Applebees is committed to serving delicious food- just the way you like it. We are proud to offer a variety of delicious favorites. As a good neighbor, we understand that choice is a priority for Guests who are watching what they eat. Please use the nutritional facts in this document to help you make your dining decisions.

While we are committed to providing as accurate nutritional information as possible, there may be differences between the actual nutritional content of your freshly prepared menu item and the nutritional values provided in this document. The nutritional values stated may reflect content for a menu item in its entirety (e.g. including sides) or by separate menu item component. Please refer to the description in the menu category heading to identify which values are being reflected. The nutritional values we provide are derived using an industry standard database, but do not account for the natural variability that occurs within ingredients, variation that occurs due to the hand-crafted nature of each plate or variation that may occur due to substitutions that Guests request. Please keep this in mind when making dining decisions.

We are happy to make any modifications or substitutions to your meal that you request, although these adjustments will impact the nutritional information detailed in this document.

Information As Of 03/11/15. Good Thru 05/17/15. Document Is Subject To Updates. Please Check Back Regularly.

Applebees Guest Relations 888-59APPLE (888-592-7753)

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Total Cals: Calories Cholest: Cholesterol Protein: Protein

Cals from Fat: Total Calories from Fat

Sodium: Sodium Fat Cal: Calories from Fat

Total Fat: Fat Total Carbohydrates: Total Carb (g): grams

Sat.Fat: Saturated Fat Fiber: Fiber (mg): milligrams

Trans Fat: Trans Fat Sugar: Sugar

APPETIZERS- as served Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Shareables Brew Pub Pretzels & Beer Cheese Dip 1140 480 53 18 2 65 3290 127 10 20 37 Mozzarella Sticks 910 450 50 20 1 80 2140 79 5 10 39 Pot Stickers 660 290 33 4.5 0 35 2060 75 5 29 17 Spinach & Artichoke Dip 980 540 60 15 0.5 25 2360 89 8 14 20 Sriracha Shrimp 720 410 46 8 0.5 115 2130 58 3 8 19 Sweet Potato Fries & Dips 1070 570 64 13 1 45 2420 119 7 51 7 Pub Plates Boneless Wings w/Classic Buffalo Sauce & Bleu Cheese Dressing 1270 610 67 20 1.5 135 4760 68 7 3 49 Boneless Wings w/Classic Buffalo Sauce & Ranch Dressing 1230 580 64 19 1 125 4840 68 7 3 49 Boneless Wings w/Hot Buffalo Sauce & Bleu Cheese Dressing 1270 610 68 20 1.5 135 4870 69 8 4 50 Boneless Wings w/Hot Buffalo Sauce & Ranch Dressing 1240 580 65 19 1 125 4950 69 8 4 49 Boneless Wings w/Honey BBQ Sauce & Bleu Cheese Dressing 1280 600 67 13 1 135 3360 118 8 51 50 Boneless Wings w/Honey BBQ Sauce & Ranch Dressing 1250 580 64 11 0.5 125 3440 118 8 51 49 Boneless Wings w/Sweet Asian Chile Sauce & Bleu Cheese Dressing 1290 620 69 13 1 135 4210 117 7 47 52 Boneless Wings w/Sweet Asian Chile Sauce & Ranch Dressing 1260 590 66 12 0.5 125 4290 117 7 47 51 Chicken Quesadilla 960 520 58 27 1.5 150 2660 60 5 4 48 Crosscut Ribs w/Honey BBQ 580 200 22 7 0 90 1530 66 2 54 29 Crosscut Ribs w/Smoky Chipotle 540 230 26 9 0 100 1130 48 1 40 29 Crosscut Ribs w/Sweet Asian Chile 590 220 24 7 0 90 2380 64 2 49 31 Double Crunch Bone-In Wings w/Classic Buffalo Sauce & Bleu Cheese Dressing

1150 650 72 24 1 290 3940 16 5 3 60

Double Crunch Bone-In Wings w/Classic Buffalo Sauce & Ranch Dressing

1120 620 69 23 1 285 4010 17 5 3 59

Double Crunch Bone-In Wings w/Hot Buffalo Sauce & Bleu Cheese Dressing

1160 650 73 24 1 290 4050 18 5 3 60

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items may

vary by restaurant, may not be available at all locations, and are subject to change. Applicable only in the U.S.A. Menu items, ingredients and preparation my differ outside the U.S.A.

Information As Of 03/11/15. Good Thru 05/17/15. Document Is Subject To Updates. Please Check Back Regularly.

APPETIZERS- as served Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Double Crunch Bone-In Wings w/Hot Buffalo Sauce & Ranch Dressing

1130 630 70 23 1 285 4130 18 5 3 59

Double Crunch Bone-In Wings w/Honey BBQ Sauce & Bleu Cheese Dressing

1160 650 72 16 0.5 290 2540 67 5 51 61

Double Crunch Bone-In Wings w/Honey BBQ Sauce & Ranch Dressing

1130 620 69 15 0.5 285 2620 67 5 51 60

Double Crunch Bone-In Wings w/Sweet Asian Chile Sauce & Bleu Cheese Dressing

1170 670 74 16 0.5 290 3390 65 5 46 63

Double Crunch Bone-In Wings w/Sweet Asian Chile Sauce & Ranch Dressing

1140 640 71 15 0.5 285 3460 66 5 47 62

Grilled Chicken Wonton Taco 460 130 14 3 0 95 1760 47 2 23 35 Kobe-Style Meatballs 680 380 43 17 2 125 1900 43 4 6 32 Salsa Verde Shredded Brisket Nachos 1040 550 61 22 1 100 3100 88 7 7 35 Sweet Chile Brisket Sliders 1220 480 54 16 0.5 105 2880 145 5 48 38 Bar Snacks

