APPETIZERS & SMALL PLATES

REUBEN SLIDERS – three 2 oz. burgers on bunstopped with pastrami, Swiss cheese, sauerkraut &1000 Island dressing ...............................................................1095

CHEESE SLIDER DELUXE – three 2 oz. burgers onbuns topped with your choice of cheese ...................................895

REUBEN KNISH – our potato knish Reuben styletopped with corned beef, pastrami, sauerkraut &melted Swiss cheese ................................................................1095

POTATO LATKES – three crispy potato pancakes withsour cream & apple sauce .........................................................695

SMOKED WHITEFISH DIPPER – housemade whitefish dip served cold with assorted bagel chips ...............................1395

CHOPPED CHICKEN LIVERS – with egg & red onion on deli rye bread ............................................................................695

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

SALADS & COLD PLATEDELI FAVORITESChoice of Italian, Buttermilk Ranch, Blue Cheese,1000 Island, or Balsamic Vinaigrette

TRADITIONAL CAESAR SALAD – romaine lettuce hand tossed in our own Caesar dressing with Parmesan cheese, garlic croûtons .....................................................................................995

ADD CHICKEN ..................................................................300

ADD SALMON ....................................................................800

ADD NOVA ..........................................................................800

ADD SHRIMP ....................................................................600

ADD ANy DELI MEAT ....................................................400

HOUSE CHOPPED SALAD – chopped iceberg & romaine lettuce with red onion, cucumbers, tomatoes, carrots, green peppers, Cheddar cheese & hard-boiled egg ............................995

CHEF SALAD – chopped iceberg & romaine lettuce topped with Virginia ham, turkey breast, Swiss & Cheddar cheeses, cucumber, carrots, tomatoes, green peppers, red onion& hard-boiled egg .................................................................. 1195

COBB SALAD – chopped romaine and iceberg, roasted corn, avocado, diced tomatoes, crispy bacon &hard-boiled egg ......................................................................1395

SALAD TRIO – one scoop each of egg salad, tuna salad & chicken salad on a bed of greens garnished with tomatoes, cucumbers, red onion & hard-boiled egg ...............................1295

LOX PLATTER – sliced Nova with hard-boiled egg, cream cheese, sliced tomato, red onions & a toasted bagel ..............1795

SOuPSDaily Fresh Made Soups

Matzo Ball, Sweet & Sour Cabbage, Mushroom Barley Soup of the Day

CUP..........................................................................................495

BOWL .....................................................................................595

DELI SANDWICHESAll sandwiches served on fresh deli rye bread and your choice of coleslaw, potato salad, or shoestring fries. Pumpernickel, sourdough, white bread, whole grain wheat or Kaiser rolls available upon request. Swiss, American, Provolone, Pepper Jack or Cheddar Cheese, $0.75 extra.

“SHAVED FRESH” SANDWICHESWARM CORNED BEEF ..... ............................................1495

WARM PASTRAMI .........................................................1495

WARM BEEF BRISKET .................................................1495

DELICATESSEN SANDWICHES

ROASTED BREAST OF TURKEy ...............................1295

VIRGINIA BAKED HAM ...............................................1295

ROAST BEEF .....................................................................1295

HOUSE TUNA SALAD ....................................................1295

HOUSE CHICKEN SALAD ...........................................1295

HOUSE EGG SALAD .........................................................995

DELI COMbOS

1ST STREET DELI COMBO – - your choice of a ½ sandwich (ham, turkey, tuna salad, chicken salad or egg salad) with a cup of soup. .................................................................1095

WARM CORNED BEEF & PASTRAMI ....................1495

WARM CORNED BEEF, TURKEy BREAST& WARM BEEF BRISKET – with tomato ....................1495

REubENSA half pound of meat with sauerkraut, Swiss cheese & 1000 Island dressing on grilled deli rye bread. Served with your choice of coleslaw, potato salad, or shoestring fries. Swiss, American, Provolone, Pepper Jack or Cheddar Cheese, $0.75 extra.

THE BRONX – corned beef ...............................................1495

THE BROOKLyN – pastrami ...........................................1495

THE MIDTOWN – corned beef & pastrami .....................1495

THE JERSEy – turkey breast .............................................1495

THE CHELSEA – corned beef & turkey breast .................1495

THE WALL STREET – pastrami & salami ......................1495

SLOPPY JOE SANDWICHESServed on fresh deli rye bread with your choice of coleslaw, potato salad or shoestring fries.

