7/27/2019 Angel Food Cake de Chocolate

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Angel Food Cake de Chocolate Ingredients Ingredientes

1 1/2 cups egg whites (about 12 large eggs) 1 1 / 2 tazas de claras de huevo(alrededor de 12 huevos grandes) 3/4 cup sifted cake flour 3 / 4 taza de harina cernida pastel 1/3 cup cocoa 1 / 3 taza de cacao 1 1/3 cup sugar 1 1 / 3 taza de azcar 1/4 teaspoons salt 1 / 4 cucharaditas de sal

3/4 teaspoon cream of tartar 3 / 4 cucharadita de cremor trtaro

1 teaspoon vanilla extract 1 cucharadita de extracto de vainilla

Directions Cmo llegar

Preheat the oven to 350 degrees (after step 1). Precaliente el horno a 350grados (despus del paso 1).

1. 1. Separate the eggs before heating the oven (see tips), adding the whites toa liquid measuring cup until you have 1 1/2 cups. Separar los huevos antes decalentar el horno (ver consejos), la adicin de los blancos con una taza demedir lquidos hasta que haya 1 1 / 2 tazas. It will take about 12 large eggs. Tomar cerca de 12 huevos grandes. 2. 2. Sift the flour before measuring. Cernir la harina antes de medir. If you donot have a sifter, use a whisk to fluff the flour before measuring. Si usted notiene un tamiz, use una bata para esponjar la harina antes de medir. Add abouthalf the sugar to the flour and the cocoa and sift again. Aadir la mitad delazcar a la harina y el cacao y tamizar de nuevo. 3. 3. Beat the egg whites in a large bowl, adding the salt and the cream of tartar to the whites as soon as they become foamy. Batir las claras de huevo en unbol grande, aadir la sal y el cremor trtaro a los blancos tan pronto como estnespumosas. Continue beating. Contine batiendo. As soft peaks begin to form,add the remaining sugar and extract. Como punto de nieve comienzan aformarse, agregue el resto del azcar y el extracto. Beat until peaks form. Batir

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hasta que se formen picos. 4. 4. Using a spatula, gently fold the flour, cocoa, and sugar mixture into the eggwhite foam with over and up motions. Usando una esptula, suavementeveces la harina, el cacao, y la mezcla de azcar en la blanca espuma de huevocon "ms y ms" movimientos. Be sure to scrape the bottom of the bowl for the

flour mixture will sink. Asegrese de raspar el fondo de la taza de la mezcla deharina se hundir. Mix only until the flour is moistened. Mezcle solamente hastaque la harina se humedezca. Working the batter longer tends to drive the air bubbles from the foam and reduces the cake's volume. Trabajar la masa ya notiende a conducir las burbujas de aire de la espuma y reduce el volumen de latorta. 5. 5. Scrape the batter into a ten-inch tube pan and bake immediately. Raspe lamezcla en un tubo de pulgada de pan-diez y hornear inmediatamente. Bake for 45 minutes or until the cake is done. Hornee por 45 minutos o hasta que elpastel se hace. 6. 6. When the cake is removed from the oven, immediately invert the tube panon the counter. Cuando la torta se retira del horno, inmediatamente invertir eltubo de pan en el mostrador. Many tube pans have legs for this purpose. tubode cacerolas Muchos tienen piernas para este fin. If the tube pan does not havelegs, invert the pan over a narrow-necked bottle inserted into the tube. Si elrecipiente del tubo no tiene piernas, invierta el molde sobre una botella decuello estrecho inserta en el tubo.