The Pines Resort is a perfect place for your holiday gathering!

Whether you are hosting a company event

or a family holiday party, just leave the planning to us. Sit back and enjoy this special time of year with your family and friends!

at Bass Lake

2019 / 2020

The Pines Resort * 54432 Road 432 * Bass Lake, CA 93604 * www.BassLake.com

Holiday Party

at the Pines Resort

on beautiful Bass Lake

We can cater to all group sizes and on almost any budget. Select one of our packages and call our Sales Department

for more information and reservations.

Holiday Parties are held between November and February. Menu is suitable for any type of end of the year party,

employee appreciation party, family reunion, etc.

Weekends book fast. Early reservations recommended.

Contact:

Tracy Cody Group Sales Manager tcody@basslake.com

(559) 692-8838

Follow us on Social Media:

Facebook.com Instagram.com/ Pinterest.com /pinesresort /pinesresort /thepinesresort

Fireside Room, sits off well-known Ducey’s on the Lake Restaurant and is our most private and cozy banquet room for up to 16 people. This intimate space can host a four-course dinner or even an intimate night for two next to your own private fire! We can match the décor, linens, menu and centerpieces to match your taste and preferences. Room rental: $100

FIRESIDE ROOM

Our premium indoor location with spectacular lake views. Close proximity to all chalets and suites with a convenient parking up front. Perfect for a party up to 100 people in a banquet setting. How about a company appreciation party with a nice, four-course dinner and a dance after? This 2635 sq ft room is your best choice! Larger parties can be accommodated by combining Lakeview A and Lakeview B and creating a 4500 square foot ballroom. We can match the linen and décor to your theme, including the Christmas Tree. Room rental: $1,000

LAKEVIEW A

LAKEVIEW B

This 1965 sq ft banquet room can comfortably seat 80 guests in a banquet setting. It is a perfect choice for your family or business party with a private entrance through the Conference Center. Larger parties can be accommodated by combining Lakeview A and Lakeview B and creating a 4500 square foot ballroom. We can match the linen and décor to your theme, including the Christmas Tree. Room rental: $1,000

BANQUET ROOMS

BOATHOUSE

Boathouse is located on the lake, to the right of Ducey’s restaurant. This secluded, yet convenient location make is a poplar choice for any party. Room rental: $600

LAKFRONT GAZEBO DECK

Our newly added Banquet Tent makes the Gazebo Deck available for your event year round. The space can be decorated to go with your theme and can be easily turned into a Winter Wonderland Ball-room. Do not hesitate to book it for your End of The Year Party or a special holi-day dinner with your family. 2000 square foot can seat up to 300 guests in a ban-quet setting. Room rental: $1,000

The Pines Resort offers: • 84 two-story cozy, mountain Cabins with 1 king or

2 queen beds, featuring fully equipped kitchens and living rooms;

• 20 lakefront and lakeside Suites, some with the jetted bath tub

• 2 Homes that can accommodate larger parties or can be used as hospitality rooms for gatherings.

Book your Holiday Party now and enjoy our Special Offer! Rates start as low as $89 for a chalet cabin or $149 for a suite. Call today and turn your holiday party into a relaxing weekend or mid-week retreat. All prices subject to tax. Lodging rates vary, based on date and num-ber of people.

PLATED BUFFET

For a very special occasion or to show your guests how much you value them. Gold Menu starts at $64 per person Six Course Menu option, including salad, starters, a selection of entrées and a dessert. Silver Menu meal starts at $54 per person Five Course Menu option, including salad, starters, a selection of entrées and a dessert. Bronze Menu starts at $46 per person Four Course Menu, including salad, starter, a selection of entrées and a dessert

Perfect option for your company’s end of the year party on the budget. Traditional Holiday Buffet starts at $52 per person with a choice of a salad, 1 main course, 1 starch and vegetable option. Themed Holiday Buffet meal starts at $46 per person Choose between our options, including Western BBQ, South of the Border, Italian, Hawaiian and more … On-site Prime Rib Chef’s Carving Station available.

MENU OPTIONS

LODGING SPECIAL

Menu prices are subject to tax and gratuity

All buffets include Rolls and Butter. Freshly Brewed French Roast Coffee, Decaffeinated Coffee, Herbal Teas, Lemonade & Gold Peak Ice Tea

Salad Garden Salad with Ranch and Balsamic

Fresh Fruit Salad Roasted Beet Salad

Main Course Roast Turkey with Cranberry-Orange Relish

Prime Rib with Creamy Horseradish Baked Salmon with Citrus Butter

Starch

Garlic Red Mash with Giblet Gravy Homemade Stuffing

Vegetable Steamed Broccoli with Cheese Sauce

Candied Yams

Desert Apple Pie

Pumpkin Pie

$52 per person

BUFFET MENU

TRADITIONAL

All Themed Buffets include Freshly Brewed Coffee, Decaffeinated Coffee,

Water, Lemonade & Ice tea Station. 20 person minimum.

