australia food guide

SUGGESTED RESTAURANTS

Sydney Aria

Cuisine: Modern Australian(Phone 61 2 9252 2555)Located at No. 1 Macquarie StreetOpen for Dinner: Monday - Saturday.Attire: Business Casual

Aria provides a dining experience that encapsulates Sydney lifestyle, offering panoramic views of Sydney Harbour, the freshest Australian produce in an innovative and contemporary menu, plus an extensive award -winning wine list with seamless, friendly and highly efficient service.

Café Sydney

Cuisine: Modern Australian(Phone 61 2 9251 8683) Located at 5th Floor, Customs House 31 Alfred Street Circular Quay, NSW, 2000Open for Dinner Monday to Saturday 6pm – 11pmAttire: Smart Casual

Café Sydney has become a destination restaurant for locals and tourists alike with its location in the heart of the Olympic city overlooking Sydney Harbour and the Harbour Bridge. An international menu prepared in the exciting show kitchen runs allong the western side Café Sydney.

Mezzaluna

Cuisine: Northern Italian (Phone 61 2 9357 1988)Located at 123 Victoria Street, Potts PointOpen for Dinner Monday to Saturday from 6pm – 11pm.Attire: Smart Casual

When night falls, Mezzaluna becomes one of the most romantic of Sydney restaurants, especially out on the terrace with its grandstand view of the city skyline.

Mezzaluna is a modern update of the classicItalian experience, with courteous service and a menu that offers the traditional – zuppa alla pavese, tiramisu – with the more innovative, such as spaghetti alla marinara baked in a paper bag that is opened at the table. Beautifully presented desserts continue the special-occasion feeling and the wine list includes some interesting Italian choices.

The WatermarkCuisine: Modern Australian/Seafood (Phone 61 2 9968 4880)Located at 2a the esplanade, balmoral beachOpen for Dinner Daily from 6:30pm – 10pmAttire: Business Casual

Watermark Restaurant's sleek and stylish beachside position allows you to take full advantage of its majestic location, enjoying views over Balmoral Beach and across Sydney Harbour to Manly and North Head.

Watermark Restaurants' contemporary menu features seasonal, quality ingredients sourced from many boutique producers throughout Australia.

Rockpool Fish

Cuisine: SeafoodOpen for Dinner Monday to Saturday from 6pm – 11pmAttire: Business Casual

Many a Sydney restaurant owes something to Rockpool as it has influenced many with its militant encouragement of local producers and suppliers or by the décor, still very stylish. Neil Perry has set an extremely high standard and continues to deliver ongoing excellence of cooking and service.

Signature dishes such as stir-fried blue swmmer crab omelette, anchovy-spiked tuna with bone marrow sauce, ravioli of hand picked crab with oxtail and rosemary jus.

Quay

Cuisine: Modern FrenchLocated at Upper Level, Overseas Passenger Terminal, The Rocks, SydneyOpen for Dinner Daily from 6pm – 10pm Attire: Business Casual

Of all the fine-dining experiences Sydney has to offer, little compares with Quay. Diners are greeted with breathtaking views of one of the most beautiful and exciting harbours in the world; the Sydney Harbour Bridge and the Opera House appearing close enough to touch.

Day or night, the view from this restaurant really is spectacular – the Sydney Harbour Bridge, the Opera House, the harbour itself… with this matchless location complemented by outstanding Modern Australian cuisine, the Quay has established itself as one of Sydney's leading five star restaurants.


The Bathers’ PavilionCuisine: Modern Austrailian (Phone 61 2 9969 5050)Located at 4 The Esplanade, Balmoral BeachOpen for Dinner Daily from 6.30pm – 10.30pm Attire: Smart Casual

Bathers Pavilion offers understated oceanic elegance overlooking Balmoral, in a bright space that is comfortable yet sophisticated.

Food in the cafe and the renowned fine dining restaurant is carefully managed by Montreal born chef Serge Dansereau, with a menu that is responsive to seasonal offerings, treasures of the deep and European culinary traditions.

