annex 3: international estimated daily intakes of … · 2013-01-10 · annex 3 387 annex 3:...

Annex 3

387 ANNEX 3: INTERNATIONAL ESTIMATED DAILY INTAKES OF PESTICIDE RESIDUES

AMETOCTRADIN (253) Margins of exposure

Highest dose tested = 0–1000.00 mg/kg bw

median Diets: g/person/day Intake = daily intake: µg/person

residues A B C D E F

Codex Code

Commodity mg/kg diet intake diet intake diet intake diet intake diet intake diet intake

FT 0026 Assorted tropical and subtropical fruits - edible peel

13 9.6 124.8 9.7 126.1 36.8 477.8 5.8 75.4 3.1 39.7 1.6 20.8

FI 0030 Assorted tropical and subtropical fruits - inedible peel

13 338.9 4405.7 37.6 488.8 22.8 295.8 8.0 104.0 50.8 659.8 44.9 583.7

FB 0018 Berries and other small fruits 13 3.8 49.4 145.8 1895.4 29.1 378.3 41.0 533.0 118.3 1537.9 53.0 689.0 VB 0040 Brassica vegetables 13 1.7 22.1 25.7 334.1 9.1 118.3 27.8 361.4 36.9 479.7 26.4 343.2 VA 0035 Bulb vegetables 13 8.5 110.5 60.3 783.9 37.7 490.1 37.2 483.6 31.8 413.4 16.7 217.1 GC 0080 Cereal grains 13 356.9 4639.7 713.9 9280.7 763.0 9919.0 504.5 6558.5 365.2 4747.6 328.7 4273.1 FC 0001 Citrus fruit (incl lemon juice, incl mandarin

juice, incl orange juice, incl grapefruit juice, incl NES juice)

13 15.7 204.1 100.5 1306.5 63.2 821.6 27.8 361.4 52.6 683.8 56.9 739.7

SB 0715 Cocoa beans (incl mass) 13 0.8 10.4 3.4 44.2 0.8 10.4 0.8 10.4 5.6 72.8 5.2 67.6 DH 0170 Dried herbs (excl dry hops) 13 0.2 3.0 0.3 3.6 0.2 3.1 0.4 5.2 0.3 3.9 0.0 0.1 MO 0105 Edible offal (mammalian) 0.031 3.9 0.1 14.4 0.4 5.2 0.2 11.8 0.4 11.7 0.4 7.6 0.2 PE 0112 Eggs 0.031 2.5 0.1 29.7 0.9 25.1 0.8 24.5 0.8 37.8 1.2 27.4 0.8 VO 0050 Fruiting vegetables other than cucurbits 13 33.5 435.5 236.9 3079.7 148.9 1935.7 70.2 912.6 50.4 655.2 53.9 700.7 VC 0045 Fruiting vegetables, cucurbits 13 26.6 345.8 107.5 1397.5 95.9 1246.7 82.2 1068.6 25.4 330.2 23.2 301.6 HH 0720 Herbs 13 2.3 29.9 2.8 36.4 2.4 31.2 4.0 52.0 3.0 39.0 0.1 1.3 VL 0053 Leafy vegetables 13 5.8 75.4 45.4 590.2 10.9 141.7 26.7 347.1 17.1 222.3 38.9 505.7 VP 0060 Legume vegetables 13 6.1 79.3 23.0 299.0 18.0 234.0 12.8 166.4 26.9 349.7 5.3 68.9 MF 0100 Mammalian fats (except milk fats) 0.031 0.8 0.0 10.0 0.3 0.9 0.0 6.6 0.2 11.8 0.4 3.7 0.1 MM 0095 Meat from mammals other than marine

mammals 0.031 27.7 0.9 116.5 3.6 38.5 1.2 55.1 1.7 90.2 2.8 131.3 4.1

ML 0106 Milks (excl processed products) 0.031 68.8 2.1 190.6 5.9 79.4 2.5 302.6 9.4 179.6 5.6 237.9 7.4 SO 0088 Oilseed 13 22.3 289.9 65.2 847.6 35.4 460.2 52.0 676.0 62.1 807.3 39.4 512.2 FP 0009 Pome fruit (incl apple juice) 13 0.5 6.5 84.1 1093.3 21.9 284.7 45.2 587.6 61.7 802.1 46.2 600.6 PM 0110 Poultry meat 0.031 7.1 0.2 58.5 1.8 31.9 1.0 24.0 0.7 61.0 1.9 27.3 0.8 PO 0111 Poultry, edible offal of 0.031 0.4 0.0 0.4 0.0 1.7 0.1 0.1 0.0 0.6 0.0 0.2 0.0 PF 0111 Poultry, fats 0.031 0.1 0.0 0.1 0.0 0.1 0.0 0.0 0.0 0.4 0.0 0.1 0.0 VD 0070 Pulses 13 54.5 708.5 62.9 817.7 51.4 668.2 36.8 478.4 49.4 642.2 47.9 622.7

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AMETOCTRADIN (253) Margins of exposure

Highest dose tested = 0–1000.00 mg/kg bw median Diets: g/person/day Intake = daily intake: µg/person

residues A B C D E F Codex Code


VR 0075 Root and tuber vegetables 13 528.2 6866.6 352.8 4586.4 78.5 1020.0 270.3 3513.9 324.1 4213.3 261.3 3396.9 HS 0093 Spices 13 2.8 36.4 1.0 13.0 2.5 32.5 0.8 10.4 1.6 20.8 1.1 14.3 VS 0078 Stalk and stem vegetables 13 0.0 0.0 12.2 158.6 2.7 35.1 4.4 57.2 5.3 68.9 0.2 2.6 FS 0012 Stone fruit (incl dried plums, incl dried

apricots) 13 0.7 9.1 44.7 581.1 14.1 183.3 26.9 349.7 27.7 360.1 10.0 130.0

GS 0659 Sugar cane 13 30.9 401.7 43.1 560.3 51.3 666.9 0.1 1.3 5.5 71.5 0.0 0.0 DT 0171 Teas (tea and herb teas) 13 0.3 3.9 2.4 31.2 2.8 36.4 2.1 27.3 2.0 26.0 0.8 10.4 TN 0085 Tree nuts 13 4.2 54.6 21.5 279.5 3.9 50.7 3.0 39.0 5.5 71.5 10.2 132.6 Total intake (µg/person)=

18916.2

28647.9

19547.3 16793.6 17330.8 13948.3

Bodyweight per region (kg bw) =

60

60

60

60

60

60

IESTI (mg/kg bw)

0.315

0.477

0.326

0.280

0.289

0.232

Margin of exposure

3172

2094

3069

3573

3462

4302

AMETOCTRADIN (253) International Estimated Daily Intake (IEDI)



residues G H I J K L M

Codex Code

Commodity mg/kg diet intake diet intake diet intake diet intake diet intake diet intake diet intake

FT 0026 Assorted tropical and subtropical fruits - edible peel

13 2.8 35.8 0.6 7.8 0.2 2.6 3.9 50.7 17.3 224.9 6.7 87.1 2.3 29.3


13 48.5 629.9 156.2 2030.6 128.5 1670.5 90.2 1172.6 168.1 2185.3 125.0 1625.0 63.5 824.9

FB 0018 Berries and other small fruits 13 2.8 36.4 6.6 85.8 11.8 153.4 0.3 3.9 8.6 111.8 17.1 222.3 69.4 902.2 VB 0040 Brassica vegetables 13 26.4 343.2 9.3 120.9 7.8 101.4 1.5 19.5 3.3 42.9 40.8 530.4 26.0 338.0 VA 0035 Bulb vegetables 13 31.6 410.8 29.6 384.8 9.7 126.1 19.6 254.8 25.7 334.1 47.2 613.6 33.1 430.3 GC 0080 Cereal grains 13 617.0 8021.0 487.1 6332.3 389.4 5062.2 385.7 5014.1 440.2 5722.6 567.7 7380.1 409.9 5328.7 FC 0001 Citrus fruit (incl lemon juice, incl mandarin


13 17.3 224.9 156.8 2038.4 14.9 193.7 42.5 552.5 222.8 2896.4 40.4 525.2 132.3 1719.9

SB 0715 Cocoa beans (incl mass) 13 0.8 10.4 1.9 24.7 0.8 10.4 0.8 10.4 2.1 27.3 1.2 15.6 5.4 70.2 DH 0170 Dried herbs (excl dry hops) 13 0.7 9.1 0.1 0.8 0.2 3.0 0.3 4.3 0.2 2.6 0.1 1.6 0.1 0.7 MO 0105 Edible offal (mammalian) 0.031 4.8 0.1 10.7 0.3 4.0 0.1 4.0 0.1 6.5 0.2 6.6 0.2 5.6 0.2

Annex 3

389 AMETOCTRADIN (253) International Estimated Daily Intake (IEDI)



residues G H I J K L M

Codex Code


PE 0112 Eggs 0.031 22.1 0.7 71.5 2.2 16.6 0.5 5.1 0.2 17.6 0.5 35.2 1.1 57.4 1.8 VO 0050 Fruiting vegetables other than cucurbits 13 57.2 743.6 60.1 781.3 35.5 461.5 51.1 664.3 42.2 548.6 31.5 409.5 134.8 1752.4 VC 0045 Fruiting vegetables, cucurbits 13 69.7 906.1 25.9 336.7 14.9 193.7 18.0 234.0 18.7 243.1 39.1 508.3 44.2 574.6 HH 0720 Herbs 13 7.0 91.0 0.6 7.8 2.3 29.9 3.3 42.9 2.0 26.0 1.2 15.6 0.5 6.5 VL 0053 Leafy vegetables 13 40.8 530.4 12.0 156.0 12.5 162.5 9.5 123.5 5.4 70.2 50.0 650.0 39.1 508.3 VP 0060 Legume vegetables 13 19.6 254.8 6.2 80.6 6.9 89.7 6.0 78.0 1.7 22.1 29.5 383.5 26.3 341.9 MF 0100 Mammalian fats (except milk fats) 0.031 2.2 0.1 18.6 0.6 0.5 0.0 0.8 0.0 5.7 0.2 4.5 0.1 18.2 0.6 MM 0095 Meat from mammals other than marine

mammals 0.031 54.8 1.7 89.4 2.8 30.6 0.9 28.6 0.9 82.1 2.5 61.1 1.9 158.3 4.9

ML 0106 Milks (excl processed products) 0.031 66.0 2.0 121.1 3.8 81.6 2.5 102.4 3.2 207.7 6.4 57.0 1.8 287.9 8.9 SO 0088 Oilseed 13 26.2 340.6 19.8 257.4 24.9 323.7 39.9 518.7 7.4 96.2 62.7 815.1 29.9 388.7 FP 0009 Pome fruit (incl apple juice) 13 20.9 271.7 12.3 159.9 3.4 44.2 0.1 1.3 11.7 152.1 24.9 323.7 45.4 590.2 PM 0110 Poultry meat 0.031 17.6 0.5 131.3 4.1 25.1 0.8 4.7 0.1 145.9 4.5 27.7 0.9 115.1 3.6 PO 0111 Poultry, edible offal of 0.031 0.4 0.0 1.0 0.0 1.9 0.1 0.0 0.0 0.7 0.0 1.0 0.0 0.3 0.0 PF 0111 Poultry, fats 0.031 0.1 0.0 8.2 0.3 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0.0 4.2 0.1 VD 0070 Pulses 13 41.9 544.7 91.8 1193.4 35.9 466.7 45.2 587.6 160.0 2080.0 59.5 773.5 140.1 1821.3 VR 0075 Root and tuber vegetables 13 139.1 1808.3 109.8 1427.4 409.6 5325.3 444.6 5780.3 145.3 1888.9 127.0 1651.3 225.6 2932.8 HS 0093 Spices 13 2.9 37.7 1.8 23.4 1.3 16.9 2.6 33.8 0.5 6.5 2.0 26.0 1.3 16.9 VS 0078 Stalk and stem vegetables 13 3.8 49.4 0.7 9.1 0.2 2.6 0.0 0.0 2.0 26.0 0.5 6.5 7.3 94.9 FS 0012 Stone fruit (incl dried plums, incl dried

apricots) 13 7.0 91.0 4.9 63.7 1.4 18.2 0.1 1.3 5.5 71.5 5.5 71.5 19.4 252.2

GS 0659 Sugar cane 13 26.2 340.6 1.5 19.5 33.8 439.4 5.5 71.5 18.6 241.8 3.0 39.0 20.2 262.6 DT 0171 Teas (tea and herb teas) 13 1.3 16.9 0.2 2.6 0.9 11.7 0.6 7.8 0.1 1.3 1.5 19.5 1.0 13.0 TN 0085 Tree nuts 13 16.3 211.9 15.7 204.1 9.7 126.1 1.9 24.7 19.1 248.3 29.0 377.0 5.6 72.8 Total intake (µg/person)=

15965.3 15763.0 15040.4 15257.0 17285.0 17076.8 19293.2


55

60

60

60

60

55

60

IESTI (mg/kg bw)

0.290

0.263

0.251

0.254

0.288

0.310

0.322

Margin of exposure

3445

3806

3989

3933

3471

3221

3110

Annex 3

390

AZOXYSTROBIN (229) International Estimated Daily Intake (IEDI)

ADI = 0–0.20 mg/kg bw

STMR or Diets: g/person/day Intake = daily intake: µg/person

STMR-P A B C D E F

Codex Code


TN 0660 Almond 0.01 0.0 0.0 1.9 0.0 1.0 0.0 0.0 0.0 1.0 0.0 0.8 0.0 VS 0620 Artichoke globe 1.8 0.0 0.0 10.0 18.0 2.1 3.8 0.1 0.2 0.8 1.4 0.1 0.2 VS 0621 Asparagus 0.01 0.0 0.0 1.1 0.0 0.6 0.0 0.2 0.0 1.2 0.0 0.1 0.0 FI 0327 Banana 0.03 38.8 1.2 17.4 0.5 16.0 0.5 6.6 0.2 21.5 0.6 33.8 1.0 GC 0640 Barley (incl pot, incl pearled, incl flour & grits, excl

beer) 0.08 40.6 3.2 0.0 0.0 93.9 7.5 0.0 0.0 0.0 0.0 3.8 0.3

- Barley beer 0.002 18.3 0.0 84.1 0.2 4.1 0.0 66.0 0.1 243.1 0.5 161.3 0.3 FB 0264 Blackberries 1 0.0 0.0 0.1 0.1 0.0 0.0 0.3 0.3 0.1 0.1 0.3 0.3 FB 0020 Blueberries 1 0.0 0.0 0.0 0.0 0.0 0.0 0.2 0.2 0.3 0.3 0.8 0.8 FB 4079 Boysenberry 1 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0.3 0.0 0.0 0.3 0.3 TN 0662 Brazil nut 0.01 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 VB 0402 Brussels sprouts 1.2 0.0 0.0 0.1 0.1 2.8 3.4 5.5 6.6 1.5 1.8 1.9 2.3 VA 0035 Bulb vegetables 2.2 8.5 18.7 60.3 132.7 37.7 82.9 37.2 81.8 31.8 70.0 16.7 36.7 VB 0041 Cabbage, head 1.2 1.2 1.4 14.4 17.3 2.7 3.2 16.4 19.7 15.4 18.5 18.5 22.2 FT 0289 Carambola 0.023 ND - ND - ND - ND - ND - ND - TN 0295 Cashew nut 0.01 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.3 0.0 0.0 0.0 VS 0624 Celery 0.43 0.0 0.0 0.9 0.4 0.0 0.0 2.0 0.9 1.5 0.6 0.0 0.0 VC 0423 Chayote 0.17 ND - ND - ND - ND - ND - ND - TN 0664 Chestnut 0.01 0.0 0.0 1.7 0.0 0.0 0.0 0.2 0.0 0.3 0.0 0.0 0.0 FC 0001 Citrus fruit (excl lemon juice, excl mandarin juice,

excl orange juice, incl grapefruit juice, incl NES juice)

4.9 15.7 76.9 91.3 447.4 53.0 259.9 24.4 119.6 21.4 104.8 13.2 64.7

TN 0665 Coconut (incl oil) 0.01 2.9 0.0 13.5 0.1 2.1 0.0 1.5 0.0 1.8 0.0 8.9 0.1 SB 0716 Coffee beans (incl green, incl extracts, incl roasted) 0.01 3.1 0.0 12.6 0.1 2.9 0.0 1.4 0.0 10.1 0.1 18.0 0.2

SO 0691 Cotton seed (for oil processing only) 0.01 5.6 0.1 30.6 0.3 10.6 0.1 41.3 0.4 0.0 0.0 1.9 0.0 FB 0265 Cranberries 0.23 0.1 0.0 0.0 0.0 0.0 0.0 0.3 0.1 0.0 0.0 0.6 0.1 VC 0424 Cucumber 0.17 0.3 0.1 12.7 2.2 5.9 1.0 11.5 2.0 6.1 1.0 7.1 1.2 FB 0021 Currants, red, black, white 1 0.0 0.0 0.0 0.0 0.0 0.0 2.2 2.2 3.1 3.1 2.0 2.0 FB 0266 Dewberries, incl boysen- & loganberry 1 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0.3 0.0 0.0 0.3 0.3 DH 0170 Dried herbs (excl dry hops) 152 0.2 35.0 0.3 42.6 0.2 36.5 0.4 60.8 0.3 45.6 0.0 1.5 MO 0105 Edible offal (mammalian) 0.01 3.9 0.0 14.4 0.1 5.2 0.1 11.8 0.1 11.7 0.1 7.6 0.1

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ADI = 0–0.20 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person

STMR-P A B C D E F Codex Code


VO 0440 Egg plant (= aubergine) 0.35 1.7 0.6 17.5 6.1 12.3 4.3 1.7 0.6 0.8 0.3 0.4 0.1 PE 0112 Eggs 0 2.5 0.0 29.7 0.0 25.1 0.0 24.5 0.0 37.8 0.0 27.4 0.0 FB 0267 Elderberries 1 ND - ND - ND - ND - ND - ND - VB 0042 Flowerhead brassicas 1.2 0.2 0.2 11.1 13.3 3.6 4.3 0.4 0.5 7.7 9.2 4.1 4.9 VC 0425 Gherkin 0.17 0.3 0.1 12.7 2.2 5.9 1.0 11.5 2.0 6.1 1.0 7.1 1.2 FB 0268 Gooseberries 1 0.0 0.0 12.0 12.0 0.0 0.0 0.6 0.6 1.1 1.1 0.2 0.2 FB 0269 Grape (excl dried, excl juice, excl wine) 0.53 1.9 1.0 9.2 4.9 23.8 12.6 9.8 5.2 0.0 0.0 0.0 0.0 JF 0269 Grape juice 0.19 0.0 0.0 0.1 0.0 0.1 0.0 0.1 0.0 1.4 0.3 1.0 0.2 DF 0269 Grape, dried (= currants, raisins and sultanas) 0.24 0.0 0.0 2.9 0.7 0.4 0.1 0.4 0.1 2.3 0.6 1.7 0.4

TN 0666 Hazelnut 0.01 0.0 0.0 2.1 0.0 0.0 0.0 0.1 0.0 1.3 0.0 0.3 0.0 HH 0720 Herbs 23 2.3 52.9 2.8 64.4 2.4 55.2 4.0 92.0 3.0 69.0 0.1 2.3 DH 1100 Hops, dry 11 0.1 1.1 0.1 1.1 0.1 1.1 0.1 1.1 0.3 3.3 0.1 1.1 VB 0405 Kohlrabi 1.2 0.3 0.4 0.1 0.1 0.0 0.0 5.5 6.6 12.3 14.8 1.9 2.3 VP 0060 Legume vegetables 1 6.1 6.1 23.0 23.0 18.0 18.0 12.8 12.8 26.9 26.9 5.3 5.3 VL 0482 Lettuce, head 0.28 0.1 0.0 6.2 1.7 0.7 0.2 0.1 0.0 0.1 0.0 0.0 0.0 VL 0483 Lettuce, leaf 0.28 0.0 0.0 9.2 2.6 1.0 0.3 0.1 0.0 5.4 1.5 18.0 5.0 TN 0669 Macadamia nut 0.01 ND - ND - ND - ND - ND - ND - CF 1255 Maize flour 0.01 68.9 0.7 15.4 0.2 51.3 0.5 16.6 0.2 14.7 0.1 2.0 0.0 GC 0645 Maize (excl flour, excl oil, incl beer) 0.01 0.0 0.0 1.4 0.0 51.4 0.5 11.9 0.1 0.2 0.0 0.2 0.0 OR 0645 Maize oil, edible 0.06 0.1 0.0 4.0 0.2 2.3 0.1 0.5 0.0 0.9 0.1 0.2 0.0 MF 0100 Mammalian fats (except milk fats) 0.01 0.8 0.0 10.0 0.1 0.9 0.0 6.6 0.1 11.8 0.1 3.7 0.0 FI 0345 Mango (incl juice, incl pulp) 0.05 6.3 0.3 1.0 0.1 4.6 0.2 0.2 0.0 0.7 0.0 0.3 0.0 MM 0095 Meat from mammals other than marine mammals 0.01 27.7 0.3 116.5 1.2 38.5 0.4 55.1 0.6 90.2 0.9 131.3 1.3

VC 0046 Melons, except watermelon 0.02 3.6 0.1 26.7 0.5 22.6 0.5 11.5 0.2 5.6 0.1 2.0 0.0 ML 0106 Milks (excl processed products) 0.01 68.8 0.7 190.6 1.9 79.4 0.8 302.6 3.0 179.6 1.8 237.9 2.4 GC 0647 Oats (incl rolled) 0.08 1.4 0.1 0.6 0.0 0.2 0.0 4.2 0.3 5.7 0.5 8.9 0.7 VO 0442 Okra 0.35 3.9 1.4 1.0 0.4 5.3 1.9 0.1 0.0 0.0 0.0 0.0 0.0 JF 0004 Orange juice 0.39 0.0 0.0 2.1 0.8 4.4 1.7 1.4 0.5 16.2 6.3 22.6 8.8 FI 0350 Papaya 0.02 5.1 0.1 0.1 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 OR 0697 Peanut oil, edible 0.03 1.7 0.1 0.8 0.0 0.5 0.0 0.1 0.0 1.4 0.0 0.4 0.0 SO 0697 Peanut, shelled (excl oil) 0.01 1.5 0.0 1.3 0.0 1.0 0.0 0.5 0.0 0.8 0.0 0.5 0.0

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392





TN 0672 Pecan 0.01 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 VO 0051 Peppers 0.35 1.4 0.5 29.9 10.5 13.0 4.6 6.3 2.2 6.2 2.2 4.0 1.4 TN 0673 Pine nut 0.01 ND - ND - ND - ND - ND - ND - TN 0675 Pistachio nut 0.44 0.0 0.0 0.7 0.3 0.5 0.2 0.9 0.4 0.3 0.1 0.0 0.0 FI 0354 Plantain 0.03 275.7 8.3 1.7 0.1 0.0 0.0 0.1 0.0 0.3 0.0 0.0 0.0 DF 0014 Plum, dried (prunes) 0.14 0.0 0.0 0.2 0.0 0.0 0.0 0.1 0.0 0.5 0.1 0.6 0.1 PM 0110 Poultry meat 0 7.1 0.0 58.5 0.0 31.9 0.0 24.0 0.0 61.0 0.0 27.3 0.0 PO 0111 Poultry, edible offal of 0 0.4 0.0 0.4 0.0 1.7 0.0 0.1 0.0 0.6 0.0 0.2 0.0 FB 0272 Raspberries, red, black 1 0.0 0.0 0.0 0.0 0.0 0.0 1.8 1.8 0.9 0.9 0.2 0.2 GC 0649 Rice (incl husked, excl polished) 0.68 46.3 31.5 0.3 0.2 3.4 2.3 9.1 6.2 4.3 2.9 0.6 0.4 CM 1205 Rice, polished (incl flour) 0.06 29.8 1.8 20.9 1.3 60.8 3.6 16.1 1.0 5.6 0.3 8.1 0.5 VR 0075 Root and tuber vegetables 0.23 528.2 121.5 352.8 81.1 78.5 18.0 270.3 62.2 324.1 74.5 261.3 60.1 GC 0650 Rye (incl flour) 0.01 0.1 0.0 3.7 0.0 0.3 0.0 24.3 0.2 25.8 0.3 45.8 0.5 VD 0541 Soya bean (dry, excl oil) 0.06 0.9 0.1 0.0 0.0 0.7 0.0 0.0 0.0 0.0 0.0 0.0 0.0 OR 0541 Soya bean oil, refined 0.05 1.6 0.1 6.5 0.3 6.0 0.3 4.0 0.2 6.3 0.3 7.0 0.4 VC 0431 Squash, summer (= courgette, zuchini) 0.17 0.0 0.0 8.3 1.4 11.4 1.9 7.3 1.2 3.2 0.5 0.3 0.1 FS 0012 Stone fruit (excl dried plums, incl dried apricots) 0.74 0.7 0.5 44.1 32.6 14.1 10.4 26.6 19.7 26.3 19.4 8.3 6.1

FB 0275 Strawberry 1.3 0.0 0.0 5.0 6.5 2.0 2.6 1.7 2.2 5.2 6.8 4.1 5.3 VR 0596 Sugar beet 0.08 0.0 0.0 40.7 3.3 0.0 0.0 0.1 0.0 6.0 0.5 0.1 0.0 SO 0702 Sunflower seed (excl oil) 0.04 0.0 0.0 13.1 0.5 0.0 0.0 0.1 0.0 0.1 0.0 0.1 0.0 OR 0702 Sunflower seed oil, edible 0.01 0.3 0.0 13.1 0.1 8.6 0.1 12.3 0.1 8.8 0.1 2.2 0.0 VO 0448 Tomato (excl juice, excl paste, incl canned) 0.35 3.3 1.2 179.2 62.7 103.5 36.2 54.1 18.9 7.8 2.7 3.9 1.4

JF 0448 Tomato juice 0.13 5.2 0.7 0.5 0.1 0.4 0.1 2.1 0.3 6.9 0.9 15.2 2.0 -d Tomato paste 0.19 0.5 0.1 1.3 0.2 3.5 0.7 1.0 0.2 3.8 0.7 4.5 0.9 GC 0653 Triticale (incl flour) 0.01 0.0 0.0 115.8 1.2 0.0 0.0 0.0 0.0 0.3 0.0 0.0 0.0 TN 0678 Walnut 0.01 0.0 0.0 1.3 0.0 0.0 0.0 0.1 0.0 0.3 0.0 0.1 0.0 VC 0432 Watermelon 0.02 6.1 0.1 43.1 0.9 47.1 0.9 25.8 0.5 4.4 0.1 6.0 0.1 GC 0654 Wheat (excl bulgur wholemeal, excl flour) 0.01 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 CM 0654 Wheat bran, unprocessed 0.004 ND - ND - ND - ND - ND - ND - CF 1211 Wheat flour (incl macaroni, bread, pastry, starch,

gluten) 0.003 63.4 0.2 296.3 0.9 327.5 1.0 300.0 0.9 181.6 0.5 166.2 0.5

Annex 3

393





CP 1211 White bread 0.001 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0.0 0.1 0.0 1.0 0.0 CP 1212 Wholemeal bread 0.001 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0.0 0.1 0.0 1.0 0.0 - Wine 0.36 1.3 0.5 76.8 27.6 1.1 0.4 15.4 5.5 68.8 24.8 25.6 9.2 VC 0433 Winter squash (= pumpkin) 0.02 0.0 0.0 0.5 0.0 1.5 0.0 7.3 0.1 0.0 0.0 0.3 0.0 VS 0469 Witloof chicory (sprouts) 0.05 0.0 0.0 0.2 0.0 0.0 0.0 0.1 0.0 1.6 0.1 0.0 0.0 Total intake (µg/person)=

369.6

1031.5

586.2 546.3 525.4 260.1


60

60

60

60

60

60

ADI (µg/person)=

12000

12000

12000

12000

12000

12000

%ADI=

3.1%

8.6%

4.9%

4.6%

4.4%

2.2%

Rounded %ADI=

3%

9%

5%

5%

4%

2%




STMR-P G H I J K L M

Codex Code


TN 0660 Almond 0.01 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0.0 0.3 0.0 VS 0620 Artichoke globe 1.8 0.1 0.2 0.1 0.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.0 1.8 VS 0621 Asparagus 0.01 3.7 0.0 0.3 0.0 0.2 0.0 0.0 0.0 0.0 0.0 0.5 0.0 1.1 0.0 FI 0327 Banana 0.03 21.4 0.6 36.6 1.1 11.4 0.3 9.2 0.3 70.2 2.1 40.5 1.2 32.6 1.0 GC 0640 Barley (incl pot, incl pearled, incl flour & grits,

excl beer) 0.08 1.5 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.4 0.0 0.0 0.0

- Barley beer 0.002 21.9 0.0 102.7 0.2 29.5 0.1 12.6 0.0 100.9 0.2 82.2 0.2 218.8 0.4 FB 0264 Blackberries 1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.1 0.0 0.0 0.3 0.3 FB 0020 Blueberries 1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.3 1.3 FB 4079 Boysenberry 1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.1 0.0 0.0 0.0 0.0 TN 0662 Brazil nut 0.01 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0.0 VB 0402 Brussels sprouts 1.2 3.4 4.1 0.4 0.5 0.0 0.0 0.0 0.0 0.5 0.6 7.9 9.5 0.3 0.4 VA 0035 Bulb vegetables 2.2 31.6 69.5 29.6 65.1 9.7 21.3 19.6 43.1 25.7 56.5 47.2 103.8 33.1 72.8 VB 0041 Cabbage, head 1.2 10.0 12.0 1.0 1.2 7.2 8.6 1.0 1.2 1.4 1.7 23.9 28.7 17.0 20.4 FT 0289 Carambola 0.023 ND - ND - ND - ND - ND - ND - ND -

Annex 3

394 AZOXYSTROBIN (229) International Estimated Daily Intake (IEDI)




Codex Code


TN 0295 Cashew nut 0.01 0.2 0.0 0.0 0.0 0.2 0.0 0.0 0.0 0.1 0.0 0.1 0.0 0.6 0.0 VS 0624 Celery 0.43 0.0 0.0 0.3 0.1 0.0 0.0 0.0 0.0 1.0 0.4 0.0 0.0 4.2 1.8 VC 0423 Chayote 0.17 ND - ND - ND - ND - ND - ND - ND - TN 0664 Chestnut 0.01 0.5 0.0 0.7 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.5 0.0 0.0 0.0 FC 0001 Citrus fruit (excl lemon juice, excl mandarin

juice, excl orange juice, incl grapefruit juice, incl NES juice)

4.9 15.1 73.8 153.9 754.1 5.8 28.3 41.7 204.4 218.9 1072.7 24.5 120.1 23.3 114.2

TN 0665 Coconut (incl oil) 0.01 15.3 0.2 13.4 0.1 9.3 0.1 1.6 0.0 18.9 0.2 26.7 0.3 3.4 0.0 SB 0716 Coffee beans (incl green, incl extracts, incl

roasted) 0.01 0.2 0.0 7.0 0.1 0.5 0.0 0.2 0.0 5.3 0.1 5.7 0.1 12.4 0.1

SO 0691 Cotton seed (for oil processing only) 0.01 6.3 0.1 4.4 0.0 6.3 0.1 8.8 0.1 9.4 0.1 34.4 0.3 7.5 0.1 FB 0265 Cranberries 0.23 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.5 0.6 VC 0424 Cucumber 0.17 7.9 1.3 0.6 0.1 0.2 0.0 0.0 0.0 0.4 0.1 5.5 0.9 5.3 0.9 FB 0021 Currants, red, black, white 1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 FB 0266 Dewberries, incl boysen- & loganberry 1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.1 0.0 0.0 0.1 0.1 DH 0170 Dried herbs (excl dry hops) 152 0.7 106.4 0.1 9.1 0.2 35.0 0.3 50.2 0.2 30.4 0.1 18.2 0.1 7.6 MO 0105 Edible offal (mammalian) 0.01 4.8 0.0 10.7 0.1 4.0 0.0 4.0 0.0 6.5 0.1 6.6 0.1 5.6 0.1 VO 0440 Egg plant (= aubergine) 0.35 20.1 7.0 0.1 0.0 0.6 0.2 6.3 2.2 0.5 0.2 6.3 2.2 0.7 0.2 PE 0112 Eggs 0 22.1 0.0 71.5 0.0 16.6 0.0 5.1 0.0 17.6 0.0 35.2 0.0 57.4 0.0 FB 0267 Elderberries 1 ND - ND - ND - ND - ND - ND - ND - VB 0042 Flowerhead brassicas 1.2 9.6 11.5 7.9 9.5 0.6 0.7 0.2 0.2 0.9 1.1 1.1 1.3 8.0 9.6 VC 0425 Gherkin 0.17 7.9 1.3 0.6 0.1 0.2 0.0 0.0 0.0 0.4 0.1 5.5 0.9 5.3 0.9 FB 0268 Gooseberries 1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.0 1.0 0.0 0.0 0.0 0.0 FB 0269 Grape (excl dried, excl juice, excl wine) 0.53 1.2 0.6 2.6 1.4 0.0 0.0 0.2 0.1 0.0 0.0 3.7 2.0 0.0 0.0 JF 0269 Grape juice 0.19 0.0 0.0 0.1 0.0 1.0 0.2 0.0 0.0 0.6 0.1 0.4 0.1 3.6 0.7 DF 0269 Grape, dried (= currants, raisins and sultanas) 0.24 0.0 0.0 0.2 0.0 0.2 0.0 0.0 0.0 0.3 0.1 0.4 0.1 2.6 0.6

TN 0666 Hazelnut 0.01 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.0 HH 0720 Herbs 23 7.0 161.0 0.6 13.8 2.3 52.9 3.3 75.9 2.0 46.0 1.2 27.6 0.5 11.5 DH 1100 Hops, dry 11 0.0 0.0 0.1 1.1 0.1 1.1 0.1 1.1 0.1 1.1 0.1 1.1 0.6 6.6 VB 0405 Kohlrabi 1.2 3.4 4.1 0.0 0.0 0.0 0.0 0.3 0.4 0.5 0.6 7.9 9.5 0.7 0.8 VP 0060 Legume vegetables 1 19.6 19.6 6.2 6.2 6.9 6.9 6.0 6.0 1.7 1.7 29.5 29.5 26.3 26.3 VL 0482 Lettuce, head 0.28 1.2 0.3 3.5 1.0 0.1 0.0 0.3 0.1 1.0 0.3 1.2 0.3 7.9 2.2

Annex 3





Codex Code


VL 0483 Lettuce, leaf 0.28 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.5 0.7 TN 0669 Macadamia nut 0.01 ND - ND - ND - ND - ND - ND - ND - CF 1255 Maize flour 0.01 28.8 0.3 248.8 2.5 206.7 2.1 47.8 0.5 46.2 0.5 10.5 0.1 21.5 0.2 GC 0645 Maize (excl flour, excl oil, incl beer) 0.01 0.6 0.0 0.0 0.0 0.1 0.0 0.0 0.0 7.7 0.1 0.0 0.0 19.4 0.2 OR 0645 Maize oil, edible 0.06 0.1 0.0 0.6 0.0 1.8 0.1 0.0 0.0 1.0 0.1 1.6 0.1 1.8 0.1 MF 0100 Mammalian fats (except milk fats) 0.01 2.2 0.0 18.6 0.2 0.5 0.0 0.8 0.0 5.7 0.1 4.5 0.0 18.2 0.2 FI 0345 Mango (incl juice, incl pulp) 0.05 12.7 0.6 26.2 1.3 6.1 0.3 12.7 0.6 9.2 0.5 8.0 0.4 1.9 0.1 MM 0095 Meat from mammals other than marine

mammals 0.01 54.8 0.5 89.4 0.9 30.6 0.3 28.6 0.3 82.1 0.8 61.1 0.6 158.3 1.6

VC 0046 Melons, except watermelon 0.02 7.5 0.2 6.1 0.1 0.7 0.0 1.4 0.0 2.5 0.1 6.9 0.1 12.4 0.2 ML 0106 Milks (excl processed products) 0.01 66.0 0.7 121.1 1.2 81.6 0.8 102.4 1.0 207.7 2.1 57.0 0.6 287.9 2.9 GC 0647 Oats (incl rolled) 0.08 0.2 0.0 2.0 0.2 0.8 0.1 0.0 0.0 3.5 0.3 0.7 0.1 7.6 0.6 VO 0442 Okra 0.35 4.1 1.4 1.0 0.4 7.0 2.5 15.9 5.6 1.1 0.4 3.9 1.4 0.2 0.1 JF 0004 Orange juice 0.39 0.2 0.1 1.0 0.4 3.5 1.4 0.0 0.0 1.3 0.5 6.4 2.5 56.8 22.2 FI 0350 Papaya 0.02 1.3 0.0 11.5 0.2 1.6 0.0 13.7 0.3 14.5 0.3 1.0 0.0 0.6 0.0 OR 0697 Peanut oil, edible 0.03 3.0 0.1 0.3 0.0 1.5 0.0 7.9 0.2 0.3 0.0 0.0 0.0 0.4 0.0 SO 0697 Peanut, shelled (excl oil) 0.01 0.7 0.0 1.4 0.0 1.3 0.0 3.6 0.0 0.2 0.0 0.7 0.0 6.0 0.1 TN 0672 Pecan 0.01 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.0 VO 0051 Peppers 0.35 8.7 3.0 22.4 7.8 8.4 2.9 9.4 3.3 3.3 1.2 5.3 1.9 8.9 3.1 TN 0673 Pine nut 0.01 ND - ND - ND - ND - ND - ND - ND - TN 0675 Pistachio nut 0.44 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.2 0.1 FI 0354 Plantain 0.03 1.8 0.1 51.2 1.5 93.3 2.8 40.6 1.2 39.2 1.2 1.1 0.0 1.9 0.1 DF 0014 Plum, dried (prunes) 0.14 0.1 0.0 0.2 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.2 0.0 0.6 0.1 PM 0110 Poultry meat 0 17.6 0.0 131.3 0.0 25.1 0.0 4.7 0.0 145.9 0.0 27.7 0.0 115.1 0.0 PO 0111 Poultry, edible offal of 0 0.4 0.0 1.0 0.0 1.9 0.0 0.0 0.0 0.7 0.0 1.0 0.0 0.3 0.0 FB 0272 Raspberries, red, black 1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.2 0.2 0.0 0.0 0.5 0.5 GC 0649 Rice (incl husked, excl polished) 0.68 1.4 1.0 1.0 0.7 2.3 1.6 29.6 20.1 92.0 62.6 9.2 6.2 0.4 0.3 CM 1205 Rice, polished (incl flour) 0.06 250.3 15.0 42.2 2.5 23.8 1.4 29.8 1.8 97.6 5.9 248.1 14.9 22.8 1.4 VR 0075 Root and tuber vegetables 0.23 139.1 32.0 109.8 25.3 409.6 94.2 444.6 102.3 145.3 33.4 127.0 29.2 225.6 51.9 GC 0650 Rye (incl flour) 0.01 0.4 0.0 0.0 0.0 0.2 0.0 0.1 0.0 0.1 0.0 0.9 0.0 0.8 0.0 VD 0541 Soya bean (dry, excl oil) 0.06 1.8 0.1 0.0 0.0 0.0 0.0 3.2 0.2 0.1 0.0 0.0 0.0 0.0 0.0 OR 0541 Soya bean oil, refined 0.05 4.3 0.2 10.6 0.5 2.0 0.1 1.4 0.1 19.5 1.0 9.2 0.5 22.0 1.1 VC 0431 Squash, summer (= courgette, zuchini) 0.17 2.4 0.4 1.5 0.3 0.0 0.0 0.0 0.0 3.8 0.6 2.2 0.4 2.5 0.4

