baileys bread brochure 2014
DESCRIPTION
The full-range of Artisan Breads and Pastries available from Baileys Deli.TRANSCRIPT
ABOUT US
PASSION We are passionate about bread, pastries and
cakes and strive to preserve the culture and
tradition of artisan baking. We love to share
our passion for great products and are keen
to build partnerships and innovate together
with our customers. Our heritage of working
with Michelin-starred chefs has given us a
strong understanding of customer needs.
We want to be the best that we can and are
happy to work with you on development
projects, just let us know.
CRAF T All products are handmade by our skilled
bakers, fresh each day. We source ethically and
locally, where possible, to make sure we use the
best ingredients we can – from fresh rosemary
and thyme in our sourdough loaves, to free-
range eggs and the best British and French
butter in our cakes and pastries.
SERVICE We want to offer the best range of breads in
Surrey and we know how important food safety
is and are proud that The Bread Factory
hold Grade A BRC accreditation.
CARE The Bread Factory hate to see products go to
waste so they operate a just-in-time
production, keeping their wastage below 0.1%.
Anything that is left is given to charity and all
leftover dough is baked off and sent to a local
farmer as feed for his pigs.
RECOGNITION Our breads have received many awards
recognising our products. Our breads have
been awarded 12 Gold Stars at The Guild of
Fine Food’s Great Taste Awards. At the 2013
Tiptree World Bread Awards our San Francisco
sourdough won the whole competition as well as
the sourdough category, and our Multiseed
sourdough won the Wholegrain category.
HOW TO ORDER Call us on 020 8669 9650 E-mail us at [email protected]
Order in-store
Please note, our bakery items are not free from the following
allergens: nuts, sesame seeds, gluten, milk, eggs and soya.
Specifications, full ingredient declarations and nutritional
information are all available upon request.
OUR SIGNATURE LOAVES CLASSIC LOAVES
Most of our signature breads are sourdoughs.
Sourdough breads use natural yeast to make the
bread rise. The natural yeast cultures, also known
as ‘starters’, ‘mothers’ or ‘levains’, can be kept alive
indefinitely with a portion being removed to make
each new batch of bread. We nurture seven starters
and periodically create new ones to give each of
our breads their own characteristics.
Sourdough breads take longer to prove (rise)
and develop complex structures and flavours.
Some of our loaves prove over two days so we need
48 hours’ notice when ordering. These products
are all marked in this brochure with “48hr”*.
In these breads, we don’t use any preservatives
or additives. We don’t have much need for them
as this traditional method makes the bread
naturally last longer.
We have a large selection of these breads,
which are divided here into classic, rye,
seeded, flavoured and fruit breads.
*Our cut-off time for orders is 12pm Monday-Friday.
Where the ordering time is 24 hours this means next day, where the ordering time
is 48 hours this means we need your orders two days in advance.
WHITE LEVAIN The essential white sourdough, with a subtle
tangy flavour.
Ordering time: 48hr
500g long/round, 1000g long
SANETRA SOURDOUGH (Pictured on front cover)
A light, modern sourdough made with our
white levain starter and 10% rye flour for added
flavour and texture. Shaped in a banneton to
give it beautiful, distinctive lines. Winner of a
gold star at The Great Taste Awards.
Ordering time: 48hr
400g long
BOULE DE MEULE Our signature sourdough, made from white and
wholemeal flour. The starter for this loaf was
created back in 1992, giving it a beautiful hearty
flavour. Winner of two gold stars at The Great
Taste Awards.
Ordering time: 48hr
500g long/round, 1000g long/round
SAN FRANCISCO SOURDOUGH A rustic, tangy sourdough with an open texture.
Made with organic yoghurt and strong Canadian
flour. Winner of two gold stars at The Great
Taste Awards and overall winner at The World
Bread Awards.
Ordering time: 48hr
500g long/round, 1000g long
CLASSIC LOAVES RYE BREADS
CAMPAGNE SOURDOUGH The Campagne uses a variety of flours
CAMPAILLOU A rustic French loaf made with white and rye
RUSSIAN RYE A dense Eastern European bread containing
100% RYE BLOOMER Rye flour has less gluten than wheat flour
(originally peasants would grow, harvest and flour. This bread has a beautiful crust and a light, rye and wheat flour, with a marked sourdough meaning pure rye breads are quite dense. This
grind different grains together). Ours contains open texture with a slight malty flavour. tang. Winner of a gold star at The Great style of bread is a favourite in Eastern Europe.
white, wholemeal and rye flour. Ordering time: 24hr Taste Awards. Winner of a gold star at The Great Taste Awards.
