Apple pieApple pie

Photo from: Kotikokki.netPhoto from: Kotikokki.net

IngredientsIngredients

200 g butter200 g butter1,5 dl sugar1,5 dl sugar3 dl flour3 dl flour1 egg1 egg0,75 dl milk0,75 dl milk1 tsp baking powder1 tsp baking powder1 tsp vanilla sugar1 tsp vanilla sugar3-4 apples3-4 applescinnamon and sugarcinnamon and sugar

InstructionsInstructionsMelt the butter.Melt the butter.

Mix the butter with sugar.Mix the butter with sugar.

Add the flour not baking powder. Flour should be put at Add the flour not baking powder. Flour should be put at a little bit at a time, because the dough shouldn´t be too a little bit at a time, because the dough shouldn´t be too hard. hard.

Take a cup and put some of the dough in to it. It will be Take a cup and put some of the dough in to it. It will be sprinkled on to the bake ready pie.sprinkled on to the bake ready pie.

Now put the egg, milk, baking powder and vanilla sugar Now put the egg, milk, baking powder and vanilla sugar in to the bowl. in to the bowl.

InstructionsInstructions

Mix them hard with a spoon. The dough is Mix them hard with a spoon. The dough is flowing, so it doesn´t stay in the bowl, but it isn´t flowing, so it doesn´t stay in the bowl, but it isn´t liquid.liquid.Pour the dough in to a buttered pie tin and put Pour the dough in to a buttered pie tin and put some apple pieces on top of it. some apple pieces on top of it. You can use any kind of apple you have at You can use any kind of apple you have at home. If the apples are too tart you should put home. If the apples are too tart you should put more sugar.more sugar.

InstructionsInstructions

Sprinkle cinnamon and sugar on top of the pie. Now take the Sprinkle cinnamon and sugar on top of the pie. Now take the dough out of the cup and put it on top of the pie.dough out of the cup and put it on top of the pie.

Bake the pie in 200°C about 30 minutes.Bake the pie in 200°C about 30 minutes.

It´s best if it´s served with vanilla cream or ice cream.It´s best if it´s served with vanilla cream or ice cream.

Made by Jere KannostoMade by Jere Kannosto