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Background: PANTONE 539colors in cans from dark to light:PANTONE 654PANTONE 653WARM WHITE: PANTONE Warm Gray 1 pc

Long revered as the premier caviar supplier to celebrity chefs, luxury cruises, airlines and gourmet retailers, Caviar Russe exceeds the expectations of the most demanding connoisseurs. We offer a unique, unsur-passed selection of the finest, first quality caviar available, directly sourced and discriminately selected from each harvest. Our caviar is hand packed to order and available for purchase online, with overnight next day delivery, or in store at our New York and Miami locations.

CAVIAR RUSSEA TRADITION IN LUXURY

Background: PANTONE 539colors in cans from dark to light:PANTONE 654PANTONE 653WARM WHITE: PANTONE Warm Gray 1 pc

CLASSIC OSETRA

Deep brown in color, medium to large in size, Classic Osetra delivers caviar that is nutty and full flavored boasting traditional Caspian Osetra character.

SELECT OSETRA

Light in cast, medium to large in grain, the amber hued eggs of Select Osetra offer a mild yet precise indulgence, that has been long admired by

connoisseurs.

IMPORTED CASPIAN SEA OSETRA CAVIAR MALOSSOLSUSTAINABLY HARVESTED Acipenser gueldenstaedtii

Caspian Osetra offer a medium to large grain caviar that may be light to dark brown in color and sometimes with golden highlights. The Osetra Caviar eggs tend to be firmer in contrast to most of the the other sturgeon species and present a deep and complex full flavored tasting experience.

To order, please visit our website at www.CaviarRusse.com or call (212) 980-5908

“ALMAS” OSETRA

Exceptionally rare. The large pale gold albino eggs, strikingly light and gold in hue, offer

a unique tasting opportunity, as they are seldom available.

PLATINUM OSETRA

The most sought after and elegant of Caspian Osetra deliver firm platinum hued

pearls, which present a delicate buttery flavor, most resemblant to Beluga.

GOLD OSETRA

Historically reserved for royalty. The unique gold eggs of the Caspian Osetra remain firm and distinctive, with complex and refined flavor.

To order, please visit our website at www.CaviarRusse.com or call (212) 980-5908

28g1oz

50g1.75oz

125g4.4oz

250g8.8oz

500g1.1lb

1kg2.2lb

$595 $1040 $2615 $5225 $10445 $20885

$345 $595 $1495 $2985 $5965 $11925

$295 $515 $1295 $2585 $5165 $10295

$145 $250 $635 $1265 $2525 $5045

$95 $165 $415 $825 $1645 $3285

IMPORTED CASPIAN SEA OSETRA CAVIAR MALOSSOL

ALMAS OSETRA

PLATINUM OSETRA

GOLD OSETRA

SELECT OSETRA

CLASSIC OSETRA

To order, please visit our website at www.CaviarRusse.com or call (212) 980-5908

SELECT SEVRUGA

These rare select eggs, light in hue, rich with flavor, are robust and

delicate in composition.

CLASSIC SEVRUGA

The smallest in grain, these fragile dark grey eggs possess a strong and brilliant quality with

traditional Caspian character.

IMPORTED CASPIAN SEA CAVIAR MALOSSOLSUSTAINABLY HARVESTED

SEVRUGA Acipenser stellatus

Sevruga caviar is of small grain that is sometimes light in color but most often dark grey and is very flavorful, offering an abundantly rich profile with excel-lent balance and finish. The eggs of the Sevruga are a wonderful treat.

SIBERIAN STURGEONAcipenser baerii

Female Siberian Sturgeon mature after 5 or 6 years and provide a small to medium grain caviar that is predominantly dark brown to black in color, offer-

ing great concentrated caviar flavor. Originating from pure Siberian sturgeon stocks of the Lena, Baeri caviar is deep mahogany to black in color, small to

medium in grain, and expresses a clean focused flavor brimming with taste.

STERLETAcipenser ruthenus

Female Sterlet mature after five to seven years and produce a small-grain caviar. Sterlet caviar is light to dark gray in color and has a dis-tinctively strong and intense flavor. Caviar from the lesser known Sterlet sturgeon is most similiar to Sevruga with regard to size and overall appearance offering an assertive styled caviar with a clean finish.

