Asian Item Guide

7470784 12/3.75Z KAME NOODLE BEAN THREAD*4004438 6/#10 LA CHOY NOODLE CHOW MEIN9213513 4/5 LB AMOY NOODLE LO MEIN1898455 10/12.8OZ ROLAND NOODLE LO MEIN ORGANIC*8714313 12/8 OZ KAME NOODLE LO MEIN WIDE*8018608 12/5 OZ KAME NOODLE ORIENTAL SOBA CHUKA*2768580 6/10Z LOTUSFD NOODLE RAMEN JADE PEARL*5498852 6/16 OZ TASTHAI NOODLE RICE*1705633 6/24 OZ LA CHOY NOODLE RICE*3464260 30/14 OZ ROLAND NOODLE RICE STICK PAD THAI*1922894 30/16OZ GLDCTRY NOODLE RICE VERMICELLI*1727423 6/8.8 OZ NOTTA NOODLE RICE VERMICELLI*1901539 10/12.8Z ROLAND NOODLE SOBA BUCKWHEAT ORGANIC*0206153 6/425 GM LOTUS RICE BLK CHINA FORBIDDEN*0818054 1/50 LB JADE MT RICE JASMINE THAI PR GRADE7308754 6/2 OZ SUSHCHF RICE ORIENTAL SUSHI SHRT GRAIN*

2451417 12/28 OZ SRIRACH SAUCE CHILI HOT SRIRACHA*7997208 12/17 OZ HUYFONG SAUCE CHILI SRIRACHA1901992 12/32 OZ MAEPLOY SAUCE CHILI SWEET THAI*3430188 4/1 GAL ROLAND SAUCE DUCK1889383 6/8.45OZ REDBOAT SAUCE FISH*0745620 4/5.0 LB KIKOMAN SAUCE HOISIN7063860 4/.5 GAL MINOR SAUCE ORANGE ZSTY3252178 6/5 LB JADE MT SAUCE OYSTER7064207 4/.5 GAL MINOR SAUCE PLUM SWEET & SPCY RTU1498536 6/12.6OZ YAKAMI SAUCE PONZU*3850682 4/.5 GAL MINOR SAUCE SESAME7179898 12/20.0Z KIKOMAN SAUCE SOY4005567 4/1 GAL KIKOMAN SAUCE SOY3252400 4/1 GAL JADE MT SAUCE SOY1725641 6/10 OZ SUSHCHF SAUCE SOY DARK*4897641 6/.5 GAL KIKOMAN SAUCE SOY LIGHT4239851 200/.5 OZ KIKOMAN SAUCE SOY PACKET1880048 6/12 OZ TAKUKO SAUCE SOY SHOYU TAKUKO*1686585 12/20.9OZ ABC SAUCE SOY SWEET KECAP MANIS*4008348 1/1 GAL LA CHOY SAUCE SWEET & SOUR3802147 6/.5 GAL MINOR SAUCE SWEET & SOUR RTU3802121 4/.5 GAL MINOR SAUCE SZECHUAN593459 6/10 OZ SUSHCHF SAUCE TERIYAKI*4005617 4/1 GAL KIKOMAN SAUCE TERIYAKI4232682 6/5 LB KIKOMAN SAUCE TERIYAKI GLAZE2414318 12/21 OZ SOY VAY SAUCE TERIYAKI VERI VERI*2586871 2/1 GAL MARZETI DRESSING THAI PEANUT SPICY

Sauces & Dressings

Noddles & Rice

* Denotes Demand Status

7591439 4/30 CT ROYALDR APTZR SPRINGROLL THAI VEG 1 OZ5603871 4/50CT GLORYBK EGGROLL BEEF LUMPIA1490200 6/18 CT JADE MT EGGROLL BREAKFAST 2 OZ5603885 4/50CT GLORYBK EGGROLL CHICKEN LUMPIA1490176 6/12 CT JADE MT EGGROLL PORK/VEG 3 OZ1999283 6/12 CT JADE MT EGGROLL VEGETABLE 3 OZ5603901 4/50CT GLORYBK EGGROLL VEGETABLE LUMPIA2111591 2/50CT HANDY SHRIMP & CRAB DIP BITES WASABI8958274 8/5LB PACKER WONTON WRAPPER SQUARE5936737 50/12 OZ GLDCTRY RICE PAPER SPRINGROLL SKINS*7044167 40/25 CT PACKER SPRINGROLL WRAPPER FRZN

