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BACON AND GREENS CORN MUFFINMakes 8 muffins

INGREDIENTS: •1box7.5ozGloryFoods®CornMuffinMix •1eggmixed •1/2cup2%milk •1can14.5ozGloryFoods®TurkeyFlavoredTurnipGreens,drained andsqueezedlightlytilldry,choppedroughly •1/2cupbacon,precooked,crumbled

DIRECTIONS:•Placebakingcuplinersinthemuffintinandapplyanonstickcookingspray.•Layerineachlinerwith1Tbspofthepreparedmuffinmix.Thenadd1tspofgreens.Topthegreenswith1/2Tbspofpreparedmuffinmix.Finishwith1/2tspofcrumbledbacon.Thefillonthefinishmuffinlinershouldbeabout3/4full.•Bakethemuffinsfor15-20minutesoruntilgoldenbrown.

Makes12|Size:1/2cupservings

INGREDIENTS: •1can14ozOceanSpray®JelliedCranberrySauce •1can8ozpineapplechunks,drained •1can11ozmandarinorangesegments,drained •2cupsminiaturemarshmallows •1cupseedlessgreengrapes,cutinhalf •1redapple,coarselychopped •1/4cupcoconut,shredded •6smalltomediumnaveloranges,optional

DIRECTIONS:•Removecranberrysaucefromcanaccordingtopackagedirections.Slicecranberrysauceinhalf.Placeonehalfinlargeservingbowlandbeatwithaforkuntilsmooth.Addremainingingredients,exceptcoconut,mixingtocoat.•Cutremaininghalfofcranberrysauceinto1/2inchcubes.Gentlytosscubesintoambrosiamixture.•Topsaladwithshreddedcoconut.Saladcanbemadeupto6hoursbeforeserving.

SERVING VARIATION: Toserveambrosiasaladinorangecups,cutsixorangesinhalf.Hollowoutorangehalveswithgrapefruitspoon;reservepulpandjuiceforanotheruse.Wraphollowed-outorangestightlyinplasticwrapandrefrigerateuntilservingtime.Whenreadytoserve,spoon1/2cupambrosiasaladintoeachorangehalfandtopwithshreddedcoconut.

AWESOMEAMBROSIASALAD

BLUEBERRY BRAN MUFFINSMakes12muffins

INGREDIENTS: •1/2cupsugar •1egg •1/2cupvegetableoil •1cupbuttermilk •1/2cupOceanSpray®BlueberryJuiceCocktail •11/2cupsbrancereal •11/4cupsall-purposeflour •11/4tspbakingsoda •1/4tspsalt •1cupOceanSpray®FreshBlueberries,cleanedandrinsed

DIRECTIONS:•Preheatovento400ºF.Spray12-cupmuffintinwithnon-stickbakingspray.•Combinesugar,eggandoilinalargebowlandstirtogetherwithawirewhisk.Addbuttermilkandblueberryjuicecocktailandstirwithwhiskuntilblended.•Combinebrancereal,flour,bakingsodaandsaltinaseparatebowl.Addtojuicemixtureandstirjustuntildryingredientsaremoistened.Foldinblueberries.•Letmixturesit20minutestoallowcerealtosoften.•Scoopevenlyintomuffincups.Bakefor18to20minutesoruntilgoldenbrown.

ULTIMATE PARTY MEATBALLSMakes30appetizers

INGREDIENTS: •1can14ozOceanSpray®JelliedCranberrySauce •1bottle12ozHeinz®ChiliSauce •1bag2lbsfrozen,pre-cooked,cocktail-sizemeatballs

DIRECTIONS:Combinesaucesinalargesaucepan.Cookovermedium-lowheat,stirringuntilsmooth.Addmeatballs.Coverandcookfor15minutesoruntilmeatballsareheatedthrough,stirringoccasionally.

SLOWCOOKERPREPARATION:Placemeatballsinaslowcooker.Combinesaucesandpourovermeatballs.Coverandcook4hoursonHIGH.

