wine making part 2

• FermentationFermentation ：： Yeast + Sugar = Alcohol + Carbon dioxide

经过压榨和去梗程序后，再将果肉、果核、果皮统统 装进发酵桶中进行第一道发酵。在发酵过程，会产生酒精和二氧化碳。

• PressingPressing:: Pressing is the act of applying pressure to grapes in order to separate juice.

经过第一道发酵，再进行压榨将果肉、果核、果皮统统 分开套取果汁。

• Second Second FermentationFermentation ：： Yeast + Sugar = Alcohol + Carbon dioxide

将果汁装进不锈钢桶，再加入酵母进行第二道发酵。在发酵过程，会产生酒精和二氧化碳。

Maturation in Oak Casks:Maturation in Oak Casks: - Temperature 12 - 14 degrees C for reds - Temperature 8 - 10 degrees C for whites - Humidity 65 - 80% - Free from odour - Free from vibrations - No or minimum light

橡木桶存放在地窖继续发酵：- 温度红酒 12-14 白酒 8-10 - 湿度 65-80- 没有异味或强烈味道- 没有震动- 没有强烈的光线

• Bottling:Bottling: Wine is filled into bottles using bottling machines.

They are then corked, foiled and labeled.

Bottling Machine

Corker Foiler

Labeling Machine

压塞机装瓶器锡纸包装机

标签机

• Maturation:Maturation: Wine is then kept in bottles for maturation

• Sales:Sales: Wine are then distributed around the world for sales.

成熟 / 老化过程

销售

WINE REGIONS 酒出产地区• FRANCE:FRANCE: 法国法国

ITALY 意大利

PORTUGAL 葡萄牙

OTHER WINE PRODUCING NATIONS• North America: California, Oregon, Washington

& New York

北美：加州，俄勒冈，华盛顿，纽约• South America: Argentina, Chile & Brazil.

南美：阿根廷，智利，巴西• Australia 澳洲 South Africa 南非• New Zealand 纽西兰 Japan 日本• Spain 西班牙 Ireland 爱尔兰• Germany 德国 Austria 奥地利• Canada 加拿大 China 中国

ANY QUESTIONS

问答时候

?????QUESTIONS ??????• What are the first 3 steps in wine making?

请例出制造酒的过程的前 3 步• Yeast + Sugar = ? & ?

酵母 + 糖份 = ？• Name are 3 French wine regions.

请例出法国 3 个红酒与白酒的出产地• Name any 3 Italian wine regions.

请例出意大利 3 个红酒与白酒的出产地

?????QUESTIONS ??????• Name any 3 Portuguese wine regions.请例出葡萄牙 3 个红酒与白酒的出产地• What are the wine producing regions in North

America ？在北美有哪些红酒与白酒的出产地？• What are the wine producing regions in South

America?在南美有哪些红酒与白酒的出产地？• Which other nations make wines?在这世界还有什么国家出产红酒与白酒？