7070535 12/14OZ PACKER TOFU FIRM EXTRA

4943296 1/25LB KIKOMAN BREAD CRUMB JAP PANKO TOASTED5758024 6/2.5 LB KIKOMAN BREAD CRUMB JAPANESE4709913 10/1 LB FRSHGRM TOPPING SALAD WONTON STRIP

1700204 12/13.5OZ CHI BAO MILK COCONUT*5226618 24/14 OZ ROLAND MILK COCONUT LITE*5818380 6/#10 CHAOKOH MILK COCONUT UNSWEETEND*1425982 24/13.5OZ JADE MT MILK COCONUT UNSWEETENED5331368 24/14 OZ ROLAND MILK COCONUT UNSWT*

5486881 6/1 LB MC CORM SPICE FIVE CHINESE7642432 1/2.2LB PACKER SPICE WASABI PWDR0890651 6/1 OZ SUSHCHF SPICE WASABI PWDR*2225781 4/1.25LB SUSHCHF SEED SESAME TUXEDO WHT&BLK*

4073441 24/1 LB SYS CLS CORN STARCH3300050 4/1 GAL JADE MT OIL SESAME BLENDED5872346 4/1 GAL JADE MT OIL SESAME PURE5783495 6/10 OZ SUSHCHF VINEGAR RICE*8933060 4/1 GAL MARUKAN VINEGAR RICE*7449673 12/12.7OZ KAME VINEGAR RICE SEASONED*3346566 4/1 GL ROLAND VINEGAR RICE UNSEAS

2238826 4/50 CT SUSHCHF SEAWEED NORI BULK*4451456 6/0.45OZ SUSHCHF SEAWEED NORI TOASTED SHEETS*

4220208 8/2.5 OZ LA CHOY COOKIE FORTUNE 96 CT

5686613 24 PR/CS MUTUALT CHOPSTICK BAMBOO INDIV WRPD (Central Warehouse)

Appetizers

Pantry/Ingredients

* Denotes Demand Status

Beef Pho Broth

Chinese Hand Pulled Noodles

Garnish Ideasscallions • onions • fresh mint

fresh cilantro • fresh basil • limesbean sprouts • red chiles • jalapenos

hoisin sauce • hot chile sauce

1tbsp 2911824 SOUP BASE BEEF NO MSG ADDED 1 tbsp 4944534 SOUP BASE CHICKEN NO MSG7 each 1050194 SPICE ANISE STAR1 each 5228648 SPICE CINNAMON STICK 10 each 8578819 SPICE CLOVE WHL ORGANIC1 tbsp 8580781 SPICE CORIANDER WHL ORGANIC4 tbsp 3125531 SUGAR TURBINADO PACKET CANE1 oz 1008770 GINGER ROOT FRESH 1 large 1094721 ONION YELLOW JUMBO FRESH2 tbsp 6040760 SALT KOSHER2 tbsp 7467418 SAUCE FISH4 oz 5644291 BEEF EYE OF RND CH ANGUS6 oz 7423450 RICE STICK VERMICELLI 5 qts WATER

Broil or roast at high heat onion and ginger until caramelized. Toast spices in a dry pan to release flavor. Combine onion, ginger, spices and soup bases with simmering water and allow to simmer for 20-30 minutes. Add sugar, fish sauce and salt and adjust to taste. Strain broth before serving. Yields 4 quarts.

Cook noodles in advance and shock in ice water. Add broth and serve with protein and garnishes allowing hot broth to reheat noodles and cook protein. Traditional herbs and garnishes include bean sprouts, red onion, jalapenos, green onion, cilantro, thai basil and lime wedges.

INGREDIENTS DIRECTIONS

2 cups 4014494 FLOUR CAKE PURASNOW1/3 cup 8378111 FLOUR ALL PURP H&R BL1 tbsp 5872346 OIL SESAME PURE1/2 tbsp 4552840 SALT GRANULATED PLAIN1 tsp 4950598 BAKING SODA6 3/4 cup WATER

Place all ingredients into a Kitchen Aid mixing bowl. Put mixer on speed four for about 12 minutes. Give the dough a test. It should be very stretchy and have a consistency of warm chewing gum. If you are using a different type of mixer you may have to play with the time a little but the consistency should be the same.

INGREDIENTS

DIRECTIONS