05/8.9 lidiot menuAPPETIZERS set menu for four
SALAD
MAIN 21
20 oz L’IDIOT HOME MADE HERB RUBBED U.S. RIBEYE STEAK
Or
PASTA
DESSERT
DRINKS 4
NT$3,980+10% ()
$200+10%$350+10% * 4 *
MAIN ARUGULA SALAD W/ SOY MILK RICOTTA CHEESE Candied Lemon, Sundry Tomato, Nuts, Fennel 320
GARDEN SALAD Confit Garlic,Ginger Vinaigrette, Seasonal Vegetables 280
SEARED LEEK AND OCTOPUS CONFIT 390
CLAM & HOUSE CHORIZO 380
FRENCH FRIES W/ TRUFFLE AIOLI 250
SOUP OF THE DAY 180
() LOBSTER RISOTTO 680
TRUFFLED WILD MUSHROOM W/ CHICKEN BREAST RISOTTO 480
PESTO MAFALDINE W/ SEAFOOD 360
U.S. BEEF TENDON BOLOGNESE W/ RIGATONI 360
CARBONARA w/ 63-DEGREE EGG 320
20 oz
L’IDIOT HOME MADE HERB RUBBED U.S. RIBEYE STEAK
Seasonal Vegetables 2,380
6 oz L’IDIOT U.S. TOP CAP
1,580
ACQUA PAZZA 780
620
260
220
Other Meals Pork Products: Taiwan
NT$500+10% The Minimum Charge at the Restaurant is NT$500+10%/Per Person.
10% All Prices are Subject to 10% Service Charge.
NT$80+10% We Serve Only Mineral/Sparkling Water at NT$80+10% Per Person.
NT$500 Corkage Fee NT$500/Per Bottle.