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W E D D I N G S
H E R S T O N R D , H E R S T O N | ( 0 7 ) 3 2 5 2 0 6 6 6 | V I C T O R I A P A R K . C O M . A U
WEDDING PACKAGES
2015
Kwintowski Photography
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
Victoria Park is a stunning venue that reflects the essence of Australian wedding luxury, for both ceremonies and receptions.
Each of the six wedding spaces feature private bars and terraces and spectacular views of the stunning Brisbane city skyline.
With first class catering for 50-400 guests for a sit-down celebration, and a dedicated Wedding Planner, Victoria Park offers you and your guests
a truly amazing celebration to remember.
Rolling green hil ls and city l ights, al l in one truly amazing wedding destination.
VICTORIA PARK
Love and Water Photography
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
Our largest function space featuring:
Eight crystal chandeliers
Floor to ceiling windows
Large wooden al fresco deck overlooking the skyline with four lounge pods and a covered raised plinth
Pre-dinner drinks area
Two stunning white marble bars
Built in audio visual
Vehicle access
Portable dance floor for flexible positioning
Contemporary upholstered chairs included or upgrade to white tiffany chairs (as shown)
THE MARQUEE
CAPACITIES
Glamorous and captivating
1000384 370408SEATED SEATED + DANCE FLOOR SEATED + DANCE FLOOR +
BRIDAL TABLECOCKTAIL
Chris Hall Photography
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
A flexible function space featuring:
Seven crystal chandeliers
Floor to ceiling windows
Private balcony overlooking the golf course and Brisbane city
High ceilings with exposed wooden beams
Guest lounge area
Marble bar
Portable dance floor for flexible positioning
Built in audio visual
Ability to partition off for smaller events
Contemporary upholstered chairs included (as shown) or upgrade to bentwood chairs
BALLROOM & MARBLE BAR
BALLROOM CAPACITIES
MARBLE BAR CAPACITIES
Classic, charming, and full of character
700200 188SEATED + DANCE FLOOR SEATED + DANCE FLOOR +
BRIDAL TABLECOCKTAIL
250100 98SEATED + DANCE FLOOR SEATED + DANCE FLOOR +
BRIDAL TABLECOCKTAIL
Chris Hall Photography
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
Located on the edge of the course featuring:
Floor to ceiling windows
White marble bar
Private bar
Private covered outdoor deck with city and golf course views perfect for ceremonies or pre-dinner drinks
Built in audio visual
Vehicle access
Contemporary upholstered chairs
GARDEN MARQUEE
Sophisticated with stylish simplicity
CAPACITIES
150100 90 + 10SEATED + DANCE FLOOR SEATED + DANCE FLOOR +
BRIDAL TABLECOCKTAIL
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
Located on the edge of the course featuring:
Floor to ceiling windows
Guest lounge area
Private bar
Private terrace with city and golf course views perfect for ceremonies or pre-dinner drinks
Built in audio visual
Permanent dance floor
Contemporary upholstered chairs or upgrade to bentwood chairs (as shown)
ALABASTER
Elegant and full of natural light
CAPACITIES
15090 90SEATED + DANCE FLOOR SEATED + DANCE FLOOR +
BRIDAL TABLECOCKTAIL
Chris Hall Photography
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
One of our more intimate rooms featuring:
Floor to ceiling windows
Guest lounge area
Private bar
Private terrace with city and golf course views perfect for ceremonies or pre-dinner drinks
Built in audio visual
Permanent dance floor
Contemporary upholstered chairs (as shown) or upgrade to bentwood chairs
QUARTZ
Contemporary and intimate
CAPACITIES
10060 58SEATED + DANCE FLOOR SEATED + DANCE FLOOR +
BRIDAL TABLECOCKTAIL
Chris Hall Photography
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
Victoria Park's wedding packages include a number of extras at no additional cost and can be fully customised to suit your event requirements.
The menu, crafted by Executive Chef Jason Peppler, delivers restaurant quality food that showcases a modern but practical interpretation of the classics.
With first class catering and a team of dedicated Wedding P lanners, Victoria Park offers you a
truly amazing celebration to remember.
WEDDING PACKAGE & MENU OPTIONS
Adnic Photography
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
The breathtaking Garden Marquee is Victoria Park's stunning ceremony space with the capacity to hold up to 120 guests for your ceremony. You'll enjoy stunning views
of the rolling green hills of the golf course and Brisbane's city skyline through floor to ceiling frameless glass windows.