Chips & Salsa 520 230 26 5 0 0 1560 66 5 5 7 Chips, refill 450 210 23 4.5 0 0 480 54 3 0 5 Churro S'mores 640 160 18 4 0 0 680 116 5 72 7 Double Crunch Bone-In Wings w/Classic Buffalo Sauce & Bleu Cheese Dressing

660 420 46 14 0.5 140 2040 9 3 2 28

Double Crunch Bone-In Wings w/Classic Buffalo Sauce & Ranch Dressing

630 390 43 13 0.5 135 2120 9 3 2 27

Double Crunch Bone-In Wings w/Hot Buffalo Sauce & Bleu Cheese Dressing

660 420 46 14 0.5 140 2110 10 3 2 28

Double Crunch Bone-In Wings w/Hot Buffalo Sauce & Ranch Dressing

630 390 43 13 0.5 135 2190 10 3 2 27

Double Crunch Bone-In Wings w/Honey BBQ Sauce & Bleu Cheese Dressing

670 420 46 10 0.5 140 1350 34 3 26 28

Double Crunch Bone-In Wings w/Honey BBQ Sauce & Ranch Dressing

630 390 43 9 0 135 1420 34 3 26 27

Double Crunch Bone-In Wings w/Sweet Asian Chile Sauce & Bleu Cheese Dressing

670 420 47 10 0.5 140 1770 33 3 24 29

Double Crunch Bone-In Wings w/Sweet Asian Chile Sauce & Ranch Dressing

640 400 44 9 0 135 1850 34 3 24 28

Pot Stickers 300 110 13 1.5 0 15 1210 39 2 16 8 Green Bean Crispers 530 390 43 7 0.5 20 680 32 4 4 4

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items may vary by restaurant, may not be available at all locations, and are subject to change. Applicable only in the U.S.A. Menu items,

ingredients and preparation my differ outside the U.S.A.

Information As Of 03/11/15. Good Thru 05/17/15. Document Is Subject To Updates. Please Check Back Regularly.

APPETIZERS- BUILD YOUR SAMPLER (as served)

Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Build Your Sampler (When ordered as a sampler, Shareables & Pub Plates become sampler-sized portions.) Boneless Wings w/Classic Buffalo Sauce & Bleu Cheese Dressing 760 420 46 12 1 80 2520 35 4 2 26 Boneless Wings w/Classic Buffalo Sauce & Ranch Dressing 730 390 43 11 1 70 2600 35 4 2 25 Boneless Wings w/Hot Buffalo Sauce & Bleu Cheese Dressing 760 420 47 13 1 80 2590 36 4 3 26 Boneless Wings w/Hot Buffalo Sauce & Ranch Dressing 730 390 43 11 1 70 2670 36 4 3 25 Boneless Wings w/Honey BBQ Sauce & Bleu Cheese Dressing 760 420 46 9 0.5 80 1830 60 4 26 26 Boneless Wings w/Honey BBQ Sauce & Ranch Dressing 730 390 43 7 0.5 70 1900 61 4 26 25 Boneless Wings w/Sweet Asian Chile Sauce & Bleu Cheese Dressing 770 420 47 9 0.5 80 2250 60 4 24 27 Boneless Wings w/Sweet Asian Chile Sauce & Ranch Dressing 740 400 44 8 0.5 70 2330 60 4 24 26 Brew Pub Pretzels & Beer Cheese Dip 590 240 26 13 1 55 1990 61 5 6 25 Chicken Quesadilla 610 340 38 16 1 75 1800 41 4 4 26 Chips & Salsa 520 230 26 5 0 0 1560 66 5 5 7 Chips, refill 450 210 23 4.5 0 0 480 54 3 0 5 Crosscut Ribs w/Honey BBQ Sauce 580 200 22 7 0 90 1530 66 2 54 29 Crosscut Ribs w/Smoky Chipotle Sauce 540 230 26 9 0 100 1130 48 1 40 29 Crosscut Ribs w/Sweet Asian Chile Sauce 590 220 24 7 0 90 2380 64 2 49 31 Double Crunch Bone-In Wings w/Classic Buffalo Sauce & Bleu Cheese Dressing

660 420 46 14 0.5 140 2040 9 3 2 28

Double Crunch Bone-In Wings w/Classic Buffalo Sauce & Ranch Dressing

630 390 43 13 0.5 135 2120 9 3 2 27

Double Crunch Bone-In Wings w/Hot Buffalo Sauce & Bleu Cheese Dressing

660 420 46 14 0.5 140 2110 10 3 2 28

Double Crunch Bone-In Wings w/Hot Buffalo Sauce & Ranch Dressing

630 390 43 13 0.5 135 2190 10 3 2 27

Double Crunch Bone-In Wings w/Honey BBQ Sauce & Bleu Cheese Dressing

670 420 46 10 0.5 140 1350 34 3 26 28

Double Crunch Bone-In Wings w/Honey BBQ Sauce & Ranch Dressing

630 390 43 9 0 135 1420 34 3 26 27

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items may vary by restaurant, may not be available at all locations, and are subject to change. Applicable only in the U.S.A. Menu items,

ingredients and preparation my differ outside the U.S.A.

