aoda enews - iaand · myth busters. for parents. hunger in our community. what we can do. healthy...
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7/2/2015 News from American Overseas Dietetic Association
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AODA ENewsSeptember 2013
In This Issue
Kids Eat Right Note forAODA Members
FANTA Project Survey
FANTA Project Survey
Disability andDevelopment Database
Job Opportunities
CPE and Training Events
Save the Dates
Membership BenefitCorner
New Member Welcome
Quick Links
AODA Web Site
AODA Mission, Vision &Aims
ADA Web Site
AODA Brochure
Join Our List
AODA Member Listserv
AODA Passport
View the AODA SpringPassport here!
Connect with AODA!
Dear AODA Members, September is Hunger Action Month, a great opportunity toraise awareness of the global hunger issue. There are anumber of programs that provide supportive materials tospread this message, including the Kids Eat Rightcampaign. You'll find details about their resources in thisissue of the newsletter. If you are attending FNCE next month, feel free to send usan email with your highlights, thoughts and experiencesfrom the conference. In fact, please do so for anyconference/event that you attend so that we can sharewith the rest of the AODA community! Sincerely, Your Newsletter EditorsNicole Erickson, MS, RDJamie Sheard, APD, AN, PhD [email protected]
Kids Eat Right: A Special Note for AODA Members
AODA members looking for free quality educationaltoolkits seven toolkits with 25ready made presentationstargeting child, teen and adult audiences are available todownload:
Healthy Breakfast. Everywhere You Go.
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Healthy Snacking. In a Nutshell.Family Champions. One Change at a Time. (Parentcooking workshops in English and Spanish!)Family Meals. Anytime. Anyplace.Myth Busters. For Parents.Hunger in Our Community. What We Can Do.Healthy Eating. From the Ground Up.NEW!! RD Parent Empowerment Program
For more information and to download the resources, clickhere. Kids Eat Right recently hosted a series of six hungerwebinars as part of the Future of Food project, and theyare now archived online for viewing. This Kids Eat Right Hunger in Our Community MiniGrantOpportunity is part of the Future of Food partnership of theAcademy of Nutrition and Dietetics, Feeding America andthe National Dairy Council. The toolkit and minigrantopportunity was made possible through an educationalgrant from the National Dairy Council.
Combating Global Nutrition Insecurity inDeveloping Nations
People should have consistent access to an appropriatelynutritious diet of food and water, coupled with a sanitaryenvironment, adequate health services and care thatensure a healthy and active life for all. Check out a graphical summary of this messagein this infographic and in the next issue of Food & NutritionMagazine. Share it with your colleagues, clients and socialnetwork.
At FNCE: Innovations in Food Distribution andNutrition Education at Food Banks
This is an opportunity to take an insider's tour of thelargest Feeding America food bank in the US, learn abouttheir model programs and participate in a discussion withnational leaders about strategies to increase access tohealthy foods for all Americans. Innovations in Food Distribution and Nutrition Education atFood Banks: Take a tour of the nation's largest food bankthe Houston Food BankSaturday, October 19, 11:30 a.m. to 3 p.m. Transportation and a box lunch will be provided. Space islimited. Deadline to register is Monday, October 7. For more information, contact Linda Hudson at 312/8994773.
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World Cancer Research Fund (WCRF)International's Regular Grant Programme 2013/14
The WCRF International's regular grant programme for2013/14 is now accepting applications for research grantson the link between diet, nutrition, body weight, physicalactivity and cancer. WCRF International manages andadministers the Regular Grant Programme on behalf of itsmember charities in the UK, the Netherlands, and HongKong. Applications are accepted from anywhere in the world,except the Americas (North America, Central America andthe Caribbean, and South America). Applications from theAmericas are accepted by the AICR Research GrantProgramme. Applications close on the 11th October 2013, at 5pm UKtime (GMT).
