8/6/2019 Amtrak City of New Orleans 111710

http://slidepdf.com/reader/full/amtrak-city-of-new-orleans-111710 1/2

C R O S S C O U N T R Y C A F ÉSM

SOFT BEVERAGESSoft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.75

Regular or diet sodas

Bottled Water . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.00

ALCOHOLIC BEVERAGES

COCKTAILS*

Premium Spirits and Cordials . . . . . . . . . . . . . . $6.50Spirits – Absolut Vodka, Beefeater Gin, Bacardi Rum,

Dewar’s Scotch, Canadian Club Blended Whiskey,

Jack Daniel’s Black Label Bourbon

Cordials – Bailey’s Irish Cream, Courvoisier Cognac, Kahlua

Mixers – Club Soda, Tonic Water, Ginger Ale,

Bloody Mary Mix, Orange Juice

COLD BEER*Ask your server about today’s selections.

Domestic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.00

Premium Domestic & Import . . . . . . . . . . . . . . . $6.00Regional Craft & Microbrew . . . . . . . . . . . . . . . $6.00

WINES*Ask your server about today’s selections.

Single Serving . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50

Half Bottles . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.00

* Note that alcoholic beverages are available as an extra purchaseand are not included in first class meal packages.

AMT CONO 1110

Prices are in U.S. currency and include all taxes. Amtrak accepts major payment

cards. Gratuity is at the passenger’s discretion. Water served upon request.

If you paid by cash payment card and did not receive areceipt, your purchase is complimentary.

CHILDREN’S MENU(Available for children 12 and under)

 All entrées include juice (orange, apple, cranberry) and milk. Please note that children may order any item from the regular 

dining car menu at the regular menu price.

BREAKFAST

Freshly Scrambled Eggs . . . . . . . . . . . . . . . . . . $3.00

Served with breakfast potatoes or grits,warm biscuit or corn muffin.

Railroad French Toast . . . . . . . . . . . . . . . . . . . . $3.75Traditional thick slices of egg batter dipped

toast, griddled to a golden brown and servedwith syrup, fruit topping and dusted

with powdered sugar.

Breakfast MeatsPork Sausage – One Patty . . . . . . . . . . . . . . . . . . . . $1.50Bacon – Two Strips . . . . . . . . . . . . . . . . . . . . . . . $2.00

LUNCH/DINNER

Griddled Cheddar Cheese Sandwich . . . . . . . . $5.00Lunch – Served with potato chips.

Dinner – Served with a vegetable and starch.

Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50Choice of cheese or pepperoni and cheese.

Breaded Chicken Breast Tenders . . . . . . . . . . . $6.00Lunch – Served with potato chips.

Dinner – Served with a salad, vegetableand mashed potatoes.

Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00Macaroni and cheese. Served with asmall salad and warm roll.

D i  n i  n  g  C  a rM e n u

8/6/2019 Amtrak City of New Orleans 111710

http://slidepdf.com/reader/full/amtrak-city-of-new-orleans-111710 2/2

BREAKFAST LUNCH

MAIN COURSES All lunch entrées include coffee, tea or milk.

Fresh Made Vegetarian Entrée Salad . . . . . . . . . $7.00

Baby leaf spinach with red onion,

tomato, cucumber and hard cooked

egg. Served with a dressing selection

and warm roll. ( Also available with grilled  salmon filet for an additional $3.00.)

Chipotle Black Bean &Corn Veggie Burger . . . . . . . . . . . . . . . . . . . . . . $8.50

A spicy, full flavored veggie burger patty 

served on a bakery bun with lettuce, tomato,

red onion, pickle, potato chips and optional

cheddar cheese.

Angus Steak Burger . . . . . . . . . . . . . . . . . . . . . . $8.50

Grilled Angus beef chuck burger served

on a bakery bun with lettuce, tomato,

red onion, pickle, potato chips andoptional cheddar cheese. ( Also available

with two smoked bacon strips for an

additional $2.00.)

Today’s Pizza Special . . . . . . . . . . . . . . . . . . . . . $9.00

Your server can describe today’s special.

Served with a small crisp garden salad.