Ordering time: 48hr 400g square, 800g square Ordering time: 48hr Ordering time: 24hr
500g long, 1000g long 500g square 800g long
PUGLIESE An Italian classic made from white flour and
semolina. Extra virgin olive oil is added for
a soft texture and Mediterranean flavour.
Ordering time: 48hr
400g round, 800g long
TIGER TOP PAIN DE MIE This soft bread is made with white flour and
enriched with butter and milk. The tiger top
appearance is created by coating the loaves
with a rice cone mixture before baking. Winner
of two gold stars at The Great Taste Awards.
Ordering time: 24hr
400g long
RYE, SULTANA AND
CARAWAY SOURDOUGH Made with white and rye flour and filled
with sweet sultanas and caraway seeds for
an aromatic flavour. Winner of two gold stars
at The Great Taste Awards.
Ordering time: 48hr
400g long
AMERICAN PUMPERNICKEL A twist on the classic pumpernickel, made
with cocoa powder and molasses, and packed
with dried fruit for a rich appearance and
taste. Winner of two gold stars at The Great
Taste Awards.
Ordering time: 24hr
400g tin
SEEDED LOAVES SEEDED LOAVES
MULTISEED SOURDOUGH This loaf is packed with linseeds, sunflower
MALTED GRAIN SUNFLOWER SOURDOUGH
POPPY AND LINSEED CAMPAGNE A mix of rye, wholemeal and white flour packed
POPPY AND RYE SOURDOUGH Our white levain loaf, packed generously with
seeds, millet seeds, poppy seeds and pumpkin This loaf is made with wheat, rye, and with poppy seeds, then topped with linseeds. poppy seeds and then garnished with sesame
seeds. Winner of a gold star at The Great Taste wholemeal flour, bran and malt. It is filled with Winner of a gold star at The Great Taste Awards. seeds, black sesame seeds, pumpkin seeds,
Awards and winner of the Wholegrain Category oats, brown linseeds, golden linseeds and Ordering time: 48hr sunflower seeds and brown linseeds. This loaf
at The World Bread Awards. sunflower seeds. 500g square is the perfect shape for a bread basket.
Ordering time: 48hr Ordering time: 48hr Ordering time: 24hr
400g round/long, 800g long 400g long, 800g long 500g extra long
MICHE POPPY This bread is made with a light white baguette
SPELT FARMHOUSE TIN Spelt is an ancient grain which has an earthy
QUINOA SOURDOUGH This loaf is made with white and soya flour then
NORWEGIAN BLOOMER This Scandinavian style sourdough has a
dough and topped with poppy seeds. flavour. This pure spelt loaf with sunflower seeds filled with quinoa and soy beans. It is one of our nutty flavour from the sunflower and linseeds.
Ordering time: 48hr throughout is available topped with a mixture longest proving breads. Made with white, wholemeal and rye flour,
400g long of fennel, nigella, poppy and sesame seeds, or Ordering time: 48hr and finished with oats. Winner of a gold star
with just sunflower seeds. Winner of three gold 500g long at The Great Taste Awards.
stars at The Great Taste Awards. Ordering time: 48hr
Ordering time: 24hr 400g long
400g tin topped with sunflower seeds 400g tin topped with mixed seeds
FLAVOURED LOAVES
POTATO & ROSEMARY SOURDOUGH This moist and aromatic sourdough is made with
potatoes roasted in our bread ovens, rosemary
hand-picked on site, and nigella seeds. Winner
of two gold stars at The Great Taste Awards.
Ordering time: 48hr
250g round, 500g round/long, 1000g long/tin
CARAMELISED GARLIC OVAL Freshly
caramelised garlic cloves wrapped, rather than
mixed, into smooth dough. Winner of a gold
star at The Great Taste Awards. Ordering time:
24hr
450g oval flat
MIXED OLIVE SOURDOUGH A beautifully fragrant Mediterranean sourdough
made with green Martini and black Nicoise
olives, and seasoned with fresh thyme. Winner
of a gold star at The Great Taste Awards.
