bacardi holiday handbook
TRANSCRIPT
-
8/14/2019 Bacardi Holiday Handbook
1/13
-
8/14/2019 Bacardi Holiday Handbook
2/13
BACARDIRAZZ Chocolate Fondue
4 3 oz. chocolate bars
1 cup heavy cream
4 Tbsp.BACARDI RAZZ
In a saucepan or fondue pot, combine all ingredients.
Stir over a low ame until melted. Dip in fresh strawberries,
fresh bananas, graham cookies or marshmallows.
-
8/14/2019 Bacardi Holiday Handbook
3/13
Stock your bar for the holiday season with the
worlds most celebrated spirit BACARDI Rum.
Look inside to nd everything you need to know to
make your own classicBACARDI Rum cocktails
and delicious desserts.
Wrap your holiday
favorites in delicious
BACARDI RAZZ
Chocolate Fondue.
-
8/14/2019 Bacardi Holiday Handbook
4/13
BACARDI Select Double-Chocolate Rum Cake
1 cupBACARDI Select Rum
1-18 oz. pkg. chocolate cake mix
1-3 oz. pkg. chocolate instant pudding mix
4 eggs
cup water
cup vegetable oil
1-12 oz. pkg. semisweet chocolate chips, divided
1 cup raspberry preserves2 tablespoons shortening
1 oz. white chocolate
Preheat oven to 350F. Grease a 12-cup bundt, 10-inch tube pan or 10-inch springform pan.
Combine cake mix, pudding mix, eggs, cupBACARDISelect Rum, water and oil in
a large mixing bowl. Using an electric mixer, beat at low speed until moistened. Beat at
medium speed 2 minutes. Stir in 1 cup of the chocolate chips. Pour batter into prepared
pan. Bake 50 minutes or until a skewer inserted into the cake comes out clean. Cool in pan
15 minutes. Remove from pan and let cool on a rack. In a small saucepan, heat preserves
and remaining cupBACARDI Select Rum. Strain through a sieve to remove seeds.
Place cake on a serving plate. Prick surface of cake with fork. Brush raspberry glaze evenlyover cake, allowing cake to absorb glaze. Repeat until all glaze has been absorbed.
In a glass bowl, combine remaining chocolate chips and shortening. Microwave on
medium-high until melted, about 1 minute. Stir until smooth. (Or heat over hot, not boiling,
water until melted.) Spoon chocolate icing over cake. Let stand 10 minutes. Melt white
chocolate and drizzle on top of chocolate icing.
-
8/14/2019 Bacardi Holiday Handbook
5/13
Get into the spirit of the season with the
classic holiday avor ofBACARDI Rums.
From the light, dry avor ofBACARDI Superior
to the smooth, mellow avor ofBACARDI Gold
and the rich, smooth avor ofBACARDI Select,
BACARDI offers the perfect choice for any seasonal
cocktail. So, stir up a crowd with
these simpleBACARDI Rum cocktail recipes.
Dish out the delight with
theBACARDI Select
Double-Chocolate Rum Cake.
-
8/14/2019 Bacardi Holiday Handbook
6/13
Calabaza and Vanilla-InfusedBACARDI Gold Flan
8 oz. calabaza
1 oz. Vanilla-Infused BACARDI Gold
1-14 oz. can sweetened condensed milk
1-12 oz. can evaporated milk
8 eggs
3 Tbs sugar (varies with sweetness of calabaza)
1 cup sugar for caramel
Preheat the oven to 450 F. Cut the calabaza in quarters, using a spoon remove the seeds and placein a sheet pan, roast in oven until soft. Remove from the oven and set aside until cool enough
to handle, peel the skin off and place in a food processor, add rest of the ingredients and pure.
Check for sweetness adding more sugar if necessary.
Place the sugar in a small skillet over medium-high heat and stir while it liquies. Continue stirring
until sugar boils and turns a brown color. Pour the caramel into the bottom of an 11 glass pan and
working quickly, spread the caramel evenly with a rubber spatula over the bottom of the pan.
Pour the calabaza mixture into the pan and place in a hotel pan in the center of a 350 F oven.
