welsh cake recipe
Post on 03-Jul-2015
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Martina PagèsXènia Company
Aina Alcazar
100g / 4 oz butter 225g / 8 oz self raising flour Pinch of salt 75g / 3 oz caster sugar 75g / 3 oz currants (chocolat) ½ tsp mixed spice 1 tsp honey 1 egg, beaten Milk.
This recipe is from United Kingdom, welsh, are similar to biscuit or sweet.
Also do this recipe with others ingredients.
In a bowl, put the butter into the flour and salt until the mixture resembles breadcrumbs.
Stir in the sugar, currants, mixed spice and honey. Add the beaten egg and mix to form a firm dough. On a floured board, roll or pat the mixture until about 2cm thick. Cut into 6cm and griddle over a medium heat until golden brown on
both sides. Dust the Welsh cakes with caster sugar and eat immediately or
store in an airtight tin.
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