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Austrian Food. Origins. Many influences from: Hungary Czech Republic Slovakia . Eating habits. Continental breakfast Some eat smaller snack in the morning Big Lunch Smaller Dinner Austrian families tend to eat early. Bread. Das Brot. Die Semmel / Das Brtchen (Germany). - PowerPoint PPT Presentation

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Austrian Food

Austrian FoodOriginsMany influences from:Hungary Czech RepublicSlovakia

Eating habitsContinental breakfast

Some eat smaller snack in the morning

Big Lunch

Smaller Dinner

Austrian families tend to eat early

Bread

Das Brot

Die Semmel / Das Brtchen (Germany)

Dumplings Found in many central European countries

Can be made out of bread, flour, semolina, potatoes

Either sweet or as a side dish with meat or vegetables

Die Kndel

Sweet Dishes

Die Palatschinke / Der Pfannkuchen ( Germany)

Der KaiserschmarrenStrudel

Der ApfelstrudelCakes and Pastries

Der Gugelhupf

Die SachertortePastry shops

Die Konditorei

Coffee House Especially in Vienna

Long tradition

End of 19th century many famous writers and artists in such places

Many different kinds of coffee

Sausages

Die Wrstel

Wine tavernsLocal wine

Eat traditional food or small snacks

25Next time: 16th of January:

French Food