august 27th to 29th 2019 - siavs€¦ · siavs also has the most complete technical/scientifi c and...

August 27th to 29th, 2019Anhembi | São Paulo - SP | Brazil

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PRAÇA DE ALIMENTAÇÃO PRAÇA DE ALIMENTAÇÃO

ENTRADA/SAÍDA

SIAVSIS THE BIGGESTPOULTRY AND PIG FARMING EVENT IN BRAZIL!

Thousands of visitors from Brazil and other countries will take part in SIAVS, including buyers, technicians, researchers, consultants, students and political and industry leaders. It is the meeting place for the productive sector in 2019!

It is the only event in Brazil with participation by ABPA-member agroindustry producers and exporters.

SIAVS also has the most complete technical/scientifi c and political/economic programming in these sectors. National and international specialists will attend major debates.

With a show that is 20% bigger, the newest edition of SIAVS will feature various launches geared

toward the production chain. This is the year’s biggest opportunity

for people looking to invest in new production technologies!

SEE MORE DETAILS AT WWW.SIAVS.COM.BR

PROGRAM SIAVS 2019

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AUGUST 27, 2019, TUESDAYCelso Furtado Auditorium

9:30 - 10:30 am2019: the year of Brazilian economy recoveryModerator: Francisco Turra - ABPA, São Paulo/BR

10:30 am - 12:00 pm OPENING CEREMONY

CHICKEN PRODUCER PROJECT Moderator: Antonio Guilherme Machado de Castro - COBB, Ribeirão Preto/BR

2:00 - 3:00 pmBroiler chicken farm health management with emphasison Salmonela controlPaulo Roberto Pelissaro - Seara, Itajaí/BR

Auditorium 09

OVOSITE SYMPOSIUM Moderator: Otávio Ceschi Júnior - Terra Viva, São Paulo/BR

2:00 - 2:30 pmLaying hens in Brazil: current scenario and what we could achieveOsler Desouzart - Consultor, São Paulo/BR

2:30 - 2:40 pmDebateNélio Hand - AVES e Instituto Ovos Brasil, Marechal Floriano/BR

2:40 - 4:30 pm

Strategies to increase egg exports from BrazilDebaters:Leandro Pinto - Granja Mantiqueira, Rio de Janeiro/BRGustavo Crosara - Somai Alimentos, Montes Claros/BRRicardo Faria - Avícola Catarinense, Lauro Muller/BRLeonardo Guerini - Four Import Export Ltda., Porto Alegre/BRRedilton Bretas - Bretas Broker, Belo Horizonte/BR

Room 1 and 2

PANEL: IMAGE OF BRAZILIAN POULTRY AND PORK: QUALITY AND SUSTAINABILITY Moderator: Sulivan Pereira Alves - ABPA, São Paulo/BR

2:00 - 2:40 pmABPA initiatives and resultsFrançois Gary - Phylum, Toulouse/France

2:40 - 3:20 pm Sustainability of Brazilian agriculture and livestockEvaristo Eduardo de Miranda - Embrapa Territorial, Campinas/BR

3:20 - 4:00 pm Debate

Take part in the largest scientific, economic and political programming in the animal protein sector. Over 100 talks during the event’s three days. Also keep tabs on the simultaneous schedule of free talks.

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PROGRAM SIAVS 2019

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Room 3

INNOVATION, THE DISCIPLINE OF FARMINGModerator: José Luiz Tejon Megido - Biomarketing, São Paulo/BR

2:00 - 2:30 pm Opening

2:30 - 2:40 pmDesign Innovation Victor Falasca Megido - Biomarketing, São Paulo/BR

2:40 - 3:00 pmDesign in food conversionMaurício Graziani - Phibro, Guarulhos/BR

3:00 - 3:20 pmFuture food trends Luis Madi - Ital, Campinas/BR

3:20 - 4:00 pmActive and smart packaging: a new consumption scenario Claire Sarantopoulos - Ital, Campinas/BR

4:00 - 4:30 pmSupermarkets’ mission to offer safe and quality foodsMarcio Milan - ABRAS, São Paulo/BR

4:30 - 5:00 pm Debate

Room 4

ABCS SYMPOSIUM ALTERNATIVES TO MITIGATE THE PORK MARKET CRISISModerator: Charli Ludtke - ABCS, Brasília/BR

2:00 - 2:15 pmOpening: Much beyond productivity, the tripod of pig production economic sustainability: exports, grains market and domestic market Marcelo Lopes - ABCS, Brasília/BR

2:15 - 2:35 pmNew dynamics of grain markets: threats and opportunities Iuri Pinheiro Machado - CNA, Brasília/BR

