MenuAppetizers Pastas

Fried Calamari: ........................................... $13.95

Grilled Calamari: Fresh Garlic, Italian spices, and olive oil. ................................ $14.95

Baked Clams (1/2 Dozen) .................... $8.95

Stuffed Artichoke: ..................................... $7.95

Bruschetta: ....................................................... $7.95

Assorted Italian Antipasto: ............... $11.95

Toasted Ravioli: .......................................... $7.95

Arancini: Riceballs. ......................................... $8.95

Oysters: On the half shell.Half-dozen: $8.95 Dozen: $16.95

Oysters Rockefeller:Half-dozen: $9.95 Dozen: $17.95

Shrimp Cocktail: ........................................ $6.95

Soups & SaladsInsalata Caprese: ........................................

..................................................

$8.95

Antipasto Salad: Mixed greens, tomato, cucumber, pepperoncini, Italian cold cuts, pickled veggies, olives and provolone cheese. .............................. $11.95Special Salad: Mixed greens, tomato, cucumber, onions, pickled veggies, olives and provolone cheese. .................................................... $9.95

Roasted Beet Salad: Roasted beets, candied walnuts, crumbled goat cheese and pomegranate dressing .......................................... $10.50

Dinner Salad: $3.95

Minestrone Soup, Chicken Noodle or Soup of the Day

Cup: $3.00 Bowl: $5.00

Lasagna: Meat filled, topped with meat sauce. ................................................... $14.95

Manicotti Fellini: Ricotta cheese mixed with chicken and spinach with a creamy meat sauce. .............................................................. $14.95

Rigatoni Fellini: Chicken, asparagus, mushrooms, sundried tomatoes in a mascarpone tomato sauce. ................................. $15.95

Baked Rigatoni: .......................................... $14.50

Stuffed Shells: Cheese filled, topped with meat sauce. .................................... $13.95

Ravioli: Cheese or meat. ............................... $13.95

Linguini Pescatore: Clams, cozze, calamari and shrimp in a red or white sauce. ...................................... $19.95

Linguini with Cozze, Clams or Calamari: Red or white sauce. .......................................................................... $17.95

Linguini La Norma: Eggplant, artichokes, basil, fresh tomato and ricotta. ..................................... $16.95

Gnocchi: ................................................................ $15.50

Fettuccini Alfredo: Add chicken $4.50. .............................................. $15.95

Pick Your Pasta: Choose Rigatoni, Mostaccioli, Linguini or Angel Hair with Meat Sauce, Marinara or Garlic and Oil. Add $3.00 for Vodka, Pesto, Primavera or Carbonara. ................................... $13.00

All Pasta are served with soup or salad.Gluten Free Penne Pasta add $2.50

MenuEntrees

Veal Fellini: A light butter and wine sauce with eggplant, prosciutto and mozzarella served with oven roasted potatoes. ............................................................................................................ $24.95

Veal Limone: Sautéed in lemon, butter, and wine sauce. Served with angel hair pasta.

............... $22.95

Veal Marsala: Sautéed in onions, mushrooms, tomatoes and marsala wine, served with mashed potatoes ............................................................................................................................................... $22.95

Veal Parmigiana: Served with rigatoni with meat sauce. .......................................................................... $19.95

Chicken Vesuvio: Sautéed in olive oil, garlic, and wine sauce, served with oven roasted potatoes. ............................................................................................................................................................... $15.95

Bone-In chicken: $18.95 (please allow 30 minutes)

Chicken Francese: Sautéed with oranges, butter and grand marnier sauce, served with oven roasted potatoes. .................................................................................................................................... $15.95

Chicken Limone: Sautéed in lemon, butter, and wine sauce, and served with angel hair pasta. ......................................................................................................................................................................... $15.95

Chicken Parmigiana: Served with rigatoni with marinara sauce. ......................................................... $15.95

Chicken Marsala: Sautéed in onions, mushrooms, tomatoes and marsala wine, and served with mashed potatoes. ........................................................................................................................ $15.95

Chicken Scaloppine: Sautéed onions, mushrooms, tomatoes and white wine sauce, served over angel hair pasta. .................................................................................................................................. $14.95

Chicken Florentino: Stuffed chicken breast with spinach, ricotta and pancetta, topped with mozzarella cheese, served with mashed potatoes. ........................................................................... $17.50

Shrimp Fellini: Sautéed with onions, mushrooms, tomatoes, spices and white wine, served over angel hair. ............................................................................................................................................... $22.95

Salmon Bruschetta: Bruschetta mixture and avocado slices, served with oven roasted potatoes. ........................................................................................................................................................................... $18.95

Lake Perch: Fried or sautéed in a lemon butter sauce, served with mashed potatoes or french fries. ............................................................................................................................................................. $16.95

Eggplant Parmigiana: Served with rigatoni with marinara sauce. ..................................................... $14.95

Eggplant Sicilian: Grilled eggplant topped with marinara sauce and basil, served with angel hair pasta with marinara sauce. ................................................................................................. $14.50

All Entree are served with soup or salad.Gluten Free Penne Pasta add $2.50

MenuPizzas

Ingredients: Sausage, Pepperoni, Bacon, Spinach, Green Peppers, Onion,Mushrooms, Pineapple, Giardiniera and Jalapeño

Premium Ingredients Ricotta Cheese, Chicken, Italian Beef, Eggplant, Shrimp, Prosciutto and Artichoke Hearts.

IND. 12” 14” 16”Cheese $9.00 $12.00 $15.00 $17.00

Extra Ingredients $1.00 $2.00 $2.50 $3.00

Premium Ingredients $2.00 $3.00 $3.50 $4.00

Specialty Pizzas 12”White Pizza: Spinach, ricotta, fresh garlic and cheese sauce topped with mozzarella cheese. .....................................................................................................................................................$18.00

Meat Lovers: Sausage, pepperoni and bacon. .................................................................................$17.00

Fellini Special: Sausage, green pepper, mushroom and onion. ........................................$19.00

Margherita Pizza: Olive oil, fresh tomato slices, fresh mozzarella and basil. ....$17.00

Other sizes available upon request.

SidesMeatballs: .........................................................$5.00

Italian Sausage: ...........................................$5.00

Sautéed Spinach: .......................................$4.00

Grilled Veggies: ..........................................$5.00

Garlic Broccoli: ..............................................$4.00

Special

BROASTED CHICKENColeslaw, Homemade Chips,

and Half Chicken.

$14.95

Comes with soup or salad.

TUESDAY through THURSDAY and SUNDAY

3

Broasting is a method of deep frying chicken in a pressure cooker that holds the

moisture and juices in the chicken and keeps the outside crispy.

All White Meat Chicken add $2.50

PLEASE NOTE: THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS FULLY COOKED. PLEASE LET YOUR SERVER KNOW OF ANY FOOD ALLERGIES YOU MAY HAVE.