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2544 ¡’¬Õ¥√«¡ 1.6 ≈â“π≈â“π‡¬π À√◊Õ§‘¥‡ªìπ 31% ¢ÕßÕ“À“√∑’Ëπ”‡¢â“ ‘π§â“À≈—°Ê ‰¥â·°à °ÿâß ªŸ ª≈“∑Ÿπà“ ª≈“

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Õ—µ√“ à«π¢ÕßÕ“À“√∑’˺≈‘µ‰¥âµàÕª√–™“°√ (Food self-sufficiency ratio) ‚¥¬§”π«≥®“°§à“°“√„™âæ≈—ßß“π¢Õߪ√–‡∑»≠’˪ÿÉπ„πªï 2508 ¡’§à“‡∑à“°—∫ 73% ·≈–¡’·π«‚πâ¡∑’Ë≈¥≈ß¡“‚¥¬≈”¥—∫‚¥¬„πªï 2541 §à“π’ÈÕ¬Ÿà∑’Ë 40% ”À√—∫Õ—µ√“ à«π¥—ß°≈à“«¢Õߪ√–‡∑»∑’Ëæ—≤π“·≈â«Õ◊ËπÊ ¡’¥—ßπ’È À√“™Õ“≥“®—°√ = 71% ‡¬Õ√¡—π = 97%Ω√—Ë߇» = 136% À√—∞œ = 127% ·≈–ÕÕ ‡µ√‡≈’¬ = 327% ®–‡ÀÁπ«à“≠’˪ÿÉπÕ¬Ÿà„π√–¥—∫µË”∑’Ë ÿ¥„πÀ¡Ÿàª√–‡∑»∑’Ëæ—≤π“·≈â« ·≈–‡π◊ËÕß®“°≠’˪ÿÉπæ÷Ëßæ“°“√π”‡¢â“Õ“À“√§àÕπ¢â“ß Ÿß ¥—ßπ—Èπ ™“«≠’˪ÿÉπ®÷ß„ à„®µàÕ§«“¡ª≈Õ¥¿—¬¢ÕßÕ“À“√∑’Ëπ”‡¢â“¡“°‡ªìπ摇»…

Note: Food self-sufficiency ratio (on a calorie basis) = (Domestic calorie supplies/Total calorie supplies) x 100Source: Food Supply & Demand Table FY 2000, Ministry of Agriculture, Forestry and Fisheries

Figures are given on Japanese fiscal year basis(April to March)

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