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Long Island Ducks AT BETHPAGE BALLPARK

SUITE MENU 2018

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Making It Better To Be There Since 1929.™

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http://www.centerplate.com/


Please let us know how we may help create special dishes that are perfect for your celebration. Our contact information is listed below for your convenience. Please call!

Here’s to The LI Ducks, and to great times at Bethpage Ballpark. Welcome and thanks for joining us!

Cheers!

Centerplate CateringBethpage BallparkO 631-940-3843F [email protected]

Welcome to the 2018 season. It’s going to be a fantastic year for entertaining at Bethpage Ballpark!

We are thrilled to welcome you, delight your guests, and thank you for your support of The Long Island Ducks. Undoubtedly, there will be many special moments throughout the year, and we are dedicated to ensuring Centerplate’s hospitality services add to your unforgettable memories of this LI Ducks’ season, enjoyed together with family, friends and colleagues.

From traditional fan-favorite foods, to on-trend locally sourced regional specialties, everything we prepare is meant to create and enrich the time you spend together with your guests. We believe in the power of hospitality to help people connect in meaningful ways, and our mission is simple: Making It Better to Be There®.

In keeping with our commitment to your satisfaction, we are honored to host your event and we welcome special requests.

Welcome!

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Index Page

Service Directory 5

Commitment to Quality 6

2018 Long Island Ducks Schedule 7

Personalized Hospitality Packages 8

Snacks 9

Appetizers 10

Salads-Sides-Fruit-Veggies 11

From the Grill 12

Sandwiches 13

Pizza 14

Long Island Specialties 15

Sweet Selections 16

Beverages 17-18

Wine 19-20

Placing Your Order/Timing 21

Fine Print 22-23

LONG ISLAND DUCKS AT BETHPAGE BALLPARK | SUITE MENU 2018 4

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Click on any of the INDEX items to jump immediately to that page.

Gluten Free Selections These selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free, or allergen-free preparation and service space. Dishes made on-site are prepared on shared equipment, and may come into contact with products containing gluten and common allergens such as nuts.

Game Day MenuLook for this Game Day icon for items available until the middle of the 7th inning on game day. (See page 21 for more information.)

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ServiceDirectory

The Centerplate Suite Catering Department is available during the Ducks’ season from 9:00am to 5:00pm, Monday through Friday to assist with your food and beverage needs.

Please contact Centerplate by 5:00pm, 2 days prior to your game to place your order. 631-940-3843

Centerplate Suites & Catering 631-940-3843

Centerplate Suite Services Fax Line 631-592-6380

On-Line Ordering longislandducks.ezplanit.com

LI Ducks Field General Information 631-940-3825


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http://longislandducks.ezplanit.com

Our meticulous quality assurance programs ensure we have the right systems and people in place to deliver the outstanding results our hosts seek.

We are very supportive of offering healthy choices at events by providing a wealth of fresh, customizable, and varied options that include low calorie, low-salt, low-fat, low-sugar, vegan, and gluten-free offerings, among others. Fresh fruit and vegetables, meatless entrees marketed to the mainstream, and light options are all very popular among our attendees.

Centerplate’sCommitmentToQuality

Our suite menus include fresh fruit platters, fresh vegetable crudité, grilled vegetable platters, customizable salads, grilled chicken, farm fresh vegetables, whole grain side selections, hummus and carved-to-order roasted turkey, and lean meats.

Our culinary staff is available to assist event planners throughout their planning process to design menus that are appealing, affordable and in keeping with their wishes. We solicit event organizers to determine the best selections and special options for their guests.

We have a wide variety of beverages, snacks, and main course options at every meal as well as retail and grab-and-go. Lean proteins and whole grains are available, as are water and unsweetened beverages. Many of our event services include Chef-attended action stations where guests may assemble their own ingredients for preparation, having control over what and how much goes into a dish.

We look forward to serving you!