Annex 3





Codex Code


FS 0012 Stone fruit (excl dried plums, incl dried apricots)

0.74 6.7 5.0 4.3 3.2 1.4 1.0 0.1 0.1 4.9 3.6 4.9 3.6 17.7 13.1

FB 0275 Strawberry 1.3 0.0 0.0 1.8 2.3 0.1 0.1 0.0 0.0 0.3 0.4 6.2 8.1 5.9 7.7 VR 0596 Sugar beet 0.08 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.0 14.3 1.1 SO 0702 Sunflower seed (excl oil) 0.04 0.1 0.0 0.2 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.1 0.0 1.8 0.1 OR 0702 Sunflower seed oil, edible 0.01 1.1 0.0 3.6 0.0 5.6 0.1 0.1 0.0 1.5 0.0 0.2 0.0 3.6 0.0 VO 0448 Tomato (excl juice, excl paste, incl canned) 0.35 23.1 8.1 22.3 7.8 12.5 4.4 5.6 2.0 33.2 11.6 1.3 0.5 41.7 14.6

JF 0448 Tomato juice 0.13 0.0 0.0 0.8 0.1 0.1 0.0 7.2 0.9 0.0 0.0 2.4 0.3 45.2 5.9 -d Tomato paste 0.19 0.1 0.0 2.1 0.4 0.6 0.1 0.4 0.1 0.6 0.1 1.4 0.3 1.2 0.2 GC 0653 Triticale (incl flour) 0.01 1.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 TN 0678 Walnut 0.01 0.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.4 0.0 VC 0432 Watermelon 0.02 39.3 0.8 14.0 0.3 2.5 0.1 13.6 0.3 8.4 0.2 14.5 0.3 13.6 0.3 GC 0654 Wheat (excl bulgur wholemeal, excl flour) 0.01 0.0 0.0 0.9 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0.0 CM 0654 Wheat bran, unprocessed 0.004 ND - ND - ND - ND - ND - ND - ND - CF 1211 Wheat flour (incl macaroni, bread, pastry,

starch, gluten) 0.003 133.0 0.4 60.1 0.2 52.4 0.2 32.2 0.1 87.7 0.3 79.6 0.2 180.1 0.5

CP 1211 White bread 0.001 0.0 0.0 2.2 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 CP 1212 Wholemeal bread 0.001 0.0 0.0 2.2 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 - Wine 0.36 1.0 0.4 0.9 0.3 6.8 2.4 0.1 0.0 3.4 1.2 3.6 1.3 31.0 11.2 VC 0433 Winter squash (= pumpkin) 0.02 2.4 0.0 1.5 0.0 0.0 0.0 0.0 0.0 1.6 0.0 2.2 0.0 0.7 0.0 VS 0469 Witloof chicory (sprouts) 0.05 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.8 0.0 Total intake (µg/person)=

544.5 926.1 275.0 526.3 1346.7 431.6 426.1


55

60

60

60

60

55

60

ADI (µg/person)=

11000

12000

12000

12000

12000

11000

12000

%ADI=

4.9%

7.7%

2.3%

4.4%

11.2%

3.9%

3.6%

Rounded %ADI=

5%

8%

2%

4%

10%

4%

4%

Annex 3

397

BUPROFEZIN (173) International Estimated Daily Intake (IEDI)




FC 0001 Citrus fruit (excl lemon juice, excl mandarin juice, excl orange juice, excl grapefruit juice, excl NES juice)

0.04 15.7 0.6 86.5 3.5 52.6 2.1 24.2 1.0 16.2 0.6 12.0 0.5

TN 0660 Almond 0.05 0.0 0.0 1.9 0.1 1.0 0.1 0.0 0.0 1.0 0.1 0.8 0.0 FP 0226 Apple (excl juice) 0.28 0.3 0.1 56.3 15.8 18.4 5.1 38.3 10.7 40.6 11.4 28.3 7.9 JF 0226 Apple juice 0.16 0.0 0.0 2.8 0.4 0.1 0.0 1.1 0.2 6.8 1.1 7.4 1.2 FI 0327 Banana 0.01 38.8 0.4 17.4 0.2 16.0 0.2 6.6 0.1 21.5 0.2 33.8 0.3 FS 0013 Cherries 0.73 0.0 0.0 6.8 5.0 0.9 0.7 6.2 4.5 3.6 2.6 0.4 0.3 - Citrus juice NES 0.13 0.0 0.0 1.7 0.2 0.1 0.0 0.0 0.0 1.1 0.1 0.3 0.0 MO 0105 Edible offal (mammalian) 0 3.9 0.0 14.4 0.0 5.2 0.0 11.8 0.0 11.7 0.0 7.6 0.0 VC 0045 Fruiting vegetables, cucurbits 0.195 26.6 5.2 107.5 21.0 95.9 18.7 82.2 16.0 25.4 5.0 23.2 4.5 FB 0269 Grape (excl dried, excl juice, excl wine) 0.17 1.9 0.3 9.2 1.6 23.8 4.0 9.8 1.7 0.0 0.0 0.0 0.0 JF 0269 Grape juice 0.098 0.0 0.0 0.1 0.0 0.1 0.0 0.1 0.0 1.4 0.1 1.0 0.1 DF 0269 Grape, dried (= currants, raisins and sultanas) 0.37 0.0 0.0 2.9 1.1 0.4 0.1 0.4 0.1 2.3 0.9 1.7 0.6 JF 0203 Grapefruit juice 0.13 0.0 0.0 0.2 0.0 0.1 0.0 0.1 0.0 1.1 0.1 0.2 0.0 -d Lemon juice 0.13 0.0 0.0 0.9 0.1 0.1 0.0 0.0 0.0 0.2 0.0 0.4 0.1 - Mandarin + mandarin-like hybrid juice 0.13 0.0 0.0 1.4 0.2 0.9 0.1 0.4 0.1 0.7 0.1 0.9 0.1 FI 0345 Mango (incl juice, incl pulp) 0.01 6.3 0.1 1.0 0.0 4.6 0.0 0.2 0.0 0.7 0.0 0.3 0.0 MM 0095 Meat from mammals other than marine mammals 0 27.7 0.0 116.5 0.0 38.5 0.0 55.1 0.0 90.2 0.0 131.3 0.0

ML 0106 Milks (excl processed products) 0 68.8 0.0 190.6 0.0 79.4 0.0 302.6 0.0 179.6 0.0 237.9 0.0 FS 0245 Nectarine 1.355 0.0 0.0 0.5 0.7 3.3 4.5 1.8 2.4 2.8 3.8 1.6 2.2 FT 0305 Olive (table olives, only) 1.125 0.0 0.0 4.8 5.4 0.8 0.9 0.4 0.5 1.0 1.1 0.8 0.9 OR 0305 Olive oil, refined 3.49 0.0 0.0 14.3 49.9 3.9 13.6 0.0 0.0 1.5 5.2 0.8 2.8 JF 0004 Orange juice 0.13 0.0 0.0 2.1 0.3 4.4 0.6 1.4 0.2 16.2 2.1 22.6 2.9 FS 0247 Peach 1.355 0.2 0.3 24.8 33.6 3.3 4.5 1.8 2.4 5.4 7.3 1.6 2.2 FP 0230 Pear 1.09 0.1 0.1 22.3 24.3 2.8 3.1 4.8 5.2 10.7 11.7 6.8 7.4 VO 0051 Peppers 0.33 1.4 0.5 29.9 9.9 13.0 4.3 6.3 2.1 6.2 2.0 4.0 1.3 FS 0014 Plum (excl dried) 0.155 0.1 0.0 5.3 0.8 2.5 0.4 7.0 1.1 5.5 0.8 0.9 0.1 DF 0014 Plum, dried (prunes) 0.465 0.0 0.0 0.2 0.1 0.0 0.0 0.1 0.0 0.5 0.2 0.6 0.3 FB 0275 Strawberry 0.44 0.0 0.0 5.0 2.2 2.0 0.9 1.7 0.7 5.2 2.3 4.1 1.8 DT 1114 Tea, green, black (black, fermented and dried) 9 0.3 2.7 2.4 21.6 2.8 25.2 2.1 18.9 2.0 18.0 0.8 7.2

Annex 3

398





VO 0448 Tomato (excl juice, excl paste, incl canned) 0.24 3.3 0.8 179.2 43.0 103.5 24.8 54.1 13.0 7.8 1.9 3.9 0.9 JF 0448 Tomato juice 0.053 5.2 0.3 0.5 0.0 0.4 0.0 2.1 0.1 6.9 0.4 15.2 0.8 -d Tomato paste 0.22 0.5 0.1 1.3 0.3 3.5 0.8 1.0 0.2 3.8 0.8 4.5 1.0 - Wine 0.15 1.3 0.2 76.8 11.5 1.1 0.2 15.4 2.3 68.8 10.3 25.6 3.8 Total intake (µg/person)=

11.6

252.7

114.9 83.6 90.4 51.4


60

60

60

60

60

60

ADI (µg/person)=

540

540

540

540

540

540

%ADI=

2.1%

46.8%

21.3%

15.5%

16.7%

9.5%

Rounded %ADI=

2%

50%

20%

20%

20%

10%





Codex Code



0.04 15.1 0.6 153.9 6.2 3.4 0.1 41.7 1.7 218.9 8.8 23.1 0.9 18.0 0.7

TN 0660 Almond 0.05 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0.0 0.3 0.0 FP 0226 Apple (excl juice) 0.28 14.3 4.0 9.4 2.6 2.1 0.6 0.0 0.0 8.8 2.5 16.6 4.6 27.8 7.8 JF 0226 Apple juice 0.16 0.1 0.0 0.5 0.1 0.1 0.0 0.0 0.0 0.7 0.1 0.9 0.1 5.7 0.9 FI 0327 Banana 0.01 21.4 0.2 36.6 0.4 11.4 0.1 9.2 0.1 70.2 0.7 40.5 0.4 32.6 0.3 FS 0013 Cherries 0.73 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0.2 2.5 1.8 - Citrus juice NES 0.13 0.0 0.0 0.0 0.0 0.5 0.1 0.0 0.0 0.0 0.0 0.3 0.0 0.1 0.0 MO 0105 Edible offal (mammalian) 0 4.8 0.0 10.7 0.0 4.0 0.0 4.0 0.0 6.5 0.0 6.6 0.0 5.6 0.0 VC 0045 Fruiting vegetables, cucurbits 0.195 69.7 13.6 25.9 5.1 14.9 2.9 18.0 3.5 18.7 3.6 39.1 7.6 44.2 8.6 FB 0269 Grape (excl dried, excl juice, excl wine) 0.17 1.2 0.2 2.6 0.4 0.0 0.0 0.2 0.0 0.0 0.0 3.7 0.6 0.0 0.0 JF 0269 Grape juice 0.098 0.0 0.0 0.1 0.0 1.0 0.1 0.0 0.0 0.6 0.1 0.4 0.0 3.6 0.4 DF 0269 Grape, dried (= currants, raisins and sultanas) 0.37 0.0 0.0 0.2 0.1 0.2 0.1 0.0 0.0 0.3 0.1 0.4 0.1 2.6 1.0 JF 0203 Grapefruit juice 0.13 0.0 0.0 0.0 0.0 0.5 0.1 0.0 0.0 0.0 0.0 0.3 0.0 2.4 0.3 -d Lemon juice 0.13 0.3 0.0 0.0 0.0 1.0 0.1 0.3 0.0 0.0 0.0 0.5 0.1 2.6 0.3 - Mandarin + mandarin-like hybrid juice 0.13 0.5 0.1 0.5 0.1 0.1 0.0 0.0 0.0 0.7 0.1 1.4 0.2 0.0 0.0 FI 0345 Mango (incl juice, incl pulp) 0.01 12.7 0.1 26.2 0.3 6.1 0.1 12.7 0.1 9.2 0.1 8.0 0.1 1.9 0.0 MM 0095 Meat from mammals other than marine

mammals 0 54.8 0.0 89.4 0.0 30.6 0.0 28.6 0.0 82.1 0.0 61.1 0.0 158.3 0.0

ML 0106 Milks (excl processed products) 0 66.0 0.0 121.1 0.0 81.6 0.0 102.4 0.0 207.7 0.0 57.0 0.0 287.9 0.0 FS 0245 Nectarine 1.355 1.7 2.3 1.7 2.3 0.0 0.0 0.0 0.0 1.0 1.4 1.7 2.3 1.4 1.9

Annex 3

399 BUPROFEZIN (173) International Estimated Daily Intake (IEDI)




Codex Code


FT 0305 Olive (table olives, only) 1.125 0.0 0.0 0.1 0.1 0.0 0.0 0.0 0.0 0.6 0.7 0.0 0.0 1.0 1.1 OR 0305 Olive oil, refined 3.49 0.0 0.0 0.1 0.3 0.0 0.0 0.0 0.0 0.3 1.0 0.3 1.0 1.6 5.6 JF 0004 Orange juice 0.13 0.2 0.0 1.0 0.1 3.5 0.5 0.0 0.0 1.3 0.2 6.4 0.8 56.8 7.4 FS 0247 Peach 1.355 1.7 2.3 1.7 2.3 1.1 1.5 0.1 0.1 1.0 1.4 1.7 2.3 10.2 13.8 FP 0230 Pear 1.09 6.4 7.0 1.9 2.1 1.2 1.3 0.0 0.0 1.8 2.0 6.9 7.5 7.8 8.5 VO 0051 Peppers 0.33 8.7 2.9 22.4 7.4 8.4 2.8 9.4 3.1 3.3 1.1 5.3 1.7 8.9 2.9 FS 0014 Plum (excl dried) 0.155 3.0 0.5 0.8 0.1 0.1 0.0 0.0 0.0 0.0 0.0 0.9 0.1 0.5 0.1 DF 0014 Plum, dried (prunes) 0.465 0.1 0.0 0.2 0.1 0.0 0.0 0.0 0.0 0.2 0.1 0.2 0.1 0.6 0.3 FB 0275 Strawberry 0.44 0.0 0.0 1.8 0.8 0.1 0.0 0.0 0.0 0.3 0.1 6.2 2.7 5.9 2.6 DT 1114 Tea, green, black (black, fermented and dried) 9 1.3 11.7 0.2 1.8 0.9 8.1 0.6 5.4 0.1 0.9 1.5 13.5 1.0 9.0 VO 0448 Tomato (excl juice, excl paste, incl canned) 0.24 23.1 5.5 22.3 5.4 12.5 3.0 5.6 1.3 33.2 8.0 1.3 0.3 41.7 10.0 JF 0448 Tomato juice 0.053 0.0 0.0 0.8 0.0 0.1 0.0 7.2 0.4 0.0 0.0 2.4 0.1 45.2 2.4 -d Tomato paste 0.22 0.1 0.0 2.1 0.5 0.6 0.1 0.4 0.1 0.6 0.1 1.4 0.3 1.2 0.3 - Wine 0.15 1.0 0.2 0.9 0.1 6.8 1.0 0.1 0.0 3.4 0.5 3.6 0.5 31.0 4.7 Total intake (µg/person)=

51.3 38.6 22.6 15.9 33.4 48.7 92.7


55

60

60

60

60

55

60

ADI (µg/person)=

495

540

540

540

540

495

540

%ADI=

10.4%

7.1%

4.2%

3.0%

6.2%

9.8%

17.2%

Rounded %ADI=

10%

7%

4%

3%

6%

10%

20%

CHLOROTHALONIL (081) International Estimated Daily Intake (IEDI)



STMR-P A B C D E F

Codex Code


FI 0327 Banana 0.033 38.8 1.3 17.4 0.6 16.0 0.5 6.6 0.2 21.5 0.7 33.8 1.1 VB 0400 Broccoli 5 0.0 0.0 0.7 3.5 1.2 6.0 0.1 0.5 4.2 21.0 4.0 20.0 VB 0402 Brussels sprouts 1.5 0.0 0.0 0.1 0.2 2.8 4.2 5.5 8.3 1.5 2.3 1.9 2.9 VB 0404 Cauliflower 5 0.1 0.5 5.2 26.0 1.2 6.0 0.1 0.5 1.7 8.5 0.1 0.5 VS 0624 Celery 2.65 0.0 0.0 0.9 2.4 0.0 0.0 2.0 5.3 1.5 4.0 0.0 0.0 VL 0464 Chard 16 2.3 36.8 2.2 35.2 0.1 1.6 2.0 32.0 0.2 3.2 0.0 0.0 VC 0424 Cucumber 0.41 0.3 0.1 12.7 5.2 5.9 2.4 11.5 4.7 6.1 2.5 7.1 2.9 FB 0021 Currants, red, black, white 20 0.0 0.0 0.0 0.0 0.0 0.0 2.2 44.0 3.1 62.0 2.0 40.0 VC 0425 Gherkin 0.41 0.3 0.1 12.7 5.2 5.9 2.4 11.5 4.7 6.1 2.5 7.1 2.9 FB 0268 Gooseberries 20 0.0 0.0 12.0 240.0 0.0 0.0 0.6 12.0 1.1 22.0 0.2 4.0 FB 0269 Grape (excl dried, excl juice, excl wine) 0.955 1.9 1.8 9.2 8.8 23.8 22.7 9.8 9.4 0.0 0.0 0.0 0.0 JF 0269 Grape juice 0.134 0.0 0.0 0.1 0.0 0.1 0.0 0.1 0.0 1.4 0.2 1.0 0.1 DF 0269 Grape, dried (= currants, raisins and sultanas) 0.248 0.0 0.0 2.9 0.7 0.4 0.1 0.4 0.1 2.3 0.6 1.7 0.4 VA 0384 Leek 17.5 0.3 5.3 5.3 92.8 0.0 0.0 0.2 3.5 4.6 80.5 1.5 26.3

Annex 3

400





VC 0046 Melons, except watermelon 0.04 3.6 0.1 26.7 1.1 22.6 0.9 11.5 0.5 5.6 0.2 2.0 0.1 VA 0387 Onion, Welsh 0.835 0.3 0.3 1.0 0.8 1.4 1.2 0.3 0.3 0.3 0.3 0.6 0.5 FI 0350 Papaya 2.3 5.1 11.7 0.1 0.2 0.0 0.0 0.0 0.0 0.1 0.2 0.0 0.0 SO 0697 Peanut, shelled (incl oil) 0.01 5.4 0.1 3.1 0.0 2.1 0.0 0.7 0.0 4.0 0.0 1.4 0.0 VD 0070 Pulses 0.19 54.5 10.4 62.9 12.0 51.4 9.8 36.8 7.0 49.4 9.4 47.9 9.1 VR0075 Root and tuber vegetables 0.3 528.2 158.5 352.8 105.8 78.5 23.5 270.3 81.1 324.1 97.2 261.3 78.4 VA 0389 Spring onion 0.835 0.3 0.3 1.0 0.8 1.4 1.2 0.3 0.3 0.3 0.3 0.6 0.5 VC 0431 Squash, summer (= courgette, zuchini) 0.41 0.0 0.0 8.3 3.4 11.4 4.7 7.3 3.0 3.2 1.3 0.3 0.1 FB 0275 Strawberry 2.05 0.0 0.0 5.0 10.3 2.0 4.1 1.7 3.5 5.2 10.7 4.1 8.4 - Wine 0.0096 1.3 0.0 76.8 0.7 1.1 0.0 15.4 0.1 68.8 0.7 25.6 0.2 Total intake (µg/person)=

227.1

555.7

91.4 220.8 330.2 198.4


60

60

60

60

60

60

ADI (µg/person)=

1200

1200

1200

1200

1200

1200

%ADI=

18.9%

46.3%

7.6%

18.4%

27.5%

16.5%

Rounded %ADI=

20%

50%

8%

20%

30%

20%





Codex Code


FI 0327 Banana 0.033 21.4 0.7 36.6 1.2 11.4 0.4 9.2 0.3 70.2 2.3 40.5 1.3 32.6 1.1 VB 0400 Broccoli 5 3.2 16.0 7.8 39.0 0.0 0.0 0.0 0.0 0.3 1.5 0.4 2.0 6.6 33.0 VB 0402 Brussels sprouts 1.5 3.4 5.1 0.4 0.6 0.0 0.0 0.0 0.0 0.5 0.8 7.9 11.9 0.3 0.5 VB 0404 Cauliflower 5 3.2 16.0 0.1 0.5 0.3 1.5 0.1 0.5 0.6 3.0 0.4 2.0 1.4 7.0 VS 0624 Celery 2.65 0.0 0.0 0.3 0.8 0.0 0.0 0.0 0.0 1.0 2.7 0.0 0.0 4.2 11.1 VL 0464 Chard 16 7.0 112.0 0.3 4.8 2.3 36.8 3.3 52.8 1.0 16.0 7.4 118.4 0.1 1.6 VC 0424 Cucumber 0.41 7.9 3.2 0.6 0.2 0.2 0.1 0.0 0.0 0.4 0.2 5.5 2.3 5.3 2.2 FB 0021 Currants, red, black, white 20 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 VC 0425 Gherkin 0.41 7.9 3.2 0.6 0.2 0.2 0.1 0.0 0.0 0.4 0.2 5.5 2.3 5.3 2.2 FB 0268 Gooseberries 20 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.0 20.0 0.0 0.0 0.0 0.0 FB 0269 Grape (excl dried, excl juice, excl wine) 0.955 1.2 1.1 2.6 2.5 0.0 0.0 0.2 0.2 0.0 0.0 3.7 3.5 0.0 0.0 JF 0269 Grape juice 0.134 0.0 0.0 0.1 0.0 1.0 0.1 0.0 0.0 0.6 0.1 0.4 0.1 3.6 0.5 DF 0269 Grape, dried (= currants, raisins and sultanas) 0.248 0.0 0.0 0.2 0.0 0.2 0.0 0.0 0.0 0.3 0.1 0.4 0.1 2.6 0.6

Annex 3

401 CHLOROTHALONIL (081) International Estimated Daily Intake (IEDI)




Codex Code


VA 0384 Leek 17.5 0.8 14.0 0.2 3.5 0.0 0.0 0.0 0.0 0.0 0.0 0.3 5.3 0.1 1.8 VC 0046 Melons, except watermelon 0.04 7.5 0.3 6.1 0.2 0.7 0.0 1.4 0.1 2.5 0.1 6.9 0.3 12.4 0.5 VA 0387 Onion, Welsh 0.835 0.1 0.1 4.8 4.0 0.1 0.1 1.0 0.8 1.0 0.8 2.7 2.3 0.6 0.5 FI 0350 Papaya 2.3 1.3 3.0 11.5 26.5 1.6 3.7 13.7 31.5 14.5 33.4 1.0 2.3 0.6 1.4 SO 0697 Peanut, shelled (incl oil) 0.01 7.6 0.1 2.1 0.0 4.7 0.0 21.8 0.2 0.9 0.0 0.7 0.0 6.9 0.1 VD 0070 Pulses 0.19 41.9 8.0 91.8 17.4 35.9 6.8 45.2 8.6 160.0 30.4 59.5 11.3 140.1 26.6 VR0075 Root and tuber vegetables 0.3 139.1 41.7 109.8 32.9 409.6 122.9 444.6 133.4 145.3 43.6 127.0 38.1 225.6 67.7 VA 0389 Spring onion 0.835 0.1 0.1 4.8 4.0 0.1 0.1 1.0 0.8 1.0 0.8 2.7 2.3 0.6 0.5 VC 0431 Squash, summer (= courgette, zuchini) 0.41 2.4 1.0 1.5 0.6 0.0 0.0 0.0 0.0 3.8 1.6 2.2 0.9 2.5 1.0 FB 0275 Strawberry 2.05 0.0 0.0 1.8 3.7 0.1 0.2 0.0 0.0 0.3 0.6 6.2 12.7 5.9 12.1 - Wine 0.0096 1.0 0.0 0.9 0.0 6.8 0.1 0.1 0.0 3.4 0.0 3.6 0.0 31.0 0.3 Total intake (µg/person)=

257 225.6 142.9 172.9 229.2 158.0 219.2 172.1


55

60

60

60

60

55

60

ADI (µg/person)=

1100

1200

1200

1200

1200

1100

1200

%ADI=

20.5%

11.9%

14.4%

19.1%

13.2%

19.9%

14.3%

Rounded %ADI=

20%

10%

10%

20%

10%

20%

10%

CHLOPRYRIFOS METHYL (090) International Estimated Daily Intake (IEDI) ADI = 0–0.01 mg/kg bw

Codex Code

STMR or STMR-P mg/kg Diets: g/person/Day Intake = daily intake: µg/person

Commodity

A B C D E F

diet intake diet intake diet intake diet intake diet intake diet intake JF 0226 Apple juice 0.005 0.0 0.0 2.8 0.0 0.1 0.0 1.1 0.0 6.8 0.0 7.4 0.0 GC 0640 Barley (incl pot, incl pearled, incl flour &

grits, excl beer) 2.1 40.6 85.3 0.0 0.0 93.9 197.2 0.0 0.0 0.0 0.0 3.8 8.1

- Barley beer 0.002 18.3 0.0 84.1 0.2 4.1 0.0 66.0 0.1 243.1 0.5 161.3 0.3 FC 0001 Citrus fruit (incl lemon juice, incl mandarin


0.01 15.7 0.2 100.5 1.0 63.2 0.6 27.8 0.3 52.6 0.5 56.9 0.6

MO 0105 Edible offal (mammalian) 0 3.9 0.0 14.4 0.0 5.2 0.0 11.8 0.0 11.7 0.0 7.6 0.0 VO 0440 Egg plant (= aubergine) 0.06 1.7 0.1 17.5 1.1 12.3 0.7 1.7 0.1 0.8 0.0 0.4 0.0 PE 0112 Eggs 0 2.5 0.0 29.7 0.0 25.1 0.0 24.5 0.0 37.8 0.0 27.4 0.0 FB 0269 Grape (excl dried, incl juice, excl wine) 0.02 1.9 0.0 9.4 0.2 24.0 0.5 9.9 0.2 2.0 0.0 1.4 0.0

Annex 3

402 CHLOPRYRIFOS METHYL (090) International Estimated Daily Intake (IEDI) ADI = 0–0.01 mg/kg bw

Codex Code


Commodity

A B C D E F

diet intake diet intake diet intake diet intake diet intake diet intake DF 0269 Grape, dried (= currants, raisins and

sultanas) 0.001 0.0 0.0 2.9 0.0 0.4 0.0 0.4 0.0 2.3 0.0 1.7 0.0

MM 0095 Meat from mammals other than marine mammals: 20% as fat

0.03 5.5 0.2 23.3 0.7 7.7 0.2 11.0 0.3 18.0 0.5 26.3 0.8

MM 0095 Meat from mammals other than marine mammals: 80% as muscle

0 22.2 0.0 93.2 0.0 30.8 0.0 44.1 0.0 72.2 0.0 105.0 0.0

ML 0106 Milks (excl processed products) 0.0006 68.8 0.0 190.6 0.1 79.4 0.0 302.6 0.2 179.6 0.1 237.9 0.1 VO 0051 Peppers 0.06 1.4 0.1 29.9 1.8 13.0 0.8 6.3 0.4 6.2 0.4 4.0 0.2 FP 0009 Pome fruit (excl apple juice) 0.06 0.5 0.0 79.9 4.8 21.8 1.3 43.6 2.6 51.5 3.1 35.1 2.1 VR 0589 Potato (incl flour, frozen, starch, tapioca) 0 19.1 0.0 160.8 0.0 61.2 0.0 243.6 0.0 230.1 0.0 204.7 0.0 PM 0110 Poultry meat: 10% as fat 0.004 0.7 0.0 5.9 0.0 3.2 0.0 2.4 0.0 6.1 0.0 2.7 0.0 PM 0110 Poultry meat: 90% as muscle 0 6.4 0.0 52.7 0.0 28.7 0.0 21.6 0.0 54.9 0.0 24.6 0.0 PO 0111 Poultry, edible offal of 0 0.4 0.0 0.4 0.0 1.7 0.0 0.1 0.0 0.6 0.0 0.2 0.0 FS 0012 Stone fruit (incl dried plums, incl dried

apricots) 0.02 0.7 0.0 44.7 0.9 14.1 0.3 26.9 0.5 27.7 0.6 10.0 0.2

FB 0275 Strawberry 0.01 0.0 0.0 5.0 0.1 2.0 0.0 1.7 0.0 5.2 0.1 4.1 0.0 VO 0448 Tomato (excl juice, incl paste, incl peeled) 0.06 5.3 0.3 184.4 11.1 117.5 7.1 58.1 3.5 23.0 1.4 21.9 1.3 JF 0448 Tomato juice 0.002 5.2 0.0 0.5 0.0 0.4 0.0 2.1 0.0 6.9 0.0 15.2 0.0 GC 0654 Wheat (incl bulgur wholemeal, excl flour) 2.1 6.0 12.6 11.1 23.3 0.8 1.6 0.2 0.4 0.2 0.5 0.0 0.0 CM 0654 Wheat bran, unprocessed 5.14 ND - ND - ND - ND - ND - ND - CF 1211 Wheat flour (incl macaroni, bread, pastry,

starch, gluten) 0.525 63.4 33.3 296.3 155.6 327.5 171.9 300.0 157.5 181.6 95.3 166.2 87.3

CF 1210 Wheat germ 3.99 0.0 0.0 1.3 5.2 0.0 0.0 1.3 5.2 0.9 3.6 1.2 4.8 CF 1212 Wheat wholemeal 2.1 ND - ND - ND - ND - ND - ND - CP 1211 White bread 0.105 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0.0 0.1 0.0 1.0 0.1 CP 1212 Wholemeal bread 1.06 0.0 0.0 0.1 0.1 0.0 0.0 0.1 0.1 0.1 0.1 1.0 1.1 - Wine 0.002 1.3 0.0 76.8 0.2 1.1 0.0 15.4 0.0 68.8 0.1 25.6 0.1 Total intake (µg/person)= 132.1 206.2 382.3 171.5 106.9 107.2 Bodyweight per region (kg bw) = 60 60 60 60 60 60 ADI (µg/person)= 600 600 600 600 600 600 %ADI= 22.0% 34.4% 63.7% 28.6% 17.8% 17.9% Rounded %ADI= 20% 30% 60% 30% 20% 20% CHLOPRYRIFOS METHYL (090) International Estimated Daily Intake (IEDI) ADI = 0–0.01 mg/kg bw

Codex Code


Commodity

G H I J K L M

diet intake diet intake diet intake diet intake diet intake diet intake diet intake

Annex 3


Codex Code


Commodity

G H I J K L M

diet intake diet intake diet intake diet intake diet intake diet intake diet intake JF 0226 Apple juice 0.005 0.1 0.0 0.5 0.0 0.1 0.0 0.0 0.0 0.7 0.0 0.9 0.0 5.7 0.0 GC 0640 Barley (incl pot, incl pearled,

incl flour & grits, excl beer) 2.1 1.5 3.2 0.0 -0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.4 0.8 0.0 0.1

- Barley beer 0.002 21.9 0.0 102.7 0.2 29.5 0.1 12.6 0.0 100.9 0.2 82.2 0.2 218.8 0.4 FC 0001 Citrus fruit (incl lemon juice,

incl mandarin juice, incl orange juice, incl grapefruit juice, incl NES juice)

0.01 17.3 0.2 156.8 1.6 14.9 0.1 42.5 0.4 222.8 2.2 40.4 0.4 132.3 1.3

MO 0105 Edible offal (mammalian) 0 4.8 0.0 10.7 0.0 4.0 0.0 4.0 0.0 6.5 0.0 6.6 0.0 5.6 0.0 VO 0440 Eggplant (= aubergine) 0.06 20.1 1.2 0.1 0.0 0.6 0.0 6.3 0.4 0.5 0.0 6.3 0.4 0.7 0.0 PE 0112 Eggs 0 22.1 0.0 71.5 0.0 16.6 0.0 5.1 0.0 17.6 0.0 35.2 0.0 57.4 0.0 FB 0269 Grape (excl dried, incl juice,

excl wine) 0.02 1.2 0.0 2.7 0.1 1.4 0.0 0.2 0.0 0.8 0.0 4.3 0.1 5.0 0.1

DF 0269 Grape, dried (= currants, raisins and sultanas)

0.001 0.0 0.0 0.2 0.0 0.2 0.0 0.0 0.0 0.3 0.0 0.4 0.0 2.6 0.0


0.03 11.0 0.3 17.9 0.5 6.1 0.2 5.7 0.2 16.4 0.5 12.2 0.4 31.7 0.9


0 43.8 0.0 71.5 0.0 24.5 0.0 22.9 0.0 65.7 0.0 48.9 0.0 126.6 0.0

ML 0106 Milks (excl processed products)

0.0006 66.0 0.0 121.1 0.1 81.6 0.0 102.4 0.1 207.7 0.1 57.0 0.0 287.9 0.2

VO 0051 Peppers 0.06 8.7 0.5 22.4 1.3 8.4 0.5 9.4 0.6 3.3 0.2 5.3 0.3 8.9 0.5 FP 0009 Pome fruit (excl apple juice) 0.06 20.8 1.2 11.6 0.7 3.3 0.2 0.1 0.0 10.7 0.6 23.6 1.4 36.9 2.2 VR 0589 Potato (incl flour, frozen,

starch, tapioca) 0 52.7 0.0 57.1 0.0 50.1 0.0 4.3 0.0 54.7 0.0 41.0 0.0 168.0 0.0

PM 0110 Poultry meat: 10% as fat 0.004 1.8 0.0 13.1 0.1 2.5 0.0 0.5 0.0 14.6 0.1 2.8 0.0 11.5 0.0 PM 0110 Poultry meat: 90% as muscle 0 15.8 0.0 118.2 0.0 22.6 0.0 4.2 0.0 131.3 0.0 24.9 0.0 103.6 0.0 PO 0111 Poultry, edible offal of 0 0.4 0.0 1.0 0.0 1.9 0.0 0.0 0.0 0.7 0.0 1.0 0.0 0.3 0.0 FS 0012 Stone fruit (incl dried plums,

incl dried apricots) 0.02 7.0 0.1 4.9 0.1 1.4 0.0 0.1 0.0 5.5 0.1 5.5 0.1 19.4 0.4

FB 0275 Strawberry 0.01 0.0 0.0 1.8 0.0 0.1 0.0 0.0 0.0 0.3 0.0 6.2 0.1 5.9 0.1 VO 0448 Tomato (excl juice, incl

paste, incl peeled) 0.06 23.5 1.4 30.7 1.8 14.9 0.9 7.2 0.4 35.6 2.1 6.9 0.4 46.5 2.8

JF 0448 Tomato juice 0.002 0.0 0.0 0.8 0.0 0.1 0.0 7.2 0.0 0.0 0.0 2.4 0.0 45.2 0.1 GC 0654 Wheat (incl bulgur

wholemeal, excl flour) 2.1 0.0 0.0 0.9 1.8 0.0 0.0 0.0 0.1 0.1 0.2 0.0 0.0 0.1 0.1

CM 0654 Wheat bran, unprocessed 5.14 ND - ND - ND - ND - ND - ND - ND - CF 1211 Wheat flour (incl macaroni,

bread, pastry, starch, gluten) 0.525 133.0 69.8 60.1 31.6 52.4 27.5 32.2 16.9 87.7 46.0 79.6 41.8 180.1 94.6

Annex 3


Codex Code


Commodity

G H I J K L M

diet intake diet intake diet intake diet intake diet intake diet intake diet intake CF 1210 Wheat germ 3.99 0.1 0.4 48.1 191.9 1.8 7.2 0.0 0.0 0.0 0.0 0.0 0.0 0.6 2.4 CF 1212 Wheat wholemeal 2.1 ND - ND - ND - ND - ND - ND - ND - CP 1211 White bread 0.105 0.0 0.0 2.2 0.2 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 CP 1212 Wholemeal bread 1.06 0.0 0.0 2.2 2.3 0.1 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 - Wine 0.002 1.0 0.0 0.9 0.0 6.8 0.0 0.1 0.0 3.4 0.0 3.6 0.0 31.0 0.1 Total intake (µg/person)= 78.6 234.3 37.0 19.0 52.5 46.3 106.4 Bodyweight per region (kg bw) = 55 60 60 60 60 55 60 ADI (µg/person)= 550 600 600 600 600 550 600 %ADI= 14.3% 39.0% 6.2% 3.2% 8.8% 8.4% 17.7% Rounded %ADI= 10% 40% 6% 3% 9% 8% 20%

Annex 3

405 CYCLOXIDIM (179) International Estimated Daily Intake (IEDI) ADI = 0–0.07 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person Codex STMR-P A B C D E F Code Commodity mg/kg diet intake diet intake diet intake diet intake diet intake diet intake VD 0071 Beans (dry) 3 15.8 47.4 6.1 18.3 1.7 5.1 6.3 18.9 1.8 5.4 5.0 15.0 VP 0061 Beans except broad bean &

soya bean (green pods & immature seeds)

