AUTENTIC THAI FOOD

NAME OF ITEM:Brown sc:12 tsp msg3tsp white sugar1tsp salt 4tbs oyster4tbs salted soy4tbs sesame oil4tbs Chinese wine1tsp white pepper1000 lt chicken stock1tbs fish sc

NAME OF ITEM:tom yam pasteingredient:3000gr red pepper500gr onion500gr garlic1000gr shallot100gr coriander leaf500gr dry shrimp700gr white sugar900gr tomato sc 900gr chili sc500ml fish sc200gr msg

NAME OF ITEM:tamarind juice scingredient:2pack tamarind (jawa)2500ml water3000gr brown or white sugar700gr oyster sc400gr msg250gr tomato sc250gr chili sc280ml fish sc

NAME OF ITEM:tom yam stockingredient:25 chinese ldl chicken stock340ml fish sc350ml lime juice250gr msg100gr white sugar50gr prawn eggherb tom yam

mee crob scingredient:650ml tomato kechup100ml chili sc1500gr white sugar100gr white vinegar250 ml lime juice150ml fish sc

NAME OF ITEM:sweet & sour scingredient:1500gr tomato sc3000gr white sugar4 lt water200ml white vinegar70gr salt6tbs mushroom soy4tbs red color

NAME OFITEM:ladprik pasteingredient:3000gr red pepper500gr red chili500gr shallot500gr garlic1500gr white sugar or brown sugar200gr salt100ml white vinegar30gr lime leaf150gr coriander leaf500gr msg

NAME OF ITEM:samroot scingredient:1000gr red pepper100gr coriander leaf500gr garlic500gr shallot10gr lime leaf800gr chili sc250gr msg230ml fish sc500gr white sugar800gr tomato sc

NAME OF ITEM:green curry pasteingredient:200gr green chili pepper1000gr green chili200gr shallot100gr garlic100gr lemon grass80gr galangal100gr coriander root50gr skin jeruk purut2tbs coriander seed2tbs cumin seed30gr shrimp paste10gr salt10gr black pepper50gr fresh turmeric

NAME OF ITEM:mred curryingredient:1000gr dry red pepper200gr shallot200gr garlic50gr lemon grass50gr galangal30gr skin jeruk purut100gr shrimp paste40gr coriander root500gr temu kunci30gr ginger1tsp coriander powder1tsp cumin1tsp black pepper4tsp salt

NAME OF ITEM:massaman curryingredient:basic red curry pasteclovewhite pepper whole tamarindroast cardamon (kapaolaga)

NAME OF ITEM:chicken basil leafingredient:2tbs oil100gr ground chicken leg20gr slice, shallot20gr chop , garlic10gr red pepper10gr slice, red chili pepper10gr fresh lime leaf20gr sweet basil leaf1tsp msg 1tsp fish sc1tsp salted soy1tsp sweet soy½ tsp white sugar1tbs mushroom soy NAME OF ITEM:seafood scingredient:250gr red pepper100gr red hot chili50gr coriander leaf200gr garlic750ml fish sc26tbs lime juice22tsp msg100gr garlic acar500ml water

NAME OF ITEM:chicken pandan leafingredient:200gr shallot300gr garlic100gr coriander leaf200gr ajinomoto150gr white sugar3000gr pandan leaf10gr white pepper200mlmagi seasoning700gr oyster sc200gr tomato sc200gr chili sc 1lt water

NAME OF ITEM:bbq beef3000gr brown sugar500ml oyster sc250ml magi seasoning50gr ajinomoto300gr chop, garlic200gr chop, coriander leaf 6kg tenderloin beef

NAME OF ITEM:black pepper scingredient:500gr chop, leek400gr chop, shallot 300gr chop, garlic100gr chop, coriander leaf50gr chop, ginger5tsp ajinomoto 6tsp white sugar3tbs salted soy3tbs magi seasoning4tbs roast, black pepperChinese wine3tsp chili powder

NAME OF ITEM:manao scingredient:white sugarajinomotolime juice salted soy abcfish scchicken stockherb: leek, break ginger, break50gr chop, garlic2pcs red hot chili1pcs green hot chili20pcs garlic1tsp chop, coriander leaf

recipe from : pikanda bantengNAME OF ITEM:ladprik pasteingredient:5kg red pepper500gr red hot chili2500gr garlic350gr msg350gr, 8tspwhite pepper, whole900gr white sugar600ml magi seasoning600ml fish sc50gr lime leaf

NAME OF ITEM:samroot pasteingredient:3000gr red pepper200gr red hot chili pepper1000gr garlic500gr shallot200gr msg600ml magi seasoning500gr white sugar600ml fish sc1tsp white pepper

NAME OF ITEM:fish cake scingredient:1000gr red pepper1000gr garlic 250ml white vinegar1000gr white sugar200gr salt100gr msg

NAME OF ITEM:marinate bbq chickeningredient:200gr garlic150gr lemon grass50gr coriander root570ml fish sc50gr white pepper170gr msg100gr white sugar160ml magi seasoning260gr oyster sc¼ btl honey

NAME OF ITEM:basic green curryingredient:1000gr green chili1500gr green hot chili1000gr galangal100gr lemon grass200gr,15pcs lime zest ,(purut)500gr coriander root2000gr garlic1000gr shallot5pcs shrimp paste100gr fresh saffron2tbs roast, coriander2tbs roast , cumin1tbs white pepper1tbs nut might

CHINESSE FOODNAME OF ITEM : Sapo tahu seafood scIngredient: qty unit

Chicken powder 1,5 grOyster sc 22 grMaggi s 2 grMsg 1,5 grSeasame oil 2,5 gr

NAME OF ITEM : ifumi sc

Ingrdient: qty unitChicken powder 3 grMsg 2 grWhite sugar 3 grSalt 2 grWhite pepper 1 grOyster sc 12 grSesame oil 5 grAngciu 5 gr

NAME OF ITEM: Cungsek sc

Ingredient: qty unitHp sc 250 grLea&perin 200 grWhite sugar 750 grSalt 120 grTomato sc 2000 gr