The City of New Orleans Combo . . . . . . . . . . . $10.00

A generous bowl of shrimp and creamy 

roasted sweet corn-potato chowder,

served with a small garden salad and

warm roll.

MAIN COURSES All breakfast entrées include juice (orange, apple, cranberry)

and coffee, tea or milk.

Freshly Scrambled Eggs . . . . . . . . . . . . . . . . . . . $6.00Freshly scrambled eggs offered with

breakfast potatoes or grits, warm biscuit

or corn muffin. ( Egg substitutes are

available upon request.)

Continental Breakfast . . . . . . . . . . . . . . . . . . . . . $7.00Available with a choice of cold Kellogg’s brand

cereal or hot oatmeal. Served with fresh fruit,

warm biscuit or corn muffin and yogurt.

Classic Railroad French Toast . . . . . . . . . . . . . . . $7.50Traditional thick sliced, batter dipped

toast, griddled to a golden brown and

served with syrup, fruit compote and

dusted with powdered sugar.

Chef’s Good Morning Special . . . . . . . . . . . . . . . $8.50

Ask your server for a description of today’s marketplace special.

Omelet Selection . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.00Freshly made three egg omelet served

plain, topped with cheddar, or filled with

today’s fresh vegetable medley or with

both vegetable and cheese. Your server can

describe today’s options. Served with grits or

roast potato medley, warm biscuit or corn muffin.

SIDES

Breakfast Meats . . . . . . . . . . . . . . . . . . . . . . . . . $3.00Smoked bacon strips, pork sausage pattiesor turkey sausage patties.

Sugar free jelly, sugar free breakfast syrup and plain soy milk 

are available upon request.

 All fresh eggs are pasteurized and sourced from

cage free suppliers.

 FDA Consumer Advisory: If you are especially vulnerable to food-borne illness, you should only eat seafood, meat and eggs

that have been thoroughly cooked.

DINNER

MAIN COURSES All dinner entrées include a warm roll, small salad 

and coffee, tea or milk.

 Vegetarian Portobello Manicotti Pasta . . . . . . $13.50Roasted portobello mushroom and three cheesestuffed manicotti with sherry-mascarponetomato sauce. Served with a medley of vegetables.

Country Crisp Chicken . . . . . . . . . . . . . . . . . . $14.75Three piece, oven ‘fried’ country style roast chicken.Served with rice pilaf and vegetable medley.(Consider partnering this selection with one of our choice vineyard offerings to further enhance your meal.)

Cuisine-Delight Healthy Menu Option . . . . . . $15.75A light, balanced and flavorful option for thosewatching calories, fat and salt intake. Today’sroute specific menu option will be described onboard per request. (This menu item contains lessthan 500 calories, with 30% or less derived from fat,with a sodium count of no more than 600 mg.)

Coastal Crab Cakes . . . . . . . . . . . . . . . . . . . . . $17.50Griddled to order. Served with creole remouladesauce, rice pilaf and vegetable medley. (For arefreshing combination, enjoy this dish witha glass of cri sp Chardonnay.)

Seafood Catch . . . . . . . . . . . . . . . . . . . . . . . . . $18.50Consult your server regarding today’s choice.Served with rice pilaf and vegetable medley.(This main course will harmonize admirablywith our food-friendly, chilled Pinot Grigio.)

Butcher’s Cut Choice Steak. .. .. .. .. .. .. .. .. .. $22.75The specific cut changes based upon train route,but always features a twenty-one day aged, wellmarbled, USDA hand cut choice steak provided by Great Western Beef of Chicago. Cooked to orderand served to your temperature request. This selectionis served with baked potato, sour cream and vegetablemedley. (A glass of either Cabernet Sauvignon or Merlot can be the perfect complement to this American classic.)

DESSERTSHaagen-Dazs Ice Cream & Sorbet . . . . . . . . . . . $2.50

Selections include a small serving cup of chocolate peanut butter or vanilla beanice cream or raspberry sorbet.

Specialties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50Your server will describe tonight’s sweets in detail,which features a chocolate option, a fruit or nutchoice and a cheesecake option.