appetizers - khai vòatasteofvietnam.ca/pdfs/y - 6 pages eat in menu email to bruce... ·...

6
Appetizers - Khai Vò Vietnamese Beef Noodle Soup - Phôû Vietnamese Stewed Soup - Boø Hueá & Caø Ri 1. Vegetarian Spring Rolls . . . . . .Half (3) Half (1) a 4.95 4.50 Full Full (2) (6). . . 8.95 1A. Spring Rolls (deep fried). . . . Half (3) 4.50 Full (6). . . 7.95 2. Salad Rolls. . . . . . . . . . . . . . . Half (3) 4.50 Full (6). . . 7.95 3. Green Onion Cake (2). . . . . . . . . . . 7.95 4. Deep Fried Wonton (15) . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 5. Deep Fried Squid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95 6. Deep Fried Sliced Chicken . . . . . . . . . . . . . . . . . . . . . . . .10.95 7. Kim Chi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 4.95 8. Wonton Soup Cup ( 6 ) .. . . . . . . . . . . . . . . . . . . . . . . . . . 4.95 10. Special Beef Noodle Soup . . . . . . . . . . . . . . . . . . . . . . . . .11.95 11. Medium Rare Beef Noodle Soup . . . . . . . . . . . . . . . . . . ..10.95 12. Well Done Beef Noodle Soup . . . . . . . . . . . . . . . . . . . . . .10.95 13. Beef Ball Noodle Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95 14. Spicy Vietnamese Soup with Sliced Beef, Pork & Vermicelli . . . . . 11.95 14A. Spicy Vietnamese Prawns Soup (6). . . . . . . . . . . . . . . . . 11.95 15. Curry Chicken Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Combinations for 1 Pan Fried vegetables are served with steamed rice, a bowl of wonton soup and your choice of grilled meats: A. Grilled Chicken . . . . . . . . . . . . . . . . . . . .13.95 B. Grilled Pork Chop . . . . . . . . . . . . . . . . . 13.95 C. Grilled Prawns(3) & Sliced Beef . . . . . . . . 14.95 D. Grilled Sliced Beef . . . . . . . . . . . . . . . . . . 13.95 E. Grilled Prawns (7) . . . . . . . . . . . . . . . . . . 14.95 Chaû Gioø (Chay) (deep fried) Chaû gioø Goûi Cuoán Baùnh Haønh Chieân (2) Hoaønh Thaùnh Chieân (15) Möïc laên Boät Chieân Gaø Mieáng lang boät Chieân Kim Chi Hoaønh Thaùnh (cheùn) (Pork, Prawns, Vermicelli & Lettuce, wrapped in Rice paper) (Medium Rare Beef, Well done Beef, Beef Balls) Phôû Ñaëc Bieät Phôû Taùi Phôû Chín Phôû Boø Vieân Buùn Boø Hueá (Buùn Nhoû) Buùn Boø Hueá Toâm (6)  Slices of Chicken Breast with Potatoes Onions & Vermicelli , Buùn Caø Ri Gaø (Ground chicken and green onion)  Spicy Vegetarian

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Page 1: Appetizers - Khai Vòatasteofvietnam.ca/pdfs/y - 6 pages Eat In Menu email to Bruce... · Appetizers - Khai Vò Vietnamese Beef Noodle Soup - Phôû Vietnamese Stewed Soup - Boø

Appetizers - Khai Vò

Vietnamese Beef Noodle Soup - Phôû

Vietnamese Stewed Soup - Boø Hueá & Caø Ri

1. Vegetarian Spring Rolls . . . . . .Half (3)

Half (1)a

4.95

4.50

Full

Full (2)

(6). . . 8.95

1A. Spring Rolls (deep fried). . . . Half (3) 4.50 Full (6). . . 7.95

2. Salad Rolls. . . . . . . . . . . . . . . Half (3) 4.50 Full (6). . . 7.95

3. Green Onion Cake (2). . . . . . . . . . . 7.95

4. Deep Fried Wonton (15) . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95

5. Deep Fried Squid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95

6. Deep Fried Sliced Chicken . . . . . . . . . . . . . . . . . . . . . . . .10.95

7. Kim Chi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 4.95

8. Wonton Soup Cup ( 6 ) .. . . . . . . . . . . . . . . . . . . . . . . . . . 4.95

10. Special Beef Noodle Soup . . . . . . . . . . . . . . . . . . . . . . . . .11.95

11. Medium Rare Beef Noodle Soup . . . . . . . . . . . . . . . . . . ..10.95

12. Well Done Beef Noodle Soup . . . . . . . . . . . . . . . . . . . . . .10.95

13. Beef Ball Noodle Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

14. Spicy Vietnamese Soup with Sliced Beef, Pork & Vermicelli . . . . . 11.95

14A. Spicy Vietnamese Prawns Soup (6). . . . . . . . . . . . . . . . . 11.95

15. Curry Chicken Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

Combinations for 1Pan Fried vegetables are served with steamed rice,a bowl of wonton soup and your choice of grilled meats:

A. Grilled Chicken . . . . . . . . . . . . . . . . . . . .13.95B. Grilled Pork Chop . . . . . . . . . . . . . . . . . 13.95C. Grilled Prawns(3) & Sliced Beef . . . . . . . . 14.95D. Grilled Sliced Beef . . . . . . . . . . . . . . . . . . 13.95E. Grilled Prawns (7) . . . . . . . . . . . . . . . . . . 14.95

Chaû Gioø (Chay) (deep fried)

Chaû gioø

Goûi Cuoán

Baùnh Haønh Chieân (2)

Hoaønh Thaùnh Chieân (15)

Möïc laên Boät Chieân

Gaø Mieáng lang boät Chieân

Kim Chi

Hoaønh Thaùnh (cheùn)

(Pork, Prawns, Vermicelli & Lettuce, wrapped in Rice paper)

(Medium Rare Beef, Well done Beef, Beef Balls)Phôû Ñaëc Bieät

Phôû Taùi

Phôû Chín

Phôû Boø Vieân

Buùn Boø Hueá (Buùn Nhoû)

Buùn Boø Hueá Toâm (6)

 

Slices of Chicken Breast with Potatoes Onions & Vermicelli, Buùn Caø Ri Gaø

(Ground chicken and green onion)

 

Spicy Vegetarian

Page 2: Appetizers - Khai Vòatasteofvietnam.ca/pdfs/y - 6 pages Eat In Menu email to Bruce... · Appetizers - Khai Vò Vietnamese Beef Noodle Soup - Phôû Vietnamese Stewed Soup - Boø

Vermicelli Entreùes - Buùn Toâ

22. Spring Rolls, Grilled Pork & Grilled Chicken . . . . . . . . 12.95

23. Grilled Prawns(3) Beef & Pork . . . . . . . . . . . . . . . . . . . .12.95

24. Grilled Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95

25. Lemongrass Pork Chops . . . . . . . . 11.95 with Bell Peppers and Onions

26. Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

27. Lemongrass Chicken . . . . . . . . . . . 11.95 with Bell Peppers and Onions

28. Grilled Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95

29- Lemongrass Beef . . . . . . . . . . . . . 11.95 with Bell Peppers and Onions

30. Lemongrass Prawns . . . . . . . . . 12.95 with Bell Peppers and Onions (7)

31. Grilled Prawns (7) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95

32. Spring Rolls (5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95

33. Lemongrass Mixed Vegetable . . . . . . . . . . . . . . . . . . . . 10.95

34. Pan Fried Salty Sweet Tofu . . . . . . . . . . . . . . . . . . . . . . .10.95

35. Lemongrass Tofu . . . . . . . . . . . . . . 10.95with Bell Pepper and Onions

Buùn 3 maøu

Buùn Toâm (3) Boø vaø Heo

Buùn Thòt Heo Nöôùng

Buùn Söôøn Coát Leát Xaøo Xaû ÔÙt

Buùn Gaø Nöôùng

Buùn Gaø Xaøo Xaû ÔÙt

Buùn Boø Nöôùng

Buùn Boø Xaøo Xaû ÔÙt

Buùn Toâm Xaøo Xaû ÔÙt (7)

Buùn Toâm Nöôùng (7)

Buùn Chaû Gioø

Buùn Caûi Xaøo Xaû ÔÙt

Buùn Ñaäu Huû Rang Muoái

Buùn Ñaäu Huû Xaû ÔÙt

* All are served on Vermicelli, Bean Sprouts, Lettuce, and Carrots with Special Fish Sauce and Ground Peanuts.