Ordering time: 48hr
280g stick
CAMPAGNE ONION SOURDOUGH
We add onion to our Campagne sourdough
for a lovely savoury flavour.
Ordering time: 48hr
400g long, 800g long
FRUIT BREADS
We have a selection of fruit loaves which
are delicious eaten toasted with butter
or after dinner with cheese
APPLE SOURDOUGH SOUR CHERRY
PANE CON NOCI Made using a mixture of white AND CURRANT This baton loaf is made with and rye flour with organic SOURDOUGH fine white flour and filled with apple juice and fresh Bramley A mixture of white and sultanas and walnuts. A great apple pieces. Winner of a gold wholemeal flour with currants shape for a cheese board. star at The Great Taste Awards. and plump sour cherries. Ordering time: 24hr Ordering time: 48hr Ordering time: 48hr 360g baton 400g long 500g long
SULTANA & FENNEL SOURDOUGH Made with white flour, juicy
sultanas and fennel seeds,
this loaf is coated with
semolina for extra crunch.
Winner of two gold stars
at The Great Taste Awards.
Ordering time: 48hr
HAZELNUT AND
RAISIN SOURDOUGH This loaf is made with white
and wholemeal flour and filled
with whole hazelnuts and raisins.
It is then finished with a sugar
wash crust. Winner of a gold
star at The Great Taste Awards.
Ordering time: 48hr
500g round/long, 1000g long
APRICOT
AND HAZELNUT SOURDOUGH A small fruit loaf perfect for a
cheese board. Made with white
and rye flour, this bread is filled
with hazelnuts, dried apricots
and currants. Finished with
a sugar wash crust. Winner
of a gold star at The Great
Taste Awards.
Ordering time: 48hr
250g round
BAGUET TES
The baguette is a simple stick-shaped bread
inextricably linked to French cuisine. It became
ubiquitous in the early 1900s when Governmental
bills restricted the hours bakers could work.
This made it difficult for bakers to make longer-
proving breads, like sourdough, so baguettes
gained popularity. We use a variety of flours and
techniques in our baguettes to create a
range of styles and shapes.
FLUTE Classic white baguette
80g mini, 125g demi, 280g
ARTISANAL This white baguette is folded three times (rather
than the traditional one or two) and ferments for
much longer than other baguettes, giving it a
deeper flavour.
80g sandwich roll, 120g demi, 280g
PAYSANNE (PICTURED) Made with white, wholemeal and rye flour. This
sourdough baguette is baked on the stone floor
of our ovens for a great crust.
Ordering time: 48hr
125g demi, 280g
SOURDOUGH Made with white flour and natural yeast
for a subtle tangy flavour.
Ordering time: 48hr
120g demi, 350g
FICELLE A slimmer version of the baguette, ideal
for making canapé bases.
150g
CIABAT TA
From the Italian word for slipper (describing its
shape), the ciabatta takes on a variety of styles.
Ours have a light crumb with a robust crust
for good bite.
PLAIN CIABAT TA 120g long, 280g long, 400g long, 800g long
BLACK OLIVE CIABAT TA 120g long, 280g long, 400g long, 800g long
PLAIN CIABAT TA STICKS Available x5
65g
MULTIGRAIN BREAD STICKS Available x5
65g
FOCACCIA
From the Latin word for hearth, the focaccia was
originally made on the flat top of large stone
ovens. It was the inspiration for our modern day
pizzas. Our focaccia have a moist interior
and smooth texture.
ROSEMARY FOCACCIA Rectangle – a smaller version of our sheet
with a rustic shape.
Tray (pictured) – rounded rectangle topped
with sprigs of fresh rosemary for a rustic look.
Sheet – straight-edged rectangle ideal for
slicing and using for sandwiches
CHERRY TOMATO FOCACCIA Tray – rounded rectangle topped with whole
cherry tomatoes for a rustic appearance.
BLOOMERS
Our bloomers are great for toast or a more
rustic sandwich. These are available sliced
in medium, thick and doorstep, for traditional
pub-style sandwiches.
WHITE Made with 100% English flour. This loaf has
a smooth texture and a proper curst.