NAME OF ITEM: Angsiu scar

Ingredient: qty unitMsg 125 grOyster sc 125 grWhite pepper 10 grWhite Sugar 125 grFish Sc 125 grMushroom Soy 125 gr

NAME OF ITEM: Paprica Sc

Ingredient: qty unitTomato kechup 500 grHoisin 125 grPaprika powder 4 grMushroom Soy 60 grChili Sc 2 grWhite sugar 35 grSalt 7 gr

NAME OF ITEM: Kembang tahu sc

Ingredient: qty unitChop ginger 50 grChop garlic 25 grSesame oil 20 grrRed tofu 17 grSalted soya 35 grOyster sc 45 grTabasco 5 grWhite sugar 45 grMsg 10 grMagi seasoning 5 grHoisin 30 g Mushroom soy 35 grGhoyong 5 grSalad oil 30 gr

NAME OF ITEM: sauce asam pedas

Ingredient: qty unit methodPenapple 385 gr . Chop garlic 100 g Shrimp paste btl 45 gr . kacang tanah 335 gr Chili sc 800 gr

Lime juice 100 gr White sugar 85 gr Salt 17 gr Msg 17 grWater 335 grPaprika powder 34 grWhite vinegar 30 grSalad oil 30 gr

NAME OF ITEM: sauce ca

Ingredient: qty unit methodSalt 10 grMsg 125 grOyster sc 125 grWhite pepper 10 grWhite sugar 100 grSesame oil 100 grFish sc.can 15 gr

NAME OF ITEM: Leamonde sc

Ingredient: qty unit metho Sanquiq orange 400 grWhite sugar 250 grSalt 50 grWater 5 ltCustard powder 80 grLime juice 40 gr

NAME OF ITEM: sauce kepala ikan

Ingredient: qty unit methodWhite sugar 170 grWhite pepper 52 grMsg 50 grChicken powder 125 grAngciu 300 grSesame oil 250 grMushroom soy 85 grOyster sc 423 grWater 143 gr

NAME OF ITEM : Sauce CurryIngredient: qty unit methodBanana Ambon bland saring 250 grSalt 20 grChicken powder 15 grMsg 8 grWhite Sugar 4 grWhite pepper 2 grWater 1000 grrClean red pepper 76 grShallot 36 grGarlic 22 grGinger 36 grKemiri roast 42 grFresh turmeric 80 gCurry powder 40 grSalad oil 100 grWater for bland 150gr

NAME OF ITEM: Sauce yensuiIgredient: qty unit methodWhite sugar 25 grWhite pepper 2 grSalt 25 grChiken powde 4 grAngciu 25 grSesame oil 25 grWater 10 gr

NAME OF ITEM:Sauce cakweIngredient qty unit methodMsg 20 grWhite pepper 5 grWhite sugar 40 grSalt 7 grSesame oil 26 grAngciu 96 grOyster sc 160 grSalay paste 157 grTomato sc 225 grWater 72 gr

NAME OF ITEM: Sauce Niunam

Ingredient qty unit methodWhite pepper 20 grMsg 40 grWhite Sugar 130 grChicken powder 110 grChu hou sc 480 grSesame oil 420 grOyster sc 540 grAngciu 360 grMushroom soy 50 grHoisin 60 grWater 216 gr NAME OF ITEM: Sauce Sapo terong

Ingredient qty unit methodMsg 18 grSalt 6 grWhite pepper 5 grWhite Sugar 24 grSesame oil 36 grAngciu 119 grMushroom soy 29 grOyster sc 197 grShrimp paste Hongkong 52 grWater 534 gr

NAME OF ITEM : Kungpao scIngredient qty unit methodAngciu 84 grBlack vinegar 38 grOyster sc 118 grHp sc 26 grSauce Inggris 57 grMushroom soy 3 grHoisin 82 grMagi seasoning 10 grMsg 20 grWhite sugar 65 grWhite pepper 5 grChicken powder 10 grSalad oil 75 grWater 1000 gr

Szechuan paste 15gr

NAME OF ITEM: Bean scIngredient qty unit methodRed bean 500 grChop Onion 60 grChop garlic 10 grCumin 2 grSalt 6 grWhite pepper 2 grMargarine 50 grChop jalapeno 15 grOregano 10 grWhite sugar 10 grGarlic powder 0,6 grTomato paste 150 grWater 200 gr

NAME OF ITEM : Sauce buncisIngredient qty unit methodClean red pepper 500 grPlum sc 500 grTomato scCabe keriting 250 grChop garlic 200 grChop shallot 200 grFresh turmeric 100 grSalt 30 grWhite sugar 650 grMsg 150 grCried shrimp 250 gr

NAME OF ITEM: Mushu sc

Ingredient qty unit methodSalted soya 30 grWater 40 grSesame oil 15 grSalt 1,5 grAngciu 1,8 grWhite pepper 0,6 grSweet soya abc 37,5 grMagi seasoning 7,5 gr

NAME OF ITEM :Seasoning BBQIngredient qt y unit methodWater 30 grMushroom soy 5 grHoisin 0,75 grWhite sugar 2 grSesame oil 1,2 grWhite pepper 0,25 grMsg 0,30 grSalt 0,5 grMaggi seasoning 2,5 gr

NAME OF ITM : Chili sc hainan

Ingredient qty unit methodChop garlic 40 grClean red pepper 128 grWhite vinegar 55 grChili sc abc 472 grTabasco 15 grSalt 10 grWhite sugar 30 grMagi seasoning 5 grSalad oil 30 grWater 100 gr

NAME OF ITEM :Sweet & Sour scIngredient qty unit methodClean panappel 1500 grCarrot 500 grOnion 500 grSalary 300 grFresh tomato 500 grAmoy 200 grWater 12 ltTomato sc 2000 grPlum sc 750 grWhite sugar 500 grSalt 150 grWhite vinegar 250 grChop ginger 100 grLea & perin 100 gr