 

 

 

Egg & Rice Noodle SoupHuû Tieáu vaø Mì Nöôùc

16. Wor Wonton Soup . . . . . . . . . . Sm. . . .10.95 Lg. . . . .12.95

16A.Wonton Soup . . . . . . . . . .. . . Sm. . . .10.95 Lg. . . . . 12.95

17. Wonton Noodle Soup . . . . . . . . . . . . 10.95with Egg Noodle or Rice Noodle

with Egg Noodle or Rice Noodle18. Chicken Breast Noodle Soup . . . . . 10.95

19. Prawns Noodle Soup . . . . . . . . . 10.95with

with Beef or Chicken

with Prawns (6)

Egg Noodle or Rice Noodle (6)

20. Satay Rice Noodle Soup . . . . . . . . . . . . . . 11.95

21. Satay Rice Noodle Soup . . . . . . . . . . . . . . . . . 12.95

21A.Satay Rice Noodle Soup Assorted Meats 12.95 (Prawn,Squid,Chicken,Beef)

Wor Hoaønh Thaùnh

Hoaønh Thaùnh suùp

Hoaønh Thaùnh (Mì hoaëc Huû Tieáu)

Mì hoaëc Huû Tieáu Gaø

Mì hoaëc Huû Tieáu Toâm (6)

Huû Tieáu Sa Teá (Boø hoaëc Gaø)

Huû Tieáu Sa Teá Toâm (6)

Huû Tieáu Sa Teá Thaäp Caåm

(Wonton with Vegetables, Prawns, Chicken & Beef Balls)

 

Spicy Vegetarian

Page 3: Appetizers - Khai Vòatasteofvietnam.ca/pdfs/y - 6 pages Eat In Menu email to Bruce... · Appetizers - Khai Vò Vietnamese Beef Noodle Soup - Phôû Vietnamese Stewed Soup - Boø

Rice Entreùes - Côm Phaàn

Side Orders51. Steamed Rice . . . . . . . . . . . Sm. . . . 2.00 Lg. . . . . 4.00

52. Vermicelli . . . . . . . . . . . . . . . Sm. . . . 2.00 Lg. . . . . 4.00Côm Traéng

Buùn Nhoû

Toâm Nöôùng (12 con)

Thòt Nöôùng

Boø Nöôùng

Gaø Nöôùng

Grilled Dishes - Ñoà Nöôùng

36. Grilled Prawns (12) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95

37. Grilled Sliced Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

38. Grilled Sliced Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

39. Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

* All are served with Rice Paper, Vermicelli Assorted Vegetable and Special Sauce.

* All Items are Stir Fried and Served with Steam Rice

40. Lemongrass Pork Chops . . . . 11.95 Pan Fried w/ Bell Peppers & Onions

41. Special Fried Rice . . . . . . . . 11.95 with Baby Shrimp, Chicken, Peas & Egg

42. Stir Fried Assorted Meats & Vegetable . . . . . . . . . . . . . 13.95

43. Lemongrass Beef . . . . . . . . . 11.95 Pan Fried with Bell Peppers & Onions

44. Beef & Pineapples . . . . . . . . . . .11.95with Bell Peppers, Onions & Carrots

45. Stir Fried Beef with Vegetable . . . . . . . . . . . . . . . . . . . 11.95

46. Stir Fried Chicken with Vegetable . . . . . . . . . . . . . . . . 11.95

47. Lemongrass Chicken . . . . . . . 11.95 Pan Fried w/ Bell Peppers & Onions

48. Stir Fried Prawn with Vegetables (6). . . . . . . . . . . . . . . 12.95

49. Lemongrass Prawns . . . . . . 12.95 Pan Fried w/ Bell Peppers & Onions (7)

50. Lemongrass Mixed Vegetable . . . . . . . . . . . . . . . . . . . 10.95

Côm Söôøn Xaøo Xaû ÔÙt (Söôøn Coát Leát)