Information As Of 03/11/15. Good Thru 05/17/15. Document Is Subject To Updates. Please Check Back Regularly.

APPETIZERS- BUILD YOUR SAMPLER (as served)

Total Cals (cal)

Cals from Fat (fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Double Crunch Bone-In Wings w/Sweet Asian Chile Sauce & Ranch Dressing

670 420 47 10 0.5 140 1770 33 3 24 29

Double Crunch Bone-In Wings w/Sweet Asian Chile Sauce & Bleu Cheese Dressing

640 400 44 9 0 135 1850 34 3 24 28

Green Bean Crispers 530 390 43 7 0.5 20 680 32 4 4 4 Grilled Chicken Wonton Taco 350 100 11 2 0 70 1410 38 2 19 26 Kobe-Style Meatballs 680 380 43 17 2 125 1900 43 4 6 32 Mozzarella Sticks 460 220 25 10 0 40 1070 39 3 5 19 Pot Stickers 300 110 13 1.5 0 15 1210 39 2 16 8 Salsa Verde Shredded Brisket Nachos 520 270 30 11 0.5 50 1510 44 4 4 17 Spinach & Artichoke Dip 980 540 60 15 0.5 25 2360 89 8 14 20 Sriracha Shrimp 400 240 27 5 0 60 1150 31 2 5 9 Sweet Chile Brisket Sliders 520 190 21 6 0 55 1500 64 2 25 18 Sweet Potato Fries & Dips 1070 570 64 13 1 45 2420 119 7 51 7

BLUE RIBBON RIBS includes sides Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Applebee's Riblets Platter w/Honey BBQ Sauce 1540 600 66 20 0 235 3170 163 9 92 73

Applebee's Riblets Platter w/Sweet Asian Chile Sauce 1480 620 68 21 0 235 3960 142 8 69 75

Applebee's Riblets Platter w/Smoky Chipotle Sauce

1470 650 72 24 0.5 250 2490 133 8 69 73

Applebee's Riblets Basket w/Honey BBQ Sauce 1070 420 46 14 0 145 2170 117 7 52 47

Applebee's Riblets Basket w/Sweet Asian Chile Sauce 1010 430 48 14 0 145 2400 98 6 32 48

Applebee's Riblets Basket w/Smoky Chipotle Sauce 1030 450 50 16 0 155 1760 99 6 38 47

Crosscut Ribs Platter, Honey BBQ 1480 620 68 18 0 185 2840 153 9 75 62

Crosscut Ribs Platter, Sweet Asian Chile 1490 640 71 18 0 185 3970 151 8 69 65

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items may vary by restaurant, may not be available at all locations, and are subject to change. Applicable only in the U.S.A. Menu items,

ingredients and preparation my differ outside the U.S.A.

Information As Of 03/11/15. Good Thru 05/17/15. Document Is Subject To Updates. Please Check Back Regularly.

BLUE RIBBON RIBS includes sides Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Crosscut Ribs Platter, Smoky Chipotle 1420 660 73 21 0.5 195 2300 129 8 57 62

Double-Glazed Baby Back Ribs - Full Rack Platter, BBQ Sauce 1510 730 81 27 0 275 2850 123 9 56 71

Double-Glazed Baby Back Ribs - Full Rack Platter, Sweet Asian Chile Sauce 1520 740 82 28 0 275 3420 122 9 53 73

Double-Glazed Baby Back Ribs - Full Rack Platter, Smoky Chipotle Sauce 1480 750 84 29 0 280 2580 112 8 47 71

Double-Glazed Baby Back Ribs - half rack, BBQ Sauce 1010 470 53 16 0 140 1860 95 8 31 38

Double-Glazed Baby Back Ribs- half rack, Sweet Asian Chile Sauce 1010 480 53 16 0 140 2140 94 8 30 39

Double-Glazed Baby Back Ribs - half rack, Smoky Chipotle Sauce 990 480 54 17 0 140 1720 89 7 27 38

SIZZLING ENTREES includes sides Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Bourbon Street Steak, 9oz 740 390 43 12 1.5 100 1790 38 5 8 50 Bourbon Street Chicken & Shrimp 620 250 28 8 0 210 2160 42 4 7 52 Sizzling Double Barrel Whisky Sirloins 640 270 30 11 0.5 115 2520 43 6 10 50 Sizzling Skillet Fajitas with Rice - Chicken 1290 430 47 21 1 195 4710 146 11 16 73 Sizzling Skillet Fajitas with Rice - Shrimp 1190 410 45 21 1 245 5200 146 12 17 50 Sizzling Skillet Fajitas with Rice - Steak 1360 470 52 24 1.5 180 5470 148 11 19 77 Sizzling Skillet Fajitas with Rice - Chicken & Shrimp

1240 420 46 21 1 220 4980 146 11 17 61

Sizzling Skillet Fajitas with Rice - Chicken & Steak

1330 450 50 23 1 190 5090 147 11 18 75

Sizzling Skillet Fajitas with Rice - Shrimp & Steak 1270 440 49 22 1 215 5360 147 11 18 63

Add Guacamole 70 60 6 1 0 0 140 3 2 0 1

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items may vary by restaurant, may not be available at all locations, and are subject to change. Applicable only in the U.S.A. Menu items,

ingredients and preparation my differ outside the U.S.A.

Information As Of 03/11/15. Good Thru 05/17/15. Document Is Subject To Updates. Please Check Back Regularly.

