andrea's gluten free - usda ars · archway home style cookies, coconut macaroon archway cookies...

2175
44.60 257 1077 5.65 8.20 1.31 40.24 2.9 2.98 0.00 1.25 1.55 0.00 0.18 0.00 34.30 Water......................................................... Energy....................................................... Energy....................................................... Protein (N x 6.25)...................................... Total lipid (fat).......................................... Ash............................................................ Carbohydrate, by difference...................... Fiber, total dietary..................................... Sugars, total............................................... Starch......................................................... g kcal kJ g g g g g g g g g g g g g 1 4 4 1 1 1 4 1 1 1 1 1 1 1 1 1 1 0 0 1 1 1 0 1 1 1 1 1 1 1 1 1 Nutrients and Units Mean Std. Error Number of Data Points Source Code Confidence Code Measure 1 Measure 2 Measure 3 Amount in edible portion of common measures of food Amount in 100 grams of edible portion Sucrose................................................. Glucose (dextrose)............................... Fructose................................................ Lactose................................................. Maltose................................................. Galactose.............................................. Proximates: 41 0.89 42 128 165 544 0.77 0.111 0.671 9.2 Calcium, Ca............................................... Iron, Fe...................................................... Magnesium, Mg........................................ Phosphorus, P............................................ Potassium, K.............................................. Sodium, Na................................................ Zinc, Zn..................................................... Copper, Cu................................................ Manganese, Mn......................................... Selenium, Se.............................................. mg mg mg mg mg mg mg mg mg μg 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Minerals: 0.250 0.140 31 31 0.52 0.00 2.71 0.00 0.00 0.00 0.00 0.00 mg mg mg mg mg mg μg μg μg μg mg mg μg μg μg μg μg μg IU μg μg mg mg mg mg mg mg mg mg μg 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 Folic acid.............................................. Folate, food.......................................... Retinol.................................................. Carotene, beta....................................... Carotene, alpha..................................... Cryptoxanthin, beta.............................. Vitamins: Vitamin C, total ascorbic acid...................... Thiamin........................................................ Riboflavin.................................................... Niacin........................................................... Pantothenic acid........................................... Vitamin B-6................................................. Folate, total.................................................. Folate, DFE.................................................. Choline, total................................................ Betaine......................................................... Vitamin B-12............................................... Vitamin A, RAE........................................... Vitamin A, IU.............................................. Lycopene...................................................... Lutein + zeaxanthin..................................... Vitamin E (alpha-tocopherol)...................... Tocopherol, beta.......................................... Tocopherol, gamma..................................... Tocopherol, delta......................................... Tocotrienol, alpha........................................ Tocotrienol, beta.......................................... Tocotrienol, gamma..................................... Tocotrienol, delta......................................... Vitamin D (D2 + D3)................................... Refuse: 30.77 178 743 3.90 5.66 0.90 27.77 2.0 2.06 0.00 0.86 1.07 0.00 0.13 0.00 23.67 28 0.62 29 88 114 375 0.53 0.077 0.463 6.3 0.173 0.097 21 21 0.36 0.00 1.87 0.00 0.00 0.00 0.00 0.00 28354 NDB No. ANDREA'S, Gluten Free Soft Dinner Roll Andrea's Gluten Free 0% Deriv Code A NC NC A A A NC A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A A

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  • 44.60

    257

    1077

    5.65

    8.20

    1.31

    40.24

    2.9

    2.98

    0.00

    1.25

    1.55

    0.00

    0.18

    0.00

    34.30

    Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total......................................................

    Starch..................................................................

    gkcalkJggggggggggggg

    1

    4

    4

    1

    1

    1

    4

    1

    1

    1

    1

    1

    1

    1

    1

    1

    1

    0

    0

    1

    1

    1

    0

    1

    1

    1

    1

    1

    1

    1

    1

    1

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Sucrose......................................................... Glucose (dextrose).................................... Fructose........................................................ Lactose......................................................... Maltose......................................................... Galactose.....................................................