0.35 1.0 0.4 17.4 6.1 7.5 2.6 0.9 0.3 16.4 5.7 0.1 0.0

VR 0574 Beetroot 0.09 0.0 0.0 40.7 3.7 0.0 0.0 0.1 0.0 6.0 0.5 0.1 0.0 VB 0040 Brassica vegetables 1.5 1.7 2.6 25.7 38.6 9.1 13.7 27.8 41.7 36.9 55.4 26.4 39.6 VR 0577 Carrot 0.44 0.6 0.3 15.1 6.6 8.1 3.6 13.9 6.1 27.1 11.9 28.4 12.5 VR 0578 Celeriac 0.13 ND - ND - ND - ND - ND - ND - MO 0105 Edible offal (mammalian) 0.084 3.9 0.3 14.4 1.2 5.2 0.4 11.8 1.0 11.7 1.0 7.6 0.6 PE 0112 Eggs 0.026 2.5 0.1 29.7 0.8 25.1 0.7 24.5 0.6 37.8 1.0 27.4 0.7 FB 0269 Grape (incl dried, incl

juice, incl wine) 0.11 3.7 0.4 28.5 14.1 27.1 3.0 33.1 3.6 107.5 11.8 44.0 4.8

VL 0480 Kale 0.65 0.0 0.0 0.0 0.0 0.0 0.0 5.5 3.6 0.6 0.4 1.9 1.2 VA 0384 Leek 0.36 0.3 0.1 5.3 1.9 0.0 0.0 0.2 0.1 4.6 1.7 1.5 0.5 SO 0693 Linseed (incl oil) 1.9 2.6 4.9 14.2 27.0 5.7 10.8 19.2 36.5 0.0 0.0 1.3 2.5 VL 0482 Lettuce, head 0.335 0.1 0.0 6.2 2.1 0.7 0.2 0.1 0.0 0.1 0.0 0.0 0.0 VL 0483 Lettuce, leaf 0.335 0.0 0.0 9.2 3.1 1.0 0.3 0.1 0.0 5.4 1.8 18.0 6.0 GC 0645 Maize (incl flour, incl oil,

incl beer) 0.09 82.7 7.4 148.4 13.4 135.9 12.2 31.8 2.9 33.3 3.0 7.5 0.7

MF 0100 Mammalian fats (except milk fats)

0.01 0.8 0.0 10.0 0.1 0.9 0.0 6.6 0.1 11.8 0.1 3.7 0.0


0.002 5.5 0.0 23.3 0.0 7.7 0.0 11.0 0.0 18.0 0.0 26.3 0.1


0.008 ### 0.2 93.2 0.7 30.8 0.2 44.1 0.4 72.2 0.6 105.0 0.8


0.004 ### 0.3 #### 0.8 79.4 0.3 302.6 1.2 #### 0.7 237.9 1.0

- Onion, dry 0.34 4.3 1.5 45.6 15.5 27.4 9.3 30.2 10.3 22.1 7.5 12.2 4.1 VD 0072 Peas (dry) (= field pea +

cowpea) 3.2 6.8 21.8 1.3 4.2 1.0 3.2 2.3 7.4 4.6 14.7 3.4 10.9

VP 0064 Peas, shelled (immature seeds only)

2.7 0.0 0.0 0.9 2.4 6.0 16.2 0.6 1.6 9.7 26.2 3.2 8.6

VO 0051 Peppers 1.55 1.4 2.2 29.9 46.3 13.0 20.2 6.3 9.8 6.2 9.6 4.0 6.2 FP 0009 Pome fruit (incl apple

juice) 0.09 0.5 0.0 84.1 7.6 21.9 2.0 45.2 4.1 61.7 5.6 46.2 4.2

VR 0589 Potato (incl flour, frozen, starch, tapioca)

0.735 ### 14.0 #### 118.2 61.2 45.0 243.6 179.0 #### 169.1 204.7 150.5

PM 0110 Poultry meat: 10% as fat 0 0.7 0.0 5.9 0.0 3.2 0.0 2.4 0.0 6.1 0.0 2.7 0.0 PM 0110 Poultry meat: 90% as 0 6.4 0.0 52.7 0.0 28.7 0.0 21.6 0.0 54.9 0.0 24.6 0.0

Annex 3

406 CYCLOXIDIM (179) International Estimated Daily Intake (IEDI) ADI = 0–0.07 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person Codex STMR-P A B C D E F Code Commodity mg/kg diet intake diet intake diet intake diet intake diet intake diet intake

muscle PO 0111 Poultry, edible offal of 0.01 0.4 0.0 0.4 0.0 1.7 0.0 0.1 0.0 0.6 0.0 0.2 0.0 PF 0111 Poultry, fats 0 0.1 0.0 0.1 0.0 0.1 0.0 0.0 0.0 0.4 0.0 0.1 0.0 SO 0495 Rape seed (excl oil) 1.9 0.1 0.2 0.0 0.0 0.0 0.0 0.1 0.2 0.1 0.2 0.1 0.2 OR 0495 Rape seed oil, edible 0.095 0.3 0.0 0.7 0.1 1.0 0.1 0.7 0.1 13.7 1.3 10.0 1.0 GC 0649 Rice (incl husked, incl

polished) 0.09 91.0 8.2 31.6 2.8 94.6 8.5 33.2 3.0 12.7 1.1 12.7 1.1

VD 0541 Soya bean (dry, incl oil) 13 9.9 128.7 36.4 473.2 34.3 445.9 22.4 291.2 35.3 458.9 39.2 509.6 FS 0012 Stone fruit (incl dried

plums, incl dried apricots) 0.09 0.7 0.1 44.7 4.0 14.1 1.3 26.9 2.4 27.7 2.5 10.0 0.9

FB 0275 Strawberry 0.53 0.0 0.0 5.0 2.7 2.0 1.1 1.7 0.9 5.2 2.8 4.1 2.2 VR 0596 Sugar beet 0.09 0.0 0.0 40.7 3.7 0.0 0.0 0.1 0.0 6.0 0.5 0.1 0.0 SO 0702 Sunflower seed (incl oil) 0.375 0.7 0.3 44.5 16.7 20.5 7.7 29.6 11.1 21.2 8.0 5.4 2.0 VR 0497 Swede 0.09 0.0 0.0 0.0 0.0 0.0 0.0 2.0 0.2 0.8 0.1 14.0 1.3 VO 0448 Tomato (excl juice, incl

paste, excl canned) 0.445 5.2 2.3 183.9 81.8 116.9 52.0 57.6 25.6 16.9 7.5 17.9 8.0

JF 0448 Tomato juice 0.49 5.2 2.5 0.5 0.2 0.4 0.2 2.1 1.0 6.9 3.4 15.2 7.4 -d Tomato, canned 0.254 0.1 0.0 0.4 0.1 0.5 0.1 0.4 0.1 4.9 1.2 3.2 0.8 Total intake (µg/person)= 246.2 917.9 665.9 664.9 821.2 805.1 Bodyweight per region (kg bw) = 60 60 60 60 60 60 ADI (µg/person)= 4200 4200 4200 4200 4200 4200 %ADI= 5.9% 21.9% 15.9% 19.6% 19.6% 19.2% Rounded %ADI= 6% 20% 20% 20% 20% 20% CYCLOXIDIM (179) International Estimated Daily Intake (IEDI) ADI = 0–0.07 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person Codex STMR-P G H I J K L M Code Commodity mg/kg diet intake diet intake diet intake diet intake diet intake diet intake diet intake VD 0071 Beans (dry) 3 3.4 10.2 25.5 76.5 7.8 23.4 2.1 6.3 44.7 134.1 5.5 16.5 7.3 21.9 VP 0061 Beans except broad

bean & soya bean (green pods & immature seeds)

0.35 2.6 0.9 2.6 0.9 1.0 0.4 0.5 0.2 0.6 0.2 2.8 1.0 9.8 3.4

VR 0574 Beetroot 0.09 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.0 14.3 1.3 VB 0040 Brassica vegetables 1.5 26.4 39.6 9.3 14.0 7.8 11.7 1.5 2.3 3.3 5.0 40.8 61.2 26.0 39.0 VR 0577 Carrot 0.44 5.4 2.4 7.9 3.5 2.5 1.1 3.5 1.5 4.1 1.8 8.6 3.8 19.4 8.5 VR 0578 Celeriac 0.13 ND - ND - ND - ND - ND - ND - ND - MO 0105 Edible offal

(mammalian) 0.084 4.8 0.4 10.7 0.9 4.0 0.3 4.0 0.3 6.5 0.5 6.6 0.6 5.6 0.5

PE 0112 Eggs 0.026 22.1 0.6 71.5 1.9 16.6 0.4 5.1 0.1 17.6 0.5 35.2 0.9 57.4 1.5 FB 0269 Grape (incl dried, 0.11 2.6 0.3 4.8 0.5 11.7 1.3 0.3 0.0 6.8 0.7 10.9 1.2 58.8 6.5

Annex 3

407 CYCLOXIDIM (179) International Estimated Daily Intake (IEDI) ADI = 0–0.07 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person Codex STMR-P G H I J K L M Code Commodity mg/kg diet intake diet intake diet intake diet intake diet intake diet intake diet intake

incl juice, incl wine) VL 0480 Kale 0.65 0.0 0.0 0.4 0.3 0.0 0.0 0.0 0.0 0.4 0.3 0.0 0.0 0.3 0.2 VA 0384 Leek 0.36 0.8 0.3 0.2 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0.1 0.1 0.0 SO 0693 Linseed (incl oil) 1.9 3.9 7.4 1.9 3.6 3.0 5.7 4.0 7.6 0.0 0.0 43.3 82.3 0.9 1.7 VL 0482 Lettuce, head 0.335 1.2 0.4 3.5 1.2 0.1 0.0 0.3 0.1 1.0 0.3 1.2 0.4 7.9 2.6 VL 0483 Lettuce, leaf 0.335 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.5 0.8 GC 0645 Maize (incl flour,

incl oil, incl beer) 0.09 35.2 3.2 298.6 26.9 248.1 22.3 57.4 5.2 63.1 5.7 58.6 5.3 85.5 7.7

MF 0100 Mammalian fats (except milk fats)

0.01 2.2 0.0 18.6 0.2 0.5 0.0 0.8 0.0 5.7 0.1 4.5 0.0 18.2 0.2


0.002 11.0 0.0 17.9 0.0 6.1 0.0 5.7 0.0 16.4 0.0 12.2 0.0 31.7 0.1


0.008 43.8 0.4 71.5 0.6 24.5 0.2 22.9 0.2 65.7 0.5 48.9 0.4 #### 1.0


0.004 66.0 0.3 121.1 0.5 81.6 0.3 ### 0.4 #### 0.8 57.0 0.2 #### 1.2

- Onion, dry 0.34 16.8 5.7 8.6 2.9 6.9 2.3 12.1 4.1 18.6 6.3 23.8 8.1 28.4 9.7 VD 0072 Peas (dry) (= field

pea + cowpea) 3.2 1.8 5.8 2.2 7.0 3.2 10.2 26.7 85.4 1.5 4.8 1.8 5.8 1.8 5.8

VP 0064 Peas, shelled (immature seeds only)

2.7 3.9 10.5 1.6 4.3 0.0 0.0 0.0 0.0 0.4 1.1 1.0 2.7 0.8 2.2

VO 0051 Peppers 1.55 8.7 13.5 22.4 34.7 8.4 13.0 9.4 14.6 3.3 5.1 5.3 8.2 8.9 13.8 FP 0009 Pome fruit (incl

apple juice) 0.09 20.9 1.9 12.3 1.1 3.4 0.3 0.1 0.0 11.7 1.1 24.9 2.2 45.4 4.1

VR 0589 Potato (incl flour, frozen, starch, tapioca)

0.735 52.7 38.7 57.1 42.0 50.1 36.8 4.3 3.2 54.7 40.2 41.0 30.1 #### 123.5

PM 0110 Poultry meat: 10% as fat

0 1.8 0.0 13.1 0.0 2.5 0.0 0.5 0.0 14.6 0.0 2.8 0.0 11.5 0.0

PM 0110 Poultry meat: 90% as muscle

0 15.8 0.0 118.2 0.0 22.6 0.0 4.2 0.0 #### 0.0 24.9 0.0 #### 0.0

PO 0111 Poultry, edible offal of

0.01 0.4 0.0 1.0 0.0 1.9 0.0 0.0 0.0 0.7 0.0 1.0 0.0 0.3 0.0

PF 0111 Poultry, fats 0 0.1 0.0 8.2 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0.0 4.2 0.0 SO 0495 Rape seed (excl oil) 1.9 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 OR 0495 Rape seed oil, edible 0.095 3.8 0.4 2.3 0.2 0.1 0.0 0.4 0.0 0.0 0.0 6.0 0.6 3.8 0.4 GC 0649 Rice (incl husked,

incl polished) 0.09 376.9 33.9 64.3 5.8 38.0 3.4 74.3 6.7 1238.4 21.5 381.3 34.3 34.6 3.1

Annex 3

408 CYCLOXIDIM (179) International Estimated Daily Intake (IEDI) ADI = 0–0.07 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person Codex STMR-P G H I J K L M Code Commodity mg/kg diet intake diet intake diet intake diet intake diet intake diet intake diet intake VD 0541 Soya bean (dry, incl

oil) 13 25.9 336.7 59.4 772.2 11.2 145.6 11.0 143.0 109.3 1420.9 51.5 669.5 123.2 1601.6

FS 0012 Stone fruit (incl dried plums, incl dried apricots)

0.09 7.0 0.6 4.9 0.4 1.4 0.1 0.1 0.0 5.5 0.5 5.5 0.5 19.4 1.7

FB 0275 Strawberry 0.53 0.0 0.0 1.8 1.0 0.1 0.1 0.0 0.0 0.3 0.2 6.2 3.3 5.9 3.1 VR 0596 Sugar beet 0.09 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.0 14.3 1.3 SO 0702 Sunflower seed (incl

oil) 0.375 2.7 1.0 8.8 3.3 13.5 5.1 0.2 0.1 3.6 1.4 0.6 0.2 10.4 3.9

VR 0497 Swede 0.09 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.0 0.1 0.0 0.0 1.1 0.1 VO 0448 Tomato (excl juice,

incl paste, excl canned)

0.445 23.3 10.3 12.6 5.6 14.6 6.5 7.2 3.2 35.2 15.7 5.9 2.6 45.0 20.0

JF 0448 Tomato juice 0.49 0.0 0.0 0.8 0.4 0.1 0.0 7.2 3.5 0.0 0.0 2.4 1.2 45.2 22.1 -d Tomato, canned 0.254 0.2 0.1 14.5 3.7 0.2 0.1 0.0 0.0 0.3 0.1 0.8 0.2 1.2 0.3 525.4 1016.1 290.9 288.1 1669.4 943.4 1914.8 55 60 60 60 60 55 60 3850 4200 4200 4200 4200 3850 4200 13.6 24.2% 6.9% 6.9% 39.7% 24.5% 45.6% 10% 20% 7% 7% 40% 20% 50%

Annex 3

409

CYFLUTHRIN (157) International Estimated Daily Intake (IEDI)



STMR-P A B C D E F

Codex Code Commodity mg/kg diet intake diet intake diet intake diet intake diet intake diet intake FP 0226 Apple (excl juice) 0.02 0.3 0.0 56.3 1.1 18.4 0.4 38.3 0.8 40.6 0.8 28.3 0.6 JF 0226 Apple juice 0.0012 0.0 0.0 2.8 0.0 0.1 0.0 1.1 0.0 6.8 0.0 7.4 0.0 VB 0400 Broccoli 0.2 0.0 0.0 0.7 0.1 1.2 0.2 0.1 0.0 4.2 0.8 4.0 0.8 VB 0041 Cabbage, head 0.01 1.2 0.0 14.4 0.1 2.7 0.0 16.4 0.2 15.4 0.2 18.5 0.2 VB 0404 Cauliflower 0.24 0.1 0.0 5.2 1.2 1.2 0.3 0.1 0.0 1.7 0.4 0.1 0.0 FC 0001 Citrus fruit (incl lemon juice, incl mandarin


0.06 15.7 0.9 96.7 5.8 55.3 3.3 25.3 1.5 23.4 1.4 16.2 1.0

OR 0691 Cotton seed oil, edible 0.14 0.9 0.1 4.9 0.7 1.7 0.2 6.6 0.9 0.0 0.0 0.3 0.0 MO 0105 Edible offal (mammalian) 0.005 3.9 0.0 14.4 0.1 5.2 0.0 11.8 0.1 11.7 0.1 7.6 0.0 VO 0440 Eggplant (= aubergine) 0.05 1.7 0.1 17.5 0.9 12.3 0.6 1.7 0.1 0.8 0.0 0.4 0.0 FC 0204 Lemon (incl juice) 0.06 0.0 0.0 13.7 0.8 4.0 0.2 2.5 0.2 0.3 0.0 0.9 0.1 FC 0003 Mandarin + mandarin-like hybrid (incl juice) 0.06 0.6 0.0 19.1 1.1 12.3 0.7 5.5 0.3 9.9 0.6 11.7 0.7 MM 0095 Meat from mammals other than marine

mammals: 20% as fat 0.07 5.5 0.4 23.3 1.6 7.7 0.5 11.0 0.8 18.0 1.3 26.3 1.8


0.01 22.2 0.2 93.2 0.9 30.8 0.3 44.1 0.4 72.2 0.7 105.0 1.1

ML 0106 Milks (excl processed products) 0.004 68.8 0.3 190.6 0.8 79.4 0.3 302.6 1.2 179.6 0.7 237.9 1.0 JF 0004 Orange juice 0.003 0.0 0.0 2.1 0.0 4.4 0.0 1.4 0.0 16.2 0.0 22.6 0.1 FC 0004 Orange, sweet, sour + orange-like hybrid (excl

juice) 0.06 4.2 0.3 54.1 3.2 30.1 1.8 11.9 0.7 0.2 0.0 0.5 0.0

FP 0230 Pear 0.02 0.1 0.0 22.3 0.4 2.8 0.1 4.8 0.1 10.7 0.2 6.8 0.1 VO 0051 Peppers 0.06 1.4 0.1 29.9 1.8 13.0 0.8 6.3 0.4 6.2 0.4 4.0 0.2 VR 0589 Potato (incl flour, frozen, starch, tapioca) 0.01 19.1 0.2 160.8 1.6 61.2 0.6 243.6 2.4 230.1 2.3 204.7 2.0 SO 0495 Rape seed (incl oil) 0.05 0.9 0.0 1.8 0.1 2.5 0.1 1.9 0.1 35.7 1.8 26.1 1.3 FC 0005 Shaddock or pomelo + shaddock-like hybrid

(incl juice) 0.06 0.5 0.0 5.3 0.3 0.9 0.1 0.5 0.0 9.1 0.5 1.4 0.1

VD 0541 Soya bean (dry, incl oil) 0.01 9.9 0.1 36.4 0.4 34.3 0.3 22.4 0.2 35.3 0.4 39.2 0.4 VO 0448 Tomato (excl juice, excl paste, incl canned) 0.07 3.3 0.2 179.2 12.5 103.5 7.2 54.1 3.8 7.8 0.5 3.9 0.3 JF 0448 Tomato juice 0.02 5.2 0.1 0.5 0.0 0.4 0.0 2.1 0.0 6.9 0.1 15.2 0.3 -d Tomato paste 0.126 0.5 0.1 1.3 0.2 3.5 0.4 1.0 0.1 3.8 0.5 4.5 0.6 Total intake (µg/person)=

3.2

36.0

18.7 14.4 13.8 12.7


60

60

60

60

60

60

ADI (µg/person)=

2400

2400

2400

2400

2400

2400

%ADI=

0.1%

1.5%

0.8%

0.6%

0.6%

0.5%

Rounded %ADI=

0%

1%

1%

1%

1%

1%

Annex 3

410 CYFLUTHRIN (157) International Estimated Daily Intake (IEDI)


STMR or Diets: g/person/day Intake = daily intake: µg/person STMR-P G H I J K L M Codex Code


FP 0226 Apple (excl juice) 0.02 14.3 0.3 9.4 0.2 2.1 0.0 0.0 0.0 8.8 0.2 16.6 0.3 27.8 0.6 JF 0226 Apple juice 0.0012 0.1 0.0 0.5 0.0 0.1 0.0 0.0 0.0 0.7 0.0 0.9 0.0 5.7 0.0 VB 0400 Broccoli 0.2 3.2 0.6 7.8 1.6 0.0 0.0 0.0 0.0 0.3 0.1 0.4 0.1 6.6 1.3 VB 0041 Cabbage, head 0.01 10.0 0.1 1.0 0.0 7.2 0.1 1.0 0.0 1.4 0.0 23.9 0.2 17.0 0.2 VB 0404 Cauliflower 0.24 3.2 0.8 0.1 0.0 0.3 0.1 0.1 0.0 0.6 0.1 0.4 0.1 1.4 0.3 FC 0001 Citrus fruit (incl lemon juice, incl mandarin


0.06 16.9 1.0 155.0 9.3 8.6 0.5 42.5 2.6 220.5 13.2 28.9 1.7 30.1 1.8

OR 0691 Cotton seed oil, edible 0.14 1.0 0.1 0.7 0.1 1.0 0.1 1.4 0.2 1.5 0.2 5.5 0.8 1.2 0.2 MO 0105 Edible offal (mammalian) 0.005 4.8 0.0 10.7 0.1 4.0 0.0 4.0 0.0 6.5 0.0 6.6 0.0 5.6 0.0 VO 0440 Eggplant (= aubergine) 0.05 20.1 1.0 0.1 0.0 0.6 0.0 6.3 0.3 0.5 0.0 6.3 0.3 0.7 0.0 FC 0204 Lemon (incl juice) 0.06 0.8 0.0 21.1 1.3 0.0 0.0 0.0 0.0 6.3 0.4 1.5 0.1 0.4 0.0 FC 0003 Mandarin + mandarin-like hybrid (incl juice) 0.06 7.0 0.4 6.5 0.4 0.8 0.0 0.2 0.0 9.3 0.6 19.1 1.1 6.5 0.4 MM 0095 Meat from mammals other than marine

mammals: 20% as fat 0.07 11.0 0.8 17.9 1.3 6.1 0.4 5.7 0.4 16.4 1.1 12.2 0.9 31.7 2.2


0.01 43.8 0.4 71.5 0.7 24.5 0.2 22.9 0.2 65.7 0.7 48.9 0.5 126.6 1.3

ML 0106 Milks (excl processed products) 0.004 66.0 0.3 121.1 0.5 81.6 0.3 102.4 0.4 207.7 0.8 57.0 0.2 287.9 1.2 JF 0004 Orange juice 0.003 0.2 0.0 1.0 0.0 3.5 0.0 0.0 0.0 1.3 0.0 6.4 0.0 56.8 0.2 FC 0004 Orange, sweet, sour + orange-like hybrid

(excl juice) 0.06 7.0 0.4 117.1 7.0 2.0 0.1 2.4 0.1 200.7 12.0 0.5 0.0 0.2 0.0

FP 0230 Pear 0.02 6.4 0.1 1.9 0.0 1.2 0.0 0.0 0.0 1.8 0.0 6.9 0.1 7.8 0.2 VO 0051 Peppers 0.06 8.7 0.5 22.4 1.3 8.4 0.5 9.4 0.6 3.3 0.2 5.3 0.3 8.9 0.5 VR 0589 Potato (incl flour, frozen, starch, tapioca) 0.01 52.7 0.5 57.1 0.6 50.1 0.5 4.3 0.0 54.7 0.5 41.0 0.4 168.0 1.7 SO 0495 Rape seed (incl oil) 0.05 9.9 0.5 5.9 0.3 0.3 0.0 1.0 0.1 0.0 0.0 15.5 0.8 9.9 0.5 FC 0005 Shaddock or pomelo + shaddock-like hybrid

(incl juice) 0.06 0.4 0.0 8.6 0.5 1.3 0.1 0.8 0.0 4.2 0.3 4.8 0.3 13.1 0.8

VD 0541 Soya bean (dry, incl oil) 0.01 25.9 0.3 59.4 0.6 11.2 0.1 11.0 0.1 109.3 1.1 51.5 0.5 123.2 1.2 VO 0448 Tomato (excl juice, excl paste, incl canned) 0.07 23.1 1.6 22.3 1.6 12.5 0.9 5.6 0.4 33.2 2.3 1.3 0.1 41.7 2.9 JF 0448 Tomato juice 0.02 0.0 0.0 0.8 0.0 0.1 0.0 7.2 0.1 0.0 0.0 2.4 0.0 45.2 0.9 -d Tomato paste 0.126 0.1 0.0 2.1 0.3 0.6 0.1 0.4 0.1 0.6 0.1 1.4 0.2 1.2 0.2 Total intake (µg/person)= 9.9 27.6 4.3 5.7 34.0 9.2 18.5 Bodyweight per region (kg bw) = 55 60 60 60 60 55 60 ADI (µg/person)= 2200 2400 2400 2400 2400 2200 2400 %ADI= 0.5% 1.1% 0.2% 0.2% 1.4% 0.4% 0.8% Rounded %ADI= 0% 1% 0% 0% 1% 0% 1%

CYROMAZINE (169) International Estimated Daily Intake (IEDI)



STMR-P A B C D E F

Annex 3

411 Codex Code


VS 0620 Artichoke globe 1 0.0 0.0 10.0 10.0 2.1 2.1 0.1 0.1 0.8 0.8 0.1 0.1 VD 0071 Beans (dry) 1 15.8 15.8 6.1 6.1 1.7 1.7 6.3 6.3 1.8 1.8 5.0 5.0 VB 0400 Broccoli 0.15 0.0 0.0 0.7 0.1 1.2 0.2 0.1 0.0 4.2 0.6 4.0 0.6 VB 0041 Cabbage, head 0.26 1.2 0.3 14.4 3.7 2.7 0.7 16.4 4.3 15.4 4.0 18.5 4.8 VS 0624 Celery 0.58 0.0 0.0 0.9 0.5 0.0 0.0 2.0 1.2 1.5 0.9 0.0 0.0 VD 0524 Chick-pea (dry) 1 3.3 3.3 5.8 5.8 3.2 3.2 3.1 3.1 0.2 0.2 0.1 0.1 VC 0424 Cucumber 0.48 0.3 0.1 12.7 6.1 5.9 2.8 11.5 5.5 6.1 2.9 7.1 3.4 MO 0105 Edible offal (mammalian) 0.01 3.9 0.0 14.4 0.1 5.2 0.1 11.8 0.1 11.7 0.1 7.6 0.1 PE 0112 Eggs 0.07 2.5 0.2 29.7 2.1 25.1 1.8 24.5 1.7 37.8 2.6 27.4 1.9 VO 0050 Fruiting vegetables other than cucurbits (excl sweet

corn, excl mushrooms) 0.16 18.8 3.0 233.4 37.3 148.6 23.8 68.8 11.0 38.6 6.2 45.3 7.2

VD 0533 Lentil (dry) 1 0.9 0.9 5.4 5.4 3.1 3.1 1.3 1.3 0.7 0.7 0.1 0.1 VL 0482 Lettuce, head 0.34 0.1 0.0 6.2 2.1 0.7 0.2 0.1 0.0 0.1 0.0 0.0 0.0 VL 0483 Lettuce, leaf 0.34 0.0 0.0 9.2 3.1 1.0 0.3 0.1 0.0 5.4 1.8 18.0 6.1 VP 0534 Lima bean (green pods and/or immature seeds) 0.23 0.0 0.0 0.0 0.0 0.0 0.0 0.9 0.2 0.0 0.0 0.1 0.0 VD 0545 Lupin (dry) 1 0.0 0.0 0.0 0.0 0.1 0.1 0.1 0.1 0.0 0.0 0.0 0.0 FI 0345 Mango (incl juice, incl pulp) 0.125 6.3 0.8 1.0 0.1 4.6 0.6 0.2 0.0 0.7 0.1 0.3 0.0 MM 0095 Meat from mammals other than marine mammals 0.01 27.7 0.3 116.5 1.2 38.5 0.4 55.1 0.6 90.2 0.9 131.3 1.3 VC 0046 Melons, except watermelon 0.04 3.6 0.1 26.7 1.1 22.6 0.9 11.5 0.5 5.6 0.2 2.0 0.1 ML 0106 Milks (excl processed products) 0.005 68.8 0.3 190.6 1.0 79.4 0.4 302.6 1.5 179.6 0.9 237.9 1.2 VO 0450 Mushrooms 2.2 0.0 0.0 1.5 3.3 0.1 0.2 0.2 0.4 5.3 11.7 1.4 3.1 VL 0485 Mustard greens 2.7 0.3 0.8 0.3 0.8 0.0 0.0 5.5 14.9 0.0 0.0 1.9 5.1 VA 0385 Onion, bulb (= dry + green onion) 0.05 5.5 0.3 49.5 2.5 33.0 1.7 31.3 1.6 23.2 1.2 14.6 0.7 PM 0110 Poultry meat 0.05 7.1 0.4 58.5 2.9 31.9 1.6 24.0 1.2 61.0 3.1 27.3 1.4 PO 0111 Poultry, edible offal of 0.065 0.4 0.0 0.4 0.0 1.7 0.1 0.1 0.0 0.6 0.0 0.2 0.0 VL 0502 Spinach 2 0.0 0.0 5.0 10.0 1.1 2.2 0.1 0.2 2.6 5.2 0.1 0.2 VA 0389 Spring onion 0.345 0.3 0.1 1.0 0.3 1.4 0.5 0.3 0.1 0.3 0.1 0.6 0.2 VC 0431 Squash, summer (= courgette, zuchini) 0.16 0.0 0.0 8.3 1.3 11.4 1.8 7.3 1.2 3.2 0.5 0.3 0.0 VO 0448 Tomato (excl juice, excl paste, excl canned) 0.11 1.3 0.1 178.4 19.6 102.8 11.3 53.4 5.9 1.6 0.2 0.0 0.0 JF 0448 Tomato juice 0.12 5.2 0.6 0.5 0.1 0.4 0.0 2.1 0.3 6.9 0.8 15.2 1.8 -d Tomato paste 0.34 0.5 0.2 1.3 0.4 3.5 1.2 1.0 0.3 3.8 1.3 4.5 1.5 -d Tomato, canned 0.09 0.1 0.0 0.4 0.0 0.5 0.0 0.4 0.0 4.9 0.4 3.2 0.3 Total intake (µg/person)=

27.8

127.2

63.0 63.5 49.3 46.5


60

60

60

60

60

60

ADI (µg/person)=

3600

3600

3600

3600

3600

3600

%ADI=

0.8%

3.5%

1.7%

1.8%

1.4%

1.3%

Rounded %ADI=

1%

4%

2%

2%

1%

1%

Annex 3

412 CYROMAZINE (169) International Estimated Daily Intake (IEDI)




Codex Code


VS 0620 Artichoke globe 1 0.1 0.1 0.1 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.0 1.0 VD 0071 Beans (dry) 1 3.4 3.4 25.5 25.5 7.8 7.8 2.1 2.1 44.7 44.7 5.5 5.5 7.3 7.3 VB 0400 Broccoli 0.15 3.2 0.5 7.8 1.2 0.0 0.0 0.0 0.0 0.3 0.0 0.4 0.1 6.6 1.0 VB 0041 Cabbage, head 0.26 10.0 2.6 1.0 0.3 7.2 1.9 1.0 0.3 1.4 0.4 23.9 6.2 17.0 4.4 VS 0624 Celery 0.58 0.0 0.0 0.3 0.2 0.0 0.0 0.0 0.0 1.0 0.6 0.0 0.0 4.2 2.4 VD 0524 Chick-pea (dry) 1 5.0 5.0 0.5 0.5 0.6 0.6 0.2 0.2 0.2 0.2 0.0 0.0 0.6 0.6 VC 0424 Cucumber 0.48 7.9 3.8 0.6 0.3 0.2 0.1 0.0 0.0 0.4 0.2 5.5 2.6 5.3 2.5 MO 0105 Edible offal (mammalian) 0.01 4.8 0.0 10.7 0.1 4.0 0.0 4.0 0.0 6.5 0.1 6.6 0.1 5.6 0.1 PE 0112 Eggs 0.07 22.1 1.5 71.5 5.0 16.6 1.2 5.1 0.4 17.6 1.2 35.2 2.5 57.4 4.0 VO 0050 Fruiting vegetables other than cucurbits (excl

sweet corn, excl mushrooms) 0.16 56.4 9.0 55.2 8.8 31.0 5.0 47.8 7.6 40.5 6.5 25.4 4.1 112.8 18.0

VD 0533 Lentil (dry) 1 1.1 1.1 1.1 1.1 0.1 0.1 0.2 0.2 1.0 1.0 0.0 0.0 1.6 1.6 VL 0482 Lettuce, head 0.34 1.2 0.4 3.5 1.2 0.1 0.0 0.3 0.1 1.0 0.3 1.2 0.4 7.9 2.7 VL 0483 Lettuce, leaf 0.34 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.5 0.9 VP 0534 Lima bean (green pods and/or immature

seeds) 0.23 2.5 0.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.0 0.2

VD 0545 Lupin (dry) 1 0.0 0.0 0.7 0.7 0.3 0.3 0.0 0.0 0.1 0.1 0.0 0.0 0.0 0.0 FI 0345 Mango (incl juice, incl pulp) 0.125 12.7 1.6 26.2 3.3 6.1 0.8 12.7 1.6 9.2 1.2 8.0 1.0 1.9 0.2 MM 0095 Meat from mammals other than marine

mammals 0.01 54.8 0.5 89.4 0.9 30.6 0.3 28.6 0.3 82.1 0.8 61.1 0.6 158.3 1.6

VC 0046 Melons, except watermelon 0.04 7.5 0.3 6.1 0.2 0.7 0.0 1.4 0.1 2.5 0.1 6.9 0.3 12.4 0.5 ML 0106 Milks (excl processed products) 0.005 66.0 0.3 121.1 0.6 81.6 0.4 102.4 0.5 207.7 1.0 57.0 0.3 287.9 1.4 VO 0450 Mushrooms 2.2 0.4 0.9 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.5 1.1 3.9 8.6 VL 0485 Mustard greens 2.7 3.4 9.2 0.4 1.1 2.4 6.5 0.3 0.8 0.5 1.4 7.9 21.3 0.3 0.8 VA 0385 Onion, bulb (= dry + green onion) 0.05 17.4 0.9 27.9 1.4 7.3 0.4 16.0 0.8 22.8 1.1 34.5 1.7 30.1 1.5 PM 0110 Poultry meat 0.05 17.6 0.9 131.3 6.6 25.1 1.3 4.7 0.2 145.9 7.3 27.7 1.4 115.1 5.8 PO 0111 Poultry, edible offal of 0.065 0.4 0.0 1.0 0.1 1.9 0.1 0.0 0.0 0.7 0.0 1.0 0.1 0.3 0.0 VL 0502 Spinach 2 9.4 18.8 0.4 0.8 0.0 0.0 0.0 0.0 0.2 0.4 4.3 8.6 2.0 4.0 VA 0389 Spring onion 0.345 0.1 0.0 4.8 1.7 0.1 0.0 1.0 0.3 1.0 0.3 2.7 0.9 0.6 0.2 VC 0431 Squash, summer (= courgette, zuchini) 0.16 2.4 0.4 1.5 0.2 0.0 0.0 0.0 0.0 3.8 0.6 2.2 0.4 2.5 0.4 VO 0448 Tomato (excl juice, excl paste, excl canned) 0.11 22.8 2.5 4.1 0.5 12.3 1.4 1.8 0.2 32.8 3.6 0.4 0.0 27.3 3.0 JF 0448 Tomato juice 0.12 0.0 0.0 0.8 0.1 0.1 0.0 7.2 0.9 0.0 0.0 2.4 0.3 45.2 5.4 -d Tomato paste 0.34 0.1 0.0 2.1 0.7 0.6 0.2 0.4 0.1 0.6 0.2 1.4 0.5 1.2 0.4 -d Tomato, canned 0.09 0.2 0.0 14.5 1.3 0.2 0.0 0.0 0.0 0.3 0.0 0.8 0.1 1.2 0.1 Total intake (µg/person)=

64.5 64.3 28.3 16.7 73.4 60.0 80.7


55

60

60

60

60

55

60

ADI (µg/person)=

3300

3600

3600

3600

3600

3300

3600

%ADI=

2.0%

1.8%

0.8%

0.5%

2.0%

1.8%

2.2%

Rounded %ADI=

2%

2%

1%

0%

2%

2%

2%

Annex 3

413

DICHLORVOS (25) International Estimated Daily Intake (IEDI)



STMR-P A B C D E F

Codex Code


GC 0649 Rice (excl husked, excl polished) 2.8 0.0 0.1 0.0 0.0 0.0 0.1 0.1 0.2 0.0 0.0 0.0 0.1 CM 1206 Rice bran, unprocessed 2.94 ND - ND - ND - ND - ND - ND - CM 0649 Rice, husked (incl milled) 0.448 35.6 15.9 0.2 0.1 2.6 1.2 6.9 3.1 3.3 1.5 0.4 0.2 CM 1205 Rice, polished (incl flour) 0.014 29.8 0.4 20.9 0.3 60.8 0.9 16.1 0.2 5.6 0.1 8.1 0.1 GC 0654 Wheat (excl bulgur wholemeal, excl flour) 2.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.2 0.0 0.0 CM 0654 Wheat bran, unprocessed 3.81 ND - ND - ND - ND - ND - ND - CF 1211 Wheat flour (incl macaroni, bread, pastry, starch,

gluten) 0.22 63.4 13.9 296.3 65.2 327.5 72.1 300.0 66.0 181.6 40.0 166.2 36.6

CF 1212 Wheat wholemeal 0.88 ND - ND - ND - ND - ND - ND - CP 1212 Wholemeal bread 0.12 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0.0 0.1 0.0 1.0 0.1 Total intake (µg/person)=

30.4

65.6

74.1 69.6 41.8 37.1


60

60

60

60

60

60

ADI (µg/person)=

240

240

240

240

240

240

%ADI=

12.7%

27.3%

30.9%

29.0%

17.4%

15.4%

Rounded %ADI=

10%

30%

30%

30%

20%

20%

DICHLORVOS (25) International Estimated Daily Intake (IEDI)




Codex Code


GC 0649 Rice (excl husked, excl polished) 2.8 0.0 0.1 0.0 -0.1 0.0 -0.1 0.1 0.3 0.0 -0.1 0.1 0.1 0.0 0.0 CM 1206 Rice bran, unprocessed 2.94 ND - ND - ND - ND - ND - ND - ND - CM 0649 Rice, husked (incl milled) 0.448 1.1 0.5 0.8 0.4 1.8 0.8 22.7 10.2 70.8 31.7 7.0 3.1 0.3 0.1 CM 1205 Rice, polished (incl flour) 0.014 250.3 3.5 42.2 0.6 23.8 0.3 29.8 0.4 97.6 1.4 248.1 3.5 22.8 0.3 GC 0654 Wheat (excl bulgur wholemeal, excl flour) 2.2 0.0 0.0 0.9 1.9 0.0 0.0 0.0 0.1 0.1 0.2 0.0 0.0 0.1 0.2 CM 0654 Wheat bran, unprocessed 3.81 ND - ND - ND - ND - ND - ND - ND - CF 1211 Wheat flour (incl macaroni, bread, pastry, starch,

gluten) 0.22 133.0 29.3 60.1 13.2 52.4 11.5 32.2 7.1 87.7 19.3 79.6 17.5 180.1 39.6

