askew couture wedding portfolio

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COUTURE PAPER DESIGN Purveyor of bespoke invitations and branded collateral

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  • C O U T U R E P A P E R D E S I G N

    Purveyor of bespoke invitations and branded collateral

  • Rebecca KimmonsA c c o u n t D i R e c t o R

    phone 860.985.4344 email [email protected]

    Sophie Askewc R e At i v e D i R e c t o R

    phone 917.892.1774 email [email protected]

    c o n t a c t i n f o

  • wedd i ngs

  • d e c e m b e r 1 , 2012

    pa l m b e a c h

    p a l m b e

    a ch

    20 1

    2 C A R O L I N E C H A R L I E

    C A R O L I N E + C H A R L I E

    palm beach f lorida

    C A R O L I N E + C H A R L I E

    C

    A RO L I N E

    CH A R L I

    E

    CAROLINE CHARLIE

    M O O D B O A R D / W E D D I N G M O N O G R A M E X P L O R A T I O N

    Palm Beach

  • M O O D B O A R D / W E D D I N G M O N O G R A M E X P L O R A T I O N

    Chicago

    J

    UNE 2 2 , 2 0 1 2

    L ISA VINCENT

    C H I L L U R A

    M J T B ! B O E ! W J O D F O U

    M J T B ! B O E ! W J O D F O U

    UI F ! D I J M MV S B T ! ! ! K VO F ! 3 3 - ! 3 1 2 3 ! ! ! D I J D BHP

    LISA

    VINC

    ENT

    an

    J

    UNE 2 2 , 2 0 1 2

    L ISA VINCENT

    C H I L L U R A

    M J T B ! B O E ! W J O D F O U

    M J T B ! B O E ! W J O D F O U

    UI F ! D I J M MV S B T ! ! ! K VO F ! 3 3 - ! 3 1 2 3 ! ! ! D I J D BHP

    LISA

    VINC

    ENT

    an

  • M O O D B O A R D / W E D D I N G M O N O G R A M

    Memphis

  • I N V I T A T I O N S U I T E

    Memphis

    Miss Sophie Askew120 Greenwich StreetApartment 6aNew York, New York1 0 0 0 6

    2 4 5 k e n i l w o r t h p l a c e m e m p h i s t e n n e s s e e

    3 8 1 1 2

    P L E A S E R E T U R N T O

    T he AskewsmR. AnD mRS. Lee HeWLett ASKeW iii

    RequeSt tHe HonoR of youR pReSence

    At tHe mARRiAge of tHeiR DAugHteR

    E L i z A b E T h M A Ry R U S S E L L tooS T E v E N y O U N g

    SAtuRDAy, tHe tWeLftH of mAyTwo thousand and twelveSeven in tHe evening

    St. peteR cAtHoLic cHuRcH

    190 ADAmS Avenue MemphisR e c e p t i o n t o f o L L oW At A S K e W n i xo n f e Rg u S o n A Rc H i t e c t S

    1 5 0 0 u n i o n Av e n u e

    M THE ASKEWS245 KeniLWoRtH

    mempHiS, tenneSSee

    3 811 2 joyfuLLy AcceptS RegRetfuLLy DecLineS{ please reply by may first}

    M THE ASKEWS245 KeniLWoRtH

    mempHiS, tenneSSee

    3 811 2 joyfuLLy AcceptS RegRetfuLLy DecLineS{ please reply by may first}

    PLEASE JOiN US

    SAVEDATE

  • M O O D B O A R D / W E D D I N G M O N O G R A M

    New York

    Christine Matthew

  • W E D D I N G S A V E T H E D A T E

    London

    Weekend EventsaF R I DAY E V E N I N G

    A PR I L 2 N D

    Please join us for early celebrations

    B U F F E T D I N N E R

    Location to be announced

