appetite 2009

2

the Jersey food guide with bite

3

Introduction ....................4 Festival menu map ............6Coastal cafe map ............10

Beach cafes .....................13Plemont Cafe ........................................14

Waves ....................................................16

Murrays .................................................18

Beach cafe directory .............................20

Cafe Style ........................21Cafejac ..................................................22

Dix Neuf.................................................24

Cafe Style Directory ..............................28

Asian ................................29Cafe Spice .............................................30

Asian Directory......................................32

Entertainment ................33La Cala ..................................................34

Entertainment Directory .......................36

European ........................37The Olive Branch ...................................38

European directory ...............................40

Fine dining ......................43Bentleys ................................................44

Bohemia ................................................46

Ocean ....................................................48

Tassili ....................................................50

Fine dining directory .............................52

Seafood / vegetarian ......53Bass and Lobster ..................................54

Bistro Soleil ...........................................58

Seafood directory ..................................60

Restaurants .....................61Radisson ................................................62

Signature ...............................................64

Wildfire ..................................................66

Restaurant directory .............................68

Pub & gastropubs ...........75Five Oaks Eating House ........................76

The Cock and Bottle ..............................78

St Mary’s Country Inn ...........................80

Trinity Arms ..........................................82

Pub directory .........................................84

3 questions ......................88

Takeaways .......................89Mandarin Room ....................................90

Cafe Jac .................................................92

Noble House..........................................94

Take away directory ..............................96

Quoted .............................101

Look Sharp .....................102We look at what makes our star chefs tick

contents

Bear in mind that you should conduct yourself in life as at a feast.EpictetusSee other famous quotes on page 101.

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Welcome to your free guide,the new Jersey eating guide from Gallery magazine. As Jersey residents we know we’re spoilt for choice when it comes to all things culinary but it’s amazing how there is still so much to learn. We wanted to produce a decent food guide to offer more information and actual content than any before it. We’ve got features, restaurant profiles, interviews with the Island’s top chefs and a few snippets of features you may recognise from Gallery too. We’ve done a poll amongst our friends and confidantes and included a full directory of all the places we think are half decent to go and grab something to eat. Whether you have an urge to book in for some Jersey shellfish ravioli at Tassili, a steak at Wildfire or a night in with some lettuce wraps from the Noble House, this is the chance to flick through and try something new. We’ve also included all the take-away numbers with recommended dishes.

We’re not stopping there either. As part of Appetite each year we’ll be encouraging restaurants to offer a special menu over the month of March to coincide with the launch of the guide. We know it’s been done before, but why not encourage it, all the better for foodie explorers and the restaurants hoping to greet them. So go on, put me next to your sofa / phone / bed / jacuzzi and use me as reference next time you’re thinking of trying somewhere new to eat or ordering in.

eating guide food festival

Visit our website at www.appetiteguides.com too and register to receive offers from our participating restaurants all year!

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Airport

St Ouen’s PondVal de la MareReservoir

MillbrookReservoir

DannemarcheReservoir

HandoisReservoir

Les Grands VauxReservoir

Queen’s Valley Reservoir

Les Mielles

Mouriers Valley

Maufant

Portelet Common

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Plemont Beach Cafebeach café

Wavesbeach café

Murray’s Cafebeach café

Cafe Jaccafé style

Dix Neuf café style

Cafe Spiceasian

La Calaentertainment

Olive Brancheuropean

Bentley’s fine dining

Bohemiafine dining

Oceanfine dining

Tassillifine dining

The Waterfront Brasserierestaurants

Signaturerestaurants

Wildfirerestaurants

Five Oaks Eating Housepubs

Fridayspubs

Cock & Bottlepubs

St. Mary’s Country Innpubs

Trinity Armspubs

The Bass & Lobsterseafood

Bistro Soleilseafood

Mandarin Roomchinese & takeaway

Noble Housechinese & takeaway

all venues on the map are part of our appetite food festival** food festival runs through the month of March each year.

Airport


MillbrookReservoir


HandoisReservoir



Les Mielles

Mouriers Valley

Maufant

Portelet Common

7

Airport


MillbrookReservoir


HandoisReservoir



Les Mielles

Mouriers Valley

Maufant

Portelet Common

Participating Venues 2009

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Breakfast rolls? Afternoon teas? Why not enjoy sea views whilst you’re at it? Here are some of the nicest spots to enjoy breakfast, cakes or a cup of tea.

Coastal cafe check out Plemont Bay CaféTucked away in the beautiful Plemont bay, this café uses genuine Jersey produce alongside their large menu of home-made food, cakes and great vegetarian selection. Opening hours 9am-6pm, 7 daysBest cake Chocolate BrownieBest roll Jersey hand picked white crabSpeciality dish 100% Jersey beef burgerThey say... ‘Jersey’s best kept secret’

Rock ‘n’ Roll caféOpen only a year ago, this small locally run beach café is located off the road at La Rocque harbour, and serves a cup of tea at only 60p. Opening hours 9:30am-5pm, 7 daysBest cake Home made carrot cakeBest roll 6oz American cheeseburgerSpeciality dish Crispy bacon rollThey say... ‘we’ll make anything you want as long as we have the ingredients!’

Dave’s CaféThis small friendly kiosk run by Dave, is set on La Hocq slipway with great views over the East coast.Opening hours 9am-5pmBest cake Homemade carrot cakeBest roll Chicken breast in a soft bapSpeciality dish Garlic steak baguetteThey say... ‘Come and taste my home-made burgers with meat fresh from the butcher’

Mad Mary’sMary knows everyone’s name & makes the best Jersey Wonders around. You can find her on Bouley Bay slip creating her famous hot chocolate with marshmallows and cream! Opening hours 9am-5pmBest cake Homemade flapjack with coconutBest roll Freshly picked crab sandwichSpeciality dish Spicy bean burger & chilli sauceThey say...‘The customer always comes first’

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St Aubin’s CaféSet on the harbour over St Aubin’s bay, expect stunning views & a relaxed atmosphere.Opening hours 8:30am-5pm Sunday-Wednesday, 8:30-9pm Thursday-SaturdayBest cake Homemade scones & cream teasBest roll Bacon, Avocado & TomatoSpeciality dish Mexican quesadillasThey say... ‘Come & taste our fish and chip nights over the weekend’

The WatersplashAt the heart of St Ouen’s Bay, The Watersplash Diner offers the best food and views in the Bay. Open everyday throughout the summer for breakfast, lunch & dinner.Opening hours 9:30am-8:30pmBest cake Carrot & passion cakeBest roll Watersplash club sandwich & friesSpeciality dish Seafood bunny chowThey say... ‘Check out watersplashjersey.com’

Olly’s at Jersey PearlWhether looking for a good breakfast to start the day, a light lunch or maybe a proper hearty meal, Olly’s Restaurant at Jersey Pearl is sure to cater for all your culinary needs. Opening hours 10am-4:45pmBest cake Homemade bread & butter pudBest roll Hot roast of the day sandwichSpeciality dish Authentic Thai curryThey say... ‘enjoy afternoon tea on the patio’

Gunsite CaféGallery’s regular eatery, this popular café is set right in the heart of St Aubin’s Bay with a huge menu to satisfy the taste buds, and a huge selection of delicious cakes! Opening hours 8am-5pmBest cake Chocolate brownieBest roll Chicken & bacon with oodles of salad Speciality dish DAG’s breakfastThey say...‘Come & check our specials menu’

Midbay CaféLying in the heart of St Brelade’s Bay, this café has great views over the beach and a huge menu selection for breakfast, lunch & snacks. Opening hours 9am-5:30pmBest cake Homemade carrot cakeBest roll Chicken tikka sandwichSpeciality dish Sunday roastThey say...‘Come & check out our specials board which changes twice a week’

Harbour ViewA beautiful tea garden in St Aubin’s, overlooking the harbour, the Harbour View is famous for its platters & seafood. Opening hours 11am-6:30pm weekdays, 11am-7:30pm weekendsBest cake Kelly’s homemade cakesBest dish Seafood platterSpeciality dish CharcuteriesThey say...‘A touch of France in Jersey’

The Dicq ShackKoh Samui comes to Jersey! The island’s best Thai eatery and only beach café. Chill on the sand with a delciously tasty Thai. Opening hours Midday-9pmRecommendedLemon, Plum and Ginger RibsSpeciality dish Red Snapper Stir Fry with Lemon and GingerThey say...‘Dig your feet in the sand & tuck in to seriously tasty food’

The Cabin CaféIt’s recently changed hands and is now open for the season after surviving the storms. Relaxed, friendly and right on the beach. Opening hours 9am-9pmBest cake Raspberry & coconut sliceBest roll Freshly picked crab sandwich Speciality dish Warm chicken liver & black pudding saladThey say...‘Check out our daily fish specials’

Beach CafésThere’s nothing quite like a steaming hot coffee and a huge fry-up at one of the island’s beach cafés after a morning’s surfing. Or feeling the sand still between your toes as you tuck into a bowl of fresh moules à la crème while watching the sun go down. The island’s beach cafés range from quirky kiosks where you can get fresh Jersey crab sandwiches and homemade burgers, to beach-side restaurants serving supper with a view.

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It’s hard to believe, but Plemont Café has been serving refreshments for well over a century. Whilst the menu has no doubt changed many times, the stunning beauty of Plemont Bay is exactly the same.

The café is nestled on the edge of the cliffs affording uninterrupted views of the beach and the neighbouring islands. A family-run business, Plemont Café is relaxed with an informal atmosphere and a great range of home cooking. The menu includes a varied selection of breakfasts, lunches, vegetarian dishes and their famous homemade cakes. From Belgian waffles to seafood salad, bacon rolls to deli wraps there’s a wide variety of food on offer, including children’s meals. “We believe in serving freshly prepared meals - it’s what our customers want” say Plemont Café.

The propietors support Genuine Jersey produce and use many ingredients wherever possible to reflect this - the burgers are made from 100% prime Jersey beef and the menu features seasonal salads and vegetables, handpicked Jersey crab and Jersey icecream. The cakes are all homemade using real Jersey butter and local free-range eggs, and you can taste the difference.

Plemont CafeSt Ouen

beach cafe / lunch stops

reservations

The menu includes a varied selection of breakfasts, lunches, vegetarian dishes and their famous homemade cakes. From Belgian waffles to seafood salad, bacon rolls to deli wraps....482005

detailsPlemont Cafe (beach cafe / lunch stops)

La Rue de Plemont, St Ouen, JE3 2BD | Map Ref 1 no website no email

FAQs 9am-5pm every day, until 6pm during July and August £8 no dress code Children welcome, dogs allowed outside Parties? yes - on request capacity: 60 inside, 80 outside

Plemont Jersey's best kept secret

Superb beach, Waterfall, Island Views, Cafe serving home-made food and cakes.

Alfresco & indoor seating.

open daily - telephone 482005

Starter:

Home made organic soup of the day with bread roll

Main:

Choice of any Panini served with salad & fries

Choice of any Deli wrap served with salad

Dessert:

Homemade waffle with Jersey ice cream

£9.95

this menu available during

28 February > 28 March 2009

appetite menuThe following menu gives an idea of what

is typical of this venue. It is also the menu

available during our appetite food festival

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If you’re looking for a mid-priced relaxed meal, don’t think your only option is to head to the pub. Bright and light beachside restaurant Waves has a great selection of food on the menu, including some delicious Moroccan and Thai dishes from a chef who isn’t afraid to experiment with flavours.

Waves can cater for everyone in the family with please-all favourites like cod and chips and spaghetti bolognese, homemade chicken goujons for younger appetites and regularly changing specials. The staff are also very accommodating for those with gluten or dairy allergies. If you’ve still got room, the dessert selection is a great mix of ‘old-school’ proper puds, like Eton mess, crème brulée and sticky toffee pudding. The wine list has a good selection of New World wines with Chilean merlot and Sauvignon blanc as the house wines, along with perennials like Oyster Bay, and its not extravagantly priced – the most expensive wine is still under £25.

Waves is a perfect summer spot with alfresco dining outside on the shady terrace and plenty of parking. And of course the beach is only a couple of steps away…

WavesSt Lawrence


reservations280161

detailsWaves (beach cafe / lunch stops)

Victoria Avenue, Bel Royal, St Lawrence, JE3 1LU | Map Ref 2 www.wavesbythesea.co.uk [email protected]

FAQs Tues-Sat 12-2pm, 6-9.30pm, Sun 9-11am, 12-3pm £15-20 no dress code Children welcome Parties? Yes - max 50 capacity: 50 inside, more outside

If you’ve still got room, the dessert selection is a great mix of ‘old-school’ proper puds, like Eton mess, crème brulée and sticky toffee pudding.

startersCaesar Salad with Tempura Chicken Goujons

---

Warm Smoked Mackerel with Fennel & Beetroot

---

Roast Red Pepper Tapenade with Tomato & Mozzarella Herb Leaf

Salad ---

Soup of the Day

mainsPan Fried Fillets of Salmon Served on Sour Tamarind & Sweet

Chilli Vegetable Noodles ---

Cambozola Stuffed Breast of Free Range Chicken with Creamy

Oyster Mushroom Rice & Jus---

Spinach & Ricotta Tortellini Served with Asparagus & Wild

Mushroom Ragout ---

Mussels a la crème or Thai Coconut

with Chips or French Bread

***Selection of Desserts

£9.95 Two Courses£12.50 Three Courses

* Most of the dishes at ‘Waves Restaurant’ can be made Gluten or Dairy free






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Murray’s is something different from the rest. Breakfast starts at 9am and stays there throughout the day for anyone who gets up late. The hand-thrown pizza and pasta is amazing, they even make gluten-free pizza and pasta too.

The coffee is as special at Murray’s as it is unique - their own blend - Murray’s Coffee. It’s open seven days a week from 9am until last food orders at 10pm, which means you can get food at any time of the day - how good is that at 3.45pm on a rainy Monday afternoon? The wines are deliberately kept at a low price and alongside the specials board, there’s a stunning £9.99 three course menu which is served all day and night, with a £9.99 wine list. They told us ‘Eat that offer you Tennerfest people’!

After a massive refurbishment, with diffused lighting, stone flooring and iMac & wi-fi internet services, cool jazz sounds and leather sofas, you can see why Murray’s is such a popular place. Murray says “We want people to eat, drink and relax, we keep the prices low and the food quality and friendly service high”.

Murray’sSt Aubin


reservations

Murray says “We want people to eat, drink and relax, we keep the prices low and the food quality and friendly service high”

747963

detailsMurrays (beach cafe / lunch stops)

Norton House, La Neuve Route, St Aubin, JE3 8BS | Map Ref 3 no website no email

FAQs 9am-10pm every day 3 course menu £9.99 no dress code Children welcome Parties? capacity:

StartersKing prawn skewer

5 of them, served with a homemade zesty pineapple salsa

Bolognese wraps Hot homemade minced beef bolognese,

served with ice berg lettuce leaves, ready for you to wrap. Really tasty & fun!

Rocket leaf & cherry tomato salad drizzled with our own pesto dressing(v)

Tomato Bruschetta tomato & onion on crusty bread with melted mozzarella(v)

Soup of the day

always but always homemade, ask your server for details

Main CoursePesto Tagliatelle

our homemade pesto is blended with creme fraiche, lightly coating the pasta and

roasted vegetables (v)(or +£2.50 for gluten-free pasta)

Murray’s Beef Lasagne

warming, delicious and our most popular dish

Vegetable Cannelloni

rolled pasta sheets with mushrooms, spinach, tomatoes & onions (v)

Fresh grilled Salmon - a hearty fillet, with a lime & sweet chilli dressing,

served on a bed of mixed leaves & a side of fries (£2.00 supplement)

Chicken Salad

sliced chicken breast over a mixed leaf salad, with peppers & tomatoes

The Pizza Selection

our own hand-thrown dough makes a 12” pizza

Pepperoni, Fungi(v) or Cheese & Ham ( +£2.50 for gluten-free pizza bases)

DessertsApple Pie served warm or cold, with cream

Pear & Raspberry Pie served warm with cream

Chocolate Brownie best served warm with cream

any of the above, with vanilla ice cream, add .50

Ice Cream choose from either Chocolate, Strawberry or Vanilla

Too full? Have a coffee or tea instead of dessert

£9.99






Open every day 9am until last food orders at 10pm

All day breakfasts, home made pasta, pizza and specia ls

Great selection of cakes and the best coffee in Jersey

Fast iMac internet and wi-f i available

Eat, Drink, Relax

Norton House, St Aubin Tel 747963

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beach café Hungry Man 863227A Jersey institution, right on the harbour at Rozel, Kate and her team serve up everything from crab sandwiches to Jersey cream teas, bacon rolls to tasty burgers, ready to eat at the alfresco tables outside. Everything’s homemade on the premises and tastes even better in the fresh air.Rozel Harbour Rozel

Winter: 10am-2pm, summer: 9.30am-5.30pm £8-10 No 30-40 alfresco no dress code Children and dogs welcome

beach café Wayside Café 743915With its sun-bleached wooden tables and picture-perfect views of St Brelade’s Bay, the Wayside Café could have come straight out of a Jersey Tourism advert. Delicious seafood specials on the menu, along with classic beach café fare and Maggie’s amazing homemade cakes.Le Mont Sohier St Brelade

9am-8.45pm every day, closes at 5pm on Wednesday £10-12 Yes - max 30 Inside 35, outside 100 no dress code Children welcome & dogs allowed

outside

beach café Big Verns 481705Big Verns features in most guides to Jersey as a ‘must-see’ for its superb position and great food. The hangover-friendly full breakfast will set you up for the day, and there’s a whole range of delicious lunch and supper options to enjoy while you soak up the stunning views.La Grande Route des Mielles St Ouen

Every day 9am-6pm in winter, until 9pm from April to October £10-15 Yes 80 inside, more outside

casual Children welcome, dogs welcome outside

beach café Gunsite Café 735806Breakfast specials are served throughout the day at this relaxed and friendly beach café. There’s great bacon butties, piping-hot coffees and delicious homemade cakes - the millionaire’s shortbread is worth a try - along with plenty of outside tables right beside the beach.La Route de la Haule, Beaumont St Peter

8am-5pm, every day £5-8 no 36 inside and 44 outside seats no dress code Children welcome and dogs allowed outside

beach café Spinnakers Crab Shack 744611Just a few sandy paces from the beach is the informal Spinnakers Crab Shack where families can relax over a meal of fresh local seafood or home-made pasta. And for afterwards - the famous Spinnakers ice-cream parlour.

La Route de la Baie St Brelade

Open every day for lunch and dinner in the summer. £10-15 Yes 100 inside and 60 outside no dress code Very family friendly

beach café Watersplash 482885A popular spot for surfers and families, the Watersplash diner serves an all-day menu of delicious classics that are perfect after a morning’s surfing. Popular dishes are the hot Cajun chicken salad, the Surfer’s Breakfast (served till 12.30 Sat & Sun) and the Seafood Bunny Chow.La Grande Route des Mielles St Ouen

Wed-Fri 10am-6pm, Sat/Sun 9am-6pm £10 Plenty of inside and outside seating no dress code Children welcome www.watersplashjersey.com

Great for a quick stop, the restaurants in this category range from the chic people-watching cafes where you can spend the morning with a latte and the papers, to relaxed informal cafes that serve amazing cream teas and homemade cakes.

Cafe Style

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The popular Arts Centre café is always full, but don’t worry - thanks to the fast and friendly service you’ll always get a seat.

Serving food from 8am to 8pm, Monday to Saturday, if you turn up for breakfast you’ll find everything from the full English to banana waffles - and don’t miss the famous Saturday brunch with eggs benedict and breakfast burritos.

The lunch and supper menu has an eclectic selection of dishes with many vegetarian options, and weekdays after 3pm you can share a tapas plate or two over a bottle of wine.

There’s alfresco tables outside, baby changing, a licensed bar and internet facilities - in short it’s just a great place to hang out no matter what you fancy.

Café JacSt Helier

cafe bar

reservations

If you turn up for breakfast you’ll find everything from the full English to banana waffles - and don’t miss the famous Saturday brunch with eggs benedict and breakfast burritos. 879482

detailsCafeJac (cafe bar)

Jersey Arts Centre, Phillips Street, St Helier, | Map Ref 4 www.cafejac.co.uk [email protected]

FAQs Mon-Fri 6.45am-10.45pm, Sat 7.30am-8pm £10 no dress code Children and small dog-friendly Parties? Yes capacity: 80

caféjac

coldHummus, tzatziki, & pitaOlives & Sun-blushed tomatoesMarinated anchoviesFeta saladTapenade with toasted ciabatta

hotFilo prawns with sweet chilli dipPatatas bravas with spicy mayonnaiseSalt cod croquettes with allioliCalamari with allioliChorizo in a spicy tomato sauceWarm Foccacia bread with olive oil & balsamic vinegar

Cafejac, Jersey Arts Centre, Phillips Street, St Helier, Jersey

caféjacRestaurant, Bar, Café, Gallery & Theatre

tastytapas

Monday – Friday 3.00 pm – 7.30 pm

From £1.95

StartersThai Fish Cake served with Sweet Chilli Sauce

Homemade Soup, served with Home Baked Bread

Mini Meze Platter with Warm Pita Bread

MainsFisherman’s Basket

Scampi, calamari, plaice goujons, crumbed butterfly prawns,

and a Thai fish cake served with hand cut chips and tartar sauce

Cajun Chicken Tenders

Served with Hand-cut chips and a salad garnish

4oz Big Jac

Home made lean minced steak burgers with our blend of herbs,

bacon, cheese, salsa, mayonnaise and salad in a seeded bun, served

with hand cut chipsSpicy Bean Burger“V”

Served in a seeded bun with a salad garnish and hand-cut chips

Frittata

A classic deep style Italian omelette, served with mixed leaves, ask

the server for today’s choice of filling

Grilled fillet of Salmon

served with seasonal vegetables, new potatoes and a side of

hollandaiseFisherman’s Basket

Scampi, calamari, plaice goujons, crumbed butterfly prawns,

and a Thai fish cake served with hand cut chips and tartar sauce

DessertsBelgian apple pie & whipped Jersey cream

Hot Chocolate Fudge Cake & Vanilla Ice Cream

Fresh waffle with Canadian Maple syrup & Ice-cream

Two Courses £10.00 | Three courses £12.50available Weekdays. Last orders 7.45pm






caféjac

Choose from our selection of tapas to share with friends or enjoy as a light meal

Reservations & Enquires | 879482

Ole!our tapas package

gets you any four

tapas and a bottle of

wine for just

£15

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Located in the heart of St Helier, Dix Neuf describes itself as “neither a restaurant, nor a wine bar, café or pub, it’s all these things and more...”. Put simply Dix Neuf is the perfect town centre location for great food, chilled wine and on sunny days topping up your tan on the alfresco terrace whilst people-watching.

