SNACKS Warm Olives 15

orange, rosemary, chili

Oysters on the Half Shell (6) 24 lemon, hot sauce, horseradish, cider mignonette

Grass Fed Beef Tartar 18crostini, oyster aioli, cured egg

Burrata for Two 29pickled red cabbage, toasted focaccia

APPE TIZERS

Hot House Greens 19 shaved Tokyo turnip, sweet potato, crushed almonds,

maple miso vinaigrette

Charred Bay Scallop 25rhubarb, daikon, cilantro, burnt honey

Jerusalem Artichoke Soup 18apple chutney, sunflower crumble, shaved Toscano

Young Goat Cheese Gnocchi 24 / 32 butternut squash, cipollini onions, spiced pumpkin seeds

Pressed Rabbit and Foie Gras Terrine 25 savoy cabbage, fennel and sesame salad

MAINS

Grain and Wild Rice Risotto 35pearl onions, kale salsa verde, parmesan

Bone Marrow Beef Burger 29hand cut fries, iceberg lettuce,

tomato jam, cheddar

Pan Seared Pickerel 38parsley root agnolotti, duck confit, baby turnip

Pan Seared Elora Hen 36pickled mushrooms, new potato, gem lettuce, preserved

apricots, vinaigrette au jus

Grass Fed Beef 49carrot and rutabaga gratin, cipollini, jus