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2018 LONG ISLAND DUCKS SCHEDULE

HOME AWAY

ATLANTIC LEAGUE OPPONENTS

SUN MON TUE WED THU FRI SAT

27 MD

28 MD

29 MD

30

APRIL SUN MON TUE WED THU FRI SAT

1 SP

2 SP

3 SP

4 MD

5 MD

6 MD

7

8 NB

9 NB

10 NB

11 SL

12 SL

13 SL

14

15 RW

16 RW

17 RW

18 SP

19 SP

20 SP

21

22 RW

23 RW

24 RW

25 SP

26 SP

27 SP

28

29 SL

30 SL

31 SL

MAY SUN MON TUE WED THU FRI SAT

1 NB

2 NB

3 NB

4 LA

5 LA

6 LA

7 YK

8 YK

9 YK

10 YK

11

12 MD

13 MD

14 MD

15 LA

16 LA

17 LA

18 SL

19 SL

20 SL

21 LA

22 LA

23 LA

24 LA

25 YK

26 YK

27 YK

28 YK

29 RW

30 RW

JUNE

Liberty Division Freedom Division NB = New Britain Bees LA = Lancaster Barnstormers RW = Road Warriors MD = So. Maryland Blue Crabs SP = Somerset Patriots SL = Sugar Land Skeeters YK = York Revolution


1 RW

2 3 NB

4 NB

5 NB

6 SL

7 SL

8 SL

9 10 11 ALL-STAR

GAME

12

13 YK

14 YK

15 YK

16 17 NB

18 NB

19 NB

20 SP

21 SP

22 SP

23 LA

24 LA

25 LA

26 LA

27 MD

28 MD

29 MD

30 SP

31 SP

JULY


1 SP

2 RW

3 RW

4 RW

5 RW

6 SP

7 SP

8 SP

9 YK

10 YK

11 YK

12 YK

13 MD

14 MD

15 MD

16

17 NB

18 NB

19 NB

20

21 MD

22 MD

23 MD

24 RW

25 RW

26 RW

27

28 LA

29 LA

30 LA

31 YK

AUGUST SUN MON TUE WED THU FRI SAT

1 YK

2 YK

3

4 NB

5 NB

6 NB

7 RW

8 RW

9 RW

10

11 SL

12 SL

13 SL

14 SL

15 SL

16 SL

P O S T - S E A S O N

SEPTEMBER

Home Game Times: Monday-Saturday: 6:35 p.m.

Sunday (May, June & September): 1:35 p.m. Sunday (July & August): 5:05 p.m.

Special Game Times:

Wednesday, July 18th (Camp Day): 11:05 a.m.

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PersonalizedHospitalityDucks PackagesFor your convenience, we have created the following packages which are sure to please you and your guests.

Traditions Package $170

Endless popcorn nicely seasoned, served in your team’s helmet. Ten grilled Nathan’s hot dogs and ten all beef patties served on freshly baked buns. Served with sauerkraut, crisp lettuce, sliced tomatoes, onions, sliced pickles, cheddar cheese, ketchup and mustard and freshly baked chocolate chip cookies

Smokin’ Al’s® Extravaganza $750Serves approximately 20 guests

9 racks of baby back ribs, 9 pounds of pulled pork, 6 pounds of cole slaw, 6 pounds of baked beans, 6 pounds of corn on the cob, corn bread and 3 bottles of Smokin’ Al’s BBQ sauce

Taste of Smokin’ Al’s® $399

4 racks of baby back ribs, 4 pounds of pulled pork, 3 pounds of cole slaw, 3 pounds of baked beans, 3 pounds of corn on the cob, 10 pieces of corn bread and 1 bottle of Smokin’ Al’s BBQ sauce

Vegetarian Grill $136

10 veggie dogs, and 10 vegan hamburgers served on fresh baked buns, with succotash, sauerkraut, sliced pickles, diced onions and shredded cheddar cheese

Snack Pack $80

8 Bags of peanuts, 8 bags of Cracker Jack® and an endless popcorn helmet

LONG ISLAND DUCKS AT BETHPAGE BALLPARK | SUITE MENU 2018 An 18% service charge and applicable sales taxes will be added to all food and beverage orders8

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SnacksServes approximately 10 guests

Freshly Popped Popcorn $30

Endless portion nicely seasoned, served in a Long Island Ducks helmet

Dry Roasted Peanuts $29

Nutin’ like a peanut in the shell, salted and roasted for the perfect ballpark flavor (10 bags per order)

Kettle Chips with French Onion Dip $27

Thick and hearty potato chips served with our signature dip

French Fries $30

Hot, crispy, golden fried potatoes from Idaho. Lightly salted and served with ketchup

Pretzel Bites $55

A stadium favorite snack served with cheese sauce (100 pieces per order)

Nachos Grande $30

Crisp tortilla chips served with smooth cheddar cheese sauce, salsa, sour cream, and sliced jalapeñosAdd Ground Beef $15

Cracker Jack® $41

Carmel coated popcorn and peanuts, a ballpark tradition since 1908 (10 Bags per order)

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AppetizersServes approximately 10 guests

