THE ULTIMATE HALO HALOOur most popular dessert of 12 ingredients, made with shaved ice infused with our cream blend, topped with assorted candied fruits, sweet beans, custard, purple yam, topped with our Artisan ice cream and Filipino rice � akes. Ultimate! Vegetarian | Vegan 11.95

COCONUT PANDAN | BUKO PANDAN CON HIELOMade with pandan gelatin, coconut strands, nata de coco "coconut jelly", kaong "palm fruit" mixed with our cream blend, pandan essence and shaved ice crowned with Artisan ice cream and Filipino rice � akes. Vegetarian | Vegan 9.95

CORN ON ICE SUNDAE | MAIS CON HIELOShaved ice infused with our blend of cream, cream of corn, leche � an (custard), coconut strands, coconut gel, topped with Artisan ice cream and Filipino rice � akes. Vegetarian | Vegan 9.95

UBE LAYER CAKE 7.95Ube, a purple yam made into a layered cake with ube halaya in the centre and ube butter cream icing on the outer.

MANILA MANGO FRUIT PLATE 7.95Fresh mango and fruits in season (ask server).

LECHE FLAN | CRÈME CARAMEL 7.95This rich and creamy flan topped with its own caramel is the most popular dessert at any Filipino gathering.

CASSAVA CAKE 7.95A traditional native dessert made with cassava and coconut milk. CASA Manila makes it the vegan way. Served warm.

TROPICAL CHEESECAKEMango Topping | Coconut Topping 7.95A New York style vanilla cheesecake with young jellied coconut strands macapuno or mango topping.

ARTISAN ICE CREAMCustom � avours made with real milk and cream, the old fashion way. Ube Taro | Avocado | Lychee Delight | Coconut Dream | Mango Tango Manila Vanilla | Filipino Chocolate | Vegan Coconut Ice Cream 5.95

Casa Manila @CasaManilaFOLLOW US & SHARE YOUR EXPERIENCES

���������������������������������������������� ������������� ���������������������������������������������������������������������������������������������������� ���������������������������������������������������������������������������� �­�������������������������������

���������������������������������­��������������­���������������������������������������������������������������

Online Orders and ReservationsCASAMANILA.CA �416� 443–9654879 York Mills Rd. @ Don Mills Rd., Toronto, ON M3B 1Y5

���������������������������������������������� ������������� ����������������������������������������������������������������������������

authenticfilipino kitchen

7-Up Garlic PrawnGrilled Beef Ribs | Inihaw Baka

Crispy Pork Belly | Lechon KawaliBBQ Chicken SkewerGreen Mango Salad

Choice of Steamed or Garlic Rice Pickled cucumber, tomatoes & papaya slaw

House made dipping sauces

Grilled Squid | Inihaw PusitGrilled Beef Ribs | Inihaw Baka

Grilled Pork Belly | Inihaw LiempoBBQ Chicken Skewer

Coconut Ginger VegetablesChoice of Steamed or Garlic Rice

Pickled cucumber, tomatoes & papaya slaw House made dipping sauces

Crispy PrawnMilk� sh | Daing na Bangus

Crispy Baby SquidCoconut Ginger Vegetables

Tropical Veggies w/ Shrimp Paste | PinakbetChoice of Steamed or Garlic Rice

Pickled cucumber, tomatoes & papaya slaw House made dipping sauces

Rice Vermicelli Noodles | Pancit BihonCoconut Ginger Vegetables

Vegetable ChopsueyAdobo Asian Eggplant & Green Bean

Green Mango Salad | Manga EnsaladaChoice of Steamed or Garlic Rice

Garlic Shrimp Hot PlateCrispy Calamares

7-Up Garlic Prawn | Inihaw SugpoGrilled Squid | Inihaw PusitMilk� sh | Daing na Bangus

Crispy Calamansi Sweet & Sour FishEggplant Omelette | Torta Talong

Green Mango SaladChoice of Steamed or Garlic Rice

Pickled cucumber, tomatoes & papaya slaw House made dipping sauces

7-Up Garlic PrawnInihaw BakaInihaw Baka

Lechon KawaliBBQ Chicken Skewer

Inihaw PusitInihaw Baka

Inihaw LiempoBBQ Chicken Skewer

Coconut Ginger Vegetables

Daing na BangusDaing na BangusCrispy Baby Squid

Coconut Ginger VegetablesTropical Veggies w/ Shrimp Paste | Pinakbet

Pancit BihonCoconut Ginger VegetablesCoconut Ginger Vegetables

Adobo Asian Eggplant & Green BeanManga Ensalada

Choice of Steamed or Garlic Rice

Garlic Shrimp Hot Plate

Inihaw SugpoInihaw Pusit

SET 1

Grilled Squid | Inihaw Pusit 7-Up Garlic Prawn | Inihaw Sugpo

Grilled Beef Ribs | Inihaw BakaGrilled Pork Belly | Inihaw Liempo

Inasal Lemongrass ChickenEggplant Omelette | Torta Talong

Green Mango SaladChoice of Steamed or Garlic Rice

Pickled cucumber, tomatoes & papaya slaw House made dipping sauces

*Allow 30-40 min. preparation. ** One substitution of equal value permited.