2:35 - 3:05 pmData and information as a pricing tool for farmers - BSIM (Pig Exchange of the Interior of Minas Gerais) CaseAlvimar Jalles - Consultor ASSUVAP, Ponte Nova/BR

3:05 - 3:20 pm Debate

3:20 - 4:30 pm

Expanding the volume and added value of pork in the foreign market, and challenges for small and medium size slaughterhouses to access the international market Debaters:Ana Lucia de Paula Viana - DIPOA/MAPA, Brasília/BR Odilson Ribeiro e Silva - MAPA, Brasília/BR Jose Roberto Goulart - Alibem, Porto Alegre/BR

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PROGRAM SIAVS 2019

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AUGUST 28, 2019, WEDNESDAYCelso Furtado Auditorium

PANEL: PATHS OF BRAZILIAN COMPETITIVENESSModerator: Orlando Leite Ribeiro - SRIA/MAPA, Brasília/BR

9:00 - 9:40 amGrainsDilvo Grolli - Coopavel, Cascavel/BR

9:40 - 10:20 amProteinsJustin Sherrard - Rabobank, Utrecht/Netherlands

10:20 - 10:30 am Debate

10:30 - 11:00 am Coffee break

CORPORATE PANEL: ANIMAL PROTEIN EXPORTS AND PRODUCTION TRENDSModerator: Ricardo Santin - ABPA/International Poultry Council, São Paulo/BR

11:00 - 11:20 am Lorival Luz - BRF, São Paulo/BR

11:20 - 11:40 am Gilberto Tomazoni - Seara, São Paulo/BR

11:40 am - 12:00 pm Mario Lanznaster - Aurora Alimentos, Chapecó/BR

12:00 - 1:00 pm Debate

Auditorium 09

IncubaFORUM aviNEWS BrazilModerator: Tiago Lourenço, Hy-Line do Brasil, Nova Granada/BR

9:00 - 9:45 amBirth in chicken farms and early feeding: utopia or realityLotte van de Ven - Vencomatic, Eersel/Netherlands

9:45 - 10:30 amHow to gain in births by incubating eggs stored for long periods?Bruno Machado - Petersime, Ponta Grossa/BR


11:00 - 11:45 amHatchery layout with automation: an overview of modern hatchery automationAndres Fernandez - Innovatec, Asperen/Netherlands

11:45 am - 12:45 pmNew incubation technologies - Are they worth it? Comparing results: multiple vs. single stageEduardo Costa - COBB, Ribeirão Preto/BR

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2:00 - 2:45 pmPractical Aspects of Incubation for Quality Improvement of day old chicksTânia Regina Baratto - IB Agroambiental Assessoria e Consultoria, Cascavel/BR

2:45 - 3:45 pmNutrition and Feeding of Breeders to Maximize day old chick Production Marcelo Silva - Aviagen Inc., Huntsville/EUA

3:45 - 4:15 pmActions and management of the breeding stock: the impacts on the results of incubation and productionAlex Maiorka - Universidade Federal do Paraná, Curitiba/BR

4:15 - 4:30 pm Debate

Room 1 and 2

CHICKEN PRODUCER PROJECT Moderator: Cláudio Almeida Faria - Pif Paf, Belo Horizonte/BR

10:00 - 11:00 amBroiler chicken farm health management with emphasis on Salmonela controlMarcos Antonio Dai Pra - BRF, Curitiba/BR

11:00 am - 12:00 pmBroiler chicken farm health management with emphasis on Salmonela controlMarcos Antonio Dai Pra - BRF, Curitiba/BR

PANEL: CHICKEN AND PIG PRODUCTION WITHOUT PERFORMANCE ENHANCERSModerator: Godofredo Miltenburg - CBNA, Campinas/BR

2:00 - 2:30 pmPig farm management and environment improvementJosé Henrique Piva - PIC, Nashville/EUA

2:30 - 3:00 pmInfluence of pre and probiotics in the chicken and pig immune reaction and bowel healthEdson Luiz Bordin - Consultor, Campinas/BR

3:00 - 3:30 pmUse of organic acids and phytogenics in chicken and pig production Marcin Michal Korczyński - Pancosma, Varsóvia/PL

3:30 - 4:00 pmValue for money of chicken production without antibiotics?Irton José Boni - Vibra, Porto Alegre/BR

4:00 - 4:30 pm Debate

Room 3

PANEL: DEMANDS OF CURRENT CONSUMERS

9:00 - 9:30 amIn Europe Philip J. Wilkinson - 2 Sisters Food Group, Birmingham/UK

PROGRAM SIAVS 2019

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9:30 - 10:00 amIn BrazilMarcio Milan - ABRAS, São Paulo/BR

