welcomes you to rmtc, puntacana · parboiling & drying parboiling is a hydro-thermal process of...
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Welcomes you to RMTC, Puntacana
FUTURE
Role of Artificial Intelligence (AI) & Internet of Things (IoT) in
Parboiling & Drying
Parboiling is a Hydro-Thermal Process of Paddy grain.
Traditionally in practice since time immortal.
What is Parboiling?
By 2050, near about 10 billion people need to be fed globally.
90% of the consumption of Parboiled Rice is the region of South Asia, East Asian Region, Middle East & Africa.
Global warming & climatic changes Increased volume of non-uniform in grain
consistency. Nutrition deficiency in rice. Lesser Production.
How Important is Parboiling for the Future and Why?
Parboiling of Paddy Rice is the only ‘Natural’ way of fortification for nutrients in the raw rice.
Nutrition is the key for the overall health. This is creating a huge demand for varieties of parboiled rice because of its nutritional value.
Steady rise in the consumption of fast food demands the need of natural nutrition. Parboiled rice provides this.
‘Natural Nutrition Fortification’is the key
Why we need to change the Process Technique for future?
Cooking methods are changing rapidly. Consumption preferences are changing
due urbanisation.
Open Type Cooking (Atmospheric)
Pressure Vessel Cooking
Induction Cooking
Microwave Cooking
Rice Cooking methods
White Cooking Pattern (WCP) For cooking Plain Rice
Green Cooking Pattern (GCP) For cooking Rice with Veggies
Red Cooking Pattern (RCP) For cooking Rice with Meat
Consumption Preferences...
South Asia & East Asia parboiled rice processing will switch over to recipe making parboiling according to consumption preference and cooking patterns.
Recipe Intelligence is the future...
With the help of past & modern technology...
Human Driven Process (HDP)
Data Driven Process (DDP)
Finite Data Driven Process (FDDP)
Artificial Intelligence Process (AIP)
How to Achieve Recipe Parboiled Technology
Input:Human Intelligence
Process: Manual
Result: Approximate
Data Accumulation
Human Data Process (HDP)...
Input:Data Driven
Process: Semi Auto
Result: Finite Data
Data Driven Process (DDP)...
Input: Fine Data
Process: Automatic
Result: Accurate
Finite Data Driven Process (FDDP)...
APIT is working towards Artificial Intelligence Processing (AIP)
Completely Data Driven Process
Artificial Intelligence Process (AIP)...
Grain data classified into,
Physical Properties
Chemical Properties
Artificial Intelligence Process (AIP)...
White CookingProcess
CreamPale Yellow
Red CookingProcess
Super WhiteWhite
Green CookingProcess
Amber YellowDeep Yellow
Artificial Intelligence Process (AIP)...
Degree of Starch Gelatinization (DSGC) is directly proportional to the nutritional attribute of the rice.
With a particular colour of rice the DSGC varies. Hence the it is important.
DSGC...
Making of Rice: Artificial Intelligence Powered Process
(AIPP)
Global Rice Colour Choice…
Billions of people across six continents have only six colors as their choice...
Super white
White
Cream
Amber Yellow
Yellow
Golden Yellow
Global Rice Colour Choice…
Process Design...
