Appendix A: Cake recipe book

1

Balance 1 egg with flour. Put the flour in the bowl.

2

Balance the egg with sugar. Put the sugar in the bowl.

3

Balance the egg with butter. Put the butter in the bowl.

4

Put the egg in the bowl. Mix it up!

5

Put the mixture in a big cake tin or in little cake tins!

Cook at 190°C for 15 minutes.

© 2013, The Reception Year in Action, Anna Ephgrave, Routledge

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