Carefully pour water until it reaches halfway up the sides of the pan. Bake for 1 to 2 hours or
until a knife inserted in the center comes out clean. Remove from the oven and allow it to cool
completely before serving.
Vanilla-InfusedBACARDI Gold
4 oz.BACARDI Gold
1 vanilla bean
Cut open the vanilla bean, lay it at on a cutting surface. Holding one end of the vanilla bean
to the surface, carefully slice the bean open lengthwise. Add to the rum and simmer at low
heat until it reduces to 1 ounce.
BACARDISuperior & Ginger Ale
1 partBACARDISuperior Rum
4 parts ginger ale
Pour over ice in tall glass.
Garnish with lime wedge.
-
8/14/2019 Bacardi Holiday Handbook
7/13
Decorate yourBACARDI Mojito cocktail with
a delicious splash of pomegranate juice.
BACARDI Pomegranate Mojito Cocktail
1 oz. BACARDI Superior Rum
12 fresh spearmint leaves
lime
Muddle mint leaves and lime in a shaker. Cover withBACARDIRum, pomegranate juice and simple syrup. Shake with ice and
strain into a chilled martini glass. Top with a splash of club soda.
Garnish with lime wedge and sprigs of mint.
BACARDI Mojito Cocktail
1 oz. BACARDI Superior Rum
12 fresh spearmint leaves
lime
Muddle mint leaves and lime in a tall glass. Cover with simple syrup
and ll glass with ice. Add BACARDI Rum and club soda; stir well.
Garnish glass with lime wedge and sprigs of mint.
1 oz. pomegranate juice
2 Tbsp. simple syrup
(or 4 tsp. sugar)
Top with club soda
2 Tbsp. simple syrup
(or 4 tsp. sugar)
Top with club soda
Tempt your guestswith the rich, smooth
avor of Calabaza
and Vanilla-Infused
BACARDI Gold Flan.
-
8/14/2019 Bacardi Holiday Handbook
8/13
BACARDI Rum Balls
cupBACARDI
Gold Rum2 cups ground walnuts (from 2 cups chopped walnuts)
1 cups vanilla wafer crumbs
cup honey
Confectioners sugar
In a medium bowl, combine walnuts and wafer crumbs.
Stir inBACARDI Gold and honey. Shape into 1 balls.
Roll in confectioners sugar.
Store in tightly covered container.
Makes approximately 2 dozen.
BACARDIParty Punch
750ml bottleBACARDIGold Rum
1 L cranberry juice
2 L ginger ale, chilled
8 oz. orange juice
1 oz. lime juice
1 oz. lemon juice
Extra citrus fruit for garnish
Ice
In large container, combine
rum and fruit juices. Chill.
Just before serving, pour
into large punch bowl. Add
ice and gently stir in chilled
ginger ale. Garnish byoating orange, lemon and
lime slices on top.
Makes 16 cups.
-
8/14/2019 Bacardi Holiday Handbook
9/13
BACARDI Gold & Cola
1 partBACARDI Gold Rum
4 parts cola
Pour over ice in tall glass.
Garnish with lime wedge.
For an alternative with 0 carbs and 0 sugars, try
BACARDIGold & Diet Cola
1 partBACARDI Gold Rum
4 parts diet cola
Pour over ice in tall glass.
BACARDI Select Egg Nog
3 partsBACARDI Select Rum
5 parts half & half
part sugar part vanilla extract
Shake ingredients with crushed ice
and strain into a mug. Sprinkle with nutmeg.
Celebrate the season
with a favorite avor of
BACARDI Rum Balls.
-
8/14/2019 Bacardi Holiday Handbook
10/13
BACARDI Rum and Nut Cake with Glaze
CAKE:
cupBACARDI Gold Rum
1 cup chopped pecans or walnuts
1 18 oz. pkg. yellow cake mix
1 3 oz. pkg. vanilla instant pudding mix
4 eggs
cup vegetable oil cup cold water
Preheat oven to 325F. Grease and our a 12-cup bundt pan or 10-cup tube pan. Sprinkle
nuts over bottom of pan. In a large mixing bowl, combine cake mix, pudding mix, eggs,
BACARDIGold Rum, oil and water. Using an electric mixer, beat at low speed until
moistened. Beat at high speed 2 minutes. Pour batter over nuts. Bake 1 hour or until a skewer
inserted into the cake comes out clean. Cool 15 minutes, then invert onto serving plate.