    Proximates:

    41 0.89 42 128 165 544 0.77 0.111 0.671 9.2

    Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

    mgmgmgmgmgmgmgmgmgg

    1111111111

    1111111111

    Minerals:

    0.250

    0.140

    31

    31

    0.52

    0.00

    2.71

    0.00

    0.00

    0.00

    0.00

    0.00

    mgmgmgmgmgmgggggmgmgggggggIUggmgmgmgmgmgmgmgmgg

    1

    1

    1

    1

    1

    1

    1

    1

    1

    1

    1

    1

    1

    1

    1

    1

    1

    1

    1

    1

    1

    1

    1

    1

    Folic acid..................................................... Folate, food..................................................

    Retinol.......................................................... Carotene, beta............................................. Carotene, alpha........................................... Cryptoxanthin, beta..................................

    Vitamins: Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total..........................................................

    Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE..................................................

    Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3).........................................

    Refuse:

    30.77

    178

    743

    3.90

    5.66

    0.90

    27.77

    2.0

    2.06

    0.00

    0.86

    1.07

    0.00

    0.13

    0.00

    23.67

    28 0.62 29 88 114 375 0.53 0.077 0.463 6.3

    0.173

    0.097

    21

    21

    0.36

    0.00

    1.87

    0.00

    0.00

    0.00

    0.00

    0.00

    28354NDB No.ANDREA'S, Gluten Free Soft Dinner Roll Andrea's Gluten Free

    0%

    DerivCode

    A

    NC

    NC

    A

    A

    A

    NC

    A

    A

    A

    A

    A

    A

    A

    A

    A

    AAAAAAAAAA

    A

    A

    A

    A

    A

    A

    A

    A

    A

    A

    A

    A

  • Protein Fat Carbohydrate

    Common Measures:

    Calories Factors:

    USDA National Nutrient Database for Standard Reference, Release 28 (2015)

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

    IUggg

    Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................

    Food Group: 18 Baked Products

    Measure 1 = 69g: 1 roll

    28354NDB No.ANDREA'S, Gluten Free Soft Dinner Roll

    DerivCode

  • 5.01

    497

    2079

    4.28

    24.40

    1.28

    65.02

    2.0

    34.06

    Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

    gkcalkJggggggg

    9

    4

    4

    9

    9

    9

    9

    9

    9

    1

    1

    0

    1

    1

    1

    1

    1

    1

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Proximates:

    14 2.63

    127 270

    Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

    mgmgmgmgmgmgmgmgmgg

    99 99

    11

    11

    Minerals:

    0.0

    0.250

    0.170

    2.060

    60

    16

    mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg

    9

    9

    9

    9

    9

    9

    1

    1

    1

    1

    1

    1

    Vitamins:

    8.080

    8.940

    1.430

    5.830

    13

    Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

    ggggmgmg

    9

    9

    9

    9

    9

    1

    1

    1

    1

    1

    Lipids:

    Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................

    Refuse:

    1.20

    119

    499

    1.03

    5.86

    0.31

    15.60

    0.5

    8.17

    3 0.63

    30 65

    0.0

    0.060

    0.041

    0.494

    14

    4

    1.939

    2.146

    0.343

    1.399

    3

    18522NDB No.ARCHWAY Home Style Cookies, Chocolate Chip Ice Box Archway Cookies

    0%

    DerivCode

    NC

    NC

  • Protein Fat Carbohydrate

    Common Measures:

    Calories Factors:

    USDA National Nutrient Database for Standard Reference, Release 28 (2015)

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

    Food Group: 18 Baked Products

    Measure 1 = 24g: 1 serving

    18522NDB No.ARCHWAY Home Style Cookies, Chocolate Chip Ice Box

    DerivCode

  • 11.50

    460

    1924

    3.02

    22.55

    1.71

    61.23

    5.1

    45.16

    Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

    gkcalkJggggggg

    9

    4

    4

    9

    9

    9

    4

    9

    9

    1

    0

    0

    1

    1

    1

    1

    1

    1

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Proximates:

    5 0.82

    123 200

    Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

    mgmgmgmgmgmgmgmgmgg

    99 98

    11

    10

    Minerals:

    0.0

    0.020

    0.060

    0.220

    5

    5

    0

    0

    mgmgmgmgmgmgggggmgmgggggggIUggmgmgmgmgmgmgmgmggIUggg

    9

    9

    9

    9

    9

    9

    4

    9

    1

    1

    1

    1

    1

    1

    0

    1

    Folic acid..................................................... Folate, food..................................................

