thelitton.co.uk • contact@thelitton.co.uk • 01761 241 554 • The Litton, Litton, Near Wells Somerset, BA3 4PW

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Starters

Daily baked bread, oil and balsamic 5.00

Soup of the day with daily baked bread 5.50

Warm pork and sultana sausage roll with red onion marmalade gravy 6.95

Whole baked Camembert with rosemary and garlic, onion marmalade, 12.95 candied walnuts and croutes

‘Scotch egg’, warm pulled ham hock, crispy egg and mustard mash 7.50 with capers and cornichon

Pan seared scallops, apple, celeriac, nori and lemon oil, 9.95 toasted hazelnuts

Salt baked purple beetroot, pickled golden and candy, smoked 6.95 almond and blackberries

17.95

22.50

17.95

18.50

15.50

14.00

13.50

Mains

Slow braised daube of beef, confit shallot, creamed potato, wild mushroom, chive oil, crispy onion and red wine jus

Venison, salt baked purple beetroot, pickled candy and golden beets, Boulangere potato, blackberry jus

Castlemead ‘free range’ chicken supreme, Indian style buttered sweetcorn, sweetcorn bahji, scratching popcorn, light chicken jus gras

Market fish miso Dashi and wild mushroom broth, pak choi, spring onion and cashew, saffron potatoes

Chargrilled halloumi, Giant cous cous, Smoked aubergine, beetroot, pomegranate and toasted seeds

‘Cheddar ale’ beer battered Fish and chips, crushed peas, tartar and lemon

Litton Ploughman’s: Honey and mustard baked ham, selection of cheese, pork and sultana sausage roll, salads, chutneys, pickles, apple and bread.... A proper feast for one

Sandwiches

The hot ones (With dressed mixed salad):

The Litton Reuben , pastrami beef, sauerkraut and Emmental 9.00 cheese toasted on rye bread

Chicken and bacon, lettuce, beef tomato, mango dressing 8.50 and lemon mayo on toasted bread served open style on toasted focaccia or rye bread

Goats cheese melted, pickled red onion, beef tomato and rocket 7.50 served open style on toasted focaccia or rye bread

The classics (On thick sliced white or brown with dressed mixed salad):

Wookey hole cave aged cheddar, rocket leaf and red onion chutney 7.00

Honey and mustard glazed Somerset ham, beef tomato and English mustard 7.00

Sides

Iceberg wedge, blue cheese dressing 4.00 and candied walnut and crispy bacon

Kale, lemon and garlic extra virgin 4.00 olive oil , toasted cashew nuts

Buttered new potatoes with 3.50 garden herbs

Hand cuts or fries 3.50 (add cheese for 1.00)

Dressed Dorset baby leaf salad 3.50

Please make your server aware of any allergens • GF - Gluten free options available on request

Salads

Spiced chickpea and 7.00/13.00 vegetable salad,

(Warmed chickpeas, tomato, red pepper, cucumber, radish, shallot, parsley and coriander with lemon dressing)

Thai Chicken salad, 7.50/14.00

(Carrot, daikon, cucumber, red pepper, shallot, holy basil, toasted nuts with a garlic, ginger and rice vinegar, fish sauce dressing and charred lime)From 12-6PM

thelitton.co.uk • contact@thelitton.co.uk • 01761 241 554 • The Litton, Litton, Near Wells Somerset, BA3 4PW

AUTUMN MENU

Please make your server aware of any allergens • GF - Gluten free options available on requestPlease make your server aware of any allergens • GF - Gluten free options available on request

Our local suppliers

Arthur David - fruit & veg Bartlett & Sons - game & fresh meat

Celtic Fish & Game - fresh fish Chew Moo’s - handmade ice cream

Homewood Cheeses - handmade cheeses R L Walsh and Sons - meats and cheeses

Ice Cream & Sorbet

Chocolate, vanilla or strawberry 5.50 ice cream (GF)

Raspberry or lemon sorbet 5.50

Desserts

Pear and ginger Crumble with almonds and creme anglaise 6.95

Chocolate and caramel ‘bits and bobs’, chocolate pot, salted caramel, 7.25 peanut brittle, chocolate crumb, popcorn.

Sticky toffee pudding, toffee sauce and vanilla ice cream 6.75

Buttermilk creme brulee, caramalised apple, Matcha shortbread 6.95

Selection of local and British cheeses; 1 hard 1 soft and 1 blue, with 9.00 chutney, celery, grapes, and sun blush tomatoes

Affogato al caffe, vanilla gelato, double espresso, dark chocolate shavings GF 6.00

13.50

13.50

13.50

From the grill

Butter milk chicken breast in soft bun or out, jalapeno mayo, lettuce and beef tomato

Prime cut beef burger, soft bun and burger sauce, lettuce, beef tomato, gherkin and crispy shallot rings

‘Plant powered’ meat-free burger, in a soft bun, burger sauce, lettuce, gherkin and beef tomato

- Above with dressed slaw and choice of hand cuts or fries- Add dry cure bacon or cheese 50p

23.95

22.95

14.00

8oz Sirloin steak with grilled on the vine cherry tomatoes, sautéed spinach and wild shrooms (choice of hand cuts or fries)

10oz Barnsley chop with grilled on the vine cherry tomatoes, sautéed spinach and wild shrooms (choice of hand cuts or fries)

10oz Gammon, fried duck egg, pineapple, hand cuts and dressed leaf

- Add steak sauce 1.95 (Mixed peppercorn and brandy sauce wild mushroom Dijon cream or melted Dorset blue vinney)