STEAKS & TOPPERS without sides unless otherwise noted

Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

7 oz. House Sirloin 280 140 15 6 1 85 800 1 1 1 34

9 oz. House Sirloin 340 160 17 7 1 95 1050 1 1 1 45 12 oz. New York Strip 480 220 25 10 1.5 160 1150 1 0 1 65 12 oz. Ribeye 670 430 47 21 5 170 990 4 0 1 58 Shrimp 'N Parmesan Sirloin 570 300 34 17 1.5 210 2250 5 2 2 61 Grilled Shrimp - Steak Combo 480 250 28 9 1 265 2040 3 1 2 54 Fried Shrimp - Steak Combo 720 320 35 10 1 190 2320 51 3 12 50 Honey BBQ Chicken - Steak Combo 630 170 19 8 1 205 2140 39 2 34 73 Riblets - Steak Combo, Honey BBQ 920 370 42 16 1 230 2200 59 2 52 76 Riblets - Steak Combo, Sweet Asian Chile 850 380 43 16 1 230 2430 40 2 32 77 Riblets - Steak Combo, Smoky Chipotle 810 390 44 18 1 235 1590 29 1 27 75 Toppers Crispy Onion Topper 320 140 15 6 0 0 115 41 2 4 4 Grilled Onions 45 25 2.5 0.5 0 0 280 5 1 2 1 Sauted Garlic Mushrooms 130 120 13 6 0 15 135 3 1 1 2 Shrimp 'N Parmesan 230 150 17 9 0 115 1200 4 1 1 17

SOUPS, SALADS & SIDES as served Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Chili 400 210 24 13 0.5 100 1030 18 5 7 29 Chicken Tortilla Soup 220 90 10 2.5 0 25 1050 23 3 4 11 French Onion Soup 370 200 23 14 1 50 1410 24 2 6 17 Tomato Basil Soup 260 140 16 7 0 30 1170 24 4 12 6 Potato Soup 470 290 33 15 1 75 690 30 2 2 13 Broccoli & Cheese Soup 390 260 29 18 1 100 1850 20 3 7 14 Chicken Noodle Soup 170 40 4.5 1 0 35 1190 18 1 3 14 Portsmouth Clam Chowder 380 230 26 16 0.5 100 1080 24 2 1 14 New England Clam Chowder 380 230 26 16 0.5 100 1080 24 2 1 14 Fiesta Corn Chowder 350 250 27 15 75 740 28 2 3 6 Green Goddess Wedge Salad 550 470 52 11 1 55 1330 12 3 7 9 Small Caesar Salad 300 240 26 5 0 20 490 12 3 3 5 House Salad w/o dressing 230 130 15 7 0 40 400 12 3 4 13 Bacon Vinaigrette 180 90 10 1.5 0 0 500 23 0 22 1

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items may vary by restaurant, may not be available at all locations, and are subject to change. Applicable only in the U.S.A. Menu items,

ingredients and preparation my differ outside the U.S.A.

Information As Of 03/11/15. Good Thru 05/17/15. Document Is Subject To Updates. Please Check Back Regularly.

SOUPS, SALADS & SIDES as served Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Bleu Cheese Dressing 240 230 25 4.5 0 25 250 1 0 1 1 Buttermilk Ranch Dressing 210 200 22 3.5 0 15 330 1 0 1 1 Dijon Honey Mustard Dressing 210 160 18 2.5 0 10 540 13 1 12 1 Garlic Caesar Dressing 210 200 23 3.5 0 15 360 2 0 1 1 Green Goddess Dressing 190 180 20 3.5 0 20 470 2 0 1 1 Honey Balsamic Dressing 170 110 13 2 0 0 230 13 0 11 0 Mexi Ranch Dressing 170 160 18 3 0 15 550 3 0 2 1 Oriental Dressing 250 190 22 3 0 0 85 13 0 13 0 Baked Potato 330 160 18 11 0 50 170 41 3 3 6 Baked Potato, Loaded 400 210 23 13 0 65 330 41 3 3 10 BBQ Spiced Fries, Side 440 180 20 4 0 0 890 60 6 1 5 BBQ Spiced Fries, Basket 710 290 32 6 0 0 1500 97 9 3 8 Chili Cheese Fries, Side 630 300 33 11 0.5 50 1340 65 8 3 17 Chili Cheese Fries 1260 660 74 31 1.5 155 2580 105 13 5 45 Classic Fries 440 180 20 4 0 0 770 59 6 0 5 Classic Fries, Basket 700 290 32 6 0 0 1250 94 9 1 8 Cole Slaw Side 70 35 4 0.5 0 0 95 7 1 6 0 Crispy Red Potatoes 200 70 8 1.5 0 0 200 30 2 4 3 Crunchy Onion Rings, Side 530 260 29 5 0 0 1180 60 3 8 7 Fried Shrimp 430 180 20 4 0 105 1430 48 3 10 16 Fruit Side 90 0 0 0 0 0 0 24 3 19 1 Garlic Mashed Potatoes - Loaded 460 280 31 12 0 60 970 31 3 7 15 Garlic Mashed Potatoes - Regular 250 120 14 2.5 0 0 600 29 3 4 5 Grilled Shrimp 160 100 11 2 0 170 1140 2 0 1 15 Seasonal Vegetables 35-60 0-5 0-0.5 0 0 0 310-440 7-11 2-4 0-5 1-5 Sweet Potato Fries, Side 340 100 12 2 0 0 990 57 4 19 3 Toasted Garlic Breadstick Basket 500 140 15 3.5 0 10 820 76 3 11 16

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items may vary by restaurant, may not be available at all locations, and are subject to change. Applicable only in the U.S.A. Menu items,

ingredients and preparation my differ outside the U.S.A.