NAME OF ITEM : Sauce baso tahu

Ingredient qty unit methodRoast kcng tanah 9000 grClean red pepper 75 grShallot 50 grGarlic 15 grLemon grass 15 grBrown sugar 50 grSalt 20 grMsg 4,5 grWhite sugar 20 grWater 1200 grKemiri 5 grSalad oil 20 gr NAME OF ITEM : Thai sc

Ingredient qty unit methodChop garlic 85 grChili sc 400 grWhite sugar 420 grWater 300 grSalt 10 grWhite vinegar 7 grChop yensui 120 gr

NAME OF ITEM:Black bean scIngredient qty unit methodSalad oil 50 grSlice leek 25 grChop garlic 10 grOnion 30 grShallot 25 grWater 950 grWhite sugar 106 grMsg 4 grOyster sc 180 grSalt 4 grSalted soya 45 grWhite pepper 3 grSesame oil 18 grMushroom soy 45 grGohyong 1,17 grFood color Orange 0,5 grWater for color 15 grCorn flour 40 grWater for corn flour 100 grMethod:

1. leek .garlic, shallot soutted until golden brown add water cook simmer ,saring2. add white sugar, msg, oyster, salt, salted soya,pepper,sesame oil, mushroom

sc,gohyong cook simmer.3. add corn flour for tikcly.

NAME OF ITEM : Fried rice pasteIngredient qty unit methodRed pepper 500 grGarlic 100 grShallot 200 grCondle nut 10 grShrimp paste 20 grBeef ball 100 grAngsiu ½ cupOyster sc ¼ cupSesame oil ¼ cupSweet soya ¾ cupMsg ¼ cupSalt ¼ cup

NAME OF ITEM: fried chicken kalasan

Ingredient qty unit methodWhole chicken 1 pcsFresh coconut young 2 pcsKemiri 8 pcsShallot 7 pcsGarlic 3 pcsLemon grass 2 pcsGalangal 1 pcsBrown sugar White sugar Salt

NAME OF ITEM : Kalasan paste

Ingredient qty unit methodRed pepper 100 grChili hot pepper 20 grShallot 5 grShrimp paste 10 grTamarind juiceBrown sugarSalt fresh tomato 2 pcs

NAME OF ITEM: Szechuan paste

Ingredient qty unit methodShallot 500 grGarlic 500 grAngjo ( ketan merah ) 2 btlChili bean sc (pochi) 2 btlRed pepper (keriting) 500 grRed pepper 500 grSalt msg SugarTomato sc

NAME OF ITEM: kangkong paste

Ingredient qty unit methodShallot 500 grGarlic 500 grRed pepper (keriting) 500 grRed pepper 250 grShrimp paste( hongkong )2 btlTaucho (yeos) 2 btlDried shrimp 500 gr

NAME OF ITEM : Sauce hinIngredient qty unit methodLeek 30 grChop garlic 30 grChop onion 10 grChop shallot 30 grSalad oil 15 grWater 1000 grWhite sugar 212,5 grMsg 8 grOyster sc 35 grSalted soya 87,5 grPepper 1 grSesame oil 8 gr Salt 8 grFood color 8 grCorn flour 80 gr

NAME OF ITEM : Cha shiu beef sc

Ingredient qty unit methodWater 130 grStar anis 2 grWhite sugar 15 grMagi seasoning 4,5 grSesame oil 7 grMushroom soy 12 gr

Method :1. cook water add star anis boil (saring) add all ingredient cooking simmer

NAME OF ITEM: cha shio beef Ingredient qty unit methodMeat tenderloin 250 grWhite sugar 15 grSalt 2 grHoisin 2 grOyster sc 1,5 grMsg 1,5 grSalted soya abc 5 grSoda kue 2,5 grFood color orange 0,12 grWater 2,5 gr

Method :1. Mix togheter all ingredient add meat marinate 1 hour

NAME OF ITEM :Tempura sc

Ingredient qty unit methodKikoman 50 grSake 16,67 grDasinomoto 2,33 gr White sugar 8,33 gr

NAME OF ITEM :shrimp ball

Ingredient qty unit methodShrimp 2500 grTengiri fish 700 grCorn flour 400 grMsg 30 grSalt 30 grPepper 10 grSesame oil 10 grLeek 120 grWater 300 grMagi seasoning 20 grWhite egg 140 gr

Method :1. mix all ingredient

NAME OF ITEM : Sambal belacan mentahFor side dises : charkwetew

Ingredient qty unit methodRed chili 200 grRed hot chili 30 grMix blandRoast shrimp paste 30 grSugar 30 grDi pisahRice vinegar 50 grWater 50 gr

NAME OF ITEM: Sambal belacan matangFor side dises fried rice

Ingredient qty unit methodOnion 100 grShallot 60 grGarlic 100 grSalad oil 150 grBland all ingredient 1 bowlRed pepper 80 grWater 130 grBland all ingredient 1 bowlBlanc dried chili 80 grDried shrimp 100 grMsg 10 grTamarind 50 grWhite sugar 100 grShrimp paste 25 grSalad oil for soutted 100 gr NAME OF ITEM: mix paste For fried rice paste&char kweteow

Ingredient qty unit methodOnion 500 grGarlic 75 grDried shrimp 35 grRed pepper 500 grWater 500 grShrimp paste 19 grRack sugar 57 grMsg 57 grSalt 57 grW. sugar 57 grSalad oil 250 gr

NAME OF ITEM : MALASIAN CHAR KWETEOW

Ingredient qty unit methodKweteow 150 grPrawn 3 pcsJapan bean sprout 15 grSquid 15 grFresh egg 1 pcsMussel 20 grRed chili 10 grSpring onion 10 grFish cake 25 grMix paste 30 grCooking oil 60 gr

NAME OF ITEM: soya seasoning scFor fried rice& char kweteow

Ingredient qty unit methodSalted soya 1 btlFish sc 150 grDark soya sc 160 grOyster sc 140 grMsg 60 grW. sugar 80 gr