Pickled cucumber, tomatoes & papaya slaw House made dipping sauces

Cassava Cake

SET 1

CHOOSE ONE SET PER GROUP I MIN. 4 SETS

WALK- IN BASED ON AVAILABILITY - RESERVATIONS RECOMMENDED

For groups of 8 diners or more, there will be a 15% gratuity added to your bill. Prices are plus HST and subject to change. Photos are for illustration only.

CRIS

PY M

IXED

PLAT

TER

Pork spring rolls, Crispy pork hocks and Calamares. Served with house made dipping sauces. *Mango salad (extra charge).

$41.95

For groups of 8 diners or more, there will be a 15% gratuity added to your bill. Prices are plus HST and subject to change. Photos are for illustration only.

ULTIM

ATE M

IXED

PORK

PLAT

TER

Crispy pork belly, grilled pork belly and pork BBQ skewers(4). Served with house made seasoned vinegar and Lechon Sauce.*Mango (extra charge).

$58.95

MIX

ED GR

ILLED

PLA

TTER

Grilled pork belly, grilled squid and BBQ chicken skewers. Served with house made seasoned vinegar.

$57.95

For groups of 8 diners or more, there will be a 15% gratuity added to your bill. Prices are plus HST and subject to change. Photos are for illustration only.For groups of 8 diners or more, there will be a 15% gratuity added to your bill. Prices are plus HST and subject to change. Photos are for illustration only.

$58.

ULTIM

ATE S

EAFO

OD PL

ATTE

R

Crispy prawns (4), Crispy boneless Milk�sh, Crispy baby squid, Grilled squid and Calamares. Served with house made dipping sauces.

$88.95

MABU

HAY M

IXED

PLAT

TER

Crispy pork hocks, Crispy boneless Milk�sh, BBQ chicken skewers (4). Served with seasoned vinegar and dipping sauces.

$59.95$59.

MIX

ED T

APAS

PLA

TTER

Filipino BBQ pork skewers, BBQ chicken skewers, Calamares and chicken spring rolls. Served with dipping sauces. *Tomato and salted egg salad (extra charge).

$41.95

Ube, a purple yam made into a layered cake with ube halaya in Ube, a purple yam made into a layered cake with ube halaya in

CHICKEN ADOBO | ADOBONG Uno� cially the national dish of the Philippines, our chicken recipe is made with our Adobo Sauce and a blend of spices.Chicken Adobo 17.95 | Chicken & Pork Fusion 21.95

CHICKEN PEANUT SAUCE DISHES | KARE KARE 18.95 Our Kare Kare sauce made with real peanuts is a perfect sauce for chicken and tropical vegetables.

TOMATO GARLIC CHICKEN | AFRITADA 18.95A Filipino-Spanish recipe, made with boneless chicken, tomato, garlic, onions, bay leaves and our blend of spices.

GRILLED CHICKEN FILLETS | INASAL MANOK 17.95Juicy bonless chicken marinated in a lemongrass and citrus blend. Served with house made seasoned vinegar.

COCONUT GINGER CHICKEN | GINATAANG MANOK 18.95Our coconut ginger sauce combined with boneless chicken with chayote and bokchoy. A well loved dish.

MANILA CHICKEN CURRY 18.95Golden coconut curry and turmeric cooked with carrots, potatoes, peas, green and red bell peppers.

GRILLED PORK BELLY 19.95This pork dish is succulent especially since our marinade is famous. Served with seasoned vinegar.

PORK BELLY SHIRMP PASTE | BINAGOONGAN 18.95Double fried belly, lighly sauteed with our shrimp paste, garlic, onion, tomato and top with eggplant and green mango.

PORK BLOOD STEW | DINUGUAN 18.95Known as "chocolate stew", this famouse dish is made of pork, simmered in pig's blood, vinegar and garlic . Topped with green � nger chilli. Try it with our pandesal bread rolls.

BEEF ADOBO WITH COCONUT MILK 18.95This Adobo and coconut milk recipe is made with beef shank, our Adobo Sauce and Coconut Ginger Sauce.