    S AT URDAY A PR I L 3 RDWEDD I N G

    Bath Assembly RoomsBennett Street

    four oclock in the afternoon

    C E R EmoNY

    Octagon Room

    C o CK TA I L S

    Card Room

    R E C E P T I o N A ND DAN C I N G

    Tea Room

    APRIL 3, 2010BATH A S S Em B LY R oom S

    BATH E N G LAND

  • mARY and D U N CANF LAT 7 1 5 5 AR L I N G T o N R oADLoNDoN NW 1 7 E TU N I T E D K I N GDom

    KindlyReturn to

    PLEA

    SE S

    END T

    o Miss Mary Lee120 Greenwich Street, Apartment 6aNew York, New York 10006

    W E D D I N G S A V E T H E D A T E

    London

    F oR Y o UR T RAV E L N E E D S

    AccomodationsoHighly recommended and within 5 minutes walk of the Bath Assembly Rooms and

    where the couple will be staying:

    T H E R o YA L C R E S C E N T H o T E L +44 (0) 1225 823 333

    16 Royal Crescent, Bath

    Also recommended are these fine hotels, all within 15 minutes of the Bath Assembly Rooms:

    mACDoNA LD BATH S PA Ho T E L +44 (0) 844 879 9106Sydney Road, Bath

    DUK E S H o T E L+44 (0) 1225 787 960

    Great Pulteney Street, Bath

    H I LT o N BATH C I T Y+44 (0) 1225 463 411

    Walcot Street, Bath

    mER C UR E F RAN C I S H o T E L BATH+44 (0) 1225 424 105Queen Square, Bath

  • W E D D I N G S A V E T H E D A T E

    Bahamas

    Miss SOPHIE ASkEW120 GREENWICH STREET

    NEW yORk NEW yORk

    1 0 0 0 6

    kRISTy & JIM CLARk and EMILIA & PEPE FANJUL19 WEST 69TH STREET, SUITE 304 NEW yORk, Ny 10023

    Save the Date

    yOU ARE CORDIALLy INVITED

    TO MARk yOUR CALENDARS FOR

    A FABULOUS GETAWAy

    celebrating the nupitals of

    JOCELYN AND NICSATURDAy, MARCH 10, 2009

    BAHAMAS

    F O R M A L I N V I T A T I O N T O F O L L O W

  • The MenuA P P E T I Z E R

    Gr illed R omaine C ae s ar with O il C ured Toma toes, B ac on an d

    C ream y But termilk Dr es si ng

    S O U P

    C oc onut Ga zpach o with Mint Co ulis

    E N T R E E

    seafood Pan S ea red S ea B ass with Saffron Pas ta, Ba by C arrots and He rb Infus ed B utter

    meat G rilled B aby L amb Chop w ith Vegetable C ous C ous and Mint Mojo

    vegetarian Ha nd R olled Agnolotti Pas ta with Wild Mushr ooms , B roiled Tomatoes, Ga rlic and Ma ldn S ea S alt

    D E S S E R T

    C hoc olate Multan C ak e

    Wedding C ake

    Jocelyn and Nic

    T A B L E1 2

    The MenuA P P E T I Z E R

    Grilled Romaine Caesar with Oil Cured Tomatoes, Bacon and Creamy Buttermilk Dressing

    S O U P

    Coconut Gazpacho with Mint Coulis

    E N T R E E

    seafood Pan Seared Sea Bass with Saffron Pasta, Baby Carrots and Herb Infused Butter

    meat Grilled Baby Lamb Chop with Vegetable Cous Cous and Mint Mojo

    vegetarian Hand Rolled Agnolotti Pasta with Wild Mushrooms , Broiled Tomatoes, Garlic and Maldn Sea Salt

    D E S S E R T

    Chocolate Multan CakeWedding Cake

    .APKIN

    *-.

    Jocelyn and Nic

    .APKIN

    *-.