All-Natural Chicken TendersCool ranch, honey mustard, buffalo or barbeque dipping sauceFull Order of 36 Tenders $80Half Order of 18 Tenders $50

Crispy Chicken Wings Classic Buffalo or barbeque sauce served with bleu cheese dressing and celery sticksFull Order of 36 Wings $90Half Order of 18 Wings $60

Imported & Domestic Cheese Board $50

An assortment of fine cheeses with a selection of fresh seasonal fruits and crackers

Quesadillas $50

A blend of cheddar cheese and shredded chicken grilled between two flour tortillas. Served with red salsa and sour cream (10 per order)

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Salads-Sides-Fruit-VeggiesServes approximately 10 guests

Basket of Garden Fresh and Local Crudités $50

Fresh celery, cherry tomatoes, peppers, scallions, cucumbers, broccoli and carrots with ranch dip

Seasonal Fruit and Berries $60

A selection of the freshest available seasonal fruits and berries

Field Green Salad $54

Mixed green lettuce topped with sliced cucumbers, shredded carrots, cherry tomatoes, sliced hard boiled egg and shredded cheddar cheese. Served with ranch dressing

Caesar Salad $42

Crisp romaine lettuce, Parmesan cheese and garlic croutons, served with traditional Caesar dressingAdd Grilled Chicken Breast $20

Mac n’ Cheese $55

Elbow macaroni baked with a cheese sauce and topped with shredded cheddar and Parmesan cheese Add Grilled Chicken $20

Baked Potato Salad $27

With bacon, green onions, cheddar cheese and sour cream dressing

Ballpark Coleslaw $20

Shredded green and red cabbage, carrots, and scallions mixed with traditional sweet and sour dressing

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FromtheGrillServes approximately 10 guests

Nathan’s All Beef Hot Dogs $49

Ten grilled all beef hot dogs served in freshly baked buns with sauerkraut, relish, ketchup and mustard

Gourmet Burgers $74

Ten all beef patties on freshly baked buns. Served with shredded lettuce, sliced tomatoes, red onions, sliced dill pickles, cheddar cheese, ketchup and mustard (cooked fresh and delivered to your suite at the beginning of the game)

Nathan’s All Beef Hot Dogs and Gourmet Burgers Combo $115

Ten grilled Nathan’s all beef hot dogs and ten all beef patties served on freshly baked buns. Served with sauerkraut, relish, shredded lettuce, sliced tomatoes, red onions, sliced pickles, cheddar cheese, ketchup and mustardServes approximately 20 guests

Centerplate Signature Sausage $65

Ten Italian sausages grilled slowly and served on a hero roll with grilled peppers and onions

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SandwichesServes approximately 10 guests

Gourmet Wraps $64

A selection of delicious wraps. 6 wraps total, 12 pieces

• Chicken Caesar Wrap – Chicken breast, romaine lettuce, Parmesan cheese and Caesar dressing tossed and rolled in a large flour tortilla

• Turkey Swiss Wrap – Thinly sliced turkey breast, shredded lettuce, tomato and Swiss cheese

• Roast Beef and Provolone Wrap – Roast beef, provolone cheese, shredded lettuce and sliced tomato

• Vegetable Wrap – Grilled onion, peppers, zucchini, and shredded lettuce rolled in a large tortilla

• Buffalo Chicken Wrap – Grilled Chicken tossed in buffalo sauce with shredded lettuce and Parmesan cheese rolled in a large flour tortilla

Grilled Chicken Sliders $74

20 mini grilled chicken sliders served on ranch brushed buns with shredded lettuce


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PizzaAvailable Game Day, wait times may be extended.

Classic Three Cheese $30

A blend of mozzarella, provolone and Parmesan cheese cut into 8 slices

Pepperoni $30

Dry cured pepperoni cut into 8 slices

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LongIslandSpecialitiesServes approximately 10 guests

Smokin’ Al’s® Baby Back Ribs $299

Smokin’ Al’s Baby Back Ribs served with corn on the cob, corn bread, and a bottle of Smokin’ Al’s BBQ sauce

Smokin’ Al’s® Pulled Pork $299

Smokin’ Al’s Pulled Pork served with corn on the cob, corn bread and a bottle of Smokin’ Al’s BBQ sauce

Smokin’ Al’s® Beef Brisket $299

Smokin’ Al’s Beef Brisket served with corn on the cob, corn bread and a bottle of Smokin’ Al’s BBQ sauce


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SweetSelectionsServes approximately 10 guests

