” There was never a genius without a tincture of madness”

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THIS IS THE LAST STRAW!We at Cuckoos Nest are proud to have taken a small, yet very important step, against the waste culture that defines our modern world. As of 2018 there will be no more plastic straws in our cocktails and drinks. Join us in this endeavour! Ask for drinks straw free where ever you may be.

Sours

Bertha’s Revenge 152:-Bertha was the oldest cow to ever walk planet Earth at 48 years of age. She died in 1993 and this gin was made to immortalise her memory. A warm spicy soul with a long fruity finish to cele-brate her long life

Ki no Bi 168:-Gin from Kyoto, Japan. It is unique in all its form. From the base spirit which is distilled from rice instead wheat which is often the case. The herbs and botanicals are all locally sourced, including yuzo, lemongrass and cherry blossoms

Pink pepper 152:-Distilled in Cognac in a basement in the middle of town, This one of a kind gin is jam packed with rose peppers, and when I say jam packed it is in every sense of the word. It makes for a great cocktail and a great gin tonic.

Barr Hill 180:-Juniper, coriander seeds and honey. Yes! We said honey! The guy that makes this gin up in Vermont in the states used to be a bee keeper, but have now change occupation entirely and the result is this: a great gin, either sip it neat or with tonic.

X-gin 180:-Born out of a ancient Aztec recipe originally made only for the kings and queens. Distilled in Belgium with a sensual note of cacao and a sweet hint of vanilla. Neat it is wonderful, but with tonic it absolutely explodes with flavours!

West Wind, captains cut 180:-A gin with an undeniable punchh. At 63 % it is officially the strongest gin from Australia. A deep understanding of juniper and also filled with both floral and herbal notes and finishes with lots of sage. Up for trying Thomas favorite classic cocktail, The Last Word? This gin is a perfect match! All aboard!

GIN AND TONICS

Strawberries and basil 139:-Gin, Limoncello, Umeshu, Strawberries, Lemon, Basil, Peychaud’s bitter

This is it, it´s genius; everything is changing with season. Progressing is the true human form, shape is irrelevant hence ideal is absolute. Berries and herbs are good for you.- This cocktail is well balanced between tangy and sweet, as it should be, with loads of strawberries.

Pierside 139:-Gin, Falernum, Lime, Pear, Mint, SaltspraySouthside in a fruity fashion left by the side of the pier on a stormy summers eve.-This cocktail is sour, fruity and fresh with a salty hint.

Haba-pina 142:-Rum, Mezcal, Empirical Habanero spirit, Lime, Pineapple, Egg white, Amargobitter.

Don’t get frightened by the Habanero. It’s not as strong as it sounds, but it is definitely as good as it looks.-This cocktail is fruity, sour with a light smokey edge.

Gurky-burky 139:-Akvavit, Grüner Veltliner, Lemon, Cucumber, Dill

Eat your greens! Or why not drink them? A fine summer cocktail based on the Scandinavian water of life, Akvavit.-This cocktail is tangy, herbal and green.

Beekeeper 139:-Barr Hill gin, Lemon, Honey, Lemoncurd

Almost an Gin Sour but with very special notes of honey due to the amazing Barr Hill gin. Raw honey is added after destillation to a gin well balanced between juniper and floral notes. A drink created by our beloved colleague Jonas.- This cocktail is sour with a nice sweetness of, did I mention, honey!

HayMans 136:-English gin in a sweeter style than London Dry. Most Old tom gins add sugar to enrich them but Haymans uses botanicals such as liquorice, cinnamon and tropical fruits.

Hernö London Dry 152:-Swedish small batch gin, classic in some ways but it will not allow you to label it as such. Hernö is well balanced and rich with soft notes such as vanilla and coriander. It brings something uniquely swedish to the table, the traditional lingon berry.

Hendricks 152:-One of the gins that started to gin revolution. You know it, you love it! Hendricks Gin! Famous for its notes of rose petals, black pepper and cucumber.

Old English 152:-Old english is a gin which aims to mimic what gin tasted like in its hayday, during the gin craze of 1750 London. The recipe dates from 1783 and is bottled in a recycled champagne bottle, just like the old days.

