APPETIZERSAPPETIZERSNACHOS SUPREME 9.95A mound of fresh tortilla chips topped with beef or grilled chicken, lettuce, tomato, onions, and cheese sauce. Sour cream, jalapeños, and salsa on side. Add Guacamole +1.00

CHEESE CURDS 7.95A Wisconsin favorite!

TEXAS CAVIAR 6.95Pinto beans, black beans, corn, and bell peppers. Served with tortilla chips.

GARLIC BREAD 4.75Served with marinara sauce. Make it CHEESY BREAD +1.00

WINGS 8.95Boneless or traditional. Mild, hot, sweet chili, or honey barbecue. Served with celery and bleu cheese dressing.

CALAMARI RINGS 7.95Breaded and deep-fried calamari. Served with cocktail sauce.

CHICKEN TENDERS 8.95Lightly breaded chicken breast. Served with choice of dressing.Add fries +1.00

PARTY BASKET 10.95Onion rings, chicken tenders, fries and cheese curds.Served with choice of dressing.

MUSSELS 7.95Sautéed in white wine sauce with red peppers. Served with garlic toast.

GIANT PRETZEL 8.95Served with honey dijon mustard and cheese sauce.

SHRIMP COCKTAIL 7.95Six jumbo shrimp served with cocktail sauce.

PICKLE FRIES 6.95Breaded and deep fried pickles.

HAMBURGER * 9.75Add cheddar, Swiss, or pepper jack cheese +0.75

MUSHROOM & SWISS * 10.95Topped with Swiss cheese and sautéed mushrooms.

COWBOY BURGER * 10.95Topped with onion rings, barbecue sauce, and choice of cheddar, Swiss, or pepper jack cheese.

JALAPEÑO BURGER * 10.95Jalapeños and choice of cheddar, Swiss, or pepper jack cheese.

BACON CHEESEBURGER * 10.95Smokehouse bacon and choice of cheddar, Swiss, or pepper jack cheese.

CALIFORNIA BURGER * 10.95Topped with lettuce, tomato and guacamole.

BEYOND BURGER * 10.95Quarter-pound plant-based burger topped with lettuce, tomato and onions.

Burgers are half-pound choice ground beef served on a fresh-baked hard roll. All burgers are served with choice of side. Gluten sensitive hard roll +3.00

GRILLED CHICKEN 9.45Grilled chicken breast topped with lettuce, tomato, andmayo. Served on a fresh-baked hard roll.

CHICKEN CLUB 9.95Grilled chicken breast topped with smokehouse bacon, lettuce, tomato, and mayo with choice of cheddar, Swiss, or pepper jack cheese.Served on a ciabatta roll.

SHRIMP PO’ BOY 9.95Kickin’ shrimp topped with lettuce, tomato, and Cajun aïoli.Served on a ciabatta roll.

HADDOCK 9.95Breaded and deep-fried Icelandic haddock with lettuce andtartar sauce. Served on a fresh-baked hard roll.

LAKE PERCH 10.50Breaded and deep-fried fresh lake perch with lettuce andtartar sauce. Served on a fresh-baked hard roll.

FISH TACOS 10.95Breaded haddock topped with red cabbage, salsa, and honey crema. Substitute deep-fried shrimp +2.00

GYRO (not available Friday) 9.45Grilled lamb-beef served with tomatoes, onions, and freshtzatziki sauce on pita bread.

REUBEN (not available Friday) 9.95Sliced corn beef with Swiss cheese, sauerkraut, and thousandisland dressing. Served on grilled swirl rye bread.

BLT (not available Friday) 9.45Smokehouse bacon, lettuce, tomato and mayo served on toasted white bread.

PHILLY * (not available Friday) 9.95Eight ounce Philly style rib-eye, onions, green peppers,mushrooms, and mozzarella on an Italian hoagie with au jus on the side.

CHICKEN WRAP (not available Friday) 9.45Grilled or crispy chicken, shredded cheddar, lettuce andtomato. Served with choice of dressing.

CRANAPPLE WRAP (not available Friday) 9.45Grilled or crispy chicken, shredded cheddar, mixed greens,red apple, and dried cranberries. Served with an apple vinaigrette.

All served with choice of side.* In compliance with State and Federal Health Regulations, it is our responsibility to advise the public that eating raw or undercooked fish or animal products can result in a health risk.