Inside the décor and furnishings are modern, giving a light and airy atmosphere with some French brasserie influences including a zinc top bar. The menu offers an eclectic mix of dishes, from French classics to exciting fusion cuisine. The kitchen team’s contemporary approach, with a nod to the classics, reflects the perfect balance between traditional menu concepts and modern flavours.

For two course alfresco lunches, a relaxing brasserie candle-lit dinner, or for that matter just a great sandwich, Dix Neuf makes a great place to rendezvous. To complement the food, there is a quality range of affordable wines on offer by the glass and bottle, and a great range of beers and premium spirits.

Dix NeufSt Helier

cafe bar

reservations

...neither a restaurant, nor a wine bar, café or pub, It’s all these things and more...

724065

detailsDix Neuf (cafe style)

19-23 Halkett Street, St Helier, JE2 4WJ | Map Ref 5 www.taste2day.com none

FAQs 10am-late every day Early bird menu, £9.95 two courses between 5pm-7pm.

Average spend £10-15 per person smart/casual Children welcome Parties? Yes capacity: Inside 60, alfresco 60

startersChef’s Homemade Soup of the Day

Served with a Selection of Breads and Butter

(V) Grilled Goat’s Cheese

Placed on Sun-blushed Tomato Salad

Finished with Coriander and Hazelnut Pesto

Smooth Liver Parfait

Complemented with Lightly Toasted Brioche

And Cumberland Dressing

mainsOven-Baked Salmon

Topped with a Black Olive Tapenade placed on Cheesy Mash

Potatoes & Minted Garden Pea Coulis

Seared Supreme of Chicken

Grilled & Carved over Rosemary & Roast Garlic Mashed Potatoes

Red Wine Reduction and Broccoli Florets

(V) Roast Mediterranean Vegetables & Feta Cheese

In a Golden Filo Pastry Parcel

Resting on Balsamic Dressed Wild Rocket with New Potatoes

and Tomato Coulis

dessertsSelection of Cheese and Biscuits

Warm Chocolate Fudge Brownie

Served with Chocolate Sauce and Chantilly Cream

A Selection of Ice Cream

Topped with Raspberry Coulis

Two courses £12.95Three courses £14.50






off your food bill20%20%off your food bill

Dine any time Monday to Friday at

Dix Neufduring April or May and receive 20% off your

food bill, when you choose from our main menu. SIMPLY PRESENT THIS ADVERT AT THE TIME OF PAYING YOUR BILL.

This voucher is valid from 1st April until 29th May 2009 for tables\bookings of up to 10 people including children. Not valid in conjunction with any other offer, only one voucher per table\booking, no cash alternative. The Liberation

Pub Company reserves the right to cancel this promotion at any time.

We would like to keep you up to date with Special Offers over the coming months. If you would like to receive some great value promotions during these uncertain

economic times then please complete your details belowWE PROMISE NOT TO SHARE YOUR DETAILS WITH ANY OTHER THIRD PARTY

Name ..........................................................................................House Number/Name .................................................................Street ...........................................................................................Parish ................................... Postcode ........................................Email ...........................................................................................

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Located close to the market in the heart of St Helier, Fridays is a modern café bar offering a relaxed, vibrant atmosphere.

There is a dedicated dining area with stylish furniture and unique artwork, or plenty of space for to eat in one of the many bar areas if you prefer. The menu is aimed at daytime eating and offers fresh salads, burgers, stir fries and a great range of sandwiches as well as more traditional main courses and side orders.

Everything is prepared using quality ingredients, by a dedicated kitchen team. Fridays is available for large party bookings for up to 200 people with menus that can be individually tailored to your tastes and budget. And if you want a change from the “norm” when it comes to drinks, it’s no problem at Friday’s - there’s a classic cocktail list, with many old favourites featured, as well as a great range of affordable wines by the glass and bottle.

FridaysSt Helier

cafe bar

reservations

The menu is aimed at daytime eating and offers fresh salads, burgers, stir fries and a great range of sandwiches as well as more traditional main courses and side orders. 732769

detailsFridays (gastropub)

Halkett Place, St Helier, JE2 4WG | Map Ref 17 www.taste2day.com none

FAQs Mon-Fri 12-3pm, Fri/Sat 12-4pm. £15-20 smart/casual Children welcome Parties? Yes capacity: 50



Bread Crumbed Scampi

Served with Local Mixed Leaf Salad and Tartar Sauce

Moules Frites Marinière or a la crème

(V) Tempura Vegetables

Served with Spicy Home-made Roast Pepper and Tomato Dip

mainChar-grilled Chicken and Mediterranean Vegetable Penne

Pasta

Served in homemade Roast Tomato Sauce

Bangers and Mash

Served with Onion Gravy

Slow Cooked Lamb Shank

Served with Creamy Mash and Red Wine Reduction

(V) Mushroom and Blue Cheese Risotto

startersHome made Lemon Tart

Crème BruléeSelection of Ice Creams

Two courses £12.95Three Courses £14.50








Fridaysduring April or May and receive 20% off your







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café style Café Aroma 614176The contemporary and stylish Café Aroma at the Hotel de France is open every day from mid-morning to late evening, serving everything from a morning cappuccino, a light Ayurvedic lunch or a leisurely afternoon tea.

Hotel de France, St Saviours Road St Helier

10am-10pm every day £20-25 No 80 no dress code Children welcome www.defrance.com

café style Café Zephyr 720511This modern continental-style café with its large alfresco area is the place to sit and watch the world go by. Café Zephyr serves an extensive menu that runs all day - everything from morning brunch to afternoon tea or seafood tapas.

Royal Yacht Hotel, The Weighbridge St Helier

9am-1am (last food orders 10pm) £20-25 Yes - 40 150 smart/casual Children

welcome, dogs in alfresco area only www.royalyacht.com

café style Gardener’s Tearooms 853668Far more than just a tearoom, this relaxed restaurant serves breakfast, lunch, afternoon tea and a delicious Sunday three-course lunch for £14.95. Sit outside in the secluded sunny courtyard, or let yourself be tempted by the delicious homemade cake selection.Ransoms, La Grande Route du Faldouet St Martin

Every day 8.30am-5.30pm. In the summer, Wed-Sat dinner until 8.30pm £10-15 Yes - max 100

120 no dress code Children and dogs accepted www.ransomsgardencentre.co.uk

café style Spinnakers 850850Spinnakers is ideal for a meal with the family, a quick bite to eat or coffee and a chance to catch up on the daily papers - and don’t miss the relaxed weekend brunch. There’s also a play area for the kids with a plasma screen showing movies throughout the day.Jersey Pottery, Gorey Village Main Road Grouville

9am-5pm Sun-Thurs, 9am-6pm Fri/Sat. Open for breakfast at the weekend and bank holidays £10-15

Yes 150 and 100 outside no dress code family friendly www.jerseypottery.com

café style The Terrace at L’Horizon 743101Sit on the gorgeous Terrace at L’Horizon Hotel and Spa and soak up the sunshine and views of stunning St Brelade’s Bay. Open during the summer, this alfresco restaurant prepares all food fresh to order on their outside grill.

L’Horizon Hotel, La Route de la Baie St Brelade

12-8.45pm every day during the summer £15-20 Yes - max 20 75 smart/casual Children

welcome but no dogs www.handpickedhotels.co.uk

café style The Café Bar 880110With its stylish, relaxed and informal atmosphere, the Café Bar serves a great range of breakfasts, seafood lunches, after-work cocktails or light suppers. It’s open every day from morning to late evening.

Pomme d’Or Hotel, Liberation Square St Helier

7am-11pm every day (last orders 10pm) £15-20 No 40 no dress code Children and guide

dogs are welcome www.seymourhotels.com/PommedOrHotel

café style The Jersey Kitchen 485496The Jersey Kitchen restaurant at the Living Legend offers a choice of home-made hot dishes as well as sandwiches, cakes and afternoon cream teas. Try the Sunday roast served every week, followed by a round of golf on Jersey’s Adventure Golf course.

The Living Legend, La Rue du Petit Aleval St Peter

9am-5pm every day from March 21st - November £8-10 Yes - max 300 100 no dress code

Children welcome - there’s a children’s creche www.jerseyslivinglegend.co.je

café style Brunch 505956This small friendly café serves an all-day breakfast and brunch menu, including Bella’s famous eggs benedict, pancakes, full English and vegetarian breakfasts as well as light lunch options like panini, salads and pastas. Just across the road from the Sand Street multi-storey car park.28 Sand Street St Helier

8am-5pm every day £8 No 32 no dress code Children welcome

AsianFrom Bangladeshi to Szechuan you can find every style of Asian cuisine in Jersey, served in all kinds of settings. From chic and contemporary modern restaurants serving meals fit for a maharajah, to beachside alfresco cafes that’ll whip you up a mean noodle dish in no time – the choice is up to you.

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Open since 2005, Café Spice serves Bangladeshi and Indian fusion with a modern twist to traditional Indian food. ‘Most of the recipes on my menu are what my grandmother would have cooked at home’ explains owner Abdul Samad who has also spent time in Bangladesh researching exactly what the locals are cooking, to bring it back to Jersey.

True to its name, Café Spice uses spices and seasonings rather than marinades to cook its food. It means that your meal may take a bit longer to arrive than in other Indian restaurants, but you can be sure it’s cooked from scratch, with special blends of spices and herbs prepared by the Café Spice chefs.

Many of the dishes are authentic Bangladeshi dishes like the Gost Raj - tender baby lamb soaked in garlic and cinnamon sticks overnight then cooked in a lemongrass and vine tomato sauce or the Indian roast lamb – a favourite dish of the maharajahs - that needs to be ordered 48 hours in advance.

With its neutral colours and modern canvases the restaurant looks more European than Indian, but although the setting is modern, the food is incredibly authentic.

Café SpiceSt Helier

asian

reservations

‘Most of the recipes on my menu are what my grandmother would have cooked at home’ explains owner Abdul Samad

737377

detailsCafé Spice (asian)

53 Kensington Place, St Helier | Map Ref 737377 Page xx no website no email

FAQs 6-12pm, 12-2pm every day £25 smart/casual Children welcome Parties? Yes - max 45 capacity: 53

Starters Chicken Slashlick | Sheek Kebab | Chicken or Vegetable Chat

Onion Bhaji or Vegetable Pakora | Prawn Patai Puree

Mains Keema Koffa Bangla

Spicy meatballs in a blend of fresh chilli onion sauce

Chicken Jaflong

Fresh Chicken cooked in tamarind and pepper sauce

Syleti Singla

Freshly marinated BBQ chicken then cooked in a lemon essence & pepper sauce

Chicken or Lamb Tikka Massala

Cooked with ground almonds and coconut in special Tandoori sauce with fresh cream

Chicken, Lamb or Vegetable Korma

Mild dish cooked with coconut, almonds and a touch of mango and cream (mild)

Chicken, Lamb or Vegetable Madras

South Indian dish prepared with fresh garlic and chillies (hot dish)

Chicken, Lamb or Vegetable Balti

Mixture of fresh herbs and spices cooked peppers, onions with fresh cream (medium)

Malai Kufta

Vegetable balls cooked in white wine and creamy sauce

Side Dishes Jeera Aloo | Potatoes cooked in cumin seed

Sag Paneer | Spinach cooked with a cheese

Uri Bhaji | Spicy sliced green beans

Niramish | Mixed veg cooked with mixed spicy and fresh coriander

A wide choice of Rice or Nan

Coffee or Ice Cream

4 Courses £15.95






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asian Indian Ocean 766117This contemporary Indian restaurant is just on the outskirts of town, close to many of the banks and offices, so it caters for a lot of business lunches. Two of the most popular dishes on the menu are the Indian Ocean chicken special and the Handi chicken.37 La Motte Street St Helier

Lunch 12-2pm, dinner 6-11.30pm £10-15 Yes - max 20 42 smart/casual Older children welcome

asian Mandarin Room 638010The chic Mandarin Room with its modern décor serves delicious Chinese, Peking and Schezuan cuisine, made from fresh local ingredients. The gourmet dim sum is always very popular, along with the tasty crispy Mongolian lamb.

Gloucester Street St Helier

Lunch 12-2pm, dinner 6-11pm every day (closes at 10.30pm on Sunday) £20-25 Yes - 70 max 70

smart/casual Children welcome www.themandarinroom.com

asian New Dynasty 887299This traditional Chinese restaurant, right in the heart of St Aubin’s village serves a mix of authentic Chinese and Malaysian dishes along with a few Thai classic recipes.

4 La Rue de Croquet St Aubins

5pm-11pm every day £20 yes - 30 max 50 no dress code Children welcome www.newdynastyjersey.com

asian Saffrons 614000With its modern, fresh approach to real Eastern cooking, Saffrons is not your ordinary Indian restaurant. Linked closely to the hotel’s Ayurvedic spa, the restaurant mixes the Ayurvedic philosophy of balance in all things with the best local produce to come up with a delicious menu.Hotel de France, St Saviour’s Road St Helier

Tues-Sat 7pm-9.30pm £30 Yes - max 20 36 smart/casual Children can be catered for www.defrance.co.uk

asian Star at St Peter 485556An ideal place for parties, this relaxed local has a large restaurant as well as a sunny outside area. The Star serves Chinese specials as well as classic pub fare, all using local produce where possible. The two course set menu at £10 is very popular.

St Peter’s Village St Peter

Lunch 12-2pm, dinner 6-10pm £12 Yes - max 100 70 casual Children welcome

asian Golden Buddha Bar 729111Serving a variety of Thai dishes and light lunch dishes, the Golden Buddha Bar is a haven away from the hustle and bustle of town with soft lighting, chill-out music and relaxed seating. Popular on the menu: the Chicken Fajita and their delicious noodle dishes.10 Wharf Street St Helier

Lunch: Mon-Thurs 12-2.30pm, Fri 12-3pm, Sat 12-6pm, dinner Mon-Thurs 6-9.30pm £10 Yes - 140

60 smart/casual Children allowed until 7pm www.golden-buddha-bar.com

EntertainmentSometimes you want more than just a meal. These restaurants all offer a little bit more – whether it’s late-night entertainment and live music, or activities for the whole family.

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La Cala believes you need to change to keep up with your clientele, and that’s what they’ve been doing - everything from creating funky and exciting new menus to introducing specialised themed entertainment including salsa classes on a Tuesday evening.

Aiming to provide the ultimate experience in nightlife, entertainment and dining, La Cala is moving into 2009 with style and sophistication under the new management of Mark Lockley. Newly appointed Head Chef Barry Dalton recently joined the team after working in many first class restaurants in Jersey and abroad, and has brought his culinary experience to La Cala.

On the ground floor is the 80-seater restaurant which offers great service and quality dining at realistic prices. The elevated balcony bar, with its panorama of the lower level, provides the perfect opportunity to relax and drink with friends and enjoy the array of DJs every night from 10pm. Beside the balcony is the Purple Lounge, a function room which can be tailormade to cater for any type of event. On the top floor is the award-winning roof terrace which opens in the summer months for an all round alfresco experience. To save the headaches and hassles associated with event planning, La Cala can offer bespoke packages in all shapes and sizes to cater for any corporate event or celebration.

La CalaSt Helier

entertainment

reservations

On the top floor is the award-winning roof terrace which opens in the summer months for an all round alfresco experience.

877225

detailsLa Cala (entertainment)

22 Beresford Street, St Helier, JE2 4WN | Map Ref 7 www.lacala.je [email protected]

FAQs 12.2.30pm, 5.30-9 Mon-Sat, Sunday 12-4pm £15-20 smart/casual - no football shirts, tracksuit

bottoms or hats Children welcome until 9pm Parties? Yes capacity: 80

StartersHome made Chef’s soup with fresh breads

Tandoori Chicken salad with minted yoghurt and poppadoms

Golden fried Brie, red onion compote and aged balsamic

Thai salmon fishcakes with red chilli dip

MainsSlow roast belly pork, red cabbage and apple stew

Smoked salmon and creamed leek tagliatelle with garlic and

herb bread

Grilled chicken breast with sundried tomato and creamed

cheese farci

Trio of sausage, champ mash and onion jus

DessertsHome baked apple crumble with vanilla custard

Cheese and biscuits

Fresh fruit meringue with Chantilly cream

Selection of Jersey ice-creams

Starter and Main or Main and Dessert £10






Reservations | 877225 | www.lacala.je

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entertainment Bar Rock 789358The lively Bar Rock with its large-screen sports and dance floor is a popular destination for parties thanks to its relaxed Tex Mex style menu and fun atmosphere.

The Waterfront St Helier

Midday-9pm every day, Wed/Fri/Sat open until 1am £10-30 yes - up to 650 150 smart/casual Children (until 9pm) and guide dogs welcome www.chicagojersey.co.uk

entertainment Club 72 720289Club 72’s restaurant offers ‘supper and a show’ with a three-course meal from their modern British menu along with tribute acts from the UK reviving the performances of stars like Barry White, Take That, Madonna, Michael Jackson and Amy Winehouse.72 The Esplanade St Helier

Mon-Fri 11am-2am, Fri/Sat 8.30pm dinner, show at 10pm 3 course menu and a show - £27 Yes - max 120 120 smart/casual Children welcome in the restaurant www.club72.je

entertainment Jersey Bowl 490444Jersey Bowl’s family diner serves a selection of please-everyone classics like the steak and mushroom pie, burgers, ribs and pastas along with Asian noodle dishes and spicy Portuguese piri piri. There’s also a Sunday carvery and fast-food pizza kiosk.Jersey Bowl, Airport Road St Peter

Mon-Sat, midday-8.45pm, Sun (Carvery) midday-7pm £10-15 Yes no dress code Children welcome www.jerseybowl.com

entertainment The Bar 789431The Bar serves gastropub style food in a chic, contemporary environment. During the summer months, climb the stairs to the outdoor terrace and eat outside with views of Elizabeth Castle and the Marina. There’s also alfresco barbecue specials that run through the summer.The Waterfront St Helier

12-3pm, 6-9pm every day. Fri/Sat/Sun food served all day from 12pm 2 courses £10, 3 courses £15 Yes

50 downstairs, 80 approx upstairs smart/casual Not suitable for children www.the.co.je

Are we missing a vital ingredient?

Restaurants / VenuesDo you want to be included next year?! Email >[email protected]

Foodies...would you like to help form Jersey’s freshest eating guide?Call 01534 811100

EuropeanThe island’s Portuguese and Italian heritage lives on in the wealth of excellent Mediterranean restaurants across the island. Many of them are family-run establishments, serving recipes local to their region, where you can get fiery Portuguese piri piri dishes, espetada kebabs. and real Italian home cooking. And for a truly unique Mediterranean experience, go for the fish dishes – there’s nothing quite like locally-caught Jersey fish served continental-style.

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For a real Italian experience, it’s hard to beat The Olive Branch, which boasts the only stone-baked wood-fired pizza oven in Jersey. The wood-fired oven cooks the pizzas in 3 minutes flat, giving them a perfectly cooked crispy base.

The Italian chefs make their own pizza dough, giving your pizza an authentic Italian flavour. And it’s not just the pizza dough that’s made fresh - almost everything on the menu is homemade from the bread to the pasta, along with the delicious icecreams and sorbets. There’s a whole range of vegetarian dishes on the menu including the popular homemade ravioli filled with spinach and ricotta and sun-blush tomatoes, served with a tomato sauce and sprinkled with parmesan.

Don’t miss the Caprina pizza, with tomato, mozzarella, goat’s cheese, pine nuts and grilled vegetables - it tastes even better eaten outside at one of the Olive Branch’s alfresco tables with a glass of crisp Italian white wine from the well-priced wine list. If you’re looking for delicious Italian food and a warm friendly ambiance, you’ll find it at The Olive Branch.