Tanqueray Rangpur 152:-Rangpur is a lime from Asia, mostly grown in India. It is an amazing little citrus fruit. Packed with flavour and lots of zing! Check it out.

Gordons Gin (Vintage -72) 600:-We got a hold of a gin from 1972, the seal has already been broken. It is something else alright. Do you want to taste a little dribble of history? Have a Gordons Gin and tonic... The tonic is on us.

GIN AND TONICSWe have a gin list that is in a state of constant free fall, much like the International space station soring above our heads at approximently 27600 km/h. This is just a sample, enjoy the ride.

highball drinks

Yuzu-high 142:-Roku Gin, Umeshu, Yuzu sake, Lemon, Splash of Yuzu tonic.

A highball drink with almost all of the ingredients directly from Japan. Japanese gin, Japanese plum wine and a Japanese Yuzu rice-wine. Add some lemon and a splash of tonic and you got yourself a wonderful highball drink to sip by the edge of the pier.- This cocktail is fruity with loads of complex citrus notes.

Specialithé 142:-Sloe Gin, Vermouth, Aperol, a floral and tropical cold brew tea, Lemon, Peychaud’s bitter

In the city of Gothenburg the name SpecialiTHé felt like the perfect name for a tea cocktail! I mean, are we not in the city with the best humour in the world? I guess that’s a question which will get plenty of different answers. Anyway, if your searching for a fruity cocktail to sip on for a while, search no more!- This cocktail is herbal, fruity and refreshing.

Svensk sommar 139:-Gin, Elderflower liqueur, Strawberries, Lemon, Soda, hint of hops, Saltspray

A few of the best things that Sweden has to offer during the summer mixed together. - This cocktail is a cooling wonder packed with summer vibes..

BoozyHanky Panky 150:-Ophir Gin, Red Vermouth, Fernet Branca

A beloved classic created in London at the Savoy Hotel in 1903 when first served to the english actor Charles Hawtrey. After his first sip he said ‘By Jove! That is the real hanky-panky!’ And so this great cocktail got it’s name.- This cocktail is stiff with some herbal and spicy notes.

Supposedly Plum 150:-Gin, Empirical Plum spirit, Umeshu, Lime and Plum bitter

Plums, plums and gin, with some more plums. Served ice cold, just as it should.- This cocktail is fresh and savoury.

The Third of may 150:-Don Julio Anejo, Calvados, Yellow Chartreause, Apple bitter

Herbs and apples from France blended with Tequila aged for 18 months. - This cocktail is well balanced with a slight herbal pinch.

Apples and rosemary 75:-

Sweet tea and Grapefruit 75:-

Strawberries and ginger 75:-

Lagarita-ish 75:-Mikkeller beer, Lemon on salted rim

MOCKTAILSAlcohol free cocktails, with alcohol free wines and beer as base for grown ups and kids alike. We caters to all you needs.

Orginal 139:-Tanqueray gin, Campari, Vermouth

Spagliato 125:-Cava, Campari, Vermouth

Negroni de Oaxaca 150:-Mezcal, Tequila, Campari, Vermouth

Boulvardier Royal 280:-Johnnie Walker Blue Lable, Campari, Vermouth

Herbagroni 150:-Bobby’s Gin, Yellow Chartreause, Walnut Vermouth,

Negroni Sour 142:-Slingsby Navy gin, Campari, Vermouth, Lemon, Egg white

Dry Martini ListOrginal 150:-Tanqueray gin, Noilly prat, Lemon zest

House Blend 150:-House blend gin, Cocchi Americano, Grape zest

Gin Salad 150:-Haymans Old Toms gin, Sabatini ginDel Proffesore, Pickled onion, Cucumber

Japanese Dry Martini 150:-Ki No Bi gin, Umechu, Plum

Vintage Dry Martini 650/350:-Vintage Gordons gin from the 70´swith Vintage Martini Extra Dry also from 70´s

Negroni List One Negroni to rule them all, One Negroni to find them,one Negroni to bring them all and in the darkness bind them.