Job Opportunities
Allegheny CollegeAssistant Professor, Global Health Studies Pittsburgh, PA, USA Cornell University, Division of Nutritional SciencesH. E. Babcock Associate or Full Professor of Food &Nutrition Economics and Policy Ithaca, NY, USA Feed the Future, Nutrition Innovation LabShort Term Consultant: External Evaluation of the Feed theFuture Innovation Lab for Collaborative Research onNutritionTelecommuting Harvard School of Public HealthAssistant or Associate Professor of Global Maternal andChild HealthCambridge, MA, USA Helen Keller InternationalVice President, Nutrition New York, NY, USACountry Director, IndonesiaJakarta, IndonesiaRegional Director, Programs Asia PacificPhnom Penh, Cambodia Africa Regional Program Manager Enhanced HomesteadFood Production and Regional Program Officer, Vitamin ASupplementation West AfricaDakar, SenegalDeputy Country Director, Programs Guinea Conakry, GuineaDeputy Country Director, Programs Niger Niamey, Niger
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Mercy ShipsAgriculture Nutrition FacilitatorAfrica Save the ChildrenAdvisor, Emergency Nutrition Global Tufts University Friedman School of NutritionScience & PolicySenior Field ResearcherBoston, MA, USA for approximately 3 months and thenBurkina Faso, Africa for 3+ years University Of Paris 13 NordAssociate Professor in Nutritional EpidemiologyParis, France Note: Positions are not necessarily endorsed by AODA orthe Academy of Nutrition and Dietetics
CPE and Training Events
International Federation of Organic AgricultureMovements (IFOAM) Organic Leadership Courses This course is targeted at present and future leaders of theorganic movement. It guides them through a oneyear, onthe job learning process that empowers them to activelyassume greater responsibility in pushing the world towardsincreased sustainability. Latin America (in Spanish): November 2013 March 2014 East Asia (in English): October 2013 May 2014South Asia (in English): March November 2014 Online Certificate of Training Program: ChronicKidney Disease Nutrition Management This program consists of five modules and includesactivities, case studies and tools that can be used whencounseling people with CKD. It was developed inpartnership with the National Kidney Disease EducationProgram.
Save the Dates: Upcoming Conferences and Events
First International Conference on Global FoodSecurityNoordwijkerhout, The Netherlands, September 29 October 2, 2013 3rd Regional Course on Nutrition in Emergencies(NIE3)Bangkok, Thailand, October 718, 2013Register by September 30, 2013 1st Annual World Congress of Nutrition & Health
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(WCNH2013)Dalian, China, October 1214, 2013 The Academy of Nutrition and Dietetics Food andNutrition Conference & ExpoHouston, Texas, USA, October 1922 2013 7th European Federation of the Associations ofDietitians (EFAD) DIETS conference Garda, Italy, November 89, 2013 AuSPEN Annual Scientific MeetingSydney, Australia, November 1416, 2013 Harvest to Health: NSA/NSNZ BiNationalConferenceBrisbane, Australia, December 46, 2013 Advances and Controversies in Clinical NutritionWashington, DC, December 57, 2013 Calling for abstracts, due September 20, 2013 International Sport & Exercise Nutrition Conference(ISENC 2013) Newcastle upon Tyne, England, December 1719, 2013 2nd International Conference on Nutrition andGrowth Barcelona, Spain January 30 February 1, 2014Calling for abstracts, due September 30, 2013 2014 International Conference on Eating Disorders(ICED) New York, USA March 2729, 2014 Visit our website for more information.
Membership Benefit Corner
Looking for professional looking handouts? Look nofurther... The Academy has basic nutrition tip sheets for free! Theyare available in English and Spanish and can be foundat: http://www.eatright.org/nutritiontipsheets/ You can also include your personalized contact information,so current and potential clients can easily contact you.
New Members & Supporters
The AODA would like to extend a warm welcome to ournew members and supporters: BahrainNayla Al Jaber
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CanadaMeghan FernandesLeonard PicheShaheen PiraniDonna ScaffidiEmily ToLaura White CyprusChristiana KonnaridesSoteriou FinlandUlla Siljamakiojansuu Hong KongHo Ki Cheung IndiaLalitkumar KachhadiyaHena Nafis JapanYoko IchikawaKaoru Ito LebanonKrystel Haydamous MexicoAriadna Prieto Rosiaol SlovakiaIgor Bukovsky South AfricaChristine PetersAmanda Pieterse South KoreaHave Rang Chung SudanNagwa Malik SwedenMonica Hunsberger United Arab EmiratesRania AlHalawaniMiriniza BalatbatMalin GaremoShubhangi Sawant United KingdomCaron BarruwBarbara Larsen
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United StatesLindsay BartonElizabeth ChibuzoJunwen DengMelanie DielloAmy Hess FischKathryn JenksDeAnn JohnsonSuzanne LawsAlice LenihanMargaret McDarisMegan McFaddenJane McKenzieYi OoMandy RotherJennifer SernaEdith SosaStella TribaldosDale WeilMaren Wilson
Mission:Empower members to be international food and nutrition ambassadors Vision: Optimize health internationally through food and nutrition
AODA Sponsors:
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