Côm Chieân Döông Chaâu (Toâm, Ga,ø Ñaäu)

Côm Xaøo Thaäp Caåm

Côm Boø Xaøo Xaû ÔÙt

Côm Boø Xaøo Khoùm vôùi ÔÙt Xanh, Cuû Haønh, Caø roát

Côm Boø Xaøo Caûi

Côm Gaø Xaøo Caûi

Côm Gaø Xaøo Xaû ÔÙt

Côm Toâm Xaøo Caûi (6)

Côm Toâm xaøo Xaû ÔÙt (7)

Côm Caûi Xaøo Xaû ÔÙt

(Prawns, Chicken, Squid, Beef)

 

Page 4: Appetizers - Khai Vòatasteofvietnam.ca/pdfs/y - 6 pages Eat In Menu email to Bruce... · Appetizers - Khai Vò Vietnamese Beef Noodle Soup - Phôû Vietnamese Stewed Soup - Boø

Stir Fried Noodle & VegetablesHuû tieáu vaø Mì Xaøo Rau Caûi

53. Rice Noodles & Seafood . . . . . . . . . . 15.95(Prawns

(Prawns

(Prawns

(Prawns

(4),

(

(

(

3

3

4

)

)

)

,

,

,

squid,

squid,

Squid, Chicken, Beef &

Squid, &

Scallops)

Scallops)

Scallops) (Crispy or Soft)

Scallops) (Crispy or Soft)

54. Rice Noodles Assorted Meats . . . . . . . . . . . . . . . . . . . . 15.95

55. Rice Noodles & Prawns (9) . . . . . . . . . . . . . . . . . . . . . . 15.95

56. Rice Noodle Chicken or Beef . . . . . . . . . . . . . . . . . . . . 14.95

57. Egg Noodles & Assorted Meats . . . . . . . . . . . . . . . . . . . . 15.95

15.9558. Egg Noodle with Prawns . . . . . . . . . . . . .(9) (Crispy or Soft)

59. Egg Noodle with Chicken or Beef . . . . . . . . 14.95(Cryspy

With Chicken and Vegetables

(Baby Shrimp, Egg, Chicken, Curry and Coconut Powder)

(Egg, Carrots, Onions, Cabbage and Bean Sprouts)

or Soft)

60. Egg Noodle & Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

61. Shanghai Noodles . . . . . . . . . . . . . 13.95

62. Black Bean Rice Noodles with Beef or Chicken . . . . . . .14.95

63. Satay Rice Noodles with Prawns (9) . . . . . . . . . . . . . . . 15.95

64. Satay Rice Noodles with Chicken or Beef . . . . . . . . . . 14.95

65.

66.

Singapore-Style

Vegetarian Egg Noodles. . . . . . . . . . . .. . . . . . . . . . . . . . .13.95

Fried Vermicelli . . . . . . . . . . . . . . . . . 13.95

Huû Tieáu Xaøo Ñoà Bieån

Huû Tieáu Xaøo Thaäp Caåm

Huû Tieáu Xaøo Toâm (9)

Huû Tieáu Xaøo Gaø hoaëc Boø

Mì Xaøo Thaäp Caåm ( Meàm hoaëc Doøn)

Mì Xaøo Toâm ( Meàm hoaëc Doøn)

Mì Xaøo Gaø hoaëc Boø ( Meàm hoaëc Doøn)

Mì Xaøo Ñoà Bieån (Meàm hoaëc Doøn)

Mì Xaøo Thöôïng Haûi

Huû Tieáu Xaøo Boø hoaëc Gaø Töông Ñen

Huû Tieáu Xaøo Sa Teá Toâm (9)

Huû Tieáu Xaøo Sa Teá Boø hoaëc Gaø

Buùn Xaøo Singapore

Mì Chay

 

