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37.1.15AOAC Official Method 932.12

Solids (Soluble)in Fruits and Fruit Products

Refractometer MethodFirst Action 1932Final Action 1980

(Insoluble matter present. Applicable to fresh and canned fruits, fruitjellies, marmalades, and preserves.)

Proceed as in 932.14C (see 44.1.04). % Soluble solids = % solidsdetermined by refractometer (100 - b)/100, where b = %H2O-insoluble solids.

(Note: U.S. Federal standards for frozen fruits, canned fruits, fruitjellies, and preserves make no correction for H2O-insoluble solids,invert sugar, or other substances.)Reference: JAOAC 15, 384(1932).

2000 AOAC INTERNATIONAL

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SUBINDEX (AOAC)

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