    W E D D I N G M E N U S A N D E S C O R T C A R D

    Bahamas

    AppetizersCRISPY SHRIMP

    old bay, lemon aioli, capers

    CREMINI MUSHROOM RAVIOLINIsugar snap peas, trumpet royales, asparagus butter

    BABY ARTICHOKE SALAD english peas, mint, parmesan

    RADISH SALADanchovy viniagrette, baguette & butter

    AVOCADO SALADhearts of palm, bacon, jalapeo

    EntresHORSERADISH CRUSTED SALMON

    red mustard greens & yubi mushroom broth

    ENGLISH-CUT LAMB CHOProsemary, baby carrots, anchovy, fennel

    ALL NATURAL CHICKEN roasted lemons, garlic, potato puree

    BLACK ANGUS HANGER STEAK red potatoes, pommery mustard, sweet red onions

    OLIVE OIL P OACHED COD blood orange, meyer lemon, sunflower sprouts

    DessertsCHOCOLATE GANACHE TART

    malted anglaise, salted pretzel crust

    A PIECE OF BIRTHDAY CAKE

    PINEAPPLE UPSIDE DOWN CAKEtoasted coconut ice cream & rum anglaise

    STICKY TOFFEE PUDDING bourbon butterscotch custard

    RHUBARB CRISPbuttermilk ice cream

    jOCELYNS BACHELORETTE

    DINNER

    Jocelyn and Nic

    Stuart NicolaiT A B L E

    5

  • W E D D I N G F A V O R T A G S

    Bahamas

    *-.

    3TICKERS 'IFT"AG,ABELS

    *-.

    05092009WithLove,*.

    With Love,*.

    With Love,*.

    WithLove,*.

    05092009

    *-.

    JocelynNic!.$

    050909

    WithLove,*.

    With Love,*.

    WithLove,*.

    WithLove,*.050909

    *-.

    050909

    050909

    *-.

    OPTION 1 OPTION 2

    OPTION 3 OPTION 4

    OPTION 5 OPTION 6

    OPTION 1 OPTION 2 OPTION 3

    OPTION 4 OPTION 5 OPTION 6

    *-.

    3TICKERS 'IFT"AG,ABELS

    *-.

    05092009WithLove,*.

    With Love,*.

    With Love,*.

    WithLove,*.

    05092009

    *-.

    JocelynNic!.$

    050909

    WithLove,*.

    With Love,*.

    WithLove,*.

    WithLove,*.050909

    *-.

    050909

    050909

    *-.

    OPTION 1 OPTION 2

    OPTION 3 OPTION 4

    OPTION 5 OPTION 6

    OPTION 1 OPTION 2 OPTION 3

    OPTION 4 OPTION 5 OPTION 6

    *-.

    3TICKERS 'IFT"AG,ABELS

    *-.

    05092009WithLove,*.

    With Love,*.

    With Love,*.

    WithLove,*.

    05092009

    *-.

    JocelynNic!.$

    050909

    WithLove,*.

    With Love,*.

    WithLove,*.

    WithLove,*.050909

    *-.

    050909

    050909

    *-.

    OPTION 1 OPTION 2

    OPTION 3 OPTION 4

    OPTION 5 OPTION 6

    OPTION 1 OPTION 2 OPTION 3

    OPTION 4 OPTION 5 OPTION 6

    *-.

    3TICKERS 'IFT"AG,ABELS

    *-.

    05092009WithLove,*.

    With Love,*.

    With Love,*.

    WithLove,*.

    05092009

    *-.

    JocelynNic!.$

    050909

    WithLove,*.

    With Love,*.

    WithLove,*.

    WithLove,*.050909

    *-.

    050909

    050909

    *-.

    OPTION 1 OPTION 2

    OPTION 3 OPTION 4

    OPTION 5 OPTION 6

    OPTION 1 OPTION 2 OPTION 3

    OPTION 4 OPTION 5 OPTION 6

    *-.

    3TICKERS 'IFT"AG,ABELS

    *-.

    05092009WithLove,*.

    With Love,*.

    With Love,*.

    WithLove,*.

    05092009

    *-.

    JocelynNic!.$

    050909

    WithLove,*.

    With Love,*.

    WithLove,*.

    WithLove,*.050909

    *-.

    050909

    050909

    *-.

    OPTION 1 OPTION 2

    OPTION 3 OPTION 4

    OPTION 5 OPTION 6

    OPTION 1 OPTION 2 OPTION 3

    OPTION 4 OPTION 5 OPTION 6

    *-.