Paddy Variety IR 64
Gelatinization Temperature 70
Age 35 days
Internal Crack 42%
Day Moisture 19%
Super White…Activity Time in MinPHS Filling 2
Steaming 6Discharge 2
Travel Time 4Hydration Paddy Filling 16
Dwell Time 30Water Filling 10Soaking 360Circulation 1 10Circulation 2 10Circulation 3 10Washing 1Water Discharge 10Tickling 10Paddy Discharge 16
Travel Time BC 48EI 48
PG – Retention Bin 60Gel Cook – Filling 3Gel Cooking 3Gel Cook – Discharge 3
White…Activity Time in MinPHS Filling 2
Steaming 6Discharge 2
Travel Time 4Hydration Paddy Filling 16
Dwell Time 30Water Filling 10Soaking 360Circulation 1 10Circulation 2 10Circulation 3 10Washing 1Water Discharge 10Tickling 10Paddy Discharge 16
Travel Time BC 48EI 48
PG – Retention Bin 60Gel Cook – Filling 3Gel Cooking 3Gel Cook – Discharge 3
Cream…Activity Time in MinPHS Filling 2
Steaming 6Discharge 2
Travel Time 4Hydration Paddy Filling 16
Dwell Time 30Water Filling 10Soaking 360Circulation 1 10Circulation 2 10Circulation 3 10Washing 1Water Discharge 10Tickling 10Paddy Discharge 16
Travel Time BC 48EI 48
PG – Retention Bin 60Gel Cook – Filling 3Gel Cooking 3Gel Cook – Discharge 3
Amber Yellow…Activity Time in MinPHS Filling 2
Steaming 6Discharge 2
Travel Time 4Hydration Paddy Filling 16
Dwell Time 30Water Filling 10Soaking 360Circulation 1 10Circulation 2 10Circulation 3 10Washing 1Water Discharge 10Tickling 10Paddy Discharge 16
Travel Time BC 48EI 48
PG – Retention Bin 60Gel Cook – Filling 3Gel Cooking 3Gel Cook – Discharge 3
Yellow…Activity Time in MinPHS Filling 2
Steaming 6Discharge 2
Travel Time 4Hydration Paddy Filling 16
Dwell Time 30Water Filling 10Soaking 360Circulation 1 10Circulation 2 10Circulation 3 10Washing 1Water Discharge 10Tickling 10Paddy Discharge 16
Travel Time BC 48EI 48
PG – Retention Bin 60Gel Cook – Filling 3Gel Cooking 3Gel Cook – Discharge 3
Golden Yellow…Activity Time in MinPHS Filling 2
Steaming 6Discharge 2
Travel Time 4Hydration Paddy Filling 16
Dwell Time 30Water Filling 10Soaking 360Circulation 1 10Circulation 2 10Circulation 3 10Washing 1Water Discharge 10Tickling 10Paddy Discharge 16
Travel Time BC 48EI 48
PG – Retention Bin 60Gel Cook – Filling 3Gel Cooking 3Gel Cook – Discharge 3
Pre-Hydration
Pre-Hydration…
PHSFilling
PHSSteaming
PHSDischarge
Pre-Hydration – Scientifically Engineered...
Hydration
HydrationPaddy Filling
Dwell Time
Water Filling
Soaking
Circulation 1
Circulation 2
Circulation 3
Washing
Water Discharge
Tickling
Paddy Discharge
HydrationComplete Process Design Application…
Gel Cook...
Gel Cook…Travel Time – BC
Travel Time – El
PG – Retention Bin
Gel Cook – Filling
Gel Cooking
Gel Cook – Discharge
Degree of Starch Gelatinization –You can Control!!
Modification of the Century!…
Best Ever Design Modification in LSU grain Dryer…
After drying we should control de-braning in primary polishing and secondary polishing levels
De-Braning…
De-Braning…
Parboiling – Builds Characteristics
De-Braning – Builds Glamor
Sorting – On the Basis of;
Character &(future sorting) color Index
Glamour
Attribute Building in Rice…
Great Treat for Your Grain…
Your Grain, Our Brain
Meet the world’s best Paddy Process Specialists. Be it Parboiled Rice Plants, Steam Rice (Accelerated Aged Rice) Plants or the process engineering for rice. hygiene and preserving the nutrition are our priority.
We are Committed towards…
Be Easy, Be Profitable…
Complete ProcessAutomation Plant
Seamless Process Control right from Paddy Intake, Pre Hydration, Hydration upto the Gel Cook Process, with Quality output in Auto Mode, without Spillage of Single Grain and Drop of water !!
Science & Engineering - Together…
Thermal Science, Grain Science, Material Science & Applied Engineering Synchronised PlantComplete Design, Engineering, Manufacturing, Erection & Commissioning are executed byskilled and resourceful professionals.
Process Automation at its Best…
Now, Process in your Control…
FullyProcess-Controlled Plant
Entire Plant and Process is Automated 24x7x365. Be Easy. Be Profitable!!
Features for your Plant…
w w w . a p i t . c o . i n
Shashikumar THIMMAIAHDirector
+91 98450 27058skt@apit.co.in or mail@apit.co.in
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