400g, 800g
GRANARY Made with 100% English granary flour.
400g, 800g
WHOLEMEAL Made with stoneground wholemeal flour
and topped with oats.
400g, 800g
MEDITERRANEAN Made with tomato, onion and mixed herbs
and topped with poppy seeds.
400g, 800g
CARAWAY This aromatic bread is great teamed with
salt beef or pastrami.
400g, 800g
WALNUT Made with 100% English flour and walnuts
for added crunch.
400g, 800g
CANTINA A white semi sourdough, topped with flour
for a rustic appearance.
500g, 1000g
SANDWICH TINS
We use the best ingredients to bring flavour
and texture to a sandwich before the addition
of a filling. Our wide range allows for creativity
in taste and colour. All are available in a regular
or lateral slice, for finger sandwiches.
WHITE Made with 100% English flour.
800g, 1200g, 1600g
BROWN Made with wholemeal flour.
800g, 1200g, 1600g
GRANARY Made with 100% English granary flour.
800g, 1200g, 1600g
WALNUT Made with 100% English white flour and
walnuts for added crunch.
800g
PAIN DE MIE A sweeter flavoured tin enriched with butter,
sugar and milk.
800g
ONION Made with 100% English white flour and
onions for a lovely savoury flavour.
800g, 1600g
BASIL Made using English flour and Italian basil.
Light green in colour.
800g, 1600g
MEDITERRANEAN Made using white flour with tomato, onion
and mixed herbs. Light red colour.
800g, 1600g
BLACK RYE A mix of rye and white flour with caraway seeds.
Sugar cane molasses and cocoa give the bread
its rich colour.
800g
CRANBERRY (SEASONAL) Made with 100% English white flour, cranberry
juice and dried cranberries.
800g, 1600g
BEETROOT Made with 100% English white flour and
beetroot for a striking red colour.
800g, 1600g
PANE CON NOCI Made with fine white flour, walnuts and
juicy sultanas.
800g, 1600g
ENGLISH FARMHOUSE Made with 100% English white flour, this bread
rises out of the tin for a rustic appearance.
400g, 600g
FINE DINING ROLLS FINE DINING ROLLS
We make mini versions of a variety of our breads, ideal
accompaniments for soups and salads. The rolls can be
ordered fully or part-baked in bags of 25.
The part-baked version can be kept
in the fridge for up to five days and then baked in the
oven for approximately six minutes before service.
WHITE: CANTINA SQUARE FLOURED
BROWN:
WHOLEMEAL
SEEDED:
SEEDED CAMPAGRAIN
FLAVOURED:
SULTANA & FENNEL SOURDOUGH
The above dough is shaped into a square and
floured for a rustic appearance.
Ordering time: 24hr
A soft wholemeal roll, lightly floured
for a rustic appearance.
Ordering time: 24hr
A multigrain roll topped with sesame seeds,
millet seeds and poppy seeds.
Ordering time: 24hr
This roll is made with white flour, juicy sultanas
and fennel seeds.
Ordering time: 48hr
STONE-BAKED CANTINA A white semi sourdough roll, baked on the stone
floor of our ovens until just done to ensure softness.
Ordering time: 24hr
COMPLET This roll is made with a mixture of white
and wholemeal flour.
Ordering time: 24hr
CAMPAGNE POPPY SEED This roll is made with white, wholemeal and
rye flour and topped with poppy seeds.
Ordering time: 48hr
OLIVE COMPLET This roll is made with a mixture of white and
wholemeal flour and filled with black olives.
Ordering time: 24hr
SEMOLINA MONT BLANC A white roll shaped into a peak to add height
to your bread basket.
Ordering time: 24hr
STONE-BAKED CAMPAGRAIN A multigrain roll, baked on the stone floor
of our ovens until just done to ensure softness.
Ordering time: 24hr
SESAME AND
CARAWAY BAGUET TINI A white roll with a long, thin shape,
coated in sesame and caraway seeds for
an aromatic flavour.
POTATO & ROSEMARY SOURDOUGH This is a soft and aromatic roll made with
potatoes roasted in our bread ovens, rosemary
hand-picked on site, and nigella seeds.
Ordering time: 48hr
PAIN DE MIE RUSSIAN RYE SOURDOUGH Ordering time: 24hr A soft white roll enriched with butter, sugar
and milk.