10:00 - 10:30 am Debate


LOGISTICS FORUM Moderator: José Perboyre Ferreira Gomes - ABPA, São Paulo/BR

2:00 - 2:30 pmFederal Government Logistics ProgramMarcello Vieira da Costa - Departamento de Gestão e Projetos Especiais/SNTT/MINFRA, Brasília/BR

2:30 - 3:00 pmCabotage Luiz Antonio Fayet - Consultor da CNA, Brasília/BR

3:00 - 3:30 pmCorn Logistics Program Thiago Guilherme Péra - ESALQ-LOG, Piracicaba/BR

3:30 - 4:00 pm

How to increase the potential of the drawback system to support Brazilian exports Renato Agostinho da Silva - Secretário Especial de Comércio Exterior e Assuntos Internacionais, Brasília/BR

4:00 - 4:30 pm Debate

Room 4

Panel 1: EMERGING PIG DISEASESModerator: David Barcellos - UFRGS, Porto Alegre/BR

9:00 - 9:30 amPorcine reproductive and respiratory syndrome (PRRS) and PEDMarcelo Nunes de Almeida - Iowa State University, Ames/EUA

9:30 - 10:00 amSenecavirusJanice Reis Ciacci Zanella - EMBRAPA, Concórdia/BR

10:00 - 10:30 amAfrican Swine Fever Luis Barcos - OIE, Buenos Aires/AR

10:30 - 10:40 am Debate


PANEL 2: SUSTAINABILITYModerator: Claudia Veiga Jardim - Seara, São Paulo/BR

11:00 - 11:20 amSustainability within the context of market instruments - overview Janile Piccoli - BRF, São Paulo/BR

PROGRAM SIAVS 2019

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11:20 - 11:40 amThe importance of Sustainability for the consumer - supermarkets visionSuzy Yoshimura - Grupo Pão de Açúcar, São Paulo/BR

11:40 - 12:00 pmAnimal welfare and consumer demands certificationsLuiz Mazzon - Certified Humane, Urussanga/BR

The role of NGOs in animal welfare requirements

12:00 - 12:15 pmCommercial eggsMaria Fernanda Martin Guimarães - HSI Brasil, São Paulo/BR

12:15 - 12:30 pmPoultry and pork meatPaola Rueda - WAP, São Paulo/BR

12:30 - 1:00 pm Debate

VII INTERNATIONAL SEMINAR: NEW HORIZONS FOR ANIMAL RENDERINGModerator: Décio Coutinho - ABRA, Brasília/BR

1:30 - 1:45 pmOpeningDécio Coutinho - ABRA, Brasília/BR

1:45 - 2:30 pmRendering Industry: Market and products tendenciesFernando Mendizabal - CLIRSA, Monterrey/Mexico

2:30 - 3:15 pmInternational Case: How a Portuguese rendering Company, ETSA, is adapting itself, at the changing European Union lawsJosé Augusto Santos - ETSA, Lisbon/Portugal

3:15 - 4:00 pmRenovaBio - How this policy impacts the animal fat chain in biodiesel productionJuan Diego Ferrés - Ubrabio, Brasília/BR

4:00 - 4:30 pm Roundtable with speakers

AUGUST 29, 2019, THURSDAYPalácio de Convenções Celso Furtado

CHICKEN PRODUCER PROJECT Moderator: Eduardo Lima, Aviagen América Latina Ltda., Rio Claro/BR

10:00 - 11:00 amBroiler chicken farm health management with emphasis on Salmonela controlMarcos Antonio Dai Pra - BRF, Curitiba/BR

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PROGRAM SIAVS 2019

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Auditorium 09

SALMONELA SYMPOSIUM Moderator: Edir Nepomuceno da Silva - Unicamp, Campinas/BR

9:00 - 9:30 amSalmonela Market Requirements: Technical and Reputational ImpactsSulivan Alves - ABPA, São Paulo/BR

9:30 - 10:00 amDo classic biosecurity with isolation and cleaning of sheds work for Salmonela?Anderlise Borsoi - UTP, Curitiba/BR

10:00 - 10:30 amWhat are the critical control points for salmonela in feed production: from Raw Material to the final productNelva Grando - Consultora, Curitiba/BR


Use of prebiotics, probiotics and vaccines to prevent salmonela infections

11:00 - 11:20 amPrebiotics and ProbioticsPaulo Cesar Martins, Biocamp - Campinas/BR

11:20 - 11:40 amLive VaccinesLetícia Dal Berto - Elanco, Lajeado/BR

11:40 am - 12:00 pmInactivated VaccinesMarcio Botrel - Laudo Laboratório Avícola Uberlândia Ltda., Uberlândia/BR

