b e n t l e y c r e w c a t e r i n gs h a r e d m ... - f1®all days the lounge beverage champagne...
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S H A R E D M E N U O N EB E N T L E Y C R E W C A T E R I N G
FRIDAYFRIDAY-
SUNDAYTHE LOUNGE
Morning Mini Mill & Bakery Pop UpSelection of artisan house made pastries | Sticky pecan escargot, assorted fruit Danishes, Nutella custard croissant Breakfast bites | Egg & bacon mini pies, spinach & feta rolls, filo cigarsAlongside all your favourite condiments!
START YOUR ENGINEZucchini and bacon frittata waffle, mango chili pickle NCreamed ricotta, basil and Manuka honey bruschetta, lemon powder N, V
POLE POSITIONBeef and red wine stew pithivier, potato aioli, red wine salt N Sticky glazed lemon chicken, sesame and puffed rice crumb
THE MAIN RACEPan fried haloumi, grilled peaches, bourbon gel, sesame seed crisp V Beef brisket, sebago potato crisps, malt vinegar flake
THE SWEET BACKMARKER By Burch & PurcheseA selection of roaming sweet treats
THE CHECQUERED FLAGTraditional cheeseburger, hash brown, pickled jalapeño N Mexican street corn croquettes, chipotle aioli, queso Manchego N, VSpiced lamb pizza, sumac and parsley yoghurt, molasses N
Japanese Theatre StationNigiri salt blocks – freshly prepared selection of salmon, kingfish & vegetarian nigiriServed with traditional dipping sauces and garnishes | Sweet soy, kewpie mayonnaise, wasabi, sesame dressing, chiliYum cha dumpling baskets | scallop, prawn & lemongrass, jade mushroom V Dipping sauces | Sticky soy, sweet chili
SATUR-DAY
THE LOUNGE
Morning Mini Mill & Bakery Pop UpSelection of artisan house made pastries | Sticky pecan escargot, assorted fruit Danishes, Nutella custard croissant Breakfast bites | Egg & bacon mini pies, spinach & feta rolls, filo cigarsAlongside all your favourite condiments!
START YOUR ENGINEGingerbread waffle, vanilla mascarpone, strawberry snow, lemon basil N, VBeetroot cured Tasmanian salmon, celeriac remoulade, roe, native lime pearls G, N
POLE POSITIONBarbacoa beef, Manchego, lime cream, dragon tongue arugula NChili poached chicken, water spinach rice paper rolls, mango nam jim jaew D, G, N
THE MAIN RACEPickled fennel and kohlrabi, parsnip cream, apple vinaigrette, fennel chip G, N, VLamb noisette, Brussels sprouts, crispy kale, celeriac bark, quince jus D, G, N
THE SWEET BACKMARKER By Burch & PurcheseA selection of roaming sweet treats
THE CHECQUERED FLAGPumpkin, chard and haloumi pie, basil aioliCoconut and spelt fried broccoli, green curry foam N, VSticky fried chicken, sweet and sour caramel, crispy noodle D, N
Japanese Theatre StationNigiri salt blocks – freshly prepared selection of salmon, kingfish & vegetarian nigiriServed with traditional dipping sauces and garnishes | Sweet soy, kewpie mayonnaise, wasabi, sesame dressing, chiliYum cha dumpling baskets | scallop, prawn & lemongrass, jade mushroom V Dipping sauces | Sticky soy, sweet chili
ALL DAYS
THE LOUNGE BEVERAGE
ChampagneG.H. Mumm Cordon Rouge
White WineBrancott Letter Series B Sauvignon BlancSt Hugo Eden Valley RieslingSt Hugo Eden Valley Chardonnay
Red WineSt Hugo Barossa ShirazSt Hugo Cabernet Sauvignon Stoneleigh Rapaura Pinot Noir
BeerHeinekenJames Boag’s Premium LightJames Squire Orchard Crush Apple Cider
SoftAcqua Panna Still Mineral WaterSan Pellegrino Sparkling Mineral WaterAssorted Schweppes Soft DrinksSpring Valley Orange JuiceRed BullLipton Ice Tea
Head Office161 Harbour Esplanade
Docklands, Victoria, 3008T: +61 3 8623 9600
E: [email protected]: atlanticgroup.com.au