Western BBQ

Ducey’s Dinner Salad with Ranch and Balsamic Dressing House-Made Potato Salad

Cole Slaw BBQ St Louie Ribs

Grilled Mesquite Chicken Grilled Italian Sausage Links

5 Cheese Macaroni Bourbon Baked Bean

Chef’s Choice of Seasonal Vegetables Freshly Baked Assorted Rolls with Butter

House-made Bread Pudding

South of the Border

Home-made Corn Chips with Roasted Salsa

Crisp Romaine Tomatoes, Cucumbers, Red Onions,

Chipotle Ranch and Cilantro Vinaigrette

Cheese Enchiladas with Roja Sauce Fajita Chicken and Carne Asada

Warm Flour Tortilla Lettuce, Cheese, Roasted Salsa, Pico De Gallo, Olives,

Onions, Cilantro, Corn Black Bean Salsa and Sour Cream Spanish Rice and Seasoned Pinto Beans

Dulce De Leche Cheesecake

Italian Buffet

Classic Caesar Salad

Fresh Mozzarella and Tomato Salad

House-Made Meatballs with Marinara

Grilled Italian Sausage Links Classic Meat Lasagna

Chicken Parmesan Chef’s Choice Pasta with Creamy Alfredo

Cheese Tortellini with Fresh Pesto Chef’s Choice of Seasonal Vegetables

Fresh Garlic Bread Sticks Classic Tiramisu

** Inquire about our Prime Rib Chef Carving Station **

$46 per person

BUFFET MENU

THEMED MENU

American Buffet

Ducey’s Dinner Salad with Ranch and Balsamic Dressing Fresh Fruit Display

Grilled Vegetable Pasta Salad Baked Salmon with Lemon Butter Sauce

Fried Chicken with Spicy Pickles Grilled and Sliced Tri-Cabernet Demi and Creamy

Horseradish Sauce Garlic Red Mash Potato

Mushroom Rice Pilaf Steamed Green Beans with Garlic Butter

Roasted Squash Medley Freshly Baked Assorted Rolls with Butter

Apple Strudel in Puff Pastry

Creole Country Buffet

Spinach Salad with Tomato, Red Onion, Spiced Pumpkin Seeds and Croutons

Ranch and Cajun Honey Mustard Dressing

Bay Shrimp Remoulade Salad

Maple Bourbon Chicken with Caramelized Onions

Blackened Salmon with Citrus Butter Sauce

Chicken, Sausage and Shrimp Gumbo

Creole Rice Pilaf

Parmesan Roasted Red Potatoes

Cajun Corn on the Cobb

Steamed Green Beans

Banana Fosters Bread Pudding

** Inquire about our Prime Rib Chef Carving Station **

$46 per person

BUFFET MENU

THEMED MENU –cont.

1st Course Organic Greens, Asian Pear, Shaved Red Onion,

Plum Tomato, Candied Walnuts, Gorgonzola Crumbles, with Creamy Balsamic Dressing

2nd Course Roasted Butter Nut Squash Soup with Seared Scallop

3rd Course Ahi Poke Stack with Wasabi Air and Rice Paper Chips

4th Course Lobster Cake with Chipotle Aioli, Avocado Compote & Frisee Salad

5th Course 6oz Filet Mignon with Porcini Demi

Roasted Fingerling Potatoes and Baby Vegetable “Bundle”

Or

Airline Chicken Breast with Pomegranate Reduction Pancetta Risotto and Baby Vegetable “Bundle”

6th Course Chef’s Choice Dessert

$64 per person

PLATED MENU

GOLD MENU

1st Course Organic Greens Salad

Heirloom Tomato, Goat Cheese, Candied Walnuts, with Creamy Balsamic Dressing

2nd Course Beef Carpaccio

Harris Ranch Choice Filet, Shaved Red Onion, Capers, Parmesan, Arugula and Lemon Vinaigrette

3rd Course Lobster Cake

Chipotle Aioli, Avocado Compote, and Frisee Lettuce

4th Course Australian Lamb Chops

Lamb Jus, Garlic Red Mash Potatoes and Seasonal Baby Vegetable “Bundle”

Or

Crab Crusted Halibut Saffron Beurre Blanc, Garlic Red Mash Potatoes

and Seasonal Baby Vegetable “Bundle”

5th Course Chef’s Choice Dessert

$54 per person

PLATED MENU

SILVER MENU

1st Course Organic Greens, Asian Pear, Shaved Red Onion,

Plum Tomato, Candied Walnuts, Gorgonzola Crumbles

with Creamy Balsamic Dressing

2nd Course Lobster Cake with Chipotle Aioli

& Avocado Compote

3rd Course 4 oz Filet Mignon with Porcini Demi

Roasted Fingerling Potatoes and Baby Vegetable “Bundle”

Or

Airline Chicken Breast with Pomegranate Reduction Pancetta Risotto and Baby Vegetable “Bundle”

4th Course Chef’s Choice Dessert

$46 per person

Cheese Cake $7 per person

Chocolate Toffee Mouse $7 per person

Chefs Choice assorted desserts $5 per person

Fresh baked Brownie or bread pudding $4 per person

PLATED MENU

BRONZE MENU

DESSERT MENU