GRILLED BEEF RIBS | INIHAW BAKA 20.95Thinly sliced beef ribs with the same marination as our grilled pork belly is famous for. Served with seasoned vinegar.

BEEF AND VEGETABLES PEANUT STEW | KARE KARE 18.95 Our Kare Kare Sauce is made with real peanuts and authentic ingredients with beef , oxtail and tropical vegetables, eggplants, long beans and bokchoy .

TOMATO GARLIC BEEF | KALDERETA BAKA 18.95Savoury tomato garlic sauce made with 12 ingredients, cooked with tender beef, potato and carrots bell peppers.

FILIPINO BEEF STEAK | BISTEK TAGALOG 19.95Thinly sliced beef sirloin, pan-seared with soy sauce, calamansi and our blend of seasonings, topped with fried red onions.

FRIED MILKFISH | PRITONG DAING BANGUS 19.95Bangus, our national � sh, prepared deboned, marinated and fried. Served with seasoned vinegar.

CRISPY CALAMANSI FISH FILLETS | PRITONG ISDA 18.95Crispy � sh with calamansi sweet and sour sauce, pineapple, bell peppers and pickled papaya slaw.

COCONUT GINGER FISH | GINATAANG ISDA 19.95CASA manila's Coconut Ginger Sauce cooked with boneless basa � sh � llets and bokchoy, is a must try.

COCONUT GINGER PRAWNS | GINATAANG SUGPO 21.95Our Coconut Ginger Sauce combined with four tiger prawns with shell and head on makes this a real Filipino treat.

CRISPY PRAWNS | PRITONG SUGPO 21.95Four tiger prawns with shell and head on, fried with panko breading. Served with garlic aioli and sweet and sour sauce.

7UP GARLIC PRAWNS 21.95Four tiger prawns with shell and head on cooked with 7-UP and garlic, make this dish a unique Filipino dish.

CRISPY BABY SQUID | PRITONG PUSIT 17.95Whole baby squid fried in a light batter. Served with house made seasoned vinegar.

GRILLED SQUID | INIHAW PUSIT 20.95Whole grilled squid in a light soy sauce seasoning. Served with house made seasoned vinegar.

COCONUT GINGER VEGETABLES |GINATAANG SITAW KALABASA 15.95Asian long beans, butter-nut squash and red bell pepper cooked in our Coconut Ginger Sauce. A tasty best-selling, vegan dish!

TOFU, GREEN BEANS & EGGPLANT ADOBO 15.95This vegan adobo recipe is made with our Adobo Sauce, tofu, tropical vegetables and our own blend of spices.

TOFU & VEGETABLE KARE KARE 16.95The nutty savoury goodness of our Kare Kare Sauce made with real peanuts, cooked with tofu, Asian eggplant, bokchoy and long beans. A vegan dish.

EGGPLANT OMELETTE | TORTA TALONG (3 PCS.)Three whole Asian eggplants with eggs or made the vegan way with fresh garlic. Garnished with tomato and onions.Vegan 16.95 | Egg 16.95

VEGAN SAUTÉED MUNGO BEANS | MONGGO GUISADOOur recipe is made with mungo beans, tomatoes, garlic, onion, bokchoy and a hint of our Shrimp paste. Vegan 15.95 | With Shrimp 18.95

VEGAN SAUTÉED BITTERMELON | GINISANG AMPALAYABittermelon is popular for its savoury and acquired bitter taste. Cooked with tomato, garlic and onions. Hearty and healthy.Vegan 16.95 | With Shrimp 18.95

TARO LEAVES IN COCONUT MILK | LAINGMade with fresh taro leaves stewed with our Coconut Ginger Sauce and our Shrimp Paste (optional). Vegan 17.95 | With Shrimp 19.95

CHOPSUEY | SAPSUY Cooked with broccoli, carrots, and chayote in a light and natural plant-based broth and glutten free soy sauce.Vegan 14.95 | Chicken & Quail Egg 16.95

TROPICAL VEGETABLES IN SHRIMP PASTE | PINAKBET 17.95A popular dish made with our Shrimp Paste, Asian long beans and eggplant, butter nut squash, okra, bittermelon and shrimp. Try it Bagneted!Bagnet Add On(Top any dish with 100 grams of crispy pork belly). 6.95

STEAMED WHITE JASMINE RICESimple yet ful� lling, white jasmine steamed rice is common yet not ordinary with our recipes. (Serves 1–2) 3.50 | (Serves 2–3) 5.95

FRIED GARLIC WHITE RICE | SINANGAGWhite jasmine rice lightly fried with garlic and savoury seasoning. A besteller! (Serves 1–2) 4.50 | (Serves 2–3) 7.95

FRIED GARLIC BROWN RICEEnjoy this textured, garlic savoury brown rice. (Serves 2–3) 9.95

TOMATO GARLIC CHICKEN | A Filipino-Spanish recipe, made with boneless chicken, tomato, garlic, onions, bay leaves and our blend of spices.