Many visitors will be forgiven for consuming three courses and for consuming three courses and Bathers is one of the true dining experiences in Sydney, the pearl in the oyster that is Balmoral Beach.

The Pier

Cuisine: Best SeafoodOpen for Dinner Daily from 6pm – 10pm Attire: Smart Casual

Situated in one prettiest bays in Sydney Harbour with views all around, Pier Restaurant's position in Rose Bay shows the harbour at its sparkling best at daytime or most dramatic at night. Pier is Sydney's most awarded seafood restaurant.

In a city that is famous for both its seafood and its harbour, Pier offers the perfect combination of both. Overlooking Rosebay waterway, this restaurant offers daily specials incorporating fresh seafood delicacies with local produce.

The Pier makes the most of its location with wrap around postcard views of the harbour by day which transform into a vista of moody twinkling lights at night.

Catalina Rose Bay Cuisine: Modern Australian

(Phone 61 2 9371 0555)Located in Lyne Park, Rose Bay, SydneyOpen for Dinner Dinner Monday to Saturday from 12noon – 12midnight Attire: Business Casual

Catalina is one of Australia’s great destination restaurants situated on a landmark Rose Bay site on Sydney Harbour’s eastern foreshore.

Michael and Judy McMahon opened Catalina in 1994 with a simple goal: to be Sydney’s favourite place to eat the best by the water, and has consistently maintained its commitment to quality.


Waterfront Restaurant Cuisine: SeafoodOpen for Dinner Daily from 12noon – 11pmAttire: Smart Casual

The Waterfront Restaurant, located at Campbell’s Cove in the historic Rocks area of Sydney: Nautical décor with spectacular views across Sydney Harbour.

The contemporary nautical ambience is carried across the three levels of the venue. The gentle breeze from the surrounding seas creates a languid, holiday feeling. Sample some of the best seafood in the world, lobsters, mud crabs, prawns, the succulent John Dory and other seafood delicacies, all fresh and totally irresistible.

Beppi’s

Cuisine: Traditional Italian(Phone 61 2 9360 4558)Located at 21 Yurong Street (Cnr Stanley St) East Sydney Open for Dinner Monday - SaturdayAttire: Smart Casual

Beppi's Restaurant is regarded as one of the most welcoming and hospitable Italian restaurants in Sydney with an unmatched tradition of providing exceptional food and service to four generations of Sydney diners

Beppi Polese has been responsible for the coaxing of the Australian palate out of its Anglo-saxon shell and introducing it to the flavours of his native Italy. Four generations of as the first day it opened.

Aqua Dining

Cuisine: Modern Italian and French (Phone 61 2 9964 9998)Located at Cnr Paul & Northcliff Streets Milsons Point 2061Open for Dinner Monday - Sunday Attire: Smart Casual

Suspended above the historic North Sydney Olympic Pool in a sleek yet comfortable restaurant setting, Aqua Dining boasts phenomenal views - the Sydney Harbour Bridge, the Opera House, the excitement of the harbour and Sydney’s famous Luna Park.

Food and service reign supreme in this classy establishment. Jeff Turnbull and team produce a delicious Italian and French inspired modern Australian menu at one of Sydney’s most exciting restaurant.


The Summit Cuisine: Modern Australian Open for Dinner Daily from 6pm – 10pm Attire: Smart Casual

Situated on the top of The Australia Square building, it’s difficult not to find yourself in some kind of retro groove when you eat at this revolving restaurant. Spinning in the sky above the city streets, Sydney’s original revolving restaurant achieves great heights with chef Michael Moore, superb service and those stunning 360º panoramic Sydney views.

Wolfies Grill

Cuisine: Modern Australian (Phone 61 1300 115 116)Located at 27 Circular Quay W, The Rocks NSWOpen for Dinner Daily from 12noon – 10pmAttire: Smart Casual

Wolfie’s Grill is another of the Restaurants of the Rocks and is located right on the waterfront at The Rocks overlooking the Opera House and Sydney Harbour.

Here you can enjoy indoor and outdoor dining in a casual atmosphere.

The restaurant specializes in Australian cuisine, including Australia’s famous prime grain-fed beef and local seafood.

