ANTIPASTACLASSIC CAPRESE SALAD. . . . . . . . . . . . . . . . . . . . . 9extra virgin olive oil, sea salt, Kamuela tomatoes=PARMESAN BREADSTICKS . . . . . . . . . . . . . . . . . . . . 8olive oil tapenade GARLIC CHEESE BREAD. . . . . . . . . . . . . . . . . . . . . . . . 9plum tomato basil dipping sauceCRISPY CALAMARI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11flash fried calamari, tomato basil sauce, lemonHAMAKUA TOMATO BRUSCHETTA. . . . . . . . . . . . 9toasted garlic baguette, Kula onions, basil, balsamic reduction, parmesanTONI’S CAESAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9chilled crisp romaine leaves, grated parmesan, Caesar dressing, house-made croutonsHAWAIIAN GARDEN GREENS . . . . . . . . . . . . . . . . . . 9mixed greens, Kamuela tomatoes, cucumbers, Kula onions, papaya seed vinaigretteDONA’S MINESTRONE SOUP . . . . . . . . . . . . . . . . . . 8Edamame hummus crostini, Parmigiano-Reggiano

PASTASPAGHETTI & MEATBALLS. . . . . . . . . . . . . . . . . . . . 21meatballs, tomato basil sauce, parsley, parmesanLINGUINI CON SUGO DI MARE . . . . . . . . . . . . . . . . 27shrimp, calamari, tomato, garlic, white wine,parsley, chili flakesPENNE PRIMAVERA . . . . . . . . . . . . . . . . . . . . . . . . . . 23tomato basil sauce, Hamakua mushrooms, Kula onions, zucchini, yellow squash, eggplant, parmesan, parsleyMUSHROOM RAVIOLI . . . . . . . . . . . . . . . . . . . . . . . . 24asparagus, brown butter sauce, toasted macadamia nuts, parmesan, parsleyFETTUCCINE ALFREDO . . . . . . . . . . . . . . . . . . . . . . . 21Parmigiano-Reggiano, light cream, roasted garlicAdd chicken breast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5Add shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

PIATTIPESCE DEL GIORNO . . . . . . . . . . . . . . . . . . . . . . . . .29local fresh Island fish, capers, lemon, olive oil, market vegetablesCHICKEN PARMESAN . . . . . . . . . . . . . . . . . . . . . . . .28crispy chicken breast, mozzarella, ricotta, parmesan, plum tomato basil sauce, spaghetti

PIZZA TONI’S CLASSIC CHEESE . . . . . . . . . . . . . . . . . . . . . . . 20 / 25house-made dough, secret pizza sauce, 4-cheese blendDONA’S CLASSIC PEPPERONI . . . . . . . . . . . . . . . . . . 24 / 29house-made dough, secret pizza sauce,pepperoni, 4-cheese blendMARGHERITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 / 36house-made dough, secret pizza sauce, Roma tomatoes, 4-cheese blend, mozzarella, basilHOG WILD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 / 39house-made dough, secret pizza sauce, Italian sausage,pepperoni, applewood bacon, smoked ham, 4-cheese blendISLAND MUSHROOM . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 / 36house-made dough, garlic, olive oil, Ali’i oyster mushrooms, medium mushrooms, Kula onions, 4-cheese blend, parsleySUPREMA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 / 42house-made dough, secret pizza sauce, pepperoni,Italian sausage, green peppers, Kula onions, medium mushrooms, olives, 4-cheese blendHAWAIIAN GUAVA BBQ CHICKEN . . . . . . . . . . . . . . 30 / 36house-made dough, guava BBQ, red onions, 4-cheese blend, pineapple, green onionsGLUTEN FREE – 8 inch Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16House-made dough, 4-cheese blend Normal kitchen operations involve shared cooking andpreparation areas, so we recommend that guests with food allergies or special dietary needs please consult with your server

TONI’S BUILD YOUR OWN PIZZA

STEP 1: CHOOSE YOUR SIZE PIZZA CRUST12 inch – includes sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 16 inch – includes sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

STEP 2: CHOOSE YOUR SAUCEsecret pizza sauce or bianco formaggio (white cheese)

STEP 3: CHOOSE YOUR TOPPINGS (each) . . . . . . .3.504-cheese blend, fresh mozzarella cheese, green onions, fresh basil, Maui pineapple, green peppers, olives, Kula onions, Roma tomatoes, Ali’i oyster mushrooms, medium mushrooms, pepperoni, Italian sausage, ham, applewood smoked bacon, chicken

DESSERTCHOCOLATE MOUSSE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11chocolate mousse, chocolate Crispearls, whipped creamTIRAMISU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11cocoa powder, sea salted caramel sauce

Creative and

Inspired12” / 16”

YU

M!

Hawaii State Tax will be applied . 15% gratuity will be added for parties of 6 or more . Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk

of foodborne illness . 01_18

Entrée

VINOBIANCO LA MARCA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 / 54Prosecco, Italy CAVIT ALTA LUNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 / 54Pinot Grigio, Italy WENTE ‘Morning Fog’ . . . . . . . . . . . . . . . . . . . . . . . . . 12 / 50Chardonnay, California JOEL GOTT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 / 54 Sauvignon Blanc, CaliforniaBENVOLIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40Pinot Grigio, Fruili, Italy

ROSSO RUFFINO TUSCAN BLEND . . . . . . . . . . . . . . . . . . . . . 13/54Tuscany, ItalySANTA CRISTINA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14/58Chianti Superiore MASCIARELLI d’ABRUZZO . . . . . . . . . . . . . . . . . . . . . . . 40Montepulciano, ItalyDI MAJO NORANTE’S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40Sangiovese, ItalyROCCA DELLE MACIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74 Chianti Classico BERTANI VALPOLICELLA RIPASSO . . . . . . . . . . . . . .85Verona, ItalyVILLADORIA BARBARESCO . . . . . . . . . . . . . . . . . . . . . . 91Piedmont, Italy PARKER STATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 / 58Pinot Noir, California STORY POINT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 / 54Cabernet Sauvignon, Washington

SODA ITALIANA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 create your own flavors — add more for 1 KIWI MANGO COCONUTPINEAPPLE VANILLA GUAVA BLUEBERRY CHERRY MAC NUTLIME LILIKOI

COCKTAILS IL PORTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Disaronno, vodka, cranberry juice, pineapple juice

TIRAMISUTINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14vanilla vodka, Kalua, dark crème de cocoa, espresso, half and half

ITALIAN SPRITZER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Aperol, La Marca Prosecco, club soda

TUSCAN SUNSHINE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Disaronno, Skyy peach vodka, Aperol, lemon juice, simple syrup, club soda

FROZEN BELLINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Peach Schnapps, Prosecco, peach purèe

BIRRABIRRE ITALIANEBIRRA MORETTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Euro Pale Lager | Udine, Italy

PERONI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Euro Pale Lager | Rome, Italy

BIRRE LOCALEKONA BIG WAVE GOLDEN ALE . . . . . . . . . . . . . . . . . . . . . . . . . 9American Blonde Ale | Kailua Kona, HI

KONA LONGBOARD ISLAND LAGER . . . . . . . . . . . . . . . . . . . . 9Pale Lager | Kailua Kona, HI

KONA FIRE ROCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9American Pale Ale | Kailua Kona, HI

MAUI BIG SWELL IPA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9American IPA | Maui, HI

MAUI MANA WHEAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Wheat Fruit Beer | Maui, HI

MAUI COCONUT PORTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Spiced Porter | Maui, HI