CF 1212 Wheat wholemeal 0.88 ND - ND - ND - ND - ND - ND - ND - CP 1212 Wholemeal bread 0.12 0.0 0.0 2.2 0.3 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Total intake (µg/person)=

33.3 16.2 12.6 18.0 52.5 24.3 40.3


55

60

60

60

60

55

60

ADI (µg/person)=

220

240

240

240

240

220

240

%ADI=

15.1%

6.8%

5.2%

7.5%

21.9%

11.0%

16.8%

Rounded %ADI=

20%

7%

5%

8%

20%

10%

20%

Annex 3

414 DICOFOL (26) International Estimated Daily Intake (IEDI) ADI = 0–0.002 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person STMR-P A B C D E F Codex Code


DT 1114 Tea, green, black (black, fermented and dried)

11.2 0.3 3.4 2.4 26.9 2.8 31.4 2.1 23.5 2.0 22.4 0.8 9.0

Total intake (µg/person)= 3.4 26.9 31.4 23.5 22.4 9.0 Bodyweight per region (kg bw) = 60 60 60 60 60 60 ADI (µg/person)= 120 120 120 120 120 120 %ADI= 2.8% 22.4% 26.1% 19.6% 18.7% 7.5% Rounded %ADI= 3% 20% 30% 20% 20% 7% DICOFOL (26) International Estimated Daily Intake (IEDI) ADI = 0–0.002 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person STMR-P G H I J K L M Codex Code


DT 1114 Tea, green, black (black, fermented and dried)

11.2 1.3 14.6 0.2 2.2 0.9 10.1 0.6 6.7 0.1 1.1 1.5 16.8 1.0 11.2

Total intake (µg/person)= 14.6 2.2 10.1 6.7 1.1 16.8 11.2 Bodyweight per region (kg bw) = 55 60 60 60 60 55 60 ADI (µg/person)= 110 120 120 120 120 110 120 %ADI= 13.2% 1.9% 8.4% 5.6% 0.9% 15.3% 9.3% Rounded %ADI= 10% 2% 8% 6% 1% 20% 9%

DINOTEFURAN (255) International Estimated Daily Intake (IEDI)



STMR-P A B C D E F

Codex Code


VL 0054 Brassica leafy vegetables 1.2 1.0 1.2 5.5 6.6 2.8 3.4 22.1 26.5 0.7 0.8 7.7 9.2 VB 0040 Brassica vegetables 0.4 1.7 0.7 25.7 10.3 9.1 3.6 27.8 11.1 36.9 14.8 26.4 10.6 VS 0624 Celery 0.435 0.0 0.0 0.9 0.4 0.0 0.0 2.0 0.9 1.5 0.7 0.0 0.0 VL 0469 Chicory leaves (green and red) 1.2 0.1 0.1 1.2 1.4 0.1 0.1 0.1 0.1 1.6 1.9 0.0 0.0 VL 0510 Cos lettuce 1.2 0.1 0.1 6.2 7.4 0.7 0.8 0.1 0.1 0.1 0.1 0.0 0.0 SO 0691 Cotton seed (for oil processing only) 0.15 5.6 0.8 30.6 4.6 10.6 1.6 41.3 6.2 0.0 0.0 1.9 0.3 OR 0691 Cotton seed oil, edible 0.0105 0.9 0.0 4.9 0.1 1.7 0.0 6.6 0.1 0.0 0.0 0.3 0.0 FB 0265 Cranberries 0.065 0.1 0.0 0.0 0.0 0.0 0.0 0.3 0.0 0.0 0.0 0.6 0.0 MO 0105 Edible offal (mammalian) 0.03 3.9 0.1 14.4 0.4 5.2 0.2 11.8 0.4 11.7 0.4 7.6 0.2 PE 0112 Eggs 0 2.5 0.0 29.7 0.0 25.1 0.0 24.5 0.0 37.8 0.0 27.4 0.0 VL 0476 Endive 1.2 0.0 0.0 0.9 1.1 0.0 0.0 0.1 0.1 1.6 1.9 0.0 0.0 VC 0045 Fruiting vegetables, cucurbits 0.25 26.6 6.7 107.5 26.9 95.9 24.0 82.2 20.6 25.4 6.4 23.2 5.8 VO 0050 Fruiting vegetables other than cucurbits (excl sweet


Annex 3

415 FB 0269 Grape (excl dried, excl juice, incl wine) 0.22 3.7 0.8 116.8 25.7 25.4 5.6 31.4 6.9 96.3 21.2 35.8 7.9 DF 0269 Grape, dried (= currants, raisins and sultanas) 0.81 0.0 0.0 2.9 2.3 0.4 0.3 0.4 0.3 2.3 1.9 1.7 1.4 JF 0269 Grape juice 0.264 0.0 0.0 0.1 0.0 0.1 0.0 0.1 0.0 1.4 0.4 1.0 0.3 VL 0482 Lettuce, head 1.2 0.1 0.1 6.2 7.4 0.7 0.8 0.1 0.1 0.1 0.1 0.0 0.0 VL 0483 Lettuce, leaf 1.2 0.0 0.0 9.2 11.0 1.0 1.2 0.1 0.1 5.4 6.5 18.0 21.6 MM 0095 Meat from mammals other than marine mammals 0.03 27.7 0.8 116.5 3.5 38.5 1.2 55.1 1.7 90.2 2.7 131.3 3.9 ML 0106 Milks (excl processed products) 0.039 68.8 2.7 190.6 7.4 79.4 3.1 302.6 11.8 179.6 7.0 237.9 9.3 FS 0245 Nectarine 0.28 0.0 0.0 0.5 0.1 3.3 0.9 1.8 0.5 2.8 0.8 1.6 0.4 - Onion, dry 0.04 4.3 0.2 45.6 1.8 27.4 1.1 30.2 1.2 22.1 0.9 12.2 0.5 FS 0247 Peach 0.28 0.2 0.1 24.8 6.9 3.3 0.9 1.8 0.5 5.4 1.5 1.6 0.4 PO 0111 Poultry, edible offal of 0 0.4 0.0 0.4 0.0 1.7 0.0 0.1 0.0 0.6 0.0 0.2 0.0 PM 0110 Poultry meat 0 7.1 0.0 58.5 0.0 31.9 0.0 24.0 0.0 61.0 0.0 27.3 0.0 VL 0492 Purslane 1.2 ND - ND - ND - ND - ND - ND - CM 1206 Rice bran, unprocessed 2.112 ND - ND - ND - ND - ND - ND - GC 0649 Rice (incl husked, excl polished) 3.3 46.3 152.8 0.3 0.8 3.4 11.2 9.1 29.9 4.3 14.2 0.6 1.8 CM 1205 Rice, polished (incl flour) 0.132 29.8 3.9 20.9 2.8 60.8 8.0 16.1 2.1 5.6 0.7 8.1 1.1 VL 0502 Spinach 1.2 0.0 0.0 5.0 6.0 1.1 1.3 0.1 0.1 2.6 3.1 0.1 0.1 VA 0389 Spring onion 0.91 0.3 0.3 1.0 0.9 1.4 1.3 0.3 0.3 0.3 0.3 0.6 0.5 VL 0473 Watercress 2.9 2.3 6.7 0.0 0.0 3.3 9.6 2.0 5.8 0.1 0.3 0.0 0.0 Total intake (µg/person)=

180.8

170.9

102.4 137.6 94.1 82.2


60

60

60

60

60

60

ADI (µg/person)=

12000

12000

12000

12000

12000

12000

%ADI=

1.5%

1.4%

0.9%

1.1%

0.8%

0.7%

Rounded %ADI=

2%

1%

1%

1%

1%

1%

DINOTEFURAN (255) International Estimated Daily Intake (IEDI)




Codex Code


VL 0054 Brassica leafy vegetables 1.2 10.3 12.4 4.0 4.8 7.3 8.8 1.0 1.2 2.0 2.4 23.8 28.6 1.7 2.0 VB 0040 Brassica vegetables 0.4 26.4 10.6 9.3 3.7 7.8 3.1 1.5 0.6 3.3 1.3 40.8 16.3 26.0 10.4 VS 0624 Celery 0.435 0.0 0.0 0.3 0.1 0.0 0.0 0.0 0.0 1.0 0.4 0.0 0.0 4.2 1.8 VL 0469 Chicory leaves (green and red) 1.2 2.4 2.9 0.0 0.0 0.2 0.2 0.6 0.7 0.0 0.0 2.4 2.9 0.1 0.1 VL 0510 Cos lettuce 1.2 1.2 1.4 3.5 4.2 0.1 0.1 0.3 0.4 1.0 1.2 1.2 1.4 7.9 9.4 SO 0691 Cotton seed (for oil processing only) 0.15 6.3 0.9 4.4 0.7 6.3 0.9 8.8 1.3 9.4 1.4 34.4 5.2 7.5 1.1 OR 0691 Cotton seed oil, edible 0.0105 1.0 0.0 0.7 0.0 1.0 0.0 1.4 0.0 1.5 0.0 5.5 0.1 1.2 0.0 FB 0265 Cranberries 0.065 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.5 0.2 MO 0105 Edible offal (mammalian) 0.03 4.8 0.1 10.7 0.3 4.0 0.1 4.0 0.1 6.5 0.2 6.6 0.2 5.6 0.2 PE 0112 Eggs 0 22.1 0.0 71.5 0.0 16.6 0.0 5.1 0.0 17.6 0.0 35.2 0.0 57.4 0.0 VL 0476 Endive 1.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.2 0.2

Annex 3

416 DINOTEFURAN (255) International Estimated Daily Intake (IEDI)




Codex Code


VC 0045 Fruiting vegetables, cucurbits 0.25 69.7 17.4 25.9 6.5 14.9 3.7 18.0 4.5 18.7 4.7 39.1 9.8 44.2 11.1 VO 0050 Fruiting vegetables other than cucurbits (excl


FB 0269 Grape (excl dried, excl juice, incl wine) 0.22 2.6 0.6 3.9 0.8 9.5 2.1 0.3 0.1 4.8 1.0 8.7 1.9 43.4 9.5 DF 0269 Grape, dried (= currants, raisins and sultanas) 0.81 0.0 0.0 0.2 0.2 0.2 0.2 0.0 0.0 0.3 0.2 0.4 0.3 2.6 2.1 JF 0269 Grape juice 0.264 0.0 0.0 0.1 0.0 1.0 0.3 0.0 0.0 0.6 0.2 0.4 0.1 3.6 1.0 VL 0482 Lettuce, head 1.2 1.2 1.4 3.5 4.2 0.1 0.1 0.3 0.4 1.0 1.2 1.2 1.4 7.9 9.4 VL 0483 Lettuce, leaf 1.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.5 3.0 MM 0095 Meat from mammals other than marine

mammals 0.03 54.8 1.6 89.4 2.7 30.6 0.9 28.6 0.9 82.1 2.5 61.1 1.8 158.3 4.7

ML 0106 Milks (excl processed products) 0.039 66.0 2.6 121.1 4.7 81.6 3.2 102.4 4.0 207.7 8.1 57.0 2.2 287.9 11.2 FS 0245 Nectarine 0.28 1.7 0.5 1.7 0.5 0.0 0.0 0.0 0.0 1.0 0.3 1.7 0.5 1.4 0.4 - Onion, dry 0.04 16.8 0.7 8.6 0.3 6.9 0.3 12.1 0.5 18.6 0.7 23.8 1.0 28.4 1.1 FS 0247 Peach 0.28 1.7 0.5 1.7 0.5 1.1 0.3 0.1 0.0 1.0 0.3 1.7 0.5 10.2 2.9 PO 0111 Poultry, edible offal of 0 0.4 0.0 1.0 0.0 1.9 0.0 0.0 0.0 0.7 0.0 1.0 0.0 0.3 0.0 PM 0110 Poultry meat 0 17.6 0.0 131.3 0.0 25.1 0.0 4.7 0.0 145.9 0.0 27.7 0.0 115.1 0.0 VL 0492 Purslane 1.2 ND - ND - ND - ND - ND - ND - ND - CM 1206 Rice bran, unprocessed 2.112 ND - ND - ND - ND - ND - ND - ND - GC 0649 Rice (incl husked, excl polished) 3.3 1.4 4.8 1.0 3.3 2.3 7.6 29.6 97.7 92.0 303.6 9.2 30.2 0.4 1.3 CM 1205 Rice, polished (incl flour) 0.132 250.3 33.0 42.2 5.6 23.8 3.1 29.8 3.9 97.6 12.9 248.1 32.7 22.8 3.0 VL 0502 Spinach 1.2 9.4 11.3 0.4 0.5 0.0 0.0 0.0 0.0 0.2 0.2 4.3 5.2 2.0 2.4 VA 0389 Spring onion 0.91 0.1 0.1 4.8 4.4 0.1 0.1 1.0 0.9 1.0 0.9 2.7 2.5 0.6 0.5 VL 0473 Watercress 2.9 7.0 20.3 0.3 0.9 2.3 6.7 3.3 9.6 0.3 0.9 7.4 21.5 0.0 0.0 Total intake (µg/person)=

131.6 57.1 46.5 133.9 350.7 170.0 106.1


55

60

60

60

60

55

60

ADI (µg/person)=

11000

12000

12000

12000

12000

11000

12000

%ADI=

1.2%

0.5%

0.4%

1.1%

2.9%

1.5%

0.9%

Rounded %ADI=

1%

0%

0%

1%

3%

2%

1%

FENVALERATE (119) International Estimated Daily Intake (IEDI)



STMR-P A B C D E F

Codex Code


VB 0401 Broccoli, Chinese 0.81 ND - ND - ND - ND - ND - ND - FI 0345 Mango (incl juice, incl pulp) 0.39 6.3 2.5 1.0 0.4 4.6 1.8 0.2 0.1 0.7 0.3 0.3 0.1 Total intake (µg/person)=

2.5

0.4

1.8 0.1 0.3 0.1


60

60

60

60

60

60

ADI (µg/person)=

1200

1200

1200

1200

1200

1200

%ADI=

0.2%

0.0%

0.1%

0.0%

0.0%

0.0%

Annex 3

417

Rounded %ADI=

0%

0%

0%

0%

0%

0% FENVALERATE (119) International Estimated Daily Intake (IEDI) ADI = 0–0.02 mg/kg bw


STMR-P G H I J K L M Codex Code


VB 0401 Broccoli, Chinese 0.81 ND - ND - ND - ND - ND - ND - ND - FI 0345 Mango (incl juice, incl pulp) 0.39 12.7 5.0 26.2 10.2 6.1 2.4 12.7 5.0 9.2 3.6 8.0 3.1 1.9 0.7 Total intake (µg/person)= 5.0 10.2 2.4 5.0 3.6 3.1 0.7 Bodyweight per region (kg bw) = 55 60 60 60 60 55 60 ADI (µg/person)= 1100 1200 1200 1200 1200 1100 1200 %ADI= 0.5% 0.9% 0.2% 0.4% 0.3% 0.3% 0.1% Rounded %ADI= 0% 1% 0% 0% 0% 0% 0%

FLUDIOXONIL (211) International Estimated Daily Intake (IEDI)



STMR-P A B C D E F

Codex Code


FC 0001 Citrus fruit (incl lemon juice, incl mandarin juice, incl orange juice, incl grapefruit juice, incl NES juice)

0.41 15.7 6.4 100.5 41.2 63.2 25.9 27.8 11.4 52.6 21.6 56.9 23.3

TN 0675 Pistachio nut 0.05 0.0 0.0 0.7 0.0 0.5 0.0 0.9 0.0 0.3 0.0 0.0 0.0 FP 0009 Pome fruit (excl apple juice) 2.1 0.5 1.1 79.9 167.8 21.8 45.7 43.6 91.5 51.5 108.2 35.1 73.7 JF 0226 Apple juice 0.17 0.0 0.0 2.8 0.5 0.1 0.0 1.1 0.2 6.8 1.2 7.4 1.3 FS 0012 Stone fruit (excl dried plums, incl dried apricots) 0.8 0.7 0.6 44.1 35.3 14.1 11.3 26.6 21.3 26.3 21.0 8.3 6.6 DF 0014 Plum, dried (prunes) 0.96 0.0 0.0 0.2 0.2 0.0 0.0 0.1 0.1 0.5 0.5 0.6 0.6 FB 0020 Blueberries 0.6 0.0 0.0 0.0 0.0 0.0 0.0 0.2 0.1 0.3 0.2 0.8 0.5 FB 0264 Blackberries 1 0.0 0.0 0.1 0.1 0.0 0.0 0.3 0.3 0.1 0.1 0.3 0.3 FB 0266 Dewberries, incl boysen- & loganberry 1 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0.3 0.0 0.0 0.3 0.3 FB 0269 Grape (excl dried, excl juice, excl wine) 0.28 1.9 0.5 9.2 2.6 23.8 6.7 9.8 2.7 0.0 0.0 0.0 0.0 DF 0269 Grape, dried (= currants, raisins and sultanas) 0.31 0.0 0.0 2.9 0.9 0.4 0.1 0.4 0.1 2.3 0.7 1.7 0.5 JF 0269 Grape juice 0.26 0.0 0.0 0.1 0.0 0.1 0.0 0.1 0.0 1.4 0.4 1.0 0.3 - Wine 0.01 1.3 0.0 76.8 0.8 1.1 0.0 15.4 0.2 68.8 0.7 25.6 0.3 FB 0272 Raspberries, red, black 1 0.0 0.0 0.0 0.0 0.0 0.0 1.8 1.8 0.9 0.9 0.2 0.2 FB 0275 Strawberry 0.27 0.0 0.0 5.0 1.4 2.0 0.5 1.7 0.5 5.2 1.4 4.1 1.1 FI 0341 Kiwi fruit 7.2 0.0 0.0 2.9 20.9 0.1 0.7 0.2 1.4 2.7 19.4 1.8 13.0 FI 0345 Mango (incl juice, incl pulp) 0.02 6.3 0.1 1.0 0.0 4.6 0.1 0.2 0.0 0.7 0.0 0.3 0.0 VR 0508 Sweet potato 3.5 60.5 211.8 0.6 2.1 5.2 18.2 0.0 0.0 0.0 0.0 0.0 0.0 VR 0577 Carrot 0.2 0.6 0.1 15.1 3.0 8.1 1.6 13.9 2.8 27.1 5.4 28.4 5.7 VR 0589 Potato (incl flour, frozen, starch, tapioca) 0.01 19.1 0.2 160.8 1.6 61.2 0.6 243.6 2.4 230.1 2.3 204.7 2.0

Annex 3

418

FLUDIOXONIL (211) International Estimated Daily Intake (IEDI)




VR 0600 Yams 3.5 63.2 221.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 VA 0385 Onion, bulb (= dry + green onion) 0.04 5.5 0.2 49.5 2.0 33.0 1.3 31.3 1.3 23.2 0.9 14.6 0.6 VA 0389 Spring onion 0.59 0.3 0.2 1.0 0.6 1.4 0.8 0.3 0.2 0.3 0.2 0.6 0.4 VC 0046 Melons, except watermelon 0.02 3.6 0.1 26.7 0.5 22.6 0.5 11.5 0.2 5.6 0.1 2.0 0.0 VC 0424 Cucumber 0.06 0.3 0.0 12.7 0.8 5.9 0.4 11.5 0.7 6.1 0.4 7.1 0.4 VC 0431 Squash, summer (= courgette, zucchini) 0.06 0.0 0.0 8.3 0.5 11.4 0.7 7.3 0.4 3.2 0.2 0.3 0.0 VO 0445 Peppers, sweet (incl. pimiento) 0.18 0.7 0.1 14.9 2.7 8.8 1.6 3.2 0.6 3.1 0.6 2.0 0.4 VO 0440 Eggplant (= aubergine) 0.06 1.7 0.1 17.5 1.1 12.3 0.7 1.7 0.1 0.8 0.0 0.4 0.0 VO 0447 Sweet corn (corn-on-the-cob, only) 0.01 7.3 0.1 1.0 0.0 0.1 0.0 0.5 0.0 3.3 0.0 3.6 0.0 VO 0448 Tomato (excl juice, excl paste, incl canned) 0.12 3.3 0.4 179.2 21.5 103.5 12.4 54.1 6.5 7.8 0.9 3.9 0.5 JF 0448 Tomato juice 0.026 5.2 0.1 0.5 0.0 0.4 0.0 2.1 0.1 6.9 0.2 15.2 0.4 -d Tomato paste 0.17 0.5 0.1 1.3 0.2 3.5 0.6 1.0 0.2 3.8 0.6 4.5 0.8 VB 0041 Cabbage, head 0.24 1.2 0.3 14.4 3.5 2.7 0.6 16.4 3.9 15.4 3.7 18.5 4.4 VB 0400 Broccoli 0.23 0.0 0.0 0.7 0.2 1.2 0.3 0.1 0.0 4.2 1.0 4.0 0.9 VL 0473 Watercress 1.2 2.3 2.8 0.0 0.0 3.3 4.0 2.0 2.4 0.1 0.1 0.0 0.0 VL 0482 Lettuce, head 2.7 0.1 0.1 6.2 16.6 0.7 1.8 0.1 0.1 0.1 0.1 0.0 0.0 VL 0485 Mustard greens 1.2 0.3 0.4 0.3 0.4 0.0 0.0 5.5 6.6 0.0 0.0 1.9 2.3 VP 0061 Beans except broad bean & soya bean (green

pods & immature seeds) 0.04 1.0 0.0 17.4 0.7 7.5 0.3 0.9 0.0 16.4 0.7 0.1 0.0

VP 0062 Beans, shelled (immature seeds) 0.02 0.5 0.0 12.7 0.3 4.1 0.1 0.9 0.0 13.1 0.3 0.1 0.0 VP 0063 Peas (green pods and/or immature seeds) 0.04 0.1 0.0 2.9 0.1 6.0 0.2 0.6 0.0 9.7 0.4 5.2 0.2 VP 0064 Peas, shelled (immature seeds only) 0.02 0.0 0.0 0.9 0.0 6.0 0.1 0.6 0.0 9.7 0.2 3.2 0.1 VD 0071 Beans (dry) 0.02 15.8 0.3 6.1 0.1 1.7 0.0 6.3 0.1 1.8 0.0 5.0 0.1 VD 0072 Peas (dry) (= field pea + cowpea) 0.02 6.8 0.1 1.3 0.0 1.0 0.0 2.3 0.0 4.6 0.1 3.4 0.1 SO 0495 Rape seed (incl oil) 0.02 0.9 0.0 1.8 0.0 2.5 0.1 1.9 0.0 35.7 0.7 26.1 0.5 SO 0691 Cotton seed (for oil processing only) 0.05 5.6 0.3 30.6 1.5 10.6 0.5 41.3 2.1 0.0 0.0 1.9 0.1 DH 0170 Dried herbs (excl dry hops) 22 0.2 5.1 0.3 6.2 0.2 5.3 0.4 8.8 0.3 6.6 0.0 0.2 GC 0080 Cereal grains 0.02 356.9 7.1 713.9 14.3 763.0 15.3 504.5 10.1 365.2 7.3 328.7 6.6 MM 0095 Meat from mammals other than marine mammals 0 27.7 0.0 116.5 0.0 38.5 0.0 55.1 0.0 90.2 0.0 131.3 0.0 MO 0105 Edible offal (mammalian) 0 3.9 0.0 14.4 0.0 5.2 0.0 11.8 0.0 11.7 0.0 7.6 0.0 PM 0110 Poultry meat 0 7.1 0.0 58.5 0.0 31.9 0.0 24.0 0.0 61.0 0.0 27.3 0.0 PO 0111 Poultry, edible offal of 0 0.4 0.0 0.4 0.0 1.7 0.0 0.1 0.0 0.6 0.0 0.2 0.0 ML 0106 Milks (excl processed products) 0 68.8 0.0 190.6 0.0 79.4 0.0 302.6 0.0 179.6 0.0 237.9 0.0 PE 0112 Eggs 0 2.5 0.0 29.7 0.0 25.1 0.0 24.5 0.0 37.8 0.0 27.4 0.0 Total intake (µg/person)=

459.9

352.0

159.1 181.7 209.2 148.6


60

60

60

60

60

60

ADI (µg/person)=

24000

24000

24000

24000

24000

24000

%ADI=

1.9%

1.5%

0.7%

0.8%

0.9%

0.6%

Rounded %ADI=

2%

1%

1%

1%

1%

1%

Annex 3

419 FLUDIOXONIL (211) International Estimated Daily Intake (IEDI)




Codex Code


FC 0001 Citrus fruit (incl lemon juice, incl mandarin juice, incl orange juice, incl grapefruit juice, incl NES juice)

0.41 17.3 7.1 156.8 64.3 14.9 6.1 42.5 17.4 222.8 91.3 40.4 16.6 132.3 54.2

TN 0675 Pistachio nut 0.05 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.2 0.0 FP 0009 Pome fruit (excl apple juice) 2.1 20.8 43.6 11.6 24.3 3.3 6.8 0.1 0.2 10.7 22.4 23.6 49.5 36.9 77.4 JF 0226 Apple juice 0.17 0.1 0.0 0.5 0.1 0.1 0.0 0.0 0.0 0.7 0.1 0.9 0.2 5.7 1.0 FS 0012 Stone fruit (excl dried plums, incl dried

apricots) 0.8 6.7 5.4 4.3 3.5 1.4 1.1 0.1 0.1 4.9 3.9 4.9 3.9 17.7 14.1

DF 0014 Plum, dried (prunes) 0.96 0.1 0.1 0.2 0.2 0.0 0.0 0.0 0.0 0.2 0.2 0.2 0.2 0.6 0.6 FB 0020 Blueberries 0.6 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.3 0.8 FB 0264 Blackberries 1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.1 0.0 0.0 0.3 0.3 FB 0266 Dewberries, incl boysen- & loganberry 1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.1 0.0 0.0 0.1 0.1 FB 0269 Grape (excl dried, excl juice, excl wine) 0.28 1.2 0.3 2.6 0.7 0.0 0.0 0.2 0.0 0.0 0.0 3.7 1.0 0.0 0.0 DF 0269 Grape, dried (= currants, raisins and sultanas) 0.31 0.0 0.0 0.2 0.1 0.2 0.1 0.0 0.0 0.3 0.1 0.4 0.1 2.6 0.8 JF 0269 Grape juice 0.26 0.0 0.0 0.1 0.0 1.0 0.3 0.0 0.0 0.6 0.2 0.4 0.1 3.6 0.9 - Wine 0.01 1.0 0.0 0.9 0.0 6.8 0.1 0.1 0.0 3.4 0.0 3.6 0.0 31.0 0.3 FB 0272 Raspberries, red, black 1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.2 0.2 0.0 0.0 0.5 0.5 FB 0275 Strawberry 0.27 0.0 0.0 1.8 0.5 0.1 0.0 0.0 0.0 0.3 0.1 6.2 1.7 5.9 1.6 FI 0341 Kiwi fruit 7.2 0.0 0.0 0.1 0.7 0.0 0.0 0.0 0.0 0.2 1.4 1.6 11.5 1.0 7.2 FI 0345 Mango (incl juice, incl pulp) 0.02 12.7 0.3 26.2 0.5 6.1 0.1 12.7 0.3 9.2 0.2 8.0 0.2 1.9 0.0 VR 0508 Sweet potato 3.5 47.4 165.9 7.8 27.3 22.0 77.0 20.9 73.2 5.5 19.3 20.8 72.8 6.1 21.4 VR 0577 Carrot 0.2 5.4 1.1 7.9 1.6 2.5 0.5 3.5 0.7 4.1 0.8 8.6 1.7 19.4 3.9 VR 0589 Potato (incl flour, frozen, starch, tapioca) 0.01 52.7 0.5 57.1 0.6 50.1 0.5 4.3 0.0 54.7 0.5 41.0 0.4 168.0 1.7 VR 0600 Yams 3.5 0.0 0.0 4.5 15.8 87.5 306.3 111.7 391.0 5.9 20.7 5.2 18.2 0.3 1.1 VA 0385 Onion, bulb (= dry + green onion) 0.04 17.4 0.7 27.9 1.1 7.3 0.3 16.0 0.6 22.8 0.9 34.5 1.4 30.1 1.2 VA 0389 Spring onion 0.59 0.1 0.1 4.8 2.8 0.1 0.1 1.0 0.6 1.0 0.6 2.7 1.6 0.6 0.4 VC 0046 Melons, except watermelon 0.02 7.5 0.2 6.1 0.1 0.7 0.0 1.4 0.0 2.5 0.1 6.9 0.1 12.4 0.2 VC 0424 Cucumber 0.06 7.9 0.5 0.6 0.0 0.2 0.0 0.0 0.0 0.4 0.0 5.5 0.3 5.3 0.3 VC 0431 Squash, summer (= courgette, zucchini) 0.06 2.4 0.1 1.5 0.1 0.0 0.0 0.0 0.0 3.8 0.2 2.2 0.1 2.5 0.2 VO 0445 Peppers, sweet (incl. pimiento) 0.18 0.0 0.0 9.4 1.7 4.2 0.8 4.7 0.8 1.7 0.3 2.6 0.5 4.4 0.8 VO 0440 Eggplant (= aubergine) 0.06 20.1 1.2 0.1 0.0 0.6 0.0 6.3 0.4 0.5 0.0 6.3 0.4 0.7 0.0 VO 0447 Sweet corn (corn-on-the-cob, only) 0.01 0.2 0.0 2.4 0.0 2.2 0.0 3.3 0.0 1.7 0.0 2.8 0.0 11.2 0.1 VO 0448 Tomato (excl juice, excl paste, incl canned) 0.12 23.1 2.8 22.3 2.7 12.5 1.5 5.6 0.7 33.2 4.0 1.3 0.2 41.7 5.0 JF 0448 Tomato juice 0.026 0.0 0.0 0.8 0.0 0.1 0.0 7.2 0.2 0.0 0.0 2.4 0.1 45.2 1.2 -d Tomato paste 0.17 0.1 0.0 2.1 0.4 0.6 0.1 0.4 0.1 0.6 0.1 1.4 0.2 1.2 0.2 VB 0041 Cabbage, head 0.24 10.0 2.4 1.0 0.2 7.2 1.7 1.0 0.2 1.4 0.3 23.9 5.7 17.0 4.1 VB 0400 Broccoli 0.23 3.2 0.7 7.8 1.8 0.0 0.0 0.0 0.0 0.3 0.1 0.4 0.1 6.6 1.5 VL 0473 Watercress 1.2 7.0 8.4 0.3 0.4 2.3 2.8 3.3 4.0 0.3 0.4 7.4 8.9 0.0 0.0 VL 0482 Lettuce, head 2.7 1.2 3.2 3.5 9.5 0.1 0.3 0.3 0.8 1.0 2.7 1.2 3.2 7.9 21.2 VL 0485 Mustard greens 1.2 3.4 4.1 0.4 0.5 2.4 2.9 0.3 0.4 0.5 0.6 7.9 9.5 0.3 0.4

Annex 3

420 FLUDIOXONIL (211) International Estimated Daily Intake (IEDI)




Codex Code


VP 0061 Beans except broad bean & soya bean (green pods & immature seeds)

0.04 2.6 0.1 2.6 0.1 1.0 0.0 0.5 0.0 0.6 0.0 2.8 0.1 9.8 0.4

VP 0062 Beans, shelled (immature seeds) 0.02 2.6 0.1 1.9 0.0 1.0 0.0 0.5 0.0 0.3 0.0 1.8 0.0 9.0 0.2 VP 0063 Peas (green pods and/or immature seeds) 0.04 3.9 0.2 1.6 0.1 0.4 0.0 0.0 0.0 0.9 0.0 1.0 0.0 8.6 0.3 VP 0064 Peas, shelled (immature seeds only) 0.02 3.9 0.1 1.6 0.0 0.0 0.0 0.0 0.0 0.4 0.0 1.0 0.0 0.8 0.0 VD 0071 Beans (dry) 0.02 3.4 0.1 25.5 0.5 7.8 0.2 2.1 0.0 44.7 0.9 5.5 0.1 7.3 0.1 VD 0072 Peas (dry) (= field pea + cowpea) 0.02 1.8 0.0 2.2 0.0 3.2 0.1 26.7 0.5 1.5 0.0 1.8 0.0 1.8 0.0 SO 0495 Rape seed (incl oil) 0.02 9.9 0.2 5.9 0.1 0.3 0.0 1.0 0.0 0.0 0.0 15.5 0.3 9.9 0.2 SO 0691 Cotton seed (for oil processing only) 0.05 6.3 0.3 4.4 0.2 6.3 0.3 8.8 0.4 9.4 0.5 34.4 1.7 7.5 0.4 DH 0170 Dried herbs (excl dry hops) 22 0.7 15.4 0.1 1.3 0.2 5.1 0.3 7.3 0.2 4.4 0.1 2.6 0.1 1.1 GC 0080 Cereal grains 0.02 617.0 12.3 487.1 9.7 389.4 7.8 385.7 7.7 440.2 8.8 567.7 11.4 409.9 8.2 MM 0095 Meat from mammals other than marine

mammals 0 54.8 0.0 89.4 0.0 30.6 0.0 28.6 0.0 82.1 0.0 61.1 0.0 158.3 0.0

MO 0105 Edible offal (mammalian) 0 4.8 0.0 10.7 0.0 4.0 0.0 4.0 0.0 6.5 0.0 6.6 0.0 5.6 0.0 PM 0110 Poultry meat 0 17.6 0.0 131.3 0.0 25.1 0.0 4.7 0.0 145.9 0.0 27.7 0.0 115.1 0.0 PO 0111 Poultry, edible offal of 0 0.4 0.0 1.0 0.0 1.9 0.0 0.0 0.0 0.7 0.0 1.0 0.0 0.3 0.0 ML 0106 Milks (excl processed products) 0 66.0 0.0 121.1 0.0 81.6 0.0 102.4 0.0 207.7 0.0 57.0 0.0 287.9 0.0 PE 0112 Eggs 0 22.1 0.0 71.5 0.0 16.6 0.0 5.1 0.0 17.6 0.0 35.2 0.0 57.4 0.0 Total intake (µg/person)=

277.4 173.5 422.7 507.7 186.6 226.8 235.6


55

60

60

60

60

55

60

ADI (µg/person)=

22000

24000

24000

24000

24000

22000

24000

%ADI=

1.3%

0.7%

1.8%

2.1%

0.8%

1.0%

1.0%

Rounded %ADI=

1%

1%

2%

2%

1%

1%

1%

FLUOPYRAM (243) International Estimated Daily Intake (IEDI)



STMR-P A B C D E F

Codex Code


JF 0226 Apple juice 0.01 0.0 0.0 2.8 0.0 0.1 0.0 1.1 0.0 6.8 0.1 7.4 0.1 DF 0226 Apple, dried 0.09 ND - ND - ND - ND - ND - ND - FI 0327 Banana 0.175 38.8 6.8 17.4 3.0 16.0 2.8 6.6 1.2 21.5 3.8 33.8 5.9 VD 0071 Beans (dry) 0.01 15.8 0.2 6.1 0.1 1.7 0.0 6.3 0.1 1.8 0.0 5.0 0.1 VR 0577 Carrot 0.09 0.6 0.1 15.1 1.4 8.1 0.7 13.9 1.3 27.1 2.4 28.4 2.6 MO 1280 Cattle kidney 0.06 0.4 0.0 4.4 0.3 0.0 0.0 0.9 0.1 0.0 0.0 0.6 0.0 MO 1281 Cattle liver 0.53 0.4 0.2 4.4 2.3 1.7 0.9 0.9 0.5 1.0 0.5 0.6 0.3 FS 0013 Cherries 0.205 0.0 0.0 6.8 1.4 0.9 0.2 6.2 1.3 3.6 0.7 0.4 0.1

Annex 3

421

FLUOPYRAM (243) International Estimated Daily Intake (IEDI)