Information As Of 03/11/15. Good Thru 05/17/15. Document Is Subject To Updates. Please Check Back Regularly.

SUCCULENT CHICKEN includes sides Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Chicken Tenders Basket 1120 570 63 11 0.5 90 2640 99 8 13 40 Chicken Tenders Platter 1380 700 78 14 1 120 3260 117 10 19 54 Fiesta Lime Chicken 1310 690 77 17 1 180 3400 100 7 7 56 Margarita Queso Chicken & Shrimp 980 440 49 11 0.5 225 4140 80 13 6 61 Riblet & Chicken Tenders Basket w/Honey BBQ Sauce 1330 620 69 15 0.5 145 3010 127 8 47 52

Riblet & Chicken Tenders Basket w/Sweet Asian Chile Sauce 1260 630 70 15 0.5 145 2960 108 8 29 52

Riblet & Chicken Tenders Basket w/Smoky Chipotle Sauce 1310 640 71 17 0.5 150 2740 115 8 38 52

Riblet & Chicken Tenders Platter w/Honey BBQ Sauce

1730 800 89 21 0.5 220 3860 159 10 70 76

Riblet & Chicken Tenders Platter w/Sweet Asian Chile Sauce 1660 810 90 21 0.5 220 4090 140 10 51 77

Riblet & Chicken Tenders Platter w/Smoky Chipotle Sauce 1690 830 92 23 1 230 3460 141 9 57 76

HAVE IT ALL includes sides Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Cedar Grilled Lemon Chicken 570 230 25 4 0 115 2520 46 4 15 43 Napa Chicken & Portobellos 500 150 16 4 0 120 1610 38 5 12 50 Pepper-Crusted Sirloin & Whole Grains 340 80 9 2.5 0 50 1480 39 6 6 28 Savory Cedar Salmon 520 250 28 8 0 110 1560 26 7 4 44 Shrimp & Broccoli Cavatappi 470 200 22 13 0.5 185 1980 39 6 3 31 Steakhouse Bruschetta Sirloin 530 260 29 12 1 105 1860 27 5 7 43 Thai Shrimp Salad 390 170 19 3 0 125 2050 32 7 15 23

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items may vary by restaurant, may not be available at all locations, and are subject to change. Applicable only in the U.S.A. Menu items,

ingredients and preparation my differ outside the U.S.A.

Information As Of 03/11/15. Good Thru 05/17/15. Document Is Subject To Updates. Please Check Back Regularly.

PASTA & SEAFOOD as served Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

4-Cheese Mac with Honey Pepper Chicken Tenders 1830 820 92 42 2 280 4290 175 11 58 77

Shrimp Scampi Linguini 1010 480 53 20 0.5 215 3520 98 8 12 39 Three-Cheese Chicken Penne 1010 410 46 24 1 160 2390 98 4 8 55 Hand-Battered Fish & Chips 1490 900 100 17 1 120 1920 104 10 9 45 Baked Haddock 810 290 32 8 0.5 110 2670 89 7 12 44 Blackened Tilapia 450 160 17 5 0 75 1640 45 6 10 31 Double Crunch Shrimp 1350 570 64 13 0 215 3530 156 11 22 38 Hand-Breaded Fish & Chips 1540 860 96 18 1 240 3100 118 11 10 52 New England Fish & Chips 1970 1220 136 24 1 160 4180 134 12 10 54 Northern Walleye 690 320 36 13 0 180 1770 51 6 11 43 Walleye Fish & Chips, Battered 1470 940 105 18 1.5 180 2530 91 9 10 43

SANDWICHES Sides not included unless otherwise noted

Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

American BLT 1000 660 73 21 1 100 2340 52 3 6 34 Artisan Grilled Chicken Ciabatta 960 520 58 19 1 190 2170 48 3 5 64 Battered Fish Sandwich 820 510 57 10 0.5 85 1150 57 3 8 21 Classic Turkey Breast Sandwich 560 260 29 4 0 75 920 44 2 3 31 Chicken Fajita Rollup 1030 550 61 27 1.5 210 3040 59 5 7 61 Clubhouse Grille 1120 610 68 20 1 160 2920 72 3 23 53 Four Cheese Grille, with Soup 970 560 62 29 1.5 115 2590 65 5 13 38 Oriental Chicken Salad Rollup 1170 550 62 11 1 45 3180 119 6 42 35 Turkey, Bacon & Avocado Sandwich 980 590 66 16 0 115 1650 53 9 4 46

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items may vary by restaurant, may not be available at all locations, and are subject to change. Applicable only in the U.S.A. Menu items,

ingredients and preparation my differ outside the U.S.A.

Information As Of 03/11/15. Good Thru 05/17/15. Document Is Subject To Updates. Please Check Back Regularly.