With Onions, Carrot & Celery

67. Lemongrass Mixed Vegetables . . . . . . . . . . . . . . . . . . 12.95

68. Vegetable in Curry Coconut Sauce . . . . . . . . . . . . . . . 12.95

69. Vegetables in Satay Sauce . . . . . . . . . . . . . . . . . . . . . . 12.95

70. Vegetables in black Bean Sauce . . . . . . . . . . . . . . . . . . 12.95

71. Stir Fried Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

71A. Lemongrass Tofu . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

71B. Tofu in Curry Coconut Sauce . . . . . . . . . . . . . . . . . 12.95

Rau Caûi Xaøo Xaõ ÔÙt

Caûi Xaøo Laên

Caûi Xaøo Sa Teá

Cai Xaøo Töông Ñen

Caûi Xaøo khoâng

Taøu Huû Xaøo Xaõ ÔÙt

Pan Fried Dishes - Moùn Xaøo 

 

 

 

 

 

 Taøu Huû Xaøo Laên

Page 5: Appetizers - Khai Vòatasteofvietnam.ca/pdfs/y - 6 pages Eat In Menu email to Bruce... · Appetizers - Khai Vò Vietnamese Beef Noodle Soup - Phôû Vietnamese Stewed Soup - Boø

With Bell Peppers and Onions

With Bell Peppers and Onions

72. Lemongrass Pork Chop . . . . . . . . 13.95

73. Lemograss Chicken . . . . . . . . . . . . 13.95

74. Chicken & Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . .13.95

Söôøn Xaøo Xaõ ÔÙt

Gaø Xaøo Xaõ ÔÙt

Gaø Xaøo Naám

With Carrot, Bell Peppers, Celery and Onions76. Chicken & Cashew Nuts 13.95

77. Beef & Broccoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95

78. Beef & Mixed Vegetables . . . . . . . . . . . . . . . . . . . . . . . . 13.95

78A. Chicken & Mixed Vegetables . . . . . . . . . . . . . . . . . . . 13.95

Gaø xaøo Hoät Ñieàu vôùi Caø roát, ÔÙt Xanh, Cuû Haønh

Boø Xaøo Boâng Caûi Xanh

Boø Xaøo Caûi

Gaø Xaøo Caûi

79. Beef & Prawns with Mixed Vegetables . . . . . . . . . . . . . . 15.95Boø & Toâm Xaøo Caûi

Sweet & Sour Soups - Canh Chua

(Choice of Chicken or Prawns Served in a Tamarind Brothw/Tomatoes, Celery, Bean Sprouts, Pineapples, Bell Peppers & Basil Leaves)

86. Traditional Vietnamese . . . . . . . . Sm. . 11.95 Lg. .13.95 Sweet & Sour Soup

Canh Chua ( Gaø hoaëc Toâm)

With Bell Peppers and Onions

With Bell Peppers and Onions (12)

With Bell Peppers and Onions & Carrots

With Bell Peppers,Celery, Onions & Carrots (10)

80. Lemongrass Beef . . . . . . . . . . . . 13.95

81. Beef & Pineapple . . . . . . . . 13.95

82. Prawns & Cashew Nuts . . 15.95

83. Prawns & Peaches in Cream Sauce (10) . . . . . . . . . . . . 15.95

84.

84A.

Lemongrass

Prawns & Mixed Vegetables(10) . . . . . . . . . . . . . . . . . . 15.95

Prawns . . . . . . . . 15.95

Boø Xaøo Xaõ ÔÙt

Boø Xaøo Khoùm

Toâm Xaøo Hoät Ñieàu vôùi Caàn, Caø roát, ÔÙt Xanh, Cuû Haønh(10)

Toâm vaø Traùi Ñaøo (10)

Toâm Xaøo Xaõ ÔÙt (12)

(Squid, Prawns(4) and Scallops)

(Squid, Prawns(3) Chicken, Beef and Scallops)

85. Seafood & Mixed Vegetables . . . . . 15.95

85A. Assorted Meat & Mixed Vegetables . . . . . . . . . . . . . . . 15.95Ñoà Bieån Xaøo Caûi