The Olive BranchSt Helier

european

reservations

The Italian chefs make their own pizza dough, giving your pizza an authentic Italian flavour. And it’s not just the pizza dough that’s made fresh - almost everything on the menu is homemade from the bread to the pasta615993

detailsThe Olive Branch (european)

41 La Colomberie, St Helier, JE2 4QB | Map Ref 8 no website no email

FAQs Lunch 12-2pm Mon-Fri, dinner Mon-Sat 6-10pm £10-20 smart/casual Children welcome Parties? Yes - max 100 capacity: 100 plus 30 alfresco

The

OliveBranchItalian Pizzeria & Restaurant

StartersZuppa della Casa

Home Made Soup of the Day with Freshly Baked Bread

Formaggio Caprino

Warm Red Onion Marmalade & Goat’s Cheese Tart, with Spinach

and Hazelnut Salad

Salmone, Gamberi & Avocado

Smoked Salmon, Prawn & Avocado, with Select Leaves & Lemon

MayonnaiseInsalata Cesare (Caesar)

Cos Lettuce, Bacon Lardons, Anchovies, Parmesan, Croutons, Free

range Egg & Caesar Dressing

Main CoursesPetti di Pollo

Oven Roasted Chicken Breast with Sautéed Spinach, Grilled

Asparagus & Roasted Red Peppers with a Warm Olive & Balsamic

Dressing Salmone all’Arancia

Fillet of Salmon with Orange Sauce and Grand Marnier served

with New PotatoesPenne alla Siciliana

Tomato Sauce, Aubergine, Anchovies, Black Olives, Shallots &

Garlic, finished with Parmesan Gratin

Medaglioni di Manzo “al Barolo”

Medallions of Sirloin of Beef with Barolo sauce, served with

Lyonnaise Potatoes & Salad garnish

“ Any Pizza from the A La Carte Menu also available ”

Desserts

Choice of Dessert from the A La Carte Menu

(Excluding Cheese)

2 Courses £12.50 3 Courses £ 15.00





available during our appetite food festivalperhaps the most authentic Italian restaurant in Jersey

All our produce is homemade including bread & ice creamsWe offer a superb blend of vegetarian options.

Come and enjoy a great atmosphere and our hospitality.

41 La Columberie | 615993

The

OliveBranchItalian Pizzeria & Restaurant

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italian Bella Italia 725478A long-established pizza / pasta restaurant, Bella Italia caters for everything from business lunches to family dinners. Their spaghetti with meatballs is a favourite, and every Tuesday night, Highlands students eat half-price.

10-12 York Street St Helier

9am-11pm every day Menu Espresso (weekdays 12-5pm) 2 courses £7.95 and 1 course £5.95, average spend £15 Yes - max 35 120 no dress code

Children welcome www.bellaitalia.co.uk

italian La Barca 744275Watch the yachts from the alfresco terrace of this extremely popular restaurant, famous for its Mediterranean specialities and fresh fish. Friendly staff and a relaxed atmosphere make it essential to book ahead.

The Bulwarks St Aubin

Open every day £20-25 no dress code Children welcome

italian La Cantina 724988An Italian restaurant run by real Italians, La Cantina serves fresh fish and meat specials along with comforting pastas and delicious pizzas - the pizza dough and pasta is all made fresh. Booking is advisable as the busy La Cantina is a regular supper spot for local residents.7 Pierson Road St Helier

Lunch 12-2pm, dinner 6-10.30pm. Closed Sundays and Monday lunchtime £15-20 Yes - max 30 70

smart/casual Children welcome www.lacantina.co.uk

italian Mino’s 737397A small family-run restaurant with a friendly atmosphere, Mino’s specialises in Italian and French cuisine. Most popular on the menu is the Steak Diane, as well as the delicious seafood dishes like crab and lobster thermidor.

66 Bath Street St Helier

Lunch 12-2pm, dinner 6-10.15pm Mon-Sat Lunch from £12, 4-course dinner menu £16 Yes up to 40

40 no dress code Children are welcome but no dogs

italian The Moorings 853633On the harbour at Gorey, this friendly hotel restaurant specialises in Italian and French food. The specials change daily, and the fish choices depend on what the fisherman’s caught that day. Book ahead - this restaurant is popular with locals.

Gorey Pier Gorey

Lunch 12-2.15pm and dinner 7-9.30pm £20-25 a la carte, 4 course dinner set menu £20 Yes - max 60

60 smart/casual Children welcome www.themooringshotel.com

italian North Point Bistro 483174This family-run bistro in a stunning location on the north coast serves up ‘modern Mediterranean fare with an Italian twist’ in a relaxed, sociable atmosphere. Expect local seasonal produce, authentic pizzas, a great children’s menu and real Jersey cream teas.Rue de la Port St Ouen’s

Closed Sunday evening and all day Monday £15-20 Yes - 40 max 45 plus alfresco casual Children welcome and dogs permitted outside,

wheelchair friendly

41

italian Pinocchio’s 871744This family-friendly restaurant can cater for everyone with a wide choice of fish and meat dishes on the menu, all based on Italian recipes from the Abbruzo region of Italy. Their speciality: linguine with scallops in champagne sauce, as well as traditional lasagne and cannelloni.La Route de St Aubins, First Tower St Helier

Dinner 5.30-10.30pm Tues-Sun, and Sunday lunch £12-15 yes - 90 max 90 casual Children

welcome

italian Pizza Express 499049An incredibly popular destination, the St Brelade branch of Pizza Express has a glass roof to let in plenty of sunshine, and is right on the beach with sweeping views of the bay. Perfect for a post-paddle pizza, it serves food all afternoon. There are a few alfresco tables outside during the summer.La Route de la Baie St Brelade

11.30am-10.30pm every day (until 11pm at the week-ends) £12-15 Yes 120 inside, 30 alfresco

casual Children welcome www.pizzaexpress.com

italian Pizzeria Romana 618347Step inside one of the oldest buildings in St Helier, and you’ll be treated to a real Italian experience. Watch your pizza being made in front of you - authentic Italian-style of course - and don’t miss out on the delicious pasta at this friendly restaurant.17 Charing Cross St Helier

Lunch 11.45am-2pm and dinner 5.45-10pm. Closed on Sundays £15 yes - 35 in a private room 120

no dress code Children welcome

italian The Italian Job 610724Good Italian food and a lively atmosphere at this relaxed restaurant. The specials change regularly, but there’s always pizzas, pastas, steak and fish dishes on the menu. It’s close to town, which means the The Italian Job is a popular spot for a quick supper before a night out.80 Bath Street St Helier

Lunch 12-2pm, 6-late Tues-Sun, closed Mondays £10-15 Yes - max 40 60 smart/casual

Children welcome

italian The Mary Rose 736988Open for twenty years, this friendly family-run restaurant in the centre of town serves classical Italian cuisine from all the different regions of Italy. Expect roast dishes and venison in the winter and fresh fish and pasta dishes in the summer.46 Bath Street St Helier

Lunch12-2pm, 6.15-9pm Mon-Sat £20-25 Yes - max 30 30 smart/casual Children accepted

italian Vecchia Milano 734831This classic Italian trattoria is a relaxed and informal place to try a real Italian menu featuring sea bass, skate, scallops, to name just a few of the fish dishes along with steak and veal and many pasta dishes.

37-38 The Parade St Helier

Brunch/lunch 11am-2.30pm, dinner 5.30-10pm Mon-Sat £15-20 Yes - max 40 60 casual

Children welcome

4242

mediterranean Barros Tropical Bistro 619911This friendly Portuguese restaurant on the outskirts of town is a big hit with locals who love the authentic espetadas and cataplanas. Make sure you book ahead though, this popular restaurant gets very busy.

37 David Place St Helier

Mon-Sat 6pm-10pm £20-25 Yes 69 no dress code Children welcome

mediterranean Casa Mia 766014The popular Casa Mia specialises in Mediterranean cuisine ranging from the contemporary to the traditional. They serve a whole variety of dishes including fresh local fish, steak and their speciality Sunday lunch, all in a warm andfriendly atmosphere.57 Kensington Place St Helier

Lunch 12-2pm and dinner 5.45-10.30pm every day 5 course set menu £21.00, 4 courses £16.95 Yes

- max 65 65 no dress code Children welcome www.casamiajersey.com

mediterranean Casa Velha 610954This small, friendly restaurant has a cosy feel, especially in the evenings when the soft lighting gives the Casa Velha a uniquely romantic atmosphere. On the menu - a selection of Mediterranean food, with flambés a speciality.

2 Elizabeth Place St Helier

Wed-Sun lunch 12-2pm, dinner 6-10.30pm every eve-ning £30 Yes - up to 28 30 no dress code

Children welcome www.casa-velha.co.uk

mediterraneanCataplana 747740An informal Mediterranean restaurant that serves home-cooked style Portuguese and Madeiran dishes. On the menu - fresh fish, steaks, octopus, seafood, delicious cataplana and espetadas and the Cataplana’s traditional deep-fried corn.

Mont Les Vaux St Brelade

6-10.30pm every day and Sunday lunch £15-20 Yes - max 50 50 smart/casual Children welcome www.cataplanarestaurant.co.uk

mediterranean Mano’s Bistro 727729Situated in the town centre, on the corner of the square at West’s Centre, this warm and welcoming Portuguese restaurant does a mean espetada along with a varied Mediterranean menu including Italian and contintental-style food.

5 West’s Centre St Helier

Lunch 12-2pm Tues-Sat, dinner 5.30-10pm every day £20-25 Yes - max 60 60 casual Children

welcome www.manosbistro.co.uk

mediterranean Moitas 615161This family-run Portuguese restaurant at Havre des Pas specialises in espetadas and cataplanas as well as plenty of fresh fish and seafood. There are a few outside tables for alfresco dining in the summer months.

23 Havre des Pas St Helier

5.30-10pm every day except Wednesday Set menus from £15 Yes - max 60 60 no dress code

Children are welcome

43

With more Michelin stars and Good Food guide recommendations than your average island, we’ve got some of the country’s top-rated restaurants right on our doorstep. They’re all worth a visit, and can be surprisingly affordable – especially if you take advantage of their early dining offers or set menus.

Fine dining

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Overlooking the newly picturesque Weighbridge Square, this small, intimate restaurant has just had a makeover, bringing it right up to date with a style and ambiance to suit the finer aspects of ‘casual’ fine dining.

The restaurant also showcases the work of local artists - all the art lining the walls is for sale - and with its contemporary decor, Bentleys is ready to offer you a taste experience unlike any other Jersey restaurant.

With a dash of Blumenthal-inspired cuisine, you can expect innovative new flavour and texture combinations from the modern fusion menu. Try the signature dish - Jersey scallops with coffee and camomile foam and pear jelly - which blends traditional local produce with stylish cooking techniques. Executive Chef Peter Rimicams uses only the best local produce, real Jersey beef and the freshest fish and seafood - straight from the fishing boats.

Book a table by the picture windows and you can enjoy sunset dining with stunning views towards the Marina, then finish off your evening with ‘molecular’ cocktails at the Piranha Bar downstairs which has live Jazz and saxophone on Friday evenings and all day Sundays.

BentleysSt Helier

fine dining

reservations

Enjoy sunset dining with stunning views towards the Marina, then finish off your evening with ‘molecular’ cocktails at the Piranha Bar downstairs

615141

detailsBentleys (fine dining)

The Weighbridge, St Helier, JE2 3NG | Map Ref 9 no website [email protected]

FAQs 5.30-9.15pm Tues-Sat £25 smart/casual Children welcome Parties? Yes - max 30 capacity: 45

starter

Quail

Quail & Foie Gras, Cream Cheese “Panna Cotta”, White Grape Jelly

Crab

Jersey Crab Ravioli, Curried Avocado Yoghurt, Citrus Foam

mainJersey Bass

Steamed Sea Bass, Confit Chicken Wing, Smoked Aubergine

Purée, Chickpea Velouté

Pork

Slow Braised Cured Pork Belly, Sweet Potato, Liquorice “Essence”,

Crispy Squid

dessertRhubarb

Rhubarb Mousse, Fennel Sorbet, Lemon Grass “Gel”

Chocolate

Rich Chocolate Fondant, Peanut Ice cream, Almond “Mellow”

Vegetarian Options on Request

£22.50






46

Bohemia Restaurant has style in abundance, chic surroundings and enjoys the vibrant energy from the popular bar. It breaks ranks with the traditions usually associated with Jersey, blending a relaxed yet sophisticated dining experience along with local island produce.

Bohemia has won wide acclaim for showcasing the best the island has to offer, such as the Royal Bay oysters, served lightly poached with Sevruga caviar, Saffron noodles and lemon butter. The Chef’s Table, right in the heart of the kitchen, allows six diners to see Chef Shaun Rankin at work and absorb the energy of the kitchen.

The main dining room and private Bohemia rooms offer a variety of options for modern private dining. Bohemia Bar is a haven for cocktails with casual seating for fifty along with a full bar and cocktail list, and snacks available for lunch and dinner.

Bohemia has held a Michelin Star since 2005 and has 4 AA Rosettes. Bohemia’s Chef Shaun Rankin is being featured on the BBC’s Great British Menu this year, and Bohemia ranks at 17th in the UK Good Food Guide 2009.

BohemiaSt Helier

fine dining

reservations

Bohemia has held a Michelin Star since 2005 and has 4 AA Rosettes. Bohemia’s Chef Shaun Rankin is being featured on the BBC’s Great British Menu880588

detailsBohemia (fine dining)

Green Street, St Helier, JE2 4UH | Map Ref 10 www.bohemiajersey.com [email protected]

FAQs 12-2.30pm, 6-10pm Mon-Sat Saturday lunch menu £17.50, Midweek set lunch £21.50,

Market dinner menu £38.00, a la carte £49.50 (all 3 courses) smart/casual Unsuitable for children. Guide dogs

only Parties? Yes capacity: 60, Private dining 24 peopleChefs table 4 to 6 people (within the Bohemia Kitchen)

Starters Lasagne of Jersey scallop and lobster, haricot beans, basil essence

Roast Pumpkin Velouté, “Saint Maure de Touraine” beignet, local

honeycomb

Slow cooked glazed pigs cheek, celeriac purée, apple and watercress salad

Main courses Roast Partridge from Yorkshire, Sauternes consommé, pomme granite and

Medjool dates

Roast fillet of cod, spicy lentils, chorizo sausage, smoked potato and fennel

Homemade macaroni of woodland mushrooms and globe artichokes with

Reggiano parmesan cream

Desserts Macerated raspberry and balsamic soufflé, vanilla fudge cannelloni

White chocolate parfait with blood orange and bitter chocolate sorbet

Selection of home made ice cream and sorbets

2 Courses £18.50 3 Courses £21.50

(a 10% Service Charge will be added to the bill, all prices are inclusive of GST)

Try this sample Set Luncheon Menu for the promotion at £21.50.

For dinner Bohemia will be offering a daily market menu at £38.00

For Saturday lunch Bohemia offers a £17.50 menu






Green Street, St Helier

call 01534 880588 or visit our website

www.theclubjersey.com

48

This exceptional fine dining restaurant showcases modern British cooking in a classic setting with the emphasis on fresh Jersey produce.

Head Chef Mark Jordan has created a sophisticated selection of menus, including a seasonal a la carte, daily changing set menus and specially selected vegetarian dishes. An extensive wine list complements Mark’s food.

Ocean’s design is influenced by its coastal setting. Blues, whites and beiges create a modern classic look, while delightful hand-crafted furniture and specially commissioned artwork emphasise the feeling of luxury. White American shutters frame stunning views over the gardens to the ocean beyond.

Working together with the Genuine Jersey Products Association, Mark Jordan uses the best local ingredients whenever possible. The summer months see the introduction of Mark’s Menu de Terroir which is designed to feature exclusively the finest and freshest produce from Jersey’s coast and countryside. This five course tasting menu uses many products which already have international recognition and arrive straight into the kitchen bearing the distinctive Genuine Jersey logo.

Ocean has been awarded a Michelin Star as well as three Rosettes in the AA Restaurant Guide 2009, placing it in the top echelon of restaurants in the British Isles.

Ocean St Brelade

fine dining

reservations

The summer months see the introduction of Mark’s Menu de Terroir which is designed to feature exclusively the finest and freshest produce from Jersey’s coast and countryside.744101

detailsOcean Restaurant - Atlantic (fine dining)

Atlantic Hotel & Ocean Restaurant, Le Mont de la Pulente, St Brelade, JE3 8HE | Map Ref 11

www.theatlantichotel.com [email protected]

FAQs Lunch 12.30-2.30pm, dinner 7-10pm Lunch £25, dinner £50 smart Children welcome, also wheelchair access. No dogs Parties? Yes - max 60 capacity: 60

The Italian Room offers an intimate private dining room for up to 20 guests while for larger parties, the elegant wood-panelled Pine Room caters for up to 60 with dancing available by arrangement. Aperitifs can be served in The Garden Room or on the terrace during the summer months.

StartersTerrine of pork knuckle, maple baked foie gras, globe artichoke

Flash seared hand dived Jersey scallops, cauliflower purée, Granny

Smith apple and truffle salad

Pavé of oven roasted pepper and gazpacho jelly, sun dried tomato,

black olive bon-bon

Main coursesRoasted fillet of Irish beef, dauphinoise purée, oxtail crepinette,

beef marmite

Citrus roasted fillet of line caught sea bass, roasted salsify, crab

crushed potato, vanilla foam

Potato and herb gnocchi, sautéed wild mushrooms, leaf spinach,

parmesan cheese reduction

Desserts

Iced peanut parfait, toffee popcorn, glazed banana, salted caramel

Pear tarte tatin, almond tuile, honey and Jersey lavender ice cream

A selection of English and continental cheeses, oatcake biscuits

and grapes

Three Courses £50.00 Coffee and homemade petits fours £3.50

Prices include Goods and Services Tax

*Sample menu will change during the period of the festival.






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Fine dining in a chic and intimate environment, Tassili at the Grand Jersey is where local bounty meets fine cuisine. The Grand’s 3-rosette gourmet restaurant, it offers locals and guests alike a dining experience which utilises the best seasonal local produce with the highest 5-star standards, style and service.

An aesthetically beautiful restaurant - sparkling crystals hang over window tables, whilst dark glamorous voile lines the walls – it certainly isn’t a matter of style over substance, and executive chef Richard Allen has done everything he can to ensure the Grand Jersey is an epicurean force to be reckoned with. Tassili was originally developed with the help of world-renowned Master Chef Albert Roux, and the elegantly stylish menu is based on the finest seasonal and local ingredients. Starters can include seared Jersey scallops and langoustines with cauliflower purée and pan fried foie gras with ‘pain perdu’ and rhubarb. Main course choices range from Jersey lobster with summer truffle risotto, to cannon of lamb with saffron tortellini and baby artichokes. Diners are also certainly spoilt for choice when it comes to the desserts - chocolate fondant with Jersey clotted ice cream is a favourite, as is the caramelised lemon tart with fresh raspberry and raspberry sorbet.

There is also a selection of Jersey classic herd artisan cheeses and one of the island’s most extensive wine cellars. This, matched with the innovative modern menu and private dining options on offer, ensures guests are guaranteed a gourmet experience to remember.

TassiliSt Helier

fine dining

reservations

Tassili was originally developed with the help of world-renowned Master Chef Albert Roux, and the elegantly stylish menu is based on the finest seasonal and local ingredients.722301

detailsTassili (fine dining)

Grand Jersey, The Esplanade, St Helier, JE4 8WD | Map Ref 12 www.grandjersey.com [email protected]

FAQs Dinner from 7pm Tues-Sat Set menu (3 course) £47, 7 course tasting menu £65 smart/casual Children are not catered for Parties? No capacity: 36

Two hour gull’s egg, confit pancetta, asparagus, wild garlic

and black truffle

Sauté langoustine, Jersey shellfish ravioli, parsley root,

wood sorrel, bay scallop essence

Salt marsh lamb, spring vegetable bubble and squeak,

broccoli purée Giroles, mint jelly,

Roquefort bon bon, Waldorf salad, truffle honey

Pineapple foam

Rhubarb and custard cannelloni, Rhubarb crumble,

Rhubarb sorbet

7 Course Tasting Menu: £65

Set Menu: £47.00






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fine dining Chateau La Chaire 863354Fine French and English cuisine is on the menu at this award-winning restaurant, with a conservatory and terrace for outdoor dining in the summer. In addition to the daily set menu, there’s also an extensive a la carte selection.

La Vallée de Rozel St Martin

Lunch 12-2pm, dinner 6.30-9.30pm £24.95 - 5 courses Yes up to 60 60 smart/casual

Children and guide dogs welcome www.chateau-la-chaire.co.uk

fine dining The Grill 743101The elegant two AA rosette Grill Restaurant at the L’Horizon hotel serves excellent food in a sophisticated setting. Chef Nicholas Valmaga brings a French influence to contemporary British dishes, using the best quality ingredients.

L’Horizon Hotel, La Route de la Baie St Brelade

Winter: open every evening, summer: Tues-Sat, dinner 7-10pm 5-course menu £42.50 Yes - 10 max 40 smart/casual Children at the management’s discretion www.handpickedhotels.co.uk

fine dining Longueville Manor 725501This beautiful three AA rosette restaurant is known for the best in fine dining. Winning accolades for its food and service over the years, the restaurant is popular not only with a loyal customer following, but with travel writers and food critcs alike.Longueville Road St Saviour

Lunch 12.30-2pm, dinner 7-10pm lunch £30, din-ner £65 Yes - max 65 65 smart/casual Children are accepted in the restaurant

www.longuevillemanor.com

fine dining Sirocco 720511A variety of fine and casual dining served in relaxed, contemporary surroundings all overlooking the glittering St Helier waterfront. The award-winning chef serves a range of classic dishes using fine local produce with a contemporary twist.Royal Yacht Hotel, The Weighbridge St Helier

12-2pm and 7-10pm, Wed to Sun £35-40 Yes 40 smart/casual Not suitable for children www.royalyacht.com

fine dining Suma’s 853291British classics prepared with a dash of Mediterranean flair at this chic and contemporary restaurant with its white walls and bespoke artwork. With picture-postcard views across the harbour up to the castle, Suma’s is a favourite with many islanders.La Mont de Gouray Gorey

Lunch and dinner daily, plus breakfast on Saturday 3 course set lunch £18.50, average a la carte £30-35 Yes - max 45 45 smart/casual Children

welcome www.sumasrestaurant.com

fine dining Tides Restaurant 491910With a reputation for outstanding food and an extensive wine list, this two AA rosette restaurant with stunning views across to St Helier comes recommended by locals and visitors alike. On the menu: fresh local produce and seafood prepared in an innovative style.Somerville Hotel, Mont du Boulevard St Aubin

12.30-1.45pm, 7-8.45pm every day Dinner - 3 courses £29.50, 2 courses £23.50, lunch - 3 courses £15.50, 2 courses £12.50 Yes 80 smart/casual

Well-behaved only www.dolanhotels.com

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Seafood / VegetarianFancy a freshly-caught sea bass that was swimming in the sea that morning, a plump chancre crab and a chilled glass of white, or even a plate of perfect scallops that were gathered by hand from the sea bed by the restaurant’s own diver? For the best in Jersey fish and seafood, try these restaurants.