    3TICKERS 'IFT"AG,ABELS

    *-.

    05092009WithLove,*.

    With Love,*.

    With Love,*.

    WithLove,*.

    05092009

    *-.

    JocelynNic!.$

    050909

    WithLove,*.

    With Love,*.

    WithLove,*.

    WithLove,*.050909

    *-.

    050909

    050909

    *-.

    OPTION 1 OPTION 2

    OPTION 3 OPTION 4

    OPTION 5 OPTION 6

    OPTION 1 OPTION 2 OPTION 3

    OPTION 4 OPTION 5 OPTION 6

    *-.

    3TICKERS 'IFT"AG,ABELS

    *-.

    05092009WithLove,*.

    With Love,*.

    With Love,*.

    WithLove,*.

    05092009

    *-.

    JocelynNic!.$

    050909

    WithLove,*.

    With Love,*.

    WithLove,*.

    WithLove,*.050909

    *-.

    050909

    050909

    *-.

    OPTION 1 OPTION 2

    OPTION 3 OPTION 4

    OPTION 5 OPTION 6

    OPTION 1 OPTION 2 OPTION 3

    OPTION 4 OPTION 5 OPTION 6

    *-.

    3TICKERS 'IFT"AG,ABELS

    *-.

    05092009WithLove,*.

    With Love,*.

    With Love,*.

    WithLove,*.

    05092009

    *-.

    JocelynNic!.$

    050909

    WithLove,*.

    With Love,*.

    WithLove,*.

    WithLove,*.050909

    *-.

    050909

    050909

    *-.

    OPTION 1 OPTION 2

    OPTION 3 OPTION 4

    OPTION 5 OPTION 6

    OPTION 1 OPTION 2 OPTION 3

    OPTION 4 OPTION 5 OPTION 6

    *-.

    3TICKERS 'IFT"AG,ABELS

    *-.

    05092009WithLove,*.

    With Love,*.

    With Love,*.

    WithLove,*.

    05092009

    *-.

    JocelynNic!.$

    050909

    WithLove,*.

    With Love,*.

    WithLove,*.

    WithLove,*.050909

    *-.

    050909

    050909

    *-.