VD 0524 Chick-pea (dry) 0.01 3.3 0.0 5.8 0.1 3.2 0.0 3.1 0.0 0.2 0.0 0.1 0.0 VC 0424 Cucumber 0.11 0.3 0.0 12.7 1.4 5.9 0.6 11.5 1.3 6.1 0.7 7.1 0.8 PE 0112 Eggs 0.008 2.5 0.0 29.7 0.2 25.1 0.2 24.5 0.2 37.8 0.3 27.4 0.2 FB 0269 Grape (excl dried, excl juice, excl wine) 0.58 1.9 1.1 9.2 5.4 23.8 13.8 9.8 5.7 0.0 0.0 0.0 0.0 JF 0269 Grape juice 0.012 0.0 0.0 0.1 0.0 0.1 0.0 0.1 0.0 1.4 0.0 1.0 0.0 DF 0269 Grape, dried (= currants, raisins and sultanas) 1.68 0.0 0.0 2.9 4.9 0.4 0.7 0.4 0.7 2.3 3.9 1.7 2.9 VD 0533 Lentil (dry) 0.01 0.9 0.0 5.4 0.1 3.1 0.0 1.3 0.0 0.7 0.0 0.1 0.0 VD 0545 Lupin (dry) 0.01 0.0 0.0 0.0 0.0 0.1 0.0 0.1 0.0 0.0 0.0 0.0 0.0 MM 0095 Meat from mammals other than marine mammals: 20% as fat 0.06 5.5 0.3 23.3 1.4 7.7 0.5 11.0 0.7 18.0 1.1 26.3 1.6 MM 0095 Meat from mammals other than marine mammals: 80% as muscle 0.05 22.2 1.1 93.2 4.7 30.8 1.5 44.1 2.2 72.2 3.6 105.0 5.3 ML 0106 Milks (excl processed products) 0.05 68.8 3.4 190.6 9.5 79.4 4.0 302.6 15.1 179.6 9.0 237.9 11.9 FS 0247 Peach 0.13 0.2 0.0 24.8 3.2 3.3 0.4 1.8 0.2 5.4 0.7 1.6 0.2 OR 0697 Peanut oil, edible 0.0001 1.7 0.0 0.8 0.0 0.5 0.0 0.1 0.0 1.4 0.0 0.4 0.0 SO 0697 Peanut, shelled (excl oil) 0.01 1.5 0.0 1.3 0.0 1.0 0.0 0.5 0.0 0.8 0.0 0.5 0.0 VO 0051 Peppers 0.085 1.4 0.1 29.9 2.5 13.0 1.1 6.3 0.5 6.2 0.5 4.0 0.3 FP 0009 Pome fruit (excl apple juice) 0.135 0.5 0.1 79.9 10.8 21.8 2.9 43.6 5.9 51.5 7.0 35.1 4.7 VR 0589 Potato (incl flour, frozen, starch, tapioca) 0.01 19.1 0.2 160.8 1.6 61.2 0.6 243.6 2.4 230.1 2.3 204.7 2.0 PM 0110 Poultry meat: 10% as fat 0.01 0.7 0.0 5.9 0.1 3.2 0.0 2.4 0.0 6.1 0.1 2.7 0.0 PM 0110 Poultry meat: 90% as muscle 0.01 6.4 0.1 52.7 0.5 28.7 0.3 21.6 0.2 54.9 0.5 24.6 0.2 PO 0113 Poultry skin 0.02 0.1 0.0 0.0 0.0 0.1 0.0 0.1 0.0 0.1 0.0 0.1 0.0 PO 0111 Poultry, edible offal of 0.02 0.4 0.0 0.4 0.0 1.7 0.0 0.1 0.0 0.6 0.0 0.2 0.0 MO 1288 Sheep kidney 0.06 ND - ND - ND - ND - ND - ND - MO 1289 Sheep liver 0.53 ND - ND - ND - ND - ND - ND - FB 0275 Strawberry 0.025 0.0 0.0 5.0 0.1 2.0 0.1 1.7 0.0 5.2 0.1 4.1 0.1 VR 0596 Sugar beet 0.01 0.0 0.0 40.7 0.4 0.0 0.0 0.1 0.0 6.0 0.1 0.1 0.0 VO 0448 Tomato (excl juice, excl paste, excl canned) 0.09 1.3 0.1 178.4 16.1 102.8 9.3 53.4 4.8 1.6 0.1 0.0 0.0 JF 0448 Tomato juice 0.03 5.2 0.2 0.5 0.0 0.4 0.0 2.1 0.1 6.9 0.2 15.2 0.5 -d Tomato paste 0.04 0.5 0.0 1.3 0.1 3.5 0.1 1.0 0.0 3.8 0.2 4.5 0.2 -d Tomato, canned 0.02 0.1 0.0 0.4 0.0 0.5 0.0 0.4 0.0 4.9 0.1 3.2 0.1 TN 0085 Tree nuts 0.01 4.2 0.0 21.5 0.2 3.9 0.0 3.0 0.0 5.5 0.1 10.2 0.1 - Wine 0.1 1.3 0.1 76.8 7.7 1.1 0.1 15.4 1.5 68.8 6.9 25.6 2.6 Total intake (µg/person)=

14.3

79.4

41.1 46.0 44.9 42.7


60

60

60

60

60

60

ADI (µg/person)=

600

600

600

600

600

600

%ADI=

2.4%

13.2%

6.8%

7.7%

7.5%

7.1%

Rounded %ADI=

2%

10%

7%

8%

7%

7%

Annex 3

422 FLUOPYRAM (243) International Estimated Daily Intake (IEDI) ADI = 0–0.01 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person STMR-P G H I J K L M Codex Code


JF 0226 Apple juice 0.01 0.1 0.0 0.5 0.0 0.1 0.0 0.0 0.0 0.7 0.0 0.9 0.0 5.7 0.1 DF 0226 Apple, dried 0.09 ND - ND - ND - ND - ND - ND - ND - FI 0327 Banana 0.175 21.4 3.7 36.6 6.4 11.4 2.0 9.2 1.6 70.2 12.3 40.5 7.1 32.6 5.7 VD 0071 Beans (dry) 0.01 3.4 0.0 25.5 0.3 7.8 0.1 2.1 0.0 44.7 0.4 5.5 0.1 7.3 0.1 VR 0577 Carrot 0.09 5.4 0.5 7.9 0.7 2.5 0.2 3.5 0.3 4.1 0.4 8.6 0.8 19.4 1.7 MO 1280 Cattle kidney 0.06 0.0 0.0 0.9 0.1 0.4 0.0 0.2 0.0 0.7 0.0 0.0 0.0 0.0 0.0 MO 1281 Cattle liver 0.53 0.0 0.0 0.9 0.5 0.4 0.2 0.2 0.1 0.7 0.4 0.0 0.0 0.4 0.2 FS 0013 Cherries 0.205 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0.1 2.5 0.5 VD 0524 Chick-pea (dry) 0.01 5.0 0.1 0.5 0.0 0.6 0.0 0.2 0.0 0.2 0.0 0.0 0.0 0.6 0.0 VC 0424 Cucumber 0.11 7.9 0.9 0.6 0.1 0.2 0.0 0.0 0.0 0.4 0.0 5.5 0.6 5.3 0.6 PE 0112 Eggs 0.008 22.1 0.2 71.5 0.6 16.6 0.1 5.1 0.0 17.6 0.1 35.2 0.3 57.4 0.5 FB 0269 Grape (excl dried, excl juice, excl wine) 0.58 1.2 0.7 2.6 1.5 0.0 0.0 0.2 0.1 0.0 0.0 3.7 2.1 0.0 0.0 JF 0269 Grape juice 0.012 0.0 0.0 0.1 0.0 1.0 0.0 0.0 0.0 0.6 0.0 0.4 0.0 3.6 0.0 DF 0269 Grape, dried (= currants, raisins and sultanas) 1.68 0.0 0.0 0.2 0.3 0.2 0.3 0.0 0.0 0.3 0.5 0.4 0.7 2.6 4.4 VD 0533 Lentil (dry) 0.01 1.1 0.0 1.1 0.0 0.1 0.0 0.2 0.0 1.0 0.0 0.0 0.0 1.6 0.0 VD 0545 Lupin (dry) 0.01 0.0 0.0 0.7 0.0 0.3 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 MM 0095 Meat from mammals other than marine mammals: 20% as fat 0.06 11.0 0.7 17.9 1.1 6.1 0.4 5.7 0.3 16.4 1.0 12.2 0.7 31.7 1.9 MM 0095 Meat from mammals other than marine mammals: 80% as muscle 0.05 43.8 2.2 71.5 3.6 24.5 1.2 22.9 1.1 65.7 3.3 48.9 2.4 126.6 6.3 ML 0106 Milks (excl processed products) 0.05 66.0 3.3 121.1 6.1 81.6 4.1 102.4 5.1 207.7 10.4 57.0 2.9 287.9 14.4 FS 0247 Peach 0.13 1.7 0.2 1.7 0.2 1.1 0.1 0.1 0.0 1.0 0.1 1.7 0.2 10.2 1.3 OR 0697 Peanut oil, edible 0.0001 3.0 0.0 0.3 0.0 1.5 0.0 7.9 0.0 0.3 0.0 0.0 0.0 0.4 0.0 SO 0697 Peanut, shelled (excl oil) 0.01 0.7 0.0 1.4 0.0 1.3 0.0 3.6 0.0 0.2 0.0 0.7 0.0 6.0 0.1 VO 0051 Peppers 0.085 8.7 0.7 22.4 1.9 8.4 0.7 9.4 0.8 3.3 0.3 5.3 0.5 8.9 0.8 FP 0009 Pome fruit (excl apple juice) 0.135 20.8 2.8 11.6 1.6 3.3 0.4 0.1 0.0 10.7 1.4 23.6 3.2 36.9 5.0 VR 0589 Potato (incl flour, frozen, starch, tapioca) 0.01 52.7 0.5 57.1 0.6 50.1 0.5 4.3 0.0 54.7 0.5 41.0 0.4 168.0 1.7 PM 0110 Poultry meat: 10% as fat 0.01 1.8 0.0 13.1 0.1 2.5 0.0 0.5 0.0 14.6 0.1 2.8 0.0 11.5 0.1 PM 0110 Poultry meat: 90% as muscle 0.01 15.8 0.2 118.2 1.2 22.6 0.2 4.2 0.0 131.3 1.3 24.9 0.2 103.6 1.0 PO 0113 Poultry skin 0.02 0.1 0.0 0.1 0.0 0.1 0.0 0.1 0.0 0.1 0.0 0.1 0.0 1.9 0.0 PO 0111 Poultry, edible offal of 0.02 0.4 0.0 1.0 0.0 1.9 0.0 0.0 0.0 0.7 0.0 1.0 0.0 0.3 0.0 MO 1288 Sheep kidney 0.06 ND - ND - ND - ND - ND - ND - ND -

Annex 3

423 FLUOPYRAM (243) International Estimated Daily Intake (IEDI) ADI = 0–0.01 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person STMR-P G H I J K L M Codex Code


MO 1289 Sheep liver 0.53 ND - ND - ND - ND - ND - ND - ND - FB 0275 Strawberry 0.025 0.0 0.0 1.8 0.0 0.1 0.0 0.0 0.0 0.3 0.0 6.2 0.2 5.9 0.1 VR 0596 Sugar beet 0.01 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.0 14.3 0.1 VO 0448 Tomato (excl juice, excl paste, excl canned) 0.09 22.8 2.1 4.1 0.4 12.3 1.1 1.8 0.2 32.8 3.0 0.4 0.0 27.3 2.5 JF 0448 Tomato juice 0.03 0.0 0.0 0.8 0.0 0.1 0.0 7.2 0.2 0.0 0.0 2.4 0.1 45.2 1.4 -d Tomato paste 0.04 0.1 0.0 2.1 0.1 0.6 0.0 0.4 0.0 0.6 0.0 1.4 0.1 1.2 0.0 -d Tomato, canned 0.02 0.2 0.0 14.5 0.3 0.2 0.0 0.0 0.0 0.3 0.0 0.8 0.0 1.2 0.0 TN 0085 Tree nuts 0.01 16.3 0.2 15.7 0.2 9.7 0.1 1.9 0.0 19.1 0.2 29.0 0.3 5.6 0.1 - Wine 0.1 1.0 0.1 0.9 0.1 6.8 0.7 0.1 0.0 3.4 0.3 3.6 0.4 31.0 3.1 Total intake (µg/person)= 19.0 27.8 12.7 10.2 36.3 23.3 53.7 Bodyweight per region (kg bw) = 55 60 60 60 60 55 60 ADI (µg/person)= 550 600 600 600 600 550 600 %ADI= 3.5% 4.6% 2.1% 1.7% 6.0% 4.2% 9.0% Rounded %ADI= 3% 5% 2% 2% 6% 4% 9%

FLUXAPYROXAD (256) International Estimated Daily Intake (IEDI)



STMR-P A B C D E F

Codex Code


JF 0226 Apple juice 0.05 0.0 0.0 2.8 0.1 0.1 0.0 1.1 0.1 6.8 0.3 7.4 0.4 GC 0640 Barley (incl pot, incl pearled, incl flour & grits, incl

beer) 0.535 40.6 21.7 16.8 9.0 93.9 50.2 13.2 7.1 48.6 26.0 36.1 19.3

VD 0071 Beans (dry) 0.04 15.8 0.6 6.1 0.2 1.7 0.1 6.3 0.3 1.8 0.1 5.0 0.2 VP 0061 Beans except broad bean & soya bean (green pods &

immature seeds) 0.65 1.0 0.7 17.4 11.3 7.5 4.9 0.9 0.6 16.4 10.7 0.1 0.1

VP 0062 Beans, shelled (immature seeds) 0.03 0.5 0.0 12.7 0.4 4.1 0.1 0.9 0.0 13.1 0.4 0.1 0.0 VD 0524 Chick-pea (dry) 0.04 3.3 0.1 5.8 0.2 3.2 0.1 3.1 0.1 0.2 0.0 0.1 0.0 SO 0691 Cotton seed (for oil processing only) 0 5.6 0.0 30.6 0.0 10.6 0.0 41.3 0.0 0.0 0.0 1.9 0.0 MO 0105 Edible offal (mammalian) 0.081 3.9 0.3 14.4 1.2 5.2 0.4 11.8 1.0 11.7 0.9 7.6 0.6 PE 0112 Eggs 0.006 2.5 0.0 29.7 0.2 25.1 0.2 24.5 0.1 37.8 0.2 27.4 0.2 VO 0050 Fruiting vegetables other than cucurbits (excl sweet


Annex 3

424

FLUXAPYROXAD (256) International Estimated Daily Intake (IEDI)




VD 0533 Lentil (dry) 0.04 0.9 0.0 5.4 0.2 3.1 0.1 1.3 0.1 0.7 0.0 0.1 0.0 GC 0645 Maize (incl flour, incl oil, incl beer) 0.01 82.7 0.8 148.4 1.5 135.9 1.4 31.8 0.3 33.3 0.3 7.5 0.1 MM 0095 Meat from mammals other than marine mammals:

20% as fat 0.047 5.5 0.3 23.3 1.1 7.7 0.4 11.0 0.5 18.0 0.8 26.3 1.2


0.02 22.2 0.4 93.2 1.9 30.8 0.6 44.1 0.9 72.2 1.4 105.0 2.1

ML 0106 Milks (excl processed products) 0.004 68.8 0.3 190.6 0.8 79.4 0.3 302.6 1.2 179.6 0.7 237.9 1.0 GC 0647 Oats (incl rolled) 0.535 1.4 0.7 0.6 0.3 0.2 0.1 4.2 2.2 5.7 3.0 8.9 4.8 SO 0089 Oilseed (except peanut) 0.09 16.9 1.5 62.1 5.6 33.3 3.0 51.3 4.6 58.1 5.2 38.0 3.4 SO 0697 Peanut, shelled (incl oil) 0.01 5.4 0.1 3.1 0.0 2.1 0.0 0.7 0.0 4.0 0.0 1.4 0.0 VD 0072 Peas (dry) (= field pea + cowpea) 0.04 6.8 0.3 1.3 0.1 1.0 0.0 2.3 0.1 4.6 0.2 3.4 0.1 VP 0063 Peas (green pods and/or immature seeds) 0.65 0.1 0.1 2.9 1.9 6.0 3.9 0.6 0.4 9.7 6.3 5.2 3.4 VP 0064 Peas, shelled (immature seeds only) 0.03 0.0 0.0 0.9 0.0 6.0 0.2 0.6 0.0 9.7 0.3 3.2 0.1 DF 0014 Plum, dried (prunes) 1.2 0.0 0.0 0.2 0.2 0.0 0.0 0.1 0.1 0.5 0.6 0.6 0.7 FP 0009 Pome fruit (excl apple juice) 0.3 0.5 0.2 79.9 24.0 21.8 6.5 43.6 13.1 51.5 15.5 35.1 10.5 VR 0589 Potato (incl flour, frozen, starch, tapioca) 0.01 19.1 0.2 160.8 1.6 61.2 0.6 243.6 2.4 230.1 2.3 204.7 2.0 PM 0110 Poultry meat: 10% as fat 0.021 0.7 0.0 5.9 0.1 3.2 0.1 2.4 0.1 6.1 0.1 2.7 0.1 PM 0110 Poultry meat: 90% as muscle 0.02 6.4 0.1 52.7 1.1 28.7 0.6 21.6 0.4 54.9 1.1 24.6 0.5 PO 0111 Poultry, edible offal of 0.021 0.4 0.0 0.4 0.0 1.7 0.0 0.1 0.0 0.6 0.0 0.2 0.0 GC 0650 Rye (incl flour) 0.085 0.1 0.0 3.7 0.3 0.3 0.0 24.3 2.1 25.8 2.2 45.8 3.9 VD 0541 Soya bean (dry, incl oil) 0.01 9.9 0.1 36.4 0.4 34.3 0.3 22.4 0.2 35.3 0.4 39.2 0.4 VP 0541 Soya bean (immature seeds only) 0.01 5.0 0.1 0.0 0.0 0.0 0.0 11.1 0.1 0.4 0.0 0.0 0.0 FS 0012 Stone fruit (excl dried plums, incl dried apricots) 0.525 0.7 0.4 44.1 23.2 14.1 7.4 26.6 14.0 26.3 13.8 8.3 4.3 VR 0596 Sugar beet 0.04 0.0 0.0 40.7 1.6 0.0 0.0 0.1 0.0 6.0 0.2 0.1 0.0 VO 0447 Sweet corn (incl corn on the cob, incl frozen kernels,

incl preserved kernels) 0.01 14.7 0.1 2.0 0.0 0.2 0.0 1.2 0.0 6.5 0.1 7.2 0.1

GC 0653 Triticale (incl flour) 0.085 0.0 0.0 115.8 9.8 0.0 0.0 0.0 0.0 0.3 0.0 0.0 0.0 GC 0654 Wheat (incl bulgur wholemeal, excl flour) 0.085 6.0 0.5 11.1 0.9 0.8 0.1 0.2 0.0 0.2 0.0 0.0 0.0 CM 0654 Wheat bran, unprocessed 0.25 ND - ND - ND - ND - ND - ND - CF 1211 Wheat flour (incl macaroni, bread, pastry, starch,

gluten) 0.014 63.4 0.9 296.3 4.1 327.5 4.6 300.0 4.2 181.6 2.5 166.2 2.3

CF 1210 Wheat germ 0.1 0.0 0.0 1.3 0.1 0.0 0.0 1.3 0.1 0.9 0.1 1.2 0.1 CF 1212 Wheat wholemeal 0.082 ND - ND - ND - ND - ND - ND - CP 1211 White bread 0.01 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0.0 0.1 0.0 1.0 0.0 CP 1212 Wholemeal bread 0.054 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0.0 0.1 0.0 1.0 0.1 Total intake (µg/person)=

31.9

119.9

96.7 61.2 98.7 65.1


60

60

60

60

60

60

ADI (µg/person)=

1200

1200

1200

1200

1200

1200

%ADI=

2.7%

10.0%

8.1%

5.1%

8.2%

5.4%

Rounded %ADI=

3%

10%

8%

5%

8%

5%

Annex 3

425 FLUXAPYROXAD (256) International Estimated Daily Intake (IEDI)




Codex Code


JF 0226 Apple juice 0.05 0.1 0.0 0.5 0.0 0.1 0.0 0.0 0.0 0.7 0.0 0.9 0.0 5.7 0.3 GC 0640 Barley (incl pot, incl pearled, incl flour & grits,

incl beer) 0.535 5.9 3.2 20.5 11.0 5.9 3.2 2.5 1.3 20.2 10.8 16.8 9.0 43.8 23.4

VD 0071 Beans (dry) 0.04 3.4 0.1 25.5 1.0 7.8 0.3 2.1 0.1 44.7 1.8 5.5 0.2 7.3 0.3 VP 0061 Beans except broad bean & soya bean (green

pods & immature seeds) 0.65 2.6 1.7 2.6 1.7 1.0 0.7 0.5 0.3 0.6 0.4 2.8 1.8 9.8 6.4

VP 0062 Beans, shelled (immature seeds) 0.03 2.6 0.1 1.9 0.1 1.0 0.0 0.5 0.0 0.3 0.0 1.8 0.1 9.0 0.3 VD 0524 Chick-pea (dry) 0.04 5.0 0.2 0.5 0.0 0.6 0.0 0.2 0.0 0.2 0.0 0.0 0.0 0.6 0.0 SO 0691 Cotton seed (for oil processing only) 0 6.3 0.0 4.4 0.0 6.3 0.0 8.8 0.0 9.4 0.0 34.4 0.0 7.5 0.0 MO 0105 Edible offal (mammalian) 0.081 4.8 0.4 10.7 0.9 4.0 0.3 4.0 0.3 6.5 0.5 6.6 0.5 5.6 0.5 PE 0112 Eggs 0.006 22.1 0.1 71.5 0.4 16.6 0.1 5.1 0.0 17.6 0.1 35.2 0.2 57.4 0.3 VO 0050 Fruiting vegetables other than cucurbits (excl


VD 0533 Lentil (dry) 0.04 1.1 0.0 1.1 0.0 0.1 0.0 0.2 0.0 1.0 0.0 0.0 0.0 1.6 0.1 GC 0645 Maize (incl flour, incl oil, incl beer) 0.01 35.2 0.4 298.6 3.0 248.1 2.5 57.4 0.6 63.1 0.6 58.6 0.6 85.5 0.9 MM 0095 Meat from mammals other than marine

mammals: 20% as fat 0.047 11.0 0.5 17.9 0.8 6.1 0.3 5.7 0.3 16.4 0.8 12.2 0.6 31.7 1.5


0.02 43.8 0.9 71.5 1.4 24.5 0.5 22.9 0.5 65.7 1.3 48.9 1.0 126.6 2.5

ML 0106 Milks (excl processed products) 0.004 66.0 0.3 121.1 0.5 81.6 0.3 102.4 0.4 207.7 0.8 57.0 0.2 287.9 1.2 GC 0647 Oats (incl rolled) 0.535 0.2 0.1 2.0 1.1 0.8 0.4 0.0 0.0 3.5 1.9 0.7 0.4 7.6 4.1 SO 0089 Oilseed (except peanut) 0.09 18.6 1.7 17.7 1.6 20.2 1.8 18.1 1.6 6.5 0.6 62.0 5.6 23.0 2.1 SO 0697 Peanut, shelled (incl oil) 0.01 7.6 0.1 2.1 0.0 4.7 0.0 21.8 0.2 0.9 0.0 0.7 0.0 6.9 0.1 VD 0072 Peas (dry) (= field pea + cowpea) 0.04 1.8 0.1 2.2 0.1 3.2 0.1 26.7 1.1 1.5 0.1 1.8 0.1 1.8 0.1 VP 0063 Peas (green pods and/or immature seeds) 0.65 3.9 2.5 1.6 1.0 0.4 0.3 0.0 0.0 0.9 0.6 1.0 0.7 8.6 5.6 VP 0064 Peas, shelled (immature seeds only) 0.03 3.9 0.1 1.6 0.0 0.0 0.0 0.0 0.0 0.4 0.0 1.0 0.0 0.8 0.0 DF 0014 Plum, dried (prunes) 1.2 0.1 0.1 0.2 0.2 0.0 0.0 0.0 0.0 0.2 0.2 0.2 0.2 0.6 0.7 FP 0009 Pome fruit (excl apple juice) 0.3 20.8 6.2 11.6 3.5 3.3 1.0 0.1 0.0 10.7 3.2 23.6 7.1 36.9 11.1 VR 0589 Potato (incl flour, frozen, starch, tapioca) 0.01 52.7 0.5 57.1 0.6 50.1 0.5 4.3 0.0 54.7 0.5 41.0 0.4 168.0 1.7 PM 0110 Poultry meat: 10% as fat 0.021 1.8 0.0 13.1 0.3 2.5 0.1 0.5 0.0 14.6 0.3 2.8 0.1 11.5 0.2 PM 0110 Poultry meat: 90% as muscle 0.02 15.8 0.3 118.2 2.4 22.6 0.5 4.2 0.1 131.3 2.6 24.9 0.5 103.6 2.1 PO 0111 Poultry, edible offal of 0.021 0.4 0.0 1.0 0.0 1.9 0.0 0.0 0.0 0.7 0.0 1.0 0.0 0.3 0.0 GC 0650 Rye (incl flour) 0.085 0.4 0.0 0.0 0.0 0.2 0.0 0.1 0.0 0.1 0.0 0.9 0.1 0.8 0.1 VD 0541 Soya bean (dry, incl oil) 0.01 25.9 0.3 59.4 0.6 11.2 0.1 11.0 0.1 109.3 1.1 51.5 0.5 123.2 1.2 VP 0541 Soya bean (immature seeds only) 0.01 12.9 0.1 0.0 0.0 5.5 0.1 5.5 0.1 0.0 0.0 25.7 0.3 0.0 0.0 FS 0012 Stone fruit (excl dried plums, incl dried

apricots) 0.525 6.7 3.5 4.3 2.3 1.4 0.7 0.1 0.1 4.9 2.6 4.9 2.6 17.7 9.3

VR 0596 Sugar beet 0.04 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.0 14.3 0.6 VO 0447 Sweet corn (incl corn on the cob, incl frozen

kernels, incl preserved kernels) 0.01 0.4 0.0 4.9 0.0 4.5 0.0 3.3 0.0 1.7 0.0 5.6 0.1 18.1 0.2

Annex 3

426 FLUXAPYROXAD (256) International Estimated Daily Intake (IEDI)




Codex Code


GC 0653 Triticale (incl flour) 0.085 1.3 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 GC 0654 Wheat (incl bulgur wholemeal, excl flour) 0.085 0.0 0.0 0.9 0.1 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0.0 CM 0654 Wheat bran, unprocessed 0.25 ND - ND - ND - ND - ND - ND - ND - CF 1211 Wheat flour (incl macaroni, bread, pastry,

starch, gluten) 0.014 133.0 1.9 60.1 0.8 52.4 0.7 32.2 0.5 87.7 1.2 79.6 1.1 180.1 2.5

CF 1210 Wheat germ 0.1 0.1 0.0 48.1 4.8 1.8 0.2 0.0 0.0 0.0 0.0 0.0 0.0 0.6 0.1 CF 1212 Wheat wholemeal 0.082 ND - ND - ND - ND - ND - ND - ND - CP 1211 White bread 0.01 0.0 0.0 2.2 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 CP 1212 Wholemeal bread 0.054 0.0 0.0 2.2 0.1 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Total intake (µg/person)=

29.5 44.3 16.9 11.0 35.1 35.6 87.0


55

60

60

60

60

55

60

ADI (µg/person)=

1100

1200

1200

1200

1200

1100

1200

%ADI=

2.7%

3.7%

1.4%

0.9%

2.9%

3.2%

7.3%

Rounded %ADI=

3%

4%

1%

1%

3%

3%

7%

Annex 3

427

GLUFOSINATE-AMMONIUM (175) International Estimated Daily Intake (IEDI)

ADI=0–0.01 mg/kg bw

STMR or Diets: g/person/day Intake=daily intake: µg/person

STMR-P A B C D E F

Codex Code


VS 0621 Asparagus 0.05 0.0 0.0 1.1 0.1 0.6 0.0 0.2 0.0 1.2 0.1 0.1 0.0 FT 0026 Assorted tropical and subtropical fruits -

edible peel 0.05 9.6 0.5 9.7 0.5 36.8 1.8 5.8 0.3 3.1 0.2 1.6 0.1


0.05 338.9 16.9 37.6 1.9 22.8 1.1 8.0 0.4 50.8 2.5 44.9 2.2

FB 0020 Blueberries 0.05 0.0 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.3 0.0 0.8 0.0 VR 0577 Carrot 0.05 0.6 0.0 15.1 0.8 8.1 0.4 13.9 0.7 27.1 1.4 28.4 1.4 FC 0001 Citrus fruit (incl lemon juice, incl mandarin


0.05 15.7 0.8 100.5 5.0 63.2 3.2 27.8 1.4 52.6 2.6 56.9 2.8

SB 0716 Coffee beans (incl green, incl extracts, incl roasted)

0.04 3.1 0.1 12.6 0.5 2.9 0.1 1.4 0.1 10.1 0.4 18.0 0.7

VP 0526 Common bean (green pods and/or immature seeds)

0.05 0.5 0.0 4.7 0.2 4.1 0.2 0.0 0.0 13.1 0.7 0.0 0.0

VL 0470 Corn salad 0.05 ND - ND - ND - ND - ND - ND - SO 0691 Cotton seed (for oil processing only) 0.625 5.6 3.5 30.6 19.1 10.6 6.6 41.3 25.8 0.0 0.0 1.9 1.2 OR 0691 Cotton seed oil, edible 0.012 0.9 0.0 4.9 0.1 1.7 0.0 6.6 0.1 0.0 0.0 0.3 0.0 FB 0021 Currants, red, black, white 0.02 0.0 0.0 0.0 0.0 0.0 0.0 2.2 0.0 3.1 0.1 2.0 0.0 MO 0105 Edible offal (mammalian) 0.708 3.9 2.8 14.4 10.2 5.2 3.7 11.8 8.4 11.7 8.3 7.6 5.4 PE 0112 Eggs 0 2.5 0.0 29.7 0.0 25.1 0.0 24.5 0.0 37.8 0.0 27.4 0.0 FB 0268 Gooseberries 0.02 0.0 0.0 12.0 0.2 0.0 0.0 0.6 0.0 1.1 0.0 0.2 0.0 FB 0269 Grape (incl dried, incl juice, incl wine) 0.015 3.7 0.1 128.5 1.9 27.1 0.4 33.1 0.5 107.5 1.6 44.0 0.7 VL 0482 Lettuce, head 0.05 0.1 0.0 6.2 0.3 0.7 0.0 0.1 0.0 0.1 0.0 0.0 0.0 VL 0483 Lettuce, leaf 0.05 0.0 0.0 9.2 0.5 1.0 0.1 0.1 0.0 5.4 0.3 18.0 0.9 GC 0645 Maize (incl flour, incl oil, incl beer) 0.05 82.7 4.1 148.4 7.4 135.9 6.8 31.8 1.6 33.3 1.7 7.5 0.4 MM 0095 Meat from mammals other than marine

mammals: 20% as fat 0.03 5.5 0.2 23.3 0.7 7.7 0.2 11.0 0.3 18.0 0.5 26.3 0.8


0.03 22.2 0.7 93.2 2.8 30.8 0.9 44.1 1.3 72.2 2.2 105.0 3.2

ML 0106 Milks (excl processed products) 0.012 68.8 0.8 190.6 2.3 79.4 1.0 302.6 3.6 179.6 2.2 237.9 2.9 VA 0385 Onion, bulb (= dry + green onion) 0.05 5.5 0.3 49.5 2.5 33.0 1.7 31.3 1.6 23.2 1.2 14.6 0.7 DF 0014 Plum, dried (prunes) 0.09 0.0 0.0 0.2 0.0 0.0 0.0 0.1 0.0 0.5 0.0 0.6 0.1 FP 0009 Pome fruit (incl apple juice) 0.05 0.5 0.0 84.1 4.2 21.9 1.1 45.2 2.3 61.7 3.1 46.2 2.3 VR 0589 Potato (incl flour, frozen, starch, tapioca) 0.05 19.1 1.0 160.8 8.0 61.2 3.1 243.6 12.2 230.1 11.5 204.7 10.2 PM 0110 Poultry meat 0 7.1 0.0 58.5 0.0 31.9 0.0 24.0 0.0 61.0 0.0 27.3 0.0 PO 0111 Poultry, edible offal of 0 0.4 0.0 0.4 0.0 1.7 0.0 0.1 0.0 0.6 0.0 0.2 0.0 SO 0495 Rape seed (excl oil) 0.17 0.1 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.1 0.0 0.1 0.0 OR 0495 Rape seed oil, edible 0.082 0.3 0.0 0.7 0.1 1.0 0.1 0.7 0.1 13.7 1.1 10.0 0.8 FB 0272 Raspberries, red, black 0.01 0.0 0.0 0.0 0.0 0.0 0.0 1.8 0.0 0.9 0.0 0.2 0.0 GC 0649 Rice (incl husked, excl polished) 0.08 46.3 3.7 0.3 0.0 3.4 0.3 9.1 0.7 4.3 0.3 0.6 0.0

Annex 3

428


ADI=0–0.01 mg/kg bw STMR or Diets: g/person/day Intake=daily intake: µg/person



CM 1205 Rice, polished (incl flour) 0.0616 29.8 1.8 20.9 1.3 60.8 3.7 16.1 1.0 5.6 0.3 8.1 0.5 FS 0012 Stone fruit (excl dried plums, incl dried

apricots) 0.05 0.7 0.0 44.1 2.2 14.1 0.7 26.6 1.3 26.3 1.3 8.3 0.4

VR 0596 Sugar beet 0.22 0.0 0.0 40.7 9.0 0.0 0.0 0.1 0.0 6.0 1.3 0.1 0.0 SO 0702 Sunflower seed (excl oil) 0.47 0.0 0.0 13.1 6.1 0.0 0.0 0.1 0.0 0.1 0.0 0.1 0.1 OR 0702 Sunflower seed oil, edible 0.033 0.3 0.0 13.1 0.4 8.6 0.3 12.3 0.4 8.8 0.3 2.2 0.1 TN 0085 Tree nuts 0.05 4.2 0.2 21.5 1.1 3.9 0.2 3.0 0.2 5.5 0.3 10.2 0.5 Total intake (µg/person)=

37.6

89.4

37.7 64.3 45.5 38.5


60

60

60

60

60

60

ADI (µg/person)=

600

600

600

600

600

600

%ADI=

6.3%

14.9%

6.3%

10.7%

7.6%

6.4%

Rounded %ADI=

6%

10%

6%

10%

8%

6%





Codex Code


VS 0621 Asparagus 0.05 3.7 0.2 0.3 0.0 0.2 0.0 0.0 0.0 0.0 0.0 0.5 0.0 1.1 0.1 FT 0026 Assorted tropical and subtropical fruits -

edible peel 0.05 2.8 0.1 0.6 0.0 0.2 0.0 3.9 0.2 17.3 0.9 6.7 0.3 2.3 0.1


0.05 48.5 2.4 156.2 7.8 128.5 6.4 90.2 4.5 168.1 8.4 125.0 6.3 63.5 3.2

FB 0020 Blueberries 0.05 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.3 0.1 VR 0577 Carrot 0.05 5.4 0.3 7.9 0.4 2.5 0.1 3.5 0.2 4.1 0.2 8.6 0.4 19.4 1.0 FC 0001 Citrus fruit (incl lemon juice, incl

mandarin juice, incl orange juice, incl grapefruit juice, incl NES juice)

0.05 17.3 0.9 156.8 7.8 14.9 0.7 42.5 2.1 222.8 11.1 40.4 2.0 132.3 6.6

SB 0716 Coffee beans (incl green, incl extracts, incl roasted)

0.04 0.2 0.0 7.0 0.3 0.5 0.0 0.2 0.0 5.3 0.2 5.7 0.2 12.4 0.5


0.05 0.0 0.0 1.9 0.1 0.0 0.0 0.0 0.0 0.3 0.0 1.8 0.1 8.0 0.4

VL 0470 Corn salad 0.05 ND - ND - ND - ND - ND - ND - ND - SO 0691 Cotton seed (for oil processing only) 0.625 6.3 3.9 4.4 2.7 6.3 3.9 8.8 5.5 9.4 5.9 34.4 21.5 7.5 4.7 OR 0691 Cotton seed oil, edible 0.012 1.0 0.0 0.7 0.0 1.0 0.0 1.4 0.0 1.5 0.0 5.5 0.1 1.2 0.0 FB 0021 Currants, red, black, white 0.02 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 MO 0105 Edible offal (mammalian) 0.708 4.8 3.4 10.7 7.6 4.0 2.8 4.0 2.8 6.5 4.6 6.6 4.7 5.6 4.0 PE 0112 Eggs 0 22.1 0.0 71.5 0.0 16.6 0.0 5.1 0.0 17.6 0.0 35.2 0.0 57.4 0.0 FB 0268 Gooseberries 0.02 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.0 0.0 0.0 0.0 0.0 0.0 FB 0269 Grape (incl dried, incl juice, incl wine) 0.015 2.6 0.0 4.8 0.1 11.7 0.2 0.3 0.0 6.8 0.1 10.9 0.2 58.8 0.9

Annex 3

429 GLUFOSINATE-AMMONIUM (175) International Estimated Daily Intake (IEDI)




Codex Code


VL 0482 Lettuce, head 0.05 1.2 0.1 3.5 0.2 0.1 0.0 0.3 0.0 1.0 0.1 1.2 0.1 7.9 0.4 VL 0483 Lettuce, leaf 0.05 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.5 0.1 GC 0645 Maize (incl flour, incl oil, incl beer) 0.05 35.2 1.8 298.6 14.9 248.1 12.4 57.4 2.9 63.1 3.2 58.6 2.9 85.5 4.3 MM 0095 Meat from mammals other than marine

mammals: 20% as fat 0.03 11.0 0.3 17.9 0.5 6.1 0.2 5.7 0.2 16.4 0.5 12.2 0.4 31.7 0.9


0.03 43.8 1.3 71.5 2.1 24.5 0.7 22.9 0.7 65.7 2.0 48.9 1.5 126.6 3.8

ML 0106 Milks (excl processed products) 0.012 66.0 0.8 121.1 1.5 81.6 1.0 102.4 1.2 207.7 2.5 57.0 0.7 287.9 3.5 VA 0385 Onion, bulb (= dry + green onion) 0.05 17.4 0.9 27.9 1.4 7.3 0.4 16.0 0.8 22.8 1.1 34.5 1.7 30.1 1.5 DF 0014 Plum, dried (prunes) 0.09 0.1 0.0 0.2 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.2 0.0 0.6 0.1 FP 0009 Pome fruit (incl apple juice) 0.05 20.9 1.0 12.3 0.6 3.4 0.2 0.1 0.0 11.7 0.6 24.9 1.2 45.4 2.3 VR 0589 Potato (incl flour, frozen, starch, tapioca) 0.05 52.7 2.6 57.1 2.9 50.1 2.5 4.3 0.2 54.7 2.7 41.0 2.1 168.0 8.4 PM 0110 Poultry meat 0 17.6 0.0 131.3 0.0 25.1 0.0 4.7 0.0 145.9 0.0 27.7 0.0 115.1 0.0 PO 0111 Poultry, edible offal of 0 0.4 0.0 1.0 0.0 1.9 0.0 0.0 0.0 0.7 0.0 1.0 0.0 0.3 0.0 SO 0495 Rape seed (excl oil) 0.17 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 OR 0495 Rape seed oil, edible 0.082 3.8 0.3 2.3 0.2 0.1 0.0 0.4 0.0 0.0 0.0 6.0 0.5 3.8 0.3 FB 0272 Raspberries, red, black 0.01 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.0 0.5 0.0 GC 0649 Rice (incl husked, excl polished) 0.08 1.4 0.1 1.0 0.1 2.3 0.2 29.6 2.4 92.0 7.4 9.2 0.7 0.4 0.0 CM 1205 Rice, polished (incl flour) 0.0616 250.3 15.4 42.2 2.6 23.8 1.5 29.8 1.8 97.6 6.0 248.1 15.3 22.8 1.4 FS 0012 Stone fruit (excl dried plums, incl dried

apricots) 0.05 6.7 0.3 4.3 0.2 1.4 0.1 0.1 0.0 4.9 0.2 4.9 0.2 17.7 0.9

VR 0596 Sugar beet 0.22 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.0 14.3 3.1 SO 0702 Sunflower seed (excl oil) 0.47 0.1 0.0 0.2 0.1 0.1 0.0 0.0 0.0 0.0 0.0 0.1 0.1 1.8 0.8 OR 0702 Sunflower seed oil, edible 0.033 1.1 0.0 3.6 0.1 5.6 0.2 0.1 0.0 1.5 0.0 0.2 0.0 3.6 0.1 TN 0085 Tree nuts 0.05 16.3 0.8 15.7 0.8 9.7 0.5 1.9 0.1 19.1 1.0 29.0 1.5 5.6 0.3 Total intake (µg/person)=