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If you’re looking for the best quality fresh food in comfortable surroundings, you’ll find it at the Bass & Lobster Foodhouse.

Chef Roger White is well known throughout the island for championing local produce, and with the Bass & Lobster being so close to the sea, there’s a real emphasis on fresh fish. Roger speaks daily with fishermen to ensure he gets the finest produce, and hand-dived scallops can be brought to your plate just hours after leaving the sea. When it comes to local produce, Roger supports local farmers who provide excellent meat and vegetables.

Roger’s uncomplicated style of food means you can enjoy the finest local ingredients at their best. From leisurely champagne and lobster lunches to family get-togethers where the kids can choose more than just chips, you can be sure that the food is fresh and cooked to perfection.

Bass and LobsterGorey

seafood

reservationsRoger’s uncomplicated style of food means you can enjoy the finest local ingredients at their best. From leisurely champagne and lobster lunches to family get-togethers 859590

detailsBass and Lobster (seafood)

Gorey Coast Road, St Martin, JE3 6EU | Map Ref 21 www.bassandlobster.com [email protected]

FAQs Open Tues-Sat for lunch and dinner. Sunday - lunch only.

Closed on Mondays NA casual Children welcome Parties? Yes capacity: n/a

StartersLobster and tiger prawn ravioli, buttered

spinach, shellfish sauce

Local hand dived scallops, pea and mint

risotto, smoked bacon salad

Pint of prawns, lemon, crusty brown bread,

cocktail sauce

Cheese on toast, grilled mushrooms, salsa verdi

Foodhouse antipasti plate

Royal bay oysters – chilled with shallot

vinegar - Grilled with pesto and parmesan

butter

Chicken liver and foie gras parfait, rhubarb

chutney, toasted brioche

Salt cod fishcakes, chorizo bean salad, aioli

dressing

Bass & lobster sushi and sashimi

Mains

Roast fillet of line caught seabass, lobster

risotto, tomato and basil butter

Grilled 28 day aged rib eye, stilton and

horseradish crust, chunky chips

Crispy roast pork belly, bubble & squeak,

apples, calvados sauce

12 Hour shoulder of lamb, parsnip purée,

vichy carrots, mint caper sauce

Fillet smoked haddock, mashed potato,

parsley and tiger prawn sauce

‘The” fish pie

Fish and chips, minted pea purée, tartare sauce

Homemade steak burger, smoky bacon,

Jersey cheddar, chunky chips

Desserts

Banana jamaica!

Roger’s sticky toffee pud

Vanilla and lemon mousse, creamy lemon

curd, crushed amaretti biscuits


appetite menuAs The Bass and Lobster is about to open as we go to print with Appetite,

the following is a sample of the dishes available on the new menu

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With its stunning position, set right on the seafront at Beaumont, the well-established Bistro Soleil is a popular choice for Jersey diners looking for fresh local seafood.

The restaurant is recommended by the Michelin Guide, and has featured in the Good Food Guide for 8 years. The secret of the Bistro Soleil’s success? It has to be their consistently high standards. You’ll find only the freshest local produce on the menu and everything is cooked to order - even the bread - by a chef who’s been with the restaurant for the last eight years.

The menu style is Modern British with a slight French influence, and focuses on fish and shellfish. Try their best-selling Turbot on crushed new potatoes with baby asparagus and champagne sauce - it’s incredibly popular with the regulars. Children are catered for - half-portions for half-price - and there are alfresco tables overlooking the beach for sunny summer dining. The restaurant also has its own car park.

Bistro SoleilSt Lawrence

seafood

reservationsThe menu style is modern British with a slight French influence and focuses on fish and shellfish.

720249

detailsBistro Soleil (restaurants)

La Route de la Haule, Beaumont, St Peter | Map Ref 22 no website no email

FAQs Lunch 12.15-2pm Tues-Sun, dinner 6.45-9.30pm Tues-Sat £15, four-course set dinner menu smart/casual Children welcome, dogs allowed

outside Parties? Yes - 60 max capacity: 60 inside, 40 outside

Starters:Ballotine of Poached Salmon, Crab Mousse, Soft Herb Crust, Triple Citrus Dressing

Wild Mushroom, Aubergine and Polenta Terrine, Roasted Red Pepper Pesto,

Parmesan and Rocket Salad

Warm Smoked Duck Breast, Shallot, Fennel and Chilli Tarte Tatin, Parmesan

Vinaigrette, Confit Beetroot

Steamed French Mussels in Coconut and Lemon Grass

Freshly Made Soup of the Day

Main CoursesScottish Rump Steak, Cafe de Paris Butter, Homemade Chips

£5.00 supplement

Slow Roasted Crispy Belly Pork, Smoked Bacon and Cabbage Mash, Caramelised

Apple and Brandy Sauce

Local Fish in Batter, Mushy Peas, Homemade Chips

Crispy Oriental Spiced Duck Leg, Stir-fried Vegetables, Soya and Mushroom Sauce

Pan-fried Fillets of Plaice, Fennel Crushed New Potatoes, Clam and Saffron Tomato

Vinaigrette

Wild Mushroom and Spinach Lasagne, Truffle Oil, Tomato and Basil Coulis

DessertsThree Herb Creme Brulée, Tuile Biscuit

Walnut Cake, Yoghurt and Honey Ice Cream, Cardamon Sauce

Chocolate and Chilli Mousse, Lemongrass and Blood Orange Syrup, Crunchy Wafer

(followed by coffee)

£10.00 for 2 courses - Lunch

£12.50 for 3 courses - Lunch

£15.00 for 4 courses - Dinner

(10% service charge on parties of 6 and over. 3% GST will be added to all invoices)






Superb alfresco area overlooking the seaExcellent value set menus and a la carte

Fantastic choice of local fish and seafood

La Plage, Beaumont, St PeterReservations: 01534 720249

Recommended by Michelin and The Good Food Guide 2008

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seafood Atlantique Seafood Bar 720052Right in the centre of St Helier, this stunning restaurant serves up the freshest fish and seafood. It’s open from breakfast until late, so you can take your pick from lunch on the sunny terrace, a relaxed plate of tapas in the afternoon or a sophisticated dinner in the evening.8-10 West’s Centre, Bath Street St Helier

8.30am-9pm £25-30 Yes 160 smart/casual Children welcome www.atlantiqueseafood.com

seafood Navigator 861444Right on the harbour at Rozel, with great views out to sea from the floor to ceiling windows, the smart and contemporary Navigator serves the best fresh fish and seafood in a Mediterranean style. An open-plan kitchen lets you watch the food being prepared.Granite Corner, Havre de Rozel Trinity

12-2.30pm, 6-10.30pm £20-25 Yes - max 40 45 smart/casual Children welcome www.navigatorrestaurant.co.uk

seafood Oyster Box 743311Bright and airy with sweeping bay views through the picture windows, this sleek and sophisticated restaurant specialises in the best and most ethical seafood - local line-caught fish, hand-dived scallops, Jersey-grown fruit and vegetables and of course, plenty of oysters.La Route de la Baie St Brelade

Open for lunch and dinner but closed Monday and Sunday nights £20-25 yes - 20 max 90

smart/casual Children welcome and dogs permitted outside www.oysterbox.co.uk

seafood Roseville Bistro 874259Run by a husband and wife team, this award-winning restaurant has been in the same family for 40 years. Roseville Bistro, with its nautically-themed decor specialises in seafood and is just a few steps away from the seafront at Havre des Pas.

86 Roseville Street St Helier

5pm-midnight every day £15 yes 62 smart/casual Children welcome www.rosevillebistro.com

vegetarian Green Olive 728198With only a small kitchen, the Green Olive gets its ingredients delivered each day, ensuring that everything on the menu is as fresh as it can be. This friendly restaurant serves vegetarian, chicken and fish dishes in a fusion Mediterranean style, with an affordable New World wine list.1 Anley Street St Helier

Lunch and dinner Tues-Fri, Sat dinner only A la carte average spend £25, Early diners 3 course menu £16.95 between 6-8pm Tues-Sat Yes - 45 max 45

smart/casual Children welcome

something fishy?should your restaurant be here?email [email protected] all 01534 811100

RestaurantsWith so many restaurants in Jersey, we’ve divided them up into three categories: chic, classic & cosy.

ChicThese restaurants are the place to go if you’re looking for something a bit special. On-trend and popular with those in the know, these places definitely deserve to be under the heading ‘chic’.

ClassicIf your criteria for a night out is somewhere dependable and reliable, where you can be sure of what you’re getting – then head to these restaurants for a classic menu guaranteed to please everyone.

CosyEach with their own unique ambiance, these varied restaurants have a real cosy atmosphere - great for romantic suppers, or warming you up on chilly nights out.

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Quietly glamorous and sedately cool, the restaurant epitomizes elegance with its unique views of the island’s Elizabeth Marina, Elizabeth Castle and St Aubin’s Bay complimented by the clean cut interior design and unrivalled service.

Housed in the Radisson SAS Hotel, with its beautiful marina location, The Waterfront Brasserie is also within close proximity to the centre of St Helier. During the milder months, diners can enjoy al fresco dining on the outdoor terrace and for extra special occasions there is an exclusive private dining area tucked away in the restaurant for up to 80 guests. The modern style Brasserie serves up a tempting menu of fresh food using both local and French ingredients. If you enjoy your food - especially unpretentious, hearty cooking - delight in pastries and cakes and love discovering new wines from different regions, you’ll feel right at home here.

You’ll discover a mouth watering selection of international wines representing the best that each region can offer; from house wines to seductive champagnes by the bottle. After your meal, move to the Martello Bar and relax amongst friends with a refreshing cocktail as you soak in the views of the marina.

The Waterfront BrasserieSt Helier

restaurants

reservations

The modern style Brasserie serves up a tempting menu of fresh food using both local and French ingredients.

671100

detailsRadisson SAS (restaurants)

Waterfront Hotel, Rue de L’Etau, St Helier | Map Ref 13 www.jersey.radissonsas.com [email protected]

FAQs 6.30-11pm £27.50 average set menu price smart/casual Children and guide dogs welcome Parties? Yes capacity: 80

starter

Clams, Mussels and spaghetti in a

crisp Chardonnay butter sauce

main

Grilled Lobster Thermidor with green

bean and fennel salad

dessert

Rhubarb and ginger pannacotta with

lemongrass anglaise


sample menu

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The swish Signature is based on a novel new dining concept … the clue’s in the name. Signature serves signature cocktails from the best cocktail bars, and signature dishes from four top celebrity chefs.

Taking a look at Signature’s menu is rather like reading through a couple of delicious cookbooks, safe in the knowledge that you won’t have to do any chopping or stirring. All the celebrity chefs chosen for Signature’s menu are passionate about seafood and fresh flavours, making them ideal to showcase Jersey’s local produce. The restaurant is contemporary and sleek with all the style of fine dining – linen napkins, gorgeous tableware and excellent service – but none of the stuffiness, making it a great place to go if you want to feel like you’re eating somewhere special. And don’t forget to try the cocktails.

One of the two circular booth-style tables in the cocktail bar make a great place to sit with around a dozen of your friends and try classics like the delicious blackberry and vanilla Crumble cocktail, as served at the Below Zero vodka bar, Hakkasan’s Pink Mojito and the Wild Hibiscus Royale champagne cocktail from the Dorchester.

SignatureSt Helier

restaurants

reservations

Taking a look at Signature’s menu is rather like reading through a couple of delicious cookbooks, safe in the knowledge that you won’t have to do any chopping or stirring.510096

detailsSignature (restaurants)

75-77 Halkett Place, St Helier, JE2 3NJ | Map Ref 14 www.signaturejersey.com [email protected]

FAQs Lunch and dinner, Mon-Sat £15-25 smart/casual Children welcome Parties? Yes - max 25 capacity: 100

startersSautéed Squid Salad, Chorizo, Garlic, Rocket, Tomatoes & Chick Peas,

Recipe created by Rick Stein

Chef’s Soup of the Day, Baked baby bread & flavoured butter

Crab Spring Rolls, with coriander, whole grain mustard & sweet chilli sauce

Recipe created by Gordon Ramsay

Chicken & Smoked Bacon Terrine, with asparagus tip salad & truffle oil

Tian of Galia, Chanterais & Watermelon (v), served stacked with berry compote &

raspberry

main courses Braised Lamb Shank, served with mustard mash & rosemary jus.


Seared Escalope of Salmon, served with wild mushroom, crispy leek, spinach &

crushed potatoes, chive beurre blanc

Rib-eye Steak, served with vine tomatoes, french fries, garlic or pepper sauce

£3.00 supplement

Pan-fried Fillet of Cod, with crispy potatoes, mustard puy lentils, drizzled with Dijon &

chive vinaigrette

Crispy Ham & Cheese Pork Chop Cappuccio, cordon bleu style pork served with new

potatoes, salad garnish

Recipe created by Jean Christophe Novelli

Parmigiana di melanzana (v), baked slices of aubergine with tomatoes & fresh basil,

parmesan & taleggio cheese

desserts Tiramisu


Signature White Chocolate & Raspberry Cheesecake, with raspberry coulis

Bread & Butter Pudding with Vanilla Ice-cream

Recipe created by Bill Grainger

Local Jersey Ice-creams, with orange biscuit

Early Bird Menu - £10.95 (2 Courses only)- Tues – Sat 6pm – 7pm

2 Courses - £10.95 - Tues – Thurs 6pm – 9.30pm

3 Courses - £17.50 – Mon – Sat Lunch & Dinner






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The chic and contemporary Wildfire Steak House Grill is modeled on New York’s grill restaurants, serving a wide range of different breeds and cuts of beef cooked over coal and done any way you want.

Ascending through cow hide inspired decor and classic booth layout, Wildfire offers a stylish dinner local for the meat eater in you. For the not-so-carnivorous, there are plenty of salads and local fish dishes as well. Try one of their ten different flavoured mojitos to start off your night.

If you’re looking for something lighter, then downstairs Wildfire Tapas and Cocktails offers a more casual approach. The motto is ‘great music, great style, great fun’ and there’s a lively atmosphere at this popular tapas bar where the decor is cowhide booths and chandeliers. Choose from a varied menu of tapas and deli lunch and dinner options and don’t forget to try the cocktails - they’re delicious.

WildfireSt Helier

restaurants

reservations

Wildfire offers a stylish dinner local for the meat eater in you. For the not-so-carnivorous, there are plenty of salads and local fish dishes as well.

625555

details 14 Mulcaster Street, St Helier, JE2 3NJ | Map Ref 15 www.wildfirejersey.com [email protected]

Wildfire Steak House Grill (restaurants)

Lunch and dinner every day £30 smart/casual Children welcome on Sundays Parties? Yes - max 30 capacity: 90

Wildfire Tapas and Cocktails (restaurants)

From midday onwards, every day £20-25 smart/casual Children welcome until 9pm Parties? Yes capacity: 80

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“love tapas”

Starters Ham Hock & Pea Soup

Broccoli & Stilton Soup (v)

Clam Chowder

Patatas Bravas, sautéed potatoes, spicy tomato & garlic (v) Bocaditos de Cabrales, crispy fried cabrales cheese

Croquetas de Pescados, fish croquettes, garlic rouille

Main Course Tapas Fish’n’Chips Tapas Style, mushy peas Sliced Rack of Lamb, chopped Mediterranean Vegetables, couscous Prime New York Strip aged 28 days, hand cut fries, pepper sauce Goat’s Cheese & Chive Profiteroles, tomato salad, red onion marmalade

Crab Cakes, sweet chilli dip Chilli Chicken Skewers, coriander, sun dried tomato salsa

2 Courses £13.95



appetite menuThe following menu gives an idea of what is typical of this venue. It is also the menu available during our appetite food festival






“love meat”

Starters Ham Hock & Pea Soup

Broccoli & Stilton Soup (v)

Clam Chowder

Crab Cakes, Rocket, Red Pepper Aioli

Braised Chorizo

Avocado Caesar (v)

Main Courses 8oz Rib-eye Surf & Turf with Prawns, hand-cut chips,

pepper sauce

10oz Double Entrecote, hand-cut chips, pepper sauce

8oz Scotch Fillet Steak, hand-cut chips, pepper sauce

Grilled Salmon Lyonnaise, Marinated Vegetables, beurre blanc

Portobello Mushrooms stuffed with Goat’s Cheese

2 Courses £18.95

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restaurants (chic) Sails Brasserie 744226A stunning contemporary venue with beautiful harbour views, Sails Brasserie at the Boathouse is famous for its fresh local fish dishes, prepared simply to enhance the natural flavours. The restaurant also has an acclaimed wine list showcasing many unique wines.The Boathouse, 1 North Quay St Aubin

Dinner Thurs-Sat, Sunday lunch 12-4pm £40-50 Yes 120 smart/casual Unsuitable for children www.jerseyboathouse.com

restaurants (chic) Café Poste 859696Originally the village Post Office, Café Poste’s relaxed modern rustic style and eclectic menu make it a popular restaurant. With a wood-burning stove in winter, and a palm-shaded alfresco area in summer, it makes a great lunch stop or romantic dinner setting.Cafe Poste, Rue de la Ville es Renauds Grouville

Wed-Sun 11.45am-2pm, dinner 6.30-9pm with breakfast from 10-11.30am on Saturday and Sunday

£15-25 Yes 34 smart/casual Children welcome www.cafeposte.co.uk

restaurants (chic) Cheffins 747118A gorgeous courtyard location in the heart of St Aubin makes this local favourite a perfect spot for parties or romantic suppers. The food is delicious too - generous portions of locally-sourced produce.

La Neuve Route St Aubin

Open every day except Sun evening Lunch £8.99, early bird menu 5-7pm Mon-Fri £9.99, Sunday set lunch £16.95 Yes 100 no dress code Children welcome www.bookmytable.co.uk/cheffins

restaurants (chic) Club Café 876500The Club Café offers informal casual dining, and can be booked for exclusive use, giving your cocktail party or event the private dining feel with all the benefit of the Michelin-starred kitchen of Bohemia.

The Club Hotel & Spa, Green Street St Helier

12-2.30pm, 6-10pm every day £25-30 per person Yes - 70 max 70 smart/casual Children

welcome (there’s a children’s menu) www.theclubjersey.com

restaurants (chic) Feast 611118Right on the pier at Gorey, Feast’s outside tables are all sunshine and sea views and inside, there’s a modern retro interior with eclectic touches and an airy, welcoming feel. The food’s excellent - fresh, unfussy and modern and almost all the wines are under £25.10-11 Gorey Pier Gorey

Tues-Sun, lunch 12-2.30pm, dinner 6-11pm £25-30 Yes - 50 max 40 inside, 30 outside casual Children welcome www.feast.je

restaurants (chic) Green Island 857787This popular beachside restaurant is just at the top of the slipway at Green Island, with uninterrupted sea views from the alfresco terrace. On the menu, tasty Mediterranean classics like crispy grilled sardines in garlic and lime or squid and chorizo sprinkled with chilli.Green Island St Clement

Closed Sunday and all day Monday 12-2.30pm, 7-9.30pm £25-30 Yes 40 inside, 20 outside

smart/casual Children welcome, dogs allowed outside www.greenislandrestaurant.com

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restaurants (chic) Museum Brasserie 510069Sit under leafy vines in this delightful alfresco courtyard location - just a few minutes away from the centre of town. Perfect for summer lunches or romantic suppers, the Museum Brasserie offers contemporary British food in a relaxed, informal setting.Jersey Museum, The Weighbridge St Helier

Lunch 1-3pm every day, dinner 6.30-9.30pm Wed-Sat £15 Yes - 50 max 50 plus 60 alfresco smart/casual Children welcome www.museumbrasserie.co.uk

restaurants (chic) Rojo’s 729904Unique and decadent, Rojo serves a varied mix of contemporary tapas dishes. Try the famous patatas bravas, the charcuterie board and the fresh oysters, all with a backdrop of glitter wallpaper and shimmering mirrors and finish off your meal with cocktails downstairs.10 Bond Street St Helier

12-2pm and 6.30-10pm Tues-Sat £20 yes - 45 max 32 smart/casual Children accepted in restaurant www.rojo.co.je

restaurants (chic) Salty Dog 742760The Salty Dog is a St Aubin’s institution, with its warm and welcoming personality making it incredibly popular. On the constantly evolving menu you’ll find fantastically diverse tastes from the daring but cleverly spicy to the subtle and seductive, all served in a relaxed informal setting.Le Boulevard St Aubin

Lunch and dinner every day Table d’hote menu, lunch and dinner £22 plus 10% service Yes - max 60

60 inside, 40 outside stylish/informal Children welcome www.saltydogbistro.com

restaurants (chic) Wildfire Steak House Grill 625555The chic and contemporary Wildfire Steak House Grill is modelled on New York’s grill restaurants, serving a wide range of different breeds and cuts of beef cooked over coal and done any way you want. For the not-so-carnivorous, there’s plenty of salads and local fish dishes as well. 14 Mulcaster Street St Helier

Lunch and dinner every day £30 Yes - max 30 90 smart/casual Children welcome on Sundays www.wildfirejersey.com

restaurants (chic) Wildfire Tapas 625555The motto is ‘great music, great style, great fun’ and there’s a lively atmosphere at this popular tapas bar where the decor is cowhide booths and chandeliers. Choose from a varied menu of tapas and deli lunch and dinner options and don’t forget to try the cocktails - they’re delicious.14 Mulcaster Street St Helier

From midday onwards, every day £20-25 Yes 80 smart/casual Children welcome until 9pm www.wildfirejersey.com

restaurants (chic) Danny’s Restaurant at the Harbour View 741585Chef Danny Moisan has come up with a winning menu with Asian influences that showcases the best local fish, fresh from the water and genuine Jersey produce from local suppliers, all served in the relaxed setting of the Harbour View.The Harbour View, Le Boulevard St Aubin

Breakfast 8.30-11.30am, lunch 12-3pm, dinner 6-10pm Wed-Sat. Sunday lunch 12-5pm. Closed Mon & Sun eve £25 Yes 50 inside, 50 outside no dress code Children welcome, dogs outside

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restaurants (classic) Aviator Restaurant 744822Take a break from the hustle and bustle of the airport and watch the planes take off from this friendly family restaurant which serves a great traditional Sunday lunch.