Caûi Xaøo Thaäp Caåm

Toâm Xaøo Caûi (10)

Pan Fried Dishes - Moùn Xaøo

Page 6: Appetizers - Khai Vòatasteofvietnam.ca/pdfs/y - 6 pages Eat In Menu email to Bruce... · Appetizers - Khai Vò Vietnamese Beef Noodle Soup - Phôû Vietnamese Stewed Soup - Boø

Sizzling Platters - Vó Saét90. Seafood (Prawns (5), Squid, Scallops) . . . . . . . . . . . . . . .16.95

90A. Seafood in Curry Coconut Sauce . . . . . . . . . . . . . . . 16.95

91. Prawns in Curry Coconut Sauce . . . . . . . . . . . . . . . . . . 16.95

92. Prawns in Satay Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95

93. Prawns in Black Bean Sauce . . . . . . . . . . . . . . . . . . . . . . 16.95

94. Scallop in Curry Coconut Sauce . . . . . . . . . . . . . . . . . . 25.95

95. Scallop in Satay Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . 25.95

96. Scallop in Black Bean Sauce . . . . . . . . . . . . . . . . . . . . . . 25.95

97. Squid in Black Bean Sauce . . . . . . . . . . . . . . . . . . . . . . . 16.95

98. Squid in Curry Coconut Sauce . . . . . . . . . . . . . . . . . . . 16.95

99. Beef in Curry Coconut Sauce . . . . . . . . . . . . . . . . . . . . 15.95

100.Beef in Black Bean Sauce . . . . . . . . . . . . . . . . . . . . . . . 15.95

100A. Beef in Satay Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

101.Beef with Onions, Bell Peppers & Mushrooms . . . . . . . 15.95

102.Sweet and Sour Pork Chop . . . . . . . . . . . . . . . . . . . . . . . 15.95

103.Sweet and Sour Chicken . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

104.Chicken in Curry Coconut Sauce . . . . . . . . . . . . . . . . . 15.95

105.Chicken in Black Bean Sauce . . . . . . . . . . . . . . . . . . . . . 15.95

106.Chicken in Satay Sauce . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

107.Ginger Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95

With Mushrooms, Onions, Carrots, Celery, Bell Peppers

With Mushrooms, Onions, Celery, Bell Peppers (12)

With Mushrooms, Onions, Celery, Bell Peppers

With Mushrooms, Onions, Celery, Bell Peppers

With Mushrooms, Onions, Celery, Bell Peppers

With Mushrooms, Onions, Celery, Bell Peppers

With Mushrooms, Onions, Bell Peppers

With Mushrooms, Onions, Bell Peppers

With Pineapples, Onions, Carrots, Bell Peppers

With Pineapples, Onions, Carrots, Bell Peppers

With Pineapples, Onions, Carrots, Bell Peppers

With Onions, Carrots, Celery

With Mushrooms, Onions, Bell Peppers

With Onions, Carrots, Celery

With Onions, Carrots, Celery

With Onions, Carrots & Celery

With Mushrooms, Onions & Bell Peppers (12)

With Onions, Carrots & Celery.

With Onions, Carrots & Celery (12)

Ñoà Bieån Xaøo

Ñoà Bieån Xaøo Laên

Toâm Xaøo Laên (Caø Ri) (12)

Toâm Xaøo Sa Teá (12)

Toâm Xaøo Töông Ñen (12)

Scallop Xaøo Laên (Caø Ri)

Scallop Xaøo Sa Teá

Scallop Xaøo Töông Ñen

Möïc Xaøo Töông Ñen

Möïc Xaøo Laên (Caø Ri)

Boø Xaøo Laên (Caø Ri)

Boø Xaøo Töông Ñen

Boø Xaøo Sa Teá

Boø Xaøo Cuû Haønh, ÔÙt Xanh, Naám

Söôøn Coát Leát chua ngoït

Gaø Soát chua ngoït

Gaø Xaøo Laên (Caø Ri)

Gaø Xaøo Töông Ñen

Gaø Xaøo Sa teá

Boø Xaøo Göøng