BURGERSBURGERS

SALADS

BEVERAGESSIDES

SALADS

BEVERAGESSIDES

SANDWICHESSANDWICHES

TACO SALAD 8.45Lettuce, onions, black olives, tomatoes, shredded cheddar, and taco meat. Served in a crispy taco bowl with salsa and sour cream.

CRANBERRY APPLE 8.95Mixed greens, cheddar, red onions, red apple, and dried cranberries. Served with an apple vinaigrette.

CHICKEN 9.95Grilled or crispy chicken, mixed greens, tomatoes, cucumbers, mushrooms, and shredded cheddar. Served with choice of dressing.

LITTLE SALAD 3.95Mixed greens, cucumbers, tomatoes, shredded cheddar with choice of dressing.

Add to salads: Crispy or grilled chicken +2.95, Grilled shrimp +4.25

COKE • DIET COKE • SPRITE • SPRITE ZEROMELLO YELLO • LEMONADE • SPRECHER ROOT BEER BOTTLE

ICED TEA • CRANBERRY JUICE • ORANGE JUICECOFFEE • MILK • CHOCOLATE MILK

FRIES • POTATO CHIPS • POTATO SALAD • COLESLAW • TATER TOTS STEAMED BROCCOLI • FRUIT CUP

Substitute ONION RINGS or WAFFLE FRIES +1.50, Substitute SIDE SALAD +1.95

SUNDAY - THURSDAY, 11AM - 8PM Allow 20 minutes

4 PC. DINNER 8.50Breast, thigh, wing and leg.

2 PC. DINNER 6.50Breast and leg.

4 PC. DINNER - ALL WHITE MEAT 10.95Two breasts and two wings.

Dinners above include coleslaw, dinner roll, and choice of side.

SUNDAY - ALL YOU CARE TO EAT 11AM-8PM Dining Room only

ADULTS 10.95KIDS AGES 4-10 5.95KIDS AGES 3 AND UNDER FREEIncludes mashed potatoes, gravy, stuffing, hot vegetable, coleslaw, and dinner roll.Substitute all white chicken +2.50

CHEESE 13.95SAUSAGE 15.50PEPPERONI 15.50WAVERLY SPECIAL 17.25Sausage, pepperoni, mushrooms, green peppers, onions, and topped with a three cheese blend.VEGGIE 16.75Mushrooms, onions, black olives, green peppers, topped with a three cheese blend.Gluten sensitive crust (12”) +$3.00

MAC & CHEESE 5.50CHICKEN TENDERS OR GRILLED CHICKEN 5.75FISH & CHIPS 5.75KIDS SLIDERS (2) 5.95GRILLED CHEESE 5.50Above kid’s meals served with choice of side and drink.

PIZZA 5.50 Cheese, sausage, pepperoni, or sausage and pepperoni.Served with milk, soda, kiddie cocktail, or juice.

CHOCOLATE FUDGE BROWNIE 5.95Topped with whipped cream and drizzled with caramel and chocolate.

JUMBO SHRIMP 14.95Lightly breaded and deep-fried.

FRESH LAKE PERCH 15.95Hand-breaded and deep-fried.

BREADED HADDOCK 14.95Hand-breaded and deep-fried Icelandic haddock.

BAKED HADDOCK (Friday only) 15.95Lightly seasoned and served with melted butter.

BREADED SCALLOPS (Friday only) 14.95Hand-breaded and deep-fried. Served with melted butter.

GRILLED ATLANTIC SALMON (Friday only) 16.75Lightly seasoned.

SEAFOOD PLATTER (Friday only) 17.95Deep-fried perch, shrimp, haddock and scallops.

FRESH WALLEYE PIKE (Friday only) 14.95Hand-breaded and deep-fried.

CAJUN CATFISH (Friday only) 14.95Cajun-breaded and deep-fried.

Dinners above include coleslaw, rye bread, and choice of side.

CLAM CHOWDER CUP / BOWL (Friday only) 3.95 / 4.95

BROASTED CHICKENBROASTED CHICKEN

PIZZAKIDS

DESSERT

PIZZA 14”

KIDS

DESSERT

SEAFOODSEAFOOD

WAVERLY BEACH

18% service charge will be added to parties of eight or more.For more information on banquets, visit waverlybeach.com or call 920.733.9721

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