37.1 55.1 34.0 25.7 58.8 64.6 53.7


55

60

60

60

60

55

60

ADI (µg/person)=

550

600

600

600

600

550

600

%ADI=

6.7%

9.2%

5.7%

4.3%

9.8%

11.7%

8.9%

Rounded %ADI=

7%

9%

6%

4%

10%

10%

9%

Annex 3

430 IMIDACLOPRID (206) International Estimated Daily Intake (IEDI) ADI = 0–0.06 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person STMR-P A B C D E F Codex Code


FP 0226 Apple (excl juice) 0.07 0.3 0.0 56.3 3.9 18.4 1.3 38.3 2.7 40.6 2.8 28.3 2.0 JF 0226 Apple juice 0.046 0.0 0.0 2.8 0.1 0.1 0.0 1.1 0.1 6.8 0.3 7.4 0.3 DF 0226 Apple, dried 0.061 ND - ND - ND - ND - ND - ND - FS 0240 Apricot (incl dried) 0.12 0.3 0.0 6.2 0.7 3.9 0.5 3.2 0.4 2.0 0.2 0.8 0.1 FI 0327 Banana 0.01 38.8 0.4 17.4 0.2 16.0 0.2 6.6 0.1 21.5 0.2 33.8 0.3 VP 0061 Beans except broad bean & soya bean (green pods &

immature seeds) 0.4 1.0 0.4 17.4 7.0 7.5 3.0 0.9 0.4 16.4 6.6 0.1 0.0

FB 0264 Blackberries 0.89 0.0 0.0 0.1 0.1 0.0 0.0 0.3 0.3 0.1 0.1 0.3 0.3 FB 0020 Blueberries 0.89 0.0 0.0 0.0 0.0 0.0 0.0 0.2 0.2 0.3 0.3 0.8 0.7 FB 4079 Boysenberry 0.89 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0.3 0.0 0.0 0.3 0.3 VB 0400 Broccoli 0.08 0.0 0.0 0.7 0.1 1.2 0.1 0.1 0.0 4.2 0.3 4.0 0.3 VB 0402 Brussels sprouts 0.08 0.0 0.0 0.1 0.0 2.8 0.2 5.5 0.4 1.5 0.1 1.9 0.2 VB 0041 Cabbage, head 0.08 1.2 0.1 14.4 1.2 2.7 0.2 16.4 1.3 15.4 1.2 18.5 1.5 VB 0404 Cauliflower 0.08 0.1 0.0 5.2 0.4 1.2 0.1 0.1 0.0 1.7 0.1 0.1 0.0 VS 0624 Celery 0.365 0.0 0.0 0.9 0.3 0.0 0.0 2.0 0.7 1.5 0.5 0.0 0.0 GC 0080 Cereal grains 0.05 356.9 17.8 713.9 35.7 763.0 38.2 504.5 25.2 365.2 18.3 328.7 16.4 FS 0244 Cherries, sweet 0.14 0.0 0.0 5.4 0.8 0.9 0.1 3.5 0.5 2.1 0.3 0.4 0.1 FC 0001 Citrus fruit (excl lemon juice, excl mandarin juice, excl

orange juice, excl grapefruit juice, excl NES juice) 0.05 15.7 0.8 86.5 4.3 52.6 2.6 24.2 1.2 16.2 0.8 12.0 0.6

- Citrus juice NES 0.014 0.0 0.0 1.7 0.0 0.1 0.0 0.0 0.0 1.1 0.0 0.3 0.0 SB 0716 Coffee beans (incl green, incl extracts, incl roasted) 0.35 3.1 1.1 12.6 4.4 2.9 1.0 1.4 0.5 10.1 3.5 18.0 6.3 FB 0265 Cranberries 0.05 0.1 0.0 0.0 0.0 0.0 0.0 0.3 0.0 0.0 0.0 0.6 0.0 VC 0424 Cucumber 0.31 0.3 0.1 12.7 3.9 5.9 1.8 11.5 3.6 6.1 1.9 7.1 2.2 FB 0021 Currants, red, black, white 0.89 0.0 0.0 0.0 0.0 0.0 0.0 2.2 2.0 3.1 2.8 2.0 1.8 FB 0266 Dewberries, incl boysen- & loganberry 0.89 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0.3 0.0 0.0 0.3 0.3 MO 0105 Edible offal (mammalian) 0.06 3.9 0.2 14.4 0.9 5.2 0.3 11.8 0.7 11.7 0.7 7.6 0.5 VO 0440 Egg plant (= aubergine) 0.05 1.7 0.1 17.5 0.9 12.3 0.6 1.7 0.1 0.8 0.0 0.4 0.0 PE 0112 Eggs 0.003 2.5 0.0 29.7 0.1 25.1 0.1 24.5 0.1 37.8 0.1 27.4 0.1 FB 0267 Elderberries 0.89 ND - ND - ND - ND - ND - ND - FB 0268 Gooseberries 0.89 0.0 0.0 12.0 10.7 0.0 0.0 0.6 0.5 1.1 1.0 0.2 0.2 FB 0269 Grape (incl dried, excl juice, incl wine) 0.11 3.7 0.4 128.4 14.1 27.0 3.0 33.0 3.6 105.5 11.6 42.6 4.7 JF 0269 Grape juice 0.08 0.0 0.0 0.1 0.0 0.1 0.0 0.1 0.0 1.4 0.1 1.0 0.1 JF 0203 Grapefruit juice 0.014 0.0 0.0 0.2 0.0 0.1 0.0 0.1 0.0 1.1 0.0 0.2 0.0 DH 1100 Hops, dry 0.7 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.3 0.2 0.1 0.1 VA 0384 Leek 0.05 0.3 0.0 5.3 0.3 0.0 0.0 0.2 0.0 4.6 0.2 1.5 0.1 -d Lemon juice 0.014 0.0 0.0 0.9 0.0 0.1 0.0 0.0 0.0 0.2 0.0 0.4 0.0 VL 0482 Lettuce, head 0.9 0.1 0.0 6.2 5.5 0.7 0.6 0.1 0.0 0.1 0.0 0.0 0.0 - Mandarin + mandarin-like hybrid juice 0.014 0.0 0.0 1.4 0.0 0.9 0.0 0.4 0.0 0.7 0.0 0.9 0.0 FI 0345 Mango (incl juice, incl pulp) 0.05 6.3 0.3 1.0 0.1 4.6 0.2 0.2 0.0 0.7 0.0 0.3 0.0 MM 0095 Meat from mammals other than marine mammals: 0.007 5.5 0.0 23.3 0.2 7.7 0.1 11.0 0.1 18.0 0.1 26.3 0.2

Annex 3

431 IMIDACLOPRID (206) International Estimated Daily Intake (IEDI) ADI = 0–0.06 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person STMR-P A B C D E F Codex Code


20% as fat MM 0095 Meat from mammals other than marine mammals: 80%

as muscle 0.012 22.2 0.3 93.2 1.1 30.8 0.4 44.1 0.5 72.2 0.9 105.0 1.3

VC 0046 Melons, except watermelon 0.05 3.6 0.2 26.7 1.3 22.6 1.1 11.5 0.6 5.6 0.3 2.0 0.1 FS 0245 Nectarine 0.12 0.0 0.0 0.5 0.1 3.3 0.4 1.8 0.2 2.8 0.3 1.6 0.2 VA 0385 Onion, bulb (= dry + green onion) 0.05 5.5 0.3 49.5 2.5 33.0 1.7 31.3 1.6 23.2 1.2 14.6 0.7 JF 0004 Orange juice 0.014 0.0 0.0 2.1 0.0 4.4 0.1 1.4 0.0 16.2 0.2 22.6 0.3 FS 0247 Peach 0.12 0.2 0.0 24.8 3.0 3.3 0.4 1.8 0.2 5.4 0.6 1.6 0.2 SO 0697 Peanut, shelled (incl oil) 0.12 5.4 0.6 3.1 0.4 2.1 0.3 0.7 0.1 4.0 0.5 1.4 0.2 FP 0230 Pear 0.38 0.1 0.0 22.3 8.5 2.8 1.1 4.8 1.8 10.7 4.1 6.8 2.6 VP 0063 Peas (green pods and/or immature seeds) 0.6 0.1 0.1 2.9 1.7 6.0 3.6 0.6 0.4 9.7 5.8 5.2 3.1 VP 0064 Peas, shelled (immature seeds only) 0.58 0.0 0.0 0.9 0.5 6.0 3.5 0.6 0.3 9.7 5.6 3.2 1.9 VO 0051 Peppers 0.15 1.4 0.2 29.9 4.5 13.0 2.0 6.3 0.9 6.2 0.9 4.0 0.6 FS 0014 Plum (incl dried) 0.05 0.1 0.0 5.9 0.3 2.5 0.1 7.3 0.4 6.9 0.3 2.6 0.1 PM 0110 Poultry meat: 10% as fat 0.0004 0.7 0.0 5.9 0.0 3.2 0.0 2.4 0.0 6.1 0.0 2.7 0.0 PM 0110 Poultry meat: 90% as muscle 0.001 6.4 0.0 52.7 0.1 28.7 0.0 21.6 0.0 54.9 0.1 24.6 0.0 PO 0111 Poultry, edible offal of 0.007 0.4 0.0 0.4 0.0 1.7 0.0 0.1 0.0 0.6 0.0 0.2 0.0 VD 0070 Pulses (excl soya beans) 0.62 44.6 27.7 26.5 16.4 17.1 10.6 14.4 8.9 14.1 8.7 8.7 5.4 SO 0495 Rape seed (incl oil) 0.05 0.9 0.0 1.8 0.1 2.5 0.1 1.9 0.1 35.7 1.8 26.1 1.3 FB 0272 Raspberries, red, black 0.89 0.0 0.0 0.0 0.0 0.0 0.0 1.8 1.6 0.9 0.8 0.2 0.2 VR 0075 Root and tuber vegetables 0.05 528.2 26.4 352.8 17.6 78.5 3.9 270.3 13.5 324.1 16.2 261.3 13.1 FB 0273 Rose hips 0.89 ND - ND - ND - ND - ND - ND - VC 0431 Squash, summer (= courgette, zuchini) 0.31 0.0 0.0 8.3 2.6 11.4 3.5 7.3 2.3 3.2 1.0 0.3 0.1 FB 0275 Strawberry 0.17 0.0 0.0 5.0 0.9 2.0 0.3 1.7 0.3 5.2 0.9 4.1 0.7 SO 0702 Sunflower seed (incl oil) 0.05 0.7 0.0 44.5 2.2 20.5 1.0 29.6 1.5 21.2 1.1 5.4 0.3 VO 0447 Sweet corn (incl corn on the cob, incl frozen kernels,

incl preserved kernels) 0.01 14.7 0.1 2.0 0.0 0.2 0.0 1.2 0.0 6.5 0.1 7.2 0.1

VO 0448 Tomato (excl juice, excl paste, incl canned) 0.08 3.3 0.3 179.2 14.3 103.5 8.3 54.1 4.3 7.8 0.6 3.9 0.3 JF 0448 Tomato juice 0.11 5.2 0.6 0.5 0.1 0.4 0.0 2.1 0.2 6.9 0.8 15.2 1.7 -d Tomato paste 0.458 0.5 0.2 1.3 0.6 3.5 1.6 1.0 0.5 3.8 1.7 4.5 2.1 TN 0085 Tree nuts 0.01 4.2 0.0 21.5 0.2 3.9 0.0 3.0 0.0 5.5 0.1 10.2 0.1 VC 0432 Watermelon 0.05 6.1 0.3 43.1 2.2 47.1 2.4 25.8 1.3 4.4 0.2 6.0 0.3 Total intake (µg/person)= 79.4 177.0 100.6 86.8 109.5 76.3 Bodyweight per region (kg bw) = 60 60 60 60 60 60 ADI (µg/person)= 3600 3600 3600 3600 3600 3600 %ADI= 2.2% 4.9% 2.8% 2.4% 3.0% 2.1% Rounded %ADI= 2% 5% 3% 2% 3% 2%

Annex 3

432 IMIDACLOPRID (206) International Estimated Daily Intake (IEDI) ADI = 0–0.06 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person STMR-P G H I J K L M Codex Code


FP 0226 Apple (excl juice) 0.07 14.3 1.0 9.4 0.7 2.1 0.1 0.0 0.0 8.8 0.6 16.6 1.2 27.8 1.9 JF 0226 Apple juice 0.046 0.1 0.0 0.5 0.0 0.1 0.0 0.0 0.0 0.7 0.0 0.9 0.0 5.7 0.3 DF 0226 Apple, dried 0.061 ND - ND - ND - ND - ND - ND - ND - FS 0240 Apricot (incl dried) 0.12 0.2 0.0 0.1 0.0 0.2 0.0 0.0 0.0 0.0 0.0 0.1 0.0 1.1 0.1 FI 0327 Banana 0.01 21.4 0.2 36.6 0.4 11.4 0.1 9.2 0.1 70.2 0.7 40.5 0.4 32.6 0.3 VP 0061 Beans except broad bean & soya bean (green


FB 0264 Blackberries 0.89 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.1 0.0 0.0 0.3 0.3 FB 0020 Blueberries 0.89 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.3 1.2 FB 4079 Boysenberry 0.89 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.1 0.0 0.0 0.0 0.0 VB 0400 Broccoli 0.08 3.2 0.3 7.8 0.6 0.0 0.0 0.0 0.0 0.3 0.0 0.4 0.0 6.6 0.5 VB 0402 Brussels sprouts 0.08 3.4 0.3 0.4 0.0 0.0 0.0 0.0 0.0 0.5 0.0 7.9 0.6 0.3 0.0 VB 0041 Cabbage, head 0.08 10.0 0.8 1.0 0.1 7.2 0.6 1.0 0.1 1.4 0.1 23.9 1.9 17.0 1.4 VB 0404 Cauliflower 0.08 3.2 0.3 0.1 0.0 0.3 0.0 0.1 0.0 0.6 0.0 0.4 0.0 1.4 0.1 VS 0624 Celery 0.365 0.0 0.0 0.3 0.1 0.0 0.0 0.0 0.0 1.0 0.4 0.0 0.0 4.2 1.5 GC 0080 Cereal grains 0.05 617.0 30.9 487.1 24.4 389.4 19.5 385.7 19.3 440.2 22.0 567.7 28.4 409.9 20.5 FS 0244 Cherries, sweet 0.14 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0.0 1.3 0.2 FC 0001 Citrus fruit (excl lemon juice, excl mandarin

juice, excl orange juice, excl grapefruit juice, excl NES juice)

0.05 15.1 0.8 153.9 7.7 3.4 0.2 41.7 2.1 218.9 10.9 23.1 1.2 18.0 0.9

- Citrus juice NES 0.014 0.0 0.0 0.0 0.0 0.5 0.0 0.0 0.0 0.0 0.0 0.3 0.0 0.1 0.0 SB 0716 Coffee beans (incl green, incl extracts, incl

roasted) 0.35 0.2 0.1 7.0 2.5 0.5 0.2 0.2 0.1 5.3 1.9 5.7 2.0 12.4 4.3

FB 0265 Cranberries 0.05 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.5 0.1 VC 0424 Cucumber 0.31 7.9 2.4 0.6 0.2 0.2 0.1 0.0 0.0 0.4 0.1 5.5 1.7 5.3 1.6 FB 0021 Currants, red, black, white 0.89 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 FB 0266 Dewberries, incl boysen- & loganberry 0.89 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.1 0.0 0.0 0.1 0.1 MO 0105 Edible offal (mammalian) 0.06 4.8 0.3 10.7 0.6 4.0 0.2 4.0 0.2 6.5 0.4 6.6 0.4 5.6 0.3 VO 0440 Egg plant (= aubergine) 0.05 20.1 1.0 0.1 0.0 0.6 0.0 6.3 0.3 0.5 0.0 6.3 0.3 0.7 0.0 PE 0112 Eggs 0.003 22.1 0.1 71.5 0.2 16.6 0.0 5.1 0.0 17.6 0.1 35.2 0.1 57.4 0.2 FB 0267 Elderberries 0.89 ND - ND - ND - ND - ND - ND - ND - FB 0268 Gooseberries 0.89 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.0 0.9 0.0 0.0 0.0 0.0 FB 0269 Grape (incl dried, excl juice, incl wine) 0.11 2.6 0.3 4.7 0.5 10.3 1.1 0.3 0.0 6.0 0.7 10.3 1.1 53.8 5.9 JF 0269 Grape juice 0.08 0.0 0.0 0.1 0.0 1.0 0.1 0.0 0.0 0.6 0.0 0.4 0.0 3.6 0.3 JF 0203 Grapefruit juice 0.014 0.0 0.0 0.0 0.0 0.5 0.0 0.0 0.0 0.0 0.0 0.3 0.0 2.4 0.0 DH 1100 Hops, dry 0.7 0.0 0.0 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.6 0.4 VA 0384 Leek 0.05 0.8 0.0 0.2 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0.0 0.1 0.0 -d Lemon juice 0.014 0.3 0.0 0.0 0.0 1.0 0.0 0.3 0.0 0.0 0.0 0.5 0.0 2.6 0.0 VL 0482 Lettuce, head 0.9 1.2 1.1 3.5 3.2 0.1 0.1 0.3 0.3 1.0 0.9 1.2 1.1 7.9 7.1

Annex 3

433 IMIDACLOPRID (206) International Estimated Daily Intake (IEDI) ADI = 0–0.06 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person STMR-P G H I J K L M Codex Code


- Mandarin + mandarin-like hybrid juice 0.014 0.5 0.0 0.5 0.0 0.1 0.0 0.0 0.0 0.7 0.0 1.4 0.0 0.0 0.0 FI 0345 Mango (incl juice, incl pulp) 0.05 12.7 0.6 26.2 1.3 6.1 0.3 12.7 0.6 9.2 0.5 8.0 0.4 1.9 0.1 MM 0095 Meat from mammals other than marine

mammals: 20% as fat 0.007 11.0 0.1 17.9 0.1 6.1 0.0 5.7 0.0 16.4 0.1 12.2 0.1 31.7 0.2


0.012 43.8 0.5 71.5 0.9 24.5 0.3 22.9 0.3 65.7 0.8 48.9 0.6 126.6 1.5

VC 0046 Melons, except watermelon 0.05 7.5 0.4 6.1 0.3 0.7 0.0 1.4 0.1 2.5 0.1 6.9 0.3 12.4 0.6 FS 0245 Nectarine 0.12 1.7 0.2 1.7 0.2 0.0 0.0 0.0 0.0 1.0 0.1 1.7 0.2 1.4 0.2 VA 0385 Onion, bulb (= dry + green onion) 0.05 17.4 0.9 27.9 1.4 7.3 0.4 16.0 0.8 22.8 1.1 34.5 1.7 30.1 1.5 JF 0004 Orange juice 0.014 0.2 0.0 1.0 0.0 3.5 0.0 0.0 0.0 1.3 0.0 6.4 0.1 56.8 0.8 FS 0247 Peach 0.12 1.7 0.2 1.7 0.2 1.1 0.1 0.1 0.0 1.0 0.1 1.7 0.2 10.2 1.2 SO 0697 Peanut, shelled (incl oil) 0.12 7.6 0.9 2.1 0.3 4.7 0.6 21.8 2.6 0.9 0.1 0.7 0.1 6.9 0.8 FP 0230 Pear 0.38 6.4 2.4 1.9 0.7 1.2 0.5 0.0 0.0 1.8 0.7 6.9 2.6 7.8 3.0 VP 0063 Peas (green pods and/or immature seeds) 0.6 3.9 2.3 1.6 1.0 0.4 0.2 0.0 0.0 0.9 0.5 1.0 0.6 8.6 5.2 VP 0064 Peas, shelled (immature seeds only) 0.58 3.9 2.3 1.6 0.9 0.0 0.0 0.0 0.0 0.4 0.2 1.0 0.6 0.8 0.5 VO 0051 Peppers 0.15 8.7 1.3 22.4 3.4 8.4 1.3 9.4 1.4 3.3 0.5 5.3 0.8 8.9 1.3 FS 0014 Plum (incl dried) 0.05 3.3 0.2 1.4 0.1 0.1 0.0 0.0 0.0 0.6 0.0 1.5 0.1 2.2 0.1 PM 0110 Poultry meat: 10% as fat 0.0004 1.8 0.0 13.1 0.0 2.5 0.0 0.5 0.0 14.6 0.0 2.8 0.0 11.5 0.0 PM 0110 Poultry meat: 90% as muscle 0.001 15.8 0.0 118.2 0.1 22.6 0.0 4.2 0.0 131.3 0.1 24.9 0.0 103.6 0.1 PO 0111 Poultry, edible offal of 0.007 0.4 0.0 1.0 0.0 1.9 0.0 0.0 0.0 0.7 0.0 1.0 0.0 0.3 0.0 VD 0070 Pulses (excl soya beans) 0.62 16.0 9.9 32.4 20.1 24.7 15.3 34.2 21.2 50.7 31.4 8.0 5.0 16.9 10.5 SO 0495 Rape seed (incl oil) 0.05 9.9 0.5 5.9 0.3 0.3 0.0 1.0 0.1 0.0 0.0 15.5 0.8 9.9 0.5 FB 0272 Raspberries, red, black 0.89 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.2 0.2 0.0 0.0 0.5 0.4 VR 0075 Root and tuber vegetables 0.05 139.1 7.0 109.8 5.5 409.6 20.5 444.6 22.2 145.3 7.3 127.0 6.4 225.6 11.3 FB 0273 Rose hips 0.89 ND - ND - ND - ND - ND - ND - ND - VC 0431 Squash, summer (= courgette, zuchini) 0.31 2.4 0.7 1.5 0.5 0.0 0.0 0.0 0.0 3.8 1.2 2.2 0.7 2.5 0.8 FB 0275 Strawberry 0.17 0.0 0.0 1.8 0.3 0.1 0.0 0.0 0.0 0.3 0.1 6.2 1.1 5.9 1.0 SO 0702 Sunflower seed (incl oil) 0.05 2.7 0.1 8.8 0.4 13.5 0.7 0.2 0.0 3.6 0.2 0.6 0.0 10.4 0.5 VO 0447 Sweet corn (incl corn on the cob, incl frozen

kernels, incl preserved kernels) 0.01 0.4 0.0 4.9 0.0 4.5 0.0 3.3 0.0 1.7 0.0 5.6 0.1 18.1 0.2

VO 0448 Tomato (excl juice, excl paste, incl canned) 0.08 23.1 1.8 22.3 1.8 12.5 1.0 5.6 0.4 33.2 2.7 1.3 0.1 41.7 3.3 JF 0448 Tomato juice 0.11 0.0 0.0 0.8 0.1 0.1 0.0 7.2 0.8 0.0 0.0 2.4 0.3 45.2 5.0 -d Tomato paste 0.458 0.1 0.0 2.1 1.0 0.6 0.3 0.4 0.2 0.6 0.3 1.4 0.6 1.2 0.5 TN 0085 Tree nuts 0.01 16.3 0.2 15.7 0.2 9.7 0.1 1.9 0.0 19.1 0.2 29.0 0.3 5.6 0.1 VC 0432 Watermelon 0.05 39.3 2.0 14.0 0.7 2.5 0.1 13.6 0.7 8.4 0.4 14.5 0.7 13.6 0.7 Total intake (µg/person)= 75.4 83.9 64.7 74.3 89.4 66.2 105.5 Bodyweight per region (kg bw) = 55 60 60 60 60 55 60 ADI (µg/person)= 3300 3600 3600 3600 3600 3300 3600 %ADI= 2.3% 2.3% 1.8% 2.1% 2.5% 2.0% 2.9% Rounded %ADI= 2% 2% 2% 2% 2% 2% 3%

Annex 3

434 MCPA (257) International Estimated Daily Intake (IEDI)



STMR-P A B C D E F

Codex Code


VD 0072 Peas (dry) (= field pea + cowpea) 0 6.8 0.0 1.3 0.0 1.0 0.0 2.3 0.0 4.6 0.0 3.4 0.0 SO 0693 Linseed (incl oil) 0.03 2.6 0.1 14.2 0.4 5.7 0.2 19.2 0.6 0.0 0.0 1.3 0.0 GC 0640 Barley (incl pot, incl pearled, incl flour & grits, incl

beer) 0.05 40.6 2.0 16.8 0.8 93.9 4.7 13.2 0.7 48.6 2.4 36.1 1.8

GC 0645 Maize (incl flour, incl oil, incl beer) 0 82.7 0.0 148.4 0.0 135.9 0.0 31.8 0.0 33.3 0.0 7.5 0.0 GC 0647 Oats (incl rolled) 0.05 1.4 0.1 0.6 0.0 0.2 0.0 4.2 0.2 5.7 0.3 8.9 0.4 GC 0650 Rye (incl flour) 0.05 0.1 0.0 3.7 0.2 0.3 0.0 24.3 1.2 25.8 1.3 45.8 2.3 GC 0653 Triticale (incl flour) 0.05 0.0 0.0 115.8 5.8 0.0 0.0 0.0 0.0 0.3 0.0 0.0 0.0 GC 0654 Wheat (incl bulgur wholemeal, excl flour) 0.05 6.0 0.3 11.1 0.6 0.8 0.0 0.2 0.0 0.2 0.0 0.0 0.0 CF 1210 Wheat germ 0.024 0.0 0.0 1.3 0.0 0.0 0.0 1.3 0.0 0.9 0.0 1.2 0.0 CF 1211 Wheat flour (incl macaroni, bread, pastry, starch,

gluten) 0.024 63.4 1.5 296.3 7.1 327.5 7.9 300.0 7.2 181.6 4.4 166.2 4.0

CM 0654 Wheat bran, unprocessed 0.024 ND - ND - ND - ND - ND - ND - MM 0095 Meat from mammals other than marine mammals:

20% as fat 0.13 5.5 0.7 23.3 3.0 7.7 1.0 11.0 1.4 18.0 2.3 26.3 3.4


0.08 22.2 1.8 93.2 7.5 30.8 2.5 44.1 3.5 72.2 5.8 105.0 8.4

MF 0100 Mammalian fats (except milk fats) 0.13 0.8 0.1 10.0 1.3 0.9 0.1 6.6 0.9 11.8 1.5 3.7 0.5 MO 0105 Edible offal (mammalian) 1.33 3.9 5.2 14.4 19.2 5.2 6.9 11.8 15.7 11.7 15.6 7.6 10.1 PM 0110 Poultry meat: 10% as fat 0.05 0.7 0.0 5.9 0.3 3.2 0.2 2.4 0.1 6.1 0.3 2.7 0.1 PM 0110 Poultry meat: 90% as muscle 0.05 6.4 0.3 52.7 2.6 28.7 1.4 21.6 1.1 54.9 2.7 24.6 1.2 PF 0111 Poultry, fats 0.05 0.1 0.0 0.1 0.0 0.1 0.0 0.0 0.0 0.4 0.0 0.1 0.0 PO 0111 Poultry, edible offal of 0.05 0.4 0.0 0.4 0.0 1.7 0.1 0.1 0.0 0.6 0.0 0.2 0.0 ML 0106 Milks (excl processed products) 0.013 68.8 0.9 190.6 2.5 79.4 1.0 302.6 3.9 179.6 2.3 237.9 3.1 PE 0112 Eggs 0.05 2.5 0.1 29.7 1.5 25.1 1.3 24.5 1.2 37.8 1.9 27.4 1.4 Total intake (µg/person)=

13.2

52.8

27.3 37.8 40.9 36.8


60

60

60

60

60

60

ADI (µg/person)=

6000

6000

6000

6000

6000

6000

%ADI=

0.2%

0.9%

0.5%

0.6%

0.7%

0.6%

Rounded %ADI=

0%

1%

0%

1%

1%

1%

Annex 3

435 MCPA (257) International Estimated Daily Intake (IEDI)




Codex Code


VD 0072 Peas (dry) (= field pea + cowpea) 0 1.8 0.0 2.2 0.0 3.2 0.0 26.7 0.0 1.5 0.0 1.8 0.0 1.8 0.0 SO 0693 Linseed (incl oil) 0.03 3.9 0.1 1.9 0.1 3.0 0.1 4.0 0.1 0.0 0.0 43.3 1.3 0.9 0.0 GC 0640 Barley (incl pot, incl pearled, incl flour & grits,

incl beer) 0.05 5.9 0.3 20.5 1.0 5.9 0.3 2.5 0.1 20.2 1.0 16.8 0.8 43.8 2.2

GC 0645 Maize (incl flour, incl oil, incl beer) 0 35.2 0.0 298.6 0.0 248.1 0.0 57.4 0.0 63.1 0.0 58.6 0.0 85.5 0.0 GC 0647 Oats (incl rolled) 0.05 0.2 0.0 2.0 0.1 0.8 0.0 0.0 0.0 3.5 0.2 0.7 0.0 7.6 0.4 GC 0650 Rye (incl flour) 0.05 0.4 0.0 0.0 0.0 0.2 0.0 0.1 0.0 0.1 0.0 0.9 0.0 0.8 0.0 GC 0653 Triticale (incl flour) 0.05 1.3 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 GC 0654 Wheat (incl bulgur wholemeal, excl flour) 0.05 0.0 0.0 0.9 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0.0 CF 1210 Wheat germ 0.024 0.1 0.0 48.1 1.2 1.8 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.6 0.0 CF 1211 Wheat flour (incl macaroni, bread, pastry,

starch, gluten) 0.024 133.0 3.2 60.1 1.4 52.4 1.3 32.2 0.8 87.7 2.1 79.6 1.9 180.1 4.3

CM 0654 Wheat bran, unprocessed 0.024 ND - ND - ND - ND - ND - ND - ND - MM 0095 Meat from mammals other than marine

mammals: 20% as fat 0.13 11.0 1.4 17.9 2.3 6.1 0.8 5.7 0.7 16.4 2.1 12.2 1.6 31.7 4.1


0.08 43.8 3.5 71.5 5.7 24.5 2.0 22.9 1.8 65.7 5.3 48.9 3.9 126.6 10.1

MF 0100 Mammalian fats (except milk fats) 0.13 2.2 0.3 18.6 2.4 0.5 0.1 0.8 0.1 5.7 0.7 4.5 0.6 18.2 2.4 MO 0105 Edible offal (mammalian) 1.33 4.8 6.4 10.7 14.2 4.0 5.3 4.0 5.3 6.5 8.6 6.6 8.8 5.6 7.4 PM 0110 Poultry meat: 10% as fat 0.05 1.8 0.1 13.1 0.7 2.5 0.1 0.5 0.0 14.6 0.7 2.8 0.1 11.5 0.6 PM 0110 Poultry meat: 90% as muscle 0.05 15.8 0.8 118.2 5.9 22.6 1.1 4.2 0.2 131.3 6.6 24.9 1.2 103.6 5.2 PF 0111 Poultry, fats 0.05 0.1 0.0 8.2 0.4 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0.0 4.2 0.2 PO 0111 Poultry, edible offal of 0.05 0.4 0.0 1.0 0.1 1.9 0.1 0.0 0.0 0.7 0.0 1.0 0.1 0.3 0.0 ML 0106 Milks (excl processed products) 0.013 66.0 0.9 121.1 1.6 81.6 1.1 102.4 1.3 207.7 2.7 57.0 0.7 287.9 3.7 PE 0112 Eggs 0.05 22.1 1.1 71.5 3.6 16.6 0.8 5.1 0.3 17.6 0.9 35.2 1.8 57.4 2.9 Total intake (µg/person)=

18.2 40.7 13.1 10.8 31.0 22.9 43.6


55

60

60

60

60

55

60

ADI (µg/person)=

5500

6000

6000

6000

6000

5500

6000

%ADI=

0.3%

0.7%

0.2%

0.2%

0.5%

0.4%

0.7%

Rounded %ADI=

0%

1%

0%

0%

1%

0%

1%

Annex 3

436

METHOXYFENOZIDE (209) International Estimated Daily Intake (IEDI)



STMR-P A B C D E F

Codex Code



0.28 15.7 4.4 86.5 24.2 52.6 14.7 24.2 6.8 16.2 4.5 12.0 3.4

-d Lemon juice 0.062 0.0 0.0 0.9 0.1 0.1 0.0 0.0 0.0 0.2 0.0 0.4 0.0 - Citrus juice NES 0.062 0.0 0.0 1.7 0.1 0.1 0.0 0.0 0.0 1.1 0.1 0.3 0.0 JF 0004 Orange juice 0.062 0.0 0.0 2.1 0.1 4.4 0.3 1.4 0.1 16.2 1.0 22.6 1.4 JF 0203 Grapefruit juice 0.062 0.0 0.0 0.2 0.0 0.1 0.0 0.1 0.0 1.1 0.1 0.2 0.0 TN 0085 Tree nuts 0.021 4.2 0.1 21.5 0.5 3.9 0.1 3.0 0.1 5.5 0.1 10.2 0.2 FP 0009 Pome fruit (excl apple juice) 0.43 0.5 0.2 79.9 34.4 21.8 9.4 43.6 18.7 51.5 22.1 35.1 15.1 JF 0226 Apple juice 0.13 0.0 0.0 2.8 0.4 0.1 0.0 1.1 0.1 6.8 0.9 7.4 1.0 FS 0012 Stone fruit (excl dried plums, incl dried apricots) 0.34 0.7 0.2 44.1 15.0 14.1 4.8 26.6 9.0 26.3 8.9 8.3 2.8 DF 0014 Plum, dried (prunes) 0.44 0.0 0.0 0.2 0.1 0.0 0.0 0.1 0.0 0.5 0.2 0.6 0.3 FB 0020 Blueberries 1.25 0.0 0.0 0.0 0.0 0.0 0.0 0.2 0.3 0.3 0.4 0.8 1.0 FB 0265 Cranberries 0.1 0.1 0.0 0.0 0.0 0.0 0.0 0.3 0.0 0.0 0.0 0.6 0.1 FB 0269 Grape (excl dried, excl juice, excl wine) 0.33 1.9 0.6 9.2 3.0 23.8 7.9 9.8 3.2 0.0 0.0 0.0 0.0 DF 0269 Grape, dried (= currants, raisins and sultanas) 0.73 0.0 0.0 2.9 2.1 0.4 0.3 0.4 0.3 2.3 1.7 1.7 1.2 JF 0269 Grape juice 0.1 0.0 0.0 0.1 0.0 0.1 0.0 0.1 0.0 1.4 0.1 1.0 0.1 - Wine 0.13 1.3 0.2 76.8 10.0 1.1 0.1 15.4 2.0 68.8 8.9 25.6 3.3 FB 0275 Strawberry 0.24 0.0 0.0 5.0 1.2 2.0 0.5 1.7 0.4 5.2 1.2 4.1 1.0 FI 0326 Avocado 0.13 3.7 0.5 1.0 0.1 0.2 0.0 0.0 0.0 0.9 0.1 0.8 0.1 FI 0350 Papaya 0.31 5.1 1.6 0.1 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 VR 0494 Radish 0.08 0.0 0.0 1.3 0.1 0.6 0.0 2.0 0.2 1.2 0.1 0.0 0.0 VR 0508 Sweet potato 0.01 60.5 0.6 0.6 0.0 5.2 0.1 0.0 0.0 0.0 0.0 0.0 0.0 VR 0577 Carrot 0.13 0.6 0.1 15.1 2.0 8.1 1.1 13.9 1.8 27.1 3.5 28.4 3.7 VR 0596 Sugar beet 0.11 0.0 0.0 40.7 4.5 0.0 0.0 0.1 0.0 6.0 0.7 0.1 0.0 VA 0389 Spring onion 0.48 0.3 0.1 1.0 0.5 1.4 0.7 0.3 0.1 0.3 0.1 0.6 0.3 VC 0045 Fruiting vegetables, cucurbits (excl watermelon) 0.091 20.5 1.9 64.4 5.9 48.8 4.4 56.4 5.1 21.0 1.9 17.2 1.6 VC 0424 Cucumber 0.021 0.3 0.0 12.7 0.3 5.9 0.1 11.5 0.2 6.1 0.1 7.1 0.1 VC 0431 Squash, summer (= courgette, zuchini) 0.04 0.0 0.0 8.3 0.3 11.4 0.5 7.3 0.3 3.2 0.1 0.3 0.0 VO 0051 Peppers 0.16 1.4 0.2 29.9 4.8 13.0 2.1 6.3 1.0 6.2 1.0 4.0 0.6 VO 0447 Sweet corn (corn-on-the-cob, only) 0 7.3 0.0 1.0 0.0 0.1 0.0 0.5 0.0 3.3 0.0 3.6 0.0 VO 0448 Tomato (excl juice, excl paste, incl canned) 0.06 3.3 0.2 179.2 10.8 103.5 6.2 54.1 3.2 7.8 0.5 3.9 0.2 JF 0448 Tomato juice 0.06 5.2 0.3 0.5 0.0 0.4 0.0 2.1 0.1 6.9 0.4 15.2 0.9 -d Tomato paste 0.44 0.5 0.2 1.3 0.6 3.5 1.5 1.0 0.4 3.8 1.7 4.5 2.0 VB 0041 Cabbage, head 0.93 1.2 1.1 14.4 13.4 2.7 2.5 16.4 15.3 15.4 14.3 18.5 17.2 VB 0400 Broccoli 0.94 0.0 0.0 0.7 0.7 1.2 1.1 0.1 0.1 4.2 3.9 4.0 3.8 VL 0482 Lettuce, head 6.1 0.1 0.3 6.2 37.5 0.7 4.0 0.1 0.3 0.1 0.3 0.0 0.0 VL 0483 Lettuce, leaf 12 0.0 0.0 9.2 110.4 1.0 12.0 0.1 1.2 5.4 64.8 18.0 216.0 VL 0485 Mustard greens 16 0.3 4.8 0.3 4.8 0.0 0.0 5.5 88.0 0.0 0.0 1.9 30.4