Freshly Baked Cookies $37

Freshly baked chocolate chip cookies

Double Fudge Brownies $41

Buttery chocolate, chewy brownies, generously studded with chunks of fudge

Cookies and Double Fudge Brownies $48

Freshly baked chocolate chip cookies and buttery chocolate, chewy brownies, generously studded with chunks of fudge

House Made Cupcakes $25

Chocolate cupcakes served with chocolate icing and vanilla cupcakes served with vanilla icing (12 cupcakes per order)

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BeveragesSpirits By the cocktail

VodkaGeorgi $7.00

New Amsterdam $8.50

Ketel One $9.00

Grey Goose $10.00

GinGeorgi $7.00

Bombay Original $9.00

Tanqueray $9.00

ScotchDewar’s White Label $9.00

Dewar’s 12 $11.00

Johnnie Walker Black $10.00

RumCaribaya $8.00

Bacardi Superior $8.00

Captain Morgan Original Spiced $9.00

Bourbon & WhiskeyJack Daniel’s $9.00

Bulleit $10.00

Canadian WhiskySeagram’s 7 Crown $8.00

Seagram’s VO $9.00

Crown Royal $10.00

TequilaJose Cuervo Especial $9.00

Camarena Silver $9.00

Herradura Silver $9.00

Patron Silver $10.00

Cognac & CordialsHennessy V.S. $10.00

Hennessy V.S.O.P. $12.00

Southern Comfort $9.00

Tuaca $9.00

Bailey’s Irish Cream $9.00

Bols Triple Sec $8.00

Bols Blue Curacao $8.00

Bols Peach $8.00


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Beveragescontinued

American Premium Beer $5.50 By the can or bottle

Craft/Import Beer $6.50 By the can or bottle

Soft Drinks $4.00By the 20 oz bottle

Pepsi Diet Pepsi Mist TwistMountain DewLipton Brisk TeaAquafina Bottled Water $3.50

Diet and caffeine-free soft drinks available upon request.

Hot Beverages $34

By the 64 oz insulated thermos

Premium CoffeePremium Decaffeinated Coffee


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WineSparklingChandon Brut, Sparkling Wine – California $55Hints of brioche, an almond and caramel bouquet and fruit, apple and pear flavors.

White Wines

Pinot GrigioCastello Banfi, San Angelo, Pinot Grigio – Italy $55Fruity bouquet with notes of pear, banana, peach and honey. Rich and full-bodied with a slight minerality finish.

Placido, Della Venezie, Pinot Grigio – Italy $60Fresh and fruity aromas of pears, citrus and grapefruit. Crisp clean finish.

Sauvignon BlancWhitehaven, Sauvignon Blanc – New Zealand $55Full-flavored, medium-bodied. Peach, gooseberry and ripe tropical fruit. Brilliant straw color, long and clean finish.

Fetzer, Echo Ridge, Sauvignon Blanc – California $60Crisp and clean with aromas melon, orange, pear and apricot.

Riesling Pacific Rim, Riesling – Washington $32Bouquet of jasmine, pear and apple followed by apricot and ripe apple on the palate.

Alternative WhiteBonterra, Viognier – California $55Created by organically grown grapes. Aromas of peaches and cream, citrus blossom and apricot.

ChardonnayA by Acacia, Chardonnay – California $55Lusciously ripe fruit expression of white peach, ripe pear, golden delicious apple, mango and papaya.

Canyon Road, Chardonnay – California $60Aromas of ripe pear and stone fruit with balanced oak notes of vanilla on the nose.

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Red Wines

MerlotChateau St. Jean, Merlot – California $40Spicy oak and polished tannins even the balance in this lush, rich Merlot that pulls up bittersweet chocolate and finishes with cedar and black cherry fruit notes.

Walnut Crest Select, Merlot – Chile $50Notes of strawberry, ripe red fruits and subtle spice. Nicely balanced on the palate with sweet, well-rounded tannins.

Pinot NoirEdna Valley, Pinot Noir – California $42Rose petal, cola, earth and black cherry on the nose. Baked blackberry pie and bramble. Full mouthfeel. Elegant tannins.

Rainstorm, Pinot Noir – Oregon $52Soft and elegant with flavors of bright cherry, pomegranate and red berries.

Fetzer Vineyards, Pinot Noir – California $55Light with ripe, bright cherry and strawberry notes. Fruit components deliver a smooth mouth-feel with a touch of spice.

