automated protein crystallization presented by jeremy stevenson

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Automated Protein Crystallization Presented By Jeremy Stevenson

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Page 1: Automated Protein Crystallization Presented By Jeremy Stevenson

Automated Protein CrystallizationPresented By

Jeremy Stevenson

Page 2: Automated Protein Crystallization Presented By Jeremy Stevenson

CustomersCustomers

worldwide license worldwide license2 site license multiple sites

Page 3: Automated Protein Crystallization Presented By Jeremy Stevenson

Worldwide Presence – 50 employeesWorldwide Presence – 50 employees

DistributorAmsterdam, Netherlands

Distributor Kyoto, Japan

Headquarters, R&D Waltham, MA, USA

Software R&D Lahore, Pakistan

Manufacturing Salatiga, Indonesia

Page 4: Automated Protein Crystallization Presented By Jeremy Stevenson

Software for automating protein crystallization.

Protein crystal imaging systems with 2 to 1000 plate capacity

Page 5: Automated Protein Crystallization Presented By Jeremy Stevenson
Page 6: Automated Protein Crystallization Presented By Jeremy Stevenson

• Fast - Dispense a 100 µL, 3 ingredient, 96 well grid in as little as 60 seconds.

• Precise - Dispense volumes down to 100 nL with CVs below 5%. No upper limit on dispense volume.

• Reliable – chemically inert, self washing, no regular maintenance required.

• Small – the footprint of the Formulator 16sp is only 50% larger than a typical laptop computer.

• Easy to use – no difficult programming or complicated usage steps. Design your experiments using an intuitive interface, place your ingredients and click go.

Formulator 16sp

Page 7: Automated Protein Crystallization Presented By Jeremy Stevenson

How does it work?• 96 outputs, one above each well.

• One liquid is selected and distributed to all 96 outputs.

• All outputs can be dispense at the same time.

• Each output can be enabled or disabled independently.

Page 8: Automated Protein Crystallization Presented By Jeremy Stevenson

How does it work?

Dispensing 10uL Dispensing 1uL Dispensing 100nL

Page 9: Automated Protein Crystallization Presented By Jeremy Stevenson

How do I add ingredients?• Special septa fit standard laboratory bottles (e.g. Falcon tubes)

• Put the septa on the bottle.

• Place the bottle upside down on thedevice.

• Use it.

• Ask the formulator to wash the ingredient line and septa.

• Take the ingredient off.

Page 10: Automated Protein Crystallization Presented By Jeremy Stevenson

What models will you have?

• 16 inputs, 1 plate capacity

• 16 inputs, 3 plate capacity

• 100 inputs, 5+ plate capacity

• Availability Q4 2007 to select customers, Q1 2008 to everyone.