Annex 3

437





VP 0062 Beans, shelled (immature seeds) 0.051 0.5 0.0 12.7 0.6 4.1 0.2 0.9 0.0 13.1 0.7 0.1 0.0 VP 0526 Common bean (green pods and/or immature seeds) 0.065 0.5 0.0 4.7 0.3 4.1 0.3 0.0 0.0 13.1 0.9 0.0 0.0 VP 0063 Peas (green pods and/or immature seeds) 0.1 0.1 0.0 2.9 0.3 6.0 0.6 0.6 0.1 9.7 1.0 5.2 0.5 VP 0064 Peas, shelled (immature seeds only) 0.051 0.0 0.0 0.9 0.0 6.0 0.3 0.6 0.0 9.7 0.5 3.2 0.2 VS 0620 Artichoke globe 1.1 0.0 0.0 10.0 11.0 2.1 2.3 0.1 0.1 0.8 0.9 0.1 0.1 VS 0624 Celery 3.4 0.0 0.0 0.9 3.1 0.0 0.0 2.0 6.8 1.5 5.1 0.0 0.0 VD 0071 Beans (dry) 0.05 15.8 0.8 6.1 0.3 1.7 0.1 6.3 0.3 1.8 0.1 5.0 0.3 VD 0072 Peas (dry) (= field pea + cowpea) 0.17 6.8 1.2 1.3 0.2 1.0 0.2 2.3 0.4 4.6 0.8 3.4 0.6 OR 0691 Cotton seed oil, edible 0.12 0.9 0.1 4.9 0.6 1.7 0.2 6.6 0.8 0.0 0.0 0.3 0.0 SO 0697 Peanut, shelled (excl oil) 0.01 1.5 0.0 1.3 0.0 1.0 0.0 0.5 0.0 0.8 0.0 0.5 0.0 OR 0697 Peanut oil, edible 0.029 1.7 0.0 0.8 0.0 0.5 0.0 0.1 0.0 1.4 0.0 0.4 0.0 GC 0645 Maize (incl flour, incl oil, incl beer) 0.02 82.7 1.7 148.4 3.0 135.9 2.7 31.8 0.6 33.3 0.7 7.5 0.2 MM 0095 Meat from mammals other than marine mammals:

20% as fat 0.036 5.5 0.2 23.3 0.8 7.7 0.3 11.0 0.4 18.0 0.6 26.3 0.9


0.003 22.2 0.1 93.2 0.3 30.8 0.1 44.1 0.1 72.2 0.2 105.0 0.3

MF 0100 Mammalian fats (except milk fats) 0.036 0.8 0.0 10.0 0.4 0.9 0.0 6.6 0.2 11.8 0.4 3.7 0.1 MO 0105 Edible offal (mammalian) 0.025 3.9 0.1 14.4 0.4 5.2 0.1 11.8 0.3 11.7 0.3 7.6 0.2 PM 0110 Poultry meat: 10% as fat 0 0.7 0.0 5.9 0.0 3.2 0.0 2.4 0.0 6.1 0.0 2.7 0.0 PM 0110 Poultry meat: 90% as muscle 0 6.4 0.0 52.7 0.0 28.7 0.0 21.6 0.0 54.9 0.0 24.6 0.0 ML 0106 Milks (excl processed products) 0.03 68.8 2.1 190.6 5.7 79.4 2.4 302.6 9.1 179.6 5.4 237.9 7.1 PE 0112 Eggs 0 2.5 0.0 29.7 0.0 25.1 0.0 24.5 0.0 37.8 0.0 27.4 0.0 Total intake (µg/person)=

24.0

314.7

84.2 177.9 161.6 318.4


60

60

60

60

60

60

ADI (µg/person)=

6000

6000

6000

6000

6000

6000

%ADI=

0.4%

5.2%

1.4%

3.0%

2.7%

5.3%

Rounded %ADI=

0%

5%

1%

3%

3%

5%





Codex Code



0.28 15.1 4.2 153.9 43.1 3.4 1.0 41.7 11.7 218.9 61.3 23.1 6.5 18.0 5.0

-d Lemon juice 0.062 0.3 0.0 0.0 0.0 1.0 0.1 0.3 0.0 0.0 0.0 0.5 0.0 2.6 0.2 - Citrus juice NES 0.062 0.0 0.0 0.0 0.0 0.5 0.0 0.0 0.0 0.0 0.0 0.3 0.0 0.1 0.0 JF 0004 Orange juice 0.062 0.2 0.0 1.0 0.1 3.5 0.2 0.0 0.0 1.3 0.1 6.4 0.4 56.8 3.5 JF 0203 Grapefruit juice 0.062 0.0 0.0 0.0 0.0 0.5 0.0 0.0 0.0 0.0 0.0 0.3 0.0 2.4 0.1

Annex 3

438 METHOXYFENOZIDE (209) International Estimated Daily Intake (IEDI)




Codex Code


TN 0085 Tree nuts 0.021 16.3 0.3 15.7 0.3 9.7 0.2 1.9 0.0 19.1 0.4 29.0 0.6 5.6 0.1 FP 0009 Pome fruit (excl apple juice) 0.43 20.8 8.9 11.6 5.0 3.3 1.4 0.1 0.0 10.7 4.6 23.6 10.1 36.9 15.8 JF 0226 Apple juice 0.13 0.1 0.0 0.5 0.1 0.1 0.0 0.0 0.0 0.7 0.1 0.9 0.1 5.7 0.7 FS 0012 Stone fruit (excl dried plums, incl

dried apricots) 0.34 6.7 2.3 4.3 1.5 1.4 0.5 0.1 0.0 4.9 1.7 4.9 1.7 17.7 6.0

DF 0014 Plum, dried (prunes) 0.44 0.1 0.0 0.2 0.1 0.0 0.0 0.0 0.0 0.2 0.1 0.2 0.1 0.6 0.3 FB 0020 Blueberries 1.25 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.3 1.6 FB 0265 Cranberries 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.5 0.3 FB 0269 Grape (excl dried, excl juice, excl

wine) 0.33 1.2 0.4 2.6 0.9 0.0 0.0 0.2 0.1 0.0 0.0 3.7 1.2 0.0 0.0

DF 0269 Grape, dried (= currants, raisins and sultanas)

0.73 0.0 0.0 0.2 0.1 0.2 0.1 0.0 0.0 0.3 0.2 0.4 0.3 2.6 1.9

JF 0269 Grape juice 0.1 0.0 0.0 0.1 0.0 1.0 0.1 0.0 0.0 0.6 0.1 0.4 0.0 3.6 0.4 - Wine 0.13 1.0 0.1 0.9 0.1 6.8 0.9 0.1 0.0 3.4 0.4 3.6 0.5 31.0 4.0 FB 0275 Strawberry 0.24 0.0 0.0 1.8 0.4 0.1 0.0 0.0 0.0 0.3 0.1 6.2 1.5 5.9 1.4 FI 0326 Avocado 0.13 0.2 0.0 13.9 1.8 1.0 0.1 1.7 0.2 3.4 0.4 0.5 0.1 2.1 0.3 FI 0350 Papaya 0.31 1.3 0.4 11.5 3.6 1.6 0.5 13.7 4.2 14.5 4.5 1.0 0.3 0.6 0.2 VR 0494 Radish 0.08 0.0 0.0 0.3 0.0 0.0 0.0 0.0 0.0 1.0 0.1 0.0 0.0 0.3 0.0 VR 0508 Sweet potato 0.01 47.4 0.5 7.8 0.1 22.0 0.2 20.9 0.2 5.5 0.1 20.8 0.2 6.1 0.1 VR 0577 Carrot 0.13 5.4 0.7 7.9 1.0 2.5 0.3 3.5 0.5 4.1 0.5 8.6 1.1 19.4 2.5 VR 0596 Sugar beet 0.11 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.0 14.3 1.6 VA 0389 Spring onion 0.48 0.1 0.0 4.8 2.3 0.1 0.0 1.0 0.5 1.0 0.5 2.7 1.3 0.6 0.3 VC 0045 Fruiting vegetables, cucurbits (excl

watermelon) 0.091 30.4 2.8 11.9 1.1 12.4 1.1 4.4 0.4 10.3 0.9 24.6 2.2 30.6 2.8

VC 0424 Cucumber 0.021 7.9 0.2 0.6 0.0 0.2 0.0 0.0 0.0 0.4 0.0 5.5 0.1 5.3 0.1 VC 0431 Squash, summer (= courgette,

zuchini) 0.04 2.4 0.1 1.5 0.1 0.0 0.0 0.0 0.0 3.8 0.2 2.2 0.1 2.5 0.1

VO 0051 Peppers 0.16 8.7 1.4 22.4 3.6 8.4 1.3 9.4 1.5 3.3 0.5 5.3 0.8 8.9 1.4 VO 0447 Sweet corn (corn-on-the-cob, only) 0 0.2 0.0 2.4 0.0 2.2 0.0 3.3 0.0 1.7 0.0 2.8 0.0 11.2 0.0 VO 0448 Tomato (excl juice, excl paste, incl

canned) 0.06 23.1 1.4 22.3 1.3 12.5 0.7 5.6 0.3 33.2 2.0 1.3 0.1 41.7 2.5

JF 0448 Tomato juice 0.06 0.0 0.0 0.8 0.0 0.1 0.0 7.2 0.4 0.0 0.0 2.4 0.1 45.2 2.7 -d Tomato paste 0.44 0.1 0.0 2.1 0.9 0.6 0.3 0.4 0.2 0.6 0.3 1.4 0.6 1.2 0.5 VB 0041 Cabbage, head 0.93 10.0 9.3 1.0 0.9 7.2 6.7 1.0 0.9 1.4 1.3 23.9 22.2 17.0 15.8 VB 0400 Broccoli 0.94 3.2 3.0 7.8 7.3 0.0 0.0 0.0 0.0 0.3 0.3 0.4 0.4 6.6 6.2 VL 0482 Lettuce, head 6.1 1.2 7.3 3.5 21.4 0.1 0.6 0.3 1.8 1.0 6.1 1.2 7.3 7.9 47.9 VL 0483 Lettuce, leaf 12 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.5 30.0 VL 0485 Mustard greens 16 3.4 54.4 0.4 6.4 2.4 38.4 0.3 4.8 0.5 8.0 7.9 126.4 0.3 4.8 VP 0062 Beans, shelled (immature seeds) 0.051 2.6 0.1 1.9 0.1 1.0 0.1 0.5 0.0 0.3 0.0 1.8 0.1 9.0 0.5 VP 0526 Common bean (green pods and/or

immature seeds) 0.065 0.0 0.0 1.9 0.1 0.0 0.0 0.0 0.0 0.3 0.0 1.8 0.1 8.0 0.5

Annex 3

439 METHOXYFENOZIDE (209) International Estimated Daily Intake (IEDI)




Codex Code


VP 0063 Peas (green pods and/or immature seeds)

0.1 3.9 0.4 1.6 0.2 0.4 0.0 0.0 0.0 0.9 0.1 1.0 0.1 8.6 0.9

VP 0064 Peas, shelled (immature seeds only) 0.051 3.9 0.2 1.6 0.1 0.0 0.0 0.0 0.0 0.4 0.0 1.0 0.1 0.8 0.0 VS 0620 Artichoke globe 1.1 0.1 0.1 0.1 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.0 1.1 VS 0624 Celery 3.4 0.0 0.0 0.3 1.0 0.0 0.0 0.0 0.0 1.0 3.4 0.0 0.0 4.2 14.3 VD 0071 Beans (dry) 0.05 3.4 0.2 25.5 1.3 7.8 0.4 2.1 0.1 44.7 2.2 5.5 0.3 7.3 0.4 VD 0072 Peas (dry) (= field pea + cowpea) 0.17 1.8 0.3 2.2 0.4 3.2 0.5 26.7 4.5 1.5 0.3 1.8 0.3 1.8 0.3 OR 0691 Cotton seed oil, edible 0.12 1.0 0.1 0.7 0.1 1.0 0.1 1.4 0.2 1.5 0.2 5.5 0.7 1.2 0.1 SO 0697 Peanut, shelled (excl oil) 0.01 0.7 0.0 1.4 0.0 1.3 0.0 3.6 0.0 0.2 0.0 0.7 0.0 6.0 0.1 OR 0697 Peanut oil, edible 0.029 3.0 0.1 0.3 0.0 1.5 0.0 7.9 0.2 0.3 0.0 0.0 0.0 0.4 0.0 GC 0645 Maize (incl flour, incl oil, incl beer) 0.02 35.2 0.7 298.6 6.0 248.1 5.0 57.4 1.1 63.1 1.3 58.6 1.2 85.5 1.7 MM 0095 Meat from mammals other than

marine mammals: 20% as fat 0.036 11.0 0.4 17.9 0.6 6.1 0.2 5.7 0.2 16.4 0.6 12.2 0.4 31.7 1.1


0.003 43.8 0.1 71.5 0.2 24.5 0.1 22.9 0.1 65.7 0.2 48.9 0.1 126.6 0.4

MF 0100 Mammalian fats (except milk fats) 0.036 2.2 0.1 18.6 0.7 0.5 0.0 0.8 0.0 5.7 0.2 4.5 0.2 18.2 0.7 MO 0105 Edible offal (mammalian) 0.025 4.8 0.1 10.7 0.3 4.0 0.1 4.0 0.1 6.5 0.2 6.6 0.2 5.6 0.1 PM 0110 Poultry meat: 10% as fat 0 1.8 0.0 13.1 0.0 2.5 0.0 0.5 0.0 14.6 0.0 2.8 0.0 11.5 0.0 PM 0110 Poultry meat: 90% as muscle 0 15.8 0.0 118.2 0.0 22.6 0.0 4.2 0.0 131.3 0.0 24.9 0.0 103.6 0.0 ML 0106 Milks (excl processed products) 0.03 66.0 2.0 121.1 3.6 81.6 2.4 102.4 3.1 207.7 6.2 57.0 1.7 287.9 8.6 PE 0112 Eggs 0 22.1 0.0 71.5 0.0 16.6 0.0 5.1 0.0 17.6 0.0 35.2 0.0 57.4 0.0 Total intake (µg/person)=

102.8 118.3 64.0 37.6 109.6 191.9 192.0


55

60

60

60

60

55

60

ADI (µg/person)=

5500

6000

6000

6000

6000

5500

6000

%ADI=

1.9%

2.0%

1.1%

0.6%

1.8%

3.5%

3.2%

Rounded %ADI=

2%

2%

1%

1%

2%

3%

3%

PENTHIOPYRAD (253) International Estimated Daily Intake (IEDI)



STMR-P A B C D E F

Codex Code


JF 0226 Apple juice 0.021 0.0 0.0 2.8 0.1 0.1 0.0 1.1 0.0 6.8 0.1 7.4 0.2 GC 0640 Barley (incl pot, incl pearled, incl flour & grits, excl

beer) 0.01 40.6 0.4 0.0 0.0 93.9 0.9 0.0 0.0 0.0 0.0 3.8 0.0

- Barley beer 0.002 18.3 0.0 84.1 0.2 4.1 0.0 66.0 0.1 243.1 0.5 161.3 0.3 VP 0061 Beans except broad bean & soya bean (green pods

& immature seeds) 0.9 1.0 0.9 17.4 15.7 7.5 6.8 0.9 0.8 16.4 14.8 0.1 0.1

Annex 3

440





VP 0062 Beans, shelled (immature seeds) 0.0685 0.5 0.0 12.7 0.9 4.1 0.3 0.9 0.1 13.1 0.9 0.1 0.0 VB 0041 Cabbage, head 0.4 1.2 0.5 14.4 5.8 2.7 1.1 16.4 6.6 15.4 6.2 18.5 7.4 VR 0577 Carrot 0.09 0.6 0.1 15.1 1.4 8.1 0.7 13.9 1.3 27.1 2.4 28.4 2.6 VS 0624 Celery 3.1 0.0 0.0 0.9 2.8 0.0 0.0 2.0 6.2 1.5 4.7 0.0 0.0 SO 0691 Cotton seed (for oil processing only) 0.17 5.6 1.0 30.6 5.2 10.6 1.8 41.3 7.0 0.0 0.0 1.9 0.3 PE 0112 Eggs 0.02 2.5 0.1 29.7 0.6 25.1 0.5 24.5 0.5 37.8 0.8 27.4 0.5 VB 0042 Flowerhead brassicas 1.4 0.2 0.3 11.1 15.5 3.6 5.0 0.4 0.6 7.7 10.8 4.1 5.7 VO 0050 Fruiting vegetables other than cucurbits (excl sweet


VC 0045 Fruiting vegetables, cucurbits (excl melons, excl watermelons)

0.13 16.9 2.2 37.7 4.9 26.2 3.4 44.9 5.8 15.4 2.0 15.2 2.0

VL 0053 Leafy vegetables (excl brassica leafy vegetables) 3.15 4.8 15.1 39.9 125.7 8.1 25.5 4.6 14.5 16.4 51.7 31.2 98.3 CF 1255 Maize flour 0.014 68.9 1.0 15.4 0.2 51.3 0.7 16.6 0.2 14.7 0.2 2.0 0.0 GC 0645 Maize (excl flour, excl oil, incl beer) 0.01 0.0 0.0 1.4 0.0 51.4 0.5 11.9 0.1 0.2 0.0 0.2 0.0 OR 0645 Maize oil, edible 0.027 0.1 0.0 4.0 0.1 2.3 0.1 0.5 0.0 0.9 0.0 0.2 0.0 VC 0046 Melons, except watermelon 0.01 3.6 0.0 26.7 0.3 22.6 0.2 11.5 0.1 5.6 0.1 2.0 0.0 GC 0646 Millet (incl flour, incl beer) 0.22 15.8 3.5 0.1 0.0 0.8 0.2 5.6 1.2 0.2 0.0 0.1 0.0 VL 0485 Mustard greens 11 0.3 3.3 0.3 3.3 0.0 0.0 5.5 60.5 0.0 0.0 1.9 20.9 GC 0647 Oats (incl rolled) 0.01 1.4 0.0 0.6 0.0 0.2 0.0 4.2 0.0 5.7 0.1 8.9 0.1 VA 0385 Onion, bulb (= dry + green onion) 0.074 5.5 0.4 49.5 3.7 33.0 2.4 31.3 2.3 23.2 1.7 14.6 1.1 VA 0387 Onion, Welsh 0.89 0.3 0.3 1.0 0.9 1.4 1.2 0.3 0.3 0.3 0.3 0.6 0.5 OR 0697 Peanut oil, edible 0.04 1.7 0.1 0.8 0.0 0.5 0.0 0.1 0.0 1.4 0.1 0.4 0.0 SO 0697 Peanut, shelled (excl oil) 0.01 1.5 0.0 1.3 0.0 1.0 0.0 0.5 0.0 0.8 0.0 0.5 0.0 VP 0063 Peas (green pods and/or immature seeds) 0.9 0.1 0.1 2.9 2.6 6.0 5.4 0.6 0.5 9.7 8.7 5.2 4.7 VP 0064 Peas, shelled (immature seeds only) 0.0685 0.0 0.0 0.9 0.1 6.0 0.4 0.6 0.0 9.7 0.7 3.2 0.2 DF 0014 Plum, dried (prunes) 1.8 0.0 0.0 0.2 0.4 0.0 0.0 0.1 0.2 0.5 0.9 0.6 1.1 FP 0009 Pome fruit (excl apple juice) 0.15 0.5 0.1 79.9 12.0 21.8 3.3 43.6 6.5 51.5 7.7 35.1 5.3 VR 0589 Potato (incl flour, frozen, starch, tapioca) 0.01 19.1 0.2 160.8 1.6 61.2 0.6 243.6 2.4 230.1 2.3 204.7 2.0 PM 0110 Poultry meat 0.02 7.1 0.1 58.5 1.2 31.9 0.6 24.0 0.5 61.0 1.2 27.3 0.5 PO 0111 Poultry, edible offal of 0.02 0.4 0.0 0.4 0.0 1.7 0.0 0.1 0.0 0.6 0.0 0.2 0.0 PF 0111 Poultry, fats 0.02 0.1 0.0 0.1 0.0 0.1 0.0 0.0 0.0 0.4 0.0 0.1 0.0 VD 0070 Pulses (excl soya beans) 0.01 44.6 0.4 26.5 0.3 17.1 0.2 14.4 0.1 14.1 0.1 8.7 0.1 VR 0494 Radish 0.305 0.0 0.0 1.3 0.4 0.6 0.2 2.0 0.6 1.2 0.4 0.0 0.0 VR 0590 Radish, black 0.305 ND - ND - ND - ND - ND - ND - VR 0591 Radish, Japanese 0.305 2.3 0.7 0.0 0.0 0.0 0.0 2.0 0.6 0.0 0.0 0.0 0.0 SO 0495 Rape seed (excl oil) 0.084 0.1 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.1 0.0 0.1 0.0 OR 0495 Rape seed oil, edible 0.11 0.3 0.0 0.7 0.1 1.0 0.1 0.7 0.1 13.7 1.5 10.0 1.1 GC 0650 Rye (incl flour) 0.01 0.1 0.0 3.7 0.0 0.3 0.0 24.3 0.2 25.8 0.3 45.8 0.5 GC 0651 Sorghum (incl flour, incl beer) 0.01 36.9 0.4 0.0 0.0 10.2 0.1 0.0 0.0 0.0 0.0 0.0 0.0 VD 0541 Soya bean (dry, excl oil) 0.031 0.9 0.0 0.0 0.0 0.7 0.0 0.0 0.0 0.0 0.0 0.0 0.0 OR 0541 Soya bean oil, refined 0.031 1.6 0.0 6.5 0.2 6.0 0.2 4.0 0.1 6.3 0.2 7.0 0.2

Annex 3

441





VA 0389 Spring onion 0.89 0.3 0.3 1.0 0.9 1.4 1.2 0.3 0.3 0.3 0.3 0.6 0.5 FS 0012 Stone fruit (excl dried plums, incl dried apricots) 1.9 0.7 1.3 44.1 83.8 14.1 26.8 26.6 50.6 26.3 49.9 8.3 15.7 FB 0275 Strawberry 0.8 0.0 0.0 5.0 4.0 2.0 1.6 1.7 1.4 5.2 4.2 4.1 3.3 VR 0596 Sugar beet 0.105 0.0 0.0 40.7 4.3 0.0 0.0 0.1 0.0 6.0 0.6 0.1 0.0 SO 0702 Sunflower seed (incl oil) 0.12 0.7 0.1 44.5 5.3 20.5 2.5 29.6 3.6 21.2 2.5 5.4 0.6 GC 0653 Triticale (incl flour) 0.01 0.0 0.0 115.8 1.2 0.0 0.0 0.0 0.0 0.3 0.0 0.0 0.0 VL 0506 Turnip greens 9.4 0.1 0.9 0.0 0.0 0.0 0.0 0.1 0.9 0.0 0.0 0.1 0.9 VC 0432 Watermelon 0.01 6.1 0.1 43.1 0.4 47.1 0.5 25.8 0.3 4.4 0.0 6.0 0.1 GC 0654 Wheat (incl bulgur wholemeal, excl flour) 0.01 6.0 0.1 11.1 0.1 0.8 0.0 0.2 0.0 0.2 0.0 0.0 0.0 CM 0654 Wheat bran, unprocessed 0.018 ND - ND - ND - ND - ND - ND - CF 1211 Wheat flour (incl macaroni, bread, pastry, starch,

gluten) 0.004 63.4 0.3 296.3 1.2 327.5 1.3 300.0 1.2 181.6 0.7 166.2 0.7

CF 1210 Wheat germ 0.019 0.0 0.0 1.3 0.0 0.0 0.0 1.3 0.0 0.9 0.0 1.2 0.0 Total intake (µg/person)=

39.3

370.2

136.6 197.0 189.9 189.9


60

60

60

60

60

60

ADI (µg/person)=

6000

6000

6000

6000

6000

6000

%ADI=

0.7%

6.2%

2.3%

3.3%

3.2%

3.2%

Rounded %ADI=

1%

6%

2%

3%

3%

3%





Codex Code


JF 0226 Apple juice 0.021 0.1 0.0 0.5 0.0 0.1 0.0 0.0 0.0 0.7 0.0 0.9 0.0 5.7 0.1 GC 0640 Barley (incl pot, incl pearled, incl flour & grits,

excl beer) 0.01 1.5 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.4 0.0 0.0 0.0

- Barley beer 0.002 21.9 0.0 102.7 0.2 29.5 0.1 12.6 0.0 100.9 0.2 82.2 0.2 218.8 0.4 VP 0061 Beans except broad bean & soya bean (green


VP 0062 Beans, shelled (immature seeds) 0.0685 2.6 0.2 1.9 0.1 1.0 0.1 0.5 0.0 0.3 0.0 1.8 0.1 9.0 0.6 VB 0041 Cabbage, head 0.4 10.0 4.0 1.0 0.4 7.2 2.9 1.0 0.4 1.4 0.6 23.9 9.6 17.0 6.8 VR 0577 Carrot 0.09 5.4 0.5 7.9 0.7 2.5 0.2 3.5 0.3 4.1 0.4 8.6 0.8 19.4 1.7 VS 0624 Celery 3.1 0.0 0.0 0.3 0.9 0.0 0.0 0.0 0.0 1.0 3.1 0.0 0.0 4.2 13.0 SO 0691 Cotton seed (for oil processing only) 0.17 6.3 1.1 4.4 0.7 6.3 1.1 8.8 1.5 9.4 1.6 34.4 5.8 7.5 1.3 PE 0112 Eggs 0.02 22.1 0.4 71.5 1.4 16.6 0.3 5.1 0.1 17.6 0.4 35.2 0.7 57.4 1.1 VB 0042 Flowerhead brassicas 1.4 9.6 13.4 7.9 11.1 0.6 0.8 0.2 0.3 0.9 1.3 1.1 1.5 8.0 11.2 VO 0050 Fruiting vegetables other than cucurbits (excl


VC 0045 Fruiting vegetables, cucurbits (excl melons, 0.13 22.9 3.0 5.8 0.8 11.7 1.5 3.0 0.4 7.8 1.0 17.7 2.3 18.2 2.4

Annex 3

442 PENTHIOPYRAD (253) International Estimated Daily Intake (IEDI)




Codex Code


excl watermelons) VL 0053 Leafy vegetables (excl brassica leafy

vegetables) 3.15 30.5 96.1 8.0 25.2 5.2 16.4 8.5 26.8 3.4 10.7 26.2 82.5 37.4 117.8

CF 1255 Maize flour 0.014 28.8 0.4 248.8 3.5 206.7 2.9 47.8 0.7 46.2 0.6 10.5 0.1 21.5 0.3 GC 0645 Maize (excl flour, excl oil, incl beer) 0.01 0.6 0.0 0.0 0.0 0.1 0.0 0.0 0.0 7.7 0.1 0.0 0.0 19.4 0.2 OR 0645 Maize oil, edible 0.027 0.1 0.0 0.6 0.0 1.8 0.0 0.0 0.0 1.0 0.0 1.6 0.0 1.8 0.0 VC 0046 Melons, except watermelon 0.01 7.5 0.1 6.1 0.1 0.7 0.0 1.4 0.0 2.5 0.0 6.9 0.1 12.4 0.1 GC 0646 Millet (incl flour, incl beer) 0.22 13.0 2.9 0.0 0.0 8.3 1.8 96.9 21.3 0.0 0.0 0.4 0.1 0.0 0.0 VL 0485 Mustard greens 11 3.4 37.4 0.4 4.4 2.4 26.4 0.3 3.3 0.5 5.5 7.9 86.9 0.3 3.3 GC 0647 Oats (incl rolled) 0.01 0.2 0.0 2.0 0.0 0.8 0.0 0.0 0.0 3.5 0.0 0.7 0.0 7.6 0.1 VA 0385 Onion, bulb (= dry + green onion) 0.074 17.4 1.3 27.9 2.1 7.3 0.5 16.0 1.2 22.8 1.7 34.5 2.6 30.1 2.2 VA 0387 Onion, Welsh 0.89 0.1 0.1 4.8 4.3 0.1 0.1 1.0 0.9 1.0 0.9 2.7 2.4 0.6 0.5 OR 0697 Peanut oil, edible 0.04 3.0 0.1 0.3 0.0 1.5 0.1 7.9 0.3 0.3 0.0 0.0 0.0 0.4 0.0 SO 0697 Peanut, shelled (excl oil) 0.01 0.7 0.0 1.4 0.0 1.3 0.0 3.6 0.0 0.2 0.0 0.7 0.0 6.0 0.1 VP 0063 Peas (green pods and/or immature seeds) 0.9 3.9 3.5 1.6 1.4 0.4 0.4 0.0 0.0 0.9 0.8 1.0 0.9 8.6 7.7 VP 0064 Peas, shelled (immature seeds only) 0.0685 3.9 0.3 1.6 0.1 0.0 0.0 0.0 0.0 0.4 0.0 1.0 0.1 0.8 0.1 DF 0014 Plum, dried (prunes) 1.8 0.1 0.2 0.2 0.4 0.0 0.0 0.0 0.0 0.2 0.4 0.2 0.4 0.6 1.1 FP 0009 Pome fruit (excl apple juice) 0.15 20.8 3.1 11.6 1.7 3.3 0.5 0.1 0.0 10.7 1.6 23.6 3.5 36.9 5.5 VR 0589 Potato (incl flour, frozen, starch, tapioca) 0.01 52.7 0.5 57.1 0.6 50.1 0.5 4.3 0.0 54.7 0.5 41.0 0.4 168.0 1.7 PM 0110 Poultry meat 0.02 17.6 0.4 131.3 2.6 25.1 0.5 4.7 0.1 145.9 2.9 27.7 0.6 115.1 2.3 PO 0111 Poultry, edible offal of 0.02 0.4 0.0 1.0 0.0 1.9 0.0 0.0 0.0 0.7 0.0 1.0 0.0 0.3 0.0 PF 0111 Poultry, fats 0.02 0.1 0.0 8.2 0.2 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0.0 4.2 0.1 VD 0070 Pulses (excl soya beans) 0.01 16.0 0.2 32.4 0.3 24.7 0.2 34.2 0.3 50.7 0.5 8.0 0.1 16.9 0.2 VR 0494 Radish 0.305 0.0 0.0 0.3 0.1 0.0 0.0 0.0 0.0 1.0 0.3 0.0 0.0 0.3 0.1 VR 0590 Radish, black 0.305 ND - ND - ND - ND - ND - ND - ND - VR 0591 Radish, Japanese 0.305 7.0 2.1 0.3 0.1 2.3 0.7 3.3 1.0 1.0 0.3 7.4 2.3 0.0 0.0 SO 0495 Rape seed (excl oil) 0.084 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 OR 0495 Rape seed oil, edible 0.11 3.8 0.4 2.3 0.3 0.1 0.0 0.4 0.0 0.0 0.0 6.0 0.7 3.8 0.4 GC 0650 Rye (incl flour) 0.01 0.4 0.0 0.0 0.0 0.2 0.0 0.1 0.0 0.1 0.0 0.9 0.0 0.8 0.0 GC 0651 Sorghum (incl flour, incl beer) 0.01 9.8 0.1 19.9 0.2 18.6 0.2 112.3 1.1 0.1 0.0 3.3 0.0 3.0 0.0 VD 0541 Soya bean (dry, excl oil) 0.031 1.8 0.1 0.0 0.0 0.0 0.0 3.2 0.1 0.1 0.0 0.0 0.0 0.0 0.0 OR 0541 Soya bean oil, refined 0.031 4.3 0.1 10.6 0.3 2.0 0.1 1.4 0.0 19.5 0.6 9.2 0.3 22.0 0.7 VA 0389 Spring onion 0.89 0.1 0.1 4.8 4.3 0.1 0.1 1.0 0.9 1.0 0.9 2.7 2.4 0.6 0.5 FS 0012 Stone fruit (excl dried plums, incl dried

apricots) 1.9 6.7 12.7 4.3 8.2 1.4 2.7 0.1 0.2 4.9 9.3 4.9 9.3 17.7 33.6

FB 0275 Strawberry 0.8 0.0 0.0 1.8 1.4 0.1 0.1 0.0 0.0 0.3 0.2 6.2 5.0 5.9 4.7 VR 0596 Sugar beet 0.105 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.0 14.3 1.5 SO 0702 Sunflower seed (incl oil) 0.12 2.7 0.3 8.8 1.1 13.5 1.6 0.2 0.0 3.6 0.4 0.6 0.1 10.4 1.2 GC 0653 Triticale (incl flour) 0.01 1.3 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 VL 0506 Turnip greens 9.4 0.1 0.9 0.0 0.0 0.1 0.9 0.1 0.9 0.1 0.9 0.1 0.9 0.5 4.7 VC 0432 Watermelon 0.01 39.3 0.4 14.0 0.1 2.5 0.0 13.6 0.1 8.4 0.1 14.5 0.1 13.6 0.1

Annex 3

443 PENTHIOPYRAD (253) International Estimated Daily Intake (IEDI)




Codex Code


GC 0654 Wheat (incl bulgur wholemeal, excl flour) 0.01 0.0 0.0 0.9 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0.0 CM 0654 Wheat bran, unprocessed 0.018 ND - ND - ND - ND - ND - ND - ND - CF 1211 Wheat flour (incl macaroni, bread, pastry,

starch, gluten) 0.004 133.0 0.5 60.1 0.2 52.4 0.2 32.2 0.1 87.7 0.4 79.6 0.3 180.1 0.7

CF 1210 Wheat germ 0.019 0.1 0.0 48.1 0.9 1.8 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.6 0.0 Total intake (µg/person)=

204.5 97.8 73.3 76.0 59.9 232.5 269.7


55

60

60

60

60

55

60

ADI (µg/person)=

5500

6000

6000

6000

6000

5500

6000

%ADI=

3.7%

1.6%

1.2%

1.3%

1.0%

4.2%

4.5%

Rounded %ADI=

4%

2%

1%

1%

1%

4%

4%

PHORATE (112) International Estimated Daily Intake (IEDI)

ADI = 0–0.0007 mg/kg bw


STMR-P A B C D E F

Codex Code


VD 0071 Beans (dry) 0.05 15.8 0.8 6.1 0.3 1.7 0.1 6.3 0.3 1.8 0.1 5.0 0.3 SB 0716 Coffee beans (incl green, incl extracts, incl roasted) 0.05 3.1 0.2 12.6 0.6 2.9 0.1 1.4 0.1 10.1 0.5 18.0 0.9 VP 0526 Common bean (green pods and/or immature seeds) 0.05 0.5 0.0 4.7 0.2 4.1 0.2 0.0 0.0 13.1 0.7 0.0 0.0 SO 0691 Cotton seed (for oil processing only) 0 5.6 0.0 30.6 0.0 10.6 0.0 41.3 0.0 0.0 0.0 1.9 0.0 MO 0105 Edible offal (mammalian) 0.02 3.9 0.1 14.4 0.3 5.2 0.1 11.8 0.2 11.7 0.2 7.6 0.2 PE 0112 Eggs 0 2.5 0.0 29.7 0.0 25.1 0.0 24.5 0.0 37.8 0.0 27.4 0.0 CF 1255 Maize flour 0.046 68.9 3.2 15.4 0.7 51.3 2.4 16.6 0.8 14.7 0.7 2.0 0.1 GC 0645 Maize (excl flour, excl oil, incl beer) 0.02 0.0 0.0 1.4 0.0 51.4 1.0 11.9 0.2 0.2 0.0 0.2 0.0 OR 0645 Maize oil, edible 0.0162 0.1 0.0 4.0 0.1 2.3 0.0 0.5 0.0 0.9 0.0 0.2 0.0 MM 0095 Meat from mammals other than marine mammals:

20% as fat 0.02 5.5 0.1 23.3 0.5 7.7 0.2 11.0 0.2 18.0 0.4 26.3 0.5


0.02 22.2 0.4 93.2 1.9 30.8 0.6 44.1 0.9 72.2 1.4 105.0 2.1

ML 0106 Milks (excl processed products) 0.005 68.8 0.3 190.6 1.0 79.4 0.4 302.6 1.5 179.6 0.9 237.9 1.2 VR 0589 Potato (incl flour, frozen, starch, tapioca) 0.018 19.1 0.3 160.8 2.9 61.2 1.1 243.6 4.4 230.1 4.1 204.7 3.7 PM 0110 Poultry meat: 10% as fat 0 0.7 0.0 5.9 0.0 3.2 0.0 2.4 0.0 6.1 0.0 2.7 0.0 PM 0110 Poultry meat: 90% as muscle 0 6.4 0.0 52.7 0.0 28.7 0.0 21.6 0.0 54.9 0.0 24.6 0.0 GC 0651 Sorghum (incl flour, incl beer) 0.05 36.9 1.8 0.0 0.0 10.2 0.5 0.0 0.0 0.0 0.0 0.0 0.0 VD 0541 Soya bean (dry, incl oil) 0 9.9 0.0 36.4 0.0 34.3 0.0 22.4 0.0 35.3 0.0 39.2 0.0 VR 0596 Sugar beet 0.05 0.0 0.0 40.7 2.0 0.0 0.0 0.1 0.0 6.0 0.3 0.1 0.0 Total intake (µg/person)=

7.3

10.5

6.7 8.6 9.3 8.9

Annex 3

444






60

60

60

60

60

60

ADI (µg/person)=

42

42

42

42

42

42

%ADI=

17.4%

24.9%

16.1%

20.6%

22.2%

21.2%

Rounded %ADI=

20%

20%

20%

20%

20%

20%


ADI = 0–0.0007 mg/kg bw



Codex Code


VD 0071 Beans (dry) 0.05 3.4 0.2 25.5 1.3 7.8 0.4 2.1 0.1 44.7 2.2 5.5 0.3 7.3 0.4 SB 0716 Coffee beans (incl green, incl extracts, incl

roasted) 0.05 0.2 0.0 7.0 0.4 0.5 0.0 0.2 0.0 5.3 0.3 5.7 0.3 12.4 0.6


0.05 0.0 0.0 1.9 0.1 0.0 0.0 0.0 0.0 0.3 0.0 1.8 0.1 8.0 0.4

SO 0691 Cotton seed (for oil processing only) 0 6.3 0.0 4.4 0.0 6.3 0.0 8.8 0.0 9.4 0.0 34.4 0.0 7.5 0.0 MO 0105 Edible offal (mammalian) 0.02 4.8 0.1 10.7 0.2 4.0 0.1 4.0 0.1 6.5 0.1 6.6 0.1 5.6 0.1 PE 0112 Eggs 0 22.1 0.0 71.5 0.0 16.6 0.0 5.1 0.0 17.6 0.0 35.2 0.0 57.4 0.0 CF 1255 Maize flour 0.046 28.8 1.3 248.8 11.4 206.7 9.5 47.8 2.2 46.2 2.1 10.5 0.5 21.5 1.0 GC 0645 Maize (excl flour, excl oil, incl beer) 0.02 0.6 0.0 0.0 0.0 0.1 0.0 0.0 0.0 7.7 0.2 0.0 0.0 19.4 0.4 OR 0645 Maize oil, edible 0.0162 0.1 0.0 0.6 0.0 1.8 0.0 0.0 0.0 1.0 0.0 1.6 0.0 1.8 0.0 MM 0095 Meat from mammals other than marine

mammals: 20% as fat 0.02 11.0 0.2 17.9 0.4 6.1 0.1 5.7 0.1 16.4 0.3 12.2 0.2 31.7 0.6