Ordering time: 24hr
A dense Eastern European style roll with
a hearty flavour, shaped into a square.
Ordering time: 48hr
CAMPAGNE ONION A white, wholemeal and rye roll flavoured with
onion and shaped into a square.
Ordering time: 48hr
BLANC BAGUET TINI A white roll with a long, thin shape to add
variety to your bread basket.
Ordering time: 24hr
MORNING GOODS
We use free-range eggs and high quality French
butter in our dough. Our pastries and Danishes
are baked at the last possible minute to ensure
they get to you as fresh as possible.
PAIN AUX RAISINS Winner of a gold star at
The Great Taste Awards.
Available Micro x50
Mini, Medium, Large
PAIN AU CHOCOLAT Available micro x50
Mini, Medium, Large
CHOCOLATE AND ALMOND CROISSANT
BRIOCHE TINS Traditional all-butter French
ENGLISH MUFFINS Made with 100% English
GRANOLA BARS A mixture of oats, dried fruit,
FRUIT DANISHES Plum, Pear, Apricot
APPLE AND
RAISIN LAT TICE
LUXURY DANISHES Apple, Kiwi, Rhubarb,
brioche made with free- white flour. coconut and seeds, sweetened Mini, Medium, Large Mini, Medium, Large Tangerine
range eggs. Ordering time: 48hr with honey. Mini
Ordering time: 48hr Large, Medium Available x10 400g or 800g open tin, 600g or 1600g closed tin
AMERICAN MUFFINS Available box x12 large
CROISSANT Available micro x50
ALMOND CROISSANT Mini, Medium, Large
PECAN AND CINNAMON SWIRL
APPLE TURNOVER (CHAUSSON
CHOCOLATE TORSADE
or x20 mini Mini, Medium, Large AUX POMMES) Chocolate, Blueberry, Raspberry and White
Chocolate, Lemon and
Poppyseed, Seeded, Banoffee,
Carrot, Low Fat
CAKES, SWEETS & SAVOURIES
We use the finest quality ingredients to
produce delicious sweet and savoury snacks.
Our pastry chefs are constantly innovating
so please enquire for seasonal products such
as mince pies and hot cross buns.
TIN CAKE RANGE Banana, Honey and Pecan
DARK CHOCOLATE ROUND SPONGE CAKE
TRAY BAKES Bakewell, Brownie
(winner of a gold star A moist and rich chocolate cake. Ordering time: 24hr
at The Great Taste Awards), 5.5 inch diameter Chocolate, Lemon and Poppy Millionaire’s Shortbread
seed, Blueberry Crumble Ordering time: 48hr
MERINGUES Made with free range eggs.
BISCUIT RANGE Anzac (oats and coconut) x10,
COOKIE RANGE Available in a selection of
Available x6 Plain, Chocolate, Dark Chocolate Shortbread flavours and sizes
Pink, Assorted x10, Jammy Dodgers x4, Hob Nob, Chocolate Hob Nob, and Jam Sandwich
SCONES APRICOT OVAL CAKES Available: Micro x10, Mini or
Large in Plain or Sultana
INDIVIDUAL CAKES Almond sponge filled with
plump apricots.
Lemon drizzle with pistachio
nut topping or Chocolate chip
with caramelised nut topping
PECAN TARTLET TES BISCOT TI COCONUT Sweet and sticky nuts in a crisp
short crust pastry.
Traditional Italian biscuit
filled with pistachio nuts
and cranberries.
Available x50
MACAROONS Soft, crumbly balls
of deliciously sweet
desiccated coconut.
CUPCAKES Soft sponge with a sweet and
CRACKERS Buttermilk pastry crackers
CHEESE STRAWS Flaky pastry straw with
light buttercream topping. topped with sea salt, salt and cheddar cheese and a touch
Available x4 mixed seeds (winner of two of black pepper.
Vanilla, Chocolate, Carrot gold stars at The Great Taste Mini, Large
Ordering time: 48hr Awards) sold in 1000g sheet, or sugar and cinnamon, sold in 500g sheet.
Baileys Deli 3 Beeches Avenue, Carshalton Beeches,
Surrey, SM5 3LB
T +44 (0)20 8669 9650
[email protected] www.baileysdeli.co.uk