Arrivals Terminal, Jersey Airport St Peter

Mon-Fri 8.30am-4.30pm, Sun 8.30am-5.30pm Sunday set menu 4 courses - £13.95. Average spend

£15 No 100 no dress code Children welcome

restaurants (classic) Belvedere at the Merton 724231A family-friendly restaurant, the Belvedere serves a 3-course buffet dinner and offers early dining for children. There’s live music and a supervised creche every evening in the summer, and on Sundays a traditional 3-course roast lunch for £17.50.Merton Hotel, Belvedere Hill St Helier

6.30-9pm every day and Sunday lunch 12.30-2.30pm £20.50 set price Yes - up to 600 350 smart /

casual Children welcome www.mertonhotel.com

restaurants (classic) Corbiere Phare 746127Picture postcard views from this fully licensed restaurant overlooking Corbiere Lighthouse. With everything from seafood specials to vegetarian meals and classic favourites on the menu, this restaurant is open for lunch and dinner with outside seating in the summer.Corbiere Phare, Rue de la Corbiere St Brelade

10am-11pm £20 Yes - 130 max 130 no dress code Children welcome but no dogs

www.corbierephare.com

restaurants (classic) Dolphin Restaurant 853370The Dolphin Hotel on Gorey Pier serves a wide variety of Portuguese and continental-style fresh seafood, and shellfish specialities. There are tables outside for alfresco meals in the summer, and a lighter snack menu in the grill bar.

Dolphin Hotel, Gorey Pier Gorey

12-2.15pm and 6.30-10pm every day. Lunch menu £15 and dinner £19.50 for 3 courses, plus a la carte menu

Yes - 70 70 no dress code Children welcome www.dolphinhoteljersey.com

restaurants (classic) Greenhills 481042Set in a historic country house hotel which dates back to the late 17th century, the Greenhills Restaurant serves a wide variety of dishes - mainly British with a continental influence, all with views out to the stunning gardens.

Mont de L’Ecole St Peter

12.30-2pm, 7-9.30pm every day 5-course dinner menu, £28 (plus 10%), lunch 2 courses £12.50, 3 courses £15 Yes - 90 max 90 smart/casual Children welcome www.greenhillshotel.com

restaurants (classic) Hampshire Hotel 724115Modern British is the style of the menu, served in the airy surroundings of the hotel’s contemporary dining room with its colonial-style atmosphere.

53 Val Plaisant St Helier

Dinner from 7-8.30pm every day £20-25 Yes - max 60 60 smart/casual Children welcome www.legacy-hotels.co.uk/legacy-hampshire

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restaurants (classic) Hotel La Place 744261Wooden beams line the ceiling of this light and airy restaurant, with alfresco tables around the wishing well in the courtyard. The menu is a blend of British and French influences with an emphasis on top quality local ingredients, and there’s an extensive wine list.Route du Coin, La Haule St Brelade

Sunday lunch 12-3pm, dinner 6.30-9pm every day £20-25 Yes 60 smart/casual Children and

guide dogs welcome www.hotellaplacejersey.com

restaurants (classic) The Montana Club 727521Plenty of good quality fresh food including local fish on the menu at this one rosette restaurant. The Montana Club’s young enthusiastic chef brings an innovative twist to traditional ingredients.

The Savoy Hotel, Rouge Bouillon St Helier

6.30pm - 9pm every day £20-25 Yes - max 100 (private room) 40 smart/casual Children welcome www.thesavoy.biz

restaurants (classic) Red Rose 861735Popular with the locals for its good value menu and friendly staff, the Red Rose’s a la carte menu focuses on French cuisine, but also includes a few Portuguese and continental favourites. Plenty of car parking.

La Rue de la Trinitie Trinity

12-2pm, 7-9pm every day 2 courses £10, 3 courses £12.50 Yes 85 no dress code Children welcome

restaurants (classic) Seasons 726521This contemporary hotel restaurant offers table d’hote and a la carte menus, and specialises in fresh local produce. Seasons has an AA rosette, awarded to ‘excellent restaurants ... where the food is prepared with care, understanding and skill, using good-quality ingredients.’Royal Hotel, David Place St Helier

6.30-9pm every day 2 courses 15.50, 3 courses 18.50 - around 25 a la carte 60 casual Children welcome www.royalhoteljersey.com

restaurants (classic) The Harbour Room 880110The popular Harbour Room restaurant with its views across the marina serves a buffet-style lunch (from £12.35) and dinner (from £14.45) where you can choose from a wide variety of fresh seafood and roast meats carved to your taste, along with a choice of starters and desserts.Pomme d’Or Hotel, Liberation Square St Helier

12-2pm, 6.30-10pm. Sunday lunch 12-2.30pm Friday night seafood buffet £22.50, Sunday lunch £19.50.

Yes 180 smart/casual Children and guide dogs welcome www.seymourhotels.com

restaurants (classic) The Seascale 854395A family restaurant with plenty of alfresco tables so you can sit outside on Gorey Pier. The Seascale serves everything from breakfast to lunch, afternoon teas and dinner - with the main focus of the menu Italian, French and Portuguese dishes.

Gorey Pier Gorey

9am-2.30pm, 5.30-10pm in the winter, open all day every day in the summer £15-20 Yes 45 no dress code Children welcome

www.seascalehotel.com

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restaurants (cosy) Ad Lib 615639Winner of the Menu de Terroir 2008 for their excellent locally-sourced menu, Ad-Lib has a good reputation for serving fresh Jersey produce at value-for-money prices. This family-run restaurant serves a tasty selection of international cuisine, and a regularly changing specials board.2 Edward Place, The Parade St Helier

Mon-Sat, 12.15-2.30pm, dinner 6-10pm 3 course menu £15 between 6-7pm, average a la carte, £20-25

Yes - max 55 55 no dress code Children welcome www.adlibrestaurant.weebly.com

restaurants (cosy) Aromas 617824Expect a warm welcome from this relaxed local favourite, where the proprietor is also the chef. On the menu at Aromas you’ll find home-cooked fresh recipes, designed to be as delicious as possible. Make sure you book in advance.

44 Kensington Place St Helier

Mon-Sat 6pm onwards, Early Bird menu (6pm-7pm) 2 courses £13.50, 3 courses £16, Average spend

£20-25 per person Yes - max 52 52 casual Children welcome early evening

restaurants (cosy) Candelight Restaurant 611111The perfect spot for an intimate dinner à deux, this romantic restaurant is set in a former coachhouse with exposed beams and soft candlelight. Don’t miss the steaks - the Candlelight’s speciality - especially the Chateaubriand and Steak Diane.

The Revere Hotel, Kensington Place St Helier

6.45-9.30pm £19.95 set menu Yes 100 smart/casual Children welcome www.revere.co.uk

restaurants (cosy) Dorans 734866An olde worlde atmosphere in this historic restaurant with its original oak beams and flagstone floors. The menu and decor is Moroccan-style and during the summer months, there’s alfresco dining in the pretty courtyard.

Kensington Place St Helier

6.30-10pm every day £25 Yes 60 plus alfresco in the summer smart/casual well-behaved children welcome www.doransbistro.co.uk

restaurants (cosy) Drifters Bistro 723836Informal dining at this guest house restaurant with a good selection of dependable English classics like cod and chips and steak along with a few Portuguese specials like chicken piri piri - all accompanied with views over Havre des Pas.

Havre des Pas St Helier

8.30am-9pm every day £15 Yes 45 no dress code Children welcome www.maisonchaussey.co.uk

restaurants (cosy) Gradees 871985Get away from the hustle and bustle of town at this small, friendly restaurant which specialises in fish and seafood. Sit outside on the quiet patio for alfresco summer dining, and don’t miss the infamous signature dish - prawns with black bean sauce.Colomberie Court St Helier

12-2pm, 7-9.30pm, Closed on Sundays £25-30 Yes 55 no dress code Children welcome

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restaurants (cosy) La Bastille 874059Ideal for a mid-shopping spree lunch or post-work supper, this contemporary restaurant at the top of town serves French brasserie-style food in a relaxed setting. Chef Eddy Cottini has created a menu with an innovative take on classic French and Italian flavours.35 Queen Street St Helier

Lunch from midday Mon-Sat, dinner Wed-Sat, 6pm till late. Closed on Sundays 2 courses £13.50, 3 courses £16 Yes - 40 max 40 no dress code Children welcome, lunch time only

restaurants (cosy) Nelson’s Eye 875176Watch the tide come in from the windows of the Nelson’s Eye restaurant, just a short stroll from town and right on the seafront at Havre des Pas. Serving a wide variety of fish and seafood, along with meat and vegetarian dishes, there’s also a heated terrace for cool spring evenings.Nelson’s Eye, Havre des Pas St Helier

Open from the end of March, then every day except Tuesday from noon till late £20-25 no dress code

Children welcome www.nelsonseye.co.uk

restaurants (cosy) Pedro’s 745567Relaxed and friendly, Pedro’s has a reasonably-priced menu which focuses on fresh local produce. As well as plenty of seasonable specials, there’s fresh fish, steaks, vegetarian dishes and an extensive wine list starting at just £10 a bottle.

Le Mont les Daux St Aubins

Dinner 6-10pm every day £15-25 yes - 36 max 36 no dress code Children welcome

www.pedrosjersey.com

restaurants (cosy) Village Bistro 853429This popular Gorey restaurant has been awarded a Bib Gourmand - for ‘good food that’s reasonably priced’. Sit out in the quiet courtyard in the summer and relax over one of Village Bistro’s locally-sourced dishes like their famous pan-roasted fresh squid with chorizo and red onion.Gorey Village Main Road Grouville

Closed Sunday night & Mondays Weekday lunch £13.50/£15.75, Dinner £35-40 Yes 36 + alfresco

smart/casual children welcome, dogs allowed in garden www.villagebistrojersey.com

should you be here?

This is our first edition of appetite and we’re going to make it even better next year. If you’d like to contribute, feature or advertise

then email

[email protected] or call 01534 811100

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boardom What’s the strangest thing you’ve ever eaten?Scores on the board for the following question:

Jim, proprietor of Trade Secrets Marcia, 28, sales Danielle, 17, retail assistant

John, on holiday from Yorkshire Andreia Vieira, 18, student Chris, 37, journalist

DEEP FRIED COCKROACHES

MY ENGAGEMENTRING (BUT NOT ON PURPOSE!) A GLOWSTICK

A PLASTIC FORKFISH HEAD

CURRYTRIPE

PubsFrom historic locals to modern gastropubs, family friendly pubs to cosy fireside bars, Jersey’s pub scene couldn’t be more varied. And while there’s plenty of classic pub grub, you’ll also find fresh local fish, seafood and even local oysters on offer on some pub blackboards.

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Opened just two years ago, the Eating House has a modern and bright interior with striking artwork, but still retains a traditional feel, creating an atmosphere that is relaxed, friendly and informal.

Arriving by car is no problem as there is plenty of on site car parking. The menu is simple but up to the minute, with lots of comfort-food appeal - you’ll find steaks, pies and pasta as well as contemporary global dishes to keep things lively. During the day sandwiches and light bites are offered alongside the normal menu, making the Five Oaks Eating House a perfect out of town destination for a quick catch up with friends or family.

One of the chef’s specialities is espetadas, large Madeiran char-grilled skewers of meat or fish, or both. And look out for the specials board where there are plenty of new and interesting dishes to try. As well as good food, there’s a quality range of affordable wines both by the glass and bottle, alongside a great range of beers and premium spirits, including the locally brewed Mary Ann beer.

Five Oaks Eating HouseSt Saviours

gastropub

reservations

One of the chef’s specialities is espetadas, large Madeiran char-grilled skewers of meat or fish, or both. And look out for the specials board where there are plenty of new and interesting dishes to try. 726278

detailsFive Oaks Eating House (gastropub)

La Rue a la Dame, St Saviours, JE2 7NH | Map Ref 16 www.taste2day.com none

FAQs Mon - Sat 12-2.30pm, 6-9pm, Sunday 12-4pm £15-20 no dress code Children and guide dogs welcome Parties? Yes - 65 max capacity: 65 inside, 30 alfresco

Starters(V) Goats Cheese and Red Pepper Tartlet

Served with Red Onion Marmalade

Chefs Homemade soup of the day

Served with Fresh Crispy Baguette and Butter

Duck Liver Parfait

Served with Toasted Brioche and Spiced Mango Chutney

MainsPot Roasted Lamb Shank

In a Vegetable Casserole

(V) Vegetable Red Thai Curry

Served with Basmati Rice and Mini Poppadums

Grilled Scottish Salmon Steak

Served on a Niçoise Salad

Char-grilled Pork Chops

With Apple Mash, Braised Red Cabbage and Jus

Desserts Apple and Raspberry Chocolate Chip Crumble

With Hot Creamy Custard

Vanilla Panna Cotta

With Raspberry and Wild Berry Compote

Warm Chocolate Fudge Cake

With Vanilla Ice Cream

Two Courses £12.95Three courses £14.50








Five Oaks Eating Houseduring April or May and receive 20% off your







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On sunny days, it’s a great place to meander the day away enjoying fine food and chilled wines and beers...If it’s a bit chilly you can still eat outdoors as there are plenty of heaters and complimentary blankets

Located in Royal Square, the Cock & Bottle is a traditional Jersey pub and brasserie with a large alfresco dining area actually in the square.

On sunny days, it’s a great place to meander the day away enjoying fine food and chilled wines and beers and forgetting about the worries of life. If it’s a bit chilly you can still eat outdoors as there are plenty of heaters and complimentary blankets. Inside the cosy traditional pub, many of the original features have been retained, following its refurbishment two years ago.

The kitchen team take great pride in their work using only the finest ingredients and their menu incorporates classic French dishes alongside traditional pub favourites, with many of the dishes offered in two sizes to suite your mood and appetite. The food is complimented by a fantastic range of wines and beers including the locally brewed Mary Ann beer.

Cock & BottleSt Helier

pub

reservations722184

detailsCock & Bottle (pub)

19 Royal Square, St Helier JE2 4WA | Map Ref 18 www.taste2day.com none

FAQs Winter opening hours 10am-11pm. Food served from

12–3pm. Summer opening hours 9am - 11pm. Food served 12–7pm.

£8-10 no dress code Children welcome until 9pm Parties? Yes capacity: 40 inside, 60 alfresco

startersChef’s Homemade Seasonal Soup


Jersey Moules a la Crème

Steamed in White Wine, Garlic, Onions and Fresh Jersey Cream

Served with French Bread

(V) Tomato, Avocado and Mozzarella Stack

Dressed with Red Onions, Drizzled with Fresh Pesto

mainsSpring Lamb Chops

On a Bed of Garden Ratatouille, served with Jersey Royals

Grilled Fillet of Salmon

Served with Baby Beets, Horseradish Dressing and Rocket Salad

(V) Fried Local Asparagus and Chestnut Mushrooms

In Hollandaise Sauce Topped with Seeds and Cress

dessertsFromagerie Board,

A Selection of Cheese with Grapes and Homemade Chutney

Two Courses £12.95Three courses £14.50






off your food bill20%



20%We would like to keep you up to date with Special Offers over the coming months.

If you would like to receive some great value promotions during these uncertain economic times then please complete your details below

WE PROMISE NOT TO SHARE YOUR DETAILS WITH ANY OTHER THIRD PARTY


off your food billDine any time Monday to Friday at

�e Cock & Bottleduring April or May and receive 20% off your


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Located opposite the church in a picturesque setting, St Mary’s Country Inn has plenty of on site car parking and is the archetypal country pub, full of individuality, warmth and charm.

With cosy corners, a roaring log fire in the winter and comfortable outside eating and drinking areas for sunny summer days, you shouldn’t miss out on visiting this historic country pub.

The team in the kitchen aim to produce freshly prepared food, using the best ingredients available to bring you a menu that offers light snacks and traditional pub classics, balanced with an ever changing specials board.

There’s a wide range of beers and lagers including the locally brewed cask ale, along with a glass or bottle of the many affordable, quality wines on offer from around the world.

St Mary’s Country InnSt Mary

pub

reservations

With cosy corners, a roaring log fire in the winter and comfortable outside eating and drinking areas for sunny summer days, you shouldn’t miss out on visiting this historic country pub. 482897

detailsSt Mary’s Country Inn (pub)

Rue des Buttes, St Mary JE3 3DS | Map Ref 19 www.taste2day.com none

FAQs Open for lunch and dinner every day. £10 no dress code Children welcome in restaurant area,

dogs permitted in bar area only Parties? Yes capacity: 70



Half Rack of Ribs

Served with a Delicious BBQ sauce and Salad Garnish

(V) Samosa

Filo Parcels with a Delicious Vegetable Filling

Served with a Curry Dip and Salad Garnish

mainsFresh Whole Grilled Sea Bass

With Lemon Garlic Butter, Chips and Salad

Split Heart Chicken Breast Cordon Bleu

With Sautéed Potatoes

(V) Wild Mushroom Spinach Risotto

Finished with Parmesan Shavings and Garlic Bread

startersApple Strudel with Custard

Profiteroles with Hot Chocolate Sauce

Selection of Jersey Ice Creams

£12.50 Two Courses

£14.50 Three Courses








St Mary’s Country Innduring April or May and receive 20% off your







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Recently renovated, the Trinity Arms is the perfect place to catch up with family and friends over a drink and a bite to eat in a warm and welcoming environment, it’s a real home from home.

The menu is full of choices for all occasions from a quick daytime bite to an evening meal with friends and family, and features traditional and contemporary pub favourites and a range of specials. All the food is freshly prepared using high quality ingredients by an experienced kitchen team. In the summer months the large terrace makes a great place to dine alfresco, or just to sit and enjoy a cool drink or two.

To accompany your meal, there’s also locally brewed cask ale, continental lagers or one of the interesting wines from the wine list served either by the glass or bottle.

Trinity ArmsTrinity

pub

reservations

In the summer months the large terrace makes a great place to dine alfresco, or just to sit and enjoy a cool drink or two.

864691

detailsTrinity Arms (pub)

Rue es Picots, Trinity, JE3 5JX | Map Ref 20 www.taste2day.com none

FAQs Mon-Sat 12-2pm, 6-8.30pm. Sunday 12-3pm £10 no dress code Children welcome until 9pm and dogs

permitted in the bar on a lead Parties? Yes capacity: 60

startersClassic Prawn Cocktail with Marie Rose Sauce

On A Bed of Lettuce

Chicken and Chorizo Sausage Satay

Served on a Bed of Mixed Leaves with Peanut Butter

Homemade Calamari

Served with a Sweet Chilli Dip on a Bed of Mixed Leaves

(V) Breaded Mushrooms

Served with Homemade Tartar Sauce

mainsLamb Kebab

Marinated Lamb Steaks with Peppers, Onions and Mushrooms

Served with Fresh Salad and Chips

Turkey Escalope

Escalope served on a Bed of Baked Leeks

Fresh Vegetables of the Day and Sautéed Potatoes

Fillet of Sea Bass

Served in a La Mare Vineyard Black Butter and Caper Sauce

With Buttered Potatoes and Fresh Vegetables of the Day

(V) Vegetable Kiev

Breadcrumbed Vegetables in a Cream Sauce

Served with Chips and Vegetables of the Day

dessertsProfiteroles with Hot Chocolate Sauce and Cream

Chocolate Fudge Cake, Hot or Cold and Ice Cream

Lemon Meringue Pie with Ice Cream

Selection of Jersey Ice Creams

Two Courses £12.95Three Courses £14.50








Trinity Armsduring April or May and receive 20% off your







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pub (family friendly) Boathouse - Quay Bar 747141Ideal for a relaxed lunch stop, the Quay Bar and Eaterie serves their classic modern British menu in a casual atmosphere, so you can sit back and enjoy the views of the harbour over a leisurely lunch or supper.