BURGERS Sides not included Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

The American Standard 1030 640 71 27 3 180 2010 48 2 10 50 Triple Bacon 1190 760 85 32 3 220 2050 47 2 10 61 Sweet Asian Pineapple 1030 600 67 28 2.5 190 1610 56 3 17 53 Mushroom Swiss 1100 710 79 30 3 185 1290 47 3 8 53 Classic Burger (no cheese or bacon) 780 450 50 18 2.5 140 1180 44 2 7 39 Add American Cheese 150 110 12 7 0 25 480 2 0 1 8 Add Cheddar Cheese 90 60 7 4 0 20 135 0 0 0 5 Add Swiss Cheese 160 110 13 8 0 30 100 1 0 0 11 Add Monterey Jack 100 80 8 5 0 25 150 0 0 0 7 Add Bacon 100 70 8 2.5 0 20 320 1 0 1 6 Cowboy Burger 1280 660 73 28 3 185 2860 101 5 42 54 Quesadilla Burger 1430 970 108 45 3.5 250 3230 44 6 6 72 Veggie Burger 550 210 24 4.5 0 30 1370 59 7 8 25

ENTRE SALADS as served (with dressing)

Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Fiesta Chicken Chopped Salad - Regular 900 400 45 11 0.5 95 1670 86 11 21 39 Fried Chicken Salad - Regular 1120 700 77 21 1 360 2590 58 7 29 50 Grilled Chicken Caesar Salad - Half-Size 400 260 28 6 0 80 820 13 3 3 25 Grilled Chicken Caesar Salad - Regular 800 510 57 12 1 165 1640 26 6 6 49 Grilled Shrimp 'N Spinach Salad - Regular 1000 590 66 10 0 195 2990 67 12 51 44 Oriental Chicken Salad - Half Size 700 440 49 7 0.5 30 820 46 6 21 20 Oriental Chicken Salad - Regular 1400 890 99 15 1.5 60 1630 92 11 42 40 Oriental Grilled Chicken Salad - Half Size 680 370 41 6 0.5 60 1540 53 5 35 27 Oriental Grilled Chicken Salad- Regular 1290 740 82 12 1 120 2160 88 10 56 52 Pecan-Crusted Chicken Salad - Regular 1340 720 80 16 1 95 2630 115 14 64 46

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items may vary by restaurant, may not be available at all locations, and are subject to change. Applicable only in the U.S.A. Menu items,

ingredients and preparation my differ outside the U.S.A.

Information As Of 03/11/15. Good Thru 05/17/15. Document Is Subject To Updates. Please Check Back Regularly.

LUNCH COMBOS lunch-sized portions Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Chicken Tortilla Soup, Lunch 220 90 10 2.5 0 25 1050 23 3 4 11 French Onion Soup, Lunch 370 200 23 14 1 50 1410 24 2 6 17 Tomato Basil Soup, Lunch 240 140 15 7 0 30 1090 20 3 12 6 Broccoli & Cheese Soup, Lunch 370 260 28 18 1 100 1770 16 3 7 14 Chicken Noodle Soup, Lunch 140 35 4 1 0 35 1110 14 1 3 13 Fiesta Corn Chowder, Lunch 350 250 27 15 0.5 75 740 28 2 3 6 New England Clam Chowder, Lunch 360 230 26 15 0.5 100 1000 19 1 1 13 Potato Soup, Lunch 440 290 32 15 1 75 610 26 2 2 13 Tuscan Bean Soup with Chicken & Sausage, Lunch

170 60 7 3 0 40 760 13 1 1 15

Caesar Salad, Lunch 210 170 18 4 0 15 350 8 2 2 4 Fiesta Chicken Chopped Salad, Lunch 370 160 18 4 0 70 930 27 4 7 25 Fried Chicken Salad, Lunch 410 240 27 6 0 155 980 24 3 11 20 Grilled Chicken Caesar Salad, Lunch 310 180 20 4.5 0 75 680 9 2 2 23 Grilled Shrimp 'N Spinach Salad, Lunch 270 130 15 2.5 0 75 1290 24 3 19 13 House Salad, Lunch, w/o Dressing 120 60 7 2.5 0 15 200 9 2 3 6 Bacon Vinaigrette 120 60 7 1 0 0 330 16 0 15 1 Bleu Cheese Dressing 160 150 17 3 0 15 170 1 0 0 1 Buttermilk Ranch Dressing 140 130 15 2.5 0 10 220 1 0 0 0 Dijon Honey Mustard Dressing 140 110 12 2 0 10 360 9 0 8 0 Garlic Caesar Dressing 140 140 15 2.5 0 10 240 1 0 0 1 Green Goddess Dressing 130 120 13 2 0 10 310 1 0 1 0 Honey Balsamic Dressing 110 80 8 1 0 0 150 9 0 8 0 Mexi Ranch Dressing 120 110 12 2 0 10 370 2 0 1 1 Oriental Dressing 160 130 14 2 0 0 60 9 0 8 0 Oriental Chicken Salad, Lunch 440 270 30 4.5 0 30 680 28 3 11 17 Spinach Salad, Lunch 240 130 14 2.5 0 5 720 23 3 18 6 Thai Shrimp Salad, Lunch 190 90 10 1.5 0 55 870 16 3 8 10 American BLT, Lunch 500 330 36 11 0.5 50 1170 26 1 3 17 Artisan Grilled Chicken Ciabatta, Lunch 550 320 35 12 0.5 105 1140 24 2 2 35 Chicken Fajita Rollup, Lunch 680 370 41 16 1 110 2040 45 4 5 33 Classic Turkey Breast Sandwich, Lunch 280 130 14 2 0 35 460 22 1 2 16 Clubhouse Grille, Lunch 560 310 34 10 0 80 1460 36 2 11 26 Four Cheese Grille, Lunch 440 250 28 13 1 50 1120 29 2 5 17 Turkey Bacon & Avocado Sandwich, Lunch 540 330 37 11 0 70 900 26 5 2 26 4-Cheese Mac with Honey Pepper Chicken Tenders, Lunch

680 280 31 14 0.5 95 1510 72 4 26 28

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items may vary by restaurant, may not be available at all locations, and are subject to change. Applicable only in the U.S.A. Menu items,

ingredients and preparation my differ outside the U.S.A.

