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Prof.Dr.Mustafa TAYAR
Aware what you eat?
WE ARE WHAT WE EAT
?
Rabies
Leptospirosis
West Nile Virus
Avian Influenza
Tularemi
Pastörella
Lyme
Prion Diseases
Crimean Congo haemorrhagic fever
Prof.Dr.Mustafa TAYAR
Undergoing a radical change in the world
…and7 billionth human world, he opened his eyes
October 31th, 2011
Kaynak: FAO: “2050’ de dünyayı nasıl besleyeceğiz” RAPORU
One of every 5 people deprived of safe and clean drinking water
The next 50 years to produce food in the last 12 000 years, we have produced a total of…
950 million people facing hunger in the world
Every year 11 million children under the age of 5 die from hunger.
1950-1970
Each year, 1.5 billion pounds of pesticides & herbicides in an uncontrolled manner sprayed on foods.
GLOBAL FOODPROBLEMS
• CLIMATE CHANGE• Changes in precipitation
patterns• Floods
• DROUGHT• temperature rise• Desertification
• WATER MANAGEMENT• Watershed management• Modern irrigation
• FOOD SECURITY• Supply - demand imbalance• price increases
• FOOD SAFETY• Public health• Safe food consumption
• EPIDEMICS• Bird Flu, Swine flu, BSE• Transboundary diseases
Biological hazards
(bacteria, virus)
chemical hazards
(detergents, toxins)
Physical hazards (bone,
glass, metal)
X200
X200 000
X200 000
Bacteria at the end of a needle
Health Effects of residues
antibioticsAllergy, resistance, damage to
blood-forming organs
Hormone and hormonal effective agents
Fertility defects, the synthesis of blood disorders, tumor formation
Antiparasitic drugs and others
Liver damage
pesticidesLiver damage, central nervous system disorders
heavy metalsKidney and liver damage, central nervous system
disorders
Radioactive substancesBlood synthesis disorders,
tumor formation,
This Man Delivers…
35 Products
60 Countries
5 Continents
…in 1 Box
In Just One Pizza!Dough FranceUK PolandUSAYeast UKIrelandGermanySalt UKFranceChina
SugarBrazilIndonesiaJamaicaUK
Tomato pasteItaly SpainGreeceFrance Netherlands
Herbs Greece, ItalySpain, Kenya, Uganda, Tanzania, Morocco
And Then the Toppings…Cheese from Switzerland, Ireland, France, Italy, Spain, UK,Netherlands; Ham from Ireland, Netherlands, Germany, UK, Chile, Brazil, Belgium; Chicken from Thailand, Brazil, Ireland, UK, Netherlands, Germany; Chilli Peppers from Africa, Asia, South America; Anchovies from Peru, Argentina, Italy, Falkland Islands; Spain; Iceland Denmark; Pepperoni from Poland, Italy Ireland, UK Denmark, USA; Vegetables such as garlic, mushrooms, sweet pepper, onions, olives, from a host of Mediterranean countries; Olive oil from Italy, Greece, Spain,
Country of Origin: Ireland
In the 1970s
In the 1990s
TODAY
Customer Expectations
International Organization for Standardization
Founded: 1947
Office: Geneva / Switzerland
Administrative Structure: Technical committees (3000
pieces)
Purpose: Development of standards to contribute to
the international movement of products & services
AKREDİTASYON
IAF
SERTİFİKASYON
AKREDİTASYON - SERTİFİKASYON
KURULUŞLAR
International food safety systems
JECFA
Pool of Experts
JMPR
Pool of Experts
Joint Secretariats
FAO
Codex Secretariat
WHO
Codex Alimentarius Commission
Codex Committee on Residues of
Veterinary Drugs in Foods
Codex Committee on Pesticide Residues
Codex Committee on Food Additives and
Contaminants
Joint FAO/WHO Expert Committees
Codeks
EMEA
CVMP
EFSA
Scientific Committee
Pan
el
Pan
el
Pan
el
Pan
el
Pan
el
Pan
el
Council of Ministers
Standing Committee
Council of Ministers
Standing Committee
Permanent Repres-entation
SPS Contact
Point
Codex Contact
Point
MembersAvrupa
Komisyonu
EU
Ministerial Conference
WTO General Council
Appellate Body
Dispute Settlement
Panels
Council for Trade in Goods
Committee on Sanitary and Phytosanitary Measures
ISO 22000ISO 22000
HACCPHACCP
OGPOGP
GMPGMPGLPGLP BRCBRCIFSIFS
FSSC 22000FSSC 22000
ETIETI Ethical Trading Initiative
GDPGDP GTPGTP
Factors affecting selection of foodat
tain
abili
ty culture
nutrition awareness
dietary restrictions
Faith / Religion
Are you aware of what you eat??