PRESSED Acipenser spp

Artfully crafted from broken grain Siberian Stugeon Caviar to create a powerfully rich and concentrated jet black caviar wax. Solely the culmination of broken grain caviar, pressed together to form a rich and concentrated mass presenting powerful caviar flavor.

OTHER IMPORTED CAVIARSUSTAINABLY HARVESTED

GOLD OSETRA - MAKE DARKER

To order, please visit our website at www.CaviarRusse.com or call (212) 980-5908

28g1oz

50g1.75oz

125g4.4oz

250g8.8oz

500g1.1lb

1kg2.2lb

$145 $250 $635 $1265 $2525 $5045

$95 $165 $415 $825 $1645 $3285

$85 $145 $365 $725 $1445 $2895

$75 $130 $325 $645 $1285 $2565

$95 $165 $415 $825 $1645 $3285

IMPORTED CAVIAR MALOSSOL AND PRESSED

SELECT SEVRUGA

CLASSIC SEVRUGA

STERLET

PRESSED

SIBERIAN STURGEON

AMERICAN CAVIAR MALOSSOLSUSTAINABLY HARVESTED

PACIFIC STURGEON Acipenser transmontanus

From Pacific Northwest lineage, also known as White Sturgeon, these medium to large sized fragile grey to charcoal toned caviar

offer a mild flavor and a clean finish.

SHOVELNOSE STURGEONScaphirhynchus platorynchus

Harvested from the native American Shovelnose stugeon, also referred to as the Hackleback or Sand sturgeon, yielding a small jet black caviar which is pleasantly rich in

flavor and a value oriented entry to caviar.

PACIFIC SALMONOncorhynchus kisutch

These familiar large bright orange, globelike pacific salmon eggs resonate with a deep

oceanic tang. Salmon caviar provides a bracing addition to pastas, salads,

canapés and many other ro-bust caviar presentations.

PADDLEFISHPolyodon spathula

Harvested from the Midwest of the United States, Paddlefish, polyodon spathula, offers a small firm light to dark gray assertive caviar, making for an excellent garnish and overall versatile and affordable alternative to sturgeon caviar.

PACIFIC STEELHEAD TROUTOncorhynchus mykiss

Harvested from the North Pacific from a limited production, these tight patterned,

small vibrant trout eggs are rich and abundant with sweet briny flavor.

AMERICAN ROE SUSTAINABLY HARVESTED

GOLD OSETRA - MAKE DARKER

To order, please visit our website at www.CaviarRusse.com or call (212) 980-5908

28g1oz

50g1.75oz

125g4.4oz

250g8.8oz

500g1.1lb

1kg2.2lb

$65 $115 $285 $565 $1125 $2245

$60 $105 $260 $515 $1025 $2045

_ _ _ $435 $865 $1725

_ _ _ $90 $175 $345

_ _ _ $90 $175 $345

AMERICAN CAVIAR MALOSSOL AND ROE

PACIFIC STURGEON

SHOVELNOSE STURGEON

PACIFIC SALMON

PACIFIC STEELHEAD TROUT

PADDLEFISH

To order, please visit our website at www.CaviarRusse.com or call (212) 980-5908

To order, please visit our website at www.CaviarRusse.com or call (212) 980-5908

Compare, contrast, explore and enjoy! These unique assortments provide for both a caviar education and cel-ebration. Each assortment includes house crêpe blinis, crème fraîche, caviar spoons and an insulated gift bag.

CAVIAR SIGNATURES

28g of each caviar

50g of each caviar

125g of each caviar

CLASSICClassic Osetra, Siberian Sturgeon & Pacific Sturgeon $235 $395 $995

DISTINCTIONGold Osetra, Classic Osetra & Sterlet $475 $795 $1995

PRESTIGEPlatinum Osetra, Gold Osetra & Classic Osetra $695 $1195 $2950

ROYALTYAlmas Osetra, Platinum Osetra & Gold Osetra

$1195 $2085 $4995

To order, please visit our website at www.CaviarRusse.com or call (212) 980-5908

Indulge in a Caviar Russe pairing of fresh malossol caviar, smoked salmon and foie gras, packed in an insulated gift bag with house made blinis, crème fraîche and serving utensils.