NAME OF ITEM : Black pepper sc

Ingredient qty unit methodMargarine 120 grTomato sc 120 grRoast black pepper 120 grKikoman or dark soya160 grWhite sugar 160 grMsg 30-50 grLea & perin 50-80 grNAME OF ITEM : Soya seasoning hainan

Ingredient qty unit methodSalted soya ( angsa ) 144 grSesame oil 52 grChicken powder 15 grRice vinegar 36 grAngciu 20 grChicken stock 30 gr

NAME OF ITEM : Chili hainan sc

Ingredient qty unit methodRed chili 500 grWater 250 grGinger pure 150 grChop garlic 150 grChicken stock 150 gr Salt 1 tspChicken powder 1 tspLime juice 30 gr

NAME OF ITEM : Ginger pure hainan sc

Ingredient qty unit methodFresh ginger 500 grLeek 100 grSesame oil 50 grWater 250 grChicken stock 150 grChicken powder 12 grSalt 24 gr

NAME OF ITEM : Hainan rice Ingredient qty unit methodRice 1,3 kgChicken powder 60 grChicken stock 4-5 bowlSalt 25 grGarlic 120 grShallot 140 grFresh ginger 120 grPandan leaf 4 pcsShallot oil 70 grChicken fat oil 70 gr

NAME OF ITEM : Ebi butter sc

Ingredient qty unit methodEvarpoted milk 4 canDried shrimp 100 grMargarine 400 grChop Red hot chili 30 grw. sugar 4 tbsSalt 1 tsp

Msg 1tsp

NAME OF ITEM :Hainan soup

Ingredient qty unit methodChicken stock 1 ltChicken powder 1 tspSalt 1 tsp NAME OF ITEM : Sambal fish

Ingredient qty unit methodSalad oil for soutted 250 grSalad oil 250 grSlice onion 500 grRed chili bland 400 grRed chili 200 gr Water 200 grLemon grass 2 pcsTamarind 150 grSalt 25 grMsg 25 grWhite sugar 250 grRoast shrimp paste 25 grFried Bilis fish 50 grDried chili 100 grDried chili 20pcs + 200gr water0gr

NAME OF ITEM :Nyonya sc

Ingredient qty unit methodSalad oil 250 grChop onion 250 grChop garlic 125 grLemon grass 3 pcsChop galangal 50 grFried shallot 125 grW. sugar 125 grTamarind 75 grChop kecombrang 100 grLime leaf 3 pcsTom yam paste 150 grFor sc mix seafood

NAME OF ITEM :prawn paste

Ingredient qty unit methodSalad oil 250 grShallot 625 grGarlic 125 grGinger 65 grFried ikan billis 125 grRed pepper 625 grRed peper 300gr +Water 300 grBlanc dry chili 25 grRack sugar 250 grSalt 225 grW. sugar 125 grMsg 25 grShrimp paste 40 grChicken powder 40 grSalad oil for fried 200 grYoung prawn 2 kgGinger 40 grDried chili 25 grGarlic 125 gr

For use standart stock:

Ingredient qty unit methodChicken stock 1,3 ltPrawn paste 300 gr

Topping penang noodle:

Ingredient qty unit methodRice or yellow noodle 100 grKing prawn 2 pcsSlice kyuri 50 grSlice fish cake 50 grBlance bean sprout 30 grBilis fish 20 grTofo sumedang 2 pcsBoil egg 1 pcsBlance kangkong 30 grPrawn stock 1 cup

NAME OF ITEM: Ayam goreng kuningFor side dises fried rice

Ingredient qty unit method Shallot 250 gr Garlic 150 grCondle nut 100 gr Coriander seed 1 tbsGinger 30 grTurmeric 30 grGalangal 100 grFresh egg 2 pcsFlour 2 tbsCorn flour 1 tbsMsg 1 tbsChicken powder 1 tbsSalt 2 tbsSalad oil 250 grLemon grass 2 pcs

NAME OF ITEM: Laksa paste

Ingredient qty unit methodDry chili 25 grShallot 80 grGarlic 50 grGinger 30 grShrimp paste 30 grCondle nut 50 grDried shrimp 50 ggrChop turmeric 15 gr

Topping laksa Singapore :

Ingredient qty unit methodBoil egg ½ pcsSlice cucumber 10 grSlice fish cake 20 grSlice chicken breast 50 grBoil prawn 1 pcsBean sprout 20 grTofu sumadang 1 pcsKerang dara 30 grWhite noodle 80 grChop laksa leaf 1 tsp

Side dises :sambal blacan 1 tbs

NAME OF ITEM : Laksa stock

Ingredient qty unit methodChicken stock 100 mlLemon grass 4 pcsLaksa paste 300 grCoconut milk 500 mlCream 250 mlDried shrimp powder 20 grBilis powder 10 grChicken powder 15 grSalt 10 gr

NAME OF ITEM : Singapore chili prawn

Ingredient qty unit methodKing prawn 6 pcsChop ginger 1 tspChop red pepper 1 tsp Chop Onion 1 tspSlice leek 1 tspTomato sc 2 tbsChili sc 1 tbsRice vinegar 1 tbsSugar 2 tspMsg 1 tspCorn flour 1 tbs

Fresh egg 1pcs Name of item : honey orange sc

Ingredient qty unit methodSugar bebeko 425 grRack sugar 100 grW.sugar 250 grRice vinegar 125 grSalted soya (angsa) 200 grOyster sc 300 grChili sc 200 grTomato sc 250 grWater 200 grOrange sunquiq 100 gr

Name of item : beef kweteow (siram)

Ingredient qty unit methodKweteow 100 grDark soya 1 tspSalted soya 1 tspSlice ginger 20 grLeek 20 grMeat 50 grGarlic 1 tspChioching wine 1 tbsSalt ½ tspMsg ½ tsp Sugar ¼ tspW.pepper ¼ tspWhite egg 1 pcsChicken stock 1 cupCorn flour 1 cup Name of item : baby kalian honkong style