Information As Of 03/11/15. Good Thru 05/17/15. Document Is Subject To Updates. Please Check Back Regularly.

LUNCH COMBOS lunch-sized portions Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Honey Pepper Chicken Tenders, Lunch 930 320 36 7 0 45 1710 127 7 47 26 Three Cheese Chicken Penne Pasta, Lunch 520 210 23 13 0.5 115 1420 42 2 4 36 Shrimp Scampi Linguini, Lunch 450 230 25 10 0 95 1600 39 4 5 17

DESSERTS as served Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Apple Chimi Cheesecake 890 320 36 18 0.5 120 830 129 3 84 15 Blue Ribbon Brownie 1670 700 78 40 0.5 240 950 220 6 154 28 Brownie Bite 380 160 18 9 0 45 220 52 2 36 5 Butter Pecan Blondie 1180 560 62 32 0.5 195 950 139 2 88 18 Chocolate Chip Cookie Sundae 1400 510 57 36 0 165 680 206 4 139 24 Dessert Shooter - Chocolate Mousse 480 230 25 20 1 95 240 44 1 32 3 Dessert Shooter - Hot Fudge Sundae 460 200 22 15 0 65 190 57 0 44 8 Dessert Shooter - Strawberry Cheesecake 390 220 24 14 1 120 240 38 1 32 6 Salted Caramel Pretzel Bites 840 180 20 9 0.5 35 1330 153 5 75 13 Salted Caramel Pretzel Bites - Mini 420 90 10 4.5 0 15 660 76 2 38 7 Triple Chocolate Meltdown 990 470 52 34 0 140 550 126 4 92 15

DRINKS Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Soda, Pepsi 100 0 0 0 0 0 20 28 0 28 0 Soda, Diet Pepsi 0 0 0 0 0 0 25 0 0 0 0 Soda, Mountain Dew 110 0 0 0 0 0 40 31 0 31 0 Soda, Sierra Mist 100 0 0 0 0 0 20 27 0 27 0 Raspberry/Ice Tea 80 0 0 0 0 0 25 21 0 21 0 Mug Root Beer 100 0 0 0 0 0 15 26 0 26 0 Dr. Pepper 90 0 0 0 0 0 30 25 0 25 0 Lemonade 120 0 0 0 0 0 10 29 0 28 0 Lemonade, Sugar Free 5 0 0 0 0 0 95 0 0 0 0 Fruit Punch 110 0 0 0 0 0 25 30 0 30 0

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items may vary by restaurant, may not be available at all locations, and are subject to change. Applicable only in the U.S.A. Menu items,

ingredients and preparation my differ outside the U.S.A.

Information As Of 03/11/15. Good Thru 05/17/15. Document Is Subject To Updates. Please Check Back Regularly.

DRINKS Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Soda, Sobe Life Water, Yumberry Pomegranate 0 0 0 0 0 0 70 0 0 0 0 Flavored Lemonades 160-170 0 0 0 0 0 0 42-46 0 38-42 0 Frozen Lemonades 250 0 0 0 0 0 10 62-63 5-6 49-50 1 Lemonade, Strawberry Quencher 170 0 0 0 0 0 0 43 1 39 0 Brewed Iced Tea 5 0 0 0 0 0 5 1 0 1 0 Hot Tea 5 0 0 0 0 0 5 1 0 0 0 Flavored Iced Teas 25-40 0 0 0 0 0 30 6-10 0 5-9 0 Limeades 190-220 0 0 0 0 0 20-25 50-57 0-1 46-54 0 Decadent Shakes 900-1100 390-470 44-53 25-28 0 175-180 440-620 100-146 0-1 80-114 25-26 Fresh Brewed Coffee & Decaf 0 0 0 0 0 0 0 0 0 0 0

KIDS MENU & BEVERAGES Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Chicken Tenders 280 140 15 3 0 45 800 16 1 0 21 Chicken Griller 200 35 4 1.5 0 120 660 1 0 0 39 Kraft Macaroni & Cheese 310 80 9 2.5 0 15 550 45 2 8 11 Cheese Quesadilla 660 410 46 17 1 75 1470 40 3 3 20 Mini Cheeseburger (1) 370 220 25 9 1 55 810 22 1 4 16 Mini Hamburger (1) 340 190 22 7 1 50 690 22 1 4 14 Cheesy Bread Pizza, Half 300 140 16 8 0.5 30 800 29 2 4 12 Corn Dog 220 110 12 3 0 35 590 21 1 6 7 Hot Dog 270 150 17 7 0.5 35 820 21 0 3 9 Grilled Cheese Sandwich 570 310 34 14 1 40 1430 46 1 1 19 Cheesy Grilled Chicken 450 250 28 16 1 190 1240 5 0 1 47 Chicken Mac 'n Cheese 640 300 33 18 1.5 120 2070 45 2 5 41 Chicken Quesadilla 720 420 47 17 1 110 1740 41 3 3 33 Mini Cheeseburgers (2) 680 380 42 17 2 115 1570 44 2 9 31 Mini Hamburgers (2) 610 330 36 13 2 100 1330 44 2 9 27 Cheesy Bread Pizza, Full 600 280 31 17 1 60 1610 58 3 8 24 Fried Shrimp 290 130 15 3 0 80 720 28 1 1 11

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items may vary by restaurant, may not be available at all locations, and are subject to change. Applicable only in the U.S.A. Menu items,

ingredients and preparation my differ outside the U.S.A.