WARM CORNED BEEF & PASTRAMI – Swiss cheese with coleslaw & 1000 Island dressing ...................................1495

WARM CORNED BEEF & TURKEy BREAST – Swiss cheese with coleslaw & 1000 Island dressing ........................1495

WARM PASTRAMI WITH HOUSE EGG SALAD – Swiss cheese with coleslaw & 1000 Island dressing .............1495

VIRGINIA HAM & TURKEy BREAST – Swiss cheese with lettuce, tomato, red onion & 1000 Island dressing ........1495

ROAST BEEF & TURKEy BREAST – Cheddar cheese, lettuce, tomato, red onion & 1000 Island dressing .................1495

buRGERS & DOGSServed on a deli roll with your choice of coleslaw, potato salad, or shoestring fries.

THE BURGER – 8 oz. of fresh ground beef .....................1295

THE CHEESEBURGER – 8 oz. of fresh ground beefwith your choice of cheese ......................................................1295

THE BACON CHEESEBURGER – 8 oz. of freshground beef with Applewood smoked bacon &your choice of cheese ............................................................1395

THE PASTRAMI BURGER – 8 oz. of fresh ground beef topped with warm pastrami & Swiss cheese ...........................1495

HOT DIGGITy – two 4 oz. Hebrew National allbeef hot dogs ...........................................................................1295

THE MUSHROOM SWISS – 8 oz. of fresh ground beef topped with mushrooms & Swiss cheese ................................1395

THE PATTy MELT – 8 oz. of ground beef with grilled onions & American cheese on grilled deli rye .......................1395

BARRy’S FAVORITE – two 4 oz. Hebrew Nationalall beef hot dogs wrapped with pastrami, Swiss cheese& sauerkraut ............................................................................1495

HOT SANDWICHESServed with your choice of coleslaw, potato salad or shoestring fries.

GRILLED CHEESE – an American classic made on white bread with American cheese grilled to a golden brown ..........1095

TUNA MELT – house tuna salad, tomato & Cheddar on pumpernickel ...........................................................................1495

HAHA – Virginia ham, Swiss cheese & tomatoon sourdough ...........................................................................1495

CHICKEN CORDON BLEU – marinated chicken breast with Virginia ham & Swiss cheese on deli rye .......................1495

CHICKEN SANDWICH– served grilled or blackened on our fresh baked Kaiser roll with lettuce, tomato, onion, pickles & avocado aioli ......................................................................1495

ADD CHEESE OR BACON .............................................100

TURKEy CLUB – stacked high on 3 slices of toasted bread of your choice with bacon, lettuce, tomato, swiss, cheddar& mayo ....................................................................................1495

BLT – Applewood smoked bacon, lettuce, tomatoes & mayo stuffed between toasted bread of your choice ......................... 1195

PHILLy CHEESE STEAK – Original Style with Cheese Wiz & grilled onions ............................................................... 1195

FRENCH DIP – tender slow cooked in-house roast beef on a toasted hoagie roll with caramelized onions & melted provolone cheese. Served with au jus & horseradish sauce .....................1495

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

HOT DELI PLATTERS

CORNED BEEF & CABBAGE – with boiled red bliss potatoes ...................................................................................1595

FRANKS & BEANS – Two Hebrew National allBeef dogs smothered in baked beans, served withchoice of one side ....................................................................1295

STUFFED CABBAGE ROLLS – with hand mashedpotatoes & tomato gravy .........................................................1295

BRISKET OF BEEF – with brown gravy, hand mashed potatoes & fresh vegetable of the day .....................................1595

MEATLOAF – with brown gravy, hand mashed potatoes& fresh vegetable of the day ...................................................1595

BEEF SHORT RIBS – with hand mashed potatoes &fresh vegetable of the day .......................................................1795

SLICED TURKEy & DRESSING – with turkey gravy, hand mashed potatoes & fresh vegetable of the day ...............1595

GRILLED SALMON STEAK – with hand mashed potatoes & fresh vegetable of the day ..................................................1795

ROTISSERIE CHICKEN – half rotisserie chicken served with mashed potatoes & seasonal vegetables ........................1595

CHARGRILLED RIBEyE – 12oz. cut brushed with seasoned butter & topped with grilled mushrooms. Servedwith mashed potatoes & seasonal vegetables ........................1995

ADD SHRIMP .....................................................................600

FRIED BEEF LIVER & ONIONS – smothered with caramelized onions & brown gravy, served with mashed potatoes & seasonal vegetables ...............................................1295