BLACKEYE PEAS AND MANGO SALSAServes:4-6cups

INGREDIENTS: •2cans15.5ozGloryFoods®BlackeyePeas,drainedandrinsed •3tomatoes,diced1/4” •2mangos,diced1/4” •3greenonions,sliced1/4” •1/2cupvegetableoil •1/4cupwhitevinegar •1lime,juiced •2tspcumin,ground •1tspgarlicpowder •Saltandpepper,totaste

DIRECTIONS:•Combinealltheingredientsinalargemixingbowl.•Forbestresults,refrigeratefor4hours.•Servewithgrilled,fish,chickenandmeats.

SOUTHERN CAVIAR DIPServes:4-6

INGREDIENTS: •1can15ozGloryFoods®SensiblySeasonedBlackeyePeas,drained •1/4cupredbellpepper,diced1/4” •1/4cupgreenonions,sliced1/8” •1tsppickledjalapenopeppers,minced •1tspgarlic,minced •1/4tspcumin,ground •1/4tspblackpepper,ground •1tsplimejuice •1Tbspcilantroleaves,minced •Preparedtortillaschips,freshvegetablesorcrackersfordipping.

DIRECTIONS:•CombinedrainedGloryFoods®SensiblySeasonedBlackeyePeaswithalloftheotheringredientsinabowlorsmallcasseroleandmix.•Coverandrefrigeratefor2to4hourstoallowthebestflavortodevelop.•Servewithyourfavoritechips,freshvegetablesorcrackers.

WITHPOTATOESANDMUSHROOMSSENSIBLY SEASONED

WITHPOTATOESANDMUSHROOMSServes:8|Size:1/2cupservings

INGREDIENTS: •2cans14.5ozGloryFoods®SensiblySeasonedTurnipGreens •3/4lbredskinpotatoescooked,quartered •1/2lbfreshmushrooms,sliced1/8”thick •2Tbspoliveoil •1/4tspblackpepper,ground

DIRECTIONS:•Heata10-12”nonstickskilletuntilhot.Addoliveoilandimmediatelyaddcookedpotatoquartersandmushrooms.•Cook,stirringoccasionally,untilthepotatoesarebrownedandmushroomsaresoftenedandslightlybrowned.Stirintheblackpepper.•AddGloryFoods®SensiblySeasonedTurnipGreensandstiruntilwellmixedwiththepotatoesandmushrooms.Heatuntilthegreensaresimmering.•ServeimmediatelywithGloryFoods®HotSauce.

SENSIBLY SEASONED TURNIP GREENS

BUTTERBEANSANDBOWTIEPASTAServes:4-6|Size:About2/3 Cup

INGREDIENTS: •11/2cupbowtiepasta,uncooked •1can15ozGloryFoods®ButterBeans •Saltandpepper,totaste

DIRECTIONS:•HeatGloryFoods®ButterBeansandkeepwarm.•Cookbowtiepastauntildone.Drainpasta,reservingonecupofcookingwatertolateruse.•Addcookedbowtiepastaandonecupreservedcookingwatertothewarmedbutterbeansandheatthrough.•Seasonwithsaltandpepperandserve.

NOTE:Optionalcooked,dicedorchoppedhamaddedmakesainexpensiveandtime-savingdinneridea.

WITHCOUNTRYHAM

WITHCOUNTRYHAMServes:2-3|Size:1/2 Cup

INGREDIENTS: •1can15ozGloryFoods®ButterBeans,drained •3ozheavycream •1/2 cupcountryham,diced1/4”thick •1Tbspbutter •1/2tspblackpepper,freshground •1Tbspgreenonion,sliced1/8”thick

DIRECTIONS:•Placeallingredientsinasaucepan,stirandbringtoasimmer.Reduceby1/4.•Removefromheatandserve.

BUTTER BEANS AND CREAM

WITHTOMATOGARLICSAUCEServes:6|Size:4.5oz

INGREDIENTS: •1can27ozGloryFoods®StringBeanswithPotatoesdrained •1can14.5ozitaliandicedtomatoesinsaucedrained •3Tbspoliveoil •2Tbspgarlic,peeled,minced

DIRECTIONS:•Placethegarlicandoliveoilinalargesautépan.Heatstringconstantlyuntilthegarlicisslightlybrowned.•Carefullyaddthedrainedstringbeansandpotatoesandtomatoes.•Heatstirringoccasionallyfor2-4minutes.Thestringbeansshouldbesteaminghot.