    OPTION 1 OPTION 2

    OPTION 3 OPTION 4

    OPTION 5 OPTION 6

    OPTION 1 OPTION 2 OPTION 3

    OPTION 4 OPTION 5 OPTION 6

  • C O L L A T E R A L P I E C E S

    New Jersey

  • C O L L A T E R A L P I E C E S

    New Jersey

  • C O L L A T E R A L P I E C E S

    New Jersey

    THEWEDDINGCELEBRATIONOF

    AND

    SATURDAYTHETWENTIETHOFSEPTEMBERTWOTHOUSANDANDEIGHT

    STOCKTONNJ

    David MesquitaKatharine Anne Midura

    welcome welcomeWEARESOHAPPYTHATYOUHAVETRAVELEDTOBEWITHUSONOUR

    SPECIALDAYANDWELOOKFORWARDTOSPENDINGTHISEXCITINGTIMEWITHYOU

    PLEASEFINDALISTOFWEEKENDACTIVITIESBELOWWE`VEALSO

    ENCLOSEDAMAPOFTHEAREAANDWEENCOURAGEYOUTOENJOYANDEXPLORE

    WHILEINTOWNWELOVEYOU

    KATEANDDAVID

    DEARFAMILYANDFRIENDS

    &RIDAY3EPTEMBERTH0- 7EDDING2EHEARSALBYINVITATION

    4HE7OOLVERTON)NN

    0- 2EHEARSAL$INNERBYINVITATION 4HE3TOCKTON)NN

    0- 7ELCOMECOCKTAILSAT4HE3TOCKTON)NN 'ARDEN"AR

    -AIN3TREET3TOCKTON.*

    3ATURDAY3EPTEMBERH0- 7EDDING#EREMONY 4HE7OOLVERTON)NN

    7OOLVERTON2OAD3TOCKTON.*

    0-0-7EDDING2ECEPTION 4HE7OOLVERTON)NN

    0-!- !FTER0ARTYONTHE4ERRACE 4HE7OOLVERTON)NN

    3UNDAY3EPTEMBERST

    !- #OFFEEAND4EA+ATEAND$AVID(ONEYMOON3END/FF 4HE7OOLVERTON)NN

    #ONTACTPHONENUMBERS0RIMARY#ONTACT$ANIELLE-ARCK7EDDING#OORDINATOR3ECONDARY#ONTACT-ARY!NNE-IDURA-OTHEROF"RIDE

  • C O L L A T E R A L P I E C E S

    Savannah

  • C O L L A T E R A L P I E C E S

    Savannah

  • watercress salad with radicchio, lola rosa, red frise and belgium endive with blue cheese, toasted walnuts, and balsamic vinaigrette

    grilled salmon with leeks, oyster mushrooms, and vermouth vin blanc

    roasted filet mignon with red wine and caramelized shallot sauce

    eggplant napoleon with ricotta filling, toasted pine nuts and currants, served with a light tomato sauce.

    wedding cake, italian cookies, cordials

    accepts with pleasureregretfully declines

    P O R K C H I C K E N F I S H

    kindly respond by the tenth of august

    M

    mr. and mrs. ronald midura request the pleasure of your company at the marriage of their daughter

    SAT U R DAY, T H E T W E N T I E T H O F S E PT E M B E RT WO T H O U SA N D A N D T W E LV E

    at half after six oclockthe university clubnew york city

    R E C E P T I O N T O F O L L O W

    C A R R I E R

    E N V E L O P E

    amanda rose45 east 16th streetnew york new york10006

    pleasereply to

    beatricemontgomery

    &amanda rose luke holter

    M E N U

    3

    MENU

    M I S S K I M B E R L Y P A G E T1 2 0 K E N I L W O R T H D R I V E

    A T L A N T A G E O R G I A3 0 9 2 8

    C O L L A T E R A L P I E C E S

    Atlanta

    watercress salad with radicchio, lola rosa, red frise and belgium endive with blue cheese, toasted walnuts, and balsamic vinaigrette

    grilled salmon with leeks, oyster mushrooms, and vermouth vin blanc

    roasted filet mignon with red wine and caramelized shallot sauce

    eggplant napoleon with ricotta filling, toasted pine nuts and currants, served with a light tomato sauce.

    wedding cake, italian cookies, cordials

    accepts with pleasureregretfully declines

    P O R K C H I C K E N F I S H

    kindly respond by the tenth of august

    M

    mr. and mrs. ronald midura request the pleasure of your company at the marriage of their daughter

    SAT U R DAY, T H E T W E N T I E T H O F S E PT E M B E RT WO T H O U SA N D A N D T W E LV E

    at half after six oclockthe university clubnew york city

    R E C E P T I O N T O F O L L O W

    C A R R I E R

    E N V E L O P E

    amanda rose45 east 16th streetnew york new york10006

    pleasereply to

    beatricemontgomery

    &amanda rose luke holter

    M E N U

    3

    MENU

    M I S S K I M B E R L Y P A G E T1 2 0 K E N I L W O R T H D R I V E

    A T L A N T A G E O R G I A3 0 9 2 8

    watercress salad with radicchio, lola rosa, red frise and belgium endive with blue cheese, toasted walnuts, and balsamic vinaigrette

    grilled salmon with leeks, oyster mushrooms, and vermouth vin blanc

    roasted filet mignon with red wine and caramelized shallot sauce

    eggplant napoleon with ricotta filling, toasted pine nuts and currants, served with a light tomato sauce.

    wedding cake, italian cookies, cordials

    accepts with pleasureregretfully declines

    P O R K C H I C K E N F I S H

    kindly respond by the tenth of august

    M

    mr. and mrs. ronald midura request the pleasure of your company at the marriage of their daughter

