artisan cheese making class - new mexico state university artisan cheese making classartisan cheese

Download Artisan Cheese Making Class - New Mexico State University Artisan cheese making classArtisan cheese

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  • Artisan cheese making classArtisan cheese making class

    Extension Food Technology January 17-19th, 2008January 17 19 , 2008

  • nS iff l Amy Brown and Lisa Lopez S iff sensory samples

  • Bob and Rey cutting curds

  • Jorge Beall and Jon measure pH of curdsg p

  • Chase mixing curdsChase mixing curds

  • Cutting cheese curds

  • Lisa, Amy and Cecilia cut cheese

  • Feta cheese curds mixed with salt

  • Farmhouse cheese curds mixed with salt before placing in press.

  • Feta cheese curds transferred to molds.

  • Setting up the cheese press

  • Cheddar turned and pressed again.

  • Pullingg mozerella in hot water

  • Stretching and forming mozarella

  • Forming mozzarella ball