1 North Quay St Aubin

Lunch and dinner every day £10-15 Yes 120 smart/casual Children welcome until 9pm www.jerseyboathouse.com

pub (family friendly) Landmark Inn 741177One of Jersey’s family-friendly pubs, the Landmark has a children’s play area and a great kids menu with plenty of healthy, fresh options. For the adults, the large restaurant serves a wide range of specials including seafood, and there’s alfresco tables outside in the summer.La Marquanderie Hill St Brelades

11am-11pm every day £10-15 Yes - 60 100 no dress code Children welcome, dogs allowed in

the bar

pub (family friendly) L’Auberge du Nord 861697This local favourite has just had a major refurbisment to turn it into an exceptionally family friendly pub with plenty of alfresco seating. L’Auberge du Nord serves up a wide variety of pub classics using Jersey fresh produce from local growers.Route du Nord St John

Lunch and dinner every day £10-15 Yes - 280 in a large function room 100 no dress code

Children welcome

pub (family friendly) Le Hocq 854924Make a stop along the coast road at this local favourite with its light and bright atmosphere. Serving plenty of seafood, including king prawns, scallops and mussels and a good vegetarian selection, Le Hocq also does a two course Sunday roast for £10.La Grande Route de la Cote St Clement

11am-11pm every day £15-20 Yes - max 60 60 plus alfresco in the summer no dress code Children welcome until 9pm

pub (family friendly) Le Moulin de Lecq 482818This family pub dating from the 16th century used to be a working watermill - you can still see the waterwheel outside. Just a few yards from the beach, the Moulin de Lecq has a extensive menu, with inside and outside dining, and an adventure playground for the kids.Greve de Lecq St Ouen’s

12-2pm, 6-9pm every day £15-20 Yes - max 100 100 no dress code Children are welcome and dogs allowed in the bar www.moulindelecq.com

pub (family friendly) Les Fontaines 862707A relaxed and informal family-friendly pub with children’s play area, Les Fontaines is a popular destination for its varied menu which is a bit more upmarket than your normal pub grub. On the menu - generously-sized portions of fresh fish, seafood and steaks, along with traditional classics.La Rue du Nord St John

Lunch and dinner every day £10-15 Yes 100 no dress code Children are welcome and dogs

allowed in bar area

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pub (family friendly) Royal St Martins 856289The Royal is extremely popular with locals, it serves a good range of food with a large specials board that changes daily and features plenty of fresh fish and seafood in the summer. Expect large portions of homecooked food - and there’s an outside play area for the kids.La Grande Route de Faldouet St Martin

12-2.15pm, 6-8.30pm, no food served Sunday nights £8-12 No 100 + and up to 200 in the summer no dress code Children welcome

pub (family friendly) St Peter’s Inn 485319This local pub has been recently renovated to make the most of the space, and serves a whole range of good quality pub classics including gammon, pie, steak and fish and chips. Plenty of car parking.

La Grande Route de St Pierre St Peter

12-2pm, 6-8.45pm Mon-Sat, 12-2.45pm Sun £10-12 Yes - max 30 80 no dress code Supervised

children welcome

pub (family friendly) The Goose 888273The Goose on the Green is a local institution. Family-friendly with a beer garden and children’s play area, the Goose has a varied classic pub menu with plenty of specials. There’s also plenty of car parking available.

La Route de la Haule St Peter

12-2.15pm, 6-9pm every day £15-20 Yes - max 30 55 no dress code Children welcome

pub (family friendly) The Old Portelet Inn 741899One of Jersey’s top family pubs, the 17th century pub has a real olde worlde charm, and a stunning cliff-top location with sweeping views out to sea. There’s a new a la carte menu and plenty of kid-friendly meal options, as well as inside and outside children’s play areas.La Route de Noirmont St Brelade

12-9pm every day £10 Yes 280 plus 100 alfresco no dress code Children welcome

pub (family friendly) Rozel Bar and Restaurant 869801Sit beside open fires in the winter and out in the beautiful beer gardens in the summer and enjoy a varied menu with everything from homemade burgers, sandwiches, steak, surf & turf and fish platters. Don’t miss the hog roasts during summer!

La Vallée de Rozel Rozel

12-2.15pm and 6.30-9.15pm every day (in the winter, Sun 12-3.30pm) £15 Yes 40 plus 35 on the terrace and 40 in the beer garden no dress code Children welcome, dogs welcome on a lead downstairs

pub (gastropub) Castle Green 840218Relaxed and friendly, the Castle Green with its breathtaking views over Grouville Bay and Mont Orgueil Castle manages to bridge the gap between pub and restaurant, serving fresh fish specials along with pub classics and a great selection of wines. Excellent children’s menu.La Route de la Cote Gorey

Tues-Sat lunch 12-2.30pm, dinner 6-8.30pm. Sun 12-3pm. £20-25 Yes - 40 65 no dress code

Children welcome until 9pm www.jerseypottery.com

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pub Kings Bar 759420Climb the stairs to this first-floor pub right in the centre of town with a terrace and balcony overlooking King Street. Kings Bar serves a wide variety of food, including all the traditional pub classics.

1 King Street St Helier

12-2pm, 6.30-9.30pm Mon-Sat £10 Yes - 50 max 50 no dress code Children before 9pm if accompanied by a parent

pub La Pulente 744487Overlooking St Ouen’s bay, La Pulente pub is only a few steps from the beach. There’s a varied specials board featuring crab and lobster and the popular moules a la crème. In the winter, sit in front of the open log fire and in the summer, enjoy the sunset views from the balcony.La Route de la Pulente St Brelade

12-2.15pm, 6-9pm 3 course menu £10, a la carte in the summer Yes - 25 90 no dress code

Children welcome until 9pm

pub Mermaid Tavern 744343A popular destination for its good value set menu, the Mermaid serves good-sized portions of fresh, cooked to order food. The restaurant’s speciality is Portuguese food like their espetada (beef brochettes), but there are plenty of fish dishes and steaks as well.La Rue de la Commune St Peter

Lunch 12-2pm, dinner 6-8.30pm. Closed Sunday evening and all day Monday. £14.50 - two courses plus coffee Yes - around 20 40 no dress code

Children are welcome until 9pm

pub Old Court House 746433Originally a merchant’s house with cellars to store privateers’ plunder, these days the Old Courthouse is a St Aubin’s institution, popular with locals for its fresh fish and seafood specials. There’s great views over the harbour, and a sheltered courtyard dining area at the back.Le Boulevard, St Aubin’s Harbour St Aubin

12.30-2.30pm, 7-10pm £25-35 Yes Four dining areas smart/casual Children welcome in restaurants www.oldcourthousejersey.com

pub Seymour Inn 854558The Seymour Inn isn’t your average pub. On the menu are local oysters served grilled, gratinée or au naturel, homemade beef burgers and fish and chips with beer batter - everything’s reasonably-priced and served in a friendly welcoming atmosphere.La Rue Du Puits Mahaut Grouville

Mon-Sat lunch 12-2.15pm, dinner 6-9.15pm, Sunday 12-5pm and 6-9.15pm £10-15 yes - 50 max 50

no dress code Children welcome until 9pm - dogs in bar lounge on a lead www.seymour-inn.co.uk

pub The Adelphi 514861It’s service with a smile at this friendly town pub, which serves a mix of traditional and Thai food. Its location - close to the hospital and on the outskirts of the business district makes the Adelphi a popular stop for office lunches.

21 The Parade St Helier

Lunch 12-2.30pm Sun-Fri, dinner 6-8.30pm Sun-Thurs £10-12 Yes 50 smart/casual

Children welcome until 9pm - dogs allowed in bar lounge if on a lead

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pub The Earl Grey 510770A warm atmosphere at this family-friendly pub with a beer garden, pool table and play area for the children. On the menu - traditional pub classics and an exceptional Sunday roast, £9 for two courses. There’s entertainment at the weekends and quiz night every Wednesday.La Rue de St Aubins, First Tower St Helier

Mon-Thurs 5- 9pm, Fri 5-9.30pm, Sat 12-2.30pm and 6-9.30pm and Sunday Roast served 12-8pm £10

Yes 60 smart/casual Dogs allowed in beer garden and children welcome until 9pm

pub The Old Smugglers Inn 741510Close to the beach at Ouaisne Bay, the Old Smugglers Inn is a real ale pub that prides itself on its comprehensive steak menu, as well as traditional pub classics like homemade sausages and red onion gravy or homemade steak and Guinness pie.Le Mont du Ouaisne St Brelade

Lunch 12-2pm every day, dinner 6-9pm Mon-Sat £20-25 Yes 100 no dress code Children

welcome and dogs permitted in the bar www.oldsmugglersinn.co.uk

pub The Pembroke 855756Under new management, the Pembroke has recently been refurbished with a 48-seater conservatory, brand new lounge bar and an exciting new menu focusing on fresh food at reasonable prices. There’s also an extensive wine list.Grande Route des Sablons Grouville

12-2.15pm, 6-8.30pm, Mon-Sun A la carte - £15, set menus from £8.95, Sunday 3-course lunch from £11.95 Yes 100 smart/casual Children welcome in the restaurant

pub The Prince of Wales 482278Overlooking the bay of Greve de Lecq, sit on the balcony at the Prince of Wales and watch the sea crash against the rocks as you enjoy your meal. The menu includes classics like steak & kidney, fish, seafood and vegetarian dishes as well as the specials of the day.Greve de Lecq St Ouen

12-2.30pm and 6-9pm, Mon-Sat, Sunday 12-3pm £10-15 Yes 100 no dress code Children

welcome in the restaurant, dogs permitted in the bar

pub The Tenby 741224Renowned for its good value food, the Tenby is popular with locals and tourists alike. The sunny decked area is a great place to enjoy an alfresco meal with views out over the harbour, and on the specials board - fresh locally-caught scallops and seafood.The Bulwark St Aubin

June-Sept 12- 8pm every day, out of season 12-2.15pm, 6-8.15pm every day £10-12 Yes - 20 max 80 smart/casual Children welcome until 9pm

pub Victoria in the Valley 485498The Vic in the Valley is everything a traditional pub should be - a relaxing environment with sun terraces in the summer and crackling log fires in the winter. On the menu - traditional British classics using the freshest produce, and seasonal ingredients so food tastes better.St Peter’s Valley St Peter

Lunch and dinner Mon-Sat. Sunday lunch only (closed on Monday in the winter) £12-15 Yes - 16 max

52 smart/casual Children welcome until 9pm, dogs in the bar www.victoriainthevalley.co.uk

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3questions2. What’s your favourite Jersey restaurant for a hangover?

3. What’s your favourite Jersey restaurant for a party?

Cindy22, Full time mum1. Red Rose2. The Gunsite café3. The Merton Hotel in the Starlight room

EmmaProprietor of Delish1. The Dicq shack on a sunny evening2. Spinnakers3. Salty Dog

Adam24, Proprietor of Higgies 1. Salty Dog2. Breakfast at Greve de Lecq3. The Royal Yacht

TakeawaysHungry? Sometimes you just don’t want to wait for your food. So stay on your sofa, pick up the phone and wait for your supper to arrive. Jersey’s got a whole range of takeaways offering everything from a fiery hot balti to spicy pepperoni pizzas. We’ve also included a few take aways that don’t deliver, but are worth the drive.

9090

The Mandarin RoomWhen you want a takeaway that’s a cut above your average chop suey, head to the Mandarin Room. The restaurant and takeaway has only been open a couple of years, but it’s developed a reputation for outstanding quality Chinese food. Helen Wong and her chef husband Kenny are keen proponents of local produce, and this translates into a contemporary take on classic Chinese recipes using the best Jersey produce and seafood. Try the gourmet dim sum for a real treat or a steaming bowl of won ton soup, and follow it up with one of the Mandarin Room’s famous dishes - the chilli beef perhaps, or the Kung Po chicken. Also worth a try is the speciality Mongolian crispy lamb which comes with pancakes and hoi sin sauce to eat crispy-duck style. Another of the Mandarin’s specialities is the noodle menu, especially their Japanese-style Udon noodle dishes. Meals are served in generous portions, and taste freshly-made.

APPETIZERS1. Gourmet mixed hors d’oeuvres (min for 2) .......................£5.00pp(assortment of seaweed, spare ribs, seasame prawn toast, spring roll, satay chicken)2. Gourmet dim sum mixed hor d’oeuvres (min for 2) ...£5.00pp(assortment of steamed prawn Har Kau, pork Sui Mai, beef Sui Mai, steamed peking dumplings and prawn Fan Kwok)3. Szechuan crispy aromatic duck(served with freshly steamed pancakes, julienne spring onions and cucumber with hoi sin sauce)A) Quarter .......£7.50 B)Half .............. £14.00 C)Whole ..............£27.004. Crispy fried squid with salt and chilli........................................£5.505. King prawns in batter ..........................................................................£5.706. Seasame prawn toast .......................................................................£4.007. Paper wrapped prawn with sesame ............................................£5.708. Crispy prawn Fan Kwok (4) ..............................................................£4.009. Grilled pork Peking dumplings (6)............................................... £5.5010. Smoke shredded chicken with chilli and garlic ................. £4.9011. Pancake roll ................................................................................................£1.9012. Crispy fried shredded duck rolls ..................................................£3.8013. Capital spare ribs ..................................................................................£5.0014. Spare ribs with honey and ginger..............................................£5.0015. Spare ribs with salt and chilli ........................................................£5.0016. Barbeque ribs (dry or with sauce) ..............................................£5.0017. Satay on skewers - chicken...............................................................£4.8018. Beef................................................................................................................£4.8019. Prawns.........................................................................................................£5.8020. Filet of beef skewers in garlic and ginger sauce................£6.0021. King prawn skewers in garlic and ginger sauce..................£5.80

VEGETARIAN APPETIZERS22. Vegetarian mixed hor d’oeuvres (min for 2) ................£4.50 pp(Assortment of seaweed with nuts, vegetable spring rolls, sweet and sour beancurd balls, baby sweetcorn with salt & chilli and mushroom satay)23. Crispy seaweed ....................................................................................£3.0024. Vegetable spring rolls .......................................................................£1.9025. Paper wrapped beancurd with seasame ............................ £4.00

SOUPS27. Cantonese Won Ton soup ...................................................... ........£2.9028. Fish soup with coriander ...............................................................£2.9029. Crabmeat and sweetcorn soup.......................................£2.6030. Szechuan hot and sour soup............................................£2.6031. Chicken and sweetcorn soup.........................................................£2.4032. Chicken and chinese mushroom soup....................................£2.4033. Beancurd and vegetable soup ....................................................£2.4034. Vegetarian hot and sour soup (egg optional) ................. ..£2.4035. Vegetarian sweetcorn soup (egg optional) ........................£2.40

NOODLE DISHESWe have two styles of cooking our noodles Hon Mein and Chow Mein. Hon Mein is stir fried meat / vegetables in sauce with a noodle base, Chow Mein is stir fried noodles and beansprouts with meat and vegetables (dry).120. The Madarin special hon mein...................................................£5.50121. Chicken hon mein................................................................................£4.80122. Beef hon mein.......................................................................................£4.80123. King prawn hon mein.......................................................................£5.80124. Mixed seafood hon mein..............................................................£6.00125. Shaolin vegetables hon mein......................................................£5.00126. The Mandarin Special chow mein............................................£5.50127. Chicken chow mein............................................................................£4.80128. Beef chow mein...................................................................................£4.80129. King prawn chow mein..................................................................£5.80130. Vegetable chow mein......................................................................£4.50131. Cantonese soya sauce chow mein.............................................£3.00132. Spicy Singapore style vermicelli (rice noodles)....................£5.50133. Cantonese style vermicelli (rice noodles)..............................£5.50

UDON (JAPANESE SOFT NOODLES)134. Udon noodle with chicken ..........................................................£5.50135. Udon noodle with beef ..................................................................£5.50136. Udon noodle with king prawns....................................£6.00137. Udon noodle mixed seafood...........................................£6.50138. Shaolin vegetable on Udon..............................................£5.50

VEGETARIAN139. Stir fried broccoli with garlic .......................................................£3.30140. Stir fried mange tout with garlic .............................................£3.30141. Stir fried green beans with black bean sauce ...................£3.30142. Stir fried bean sprouts with garlic ...........................................£3.50 144. Baby corn with cashew nut in yellow bean sauce ........£3.50145. Crispy baby corn with salt and chilli ......................................£3.50146. Asparagus with ginger and spring onions ........................£3.80147. Crispy asparagus with salt and chilli .....................................£3.80148. Chef’s seasonable vegetables ................................................ £4.00149. Sweet and sour mixed vegetables ........................................£3.80150. Mixed vegetable curry ...................................................................£3.80151. Beancurd in hot garlic and wine sauce.................................£4.00152. Beancurd with cashew nuts in yellow bean sauce ..... £4.00153. Beancurd in black bean sauce ................................................. £4.00154. Beancurd with spicy bean sauce (Toa Pan) ...................... £4.00155. Beancurd with salt and chilli .................................................... £4.00156. Crispy and sour beancurd Cantonese style.............. £4.00157. Chips........................................................................................................£1.70158. Satay sauce............................................................................£1.70

the mandarin room

T H E M A N DA R I N RO O M

call to order01534 638010

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159. Barbeque sauce...................................................................£1.70160. Crispy prawn crackers.....................................................................£1.80

FISH36. Treasure fish ..........................................................................................£5.5037. Crispy fish filets with salt and chilli ..........................................£5.5038. King prawns with black bean sauce ....................................... £5.8039. King prawns with ginger and spring onion .............. £5.8040. King prawns with spicy bean sauce (Toa Pan) ................. £5.8041. King prawns with salt and chilli ................................................ £5.8042. King prawns with satay sauce .............................................. £5.8043. King prawns with hot garlic and wine sauce ........... £5.8044. King prawns in Kung Po style ..................................................... £5.8045. King prawns in Szechuan style .................................................. £5.8046. King prawns oyster sauce ........................................................ £5.8047. Stir fried scallops with chef’s vegetables ..............................£6.8048. Stir fried scallops with ginger and spring onions ...........£6.8049. Stir fried scallops with black bean sauce .....................£6.8050. Crispy scallops with salt and chilli ...........................................£6.8051. Stir fried seafood combination (prawns, scallops, squid) ......... £7.5052. Stir fried seafood combination with black bean sauce.£7.5053. Crispy seafood combination with salt and chilli............... £7.50

DUCKLING DISHES54. Sliced duck with pineapple .......................................................... £5.8055. Sliced duck with black bean sauce ........................................... £5.8056. Sliced duck with beansprouts .................................................... £5.8057. Sliced duck with ginger and spring onions ......................... £5.8058. Sauteed duck Cantonese style ................................................... £5.80

CHICKEN DISHES59. Chicken with mushrooms ............................................................£4.8060. Chicken with cashew nuts and diced vegetables ..........£4.80 61. Chicken with cashew nuts in yellow bean sauce ............£4.8062. Chicken with black bean sauce .................................................£4.8063. Chicken with ginger and spring onions ...............................£4.8064. Chicken with spicy bean sauce (Toa Pan) ............................£4.8065. Chicken satay sauce .........................................................................£4.8066. Chicken in lemon sauce ................................................................£4.8067. Chicken in hot garlic and wine sauce .....................................£4.8068. Chicken in Kung Po style ...............................................................£4.8069. Chicken in Szechuan style ............................................................£4.8070. Crispy shredded honey chicken .................................................£4.9071. Shredded chicken in chilli sauce .................................................£4.90

BEEF DISHES72. Fillet of beef Cantonese style ......................................................£6.5073. Fillet of beef in black pepper cream sauce...........................£6.50

74. Beef with black bean sauce .........................................................£4.8075. Beef with ginger and spring onions ........................................£4.8076. Beef with spicy bean sauce (Toa Pan) ....................................£4.8077. Beef with oyster sauce ....................................................................£4.8078. Beef with chef’s vegetables.........................................................£4.8079. Beef with satay sauce .....................................................................£4.8080. Shredded beef in chilli sauce .....................................................£4.90

PORK DISHES (CHAR SUI)81. Char sui pork with black bean sauce ......................................£4.8082. Char sui pork with pineapple .....................................................£4.8083. Char sui pork with ginger and spring onions ....................£4.8084. Char sui pork spicy bean sauce (Toa Pan) ............................£4.8085. Char sui pork with honey Cantonese style ................£4.8086. Double Szechuan cooked pork .............................................£4.80

LAMB DISHES87. Lamb with ginger and spring onions .....................................£4.9088. Lamb with black bean sauce ......................................................£4.9089. Lamb with spicy bean sauce (Toa Pan) .................................£4.9090. Lamb in Szechuan style ................................................................£4.9091. Stir fried satay lamb ..........................................................................£4.9092. Mongolian crispy lamb (served with julienne of sping onions, cucumber, hoi sin sauce and freshly steamed pancakes) ........................ £7.50

SWEET & SOUR DISHES93. Sweet and sour pork Cantonese style ..................................£4.8094. Sweet and sour pork balls ...........................................................£4.8095. Sweet and sour chicken Cantonese style ...........................£4.8096. Sweet and sour chicken balls ....................................................£4.8097. Sweet and sour king prawn Cantonese style ................... £5.8098. Sweet and sour king prawn balls ........................................... £5.8099. Sweet and sour dish Cantonese style .................................. £5.80100. Sweet and sour squid .................................................................. £5.80101. Sweet and sour sauce .....................................................................£1.70

CURRY DISHES (RICE NOT INCLUDED)102. Chicken curry .....................................................................................£4.80103. Beef curry ..............................................................................................£4.80104. Char sui pork curry .........................................................................£4.80105. Mixed meat curry ............................................................................ £5.80106. King prawn curry ............................................................................ £5.80107. Curry sauce ............................................................................................£1.70

RICE108. Chicken fried rice ............................................................................£3.40109. Beef fried rice ....................................................................................£3.40 110. King prawn fried rice .....................................................................£5.00

111. Special fried rice ..................................................................................£3.80 112. Singapore special fried rice .........................................................£3.90113. Mushroom fried rice ........................................................................£3.20 114. Pineapple fried rice ..........................................................................£3.20115. Mixed vegetable fried rice ...........................................................£3.20116. Singapore vegetable fried rice ..................................................£3.30117. Cashew nuts fried rice ....................................................................£3.30118. Egg fried rice .......................................................................................£2.60119. Plain steamed rice ............................................................................£2.20

SET MEALSM1 SET MEAL FOR 2 PEOPLE OR MORE ..................................£9.50 ppCapital spare ribs, beef with black bean sauce, chicken with cashew nuts and diced vegetables, sweet and sour pork Cantonese style, egg fried rice and prawn crackers.