Ingredient qty unit methodBaby kalian 150 grGarlic 1 tbsSalt 1 tspChioching 1 tbsMsg 1 tspSugar ¼ tspChicken stock 2 tbsMaizena 1 tbs

Name of item : chicken stock

Ingredient qty unit methodChicken bone 5 pcsWhit pepper whole 1 tbsLongan 100 grWater 25 lt

Name of item : Chinese yellow curry

Ingredient qty unit methodShrimp paste roast 1 tbsRed pepper 300 grRed hot chili 20 grRed pepper (keriting) 20 grCinnamon 20 grCurry powder(madras) 150 grFresh turmeric 82,5 grShallot 150 grGarlic 150 grLemon grass 10 pcsGinger 35 grGalangal 20 grStar anis 4 pcsDry chili 50 grMsg 150 grSalt 82,5 grChili powder 15 grW. sugar 150 grFor topping :Cube potato + onion

Name of item : XO sauceVersi 1Ingredient qty unit methodSalted fish jambal roti 500 grDry shrimp or 200 grBilis fish or 200 grRed pepper 100 grRed hot chili 30 grShallot 200 grGarlic 100 grSalad oil 500 mlChop,Leek 100 grFish sc (can)msg

Name of item : Prawn Sereal

Ingredient qty unit methodPrawn 6 pcsRed hot chili 10 grSlice pandan leaf 10 grMargarin 200 grSereal 100 grEgg yolk 1 pcsChicken powder 1 tspSugar 1 tsp Name of item :Prawn butter

Ingredient qty unit methodCurry powder ¼ tspKing prawn 6 pcsMargarine 200 grEgg yolk 1 pcsSlice pandan leaf 5 grSlice chili 5 grEvarpoted milk ¾ cupChicken powder 1 ½ tspW. sugar ¼ tsp

Name of item: XO sauceVersi 2

Ingredient qty unit methodDry shrimp 30 grRed pepper 200 grGarlic 100 grShallot 50 grRoast shrimp paste 1 tbs Name of item : Tobacong sc

Ingredient qty unit methodShallot 50 grGarlic 130 grDry shrimp 50 grRed hot chili 26 grChili bean sc 2 btlMsg W. sugar Salt

Name of item :Szechuan scVersi 2

Ingredient qty unit methodLea & perin 1 tbsTomato sc 1 tbsChili sc 1 tbsBlack vinegar 1 tbsMsg 1 tspW . sugar 2 tspDark soya ½ tspChoching 1 tbs

Name of item : sesame sc

Ingredient qty unit methodTomato sc 450 grChili sc 150 grPlum sc 150 grW. sugar 250 grL & P 100 grWater 150 grSalt 13 grSesame oil 50 grRoast Sesame seed 50 gr

Name of item : Paste spicy beef noodle

Ingredient qty unit methodBeef brisket 3,5 kgGarlic 50 grShallot 50 grGinger 50 grSpring onion or leek 25 grSoya bean paste 40 grBlack bean sc paste 35 grChili sc 60 grTomato sc 40 grSzechuan paste 30 grCinnamon stick 4 pcsStar anis 5 pcsScechuan pepper 1 tbs

For topping :

Hongkong noodle 100 grSpicy beef 1 paxPoc coy 1 pcs Sambal mix ½ tbsChicken powder ½ tspSesame oil ¼ tspShallot oil 1 tbsKecap angsa ½ tbsChicken stock 2 tbsFried shallot 1 tbs

Name of item : Duck packinge

Ingredient qty unit methodMsg 4 liongGround bean 1 ktiSesame oil 12 liongHoisin sc 12 liongOyster 4 liongRed bean churd 1 liongMushroom soy 4 ½ liong water 1 katiShallot oil 12 liongCho cing 4 liongMethod:Mix togheter ingredient, last shallot oil

Name of item :Roast duck sc

Ingredient qty unit methodWhite sugar 4 katiMsg 1 katiSesame sc 1 katiGround bean 4 katiRed bean curd 1 btlFried shallot 1 katiChocing ½ katiMushroom soy ½ katiShallot oil 1½ katiHoisin sc 1 katiWater 4 kati

Name of item : marinate duck BQQ

Ingredient qty unit methodWhite sugar 9 bowl Salt 3 bowlMsg 1 bowlGohyong 3 tbsKencur powder 3 tbs

Name of item : bumbu dalam for duck

Ingredient qty unit methodSalt 1 katiMsg 4 liongWhite sugar 30 grKencur powder secukup Gohyong secukup

Bresting :

Malted sugar 1,3Water 5 katiChocing 5 liong

Name of item : black pepper scVersi 2

Tomato sc 1 kgL & p 200 grMsg 60 grRoast black pepper 60 grMagi seasoning 40 grChicken powder 60 grMargarine 4 tbs

Name of item : marinate beef black pepper

Ingredient qty unit methodWhite eggRoast black pepperMsgMagi .sKecap asin abcChowchingW. sugarL & pChop garlicChop shallotChop ginger or pure

Name of item : kungpau sc

Ingredient qty unit methodChao ching 84 grBlack vinegar 38 grOyster 118 grHp sc 26 grSauce inggris 57 grMushroom or dark soy 3 grHoisin 82 grMagi s 82 grMsg 20 grW. sugar 65 grW. pepper 5 grChicken powder 10 grSalad oil 75 grWater or chicken stock 1 ltSzechuan paste 15 gr

Name of item : szechuan paste

Ingredient qty unit methodShallot 500 grGarlic 500 grKetan merah 2 btlChili bean sc 2 btlDry chili ½ kgRed pepper 250 gr

Name of item : prawn salad

Ingredient qty unit methodBlanc prawn 6pcsCorn cernel 50grSlice lemon grass 20grSlice coriander 10grRed hot chili 10grSlice or chop shallot 10grLime juice 2tbsFish sc 2tbsMsg ¼ tspSympel syrup 1tbsChop garlic 1tbsDry chili powder 1tbsSlice lime juice 1tbs

