available friday and saturday, march 16 & march...

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ST. PAT’S WEEKEND SPECIALS FROM CHEF O’HARLEY’S KITCHEN Available Friday and Saturday, March 16 & March 17 SOUP Guinness Beef Stew Short Rib of Beef + Red Bliss Potatoes Aromatic Vegetables Guiness Veloute 8 STARTERS Salmon + Lump Crab & Boursin Roulade Lambs Lettuce + Toasted Marble Rye Croute Parsley Hollandaise 15 ENTREES Corned Beef Dinner 24 Hour Corned Beef Brisket + Baby Roots Multi Colored Organic Potatoes + Pickled Cabbage Spicy Brown Mustard Sauce 23 Braised Lamb Osso Bucco Sweet Pea & Mint Risotto + Baby Carrots + Natural Pan Au Jus Reduction + Pea Shoots 26 Dessert Kiss Me I’m Irish Chilled Custard of Baileys Irish Cream + Pistachio Meringue Cookie + Chocolate Kiss 7 FEATURED BLARNEY BREW 16 oz Guinness Pub Can 5.75 Happy St. Patty’s Lads & Lassies!

Post on 24-Oct-2020

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  • ST. PAT’S WEEKEND SPECIALS

    FROM CHEF O’HARLEY’S KITCHEN Available Friday and Saturday, March 16 & March 17

    SOUP

    Guinness Beef Stew

    Short Rib of Beef + Red Bliss Potatoes

    Aromatic Vegetables Guiness Veloute 8

    STARTERS Salmon + Lump Crab & Boursin Roulade

    Lambs Lettuce + Toasted Marble Rye Croute

    Parsley Hollandaise 15

    ENTREES Corned Beef Dinner

    24 Hour Corned Beef Brisket + Baby Roots

    Multi Colored Organic Potatoes + Pickled Cabbage

    Spicy Brown Mustard Sauce 23

    Braised Lamb Osso Bucco

    Sweet Pea & Mint Risotto + Baby Carrots + Natural Pan

    Au Jus Reduction + Pea Shoots 26

    Dessert Kiss Me I’m Irish

    Chilled Custard of Baileys Irish Cream + Pistachio

    Meringue Cookie + Chocolate Kiss 7

    FEATURED BLARNEY BREW 16 oz Guinness Pub Can 5.75

    Happy St. Patty’s Lads & Lassies!