Date: Saturday, September 24

Location: Now We’re Cookin’ tent Evanston Farmers’ Market

Time: Drop off pie by 10:00 am Judging to begin at 10:30 Winner Announcement at Noon

Prizes: Private Baking Class for 2 with Culinary Director

Chef Mary McMahon at Now We’re Cookin’

Contestants: Please bring “ready-to-eat” pie + one 3” x 5” card with your contact information (name, address, phone, email) on one side, and any Pie

details (source of fruit, spices, etc) on the other.

USE OF EVANSTON MARKET INGREDIENTS IS STRONGLY ENCOURAGED

Now We’re Cookin’ hosts the

Evanston Farmers’ MarketAPPLE PIE CONTEST

Give it your best – bake a competition pie

Contest Details:

Date: Saturday, September 24

Location: Now We’re Cookin’ tent Evanston Farmers’ Market

Time: Drop off pie by 10:00 am Judging to begin at 10:30 Winner Announcement at Noon

Prizes: Private Baking Class for 2 with Culinary Director

Chef Mary McMahon at Now We’re Cookin’

Contestants: Please bring “ready-to-eat” pie + one 3” x 5” card with your contact information (name, address, phone, email) on one side, and any Pie

details (source of fruit, spices, etc) on the other.

USE OF EVANSTON MARKET INGREDIENTS IS STRONGLY ENCOURAGED

Now We’re Cookin’ hosts the

Evanston Farmers’ MarketAPPLE PIE CONTEST

Give it your best – bake a competition pie

Contest Details:

UPCOMING Now We’re Cookin’ EVENTS

Mark your calendar for the following great events :

Evanston Farmers’ MarketAPPLE PIE CONTESTSaturday, October 9

The Book Cellar and Now We’re Cookin’ hostMeet-The-Authors

Baking Demonstration and Cookbook SigningMonday, October 11

Third Annual Evanston Harvest CelebrationThursday, October 21

North Shore Artisanal Food MarketNovember

For all our classes and other activities, please log on to www.nwcookin.com or join us on Facebook