an international recipe
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An International Recipe:
Cheese BurgerGroup:
ContentsContents
1 The original introduction
2 History
3 Popularity
Welcome to our presentation!
5 How to make
4 Ingredients4
• A hamburger with cheese that has been added to it.
• Cheeseburgers are often served with lettuce, tomato, onion, pickles, mustard, mayonnaise, or ketchup.
• There are variations in cheese, such as cheddar, Swiss cheese, mozzarella, blue cheese, and pepper jack.
The original introductionThe original introduction
• 15th century:– Minced beef was a valued delicacy
throughout Europe.• 17th century:
– Russian steak tartare was brought back to Germany and called "tartare steak".
• 18th and 19th centuries:– Immigrants brought with them some of their
favorite foods: "steak cooked in the Hamburg style“.
– Adding cheese to hamburgers became popular in the mid-1920s to mid-1930s.
HistoryHistory
• Cheeseburgers is the greatest of sandwiches.
• Cheeseburgers have travelled around the
world with these fast food chains like:
McDonald, Kentucky Chicken Fried...
PopularityPopularity
• 1 large egg• 1 pound ground beef• 3 teaspoons breadcrumbs• 2 teaspoons onion powder• 2 teaspoons Worcestershire Sauce• 1 teaspoon garlic powder• Salt and pepper to taste • 4 cheese slices• 4 hamburger buns
IngredientsIngredients
How to makeHow to make
Thank You!Group: