at royal court - sun international€¦ · at royal court r350 per person for bookings, call 031...

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at Royal Court R350 per person For bookings, call 031 580 5168 WELCOME DRINK Royal Sibaya egg nog drink CAVERY STATION Star anise honey glazed gammon Herb and garlic rub lamb roast BUFFET STATION Rosemary roast chicken Scalloped au gratin potato bake Mushroom, lentil leek ragu baked with parmesan crumble Medley of roast vegetables Gem squash and butternut drizzled with maple butter sauce Roast potato wedges in parsley butter Jus (gravy sauce) SALAD STATION Potato Salad Potato with parsley, shallots, whole grain mustard aioli Garden Salad Tossed salad accompanied with a creamy citrus dressing Corn Salad Red bell peppers, red onion, cilantro and Cajun spice mixed in a honey lemon dressing BREAD STATION Mini cocktail rolls Mini butters DESSERT STATION Christmas Pudding Traditional spiced mixed fruit pudding served with a warm crème anglaise Poached Pears Honey, cinnamon spiced poached pears in cranberry sauce accompanied with Chantilly cream

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Page 1: at Royal Court - Sun International€¦ · at Royal Court R350 per person For bookings, call 031 580 5168 WELCOME DRINK Royal Sibaya egg nog drink CAVERY STATION Star anise honey

at Royal Court

R350 per personFor bookings, call 031 580 5168

WELCOME DRINKRoyal Sibaya egg nog drink

CAVERY STATIONStar anise honey glazed gammonHerb and garlic rub lamb roast

BUFFET STATIONRosemary roast chicken

Scalloped au gratin potato bakeMushroom, lentil leek ragu baked with parmesan crumble

Medley of roast vegetables Gem squash and butternut drizzled with maple butter sauce

Roast potato wedges in parsley butterJus (gravy sauce)

SALAD STATIONPotato Salad

Potato with parsley, shallots, whole grain mustard aioli

Garden Salad Tossed salad accompanied with a creamy citrus dressing

Corn Salad Red bell peppers, red onion, cilantro and Cajun spice

mixed in a honey lemon dressing

BREAD STATIONMini cocktail rolls

Mini butters

DESSERT STATIONChristmas Pudding

Traditional spiced mixed fruit pudding servedwith a warm crème anglaise

Poached PearsHoney, cinnamon spiced poached pears in cranberry sauce

accompanied with Chantilly cream