    SAT U R DAY, T H E T W E N T I E T H O F S E PT E M B E RT WO T H O U SA N D A N D T W E LV E

    at half after six oclockthe university clubnew york city

    R E C E P T I O N T O F O L L O W

    C A R R I E R

    E N V E L O P E

    amanda rose45 east 16th streetnew york new york10006

    pleasereply to

    beatricemontgomery

    &amanda rose luke holter

    M E N U

    3

    MENU

    M I S S K I M B E R L Y P A G E T1 2 0 K E N I L W O R T H D R I V E

    A T L A N T A G E O R G I A3 0 9 2 8

    watercress salad with radicchio, lola rosa, red frise and belgium endive with blue cheese, toasted walnuts, and balsamic vinaigrette

    grilled salmon with leeks, oyster mushrooms, and vermouth vin blanc

    roasted filet mignon with red wine and caramelized shallot sauce

    eggplant napoleon with ricotta filling, toasted pine nuts and currants, served with a light tomato sauce.

    wedding cake, italian cookies, cordials

    accepts with pleasureregretfully declines

    P O R K C H I C K E N F I S H

    kindly respond by the tenth of august

    M

    mr. and mrs. ronald midura request the pleasure of your company at the marriage of their daughter

    SAT U R DAY, T H E T W E N T I E T H O F S E PT E M B E RT WO T H O U SA N D A N D T W E LV E

    at half after six oclockthe university clubnew york city

    R E C E P T I O N T O F O L L O W

    C A R R I E R

    E N V E L O P E

    amanda rose45 east 16th streetnew york new york10006

    pleasereply to

    beatricemontgomery

    &amanda rose luke holter

    M E N U

    3

    MENU

    M I S S K I M B E R L Y P A G E T1 2 0 K E N I L W O R T H D R I V E

    A T L A N T A G E O R G I A3 0 9 2 8

  • C O L L A T E R A L P I E C E S

    Atlanta

    watercress salad with radicchio, lola rosa, red frise and belgium endive with blue cheese, toasted walnuts, and balsamic vinaigrette

    grilled salmon with leeks, oyster mushrooms, and vermouth vin blanc

    roasted filet mignon with red wine and caramelized shallot sauce

    eggplant napoleon with ricotta filling, toasted pine nuts and currants, served with a light tomato sauce.

    wedding cake, italian cookies, cordials

    accepts with pleasureregretfully declines

    P O R K C H I C K E N F I S H

    kindly respond by the tenth of august

    M

    mr. and mrs. ronald midura request the pleasure of your company at the marriage of their daughter

    SAT U R DAY, T H E T W E N T I E T H O F S E PT E M B E RT WO T H O U SA N D A N D T W E LV E

    at half after six oclockthe university clubnew york city

    R E C E P T I O N T O F O L L O W

    C A R R I E R

    E N V E L O P E

    amanda rose45 east 16th streetnew york new york10006

    pleasereply to

    beatricemontgomery

    &amanda rose luke holter

    M E N U

    3

    MENU

    M I S S K I M B E R L Y P A G E T1 2 0 K E N I L W O R T H D R I V E

    A T L A N T A G E O R G I A3 0 9 2 8

    watercress salad with radicchio, lola rosa, red frise and belgium endive with blue cheese, toasted walnuts, and balsamic vinaigrette

    grilled salmon with leeks, oyster mushrooms, and vermouth vin blanc

    roasted filet mignon with red wine and caramelized shallot sauce

    eggplant napoleon with ricotta filling, toasted pine nuts and currants, served with a light tomato sauce.

    wedding cake, italian cookies, cordials

    accepts with pleasureregretfully declines

    P O R K C H I C K E N F I S H

    kindly respond by the tenth of august

    M

    mr. and mrs. ronald midura request the pleasure of your company at the marriage of their daughter