Garden Marquee Ceremony inclusions:
1.5 hours in the Garden Marquee
2 x topiary trees at alter
Long red carpet to walk down the aisle
50 x white tiffany chairs
Registry table with 2 white tiffany chairs
PA & CD sound system
1 x roving microphone
Water station for guest refreshments
Alternative ceremony locations:
If you are holding your reception in one of our other wedding rooms, you can choose to hold your ceremony on the adjoining deck, balcony or terrace of your room.
The Marquee Deck Stunning ceremonial rotunda with a breathtaking backdrop capturing city views.
The Ballroom Balcony, and Quartz or Alabaster Terraces Contemporary undercover areas with stunning city and golf course views.
$900 Friday-Saturday / $500 SundayCEREMONIES
Ask your Planner about our available
ceremony times
NOTE: Ceremony Packages are only available when you hold your Wedding Reception at Victoria Park.
Love and Water Photography
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
Victoria Park’s two course sit down reception package includes the following:
Five hours venue hire
Chef’s selection of dip platters
Your choice of two entrees from our Sit Down Reception Menu served alternate drop
Your choice of two mains from our Sit Down Reception Menu served alternate drop
Your wedding cake served as dessert with accompaniments
Five hour house beverage package (upgrades available)
Tea, coffee, and chocolates
Children’s menu available at $35 per child 3-12 yrs
Discounted rate for guests between 13-17 yrs
Meals for your suppliers available at $44 per person
Portable dance floor (in select rooms only)
Floor plans and run sheet guidance from our team of Wedding Planners
Event styling and theming consultation with your dedicated Planner
All tables clothed in white linen including gift table and skirting on the bridal and cake tables
White linen napkins
Table number votives (2 per table)
Slip name place cards per guest
Mirror seating list with easel
Use of vases for bridal party bouquets
Silver cake knife for your wedding cake
Lectern with microphone
Data projector and screen
Complimentary on-site car parking
Exclusive access to your own outdoor pre-drinks area with city views
Night receptions also receive:
Cylinder vase with pillar candle per table
Four tea light candles per table in glass holders
$143pp Saturday / $123pp Sunday - Friday
2 COURSE SIT DOWN RECEPTIONtwo courses + five hour house beverage package
Edwina Robertson Photography
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
Victoria Park’s three course sit down reception package includes the following:
Five hours venue hire
Chef’s selection of dip platters
Your choice of two entrees from our Sit Down Reception Menu served alternate drop
Your choice of two mains from our Sit Down Reception Menu served alternate drop
Your choice of two desserts from our Sit Down Reception Menu served alternate drop
Your wedding cake plattered, tea, and coffee
Five hour house beverage package (upgrades available)
Children’s menu available at $35 per child 3-12 yrs
Discounted rate for guests between 13-17 yrs
Meals for your suppliers available at $44 per person
Portable dance floor (in select rooms only)
Floor plans and run sheet guidance from our team of Wedding Planners
Event styling and theming consultation with your dedicated Planner
All tables clothed in white linen including gift table and skirting on the bridal and cake tables
White linen napkins
Table number votives (2 per table)
Slip name place cards per guest
Mirror seating list with easel
Use of vases for bridal party bouquets
Silver cake knife for your wedding cake
Lectern with microphone
Data projector and screen
Complimentary on-site car parking
Exclusive access to your own outdoor pre-drinks area with city views
Night receptions also receive:
Cylinder vase with pillar candle per table
Four tea light candles per table in glass holders
$147pp Saturday / $126pp Sunday - Friday
3 COURSE SIT DOWN RECEPTIONthree courses + five hour house beverage package
Kwintowski Photography
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
Victoria Park’s Sunday Special sit down reception package includes the following:
Five hours venue hire
Chef’s selection of dip platters
Your choice of two entrees from our Sit Down Reception Menu served alternate drop
Your choice of two mains from our Sit Down Reception Menu served alternate drop
Your wedding cake served as dessert with accompaniments
Bar tab minimum of $25 per person
Tea and coffee
Children’s menu available at $35 per child 3-12 yrs
Meals for your suppliers available at $44 per person
Portable dance floor (in select rooms only)
Floor plans and run sheet guidance from our team of Wedding Planners
Event styling and theming consultation with your dedicated Planner
All tables clothed in white linen including gift table and skirting on the bridal and cake tables
White linen napkins
Silver cake knife for your wedding cake
Lectern with microphone
Data projector and screen
Complimentary on-site car parking
Exclusive access to your own outdoor pre-drinks area with city views
Night receptions also receive:
Cylinder vase with pillar candle per table
Four tea light candles per table in glass holders
$110pp Sunday
SUNDAY SPECIALtwo course sit down reception + bar tab inclusion
NOTE: Excludes access to wish list.