0.02 43.8 0.9 71.5 1.4 24.5 0.5 22.9 0.5 65.7 1.3 48.9 1.0 126.6 2.5

ML 0106 Milks (excl processed products) 0.005 66.0 0.3 121.1 0.6 81.6 0.4 102.4 0.5 207.7 1.0 57.0 0.3 287.9 1.4 VR 0589 Potato (incl flour, frozen, starch, tapioca) 0.018 52.7 0.9 57.1 1.0 50.1 0.9 4.3 0.1 54.7 1.0 41.0 0.7 168.0 3.0 PM 0110 Poultry meat: 10% as fat 0 1.8 0.0 13.1 0.0 2.5 0.0 0.5 0.0 14.6 0.0 2.8 0.0 11.5 0.0 PM 0110 Poultry meat: 90% as muscle 0 15.8 0.0 118.2 0.0 22.6 0.0 4.2 0.0 131.3 0.0 24.9 0.0 103.6 0.0 GC 0651 Sorghum (incl flour, incl beer) 0.05 9.8 0.5 19.9 1.0 18.6 0.9 112.3 5.6 0.1 0.0 3.3 0.2 3.0 0.2 VD 0541 Soya bean (dry, incl oil) 0 25.9 0.0 59.4 0.0 11.2 0.0 11.0 0.0 109.3 0.0 51.5 0.0 123.2 0.0 VR 0596 Sugar beet 0.05 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.0 14.3 0.7 Total intake (µg/person)=

4.5 17.8 12.9 9.2 8.6 3.7 11.4


55

60

60

60

60

55

60

ADI (µg/person)=

38.5

42

42

42

42

38.5

42

%ADI=

11.6%

42.4%

30.7%

21.8%

20.5%

9.6%

27.1%

Rounded %ADI=

10%

40%

30%

20%

20%

10%

30%

Annex 3

445

SPINETORAM (233) International Estimated Daily Intake (IEDI)



STMR-P A B C D E F

Codex Code


JF 0226 Apple juice 0.011 0.0 0.0 2.8 0.0 0.1 0.0 1.1 0.0 6.8 0.1 7.4 0.1 VP 0061 Beans except broad bean & soya bean (green pods

& immature seeds) 0.024 1.0 0.0 17.4 0.4 7.5 0.2 0.9 0.0 16.4 0.4 0.1 0.0

FB 0020 Blueberries 0.012 0.0 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.3 0.0 0.8 0.0 VB 0040 Brassica vegetables 0.05 1.7 0.1 25.7 1.3 9.1 0.5 27.8 1.4 36.9 1.8 26.4 1.3 VS 0624 Celery 0.3 0.0 0.0 0.9 0.3 0.0 0.0 2.0 0.6 1.5 0.5 0.0 0.0 MO 0105 Edible offal (mammalian) 0.0069 3.9 0.0 14.4 0.1 5.2 0.0 11.8 0.1 11.7 0.1 7.6 0.1 PE 0112 Eggs 0.01 2.5 0.0 29.7 0.3 25.1 0.3 24.5 0.2 37.8 0.4 27.4 0.3 FB 0269 Grape (incl dried, incl juice, incl wine) 0.074 3.7 0.3 128.5 9.5 27.1 2.0 33.1 2.4 107.5 8.0 44.0 3.3 VL 0482 Lettuce, head 0.0895 0.1 0.0 6.2 0.6 0.7 0.1 0.1 0.0 0.1 0.0 0.0 0.0 VL 0483 Lettuce, leaf 0.0895 0.0 0.0 9.2 0.8 1.0 0.1 0.1 0.0 5.4 0.5 18.0 1.6 MF 0100 Mammalian fats (except milk fats) 0.049 0.8 0.0 10.0 0.5 0.9 0.0 6.6 0.3 11.8 0.6 3.7 0.2 MM 0095 Meat from mammals other than marine mammals:

20% as fat 0.049 5.5 0.3 23.3 1.1 7.7 0.4 11.0 0.5 18.0 0.9 26.3 1.3


0.0069 22.2 0.2 93.2 0.6 30.8 0.2 44.1 0.3 72.2 0.5 105.0 0.7

ML 0106 Milks (excl processed products) 0.0098 68.8 0.7 190.6 1.9 79.4 0.8 302.6 3.0 179.6 1.8 237.9 2.3 FS 0245 Nectarine 0.055 0.0 0.0 0.5 0.0 3.3 0.2 1.8 0.1 2.8 0.2 1.6 0.1 VA 0385 Onion, bulb (= dry + green onion) 0.01 5.5 0.1 49.5 0.5 33.0 0.3 31.3 0.3 23.2 0.2 14.6 0.1 VA 0387 Onion, Welsh 0.33 0.3 0.1 1.0 0.3 1.4 0.5 0.3 0.1 0.3 0.1 0.6 0.2 JF 0004 Orange juice 0.003 0.0 0.0 2.1 0.0 4.4 0.0 1.4 0.0 16.2 0.0 22.6 0.1 FC 0004 Orange, sweet, sour + orange-like hybrid (excl

juice) 0.045 4.2 0.2 54.1 2.4 30.1 1.4 11.9 0.5 0.2 0.0 0.5 0.0

FS 0247 Peach 0.055 0.2 0.0 24.8 1.4 3.3 0.2 1.8 0.1 5.4 0.3 1.6 0.1 FP 0009 Pome fruit (excl apple juice) 0.025 0.5 0.0 79.9 2.0 21.8 0.5 43.6 1.1 51.5 1.3 35.1 0.9 PM 0110 Poultry meat 0.01 7.1 0.1 58.5 0.6 31.9 0.3 24.0 0.2 61.0 0.6 27.3 0.3 PO 0111 Poultry, edible offal of 0.01 0.4 0.0 0.4 0.0 1.7 0.0 0.1 0.0 0.6 0.0 0.2 0.0 PF 0111 Poultry, fats 0.01 0.1 0.0 0.1 0.0 0.1 0.0 0.0 0.0 0.4 0.0 0.1 0.0 FB 0272 Raspberries, red, black 0.42 0.0 0.0 0.0 0.0 0.0 0.0 1.8 0.8 0.9 0.4 0.2 0.1 VL 0502 Spinach 1.6 0.0 0.0 5.0 8.0 1.1 1.8 0.1 0.2 2.6 4.2 0.1 0.2 VA 0389 Spring onion 0.33 0.3 0.1 1.0 0.3 1.4 0.5 0.3 0.1 0.3 0.1 0.6 0.2 VR 0596 Sugar beet 0.02 0.0 0.0 40.7 0.8 0.0 0.0 0.1 0.0 6.0 0.1 0.1 0.0 TN 0085 Tree nuts 0.02 4.2 0.1 21.5 0.4 3.9 0.1 3.0 0.1 5.5 0.1 10.2 0.2 Total intake (µg/person)=

2.2

34.2

10.2 12.5 23.0 13.5


60

60

60

60

60

60

ADI (µg/person)=

3000

3000

3000

3000

3000

3000

%ADI=

0.1%

1.1%

0.3%

0.4%

0.8%

0.5%

Rounded %ADI=

0%

1%

0%

0%

1%

0%

Annex 3

446 SPINETORAM (233) International Estimated Daily Intake (IEDI)




Codex Code


JF 0226 Apple juice 0.011 0.1 0.0 0.5 0.0 0.1 0.0 0.0 0.0 0.7 0.0 0.9 0.0 5.7 0.1 VP 0061 Beans except broad bean & soya bean (green


FB 0020 Blueberries 0.012 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 1.3 0.0 VB 0040 Brassica vegetables 0.05 26.4 1.3 9.3 0.5 7.8 0.4 1.5 0.1 3.3 0.2 40.8 2.0 26.0 1.3 VS 0624 Celery 0.3 0.0 0.0 0.3 0.1 0.0 0.0 0.0 0.0 1.0 0.3 0.0 0.0 4.2 1.3 MO 0105 Edible offal (mammalian) 0.0069 4.8 0.0 10.7 0.1 4.0 0.0 4.0 0.0 6.5 0.0 6.6 0.0 5.6 0.0 PE 0112 Eggs 0.01 22.1 0.2 71.5 0.7 16.6 0.2 5.1 0.1 17.6 0.2 35.2 0.4 57.4 0.6 FB 0269 Grape (incl dried, incl juice, incl wine) 0.074 2.6 0.2 4.8 0.4 11.7 0.9 0.3 0.0 6.8 0.5 10.9 0.8 58.8 4.4 VL 0482 Lettuce, head 0.0895 1.2 0.1 3.5 0.3 0.1 0.0 0.3 0.0 1.0 0.1 1.2 0.1 7.9 0.7 VL 0483 Lettuce, leaf 0.0895 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 2.5 0.2 MF 0100 Mammalian fats (except milk fats) 0.049 2.2 0.1 18.6 0.9 0.5 0.0 0.8 0.0 5.7 0.3 4.5 0.2 18.2 0.9 MM 0095 Meat from mammals other than marine

mammals: 20% as fat 0.049 11.0 0.5 17.9 0.9 6.1 0.3 5.7 0.3 16.4 0.8 12.2 0.6 31.7 1.6


0.0069 43.8 0.3 71.5 0.5 24.5 0.2 22.9 0.2 65.7 0.5 48.9 0.3 126.6 0.9

ML 0106 Milks (excl processed products) 0.0098 66.0 0.6 121.1 1.2 81.6 0.8 102.4 1.0 207.7 2.0 57.0 0.6 287.9 2.8 FS 0245 Nectarine 0.055 1.7 0.1 1.7 0.1 0.0 0.0 0.0 0.0 1.0 0.1 1.7 0.1 1.4 0.1 VA 0385 Onion, bulb (= dry + green onion) 0.01 17.4 0.2 27.9 0.3 7.3 0.1 16.0 0.2 22.8 0.2 34.5 0.3 30.1 0.3 VA 0387 Onion, Welsh 0.33 0.1 0.0 4.8 1.6 0.1 0.0 1.0 0.3 1.0 0.3 2.7 0.9 0.6 0.2 JF 0004 Orange juice 0.003 0.2 0.0 1.0 0.0 3.5 0.0 0.0 0.0 1.3 0.0 6.4 0.0 56.8 0.2 FC 0004 Orange, sweet, sour + orange-like hybrid (excl

juice) 0.045 7.0 0.3 117.1 5.3 2.0 0.1 2.4 0.1 200.7 9.0 0.5 0.0 0.2 0.0

FS 0247 Peach 0.055 1.7 0.1 1.7 0.1 1.1 0.1 0.1 0.0 1.0 0.1 1.7 0.1 10.2 0.6 FP 0009 Pome fruit (excl apple juice) 0.025 20.8 0.5 11.6 0.3 3.3 0.1 0.1 0.0 10.7 0.3 23.6 0.6 36.9 0.9 PM 0110 Poultry meat 0.01 17.6 0.2 131.3 1.3 25.1 0.3 4.7 0.0 145.9 1.5 27.7 0.3 115.1 1.2 PO 0111 Poultry, edible offal of 0.01 0.4 0.0 1.0 0.0 1.9 0.0 0.0 0.0 0.7 0.0 1.0 0.0 0.3 0.0 PF 0111 Poultry, fats 0.01 0.1 0.0 8.2 0.1 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0.0 4.2 0.0 FB 0272 Raspberries, red, black 0.42 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.2 0.1 0.0 0.0 0.5 0.2 VL 0502 Spinach 1.6 9.4 15.0 0.4 0.6 0.0 0.0 0.0 0.0 0.2 0.3 4.3 6.9 2.0 3.2 VA 0389 Spring onion 0.33 0.1 0.0 4.8 1.6 0.1 0.0 1.0 0.3 1.0 0.3 2.7 0.9 0.6 0.2 VR 0596 Sugar beet 0.02 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.0 14.3 0.3 TN 0085 Tree nuts 0.02 16.3 0.3 15.7 0.3 9.7 0.2 1.9 0.0 19.1 0.4 29.0 0.6 5.6 0.1 Total intake (µg/person)=

20.3 17.1 3.6 2.7 17.4 15.8 22.3


55

60

60

60

60

55

60

ADI (µg/person)=

2750

3000

3000

3000

3000

2750

3000

%ADI=

0.7%

0.6%

0.1%

0.1%

0.6%

0.6%

0.7%

Rounded %ADI=

1%

1%

0%

0%

1%

1%

1%

Annex 3

447 TRIFLOXYSTROBIN (213) International Estimated Daily Intake (IEDI) ADI = 0–0.04 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person STMR-P A B C D E F Codex Code


JF 0226 Apple juice 0.018 0.0 0.0 2.8 0.1 0.1 0.0 1.1 0.0 6.8 0.1 7.4 0.1 DF 0226 Apple, dried 0.043 ND - ND - ND - ND - ND - ND - VS 0621 Asparagus 0 0.0 0.0 1.1 0.0 0.6 0.0 0.2 0.0 1.2 0.0 0.1 0.0 FI 0327 Banana 0.02 38.8 0.8 17.4 0.3 16.0 0.3 6.6 0.1 21.5 0.4 33.8 0.7 GC 0640 Barley (incl pot, incl pearled, incl flour & grits, incl

beer) 0.04 40.6 1.6 16.8 0.7 93.9 3.8 13.2 0.5 48.6 1.9 36.1 1.4

VB 0402 Brussels sprouts 0.17 0.0 0.0 0.1 0.0 2.8 0.5 5.5 0.9 1.5 0.3 1.9 0.3 VB 0041 Cabbage, head 0.17 1.2 0.2 14.4 2.4 2.7 0.5 16.4 2.8 15.4 2.6 18.5 3.1 VR 0577 Carrot 0.035 0.6 0.0 15.1 0.5 8.1 0.3 13.9 0.5 27.1 0.9 28.4 1.0 VS 0624 Celery 0.18 0.0 0.0 0.9 0.2 0.0 0.0 2.0 0.4 1.5 0.3 0.0 0.0 FC 0001 Citrus fruit (excl lemon juice, excl mandarin juice, excl

orange juice, excl grapefruit juice, excl NES juice) 0.095 15.7 1.5 86.5 8.2 52.6 5.0 24.2 2.3 16.2 1.5 12.0 1.1

- Citrus juice NES 0.018 0.0 0.0 1.7 0.0 0.1 0.0 0.0 0.0 1.1 0.0 0.3 0.0 MO 0097 Edible offal of cattle, pigs & sheep 0.008 3.2 0.0 13.3 0.1 3.5 0.0 11.0 0.1 11.7 0.1 7.5 0.1 VO 0440 Egg plant (= aubergine) 0.08 1.7 0.1 17.5 1.4 12.3 1.0 1.7 0.1 0.8 0.1 0.4 0.0 PE 0112 Eggs 0 2.5 0.0 29.7 0.0 25.1 0.0 24.5 0.0 37.8 0.0 27.4 0.0 VB 0042 Flowerhead brassicas 0.17 0.2 0.0 11.1 1.9 3.6 0.6 0.4 0.1 7.7 1.3 4.1 0.7 VC 0045 Fruiting vegetables, cucurbits 0.095 26.6 2.5 107.5 10.2 95.9 9.1 82.2 7.8 25.4 2.4 23.2 2.2 FB 0269 Grape (excl dried, excl juice, excl wine) 0.15 1.9 0.3 9.2 1.4 23.8 3.6 9.8 1.5 0.0 0.0 0.0 0.0 JF 0269 Grape juice 0.036 0.0 0.0 0.1 0.0 0.1 0.0 0.1 0.0 1.4 0.1 1.0 0.0 DF 0269 Grape, dried (= currants, raisins and sultanas) 0.345 0.0 0.0 2.9 1.0 0.4 0.1 0.4 0.1 2.3 0.8 1.7 0.6 JF 0203 Grapefruit juice 0.018 0.0 0.0 0.2 0.0 0.1 0.0 0.1 0.0 1.1 0.0 0.2 0.0 DH 1100 Hops, dry 9.95 0.1 1.0 0.1 1.0 0.1 1.0 0.1 1.0 0.3 3.0 0.1 1.0 VA 0384 Leek 0.31 0.3 0.1 5.3 1.6 0.0 0.0 0.2 0.1 4.6 1.4 1.5 0.5 -d Lemon juice 0.018 0.0 0.0 0.9 0.0 0.1 0.0 0.0 0.0 0.2 0.0 0.4 0.0 VL 0482 Lettuce, head 5.55 0.1 0.3 6.2 34.1 0.7 3.6 0.1 0.3 0.1 0.3 0.0 0.0 GC 0645 Maize (incl flour, incl oil, incl beer) 0.02 82.7 1.7 148.4 3.0 135.9 2.7 31.8 0.6 33.3 0.7 7.5 0.2 - Mandarin + mandarin-like hybrid juice 0.018 0.0 0.0 1.4 0.0 0.9 0.0 0.4 0.0 0.7 0.0 0.9 0.0 MM 0095 Meat from mammals other than marine mammals:

20% as fat 0.006 5.5 0.0 23.3 0.1 7.7 0.0 11.0 0.1 18.0 0.1 26.3 0.2


0 22.2 0.0 93.2 0.0 30.8 0.0 44.1 0.0 72.2 0.0 105.0 0.0

ML 0106 Milks (excl processed products) 0 68.8 0.0 190.6 0.0 79.4 0.0 302.6 0.0 179.6 0.0 237.9 0.0 FT 0305 Olive (table olives, only) 0.085 0.0 0.0 4.8 0.4 0.8 0.1 0.4 0.0 1.0 0.1 0.8 0.1 OR 0305 Olive oil, refined 0.353 0.0 0.0 14.3 5.0 3.9 1.4 0.0 0.0 1.5 0.5 0.8 0.3 JF 0004 Orange juice 0.018 0.0 0.0 2.1 0.0 4.4 0.1 1.4 0.0 16.2 0.3 22.6 0.4 FI 0350 Papaya 0.2 5.1 1.0 0.1 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 SO 0697 Peanut, shelled (incl oil) 0 5.4 0.0 3.1 0.0 2.1 0.0 0.7 0.0 4.0 0.0 1.4 0.0 - Pear, dried 0.043 ND - ND - ND - ND - ND - ND -

Annex 3

448 TRIFLOXYSTROBIN (213) International Estimated Daily Intake (IEDI) ADI = 0–0.04 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person STMR-P A B C D E F Codex Code


VO 0445 Peppers, sweet (incl. pim(i)ento) 0.1 0.7 0.1 14.9 1.5 8.8 0.9 3.2 0.3 3.1 0.3 2.0 0.2 DF 0014 Plum, dried (prunes) 0.57 0.0 0.0 0.2 0.1 0.0 0.0 0.1 0.1 0.5 0.3 0.6 0.3 FP 0009 Pome fruit (excl apple juice) 0.11 0.5 0.1 79.9 8.8 21.8 2.4 43.6 4.8 51.5 5.7 35.1 3.9 VR 0589 Potato (incl flour, frozen, starch, tapioca) 0.02 19.1 0.4 160.8 3.2 61.2 1.2 243.6 4.9 230.1 4.6 204.7 4.1 PM 0110 Poultry meat 0 7.1 0.0 58.5 0.0 31.9 0.0 24.0 0.0 61.0 0.0 27.3 0.0 PO 0111 Poultry, edible offal of 0 0.4 0.0 0.4 0.0 1.7 0.0 0.1 0.0 0.6 0.0 0.2 0.0 VR 0590 Radish, black 0.065 ND - ND - ND - ND - ND - ND - VR 0591 Radish, Japanese 0.065 2.3 0.1 0.0 0.0 0.0 0.0 2.0 0.1 0.0 0.0 0.0 0.0 GC 0649 Rice (incl husked, excl polished) 0.16 46.3 7.4 0.3 0.0 3.4 0.5 9.1 1.4 4.3 0.7 0.6 0.1 CM 1206 Rice bran, unprocessed 0.25 ND - ND - ND - ND - ND - ND - CM 1205 Rice, polished (incl flour) 0.029 29.8 0.9 20.9 0.6 60.8 1.8 16.1 0.5 5.6 0.2 8.1 0.2 FS 0012 Stone fruit (excl dried plums, incl dried apricots) 0.38 0.7 0.3 44.1 16.8 14.1 5.4 26.6 10.1 26.3 10.0 8.3 3.1 FB 0275 Strawberry 0.335 0.0 0.0 5.0 1.7 2.0 0.7 1.7 0.6 5.2 1.7 4.1 1.4 VR 0596 Sugar beet 0.02 0.0 0.0 40.7 0.8 0.0 0.0 0.1 0.0 6.0 0.1 0.1 0.0 VO 0448 Tomato (incl juice, excl paste, incl canned) 0.08 9.8 0.8 179.8 14.4 104.0 8.3 56.7 4.5 16.4 1.3 22.9 1.8 -d Tomato paste 0.13 0.5 0.1 1.3 0.2 3.5 0.5 1.0 0.1 3.8 0.5 4.5 0.6 TN 0085 Tree nuts 0 4.2 0.0 21.5 0.0 3.9 0.0 3.0 0.0 5.5 0.0 10.2 0.0 GC 0654 Wheat (excl bulgur wholemeal, excl flour) 0.02 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 CM 0654 Wheat bran, unprocessed 0.062 ND - ND - ND - ND - ND - ND - CF 1211 Wheat flour (incl macaroni, bread, pastry, starch,

gluten) 0.008 63.4 0.5 296.3 2.4 327.5 2.6 300.0 2.4 181.6 1.5 166.2 1.3

CF 1210 Wheat germ 0.013 0.0 0.0 1.3 0.0 0.0 0.0 1.3 0.0 0.9 0.0 1.2 0.0 CF 1212 Wheat wholemeal 0.01 ND - ND - ND - ND - ND - ND - - Wine 0.023 1.3 0.0 76.8 1.8 1.1 0.0 15.4 0.4 68.8 1.6 25.6 0.6 Total intake (µg/person)= 21.8 126.1 57.9 49.6 47.7 31.7 Bodyweight per region (kg bw) = 60 60 60 60 60 60 ADI (µg/person)= 2400 2400 2400 2400 2400 2400 %ADI= 0.9% 5.3% 2.4% 2.1% 2.0% 1.3% Rounded %ADI= 1% 5% 2% 2% 2% 1% TRIFLOXYSTROBIN (213) International Estimated Daily Intake (IEDI) ADI = 0–0.04 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person STMR-P G H I J K L M Codex Code


JF 0226 Apple juice 0.018 0.1 0.0 0.5 0.0 0.1 0.0 0.0 0.0 0.7 0.0 0.9 0.0 5.7 0.1 DF 0226 Apple, dried 0.043 ND - ND - ND - ND - ND - ND - ND - VS 0621 Asparagus 0 3.7 0.0 0.3 0.0 0.2 0.0 0.0 0.0 0.0 0.0 0.5 0.0 1.1 0.0 FI 0327 Banana 0.02 21.4 0.4 36.6 0.7 11.4 0.2 9.2 0.2 70.2 1.4 40.5 0.8 32.6 0.7

Annex 3

449 TRIFLOXYSTROBIN (213) International Estimated Daily Intake (IEDI) ADI = 0–0.04 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person STMR-P G H I J K L M Codex Code


GC 0640 Barley (incl pot, incl pearled, incl flour & grits, incl beer)

0.04 5.9 0.2 20.5 0.8 5.9 0.2 2.5 0.1 20.2 0.8 16.8 0.7 43.8 1.8

VB 0402 Brussels sprouts 0.17 3.4 0.6 0.4 0.1 0.0 0.0 0.0 0.0 0.5 0.1 7.9 1.3 0.3 0.1 VB 0041 Cabbage, head 0.17 10.0 1.7 1.0 0.2 7.2 1.2 1.0 0.2 1.4 0.2 23.9 4.1 17.0 2.9 VR 0577 Carrot 0.035 5.4 0.2 7.9 0.3 2.5 0.1 3.5 0.1 4.1 0.1 8.6 0.3 19.4 0.7 VS 0624 Celery 0.18 0.0 0.0 0.3 0.1 0.0 0.0 0.0 0.0 1.0 0.2 0.0 0.0 4.2 0.8 FC 0001 Citrus fruit (excl lemon juice, excl mandarin

juice, excl orange juice, excl grapefruit juice, excl NES juice)

0.095 15.1 1.4 153.9 14.6 3.4 0.3 41.7 4.0 218.9 20.8 23.1 2.2 18.0 1.7

- Citrus juice NES 0.018 0.0 0.0 0.0 0.0 0.5 0.0 0.0 0.0 0.0 0.0 0.3 0.0 0.1 0.0 MO 0097 Edible offal of cattle, pigs & sheep 0.008 4.0 0.0 10.4 0.1 3.5 0.0 2.7 0.0 6.4 0.1 6.2 0.0 5.4 0.0 VO 0440 Egg plant (= aubergine) 0.08 20.1 1.6 0.1 0.0 0.6 0.0 6.3 0.5 0.5 0.0 6.3 0.5 0.7 0.1 PE 0112 Eggs 0 22.1 0.0 71.5 0.0 16.6 0.0 5.1 0.0 17.6 0.0 35.2 0.0 57.4 0.0 VB 0042 Flowerhead brassicas 0.17 9.6 1.6 7.9 1.3 0.6 0.1 0.2 0.0 0.9 0.2 1.1 0.2 8.0 1.4 VC 0045 Fruiting vegetables, cucurbits 0.095 69.7 6.6 25.9 2.5 14.9 1.4 18.0 1.7 18.7 1.8 39.1 3.7 44.2 4.2 FB 0269 Grape (excl dried, excl juice, excl wine) 0.15 1.2 0.2 2.6 0.4 0.0 0.0 0.2 0.0 0.0 0.0 3.7 0.6 0.0 0.0 JF 0269 Grape juice 0.036 0.0 0.0 0.1 0.0 1.0 0.0 0.0 0.0 0.6 0.0 0.4 0.0 3.6 0.1 DF 0269 Grape, dried (= currants, raisins and sultanas) 0.345 0.0 0.0 0.2 0.1 0.2 0.1 0.0 0.0 0.3 0.1 0.4 0.1 2.6 0.9 JF 0203 Grapefruit juice 0.018 0.0 0.0 0.0 0.0 0.5 0.0 0.0 0.0 0.0 0.0 0.3 0.0 2.4 0.0 DH 1100 Hops, dry 9.95 0.0 0.0 0.1 1.0 0.1 1.0 0.1 1.0 0.1 1.0 0.1 1.0 0.6 6.0 VA 0384 Leek 0.31 0.8 0.2 0.2 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.3 0.1 0.1 0.0 -d Lemon juice 0.018 0.3 0.0 0.0 0.0 1.0 0.0 0.3 0.0 0.0 0.0 0.5 0.0 2.6 0.0 VL 0482 Lettuce, head 5.55 1.2 6.7 3.5 19.4 0.1 0.6 0.3 1.7 1.0 5.6 1.2 6.7 7.9 43.6 GC 0645 Maize (incl flour, incl oil, incl beer) 0.02 35.2 0.7 298.6 6.0 248.1 5.0 57.4 1.1 63.1 1.3 58.6 1.2 85.5 1.7 - Mandarin + mandarin-like hybrid juice 0.018 0.5 0.0 0.5 0.0 0.1 0.0 0.0 0.0 0.7 0.0 1.4 0.0 0.0 0.0 MM 0095 Meat from mammals other than marine

mammals: 20% as fat 0.006 11.0 0.1 17.9 0.1 6.1 0.0 5.7 0.0 16.4 0.1 12.2 0.1 31.7 0.2


0 43.8 0.0 71.5 0.0 24.5 0.0 22.9 0.0 65.7 0.0 48.9 0.0 126.6 0.0

ML 0106 Milks (excl processed products) 0 66.0 0.0 121.1 0.0 81.6 0.0 102.4 0.0 207.7 0.0 57.0 0.0 287.9 0.0 FT 0305 Olive (table olives, only) 0.085 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.6 0.1 0.0 0.0 1.0 0.1 OR 0305 Olive oil, refined 0.353 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.3 0.1 0.3 0.1 1.6 0.6 JF 0004 Orange juice 0.018 0.2 0.0 1.0 0.0 3.5 0.1 0.0 0.0 1.3 0.0 6.4 0.1 56.8 1.0 FI 0350 Papaya 0.2 1.3 0.3 11.5 2.3 1.6 0.3 13.7 2.7 14.5 2.9 1.0 0.2 0.6 0.1 SO 0697 Peanut, shelled (incl oil) 0 7.6 0.0 2.1 0.0 4.7 0.0 21.8 0.0 0.9 0.0 0.7 0.0 6.9 0.0 - Pear, dried 0.043 ND - ND - ND - ND - ND - ND - ND - VO 0445 Peppers, sweet (incl. pim(i)ento) 0.1 0.0 0.0 9.4 0.9 4.2 0.4 4.7 0.5 1.7 0.2 2.6 0.3 4.4 0.4 DF 0014 Plum, dried (prunes) 0.57 0.1 0.1 0.2 0.1 0.0 0.0 0.0 0.0 0.2 0.1 0.2 0.1 0.6 0.3 FP 0009 Pome fruit (excl apple juice) 0.11 20.8 2.3 11.6 1.3 3.3 0.4 0.1 0.0 10.7 1.2 23.6 2.6 36.9 4.1 VR 0589 Potato (incl flour, frozen, starch, tapioca) 0.02 52.7 1.1 57.1 1.1 50.1 1.0 4.3 0.1 54.7 1.1 41.0 0.8 168.0 3.4 PM 0110 Poultry meat 0 17.6 0.0 131.3 0.0 25.1 0.0 4.7 0.0 145.9 0.0 27.7 0.0 115.1 0.0

Annex 3

450 TRIFLOXYSTROBIN (213) International Estimated Daily Intake (IEDI) ADI = 0–0.04 mg/kg bw STMR or Diets: g/person/day Intake = daily intake: µg/person STMR-P G H I J K L M Codex Code


PO 0111 Poultry, edible offal of 0 0.4 0.0 1.0 0.0 1.9 0.0 0.0 0.0 0.7 0.0 1.0 0.0 0.3 0.0 VR 0590 Radish, black 0.065 ND - ND - ND - ND - ND - ND - ND - VR 0591 Radish, Japanese 0.065 7.0 0.5 0.3 0.0 2.3 0.1 3.3 0.2 1.0 0.1 7.4 0.5 0.0 0.0 GC 0649 Rice (incl husked, excl polished) 0.16 1.4 0.2 1.0 0.2 2.3 0.4 29.6 4.7 92.0 14.7 9.2 1.5 0.4 0.1 CM 1206 Rice bran, unprocessed 0.25 ND - ND - ND - ND - ND - ND - ND - CM 1205 Rice, polished (incl flour) 0.029 250.3 7.3 42.2 1.2 23.8 0.7 29.8 0.9 97.6 2.8 248.1 7.2 22.8 0.7 FS 0012 Stone fruit (excl dried plums, incl dried apricots) 0.38 6.7 2.5 4.3 1.6 1.4 0.5 0.1 0.0 4.9 1.9 4.9 1.9 17.7 6.7 FB 0275 Strawberry 0.335 0.0 0.0 1.8 0.6 0.1 0.0 0.0 0.0 0.3 0.1 6.2 2.1 5.9 2.0 VR 0596 Sugar beet 0.02 0.0 0.0 0.1 0.0 0.0 0.0 0.0 0.0 0.2 0.0 0.0 0.0 14.3 0.3 VO 0448 Tomato (incl juice, excl paste, incl canned) 0.08 23.1 1.8 23.3 1.9 12.6 1.0 14.6 1.2 33.2 2.7 4.3 0.3 98.2 7.9 -d Tomato paste 0.13 0.1 0.0 2.1 0.3 0.6 0.1 0.4 0.1 0.6 0.1 1.4 0.2 1.2 0.2 TN 0085 Tree nuts 0 16.3 0.0 15.7 0.0 9.7 0.0 1.9 0.0 19.1 0.0 29.0 0.0 5.6 0.0 GC 0654 Wheat (excl bulgur wholemeal, excl flour) 0.02 0.0 0.0 0.9 0.0 0.0 0.0 0.0 0.0 0.1 0.0 0.0 0.0 0.1 0.0 CM 0654 Wheat bran, unprocessed 0.062 ND - ND - ND - ND - ND - ND - ND - CF 1211 Wheat flour (incl macaroni, bread, pastry, starch,

gluten) 0.008 133.0 1.1 60.1 0.5 52.4 0.4 32.2 0.3 87.7 0.7 79.6 0.6 180.1 1.4

CF 1210 Wheat germ 0.013 0.1 0.0 48.1 0.6 1.8 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.6 0.0 CF 1212 Wheat wholemeal 0.01 ND - ND - ND - ND - ND - ND - ND - - Wine 0.023 1.0 0.0 0.9 0.0 6.8 0.2 0.1 0.0 3.4 0.1 3.6 0.1 31.0 0.7 Total intake (µg/person)= 39.4 60.4 16.0 21.3 62.5 42.1 96.7 Bodyweight per region (kg bw) = 55 60 60 60 60 55 60 ADI (µg/person)= 2200 2400 2400 2400 2400 2200 2400 %ADI= 1.8% 2.5% 0.7% 0.9% 2.6% 1.9% 4.0% Rounded %ADI= 2% 3% 1% 1% 3% 2% 4%

Annex 4

451

ANNEX 4: INTERNATIONAL ESTIMATES OF SHORT-TERM DIETARY INTAKES OF PESTICIDE RESIDUES

ACETAMIPRID (246)

International estimate of short term intake (IESTI)

Acute RfD= 0.100 mg/kg bw (100 µg/kg bw)

Maximum %ARfD:

120% 120% 70%

all-mixed children gen pop

Codex Code Commodity Processing

STMR or STMR-P mg/kg

HR or HR-P mg/kg

diet corr fact

Mixed population groups

n

Large portion, g/person

Unit weight, ed portion, g

Varia-bility factor Case

% acute RfD rounded

% acute RfD rounded

% acute RfD rounded

Coun try Population group

- Amaranth (Bledo) raw 1.9 1.000 CN Gen pop, > 1 yrs 714 581.7 85.8 3 2a 30% NC 30% VL 0464 Chard (silver beet) Total 1.9 1.000 NL Child, 2-6 yrs 2 136.2 175.0 3 2b 40% 40% 20% - Chicory leaves (sugar loaf) raw 1.9 1.000 DE Child, 2-4 yrs 16 82.4 280.5 3 2b 30% 30% 9% - Chinese cabbage, type pak-choi raw 1.9 1.000 CN Child, 1-6 yrs 1966 327.1 1548.4 3 2b 120% 120% 60% VL 0467 Chinese cabbage, type pe-tsai Total 1.9 1.000 CN Child, 1-6 yrs 2788 336.2 1500.0 3 2b 120% 120% 70% - Corn salad (lambs lettuce) raw 1.9 1.000 DE Child, 2-4 yrs 13 41.2 7.8 NR 1 5% 5% 2% - Cos lettuce raw 1.9 1.000 NL Child, 2-6 yrs 91 140.1 289.9 3 2b 40% 40% 10% - Cress, garden raw 1.9 1.000 CN Gen pop, > 1 yrs 1443 352.5 15.0 NR 1 10% 0% 10% - Dandelion leaves raw 1.9 1.000 NL gen pop, > 1 yrs E 49.9 35.0 3 2a 3% - 3% VL 0476 Endive Total 1.9 1.000 NL toddler, 8-20 m 54 201.9 375.0 3 2b 110% 110% 30% VL 0269 Grape leaves Total 1.9 1.000 NL Gen pop, > 1 yrs 1 54.6 1.4 NR 1 2% 1% 2% - Indian mustard (Amsoi) raw 1.9 1.000 NL Gen pop, > 1 yrs E 49.9 250.0 3 2b 4% NC 4% - Japanese greens:

Chrysanthemum leaves raw 1.9 1.000 CN Gen pop, > 1 yrs 993 332.7 < 25 NR 1 10% - 10%

VL 0479 Japanese greens: Mizuna Total 1.9 1.000 JP Gen pop, > 1 yrs 1787 137.7 < 25 NR 1 5% 4% 5% VL 0480 Kale (borecole, collards) Total 1.9 1.000 NL toddler, 8-20 m 33 100.6 672.0 3 2b 60% 60% 50% - Kangkung (water spinach) raw 1.9 1.000 CN Child, 1-6 yrs 183 270.7 85.8 3 2a 50% 50% 30% VL 0481 Komatsuna Total 1.9 1.000 JP Child, 1-6 yrs 73 71.4 < 25 NR 1 8% 8% 5% VL 0483 Lettuce, leaf Total 1.9 1.000 CN Child, 1-6 yrs 243 387.3 305.4 3 2a 120% 120% 40% - Mustard greens raw 1.9 1.000 CN Child, 1-6 yrs 635 299.3 244.8 3 2a 90% 90% 40% VL 0492 Purslane Total 1.9 1.000 NL Gen pop, > 1 yrs 8 452.0 < 25 NR 1 10% - 10% - Rape greens cooked/boiled 1.9 1.000 JP Gen pop, > 1 yrs 533 147.9 34.0 3 2a 7% 10% 7% VL 0496 Rucola (arrugula, rocket) Total 1.9 1.000 AU Gen pop, > 2 yrs 10 157.3 212.8 3 2b 10% - 10% VL 0502 Spinach Total 2.5 1.000 ZA Child, 1-5 yrs - 237.5 197.8 3 2a 110% 110% 30% - Taro leaves raw 1.9 1.000 NL Gen pop, > 1 yrs E 77.8 85.8 3 2b 7% NC 7% VL 0506 Turnip greens (Namenia) Total 1.9 1.000 NL toddler, 8-20 m 110 322.0 < 25 NR 1 60% 60% 20% - Watercress raw 1.9 1.000 BR gen pop, >10 yrs 97 90.9 254.6 3 2b 8% 2% 8%

annex 3: international estimated daily intakes of … · 2013-01-10 · annex 3 387 annex 3:...

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