GLAZE:
cupBACARDI Gold Rum
stick butter1 cup sugar
cup water
Melt butter in saucepan. Stir in sugar, water andBACARDI Gold Rum. Boil 5 minutes, stirring
constantly. Remove from heat. Prick top of the cake with a fork. Spoon and brush glaze evenly
over the top and sides. Allow cake to absorb glaze. Repeat until all glaze is absorbed.
Revel in the avor of
BACARDI LIMN -
real citrus essences withsmoothBACARDI Rum.
BACARDI LIMN& Sprite
1 partBACARDI LIMN
4 parts Sprite
Pour ingredients over ice in
glass. Garnish with lemon twist.
-
8/14/2019 Bacardi Holiday Handbook
11/13
Deck the halls with BACARDI O - the taste of ripe
oranges and smoothBACARDI Rum.
BACARDI O & Tonic
1 partBACARDI O
4 parts tonic water
Pour ingredients over ice.
Garnish with fresh orange wedge.
Liven up the season withBACARDI PEACH RED - real peach
essences andBACARDIRum.
BACARDI PEACH RED& Orange Juice
1 partBACARDI PEACH RED
4 parts orange juice
Pour over ice. Garnish with fresh
peach wedge.
Tempt your guests
with a slice of sweet,
moistBACARDI
Rum and Nut Cake.
Add bite to the holidays withBACARDI BIG APPLE crisp
-
8/14/2019 Bacardi Holiday Handbook
12/13
Add bite to the holidays withBACARDI BIG APPLE - crisp
apple avors andBACARDI Rum.
BACARDI BIG APPLE Martini
1 partsBACARDI BIG APPLE
part sour mix
Shake ingredients with ice and strain into chilled
martini glass. Garnish with apple slice.
Celebrate the season withBACARDI GRAND MELN -
real watermelon essences andBACARDI Rum.
BACARDI GRAND MELN& Cranberry
1 partBACARDI GRAND MELN
4 parts cranberry juice
Pour over ice.
Garnish with fresh watermelon.
Give the gift of avor withBACARDI COCO - the rich taste
of real coconut and BACARDI Rum.BACARDI CCO& Pineapple Juice
1 partBACARDI CCO
4 parts pineapple juice
Pour ingredients over ice in glass.
Garnish with fresh pineapple.
Get a taste of the season with
BACARDI RAZZ - tart,
red raspberry avors and
BACARDIRum.
BACARDI RAZZ
Mojito Cocktail
1 oz.BACARDI RAZZ
12 fresh spearmint leaves
lime, sliced
2 Tbsp. simple syrup
(or 4 tsp. sugar)
Top off with club soda
Muddle mint leaves and lime in
a tall glass. Cover with simple
syrup and ll glass with ice.
AddBACARDI RAZZ andclub soda; stir well. Garnish
glass with lime wedge and
sprigs of mint.
-
8/14/2019 Bacardi Holiday Handbook
13/13
DRINK RESPONSIBLY.
Bacardi.com
2007 BACARDI AND THE BAT DEVICE ARE REGISTERED TRADEMARKS OF BACARDI & COMPANY LIMITED. BACARDI U.S.A., INC., MIAMI, FL. RUMS 40% ALC.BY VOL. RUM SPECIALTIES EACH 35% ALC. BY VOL. AVG. ANALYSIS: BACARDI Superior Rum or BACARDIGold Rum (1.5 FL. OZ.): 99 CAL, 0g CARBS, 0g PROTEIN,
0g FAT. DIET COLA BASED ON 6 OUNCES OF THE LEADING NATIONAL DIET COLA BRAND.
SPRITE IS A REGISTERED TRADEMARK OF THE COCA-COLA COMPANY.
Calabaza and Vanilla-Infused BACARDI Gold Flan recipe courtesy of Chef Carmen Gonzalez from Lucy of Gramercy Un abrazo.