    Retinol.......................................................... Carotene, beta............................................. Carotene, alpha........................................... Cryptoxanthin, beta..................................

    Vitamins:

    20.100 Fatty acids, total saturated............................g 91Lipids:

    Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total..........................................................

    Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE..................................................

    Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................

    Refuse:

    2.53

    101

    423

    0.66

    4.96

    0.38

    13.47

    1.1

    9.94

    1 0.18

    27 44

    0.0

    0.004

    0.013

    0.048

    1

    1

    0

    0

    4.422

    18524NDB No.ARCHWAY Home Style Cookies, Coconut Macaroon Archway Cookies

    0%

    DerivCode

    MC

    NC

    NC

    MC

    MC

    MC

    NC

    MC

    MC

    MCMC MCLC

    MC

    MC

    MC

    MC

    MC

    MC

    NR

    MC

    MC

  • Protein Fat Carbohydrate

    Common Measures:

    Calories Factors:

    USDA National Nutrient Database for Standard Reference, Release 28 (2015)

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

    1.610

    0.810

    0

    Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

    gggmgmg

    9

    9

    9

    1

    1

    1

    Food Group: 18 Baked Products

    Measure 1 = 22g: 1 serving

    0.354

    0.178

    0

    18524NDB No.ARCHWAY Home Style Cookies, Coconut Macaroon

    DerivCode

    MC

    MC

    MC

  • 13.49

    400

    1673

    4.67

    12.05

    1.62

    68.16

    2.1

    34.27

    Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

    gkcalkJggggggg

    9

    4

    4

    9

    9

    9

    9

    9

    9

    1

    1

    0

    1

    1

    1

    1

    1

    1

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Proximates:

    28 2.26

    159 331

    Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

    mgmgmgmgmgmgmgmgmgg

    99 99

    11

    11

    Minerals:

    0.280

    0.170

    1.990

    56

    13

    mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg

    9

    9

    9

    9

    9

    1

    1

    1

    1

    1

    Vitamins:

    2.760

    4.820

    1.110

    3.360

    6

    Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

    ggggmgmg

    9

    9

    9

    9

    9

    1

    1

    1

    1

    1

    Lipids:

    Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................

    Refuse:

    3.37

    100

    418

    1.17

    3.01

    0.41

    17.04

    0.5

    8.57

    7 0.57

    40 83

    0.070

    0.043

    0.498

    14

    3

    0.690

    1.205

    0.278

    0.840

    2

    18527NDB No.ARCHWAY Home Style Cookies, Date Filled Oatmeal Archway Cookies

    0%

    DerivCode

    NC

    NC

  • Protein Fat Carbohydrate

    Common Measures:

    Calories Factors:

    USDA National Nutrient Database for Standard Reference, Release 28 (2015)

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

    Food Group: 18 Baked Products

    Measure 1 = 25g: 1 serving

    18527NDB No.ARCHWAY Home Style Cookies, Date Filled Oatmeal

    DerivCode

  • 9.32

    431

    1802

    4.50

    14.99

    1.75

    69.44

    2.6

    35.35

    Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

    gkcalkJggggggg

    9

    4

    4

    9

    9

    9

    9

    9

    9

    1

    1

    0

    1

    1

    1

    1

    1

    1

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Proximates:

    13 3.36

    239 384

    Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

    mgmgmgmgmgmgmgmgmgg

    99 99

    11

    11

    Minerals:

    0.260

    0.180

    2.220

    63

    14

    mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg

    9

    9

    9

    9

    9

    1

    1

    1

    1

    1

    Vitamins:

    3.620

    5.940

    1.180

    4.240

    7

    Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

    ggggmgmg

    9

    9

    9

    9

    9

    1

    1

    1

    1

    1

    Lipids:

    Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................