Wolfie’s chef creates exciting menus with unique, authentic flavours like Desert Tomatoes, Lemon Myrtle, Native Thyme, Riberry and Bunya Nut.

Bel Mondo

Cuisine: Italian (Phone 61 2 9241 3700)Located at Entrance Argyle Street Gloucester Walk The Rocks NSWOpen for Dinner Daily from 12:30pmAttire: Smart Casual

Located in a stunning heritage-listed warehouse, Bel Mondo offers views of the Sydney Opera House, Sydney Harbour Bridge and the Rocks. Bel Mondo combines timeless traditions of Northern Italian cuisine, with the best of Australian seasonal produce.

Dishes scour Italy for inspiration, with most deriving from the North. Choose from Potato gnocchi with sage and burnt butter, or wafer thin – crusted tart with seared scallops, roasted garlic and potato is divine. Bel Mondo offers a memorable dining experience.


WildfireCuisine: Wood-fired/Seafood (Phone 61 2 8273 1222)Located at Ground Level, Overseas Passenger Terminal Circular Quay West, SydneyOpen for Dinner Monday to Sunday from noon – 1.00am Attire: Smart Casual

Sydney toasts Wildfire, the City's hottest and most exciting world class dining experience.

Taking full advantage of its awesome location and boasting world famous views of Sydney Harbour and the Opera House, Wildfire instantly won 'the best new Sydney Restaurant' by Vanity Fair Magazine July 2002, and the coveted Wine List of the Year 2002, 2003 & 2004 from the Restaurant & Catering Association NSW.

With a sumptuous, ambient interior to rival the beauty of its position, one of Sydney's largest open kitchens and customised facilities for wood firing and grilling on a grand scale, Wildfire delivers a totally sophisticated and sensory dining experience.

Icebergs

Cuisine: Mediterranean(Phone 61 2 9365 9000)Located at One Notts Avenue Bondi BeachOpened for Lunch and Dinner 7 days Attire: Smart Casual

Towering over the surfers below and with wraparound Tasman Sea vistas, Icebergs has Bondi's - and arguably one of the world's - best restaurant views. Since opening her doors, Icebergs Dining Room has shared her rare and uninterrupted views of the wondrous Bondi Beach with all her guests.

A cherished encounter enhanced by the inspired cuisine of IcA cherished encounter enhanced by the inspired cuisine of Icebergs Dining Room and Bar in an atmosphere of relaxed elegance. Every guest is invited to appreciate the uplifting experience afforded by such a rare location.

Flying Fish

Cuisine: Modern & Seafood(Phone 02 9518 6677)Opened for Dinner Monday - SaturdayAttire: Smart Casual

Surrounded by breathtaking views of Sydney Harbour, Flying Fish has been constructed from an original heritage wharf site and blends a contemporary mix of design highlights to deliver a new and unique Sydney dining experience.

Head Chef Peter Kuruvita has created an inspirational menu of fresh seafood and seasonal delights. This in combination with Michael McCann's stunning two-storey loft design, unique lighting and spectacular waterfront setting, make for an evening to remember.


Doyles on the BeachCuisine: Seafood (Phone: 02 9337 2007)Located at 11 Marine Parade, Watsons Bay.Opened for Dinner 7 daysAttire: Smart Casual

On this, the original site, the Doyle family opened Australia's first seafood restaurant in 1885.

Ever since, it has been family owned and operated for over 5 generations. With both indoor and outdoor dining, the restaurant is located right on the foreshore of Watsons Bay, overlooking the magnificent panorama of Sydney Harbour.

Internationally famous, a mecca for Sydneysiders and tourists alike, and offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.

Cruise bar and Restaurant

Cuisine: Modern Australian Open for Lunch and Dinner Monday to Sunday from 11.00am – 1.00amAttire: Smart Casual

Located in Sydney’s newest dining precinct, the Overseas Passenger Terminal, Cruise Restaurant enjoys breathtaking views across Circular Quay to the Sydney Opera House as well as the commanding skyline of the lower CBD.