Name of item : fish cake

Ingredient qty unit methodIkan tengiri 1,2kgSlice long bean 100grSlice lime leaf 10grSalt 3tspMsg 2 ½ tspSugar 3tspFresh egg 2pcs

Name of item : Shrimp cake

Ingredient qty unit methodShrimp 1kgChop garlic 100grChop coriander leaf 50grCorn flour 4tbsRice flour 2tbsSesame oil 5tbsMsg 2 ½ tspSalt 2 ½ tsp Pepper ½ tspSugar 2tspWhite egg 2tspBread crumb 500gr

Name of item : crispy calamari (plamek harot)

Ingredient qty unit methodCut ring squid 1kgCustard powder 4tbsFresh egg 2pcsRice flour 2tspCorn flour 4tbsSesame oil 5tbsMsg 2 ½ tspSalt 2 ½ tspSugar 2tspAngciu 5tbsNotes: marinate 8 hour

Name of item: Chicken pandan leaf

Ingredient qty unit methodFresh chicken legs 4kgShallot 200grGarlic 300grCoriander leaf 100grPandan leaf 3000grMsg 200grw, Sugar 150grw. pepper 10grmagi s 200mloyster sc 700grtomato sc 200grchili sc 200grwater 1000gr

Name of item : fish cake sc

Ingredient qty unit methodRed pepper 1000grGarlic 1000grw. vinegar 200mlw.sugar 1200grsalt 200grmsg 50gr

Name of item: crispy noodle ( mee crob)

ingredient qty unit methodFried bihun 50grDice yellow tofu 30grShrimp 5pcsChili powder ¼ tspSauce :Tomato sc sedap sari 1btlChili sc 100grWhite sugar 1500grW. vinegar dixi 100mlLime juice 250 mlFish sc 150 ml

Name of item : Chicken pandan sc

Ingredient qty unit methodWater 1ltGinger 100grPandan leaf 2pcsSweet soy 200mrSalt 1 tspw. vinegar 100mlBrown sugar 400 grw. sugar 100grroast sesame seed 50gr

Name of item: teriyaki sc

Ingredient qty unit methodWater 1 ½ ltMirin 1ltSoyu 1ltGinger 1pcsGarlic 6pcsMirpoix W. sugar Beef trimming Name of item : sate sc

Ingredient qty unit methodPe nut 1kg Ginger 0,1grGarlic 150grRed pepper 200grBrown sugar 3pcsLime leaf 8pcs

Name of item: ikan kakap szechuan

Ingredient qty unit methodOil 10grGarlic 20gr Ginger 10grChop shallot 10grDice paprika 20grSpring onion 10grDice Red pepper 10grTofu Chinese 70grSzechuan paste 1tbsCha sc 1cupTapioca 0,50grRed snapper 80grSeasoning fish:w. sugar 0,50grpepper 0,50grsalt 1grmsg 1,50grtapioca 1gr sesame oil 2grangsiu 2gr Name of item: Sapo ikan kerapu

Ingredient qty unit methodOil 20grGarlic 2grGinger garnish 3grLeek 12gr Garopa fish 150grSauce: kepala ikan kerapuTofu japan 1:6pcs

Name of item: chamio garlic

Ingredient qty unit methodChamio 150grChop garlic 50grSauce yensui 50mlTapioca 20grOil 20gr

Name of item : yang cao fried rice

Ingredient qtyOil 50grShrimp30grEgg 1pcsSlice leek 20grDice onion 30grDice chasiu beef 50grSteam Rice 150grSeasoning :Salt 1,30grMsg 1grPepper 0,10grMagi .s 2,50grGreen peas 30gr

Name of item: fried noodle seafood

IngredientOil 50grShrimp 20grRed pepper 10grSpring onion 5grChive 5grW, cabbage 10grCarrot 10grMi atom 125 grChasio beef 30grSeasoning :Magi, s 2grMushroom soy 5grSweet soy 5grSesame oil 5grSesame seed 5grChicken stock 5grBean sprout 10gr

Name of item : bihun goring

Ingredient Oil 50grShrimp 30grEgg 1pcsPaprika 20grSpring onion 10grChive 10grWhite cabbage 20grCarrot 2ogrCha shiu beef 50grBihun 100grSeasoning :Magi.s 3,70grMushroom soy 5grSweet soy 2,50grSesame oil1,50grSesame seed 20grChicken stock 20gr bean sprout 20gr

Name of item : nasi campur

IngredientRice 250grBoil chicken 60grGinger sc 20grChicken losoy 60grLosuy stock 20grCha siu beef 25grChasio beef sc 20grEgg lousy 1pcsCucumber slice 30gr

Ginger sc :Chop ginger 30grLeek 30grSalt 10grOil 35gr

Sauce lousy:

Herb lousy 1pack Water 8000grRack sugar 1000grSalted soy 620grSesame oil 100grMagi.s 100grSalt 300grMsg 250grGinger 350grRed pepper 100grGarlic 100grMushroom soy 625grStar anis 25gr

Name of item : chicken stock

IngredientWater 40lt Chicken bone (kampong) 10 kgOnion 226 grCarrot 300grLeek 200grGinger 200grSalary 90gr Name of item : Sapo snapper fish

Ingredient qty unit methodOil 50grGarlic 20grGinger 10grLeek 20grShitake mushroom 20grChinese tofu.cube 50grSnapper fish 100grSauce : cha 50grTofu japan 1: 6pcs

Name of item : vermizelli soup w. dry shrimpIngredient qty unit methodOil 20 grGarlic 10grWhite cabbage 50grLeek 10grSalary 100grSeasoning:MsgSaltChicken powderPepperSesame oil Gohyong Dry shrimpVermizelli

Name of item : Sapo tahu daging sapi

Ingredient qty unit methodOil 50grChop garlic 20grChop ginger 10grBaby corn 30grShitake mushroom 20grMushroom soy 10grSpring onion 20grOyster sc 50grWater shitake mushroom 50grCha sc 1 cupTapioca 5grMeat 80grSeasoning meat:Ginger juice AngciuSalted soySugarWhite eggBaking sodaOilTapiocaMagi.sTofu japan 1: 6pcs