M2 SET MEAL FOR 2 PEOPLE OR MORE ................................£11.50 ppAromatic crispy duck, beef with spicy bean sauce (Toa Pan), Lamb with ginger and spring onions, sweet and sour chicken Cantonese style, special fried rice and prawn crackers.

M3 SET MEAL FOR 3 PEOPLE OR MORE ...............................£14.50 ppGormet mixed hors d’oeuvres, king prawn skewers in garlic and ginger sauce, beef with satay sauce, crispy honey chicken, sweet and sour dish Cantonese style, chef’s vegetables, egg fried rice and prawn crackers.

M4 SET MEAL FOR 4 PEOPLE OR MORE ...............................£16.50 ppAromatic crispy duck, crispy prawn Fan Kwok, chicken in hot garlic and wine sauce, Char Sui pork with honey Cantonese style, shredded crispy beef in chilli sauce, stir fried seafood combination, shaolin vegetables, special fried rice and prawn crackers.

V1 VEGETARIAN SET MEAL FOR 2 PEOPLE OR MORE ......£8.50 ppCrispy seaweed, vegetarian spring rolls, stir fried green beans with black bean sauce, crispy baby corn with salt and chilli, sweet and sour mixed vegetables and mushroom fried rice.

V2 VEGETARIAN SET MEAL FOR 2 PEOPLE OR MORE ... £12.50 ppVegetarian mixed hors d’oeuvres, vegetarian sweetcorn soup, beancurd with cashew nuts in yellow bean sauce, stir fried broccoli with garlic, stir fried mushrooms and pineapple fried rice.

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8.00am -11.30am Monday > Friday

served 8.00am-2.30pm on Saturday

Breakfast &Brunch

Light Bitesserved

midday - 8pm Monday > Friday

Something

Sweet

veggiefriendly

=

MainDishesserved

midday - 8pm Monday > Friday

SavouryEnglish Breakfast £5.50Bacon, free range eggs, beans, mushrooms, tomato, sausage, hash browns & toast

Veggie Breakfast £5.50Free range eggs, beans, mushrooms, tomato, veggie sausage, potato scone, hash browns & toast

Build Your Own BreakfastCrispy bacon £1.55 Sausage £1.55 Veg sausage £1.35 Grilled Tomato £0.95 Hash Browns £1.15 Black pudding £1.25Pancake £1.15 Beans £0.95 Toast £1.15Mushrooms £1.25 Eggs (free range) £1.35 Potato scone £1.25 Maple Syrup £0.55

Breakfast Rollstwo filling £2.65 four fillings £3.50 A choice of white or brown rolls with: Bacon, Sausage, Veggie sausage, Black Pudding, Mozzarella Egg, Tomato, Lettuce, Mayo,

Lighter BitesTomato & Mozzarella Bruschetta (share as a starter) £4.95Fresh tomatoes and red onion on toasted garlic bread, topped with fresh mozzarella and basil pesto served with a salad garnish

Crab Cake & Sweet Chilli Wrap £4.95Thai crab cakes with a sweet chilli mayonnaise and iceberg lettuce wrapped in a soft flour tortilla served with a salad garnish

Cajun Chicken Tender & Plum Sauce Wrap £4.95Deep fried breaded chicken fillets, with plum sauce and iceberg lettuce wrapped in a soft flour tortilla served with a salad garnish

Chicken & Tzatzki Pita Pocket £4.95Grilled marinated chicken breast with a yoghurt, cucumber, and mint dressing with crisp iceberg lettuce, served in a wholemeal toasted pita bread, with a salad garnish

Falafel & Tahini Pita Pocket £5.25Mini chickpea cakes served in a warm pita with crisp iceberg and a lemon and tahini dressing

Frittata £6.25A classic deep style Italian omelette, served with mixed leaves, ask your server for today’s choice of filling.

Potato Gnocchi £6.75with sun blushed tomatoes and a creamy tomato sauce, served with a rocket salad

Cajun Chicken Tenders £6.25Deep fried breaded chicken fillets, served with hand cut chips a salad garnish and a choice of plum sauce, mayonnaise, sweet chilli and barbeque dips (25p each)

Big Jac £6.25 (4oz) £6.95 (8oz)Home-made lean minced steak burgers, with our blend of herbs, bacon, cheese, salsa, mayonnaise, and salad in a seeded bun served with hand-cut chips and a salad garnish.

Spicy Veggie Burger £6.50With cheese, salsa, mayonnaise and salad in a seeded bun served withhand-cut chips and a salad garnish.

Jersey Ice cream £2.50 Three Scoops of Vanilla, Strawberry or Chocolate or assorted

Hot Chocolate Fudge Cake £3.25 Served with Vanilla Ice Cream

Save 10%

on all prices shown when you

take away!

cafejac

CaféjacCan’t decide what to cook when you get home after work? Caféjac have taken all the stress out of mid-week suppers with their new takeaway service.

Go to the website: www.cafejac.co.uk, check the menu and order online before you leave your desk and pick your dinner up on the way home. Everything on the menu is available to take away, from the Thai Green curry to noodle dishes like Pad Thai and their famous Nasi Goreng, and it’s all freshly prepared by Caféjac chefs. There’s also salads, burgers, wraps and the tasty Mexican Quesadillas ready to take home with you. Food is available to take away from 8am to 8pm Monday to Friday, and it’s 10% cheaper than the regular eat-in price.

call to order879482

93

Salads Classic Caesar Salad £5.75Crisp Cos lettuce bound in our home made Caesar dressing topped with croutons and parmesan, add grilled chicken for an additional £1.75.

Chilli Squash £6.95 a warm salad of chilli roasted butternut squash, baby spinach, sun blush tomatoes, red onion and feta

Greek Meze Platter (share as a starter) £6.25Feta cheese, Black olives, sun-blushed tomatoes, home-made hummus and Tzatzki with a toasted wholemeal pita bread served with a salad garnish

Italian Tomato & Mozzarella Stack £6.25With rocket, pesto and tapenade

Grilled Goats Cheese Croutes £6.75on a salad of mixed leaves with toasted walnuts and a walnut oil dressing

SweetPorridge £2.60With choice of maple syrup, honey, banana, sultanas, blueberries or raspberries (add 40p for each filling)

Muesli £3.95Topped with seasonal fruits and low fat bio live yoghurt

PancakesOur pancakes are made fresh and fluffy to order, three per portionMaple syrup & whipped cream £3.50Blueberries & vanilla ice cream £4.25Lemon, orange & sugar £3.25Nutella, toasted chopped hazelnuts & ice cream £4.25

Waffle Our crisp hot waffles are made fresh to order, Maple syrup & vanilla Ice-cream £3.75Banana, Toasted Chopped hazelnuts & Nuttela £4.25

The Saturday Selection

Smoked salmon & cream cheese bagel £3.85Scottish smoked salmon and low fat cream cheese on a toasted bagel

Smoked salmon & scrambled eggs on toasted brioche £5.95Scottish smoked salmon and two free range scrambled eggs on a warm brioche Eggs Benedict, Royale or Florentine £5.95 Two toasted English muffins with a choice of home cooked ham, smoked salmon or wilted spinach topped with hollandaise sauce. Breakfast Burritos £5.95Toasted flour tortillas filled with crispy bacon, scrambled eggs, mozzarella and chopped coriander, served with salsa, sour cream and guacamole dips

All prices include GST!

A bit on the sideGrilled chicken breast £3.10Stir-fried vegetables £2.85Grilled Salmon fillet £3.60New potatoes £2.50Hand cut chips £2.05

Side Salad £2.75Fresh baked bread £1.05Garlic Bread £2.00 with Cheese £2.35 with cheese & salsa £2.60

do you want something

different today!? Ask about the

Chef’s Specials

afternoon

nibbles?Antipasti

Meze, Tapasserved from 3pm

Soups & SandwichesSoup In £3.50 To-go £2.40Our soups are home made using the freshest natural ingredients and are served with our bottomless basket of delicious home baked bread. see the board for today’s choices.

Sandwiches £3.85See specials for todays choicesadd chips or a mug of soup for £1.75

Mexican Quesadillas (share as a starter)A grilled sandwich of two tortillas filled with mozzarella, peppers, sliced olives and spring onions served with guacamole, salsa and sour cream dips.Regular £6.25Grilled Chicken £6.95 Jalapeño & Sun-blushed Tomatoes £7.25

Indonesian Nasi Goreng Wok-fried rice, vegetables and Indonesian spices topped with a fried eggVegetable £5.75 Chicken £6.50 Prawn £7.00

Pad Thai

Wok-fried oriental vegetables, rice noodles and scrambled eggs, tossed with aThai sauce and topped with chopped peanuts, fresh coriander and a wedge of lime. Vegetable £6.50 Chicken £7.25 Prawn £7.75

Indian Curries

Mild Korma, Medium Tikka Masala, or Hot Madras, served with Basmati or Organic Brown rice, Naan and pappudams Vegetable £6.50 Chicken £7.35 Prawn £7.95

Thai Green Curry served with organic brown or basmati riceVegetable £6.50 Chicken £7.35 Prawn £7.85

Scottish Grilled Salmon Fillet £7.35Served with new potatoes, steamed seasonal vegetables and hollandaise sauce

Mexican Grilled Cajun Chicken £7.35Layered with bacon, guacamole, salsa & sour cream hand cut chips & salad garnish

Fisherman’s Basket £7.35Deep fried Scampi, Gamba, Calamari, Filo Prawns, Crab cake and hand cut chips served with home made tartar sauce

Ham and Eggs £7.25Home cooked ham steak with free range fried eggs and grilled tomatoes

Belgian Apple Pie £3.25with Cream or Ice Cream

Carrot Cake £2.75 from Bean Around the World

Fresh Hot Waffles £3.75with maple syrup & Ice cream

Mango Sorbet £2.50light and refreshing

9494

Noble HouseWith its calm pistachio green walls, chocolate brown furniture and soft lighting, Noble House isn’t your ordinary Chinese restaurant, for a start there’s not a red dragon in sight.

Inspired by 1930s China, Noble House manages to be light and airy and fashionable without being formal. And while the restaurant décor may be chic and unfussy, the menu certainly isn’t pared down. It’s filled with familiar favourites, from salt and pepper squid to spicy Kung Po chicken, Chinese curry to chilli beef, all generously-sized and reasonably-priced.

Appetisers1 Noble House Hors D’Oeuvres (Minimum order for two)Spare Ribs, Crispy Seaweed, Chicken Satay, Sesame Prawn Toast and Mini Spring Rolls per person £5.004 Crispy Aromatic Duck served with Cucumber, SpringOnions and Pancakes Whole £28.00 Half £15.00 Quarter £8.005 Lettuce Wrapped Meats fi nely chopped Pork, Prawns and Water Chestnuts served with Hoi sin Sauce £6506 Lettuce Wrapped Crispy Lamb served with Iceberg Lettuce and Hoi sin Sauce £6.507 Deep Fried King Prawns in Breadcrumbs or in Batter £6.008 Sesame Prawn on Toast £4.609 *King Prawns Roasted in Salt and Pepper £6.0010 *Squid Roasted in Salt and Pepper £6.0011 Chicken Wings Roasted in Salt and Pepper £4.9012 Chicken Wings in Peking Sauce £4.9013 Crispy Prawn Crackers £1.8014 Spare Ribs in Barbecue Sauce £5.5015 *Spare Ribs Roasted in Salt and Pepper £5.5016 Spare Ribs Baked in Peking Sauce £5.5017 Fried ‘Seaweed’ garnished with Grated Dried Scallops £3.0018 Three Delicacies in Satay Sauce King Prawns,Chicken and Beef £6.2019 King Prawns in Satay Sauce £6.0020 Chicken in Satay Sauce £4.9021 Beef in Satay Sauce £5.1022 *Smoked Chilli Chicken £4.90Dim-Sum Appetisers25 Fried Prawn Dumpling £4.5026 Crispy Spring Rolls (4) £2.9027 Vegetarian Spring Rolls (4) £2.9028 Aromatic Duck Rolls (4) £4.0029 Sweet and Sour Crispy Won Ton £3.90

Soup30 Crab Meat and Sweet Corn Soup £2.6031 Chicken and Sweet Corn Soup £2.2032 Szechuan Hot and Sour Soup £2.4033 Cantonese Won Ton Soup £2.4034 Vegetable Soup £2.20

Seafood36 Cantonese Kon Tsin King Prawns lightly fried in the Shell with a ‘Tangy’ Ginger and Garlic Sauce £6.0037 Peking Grilled King Prawns a Delicate Spicy Dishwith Garlic and Spring Onions £6.0038 King Prawns with Green Pepperand Black Bean Sauce £6.0039 King Prawns Szechuan Style £6.0040 King Prawns in Honey Sauce £6.0041 King Prawns with Mango £6.0042 Squid w Green Pepper w Black Bean Sauce £6.0043 Squid in Hot Garlic Sauce £6.0044 Squid Szechuan Style £6.0045 Squid with Ginger and Spring Onions £6.00

Chefs Special Dishes46 Mixed Seafood Platter Classic Cantonese Dishwith Scallops, Prawns and Squid £7.5047 Scallops with Ginger and Spring Onions £7.0048 Scallops with Green Pepper in Black Bean Sauce £7.0049 Fillet Steak Cantonese Style £7.0050 *Fillet Steak in Black Pepper Sauce £7.0051 Lamb with Ginger and Spring Onions £6.5053 Duck with Cashew Nuts £5.8054 King Prawns with Cashew Nuts £6.0055 Chicken with Cashew Nuts £4.9056 Beef with Cashew Nuts £5.1057 *Deep Fried Shredded Chilli Beef £5.10

Duck58 Roast Duck Cantonese Style £5.8059 Duck with Pineapple £5.8060 Duck in Orange Sauce £5.8061 Duck with Pickled Ginger and Pineapple £5.8062 Duck with Green Pepper in Chilli Black Bean Sauce £5.8063 Duck in Plum Sauce £5.80

Chicken64 *Kung Po Chicken served with Piquant Sauce £4.9065 Chicken Fillet with Pineapple £4.9066 Chicken Fillet with Mango £4.9067 Chicken Fillet in Lemon Sauce £4.9068 Chicken Fillet in Hot Garlic Sauce £4.9069 Chicken Fillet in Szechuan Style £4.90

noble house

call to order878181

95

70 Chicken Fillet with Green Pepper in Chilli and Black Bean Sauce £4.9071 Peking Grilled Chicken £4.90

Beef and Pork72 *Beef with Green Pepper in Chilli and Black Bean Sauce £5.1073 Beef with Pickled Ginger and Pineapple £5.1074 Beef in Oyster Sauce £5.1075 Beef with Broccoli in Wine Sauce £5.1076 Char Siu Cantonese Barbequed Pork £5.1077 * Shanghai Pork Sliced Barbequed Pork in Hoi sin Sauce £5.10

Sweet and Sour78 Five Willow Fish Fillet of Fish served with Sweet and Sour Sauce £7.0079 Sweet & Sour King Prawns Cantonese Style £6.2080 Sweet and Sour King Prawn Balls £6.0081 Sweet and Sour Chicken Cantonese Style £4.9082 Sweet and Sour Chicken Balls £4.9083 Sweet and Sour Pork Cantonese Style £5.1084 Sweet and Sour Mixed Vegetables £4.80

Rice and Noodles85 Noble House Special Fried Rice £5.2086 Special Fried Rice £3.7087 Mushroom Fried Rice £3.0088 King Prawn Fried Rice £5.2089 Pineapple Fried Rice £3.0090 Egg Fried Rice £2.5091 Steamed Rice £2.0092 Noble House Style Noodles £5.7093 King Prawn Noodles £6.0094 Chicken Noodles £4.9095 Beef Noodles £5.1096 Stir Fried Plain Noodles £3.0097 *Singapore Rice Noodles £5.20Vegetables98 Bamboo Shoots and Water Chestnut £3.3099 Broccoli in Garlic Sauce £3.001.00 Fried Bean Sprouts £3.00101 Stewed Mushrooms £3.00102 Mixed Vegetables in Garlic & Ginger Sauce £3.00103 Lo-Hon Mixed Vegetables £3.30

Tofu104 *Ma Po Tofu served with Chopped Beef & Chilli £6.50105 Hung Shao Tofu Deep Fried Tofu garnishedwith Shredded Pork and Chinese Mushrooms £6.50106 Tofu Roasted with Salt and Pepper £6.50

Chop Suey (Beansprouts)107 Special Chop Suey £5.70108 King Prawn Chop Suey £6.00109 Beef Chop Suey £5.10110 Chicken Chop Suey £4.90111 Roast Pork Chop Suey £5.10112 Mushroom Chop Suey £4.40

Curry (Rice not included)113 Special Curry £5.70114 King Prawn Curry £6.00115 Beef Curry £5.10116 Chicken Curry £4.90117 Mixed Vegetable Curry £4.00

Fu Yong118 Special Fu Yong £5.70119 King Prawn Fu Yong £6.00120 Chicken Fu Yong £4.90121 Pork Fu Yong £5.10122 Mushroom Fu Yong £4.00

Extras123 Curry Sauce £1.80124 Sweet and Sour Sauce £1.80125 Barbecue Sauce £1.80126 Satay Sauce £1.80127 Chips £1.80

DessertsFritters in Syrup £2.40- 128 Banana- 129 Pineapple- 130 Apple131 Lychees £2.40

Menu A - Dinner For Two or MoreCrab Meat and Sweet Corn Soup* * * *Sweet and Sour ChickenSizzling Prawns with Ginger and Spring OnionsSzechuan Beef in Spicy SauceMixed VegetablesSpecial Fried Rice£13.00 per person

Menu B - Dinner For Three or MoreSpecial Mixed Platter(Peking Spare Ribs, Crispy Chicken Wings and Spring Rolls)* * * *Chicken with Cashew Nuts in a Birds NestSweet and Sour King PrawnsSizzling Beef Cantonese StyleMixed VegetablesSpecial Fried Rice£17.50 per person

Menu C - Dinner for Four or MoreNoble House Hors D’Oeuvres* * * *Crispy Aromatic Duck* * * *Fillet of Beef with Green Pepper Chilli and Black Bean SauceSweet and Sour Pork Cantonese StyleKing Prawns with Cashew Nuts in a Birds NestLemon ChickenLo-Hon Mixed VegetableSpecial Fried Rice£21.50 per person

Menu D - Vegetarian Set MealDinner for Two or MoreVegetarian Mixed Hors D’Oeuvres* * * *Sweet Corn Soup* * * *Stir Fried Mixed Vegetables in Black Bean SauceBroccoli in a Garlic Ginger SauceBamboo Shoots and Water Chestnuts in Yellow Bean SauceEgg Fried Rice£13.00 per person

9696

Chinese

Diamond Chinese Restaurant 871600/720427Close to town - Diamond is ideal for those working-late office suppers.

63 Halkett Place, St Helier

6-9.30pm (cash or credit card payments only) island-wide

Chinese

Jambo 745801Great for everyone out West, get your noodles in record time from Jambo.

La Route de la Baie, St Brelade

6-10.30pm St Helier is the furthest east they’ll deliver

Chinese

Kingfisher 732151If you don’t fancy Chinese, Kingfisher also does a fish’n’chips takeaway menu.

St Aubin’s Inner Road, St Helier

6-10.30pm island-wide

Chinese

Lotus House 737038/878328Prompt delivery and a varied Chinese menu from this First Tower takeaway.

La Route de St Aubin, First Tower, St Helier

6-11pm island-wide

Chinese/Peking/Schezuan

Mandarin Room 638010Not your ordinary Chinese takeaway, this serves delicious freshly-prepared Chinese food.

Gloucester Street, St Helier

6-10.30pm Not to St Ouen or St Brelade

Chinese/Malaysian

New Dynasty 887299/887020Perfect for tasty Malaysian dishes.

High Street, St Aubin

5-11pm Not to St Martin or Gorey

Appetite recommends:Crispy duck with pancakes

Appetite recommends:No 10: Smoked shredded chicken with garlic and chilli

Appetite recommends:Malaysian boneless ribs with fresh chilli and crunchy garlic

Appetite recommends:Chinese Curry

Appetite recommends:Spare Ribs with Peking sauce

Appetite recommends:Lotus House Aromatic Duck

97

Chinese/Malaysian

Oriental Dragon 858811/858812The place to go for any Chinese food fans who live out east.

La Rue Hilgrove, Gorey

5-10.45pm St Helier is the furthest west they deliver

Chinese/Indian/Pizza/Chip shop

Tandoori Nights 788855A varied menu - Asian to chip shop - delivered quickly.


Chinese

The Star 485556Great for everyone on the west side of the island, the Star will deliver excellent MSG-free Chinese food.

St Peter’s Village, St Peter

6pm-10pm Only deliver to west side of island

Indian

A Taste of India 768318/768319A real Indian restaurant, and perfect for hot and spicy food.

Brixton House, la Route de St Aubin, First Tower

5.30-10pm island-wide

Indian

Bengal Bistro 615165/615166Great Indian and Bangladeshi cuisine.