� nger chilli. Try it with our pandesal bread rolls.

A Filipino-Spanish recipe, made with boneless chicken, tomato, garlic, onions, bay leaves and our blend of spices.

vinegar.Thinly sliced beef sirloin, pan-seared with soy sauce, calamansi and our blend of seasonings, topped with fried red onions.

19.95

TAMARIND SOUP | SINIGANGWe import our own tamarind soup base (no MSG/Low Sodium) and use real broth, sautéed garlic, onions and tomatoes with bokchoy, okra, daikon, Asian eggplant and long beans.

CHOICES: Pork Ribs 16.95 | Beef 16.95 | Chicken 16.95Boneless Milk� sh 17.95 | Shrimp 17.95Tropical Veggies 14.95

BEEF SHANK & VEGGIES IN BROTH | BULALO 22.95Our version of beef bulalo is made with boiled beef shank bone-in, bokchoy and corn. Very hearty and healthy.

MUNGO BEAN SOUP |MONGGO SABAW 14.95This vegan soup often compared to lentil soup is made with mungo beans and bokchoy, topped with fried garlic and green onions.

GREEN MANGO SALAD MANGA ENSALADA 14.95Made with green unripened mango, jicamas, tomato, green and red onions. Served with house made calamansi sesame salad dressing and shrimp paste on the side.

CASA MANILA GARDEN SALAD 11.95Romane lettuce topped with Asian slaw, pickled papaya, orange slices, sesame seeds. Served with calamansi sesame dressing.

SALTED EGG & TOMATO SALAD 9.95Made with tomatoes, salted duck eggs, red and green onions, fried garlic with house made seasoned vinegar.

PICKLED PAPAYA SLAW | ATCHARA 6.95Young green papaya, carrots, bell pepper, raisins pickled with vinegar, garlic, ginger and sugar.

SALTED EGG & TOMATO SALAD OPTION 3.95A perfect salad for any dish. Made with tomatoes, salted duck eggs, red & green onions, and seasoned vinegar.

PAPAYA SALAD OPTION 2.95A perfect side for meat or seafood dishes. House made shredded pickled green papaya, carrots, bell pepper, garlic, ginger & raisins.

RICE VERMICELLI NOODLES | PANCIT BIHONThis best seller is made with thin rice vermicelli noodles with mixed vegetables. Authentically "Pinoy"Chicken & Shrimp 14.95 | Vegan (optional tofu) 12.95Bagnet Add On 6.95

EGG NOODLES | PANCIT CANTON Another popular pancit is fresh canton noodles with mixed vegetables. Chicken & Shrimp 14.95 | Vegan (optional tofu) 12.95Bagnet Add On 6.95

MIXED NOODLES | PINAGHALONG PANCITCan't decide between rice or egg noodles? No problem, we'll blend both together for you to enjoy with mixed vegetables. Chicken & Shrimp 14.95 | Vegan (optional tofu) 12.95Bagnet Add On 6.95

SEAFOOD NOODLES | PANCIT PALABOK 17.95Thin rice noodles topped with seafood sauce made from boiled shrimp heads and annatto, topped with shrimp, squid, dried � sh � akes, chicken chicharon, boiled egg, fried garlic and green onions. Bagnet Add On 6.95

CHICKEN NOODLES SOUP | CHICKEN MAMI 14.95Real chicken broth, fresh noodles and bokchoy, topped oil egg, fried garlic and green onions. Bagnet Add On 6.95

COCONUT GINGER VEGETABLES | VEGAN SAUTÉED BITTERMELON | GINISANG AMPALAYA

blend both together for you to enjoy with mixed vegetables. (optional tofu) 12.95

SINIGANG GREEN MANGO SALAD MANGA ENSALADA

bokchoy and a hint of our Shrimp paste. With Shrimp 18.95

(Top any dish with 100 grams of crispy pork belly).Top any dish with 100 grams of crispy pork belly).

PANCIT BIHON

GARLIC QUINOAGarlic quinoa, a super food is a great substitute for rice when it's cooked with garlic. (Serves 1–2) 7.95

FILIPINO BREAD ROLLS | PANDESALBeautifully textured and slightly sweet, our warm dinner rolls complement our signature recipes.(4 Buns) 3.95 | (8 Buns) 7.95

FRENCH FRIES | PRITONG PATATAS 5.95Fries goes well with many of our dishes. Perfect for kids or the "kids at heart".