Stylishly dressed in brilliant white and pale grey, Cruise shows an elegant restraint in deference to its unrivalled views across the bustling waterways of the Sydney Harbour and beyond.

A split-level floor allows diners to enjoy this premier outlook from every table and glimpses of the kitchen provide an additiok from every table and glimpses of the kitchen provide an additional buzz. Cruise Bar's light filled, airy and sleek interior takes full advantage of its dress circle positioning with an expansivoutdoor promenade seating area.

Ocean Room

Cuisine: Asain FusionLocated At Ground Level, Overseas Passenger Terminal, Circular Quay West, The Rocks SydneyOpen for Lunch Sunday, Tuesday – Friday from noon Dinner daily from 6:00pm to 1:00amAttire: Smart Casual

Ocean Room authentically uplifts its inspirations by combining the freshest of seafood with exciting new flavours, whilst offering guests the additional delight of family style dining.

Guests at Ocean Room can share and enjoy creations from the ‘Su-Sea’ Bar along with the best of the live tank masterpieces cooked to your choice of preparation.


MantaCuisine: Seafood(Phone: 02 9332 3822)Located at 6 Cowper Wharf Road Woolloomooloo NSW 2011Opened 7 days for Lunch and DinnerAttire: Smart Casual

Manta Ray, on the Wharf at Woolloomoolloo, follows the formula of upmarket, but not too much so, harbour view, seafood based menu and carefully controlled pricing. It continues to thrive by sustaining high standards.

Fine seafood prepared with a careful, elegant simplicity, fish and chips that are close to perfect. The relaxed space, with banquettes outside, a barrier-less outdoor area, and perfect. mirrors reflecting the Harbour is a big plus as well. Attentive service and a well-chosen wine list complete the picture.

Otto Ristorante

Cuisine: Italian(Phone 61 2 9368 7488)Located at Area 8 6 Cowper Wharf Road Woolloomooloo 2011Open for Lunch and Dinner Saturday 12noon – 12midnight, Sunday 12noon – 10pmAttire: Smart Casual

The place to be seen in Sydney. Woolloomooloo's Otto is a decidedly authentic Italian restaurant that places a modern spin on more traditional dishes, and the generous view contains a bit of everything: the green Botanic Gardens, the busy city skyline and the harbour lapping against berthed yachts. It's a trendy place where you can indulge in a long lunch, some celeb-spotting and then hop aboard a luxury boat for a cruise down the harbour.

It is the attention to the front of house that makes Otto so special. It has taken over from older less central restaurants associal place on the water and is a testament to the restaurateur's art where the total package is more than the individual parts.

Guillaume at Bennelong

Cuisine: French (Phone 61 2 9241 1999)located at Sydney Opera House Bennelong Point, SydneyOpened for Lunch and Dinner Monday – Saturday from 8:00pm till late Attire: Smart Casual

Guillaume at Bennelong is nestled under the iconic sails of the Sydney Opera House, commanding not only views of Sydney Harbour but also its place in Australian cuisine.

Guillaume at Bennelong offers contemporary Australian cuisine with a classical French influence and has a range of dining choices including intimate booth seating, a secluded private dining table, or canapés at the bar overlooking the Sydney Harbour Bridge. Guillaume at Bennelong continues to receive acclaim bothnationally and internationally.


Kingsley’s Crab & SteakhouseCuisine: Steak and Seafood (Phone 61 1300 546 475)located at 6 Cowper Wharf Rd Woolloomooloo, SydneyOpened for Lunch and Dinner 7 days from NoonAttire: Smart Casual

Kingsleys Steak & Crabhouse is located on Woolloomooloo Wharf, with spectacular views of the city skyline. Kingsley's sort of follows the make-a-better-mousetrap dictum of restaurants: serve fresh, straightforward and excellent food in a lovely and welcoming setting and you are guaranteed a success.

The theme here may be tried and true: an American style composite of seafood and beef, but Kingsley's, with fine Angus beef properly grilled and aquariums of hyperactive crustacea, is a long way from Surf a crustacea, is a long way from Surf aavailability and season and come in a variety of presentations. The wine list is fine and well suited to the limited menu.


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