artisan cheese making class - new mexico state university artisan cheese making classartisan cheese
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Artisan cheese making classArtisan cheese making class
Extension Food Technology January 17-19th, 2008January 17 19 , 2008
nS iff l Amy Brown and Lisa Lopez S iff sensory samples
Bob and Rey cutting curds
Jorge Beall and Jon measure pH of curdsg p
Chase mixing curdsChase mixing curds
Cutting cheese curds
Lisa, Amy and Cecilia cut cheese
Feta cheese curds mixed with salt
Farmhouse cheese curds mixed with salt before placing in press.
Feta cheese curds transferred to molds.
Setting up the cheese press
Cheddar turned and pressed again.
Pullingg mozerella in hot water
Stretching and forming mozarella
Forming mozzarella ball