Name of item : Sapo iga sapi kembang tahu

Ingredient qty unit methodOil 50grGarlic 20grChop ginger 10grLeek 20grKembang tofu(fried.put in water )30grtDaging iga sapi 100grNiunam sc Tapioca 30gr

Name of item : Angsio tofu

Ingredient qty unit methodOil 50grGarlic 30grChop ginger 10grSlice onion 20grSlice Green paprika 30grShitake mushroom 20grAngsiu sc 1cupTapioca 10grChicken meat 50grSeasoning chicken:White sugar 0,50grPepper 0,50grSalt 1grMsg 0,50grTapioca 1,50grSesame oil 1grTofu japan 1:6pcsPoccoy 20gr

Name of item : Sapo tahu seafood

Ingredient qty unit methodSalad oil 50grChop garlic 30grChop ginger 10grBaby corn 30grLeek 20grShitake mushroom 20grStrow mushroom 20grCarrot 30grIpil fish (rendam air) 10grCrab meat 10grSauce sapo 1cup Tapoca 10grShrimp 30grRed snapper 30grSquid 20grSeasoning Seafood:White pepper SaltMsgTapiocaSesame oilWhite sugarTofu japan 1:6 pcs

Name of item : Sapo mapo tahuIngredient qty unit methodSalad oil 50grChop garlic 30grChop ginger 10grRed pepper 20grSpring onion 10grCop Shitake mushroom 10grChop Chicken Meat 50grChop Shrimp 50grDice Tofu 100grSzechuan Paste 1tbsTapioca 10grSeasoning ShrimpSugar PepperSaltMsgTapoicaSesame oilAnciu

Name of Item : Sapo udang Szechuan

Ingredient qty unitSalad oil 50grChop Garlic 20grChop Ginger 10grChop Shallot 10grGreen pepper 20grSpring onion 20grRed pepper 20grSzechuan paste 1tbsSauce Cha 1tbsTapioca 10grShrimp dumpling 100grSeasoning:SugarPepperSaltMsgTapiocaSesame oil

Angciu

Name of Item :Sapo babat masak lobak putih

Ingredient qty unitSalad oil 50grChop garlic 20grChop ginger 20grLeek 30grLobak 75 grBabat sapi 100grSauce niunam 1cupTapioca 10grPock Coy

Name of item : Sapo urat sapi masak lobak putih

Ingredient qty unitSalad oil 20grChop garlic 30grChop ginger 10grLeek 30gr Turnip,cube 75grUrat sapi100grSauce niunamTapioca

Name of item : Sapo Cakwe filling Shrimp ball

Ingredient qty unitSalad oil 50grChop garlic 20grChop ginger 10grDice shallot 10grDice paprika 20grPannapple 20grDice Red pepper 20grSpring onion 10grSauce Sapo cakwe 1cupTapioca 10grCakwe / pcs 60grShrimp ball for filling 60grWhite Cabbage 20gr

Name of item : Sapo terong Filling Shrimp

Ingredient qty unitSalad oil 50grChop Garlic 20grChop Ginger 10grChop Shallot 10grSlice Spring onion 10grFor sauce Sapo Egg plan 1cupTapioca 10grEgg plan filling 5pcsShrimp ball 60gr

Name of item : Sapo Beef hongkong Style

Ingredient qty unitMargarin 20grChop garlic 20grSlice onion 30grSauce cungsek 1cup Meat 120grSeasoning :Ginger Juice 10grAngciu 20grSalted soy 10grSugar 10grWhite egg 1pcsBaking Soda OilTapioca Magi seasoningFor Topping :Green peas 30gr

Name of item : Sapo Vegetable Mushroom

Ingredient qty unitSalad oil 50grChop Garlic 30grChop ginger 10grVegetable:Chinesse Cabbage 60grBaby Corn 50grStrow Mushroom 30grShitake Mushroom 30grJamur kuping 20grKembang Tahu 20grBamboo Shot 60grBrocolli 30grMushroom (Can) 30grTahu merah 192grSauce Cha 1cupMushroom Soy Oyster sc Fat caiVermizelli 50grChinse cabage 50gr

Name of item : Chiken Kungpao

Ingredient qty unitChicken meat 200grSeasoning :MsgSaltSesame oilTapioca Leek 30grChop Ginger 10grChop garlic 20grPenut 30grSlice garlic 20grSauce kiungpao 1cupAngsiu Sesame oilTapioca Chicken StockOilDry Chili

Name of item : Red Snapper with Curry

Ingredient qty unitRed snapper 1000 grTamarrind 60grWater 150grSalt 5grCoconut 500mlOnion 250grFresh Tomato 250grPannapple 100grRed hot chili 25grBasil leaf 15 grCurry Paste 1pack

Name of item : Beef paprika

Ingredient qty unitSalad oil 50grGreen paprika 40grSlice red pepper 20grSlice onion 30grSlice Green pepper 15grMeat gandic 100grSeasoning:ChopGinger 10grSalted soyAngciuSugarWhite eggBaking sodaOilMagi seasoningChop garlic 30grChop ginger 10grSauce Paprika

Name of item : Calamary

Squid 150grSeasoning :MsgPepperSaltCustard powderSesame oilFresh eggMargarin Name of item : Gurame sayur asin

Ingredient qty unitSalad oil 30gr Chop garlic 30grGinger Garnish 10grSayur Asin 50grSlice,Red pepper 20grGurame fish 500grSgarPepperSaltMsgTapiocaSesame oilAngsiuAngcauSalaryLeekChicken stock

Name of item : Mun tahu

Ingredient qty unitSalad oilChop garlic 30gr Chop ginger 10grChop,Shrimp 50grChop, Chicken meat 20grChop, Shitake mushroom 20grSpring onion 10grDice tofu 100grSauce Cha 1cupWhite egg 1pcs