CHICKEN INASAL

Top any dish with 100 grams of crispy pork belly. 6.95

CRISPY PORK BELLY | LECHON KAWALI 18.95Pork belly, � rst boiled, then fried to a crispy skin and softly marbled meat. Served with house made lechon sauce and seasoned vinegar.

CRISPY PORK HOCK | CRISPY PATA 19.95A large pork hock, � rst boiled, then fried to a crispy skin and tender meat. Served with seasoned vinegar, house made lechon sauce.

PORK RIB ADOBO | ADOBONG BABOY Uno� cially our national dish, this pork adobo recipe is made with our Adobo Sauce and our own blend of spices.Pork Rib Adobo 19.95 | Pork & Chicken Fusion 21.95

PORK BICOL EXPRESS | BAGOONG AT GATA 18.95Our coconut ginger sauce and shrimp paste, cooked with pork and tropical vegetables.

Top any dish with 100 grams of crispy pork belly. crispy pork belly. 6.956.95

BEST SELLING SISIG HOT PLATESOur sisigs are crunchy, seasoned with house made creamy sisig sauce with onions and fried garlic.CHOICES: Pork Mask 15.95 | Milk� sh 19.95 Chicken Skin 14.95 | Tofu 14.95

CHICKEN SISIG FRIES HOT PLATE 14.95Featured on "Food Network Canada". We use Canadian fries and chicken sisig, topped with pickled papaya slaw, garlic aioli, green onions and fried garlic.

CRISPY SPRING ROLLS | LUMPIA SHANGHAI (8 PCS.)This is the most popular � nger food at Filipino food gatherings. Served with house made sweet and sour sauce.CHOICES: Pork | Chicken | Vegetable 9.95

BBQ SKEWERS | TINUHOG (2 PCS.)Juicy pork or chicken marinated, grilled and basted with our house made seasoning and BBQ sauce.CHOICES: BBQ Pork | BBQ Chicken 9.95

- BEEF TAPA-TAPSILOG - PORK SAUSAGE-LONGSILOG - PORK TOCINO-TOCINOLOG - HALF MILKFISH-DAINGSILOG

Served with garlic rice, two fried eggs, atchara and pandesal bread roll makes these choices your typical but not ordinary Filipino breakfast.

GARLIC SHRIMP HOT PLATE | GAMBAS AL AJILLO 18.95Shrimps with a crunchy note, cooked with fresh garlic and aromatic Spanish-Filipino seasonings.

CALAMARES | PRITONG CALAMARES 11.95Lightly breaded squid rings, fried to a golden crispness. Served with garlic aioli and sweet & sour sauce.

CHICKEN CRACKLING | CHICHARON MANOK 9.95Crispy chicken skin, topped with sea salt, seasoned vinegar, garlic aioli, pickled papaya slaw and green onions.

FILIPINO TACOS 13.95 (4PCS)Celebrating the historical Manila Acapulco Galleon trade. Your choice topped with Asian slaw, pickled papaya, garlic aioli, fried garlic, green onions and dressing.

CHOICES: Crispy Fish | Chicken Adobo Grilled Pork Belly | Tofu

Cooked with broccoli, carrots, and chayote in a light and natural

FAMI

LY co

mbo

MEA

L DIN

NER

1FA

MILY

comb

o M

EAL D

INNE

R 3

FAMI

LY co

mbo

MEA

L DIN

NER

5FA

MILY

comb

o M

EAL D

INNE

R 4

FAMI

LY co

mbo

MEA

L DI

NNER

2

$56.95

$56.95

$61.95

$63.95

$55.95• Crunchy Pork Sisig Hot Plate• Pancit Bihon Rice Noodles• Kare Kare Oxtail & Beef• Steamed or Garlic Rice

• Crispy Pork Belly | Lechon Kawali• Coconut Ginger Vegetables• Chicken Adobo | Adobong Manok• Steamed or Garlic Rice

• Milk� sh | Daing na Bangus• Crispy Pork Hocks | Crispy Pata• Tropical Veggies | Pinakbet• Steamed or Garlic Rice

• Tomato Garlic Beef Stew | Kaldereta• Chicken Adobo | Adobong Manok• Green Mango Salad• Steamed or Garlic Rice

• Grilled Pork Belly | Inihaw Liempo• Kare Kare Oxtail & Beef• Four Crispy Prawns• Steamed or Garlic Rice

Bittermelon is popular for its savoury and acquired bitter taste.

FAMI

LY co

mbo

MEA

L DIN

NER

1