1 La Colomberie Court, St Helier

5.30-11pm island-wide

Appetite recommends:The Star’s famous crispy beef

Appetite recommends:No 4: the Chicken Shashlik

Appetite recommends:Syleheti Chicken Tarkari (a unique combination of fresh pineapple, orange and aromatic spices)

Appetite recommends:Beef in black bean sauce

Appetite recommends:No 267, Medium spicy king prawns with onions and potatoes

Chinese

Golden Bowl Takeaway 618883/728259

Perfect when you need a quick Chinese food fix.

39 Trinity Road, St Helier

every evening 5-10.30pm island-wide

Appetite recommends:King prawn with ginger and spring onions

9898

Indian/Bangladeshi

Café Spice 737377/738337A modern twist to traditional Indian and Bangladeshi recipes.

53 Kensington Place, St Helier

6-midnight every day island-wide

Indian/Pizza

Call a Curry/Pizza 788800Ideal if you’re hungry, they’ll get your pizza or curry to you super quick.


Indian/Thai/Chinese/Pizza

Four Seasons 870555Guaranteed to please everyone, Four Seasons serves everything from Tikka Masala to Thai.

1 Sunshine Avenue, St Saviour

every evening 5-10pm island-wide

Indian

Indian Ocean 766117/766118Traditional Indian dishes and some mouth-watering specials.

37 La Motte Street, St Helier

6-11.30 every day island-wide

Indian

Jaipur Indian Takeaway 880069A good selection of Indian classics.

20 Esplanade, St Helier

6-midnight every day island-wide

Indian

Kaiyums 730039/730082An excellent standard of Indian food from this town-centre restaurant/takeaway.

12 Sand Street, St Helier

6-10pm island-wide

Appetite recommends:Handi Chicken (coconut, coriander, green chilli)

Appetite recommends:Jaipur’s Chicken Tikka Masala

Appetite recommends:Chicken Shatkora (spicy with a hint of Bangladeshi lime)

Appetite recommends:Syleti Singla - medium spicy chicken

Appetite recommends:Chicken Tikka Masala

Appetite recommends:Garlic Chilli Chicken

99

Indian

Mahmood’s Tandoori Night 607091A good range of specials and all the Indian classic favourites.

6 Cheapside, St Helier

6-10pm every day island-wide

Indian

New Raj 874131Spicy Indian classics and a great Tandoori range.

8 St Saviours Road

6-10.30 every day island-wide

Indian/Chinese/Pizza/Chip shop

Robin Hood 788888/788884Everything from pizzas to burgers, as quick as you like.


Indian

The Viceroy 876984/767359A real Indian takeaway with plenty of hot and spicy specials.

76 Bath Street, St Helier

5.30-11.30pm (for deliveries order before 10pm) island-wide

Pizza

Hot Stuff Pizza 880404Pizza’s hard to beat - especially when it arrives at your door piping hot.

Stopford Road, St Helier

6-midnight every day Not to St Ouen/St Mary and St Brelade

Thai

Thai Dicq Shack 730273Super-spicy delicious Thai food from this unique restaurant.

The Dicq Slip, St Saviour

5-9pm, summer: noon - 9pm Only to St Clement, St Helier, Grouville and St Saviour - Mon-Thurs only

Appetite recommends:Lamb Nagga - Madras strength curry with a kick

Appetite recommends:The Hollywood - pepperoni, ham, mushrooms and onions

Appetite recommends:The Dicq Shack’s famous Pad Thai

Appetite recommends:Chicken or King Prawn Jalfrazi

Appetite recommends:Chicken Balti (medium hot)

Appetite recommends:Beef with green peppers and black bean sauce

100100

Chip Shop

Big J 285961Perfect for late-night munchies, they also do good rotisserie-style roast chickens for easy suppers.

30 Sand Street, St Helier

7am - midnight (Mon-Thurs), open until 1am (Fri/Sat/Sun) pick up only

Chinese

Noble House 878181Download the takeaway menu from the website, there’s plenty of car parking when you come to pick up.

Victoria House, Victoria Avenue, St Lawrence

6-11pm pick up only

Fish & Chips

Hectors Fish & Chips 285961A great fish’n’chippie just on the edge of town.

1 Dumaresq Street, St Helier

midday-10pm Mon-Sat pick up only

Pizza

Pizza Express 733291You can get the takeaway menu on the website, phone to order, and your Sloppy Giuseppe is only a quick drive away.

59-61 Halkett Place, St Helier

midday-10pm pick up only

Thai/Chinese

Park House Thai 874196Run by a Thai family, this takeaway serves amaz-ing Pad Thai, Red/Green and Yellow curries and the spare ribs are the best.

Colomberie Parade, St Helier

5-10pm pickup only

Fish & Chips

Entwistles 854603Only a minute from the beach, you can eat fish’n’chips with your own sea views.

Gorey Village Main Road, Gorey

Lunch from 11.30 and supper from 5pm. Closed on Sunday pick up only

Appetite recommends:Cod & chips

Appetite recommends:American Hot & garlic doughballs

Appetite recommends:Spare ribs Thai style and Jungle curry

Appetite recommends:The locally-caught Skate (when available)

Appetite recommends:Burger Deluxe and cheesy chips

Appetite recommends:Salt and pepper squid

101

Eat breakfast like a king, lunch like a prince, and dinner like a pauper.Adelle Davis (1904 - 1974)

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.Albert Einstein (1879 - 1955)

Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.Alice May Brock

Tell me what you eat, and I will tell you what you are.Anthelme Brillat-Savarin (1755 - 1826), The Physiology of Taste, 1825

Health food makes me sick.Calvin Trillin (1935 - )

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.Calvin Trillin (1935 - )

I no longer prepare food or drink with more than one ingredient.Cyra McFadden

Bear in mind that you should conduct yourself in life as at a feast.Epictetus (55 AD - 135 AD)

Preach not to others what they should eat, but eat as becomes you, and be silent.Epictetus (55 AD - 135 AD)

Food is an important part of a balanced diet.Fran Lebowitz (1950 - )

My favorite animal is steak.Fran Lebowitz (1950 - )

Music with dinner is an insult both to the cook and the violinist.G. K. Chesterton (1874 - 1936)

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.J. R. R. Tolkien (1892 - 1973)

Food is our common ground, a universal experience.James Beard

I went into a McDonald’s yesterday and said, ‘I’d like some fries.’ The girl at the counter said, ‘Would you like some fries with that?’Jay Leno (1950 - )

The only man who is really free is the one who can turn down an invitation to dinner without giving an excuse.Jules Renard (1864 - 1910)

You don’t have to cook fancy or complicated masterpieces - just good food from fresh ingredients.Julia Child (1912 - 2004)

Water is the most neglected nutrient in your diet but one of the most vital.Kelly Barton

A dinner lubricates business.Lord William Stowell

Man is what he eats.Ludwig Feuerbach

Sharing food with another human being is an intimate act that should not be indulged in lightly.M. F. K. Fisher

Part of the secret of success in life is to eat what you like and let the food fight it out inside.Mark Twain (1835 - 1910)

The art of dining well is no slight art, the pleasure not a slight pleasure.Michel de Montaigne (1533 - 1592)

Never eat more than you can lift.Miss Piggy

I like rice. Rice is great if you're hungry and want 2000 of something.Mitch Hedberg (1968 - 2005)

Ask not what you can do for your country. Ask what's for lunch.Orson Welles (1915 - 1985)

My doctor told me to stop having intimate dinners for four. Unless there are three other people.Orson Welles (1915 - 1985)

Fish is the only food that is considered spoiled once it smells like what it is.P. J. O'Rourke (1947 - )

You can tell a lot about a fellow's character by his way of eating jellybeans.Ronald Reagan (1911 - 2004), quoted in Observer, March 29 1981

If hunger makes you irritable, better eat and be pleasant.Sefer Hasidim

Food is the most primitive form of comfort.Sheila Graham

Thou shouldst eat to live; not live to eat.Socrates (469 BC - 399 BC)

I've been on a diet for two weeks and all I've lost is two weeks.Totie Fields

At a dinner party one should eat wisely but not too well, and talk well but not too wisely.W. Somerset Maugham (1874 - 1965)

Quoted

looksharp We’ve asked some of Jersey’s top chefs a few pertinent Q&As for your reading pleasure. Learn who inspired them, where they eat and what they cook for themselves.

102

Mark Jordan Ocean Restaurant at The Atlantic Hotel Age: 38

Joined The Atlantic in 2004 and was awarded a Michelin star for Ocean. Influenced by working with Keith Floyd and Jean-Christophe Novelli . Chef at Michelin-starred Mallory Court Hotel in Leamington Spa and Rascasse Restaurant in Leeds. Head Chef at acclaimed Pink Geranium Restaurant near Cambridge. Head Chef of Gilpin Lodge Hotel, near Windermere in The Lake District. Working together with Genuine Jersey to develop and source top quality produce from local suppliers

What’s your favourite dish on your own menu? My favourite dish at the moment is a loin of rabbit filled with a sweet corn mousse and wrapped in pancetta, served with roasted langoustine tails and a rhubarb scented jus.

In your opinion – where’s the best place to eat in Jersey… apart from your restaurant of course!? When I’m off I generally eat simple food unless I go to London to eat, but my favourite Jersey restaurant has to be Hector’s Fish & Chip shop - they do the best, freshest cod, chips and mushy peas ever!

You’ve come home hungry – what would you make for yourself? When I get home from work it’s normally quite late so if I’m hungry it has to be something prepared quickly and always ends up being a couple of slices of bread topped with a red onion marmalade, French goat’s cheese and sun-dried tomatoes: 5 -10 minutes in the oven then served with rocket and balsamic vinegar - to die for.

103

Sweet or savoury? As I have spent half my career as a pastry chef (and I have been a chef for 25 years) I tend to now favour savoury over sweet. However I can still be easily tempted when walking past a bakery.

What’s your tipple? My favourite tipple when at home has to be a bottle of red wine - nothing expensive, a hollick or a merlot would be great.

Shaken or stirred? I’d rather be shaken than stirred!

What do you do on your day off? My home life is just as busy as my work life with two young children and family commitments but when I have the chance and the surf is good you can find me either surfing or sitting on my pride and joy which is my Ducati. Who inspired you to start your career as a chef? There has to be only one inspiration in my career and that has to be Keith Floyd. I owe a lot to that man.

If calories and cholesterol didn’t matter - what would you treat yourself to? Well, if calories and cholesterol didn’t matter, l would have to indulge myself with a lardy cake dripping with soft toffee sugar.

What’s your favourite local product? On the island I am surrounded by fabulous produce so to pinpoint just one product would not be entirely fair but I think I have to say that the Jersey shellfish and sea fish are probably the best I have ever come across.

If you could choose anyone … who would you want to cook for you? It would have to be Thomas Keller, the highly acclaimed Chef Owner of the French Laundry in the Napa Valley in California.

104

Richard AllenTassili Age: 33

Trained at Le Gavroche under Albert Roux before starting at Tassili.Chef at the Michelin-starred Moody Goose and Bath Priory Hotel. Head Chef at The Cavendish at Dukes Hotel where he gained 3 AA Rosettes Biggest current influence is celebrity chef Martin Blunos. Inspired by his two chefs Ross Tyre and Elton Abela. Sources wild food from the Island’s cliffs and paths . Tolerates no less than 100% in anything he undertakes

What’s your favorite dish on your own menu? The Tassili Bouillabaisse.

In your opinion – where’s the best place to eat in Jersey… apart from your restaurant of course!? La Cantina, just up the road from Grand Jersey.

You’ve come home hungry – what would you make for yourself? Beans and cheese on toast.

Sweet or savoury? Savoury every time.

What’s your tipple? Good port, bread and blue cheese

Shaken or stirred? I don’t do shaken.

What do you do on your day off? When I’m not at Grand Jersey I run…. everywhere - usually after my son Lennon.

Who inspired you to start your career as a chef? My dad, Anthony Allen the best baker in the universe. If calories and cholesterol didn’t matter - what would you treat yourself to? Doner kebabs. What’s your favorite local product? On Jersey the shellfish is banging, some of the best I’ve seen. If you could choose anyone … who would you want to cook for you? No one cooks better than my dear old mum… but Thomas Keller from the French Laundry would be a close second.

105

Shaun Rankin Bohemia

Lived and worked in Jersey for 15 years and won accolades galore:Awarded a Michelin star and 4 AA rosettes for 4 consecutive yearsHotel Catey award winner for best menu in the UK, 2006Chef of the year 2006. His food is based on classic British and European dishes with most of the produce either grown, caught or reared especially for Bohemia.

In your opinion – where’s the best place to eat in Jersey… apart from your restaurant of course!? The Dicq Shack You’ve come home hungry – what would you make for yourself? Beans on toast with pesto and parmesan Sweet or savoury? Savoury What’s your tipple? Gin and tonic with fresh lime and crushed ice in a long glass Shaken or stirred? Shaken What do you do on your day off? Spend time with my wife and my little boy Ethan Who inspired you to start your career as a chef? My mother If calories and cholesterol didn’t matter - what would you treat yourself to? Lobster chips and bearnaise sauce What’s your favourite local product? Jersey Royals

106

Roger White The Bass and Lobster Foodhouse Age: 36

Opened The Oyster Box for Jersey PotteryHead chef at the Castle Green for 3 years and at the Garden Restaurant, Chef at the then 3 Michelin-starred Le Gavroche, under the Roux brothers

What’s your favourite dish on your own menu? Grilled fillet of local sea bass with creamy lobster risotto and shellfish sauce. It’s my signature dish for the new restaurant. In your opinion – where’s the best place to eat in Jersey… apart from your restaurant of course!? It has to be Green Island, great location, good simple food. You’ve come home hungry – what would you make for yourself? Chicken and mushroom pot noodle!

Sweet or savoury? Savoury

What’s your tipple? There’s nothing like a cold beer after a hot night in the kitchen!

Shaken or stirred? I’m never shaken or stirred!

What do you do on your day off? I opened two new restaurants in the last nine months, so I can’t really remember days off! But I would like to spend the day relaxing with the family. Who inspired you to start your career as a chef? Marco Pierre White after watching Take Six Cooks, his energy passion and drive were a real inspiration.

If calories and cholesterol didn’t matter - what would you treat yourself to? Pan fried foie gras with fried free range egg and truffle vinaigrette, mmm….

What’s your favourite local product? There is so much to choose from in Jersey – we’re so lucky. At the moment I really enjoy cooking with John Hackett’s fantastic local pork from Brooklands farm. In the Bass and Lobster we will be using as much local produce as we can: meat fish vegetables and even cheeses. If you could choose anyone … who would you want to cook for you? Paul Bocouse, genius, inspiration. I’ve cooked for him so it would be nice if he’d return the favour!

table talk

107

table talk

Chef under Andrew Baird at Longville Manor for 2 years, Worked in Shaun Rankin’s brigade at Sumas and 3 years at Bohemia. Chef in Raymond Blanc’s Le Manoir aux Quatre Saisons in Oxford for 2 years. Inspired by Blanc’s attention to detail and his strive for perfection.

What’s your favourite dish on your own menu? It would be the simple Pan Seared Scallops with Parsnip Puree and a Red Wine Jus finished with Fresh Pea Shoots. In your opinion – where’s the best place to eat in Jersey… apart from your restaurant of course! There are so many - it’s hard to say. You’ve come home hungry – what would you make for yourself? Something quick, easy and light. And it does depend on what I have in the fridge. It’s normally a salad. Sweet or savoury? Sweet every time

What’s your tipple? You can’t beat a cold pint. Shaken or stirred? Shaken….. What do you do on your day off? I try to relax and go out for dinner. Who inspired you to start your career as a chef? My dad. He’s a chef, and I used to help him when I was a young lad. If calories and cholesterol didn’t matter - what would you treat yourself to? It would be a warm chocolate fondant with home made pistachio icecream. What’s your favourite local product? I think they are all very good, and it is important that the whole island buys them when they can. If you could choose anyone … who would you want to cook for you? I think it would have to be Marco Pierre White.

Adrian Goldsborough The Jersey Boat HouseAge: 29

108

Andrew BairdLongueville Manor Age: 42

Longueville Manor head chef for over 17 yearsExecutive chef, overseeing the food at Suma’sConsultant for Jersey Dairy, helping with the development of new productsThoroughly committed to sustained relationships with diversifying local suppliers What’s your favourite dish on your own menu? Grilled Red Mullet with butternut squash, roast langoustines and squid ink velouté Chef’s are always busy! Where would you go in Jersey for a quick bite to eat? I seem to spend at least a couple of afternoons a week at Café Jac whilst the children are at music classes. I find the quality of food very good with something for every need! Try the buttermilk pancakes with maple syrup!

You’ve come home hungry – what would you make for yourself? It would have to be a cheese sandwich made with good crusty bread, mature farmhouse cheddar and local tomatoes. Sweet or savoury? Savoury

What’s your tipple? A very special customer gave me a bottle of Louis Roederer Crystal Rosé for a special occasion but generally a good quality Bordeaux.

Shaken or stirred? Shaken

What do you do on your day off? With two young boys, Luke 7 and Charlie 5, I generally tidy up!

Who inspired you to start your career as a chef? I left school in the last big recession in 1982 and there was no prospect of getting my dream job as a silversmith in Sheffield. My mother was happy to see me get a full time place at a local college to train as a chef.

If calories and cholesterol didn’t matter - what would you treat yourself to? Longueville Manor’s Head Chef Emmanuel makes the most divine warm spaghetti and lobster - to die for!

What’s your favourite local product? Scallops

If you could choose anyone … who would you want to cook for you? My wife - it’s been a long time!

table talk

109

table talk

Dougal AndersonGreen Island RestaurantAge: 30

Originally from South Island, New Zealand. Chef at the Crieff Hydro in the Croit Anna hotels in the Scottish Highlands. Sous Chef at L’Horizon. Loves a variety of sustainable, local seafood on his menu - brill, turbot, monkfish, skate

What’s your favourite dish on your own menu? The herb crusted fillet of local Brill served on a crab linguini with courgette and carrot ribbons, a sauté of broad beans and diced tomato finished with a shellfish bisque.

In your opinion – where’s the best place to eat in Jersey… apart from your restaurant of course!? Bohemia

You’ve come home hungry – what would you make for yourself? A big bowl of pasta

Sweet or savoury? Savoury

What’s your tipple? Whisky

What do you do on your day off? I play golf or go surfing if the tide’s right.

Who inspired you to start your career as a chef? My father

If calories and cholesterol didn’t matter - what would you treat yourself to? They don’t matter… do they?!

What’s your favourite local product? The local fish is amazing.

If you could choose anyone … who would you want to cook for you? It would have to be Heston Blumenthal

111

Fred TobinSirocco at The Royal Yacht Age: 42

Oversees Sirocco, Cafe Zephyr and all dining at The Royal YachtPersonal chef to John Major at Chequers and cooked for George Bush SnrChef at the Dorchester and oversaw Harrods diningExecutive Sous Chef at The Grove, Hertfordshire, a five-star hotel and winner of the prestigious AA Hotel of the Year AwardShort-listed for the Hotel Cateys - Hotel Chef of the Year award 2008

What’s your favourite dish on your own menu? I have two favourites - Fresh Jersey crab beignet with slow-cooked Quail eggs and ‘A Tasting of Jersey Tender Beef’ because it gives us the scope to be creative with our cooking methods. This dish is a constant on the menu but is always evolving. One element of the Tasting of Jersey Beef is the cottage pie, which uses the new molecular method of cooking through our creation of mashed potato foam.

In your opinion – where’s the best place to eat in Jersey… apart from your restaurant of course! That’s a really tough one. I have to sit on the fence and say, ‘my dining room at home with my wife and children’. Seriously, though,

there are some fantastic restaurants here and some great chefs pushing the bar higher all the time - I just wish I had more time to dine with them more often!

You’ve come home hungry – what would you make for yourself? I always come home hungry!! Sometimes a plate of cheese and a glass or two of wine, sometimes a full fry-up - it depends on the mood, really.

Sweet or savoury? Savoury - I enjoy starters and main courses so much that I am normally full up by dessert, unless it is something that intrigues me… then I just have to try, regardless of my being close to bursting!

What’s your tipple? Stella Artois, unless it’s a special occasion. Then it’s Laurent Perrier, preferably Rosé.

Shaken or stirred? Stirred - effortlessly!

What do you do on your day off? What day off? A free day is a family day.

Who inspired you to start your career as a chef? My dad was a chef and I used to help him in his kitchens. He was good, I wanted to be better… and I am!! (he says, with a cheeky grin and a chuckle).

If calories and cholesterol didn’t matter - what would you treat yourself to? Calories and cholesterol don’t matter, do they? I’ve always had a high metabolic rate and I burn off the calories easily - that’s how I’ve managed to keep this sleek figure! A treat for me is simply good food, skillfully cooked and packed with flavour; that and a bar of ‘Fruit and Nut’… if I can keep it hidden from the kids long enough for me to get to it.

What’s your favourite local product? Apart from the potatoes, vegetables, fruits, salads, tomatoes, herbs that are grown on the island, and the vast array of stunningly fresh seafood caught around the shores of Jersey, my favourite local product would have to be the Jersey Tender Beef that has been lovingly reared over the past few years for its unique and versatile flavour. There are so many things that can be done with it that the ‘Tasting of Jersey Tender Beef’ will remain on my menu for a long time to come, whilst it continues to evolve.

If you could choose anyone … who would you want to cook for you? Thomas Keller and it would have to be at his place, the French Laundry In Yountville, California… followed by a tour of the Napa Valley!

112

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