FOR 1-3 PERSONS

1.75oz / 50g caviar, 1/2 lb smoked salmon, 1/4 lb foie gras, blinis, crème fraîche and serving utensils packed in a Caviar Russe gift bag.

With: Pacific Sturgeon $230, Siberian Sturgeon $245, Sterlet $260, Classic Osetra $280, Select Osetra $365, Gold Osetra $615, Platinum Osetra $695

FOR 4-7 PERSONS

4.4oz/125g caviar, 1 lb smoked salmon, 1/2 lb foie gras, blinis, crème fraîche and serving utensils packed in a Caviar Russe gift bag.

With: Pacific Sturgeon $455, Siberian Sturgeon $495, Sterlet $535, Classic Osetra $585, Select Osetra $805, Gold Osetra $1435, Platinum Osetra $1635

FOR 8-12 PERSONS

8.8oz/250g caviar, 2 lb smoked salmon, 1 lb foie gras, blinis, crème fraîche and serving utensils packed in a Caviar Russe gift bag.

With: Pacific Sturgeon $895, Siberian Sturgeon $965, Sterlet $1045, Classic Osetra $1145, Select Osetra $1585, Gold Osetra $2865, Platinum Osetra $3265

INDULGENT COLLECTIONS

To order, please visit our website at www.CaviarRusse.com or call (212) 980-5908

CAVIAR ACCOMPANIMENTS

SILVER DOLLAR COCKTAIL BLINIS $9

SILVER DOLLAR COCKTAIL BLINIS (GLUTEN FREE) $12

CRÊPE BLINIS $9

CRÈME FRAÎCHE $9

These perfect companions to caviar also offer a myriad of further serving options for smoked fish, foie gras and various shellfish offerings.w

MOTHER OF PEARL

We offer a vast variety of Mother of Pearl caviar spoons, knives, forks, spreaders, as well as many different shaped and sized plates, including black mother of pearl and various silver adorned options. Kindly inquire when calling, or visit our offerings online, as our selection is ever changing.

Mother of Pearl Spoons and Serving Plate

To order, please visit our website at www.CaviarRusse.com or call (212) 980-5908CRÊPE BLINIS

SMOKED SALMON BALYK

To order, please visit our website at www.CaviarRusse.com or call (212) 980-5908

Our smoked salmon is cured according to traditional artisan techniques in small batch smokehouses, under slow gentle smoke with mild local hardwoods.

SMOKED SALMON

SMOKED SALMON

Artisanal cured and smoked in accordance with Scotch tradition, resulting in delicious, gossamer, silky slices.

Sliced 1/2 lb $60

Whole side sliced 3 1/2 lb average $295

SMOKED SALMON BALYK

The salmon tenderloin, known in Russia and throughout Eastern Europe as “Balyk”, is considered the most prized cut.

1/2 lb loin $85

1 lb loin $150

SALMON GRAVAD LAX

The classic, perfect, Scandinavian preparation with fresh dill, citrus and aquavit.

Sliced 1/2 lb $60

Whole side sliced 3 1/2 lb average $295

FOIE GRAS TERRINE

Gently poached and chilled in traditional terrine molds for a superlatively rich, sub-lime indulgence.

10 oz $160

1.25 lb $295

FOIE GRAS TORCHON

Named for the cloth that is used in preparation, providing the classic cylin-drical shape.

8 oz $75

1 lb $145

Prepared especially for Caviar Russe, according to exacting European tradition, our pure duck foie gras products offer a rich and silky indulgence.

FOIE GRAS

FOIE GRAS TERRINE

To order, please visit our website at www.CaviarRusse.com or call (212) 980-5908

Truffles are the quintessential culinary ingredient used to distinctively flavor and subtley enhance the likes of fish and shellfish, pasta, risottos, soups, salads, sandwiches, pizza... the possiblilities are endless.

TRUFFLES

ALBA WHITE TRUFFLES

Tuber magnatum pico

Sourced from the Piedmont region of Northern Italy, these awesomely aromatic tubers offer the uniquely deep truffle flavor long treasured by the world’s finest chefs.

PERIGORD BLACK WINTER TRUFFLESTuber melanosporum vittadini

The finest and most concentrated of all black truffles are sourced from the dark rich soil of the renowned Perigord region of France and are best known for their fragrant aromatics and rich yet sweet earthy flavor profile, imparting a unique truffle character perfect for Fall and Winter cookery.

