aperitivo snacks calimocho - 6.5 bread, smoked butter ... · digestivo calimocho old fashioned - 9...

DIGESTIVO Calimocho old fashioned - 9 Libamus dulce de Mencia - 9 Otola aguadiente - 5 DESSERT Saint James tart, burnt apple, milk ice-cream - 6 Manchego, hazelnuts, olive oil crackers (100g) - 12 FROM THE HEARTH Wood-fired whole Brixham plaice, smoked butter - 16 Pork belly, piquillo pepper emulsion - 17 Pluma Iberica pork, gordal olive salsa - 200g - 22 Chargrilled monkfish tail, pimenton glaze - 23 Cornish hake, salsa verde 300g -28 Salt-aged sirloin, Castilian salsa - 350g - 35 PLATES Mussels, smoked saffron caldo - 6.5 Heritage tomatoes, Cantabrian anchovies, oregano - 7 Runner beans, sofrito, smoked tomatoes - 7 Artichokes, aioli, black olive, Garroxta goats cheese - 8 Coal-roasted beets, whipped chickpeas, seeds - 8 Heritage potatoes, pancetta, egg - 8 Scallops, sobrasada, migas crumbs - 9 Charred leeks, Peral Azul cheese, walnut - 9 Salt-baked squash, Scottish girolles, almond butter - 9 SNACKS Bread, smoked butter, charcoal salt - 3.5 Salted almonds - 4 Gordal olives - 4.5 Padron peppers - 5 Marinated Cantabrian boqerones - 5.5 APERITIVO Calimocho - 6.5 Negroni - 8.5 Xeco fino sherry - 7 Xeco amontedillo sherry - 7 Santiago martini - 8.5 Vermut rosso - 6.5 Vermut Blanco 6.5 Bottomless, filtered still or sparkling ‘Charity’ water 2.5 All profit from sale of this water goes directly to The Movember Foundation.

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D I G E S T I V O C a l i m o c h o o l d f a s h i o n e d - 9 L i b a m u s d u l c e d e M e n c i a - 9 O t o l a a g u a d i e n t e - 5

D E S S E R T

S a i n t J a m e s t a r t , b u r n t a p p l e , m i l k i c e - c r e a m - 6 M a n c h e g o , h a z e l n u t s , o l i v e o i l c r a c k e r s ( 1 0 0 g ) - 1 2

F R O M T H E H E A R T H

W o o d - f i r e d w h o l e B r i x h a m p l a i c e , s m o k e d b u t t e r - 1 6 P o r k b e l l y , p i q u i l l o p e p p e r e m u l s i o n - 1 7 P l u m a I b e r i c a p o r k , g o r d a l o l i v e s a l s a - 2 0 0 g - 2 2 C h a r g r i l l e d m o n k f i s h t a i l , p i m e n t o n g l a z e - 2 3 C o r n i s h h a k e , s a l s a v e r d e 3 0 0 g - 2 8 S a l t - a g e d s i r l o i n , C a s t i l i a n s a l s a - 3 5 0 g - 3 5

P L A T E S

M u s s e l s , s m o k e d s a f f r o n c a l d o - 6 . 5 H e r i t a g e t o m a t o e s , C a n t a b r i a n a n c h o v i e s , o r e g a n o - 7 R u n n e r b e a n s , s o f r i t o , s m o k e d t o m a t o e s - 7 A r t i c h o k e s , a i o l i , b l a c k o l i v e , G a r r o x t a g o a t s c h e e s e - 8 C o a l - r o a s t e d b e e t s , w h i p p e d c h i c k p e a s , s e e d s - 8 H e r i t a g e p o t a t o e s , p a n c e t t a , e g g - 8 S c a l l o p s , s o b r a s a d a , m i g a s c r u m b s - 9 C h a r r e d l e e k s , P e r a l A z u l c h e e s e , w a l n u t - 9 S a l t - b a k e d s q u a s h , S c o t t i s h g i r o l l e s , a l m o n d b u t t e r - 9

S N A C K S

B r e a d , s m o k e d b u t t e r , c h a r c o a l s a l t - 3 . 5 S a l t e d a l m o n d s - 4 G o r d a l o l i v e s - 4 . 5 P a d r o n p e p p e r s - 5 M a r i n a t e d C a n t a b r i a n b o q e r o n e s - 5 . 5

A P E R I T I V O

C a l i m o c h o - 6 . 5 N e g r o n i - 8 . 5 X e c o f i n o s h e r r y - 7 X e c o a m o n t e d i l l o s h e r r y - 7 S a n t i a g o m a r t i n i - 8 . 5 Ve r m u t r o s s o - 6 . 5 Ve r m u t B l a n c o 6 . 5

B o t t o m l e s s , f i l t e r e d s t i l l o r s p a r k l i n g ‘ C h a r i t y ’ w a t e r 2 . 5 A l l p r o f i t f r o m s a l e o f t h i s w a t e r g o e s d i r e c t l y t o T h e M o v e m b e r F o u n d a t i o n .