Information As Of 03/11/15. Good Thru 05/17/15. Document Is Subject To Updates. Please Check Back Regularly.

KIDS MENU & BEVERAGES Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

4 oz. Sirloin 120 30 3.5 1.5 0 50 560 0 0 0 21 Sides Mozzarella Sticks 350 170 19 7 0 30 860 31 2 5 15 GoGo squeeze Applesauce 60 0 0 0 0 0 0 15 1 12 0 Apple Dippers with Yogurt 90 5 0.5 0 0 0 25 22 2 19 2 Vanilla Yogurt with Strawberries 100 15 1.5 1 0 5 55 17 1 16 4 Caesar Salad 210 170 18 4 0 15 350 8 2 2 4 House Salad w/o Dressing 110 60 7 2.5 0 15 200 8 2 3 6 Bacon Vinaigrette 120 60 7 1 0 0 330 16 0 15 1 Bleu Cheese Dressing 160 150 17 3 0 15 170 1 0 0 1 Buttermilk Ranch Dressing 140 130 15 2.5 0 10 220 1 0 0 0 Dijon Honey Mustard Dressing 140 110 12 2 0 10 360 9 0 8 0 Garlic Caesar Dressing 140 140 15 2.5 0 10 240 1 0 0 1 Green Goddess Dressing 130 120 13 2 0 10 310 1 0 1 0 Honey Balsamic Dressing 110 80 8 1 0 0 150 9 0 8 0 Mexi Ranch Dressing 120 110 12 2 0 10 370 2 0 1 1 Oriental Dressing 160 130 14 2 0 0 60 9 0 8 0 Baby Carrots with Ranch 250 200 22 3.5 0 15 410 11 3 6 1 White Rice 120 5 0 0 0 0 140 26 1 0 2 Steamed Broccoli 25 5 0 0 0 0 25 4 3 0 3 Garlic Mashed Potatoes 130 60 7 1 0 0 300 14 1 2 2 Fries 440 180 20 4 0 0 770 59 6 0 5 Beverages Pepsi 60 0 0 0 0 0 10 18 0 18 0 Diet Pepsi 0 0 0 0 0 0 15 0 0 0 0 Mountain Dew 70 0 0 0 0 0 25 19 0 19 0 Sierra Mist 60 0 0 0 0 0 10 17 0 17 0 Raspberry Iced Tea 50 0 0 0 0 0 15 13 0 13 0 Root Beer 60 0 0 0 0 0 10 16 0 16 0 Dr. Pepper 60 0 0 0 0 0 20 16 0 15 0 Lemonade 80 0 0 0 0 0 5 18 0 18 0 Sugar Free Lemonade 5 0 0 0 0 0 60 0 0 0 0 Fruit Punch 70 0 0 0 0 0 15 19 0 19 0 Yumberry Pomegranate Sobe Life Water 0 0 0 0 0 0 45 0 0 0 0 Milk, 1% 110 25 2.5 1.5 0 10 130 13 0 12 8 Milk, 1%, Chocolate 150 20 2.5 1.5 0 10 200 25 0 23 8 Apple Juice 100 0 0 0 0 0 15 24 0 22 0

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items may vary by restaurant, may not be available at all locations, and are subject to change. Applicable only in the U.S.A. Menu items,

ingredients and preparation my differ outside the U.S.A.

Information As Of 03/11/15. Good Thru 05/17/15. Document Is Subject To Updates. Please Check Back Regularly.

KIDS MENU & BEVERAGES Total Cals (cal)

Cals from Fat

(fat cal)

Total Fat (g)

Sat. Fat (g)

Trans Fat (g)

Cholest (mg)

Sodium (mg)

Total Carb (g)

Fiber (g)

Sugars (g)

Protein (g)

Orange Tangerine Juice 110 0 0 0 0 0 15 27 0 26 0 Grape Juice 100 0 0 0 0 0 15 25 0 23 0 Chocolate Shake 820 310 35 20 0 135 350 110 2 88 19 Strawberry Shake 770 310 34 20 0 135 340 96 1 77 19 Vanilla Shake 680 310 34 20 0 135 330 75 0 60 19 Oreo Cookie Shake 840 370 41 22 0 135 470 100 1 74 20 Oreo Cookie Sundae 430 190 22 13 0 60 210 53 1 38 8 Chocolate Sundae w/Hot Fudge 460 200 22 15 0 65 190 57 0 44 8 Strawberry Sundae w/Strawberry Sauce 350 160 17 10 0 65 135 42 1 33 7 Chocolate Sundae w/Chocolate Syrup 420 160 18 10 0 65 150 58 1 47 8 Vanilla Sundae, Plain 320 160 17 10 0 65 135 35 0 28 7

Variations in ingredients and preparation, as well as substitutions, will increase or decrease any stated nutritional values. Items may vary by restaurant, may not be available at all locations, and are subject to change. Applicable only in the U.S.A. Menu items,

ingredients and preparation my differ outside the U.S.A.

Information As Of 03/11/15. Good Thru 05/17/15. Document Is Subject To Updates. Please Check Back Regularly.