SUMMER TRUFFLES

Tuber aestivum

Sourced from both Italy and France, during summer, when the highly coveted white and black truffles are not in season. Summer truffles offer an alternative with subtle flavors and light aromatics.

Prices are market, due to seasonal availability.

VODKA

The best of caviar will always welcome a good frozen vodka, especially served in equally frozen glasses. The clean icy freshness of vodka is sure to be an excellent beverage for all caviar entertaining.

CHAMPAGNE

There is nothing quite like the robust and vibrant character of a great bottle of Champagne to pair along with your favorite caviar. Many consider a rosé Champagne to be an even better pairing, especially with the likes of the complex palate of imported Caspian Osetra caviar.

WHITE WINES

Another sophisticated approach entails pairing white wines with caviar, particularly white Burgun-dies as they are exceptional when paired. The rich mineral characteristics are truly complementary.

ROSÉ WINES

A new and refreshing approach when paired with caviar and like hors d’oeuvres. Particularly, the finest rosé wines of the Côtes du Rhône, present a clean, crisp yet complex character which perfectly enhances any caviar experience.

SAKE

When served chilled or on ice, sake, may also make an interesting pairing, especially with oysters and caviar, or various caviar crudo presentations.

BEVERAGE PAIRINGS

Champagne and Vodka remain the traditional favorites where caviar is concerned.

CAVIAR ENTERTAINING

Caviar is synonomous with “Celebration” and there is simply no better way to celebrate and honor your guests than to serve the finest caviar.

HORS D’OEUVRES

Present traditionally on toast points, accompanied by iced vodka or chilled brut Champagne.

Serve on demitasse sized spoons with crème fraîche and criss crossed cut chives.

Carve out boiled mini red bliss potatoes and fill with smoked salmon and crème fraîche and top with caviar.

Serve on warm silver dollar cocktail blinis with drawn butter and herbs if desired.

Prepare chive tied crêpe beggar’s purses filled with caviar, crème fraîche and chives.

Top Kettle cooked potato chips with caviar and any desired accom-paniements.

ENTRÉES

Prepare cold lobster, crab or shrimp salads and garnish with caviar.

Serve salmon, tuna or smoked salmon tartare and top with caviar.

Pair with ricotta, buratta or buffalo mozzarella cheese lightly dressed with a good virgin olive oil on crispy bread or over mixed greens.

Garnish cream based soups, such as potato vichyssoise, with caviar and fresh herbs.

Prepare loose and creamy soft scrambled eggs and top with caviar.

Make pan fried potato cod cakes or maryland crab cakes and gar-nish with caviar.

Toss caviar into cream and/or butter sauce pasta dishes; such as fettuccini Alfredo, lobster ravioli or potato gnocchi.

CAVIAR 101

CAVIAR

Caviar is simply the roe of sturgeon that is lightly salted and cured.

MALOSSOL

The Russian term “MALOSSOL” translates to “little salt” referring to the traditional Caviar production process where only a minimal amount of salt is added to best enhance the flavor and preserve the caviar.

STORAGE

Always store caviar in the coldest part of your refrigera-tor until ready to open and serve.

SHELF LIFE

To enjoy caviar at its peak of freshness, consume within 7 to 10 days following purchase, and once opened, utilize immediatly.

LEAKAGE

It is perfectly normal for freshly packed caviar to leak upon arrival. Simply wipe away the caviar oils and re-frigerate.

TRAVEL

Caviar when packed in a Caviar Russe Thermal Gift Bag with Frozen Gel Ice (on top and bottom of the caviar) may be transported safely for up to 24 hours (up to 72 hours if the thermal bag is packed in the Caviar Russe styrofoam insulated and lined shipping box).

CAVIAR SERVICE

The world’s most precious delicacy deserves equally unique serving pieces. Elegantly serve caviar in a caviar server or présentoir along with mother of pearl utensils to elevate the overall experience.

Traditionally, caviar has been best served using instru-ments crafted from bone, horn or shell, as serving pieces made of sterling silver, albeit beautiful, often may cause a reaction with the caviar, imparting a metallic flavor and tarnishing the caviar experience.

SUGGESTED PORTIONS

Caviar Canapés: 1.75oz(50g) makes 10 canapés for 4 persons.