Love and Water Photography
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
Victoria Park’s special six hour New Year’s Eve package includes the following:
Six hours venue hire
Chef’s selection of dip platters
Your choice of two entrees from our Sit Down Reception Menu served alternate drop
Your choice of two mains from our Sit Down Reception Menu served alternate drop
Your wedding cake served as dessert with accompaniments
Cheese platters
Six hour house beverage package (upgrades available)
Tea, coffee, and chocolates
Midnight fireworks display onsite
Children’s menu available at $35 per child 3-12 yrs
Discounted rate for guests between 13-17 yrs
Meals for your suppliers available at $44 per person
Portable dance floor (in select rooms only)
Floor plans and run sheet guidance from our team of Wedding Planners
Event styling and theming consultation with your dedicated Planner
All tables clothed in white linen including gift table and skirting on the bridal and cake tables
White linen napkins
Silver cake knife for your wedding cake
Lectern with microphone
Data projector and screen
Complimentary on-site car parking
Exclusive access to your own outdoor pre-drinks area with city views
$155pp New Year's Eve
NEW YEAR'S EVE
NOTE: NYE special rate applies to wedding receptions from 6:30pm - 12:30am or 7pm - 1am.
Excludes access to wish list and complimentary spirit tab
two course sit down reception + six hour house beverage package
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
SIT DOWN RECEPTION MENU
GF = Gluten Free DF = Dairy Free V = Vegetarian
NOTE: Menu choices and upgrades are applicable to every guest. Menus are indicative only; pricing and menu is valid until 31/12/15. Certain foods are subject to
seasonal variation and/or flood or extreme weather conditions that may render all crops unusable. As such, alternatives will be advised prior to your event. For
2016 weddings, the 2016 Sit Down Reception Menu will be available late 2015.
ENTRÉES
Two items served alternate drop.
Cold
Spanish salad- artichokes, jamon, manchego cheese, green olives, finished with green leaves (DF/GF Available)
Duck and pistachio terrine, fig relish, cornichons, remoulade and sour dough DF (GF Available)
Korean-style beef noodle salad, toasted sesame, pear puree and soy GF/DF
Moroccan spiced prawns, tomato, eggplant, and cucumber salad, and hommus GF/DF
House smoked salmon, salad of mixed radish, cucumber ribbons, lemon curd and cress GF
Hot
Ravioli of beetroot and three cheese, roasted walnuts, beetroot and salad leaves
Spiced Gatton pork, maple and pear slaw, crumbed jalapeño and smoky BBQ glaze (DF/GF Available)
Gnocchi with a rich tomato sauce topped with calamari, black olives, fennel and gremoulata
Feuillette of sautéed chicken, mushrooms, chestnuts and cavalo nero with black truffle cream sauce
MAINS
Two items served alternate drop.
Roasted eye fillet, potato cup, baby broccoli, truss tomato, red wine jus GF
Asian spiced grimaud duck, candied sweet potato puree, pak choy, star anise and orange jus GF
Slow cooked lamb shanks, creamy soft polenta, caponata of vegetables, braising juices GF
Breast of herb roasted chicken, potato rosti, buttered asparagus and sweet corn cream GF
Roasted fillet of salmon, saffron potatoes, confit baby fennel, tapenade and sauce vierge GF
Twice cooked Gatton pork belly, roasted potatoes with tea soaked prunes and cavalo nero, pedro ximinez jus GF/DF
10hr slow cooked beef, truffled potato puree, baby zucchini, tomato and madiera jus GF
Cashew and mustard crusted barramundi, potato vichyssoise, lemon thyme sauce GF
Crusted roast rack of Victorian lamb, chateau potato, crushed minted peas, lamb jus
DESSERT
Two items served alternate drop.
Warm mocha torte with coffee anglaise, chocolate sauce and hazelnut cream GF
Sticky fig pudding with roasted cinnamon anglaise, bourbon and brown sugar cream
Deconstructed raspberry cheesecake, local raspberries macerated in Chambord on a creamy vanilla bean cream cheesecake
“2015” Peach Melba- vanilla cream tart with peaches, raspberry ice cream, berry sauce
Honeyed panna cotta, spiced saffron pear compote, crushed pistachios and ginger snap (GF Available)
Blueberry and lemon myrtle “Eaton’s Mess” with lemon curd ice cream and chantilly cream GF
Warmed almond and black cherry tart with double cream, white chocolate and cherry sauce
Chocolate soil, white chocolate ice cream, fresh strawberries, orange cream and fresh mint GF
Simple hot mango tart, passionfruit caramel and praline ice cream (September - March)
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
ITALIAN TABLE
These dishes are designed to be served down the middle of the table for everyone to share.