    Refuse:

    2.24

    103

    432

    1.08

    3.60

    0.42

    16.67

    0.6

    8.48

    3 0.81

    57 92

    0.062

    0.043

    0.533

    15

    3

    0.869

    1.426

    0.283

    1.018

    2

    18528NDB No.ARCHWAY Home Style Cookies, Dutch Cocoa Archway Cookies

    0%

    DerivCode

    NC

    NC

  • Protein Fat Carbohydrate

    Common Measures:

    Calories Factors:

    USDA National Nutrient Database for Standard Reference, Release 28 (2015)

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

    Food Group: 18 Baked Products

    Measure 1 = 24g: 1 serving

    18528NDB No.ARCHWAY Home Style Cookies, Dutch Cocoa

    DerivCode

  • 12.03

    430

    1799

    4.41

    17.11

    1.67

    64.78

    0.7

    33.35

    Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

    gkcalkJggggggg

    9

    9

    9

    9

    9

    9

    9

    9

    9

    0

    0

    0

    0

    0

    0

    0

    0

    0

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Proximates:

    41 1.62

    92 449

    Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

    mgmgmgmgmgmgmgmgmgg

    99 98

    00

    00

    Minerals:

    0.0

    0.240

    0.200

    1.950

    59

    59

    0

    0

    mgmgmgmgmgmgggggmgmgggggggIUggmgmgmgmgmgmgmgmggIUggg

    9

    9

    9

    9

    9

    9

    4

    9

    0

    0

    0

    0

    0

    0

    0

    0

    Folic acid..................................................... Folate, food..................................................

    Retinol.......................................................... Carotene, beta............................................. Carotene, alpha........................................... Cryptoxanthin, beta..................................

    Vitamins:

    5.830 Fatty acids, total saturated............................g 90Lipids:

    Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total..........................................................

    Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE..................................................

    Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................

    Refuse:

    3.13

    112

    468

    1.15

    4.45

    0.43

    16.84

    0.2

    8.67

    11 0.42

    24 117

    0.0

    0.062

    0.052

    0.507

    15

    15

    0

    0

    1.516

    18529NDB No.ARCHWAY Home Style Cookies, Frosty Lemon Archway Cookies

    0%

    DerivCode

    MC

    MC

    MC

    MC

    MC

    MC

    MC

    MC

    MC

    MCMC MCLC

    MC

    MC

    MC

    MC

    MC

    MC

    NR

    MC

    MC

  • Protein Fat Carbohydrate

    Common Measures:

    Calories Factors:

    USDA National Nutrient Database for Standard Reference, Release 28 (2015)

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

    5.750

    0.920

    0

    Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

    gggmgmg

    9

    9

    9

    0

    0

    0

    Food Group: 18 Baked Products

    Measure 1 = 26g: 1 serving

    1.495

    0.239

    0

    18529NDB No.ARCHWAY Home Style Cookies, Frosty Lemon

    DerivCode

    MC

    MC

    MC

  • 10.34

    420

    1759

    3.50

    14.43

    2.61

    69.12

    1.0

    38.43

    Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

    gkcalkJggggggg

    9

    4

    4

    9

    9

    9

    9

    9

    9

    1

    1

    0

    1

    1

    1

    1

    1

    1

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Proximates:

    24 4.10

    125 605

    Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

    mgmgmgmgmgmgmgmgmgg

    99 98

    11

    10

    Minerals:

    0.260

    0.190

    2.390

    61

    61

    0

    11

    mgmgmgmgmgmgggggmgmgggggggIUggmgmgmgmgmgmgmgmggIUggg

    9

    9

    9

    9

    9

    4

    9

    1

    1

    1

    1

    1

    0

    1

    Folic acid..................................................... Folate, food..................................................

    Retinol.......................................................... Carotene, beta............................................. Carotene, alpha........................................... Cryptoxanthin, beta..................................

    Vitamins:

    4.160 Fatty acids, total saturated............................g 91Lipids:

    Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total..........................................................

    Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE..................................................

    Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................

    Refuse:

    2.90

    118

    492

    0.98

    4.04

    0.73

    19.35

    0.3

    10.76

    7 1.15

    35 169

    0.073

    0.053

    0.669

    17

    17

    0

    3

    1.165

    18532NDB No.ARCHWAY Home Style Cookies, Iced Molasses Archway Cookies

    0%

    DerivCode

    NC

    NC

    LC

    NR

  • Protein Fat Carbohydrate

    Common Measures:

    Calories Factors:

    USDA National Nutrient Database for Standard Reference, Release 28 (2015)