Name of item : Cron Cream Soup

Ingredient qty unitSalad oil 30grAngsiu Chicken stock 1cupCrab meat 20grCream style corn 70grPepperSaltMsgChicken powderSesame oilTapicaWhite eggCrab egg Name of Item :Crab Egg

Ingredient qty unitFresh egg 1pcsFood color Orange Flour

Name of item : Sour and hot Soup

Ingredient qty unitSalad oil 30grAngsiu 6grChicken stock 500mlSlice cacao 5grSlice tofu Chinese 20grSliceShitake mushroom 20gr Slice,Chicken meat 30grSliceBamboo Shot 30gr SugarSaltPepperChicken powderMsgBack vinegarChili scTapioca

Name of item : Baby kalian W/ garlic

Ingredient qty unitChamio 150grOil 50grChop garlic50grTapioca 10gr

Name of item : Kailan beef oyster sc

Ingredient qty unitSalad oil50grChop garlic 50grChop ginger 10grLeek 30grKailan 100grCarrot garnish30grSeasonig:Mushroom SoySesame oilAngciuOyster scSugarMsgPepperSaltChicken stockTapiocaMeat 60gr Name of item : Iga sc merah

Ingredient qty unitIga sapi 2000grFresh potato 2000grMushroom soy 1,5 canHoisin sc 1,5 glass beerOyster sc 0,5 glass beerSeasoning:SaltWhite sugarMsgStar anisChop garlic

Name of item : shrimp ball

Ingredient qty unitShrimp Chicken meatWater chestnutAngciuGinger juiceSaltMsgpepperW,sugarMaizena Notes: for udang gulung roti

Name of item : Chicken panepple

Ingredient qty unitChicken meat 150grGinger juice ½ tspAngciu ½ tbsSalt ¼ tspPepper ¼ tspCorn flour 1tbsPanepple secukupnya 1pcsPaprika 1pcsGinger 3pcsPanapple juice 1tbsSalt ¼ tspMsg ¼ tspCorn flour ¼ tsp

Name of item : Udang cah jamur kuping

Ingredient qty unitShrimp Jamur kupingCucumber GingerLeekYim shrimpAngciu MsgCorn flourW, sugarSaltNotes: for sc air garam

Name of item : Cumi cah juhi

Ingredient qty unitJuhi direndam kira 2 7 jamSquidCoriander leaf For sc : sc putih

Name of item : cumi sc putih

Ingredient qty unitBlanc squidMsgSugar Magi ,sAngciuSalt Ginger Spring onionChop red pepper

Name of item : cumi asam pedas

Ingredient qty unitCarrot garnish 200grOnion ,cube100grRed pepper,cube100grKyuri,cube200grSquid 400gr

Name of item : Cumi goring pedas

Ingredient qty unitSpring onionRed pepper ,cubeSquid cut flower 600gr

Name of item : cumi ca broccoli

Ingredient qty unitStrow mushroom 100grCarrot ,garnish 100grJamur kuping garnishBroccoli Onion 100grSquid 400gr

Name of item : cumi cabe kering

Ingredient qty unitPenut 200grBilis fish 100grStrow mushroom 200grDry pepper100grSquid 400gr

Name of item : cumi ca paprika

Ingredient qty unitSquid 400grPaprika 300grRed pepper 100grGreen pepper 100grOnion 200grPaprika sc

Name of item : angsiu kakap

Ingredient qty unitCarrot garnish 200grLeek 100grBamboo shot 200grShitake mushroom 100grRed snapper 400grChicken meat 100gr

Name of item : ikan kakap tahu tausi

Ingredient qty unitRed pepper 100grLeek, son 100grOnion 100grTausi for garnishTofu ChineseSlice red snapper400gr

Name of item : lumpia udang

Ingredient qty unitShrimp ground 1000grFried egg 8 pcsBlack sesame seed for garnishParsley

Name of item : Udang gulung sousge

Ingredient qty unitShrimp ground 1000grSousge 500grToast bread 8pcsRumput laut for garnish

Name of item : udang mata itik

Ingredient qty unitShrimp, ground 1000gr Toast bread 3pcsBird egg puyuh 1 packRed pepper for garnish

Name of item : cah jamur 3 macam

Ingredient qty unitChinese cabbageStrow mushroom MaMushroom, canFor sc: Angsiu sc

Name of item : sapi hoisin

Ingredient qty unitOnion Carrot ,garnishStrow mushroom Meat

Name of item : Mongolian sauce

Ingredient qty unitHoisin 1tbsMushroom soy 1btlMalino 1btlKacang giling 1000grSesame oil ¼ btlPaprika powder ¼ btlAngsiu ½ btlShallot W, sugar 200grMsg 200gr

Name of item : sauce garam

Ingredient qty unitSalt 15grMsg 125grOyster sc 125grPepper 15grSugar 125grSesame oil 125grChicken stock 4ltr

Name of item : sauce pedas

Ingredient qty unitKemiri 250grGarlic 500grShallot 500grSauce inggris 325grRed pepper 500grMsgW, sugar Salt Gohyong

Name of item : sauce mentega

Ingredient qty unitTomato sc 1000grlSauce A1 1btSauce inggris 1 btlSweet soy 325grMsg 50grSugar 200grSalt 50gr

Name of item : Ayam sc merah

Ingredient qty unitChicken leeg 450grOnion 1pcsCarrot 1pcsSeasoning:Salted soy 1tbsTomato sc 3tbsSalt ½ tspW, sugar 1tbsWater 1bowlCorn flour 1tbsWater 1tbs

Name of item : Udang tim kembang kol

Ingredient qty unitCoely flower 1000grChop shrimp 1000grSpring onion W, egg for garnishCrab meat for garnish

Name of item : Angsiu sc

Ingredient qty unitChicken stock 5ltrMsg 200grSweet soy 200grSalted soy 200grFish sc, canOyster sc 300grSalt 150grW, pepper ½ tbs

For sauce: Angsiu tofu, chicken, meat, and fish