To Start
Selection of artisan breads, balsamic reduction and extra virgin olive oil
Entrée
Antipasto of assorted cured meats, salami, cheese, olives and marinated vegetables GF
Risotto of Italian sausage, mixed olive, fresh tomato with a fennel gremoulata GF
Main
Whole baked fish, panzanella style salad, pesto dressing
Osso bucco on slow cooked polenta and a caponata of vegetables GF
Rocket and parmesan salad GF
Dessert
Classic tiramisu
Vanilla semi freddo, fresh raspberries, biscotti crumbs and Campari caramel GF
GF = Gluten Free DF = Dairy Free V = Vegetarian
NOTE: Menu choices and upgrades are applicable to every guest. Menus are indicative only; pricing and menu is valid until 31/12/15. Certain foods are subject to
seasonal variation and/or flood or extreme weather conditions that may render all crops unusable. As such, alternatives will be advised prior to your event.
If you're looking for an alternative to the traditional sit-down menu, ask your P lanner for details on our
Family Table Menu.
ALTERNATIVE MENU OPTIONS
FRENCH TABLE
These dishes are designed to be served down the middle of the table for everyone to share.
To Start
Selection of artisan breads, whipped butter with fleur de sel
Entrée
Charcuterie plates with terrines, pates, rillettes GF
Confit of ocean trout, potatoes, capers, shaved fennel, shallots, cress, rye croutons, horseradish dressing GF/DF
Main
“Beef Bourguignon” 10 hour braised beef, mushrooms, potato puree, bacon, fresh tomato, red wine onions and braising juices GF
Fricassee of chicken with a ragout of mushrooms, green peas and leeks, truffle oil GF
Green salad with shaved goats cheese, hazelnuts, chardonnay balsamic vinaigrette GF
Dessert
Profiteroles with vanilla custard, dark chocolate sauce, fresh raspberries
Vacherine of lemon curd, blueberry compote and fresh mint GF
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
Victoria Park’s five hour cocktail package includes the following:
Five hours venue hire
Your choice of ten savoury and/or sweet canapés from our Cocktail Menu
Your choice of one cocktail dish from our Cocktail Menu
A selection of petite desserts
Five hour house beverage package (upgrades available)
Your wedding cake plattered and tea, coffee
Children’s menu available at $35 per child 3-12 yrs
Discounted rate for guests between 13-17 yrs
Meals for your suppliers available at $25 per person
Portable dance floor (in select rooms only)
Floor plans and run sheet guidance from our team of Wedding Planners
Event styling and theming consultation with your dedicated Planner
White linen and skirting on the gift table and cake tables
Food and beverage menu votives (alternating on cocktail tables)
Personalised mirror welcome sign
Use of vases for bridal party bouquets
Rectangular tables dressed with white linen and up to 8 chairs
Silver cake knife for your wedding cake
Lectern with microphone
Data projector and screen
Complimentary on-site car parking
Exclusive access to your own outdoor pre-drinks area with city views
Night receptions also receive:
Cylinder vases with pillar candles on dressed cocktail tables
Four tea light candles per table in glass holders
$125pp
COCKTAIL RECEPTIONfive hour cocktail package + five hour beverage package
Chris Hall Photography
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
SAVOURY CANAPÉS
Beetroot cured salmon, cucumber rondelle and buttermilk curd GF
Miso poached chicken on a Kimchi salad, toasted nori GF
Apple and date tartlet with a foie gras mousseline
Lamb samosas with mango chutney and coriander
Steamed chicken and chive dumplings with ketjap manis
Peanut and pork dumplings
Assorted arancini V
Mini bruschetta with peas, chilli and ricotta, fresh mint V
Toasted brioche, chicken liver pate, pedro ximinez caramel
Potato spun prawns with red pepper jam GF/DF
Haloumi, spiced baby zucchini, tomato relish V GF
Potato pancakes, German sausage, chive sour cream GF
Assorted sushi GF
PETITE SWEET CANAPÉS
Layered chocolate flourless cake GF
Lemon meringue tart
Individual lemon myrtle panna cotta with blackberry compote GF
Ice cream cones
Custard filled profiteroles with chocolate sauce
Pavlova GF
Churros with dark chocolate sauce
Petite cupcakes
Chocolate wafer cone filled with raspberry cream
COCKTAIL DISHES
Pulled pork slider with lettuce, tomato and chipotle aioli
Twice cooked beef with a smoky BBQ glaze, sweet and sour slaw
Spiced chicken tortilla, refried beans, crisp lettuce and guacamole
Slow cooked Wagyu bolognaise, penne pasta, pesto and parmesan
Salt and pepper calamari, crisp Thai salad, tom yum caramel DF
Chinese drunken chicken, steamed rice, green shallots, honeyed carrots GF
Lamb and rosemary pie, mashed potato, provincial tomato sauce
Duck san choy bow with fried rice noodles GF
COCKTAIL MENU
Add these canapés to any
other package for $4 per canapé,
per person.