Caviar Service: 1oz (28g) - 1.75oz(50g) per person.

CAVIAR GIFTS

Caviar makes a wonderful “Thank You” gift. We suggest 4.4oz(125g), as a perfect gift size, and a gracious quantity for 1 to 2, while still appropriate for 4.

To order, please visit our website at www.CaviarRusse.com or call (212) 980-5908

FINE DINING

The Jewelbox Dining Room and Private Salon provide for a unique escape from the otherwise bustling city below, in which to sample from the vast array of Caviar, Crudo and Shellfish offerings before exploring the unique Modern French cuisine. Indulgent Caviar creations are offered à la carte or as complete multi-course tasting menu experiences, where caviar is the star.

CAVIAR BOUTIQUE

Discover our finest selection of Caviar, Smoked Salmon, Foie Gras and accompaniments directly from our Madison Avenue location, where you can sample the caviar before purchasing.

CAVIAR RUSSE RESTAURANT & BOUTIQUE

NEW YORK CITY

Located one floor up and a world away, the restaurant offers a focused Contemporary Menu with a keen emphasis on Seafood.

LOCATED AT:538 Madison Avenue (between 54th and 55th) • New York, NY 10022Reservations and Retail: (212) 980-5908 • www.CaviarRusse.com

GUIDE MICHELIN 2014 - 2018... Here you will find contemporary dishes of surprising delicacy and precision, with a pleasing bias towards wonderful seafood and shellfish, such as scallops with ricotta gnudi, or delicious bluefin tuna with uni and asparagus. You get buzzed in at street level, which adds a bit of mystery to proceedings. Up the stairs and you’ll find yourself in a lavish little jewel box, with colorful murals on the wall, Murano chandeliers hanging from an ornate ceiling, and semi-circular booths. The only thing missing is James Bond’s nemesis drumming his fingers on the table in the corner. Excerpt from 2016 review.

CAVIAR RUSSE CAVIAR RESTAURANT, BAR & BOUTIQUE

DOWNTOWN MIAMI

Situated in the Grand Foyer of The Downtown Four Seasons Hotel Tower, Caviar Russe Miami offers a focused and tem-porary menu with a keen emphasis on seafood.

FINE DINING

Explore Caviar and Caviar Inspired Cuisine comprised of Crudo, Smoked Salmon, Foie Gras, Shellfish, and Raw Bar selections, all complimented by a vast array of discriminating Champagnes, Vodkas, and coktails.

CAVIAR, CHAMPAGNE & GOURMET BOUTIQUE

Featuring a focused selection of Caviar Russe Caviar, Champagne and Artisanal Smoked Fish, Foie Gras and Gourmet Selections.

LOCATED AT:THE DOWNTOWN FOUR SEASONS HOTEL TOWER 1441 Brickell Avenue • Miami, FL 33131Reservations and Retail: (305) 902-6969www.CaviarRusse.com

To order, please visit our website at www.CaviarRusse.com or call (212) 980-5908

NEXT DAY DELIVERY

Continental United StatesAll orders are shipped for next day arrival; shipping charges are $35 per order weekdays and $50 per order for Saturday arrival. There is no next day service available for Sunday or Monday arrival. All orders must be received and confirmed prior to 4pm EST.

Alaska, Hawaii, and Puerto RicoWhere service is available, next-day shipping charges are $50 per order, with arrival Tuesday - Friday and Saturday delivery at $65 per order.

SAME DAY DELIVERY

New York City and MiamiSame-day delivery is available Monday-Friday for $35 per order, and Saturdays for $50 per order. All orders must be received and confirmed by 3pm Eastern Standard Time.

SHIPPING & DELIVERY INFORMATION

Background: PANTONE 539colors in cans from dark to light:PANTONE 654PANTONE 653WARM WHITE: PANTONE Warm Gray 1 pc

CaviarRusse @CaviarRusse caviarrusse @CaviarRusse @CaviarRusse

To order, please visit our website at www.CaviarRusse.com or call (212) 980-5908

Background: PANTONE 539colors in cans from dark to light:PANTONE 654PANTONE 653WARM WHITE: PANTONE Warm Gray 1 pc

www.CaviarRusse.comNEW YORK - MIAMI

www.CaviarRusse.com