12:00 - 12:30 pm Debate

Moderator: Simone Machado - Consultora, Niterói/BR

2:00 - 2:30 pmSalmonela antimicrobial resistance risk assessmentEnrique Pérez Gutiérrez - OPAS/OMS, Washington/EUA

2:30 - 3:10 pmSalmonela control measures in slaughterMárcia Cristina Bedutti - Consultora Sano - Segurança do Alimento, São Paulo/BR

3:10 - 3:40 pmDIPOA/MAPA actions in Salmonela controlLeonardo Werlang Isolan - DIPOA/MAPA, Porto Alegre/BR

3:40 - 4:00 pm Debate

Room 1 and 2

PANEL 1: WINTER GRAINS Moderator: Dirceu João Duarte Talamini - Embrapa Suínos e Aves (CNPSA), Concórdia/BR

PROGRAM SIAVS 2019

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9:00 - 9:30 amChallenges in Brazilian research on the nutritional value of winter grains for pigs and chickensTeresinha Marisa Bertol - Embrapa Suínos e Aves (CNPSA), Concórdia/BR

9:30 - 10:00 amWinter grains strategy in chicken and pig diets employed in EuropeHenk Enting - Cargill Animal Nutrition, Velddriel/Holanda

10:00 - 10:30 amEconomic feasibility and use of winter grains in chicken and pig diets in Brazil Sandra Bonaspetti Gehrke - Seara, Itajaí/BR


11:00 - 11:30 amChallenges to increase winter grains production for feed in the South Region of BrazilPaulo Pires - FECOAGRO, Porto Alegre/BR

11:30 - 12:00 pm Debate

PANEL 2: OCCUPATIONAL HEALTH AND SAFETY Moderadora: Marcia Ricci O. Jacob - APA, Campinas/BR

2:00 - 2:30 pmAppendix II of the NR-36Moacir José Cerigueli - Consultor, Itajaí/BR

2:30 - 3:30 pmNew NR-12 (Machinery and equipment) and the revision of Regulatory Norms (NRs) processRômulo Machado - Assessor da Secretaria de Trabalho, Brasília/BR

3:30 - 3:45 pm Debate

3:45 - 4:30 pmErgonomics: Risks, assessment tools and government agency requirements Eduardo Marcatto - ProdERGO, São Paulo/BRDebater: Nelson Paulo Rossi - Aurora Alimentos, Chapecó/SC

Room 3

PANEL 1: MAPA ANTE- AND POST-MORTEM INSPECTION RISK-BASED PROGRAMModeradora: Andréa Figueiredo Procópio de Moura - SFA/BR, São Paulo/BR

9:00 - 9:40 amPigs Maria Carolina Hortêncio - DIPOA/MAPA, Uberlância/BR

9:40 - 10:20 amPoultryMárcia Regina Franke - MAPA, Brasília/BRLuizinho Caron - Embrapa Suínos e Aves (CNPSA), Concórdia/BR

10:20 - 10:30 am Debate


PROGRAM SIAVS 2019

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PANEL 2: FOOD SAFETY MANAGEMENT SYSTEM IN PIG AND CHICKEN SLAUGHTERHOUSESModerador: Andréa Figueiredo Procópio de Moura - SFA/BR, São Paulo/BR

11:00 - 11:30 amMAPA OpinionAna Lucia de Paula Viana - DIPOA/MAPA, Brasília/BR

11:30 - 12:00 pmPrivate Sector OpinionRui Eduardo Saldanha Vargas - ABPA, São Paulo/BR

12:00 - 12:30 pm Debate

Room 4

CHICKEN HEALTH STATE COMMITTEE FORUM Moderadora: Taís Oltramari Barnasque - SFA/MAPA, Porto Alegre/BR

9:00 - 9:15 amOpening Masaio Mizuno Ishizuka, Presidente del COESA de São Paulo

9:15 - 10:00 amImportance of health in negotiations to open and maintain marketsGutemberg Barone de Araújo Nojosa - Adido Agrícola, Seoul/South Korea

10:00 - 10:30 amFarm registration status Bruno Rebelo Pessamilio - PNSA/MAPA, Brasília/BR


11:00 - 12:30 pm

Roundtable: Execution of the PNSA on StatesLuciano Lagatta - CDA, Campinas/BR Cassiano Kahlow - ADAPAR, Curitiba/BR Priscila Belleza Maciel - CIDASC, Florianópolis/BR Izabella Gomes Hergot - IMA, Belo Horizonte/BR

12:30 - 1:00 pm Debate and closingG

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august 27th to 29th 2019 - siavs€¦ · siavs also has the most complete technical/scientifi c and...

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