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

    4.750

    2.440

    3.080

    12

    Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

    gggmgmg

    9

    9

    9

    9

    1

    1

    1

    1

    Food Group: 18 Baked Products

    Measure 1 = 28g: 1 serving

    1.330

    0.683

    0.862

    3

    18532NDB No.ARCHWAY Home Style Cookies, Iced Molasses

    DerivCode

  • 9.99

    435

    1822

    4.89

    16.53

    1.84

    66.76

    2.0

    37.20

    Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

    gkcalkJggggggg

    9

    4

    4

    9

    9

    9

    9

    9

    9

    1

    1

    0

    1

    1

    1

    1

    1

    1

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Proximates:

    32 2.19

    185 377

    Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

    mgmgmgmgmgmgmgmgmgg

    99 99

    11

    11

    Minerals:

    0.0

    0.270

    0.150

    1.640

    50

    15

    mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg

    9

    9

    9

    9

    9

    9

    1

    1

    1

    1

    1

    1

    Vitamins:

    4.610

    5.610

    2.720

    3.580

    8

    Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

    ggggmgmg

    9

    9

    9

    9

    9

    1

    1

    1

    1

    1

    Lipids:

    Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................

    Refuse:

    2.80

    122

    510

    1.37

    4.63

    0.52

    18.69

    0.6

    10.42

    9 0.61

    52 105

    0.0

    0.076

    0.042

    0.459

    14

    4

    1.291

    1.571

    0.762

    1.002

    2

    18533NDB No.ARCHWAY Home Style Cookies, Iced Oatmeal Archway Cookies

    0%

    DerivCode

    NC

    NC

  • Protein Fat Carbohydrate

    Common Measures:

    Calories Factors:

    USDA National Nutrient Database for Standard Reference, Release 28 (2015)

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

    Food Group: 18 Baked Products

    Measure 1 = 28g: 1 serving

    18533NDB No.ARCHWAY Home Style Cookies, Iced Oatmeal

    DerivCode

  • 11.43

    403

    1687

    4.25

    12.06

    2.85

    69.41

    1.2

    36.35

    Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

    gkcalkJggggggg

    9

    4

    4

    9

    9

    9

    9

    9

    9

    1

    1

    0

    1

    1

    1

    1

    1

    1

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Proximates:

    29 4.68

    117 577

    Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

    mgmgmgmgmgmgmgmgmgg

    99 99

    11

    11

    Minerals:

    0.0

    0.300

    0.230

    2.710

    69

    17

    mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg

    9

    9

    9

    9

    9

    9

    1

    1

    1

    1

    1

    1

    Vitamins:

    2.810

    4.860

    1.050

    3.340

    25

    Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

    ggggmgmg

    9

    9

    9

    9

    9

    1

    1

    1

    1

    1

    Lipids:

    Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................

    Refuse:

    2.97

    105

    439

    1.11

    3.14

    0.74

    18.05

    0.3

    9.45

    7 1.22

    30 150

    0.0

    0.078

    0.060

    0.705

    18

    4

    0.731

    1.264

    0.273

    0.868

    7

    18535NDB No.ARCHWAY Home Style Cookies, Molasses Archway Cookies

    0%

    DerivCode

    NC

    NC

  • Protein Fat Carbohydrate

    Common Measures:

    Calories Factors:

    USDA National Nutrient Database for Standard Reference, Release 28 (2015)

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

    Food Group: 18 Baked Products

    Measure 1 = 26g: 1 serving

    18535NDB No.ARCHWAY Home Style Cookies, Molasses

    DerivCode

  • 10.28

    421

    1763

    5.48

    14.08

    2.00

    68.17

    2.9

    34.50

    Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

    gkcalkJggggggg

    9

    4

    4

    9

    9

    9

    9

    9

    9

    1

    1

    0

    1

    1

    1

    1

    1

    1

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Proximates:

    35 2.45

    219 394

    Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

    mgmgmgmgmgmgmgmgmgg

    99 99

    11

    11

    Minerals:

    0.0

    0.300

    0.180

    1.880

    54

    15

    mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg

    9

    9

    9

    9

    9

    9

    1

    1

    1

    1

    1

    1

    Vitamins:

    3.200

    5.660

    1.330

    3.880

    10

    Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

    ggggmgmg

    9

    9

    9

    9

    9

    1

    1

    1

    1

    1

    Lipids:

    Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................