SHRIMP PLATTER – your choice of grilled, blackenedor fried 8 large gulf shrimp served with yellow rice &seasonal vegetables .................................................................1795

1ST STREET BABy BACK RIBS – your choice of a full rack or ½ rack of ribs topped with crispy onions straws,served with french fries & coleslaw.FULL RACK .......................................................................2195

½ RACK ..............................................................................1595

CAPRESE CHICKEN – grilled 8oz. chicken breasttopped with vine ripe tomatoes, fresh mozzarella & basilpesto drizzled with a balsamic reduction. Served with garlicherb potatoes & seasonal vegetables ......................................1595

OPEN FACED TURKEy – oven roasted, hand carved turkey breast served over challah bread topped with mashed potatoes, brown gravy & crispy fried onions ..........................1695

OPEN FACED ROAST BEEF – tender, slow cookedin-house roast beef piled high on challah bread topped with mashed potatoes, brown gravy & crispy fried onions ............1695

THE BIG NOSH PLATTER – corned beef, pastrami, brisket, frankfurter, sauerkraut, baked beans, potato salad, coleslaw, Swiss cheese, rye bread, pickles, pickled tomatoes & peppers. Served on a platter, it will satisfy two hungry appetites (and we know you’re hungry - that’s why you’re here!)..............................3995

Sorry, no substitutions allowed.

DESSERTS

STRAWBERRy SHORTCAKE ......................................595

PEACH COBBLER .............................................................595

CRèME BRULEE ...............................................................695

LAVA CAKE – with ganache ................................................695

Ny STyLE CHEESECAKE...............................................895

CARROT CAKE ...................................................................695

TRADITIONAL RICE PUDDING – with cinnamon& whipped cream ......................................................................595

CINNAMON BUNS – with sweet cream cheese icing .......495

JUMBO COOKIES – chocolate chip or black & white .........295

JUMBO MUFFINS – assorted ............................................395

CHEF’S DAILy SELECTIONS .......................................595

SALADS & SPREADS ½LB 1 LB

CHICKEN SALAD ...........................................995 1895

EGG SALAD .......................................................795 1495

TUNA SALAD ...................................................995 1895

POTATO SALAD ..............................................525 950

COLESLAW ........................................................475 850

PLAIN CREAM CHEESE ..............................650 1300

SCALLION CREAM CHEESE ......................875 1700

VEGETABLE CREAM CHEESE ..................875 1700

LOX CREAM CHEESE .................................1725 3450

SIDE ORDERS

COLESLAW ..........................................................................395

POTATO SALAD .................................................................395

SHOESTRING FRIES .......................................................395

BAKED BEANS ...................................................................395

HAND MASHED POTATOES ........................................395

BOILED RED BLISS POTATOES .................................395

FRESH VEGETABLE OF THE DAy ............................395

FRESH SAUERKRAUT ....................................................395

SLICED TOMATOES .........................................................295

FRESH FRUIT CUP ...........................................................595

HOUSE SALAD (small portion) ..........................................695

CAESAR SALAD (small portion) ........................................695

GARDEN SALAD (small portion) .......................................695

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

bEVERAGES

COFFEE .................................................................................250

HOT TEA ...............................................................................250

HOT CHOCOLATE.............................................................250

ICED TEA - (sweetened or unsweetened)..............................250

FRESH ORANGE JUICE .................................................295

FRESH GRAPEFRUIT JUICE .......................................295

APPLE JUICE ......................................................................295

DR. BROWN’S SODA (CANS)Cream, Root Beer, Cel-Ray & Black Cherry (regular or diet).......295

PERRIER SPARKLING WATER ..................................350

BOTTLED WATER ............................................................200

COORS LIGHT ...................................................................450

MILLER LIGHT ..................................................................450

O’DOULS (non-alcoholic) .....................................................450

yUENGLING LAGER .......................................................550

SAM ADAMS LAGER ........................................................550

HEINEKEN ..........................................................................550

HEINEKEN LIGHT ..........................................................550

CORONA EXTRA ...............................................................550

CORONA LIGHT ................................................................550

GUINNESS (Bottle) ..............................................................550

CHARDONNAy...................................................................550

WHITE ZINFINDEL .........................................................550

MERLOT ................................................................................550

CABERNET SAUVIGNON...............................................550

APPLE BREAD PUDDING – served warm with caramel dipping sauce & topped with whipped cream. Chef’s special recipe made daily with love..............................595