Winecontinued

Cabernet SauvignonBonterra Organic, Cabernet Sauvignon – California $55Crafted from certified organically grown grapes. Flavors of cherry and currant. A lingering finish.

Ghost Pines, Cabernet Sauvignon – California $55Dark fruit flavors, round tannins. Enduring finish. Sweet vanilla and savory notes.

Beringer Main & Vine, Cabernet Sauvignon – California $60Full of jammy black fruit flavors. The sweet vanilla and richness of the oak flavors blend seamlessly with a hint of spice.


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TimingWe want you and your guests to be absolutely delighted with your experience at the Bethpage Ballpark. We strive to make every detail as smooth and easy for you as possible.

As you can imagine, it takes a little time to prepare for a party of 20 guests! So please place the order for your suite by 5:00pm, two (2) business days prior to each game (by noon Saturday for Monday events). This gives us the time we need to take good care of you.

If you miss the advance order deadline, don’t worry! We also offer a smaller “Game Day” menu of freshly prepared items.

The Game Day menu is always available until the middle of the 7th inning on game day. Last call for beverages from the game day menu is the beginning of the 7th inning.

Please notify us as soon as possible of any cancellations. Orders cancelled by noon, one (1) business day prior (noon Saturday for Monday games) to your game will not be charged.

PlacingYourOrderOrdering Online Is Easy!

1. Go to: https://longislandducks.ezplanit.com/#/home

2. Select Date and Event for ordering.

3. Select Location/Suite Number to place order.

4. Select Menu items to add.

5. Submit Order.

6. If you have Login Credentials, Log in OR complete Registration.

7. Complete Payment options.

8. Submit Order.

9. Complete Notes field and Submit Order.

If you need any assistance with orders, please call Centerplate at 631-940-3843.

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TheFinePrintGame Day Suite Hours of OperationThe suites are open for guest arrival one hour prior to game time on Monday through Thursday games and one hours prior to game time on Friday, Saturday and Sunday games

DeliveryWe strive to deliver your order to your suite with premium freshness and with highest quality. Some items may be delivered after you or your guests arrive to ensure freshness. If you have a specific delivery time, we are happy to accommodate your request. Please call Centerplate at 631-940-3843 to make delivery arrangements. Due to food safety precautions, we remove unconsumed food after three hours of exposure.

Special OrdersIn addition to this Suite Menu, the Executive Chef and his team will be pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when ordered two (2) business days prior to your event. Centerplate has eliminated the use of trans fat in all food service offerings.

Payment InformationPayment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. When placing your order, please provide us with the name of the person(s) who have authority to place additional Game Day orders and who have signing authority. An 18% service charge and all applicable sales tax will be included.

Suite StaffingA team of Centerplate Suite Attendants staff the Suite Level. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day. Additional Private Suite Attendants and Bartenders are also available for a fee of $100 plus 8.25% sales tax per attendant. Please let us know if you need private attendants or bartenders at least three (3) business days prior to the event.

Service ChargeA Service Charge of 18% is added to your bill for the suite service. 50% of the total amount of this Service Charge is a “House” or “Administrative” Charge which is used to defray part of the cost of providing the service and other house expenses. 50% of the total amount of this Service Charge is distributed to the Employees providing the service as a gratuity. You are free, but not obligated to add or give an additional gratuity directly to your servers.


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TheFinePrintcontinued

Service of AlcoholIt is strictly prohibited, by law, to bring alcoholic beverages into (or remove them from) the suites from outside the ballpark. To maintain compliance with rules and regulations set forth by the local laws, we ask that you adhere to the following:

· It is the responsibility of the Suite Holder or their representative to monitor and control alcoholic consumption in the suite

· Minors, by law, are not permitted to consume alcoholic beverages

· It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated

· No passing alcoholic beverages from one suite to another or to general seating

· By law, alcoholic beverages cannot be brought into or taken out of the ballpark

Suite Holder ResponsibilitiesThe suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate Food and Beverage representative.

Our Local SuppliersSmokin’ Al’s BBQ Nathan’s FamousGreat South Bay Brewery Hampton CoffeeBrooklyn Brewery


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MAKING IT BETTER TO BE THERE®

As a leader in event hospitality, Centerplate is committed to welcoming

guests to moments that matter at more than 300 premier sports, entertainment,

and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential

Inaugural Ball, to the winning of the Triple Crown, we are committed to

making the time people spend together more enjoyable through the power

of authentic hospitality, remarkably delivered. Thank you for giving us the

opportunity to be a part of your next favorite story.


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