    SAT U R DAY, T H E T W E N T I E T H O F S E PT E M B E RT WO T H O U SA N D A N D T W E LV E

    at half after six oclockthe university clubnew york city

    R E C E P T I O N T O F O L L O W

    C A R R I E R

    E N V E L O P E

    amanda rose45 east 16th streetnew york new york10006

    pleasereply to

    beatricemontgomery

    &amanda rose luke holter

    M E N U

    3

    MENU

    M I S S K I M B E R L Y P A G E T1 2 0 K E N I L W O R T H D R I V E

    A T L A N T A G E O R G I A3 0 9 2 8

    watercress salad with radicchio, lola rosa, red frise and belgium endive with blue cheese, toasted walnuts, and balsamic vinaigrette

    grilled salmon with leeks, oyster mushrooms, and vermouth vin blanc

    roasted filet mignon with red wine and caramelized shallot sauce

    eggplant napoleon with ricotta filling, toasted pine nuts and currants, served with a light tomato sauce.

    wedding cake, italian cookies, cordials

    accepts with pleasureregretfully declines

    P O R K C H I C K E N F I S H

    kindly respond by the tenth of august

    M

    mr. and mrs. ronald midura request the pleasure of your company at the marriage of their daughter

    SAT U R DAY, T H E T W E N T I E T H O F S E PT E M B E RT WO T H O U SA N D A N D T W E LV E

    at half after six oclockthe university clubnew york city

    R E C E P T I O N T O F O L L O W

    C A R R I E R

    E N V E L O P E

    amanda rose45 east 16th streetnew york new york10006

    pleasereply to

    beatricemontgomery

    &amanda rose luke holter

    M E N U

    3

    MENU

    M I S S K I M B E R L Y P A G E T1 2 0 K E N I L W O R T H D R I V E

    A T L A N T A G E O R G I A3 0 9 2 8

    watercress salad with radicchio, lola rosa, red frise and belgium endive with blue cheese, toasted walnuts, and balsamic vinaigrette

    grilled salmon with leeks, oyster mushrooms, and vermouth vin blanc

    roasted filet mignon with red wine and caramelized shallot sauce

    eggplant napoleon with ricotta filling, toasted pine nuts and currants, served with a light tomato sauce.

    wedding cake, italian cookies, cordials

    accepts with pleasureregretfully declines

    P O R K C H I C K E N F I S H

    kindly respond by the tenth of august

    M

    mr. and mrs. ronald midura request the pleasure of your company at the marriage of their daughter

    SAT U R DAY, T H E T W E N T I E T H O F S E PT E M B E RT WO T H O U SA N D A N D T W E LV E

    at half after six oclockthe university clubnew york city

    R E C E P T I O N T O F O L L O W

    C A R R I E R

    E N V E L O P E

    amanda rose45 east 16th streetnew york new york10006

    pleasereply to

    beatricemontgomery

    &amanda rose luke holter

    M E N U

    3

    MENU

    M I S S K I M B E R L Y P A G E T1 2 0 K E N I L W O R T H D R I V E

    A T L A N T A G E O R G I A3 0 9 2 8

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  • S A V E T H E D A T E

    Perlman Music Program

    0723two thousand and eleven

    To b y a n d I t z h a k P e r l m a n i n v i t e y o u t o

    save t h e dates

    i n c e l e b r a t i o n a n d s u p p o r t o f

    T h e P e r l m a n M u s i c P r o g r a m

    2f a n t a s t i c e v e n t s i n 2 0 1 1 y o u w o n t w a n t t o m i s s

    19 West 69th streetsuite 304

    NeW York, NeW York

    1 0 0 2 3

    2FANTAST IC EVENTS IN

    2011YOU wont

    want to MISS

  • P A L M B E A C H G A L A

    Perlman Music Program and the Fanjul Family

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  • i l l u s trat ions

  • Seasons Greetingsand Happy New Year

    all our loveTHE WILLIAMS

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    TIFFANY & CO. TIENE EL GUSTO DE INVITARLE A LAS NOCHES PALACIO 2011

    Disfrute de 12 mensualidades sin intereses y premios recompensa, al liquidar con la tarjeta American Express y Tarjeta Palacio.

    Lo esperamos en nuestra boutique ubicada dentro de El Palacio de Hierro Puebla.

    El sbado 12 y el domingo 13 de noviembre a partir de las 10:00 am.

    Para ofrecerle mejor servicio, lo invitamos a apartar sus regalos con anticipacin.

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