STRING BEANS IN TOMATO GARLIC SAUCESTRING BEANS AND POTATOES

STRING BEANS IN TOMATO GARLIC SAUCEServes:6

INGREDIENTS: •1can27ozGloryFoods®StringBeans,drained •1can14oztomatoeswithialianseasonings,dicedanddrained •3Tbspoliveoil •2Tbspgarlic,peeled,minced

DIRECTIONS:•Placegarlicandoilinamicrowave-safetwo-quartcasseroledish,coverandmicrowaveonhighfor2minutes.•CarefullyremovehotcasseroledishfromthemicrowaveandaddGloryFoods®StringBeansandtomatoes.Mixwell.•Cover,returntothemicrowaveandcookfor3to5minutesonhigh.•Carefullyremovehotcasseroledishfromthemicrowave,letsitfor2minutes,andserve.

CURRIED SPRING VEGETABLES

INGREDIENTS: •2Tbspoliveoil •1cupchoppedonion •2tspmincedgarlic •1Tbsp+1tspfreshginger,grated •1½tspcurrypowder,moretotaste •1cupdicedcarrots •1cupthinlyslicedcelery •2/3cupdicedgreenbellpepper •1cupdicedmushrooms •½cupfreshorfrozengreenpeas •11/2cupdicedzucchini •¾cupcorn,freshorfrozen •1/2tspsalt •Freshlygroundpepper,totaste •Optionalgarnish:½cupscallion,diced

DIRECTIONS:•Heattheoilinalargeskilletovermediumheat.Addonionandsautéuntilsoftened.Addthegarlic,ginger,andcurrypowder.Sauté,stirringfrequently,untilonionisgoldenfor5minutes.•Addthecarrots,celery,pepper,mushrooms,greenpeas,zucchini,corn,saltandpepper,totaste.Coverandcookovermedium-lowheat,stirringoccasionallyuntilvegetablesaretender,about15minutes.Sprinklewithscallions.

BRAISEOFBLACK-EYEDPEASANDGREENSMakes6servings

INGREDIENTS: •2cans15ozcookedblack-eyedpeas,drainedandrinsedor1¼ cups(about10ounces)driedblack-eyedpeas •2Tbspoliveoil •1cupsweetonion,diced,suchasVidalia •2clovesgarlic,minced •1cupcelery,diced •½cupcarrots,diced •2bayleaves •1½cupschoppedkaleorcollardgreens •1cupsmokedturkeybreastmeat,porkorham,diced •6cupslowsodiumchickenstockorbroth •2tspcreoleseasoning •½tspdriedoregano •Seasaltandfreshlygroundblackpeppertotaste •1cupcookedbarbecuedchickenorturkey,diced,optionalforgarnish

DIRECTIONS:•InalargeDutchovenorsaucepan,heattheoliveoilovermediumheat.Addtheonion,garlic,celery,andcarrots,andsautéuntiltender,about5minutes.•Addthebayleaves,kaleorcollardgreens,andmeattothepotandsauté,stirringfrequently,for2to3minutes.•Addthechickenstock,black-eyedpeas,Creoleseasoning,andoreganotothepot.Bringmixturetoaboil,reduceheattolow,andsimmer,partiallycovered,for45minutesto1hour,oruntiltheblack-eyedpeasaretender.•Removethebayleavesandseasonwithsaltandpepper.Ladlethesoupintobowls,andserveimmediatelygarnishedwithchoppedmeatifdesired.

Win dinner at one of

B. Smith’s restaurants and a trip for 2 either to Washington, D.C. or New York City

How to Enter:

* Purchase 2 bottles of Palmolive® Dish Liquid

* At checkout, present your personal to the cashier

* Promotion runs from February 23, 2011 to March 8, 2011 See Official Rules for details.

www.foodlion.com or by calling 1-877-336-2519. One grand prize will be awarded consisting of a two nights trip to either New York or Washington DC (ARV:$2,000). Entries must be received by March 8, 2011. Odds of winning depend on number of eligible entries received. Void where prohibited by law. Sponsor: Colgate-Palmolive Company.

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