    Refuse:

    2.57

    105

    441

    1.37

    3.52

    0.50

    17.04

    0.7

    8.63

    9 0.61

    55 99

    0.0

    0.075

    0.045

    0.470

    13

    4

    0.800

    1.415

    0.333

    0.970

    2

    18537NDB No.ARCHWAY Home Style Cookies, Oatmeal Archway Cookies

    0%

    DerivCode

    NC

    NC

  • Protein Fat Carbohydrate

    Common Measures:

    Calories Factors:

    USDA National Nutrient Database for Standard Reference, Release 28 (2015)

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

    Food Group: 18 Baked Products

    Measure 1 = 25g: 1 serving

    18537NDB No.ARCHWAY Home Style Cookies, Oatmeal

    DerivCode

  • 11.53

    406

    1701

    5.17

    12.08

    1.95

    69.27

    2.7

    39.55

    Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

    gkcalkJggggggg

    9

    4

    4

    9

    9

    9

    9

    9

    9

    1

    1

    0

    1

    1

    1

    1

    1

    1

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Proximates:

    38 2.40

    285 339

    Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

    mgmgmgmgmgmgmgmgmgg

    99 99

    11

    11

    Minerals:

    0.0

    0.280

    0.160

    1.690

    47

    15

    mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg

    9

    9

    9

    9

    9

    9

    1

    1

    1

    1

    1

    1

    Vitamins:

    2.750

    4.850

    1.160

    3.320

    8

    Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

    ggggmgmg

    9

    9

    9

    9

    9

    1

    1

    1

    1

    1

    Lipids:

    Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................

    Refuse:

    3.00

    106

    442

    1.34

    3.14

    0.51

    18.01

    0.7

    10.28

    10 0.62

    74 88

    0.0

    0.073

    0.042

    0.439

    12

    4

    0.715

    1.261

    0.302

    0.863

    2

    18538NDB No.ARCHWAY Home Style Cookies, Oatmeal Raisin Archway Cookies

    0%

    DerivCode

    NC

    NC

  • Protein Fat Carbohydrate

    Common Measures:

    Calories Factors:

    USDA National Nutrient Database for Standard Reference, Release 28 (2015)

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

    Food Group: 18 Baked Products

    Measure 1 = 26g: 1 serving

    18538NDB No.ARCHWAY Home Style Cookies, Oatmeal Raisin

    DerivCode

  • 10.41

    406

    1698

    4.27

    11.83

    2.94

    70.55

    1.1

    36.09

    Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

    gkcalkJggggggg

    9

    4

    4

    9

    9

    9

    9

    9

    9

    1

    1

    0

    1

    1

    1

    1

    1

    1

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Proximates:

    32 4.99

    561

    Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

    mgmgmgmgmgmgmgmgmgg

    99 9

    11

    1

    Minerals:

    0.0

    0.310

    0.240

    2.840

    71

    12

    mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg

    9

    9

    9

    9

    9

    9

    1

    1

    1

    1

    1

    1

    Vitamins:

    2.770

    4.800

    1.000

    3.250

    25

    Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

    ggggmgmg

    9

    9

    9

    9

    9

    1

    1

    1

    1

    1

    Lipids:

    Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................

    Refuse:

    2.71

    105

    441

    1.11

    3.08

    0.76

    18.34

    0.3

    9.38

    8 1.30

    146

    0.0

    0.081

    0.062

    0.738

    19

    3

    0.720

    1.248

    0.260

    0.845

    6

    18539NDB No.ARCHWAY Home Style Cookies, Old Fashioned Molasses Archway Cookies

    0%

    DerivCode

    NC

    NC

  • Protein Fat Carbohydrate

    Common Measures:

    Calories Factors:

    USDA National Nutrient Database for Standard Reference, Release 28 (2015)

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

    Food Group: 18 Baked Products

    Measure 1 = 26g: 1 serving

    18539NDB No.ARCHWAY Home Style Cookies, Old Fashioned Molasses

    DerivCode

  • 3.00

    468

    1956

    5.17

    17.55

    2.05

    72.23

    1.8

    32.64

    Water................................................................... Energy................................................................ Energy................................................................ Protein (N x 6.25)............................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

    gkcalkJggggggg

    9

    4

    4

    9

    9

    9

    9

    9

    9

    1

    1

    0

    1

    1

    1

    1

    1

    1

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Proximates:

    36 3.06

    113 471

    Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

    mgmgmgmgmgmgmgmgmgg

    99 99

    11

    11

    Minerals:

    0.0

    0.340

    0.250

    2.940

    82

    2

    mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg

    9

    9

    9

    9

    9

    9

    1

    1

    1

    1

    1

    1

    Vitamins:

    3.750

    7.820

    1.670

    4.300

    1

    Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

    ggggmgmg

    9

    9

    9

    9

    9

    1

    1

    1

    1

    1

    Lipids:

    Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total.......................................................... Folate, DFE.......................................................... Choline, total....................................................... Betaine................................................................... Vitamin B-12........................................................ Vitamin A, RAE.................................................. Vitamin A, IU....................................................... Lycopene.............................................................. Lutein + zeaxanthin........................................... Vitamin E (alpha-tocopherol)......................... Tocopherol, beta................................................. Tocopherol, gamma............................................. Tocopherol, delta................................................ Tocotrienol, alpha.............................................. Tocotrienol, beta................................................. Tocotrienol, gamma............................................ Tocotrienol, delta............................................... Vitamin D (D2 + D3)......................................... Vitamin D.............................................................. Vitamin K (phylloquinone)............................. Dihydrophylloquinone.................................... Menaquinone-4...................................................

    Refuse:

    0.60

    94

    391

    1.03

    3.51

    0.41

    14.45

    0.4

    6.53

    7 0.61

    23 94

    0.0

    0.068

    0.050

    0.588

    16

    0

    0.750

    1.564

    0.334

    0.860

    0

    18540NDB No.ARCHWAY Home Style Cookies, Old Fashioned Windmill Cookies Archway Cookies

    0%

    DerivCode

    NC

    NC

  • Protein Fat Carbohydrate

    Common Measures:

    Calories Factors:

    USDA National Nutrient Database for Standard Reference, Release 28 (2015)

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Blanks in the Mean column indicate lack of reliable data. The Number of Data Points column is the number of analyses upon which the mean is based. Number of Data Points of zero indicates the mean was either calculated (as for Energy) or estimated, usually from a recipe, another form of the same food, or similar food.

    Food Group: 18 Baked Products

    Measure 1 = 20g: 1 serving

    18540NDB No.ARCHWAY Home Style Cookies, Old Fashioned Windmill Cookies

    DerivCode

  • 6.35

    480

    2008

    9.00

    24.28

    1.90

    58.48

    2.8

    32.55

    Water................................................................... Energy................................................................ Energy................................................................ Protein................................................................ Total lipid (fat)................................................. Ash...................................................................... Carbohydrate, by difference.......................... Fiber, total dietary........................................... Sugars, total...................................................... Starch..................................................................

    gkcalkJggggggg

    9

    9

    9

    9

    9

    9

    9

    9

    9

    0

    0

    0

    0

    0

    0

    0

    0

    Nutrients and Units Mean Std. Error

    Number of Data Points

    SourceCode

    ConfidenceCode Measure 1 Measure 2 Measure 3

    Amount in edible portion of common measures of food

    Amount in 100 grams of edible portion

    Proximates:

    35 2.72

    209 404

    Calcium, Ca........................................................ Iron, Fe................................................................ Magnesium, Mg................................................ Phosphorus, P.................................................. Potassium, K..................................................... Sodium, Na........................................................ Zinc, Zn............................................................... Copper, Cu......................................................... Manganese, Mn................................................ Selenium, Se......................................................

    mgmgmgmgmgmgmgmgmgg

    99 99

    00

    00

    Minerals:

    0.0

    0.240

    0.200

    4.370

    61

    mgmgmgmgmgmgggmgmgggIUggmgmgmgmgmgmgmgmggIUggg

    9

    9

    9

    9

    9

    0

    0

    0

    0

    0

    Vitamins:

    5.390

    10.210

    4.230

    37

    Fatty acids, total saturated............................ Fatty acids, total monounsaturated............ Fatty acids, total polyunsaturated.............. Fatty acids, total trans.................................... Cholesterol........................................................ Phytosterols.....................................................

    ggggmgmg

    9

    9

    9

    9

    0

    0

    0

    0

    Lipids:

    Vitamin C, total ascorbic acid......................... Thiamin.................................................................. Riboflavin............................................................. Niacin.................................................................... Pantothenic acid................................................. Vitamin B-6.......................................................... Folate, total..............................