Safety food
Physical
Chemical suitable for consumption in terms of
microbiological
• unspoiled
Not contain any harmful substances in food
Life of a Muslim
Müslüman
halal and cleanHelal + Tayyib = Halal Quality
Basic Concept
Muslims eat food that are Halal – Shariah (religious, faith,
spiritual, personal choice) Thoyyiban – Wholesome (safety,
cleanliness, nutritious, quality, authentic)
Al-Quran Surah 2, Verse 168 “O ye people! Eat of what is on
earth, halal and thaiyiban (wholesome), and do not follow the footsteps of the Evil One, for he is to you an avowed enemy”
Principles of Halal 1. All things created by Allah S.W.T are halal,
with few exceptions 2. To make halal or haram is the right of Allah
alone3. Prohibiting what is halal and permitting what
is haram is similar to ascribing partners to Allah
4. The basic reasons for the prohibition of things are due to impurity and harmfulness
5. What is halal is sufficient and what is haram is superfluous
6. Whatever is conducive to the haram is in itself is haram
7. Falsely representing haram as halal is prohibited
8. Good intention do not make the haram acceptable. Islam does not endorse employing haram means to achieve praiseworthy ends
9. Doubtful things should be avoided10. Haram things are prohibited to everyone alike11. Necessity dictates exception
halal food production and certification
Muslim population
12.3million
3.07million
50.70 million
471million
1237 million
0.60million
TOPLAM 1.793 million
1,298million
401million
587million
163million
350million
451million
Population change
25 EU Member
25 neighboring countries in Asia and South Africa
Projections for 2050
Helal Sertifika KurumlarıMALEZYA 1 SRİ LANKA 1
GÜNEY AFRİKA 7 AMERİKA 11
BOTSVANA 1 KANADA 2
NAMİBYA 1 AVUSTRALYA 15
MAURİTUS 1 ARJENTİN 1
MALAVİ 1 BREZİLYA 3
MOZAMBİK 1 FİJİ ADALARI 1
ZAMBİYA 1 BOSNA HERSEK 1
İRLANDA 5 ÇİN 2
DANİMARKA 1 FİLİPİNLER 2
ALMANYA 4 HİNDİSTAN 1
HOLLANDA 3 ENDONEZYA 1
İNGİLTERE 3 JAPONYA 1
İSPANYA 1 YENİ ZELANDA 6
BELÇİKA 1 PAKİSTAN 1
SLOVENYA 1 SİNGAPUR 1
FRANSA 3 TAYVAN 2
VİETNAM 1 TAYLAND 1
URUGUAY 1 BRUNEİ 1
TOPLAM 38 ÜLKE 92 KURUM1/45
EXAMPLES OF HALAL CERTIFICATION MARKS
NON-HALAL SCANDALS
NON-HALAL SCANDALS
54
No82%
Yes
18%
ResultysResultys
Have you heard the expression halal certification?
Series1
31.30 27.10
2.80 3.90
31
1.82.2
Alın teri ile kazanılmışDine uygunDomuz eti olmayanTemiz gıdaFikri yokBir markagüvenilir ürün
What is Halal Food?
There are only 14 millions Jews in the world, • 7 millions in North and South America,• 5 million in Asia, • 2 millions in Europe and 100,000 in Africa.There are 100 one Muslim against a single Jew ..
The Standards and Metrology Institute for Islamic Countries(SMIIC)
One standard, One mark
Gıda zinciri
All the divine commandments and prohibitions surrender to the will of Allah with sincerity ones that distinguishes a create a test of wisdom and aim the junction should not be ignored.
Nowadays, people who believe in halal food production philosophy and business ethics when we say, reflecting the value of a brand that represents the highest quality of food should be talking about.
Addition to providing the religious legitimacy of Halal food hygiene, health, safety, charm and attractiveness in terms of dimensions, such as food standards should become a concept that refers to the highest level.
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