Add these canapés to any
other package for $5 per canapé,
per person.
Add these cocktail dishes
to any other package for $10
per dish, per person.
GF = Gluten Free DF = Dairy Free V = Vegetarian
NOTE: Menu choices and upgrades are applicable to every guest. Menus are indicative only; pricing and menu is valid until 31/12/15. Certain foods are
subject to seasonal variation and/or flood or extreme weather conditions that may render all crops unusable. As such, alternatives will be advised prior to
your event.
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
COCKTAIL MENU UPGRADES
GF = Gluten Free DF = Dairy Free V = Vegetarian
NOTE: Menu choices and upgrades are applicable to every guest. Menus are indicative only; pricing and menu is valid until 31/12/15. Certain foods are subject to
seasonal variation and/or flood or extreme weather conditions that may render all crops unusable. As such, alternatives will be advised prior to your event.
UPGRADE YOUR CANAPÉS FOR AN ADDITIONAL $2 PER PERSON PER CANAPÉ
Oysters – either baked with bacon and a smoky BBQ sauce, or natural with a caramelised red wine vinegar and shallot dressing GF/DF
Tartare of fresh local tuna, wakame seaweed, miso aioli GF/DF
Roasted ½ shell scallop, cauliflower puree, crisp bacon GF
Twice cooked spiced pork belly, Amarena Cherry GF/DF
ADD PLATTERS TO YOUR COCKTAIL PACKAGE
Chef's Selection of Dips & Breads: $5.5 per person
Chicken Bites and Spiced Chicken Platter: $6.0 per person
USA Platter: Corn nuggets, potato and cheese bites, crumbed jalapeños with cream cheese, chipotle mayonnaise $9.9 per person
Mixed Asian Platter: Assortment of Asian canapés with accompanying sauces $7.9 per person DF
Favourites Platter: Petite pie, petite quiche, flame grilled meatballs, smoked tomato relish $8.5 per person
Antipasto Platter: Assorted terrines, cured meats and pickled vegetables $8.5 per person GF/DF
Fruit Platter: Seasonal fresh fruit $5.5 per person GF/DF
Cheese Platter: Served with plump raisins, green apple and crackers $8.5 per person
THEMED COCKTAIL STATIONS
A display of international flavours for cocktail parties in excess of 100+ guests.
Sushi Station: Sushi rolls and nigiri, wasabi and soy $10.9 per person
Asian Dumpling Station: Assorted dumplings $9.9 per person DF
Indian Station: Curry puffs, samosas, pappadums, pakhoras and sauces $10.9 per person
Italian Station: Mini bruschetta, mini pizzas, marinated stuffed olives, crumbed courgettes $12.9 per person
Spanish Station: Croquettas, empanadas, grilled chorizo $12.9 per person
Seafood Station: Oysters, prawns, fresh lemon, red wine vinegar and shallots, Marie Rose sauce, Tom Yum caramel $22.9 per person
Sweet Station: Churros, profiteroles, mini pavlova, lemon meringue tart $12.5 per person
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
NOTE: Beverage costs are applicable to every guest. A prepaid bar tab may be required for your event.
The HouseCraigmoor Sparkling Pinot Noir Chardonnay NV
Chain of Fire Semillon Sauvignon Blanc or Chardonnay
Chain of Fire Merlot or Shiraz Cabernet
Local Draught & Bottled Beers & Cider (Peroni Heavy, Peroni Leggera, Matilda Bay Pale Ale, Bulmers Cider & Cascade Light)
Soft Drinks, Mineral Water & Orange Juice
Basic Spirits tab included, to the value of $250 for the bridal party (with minimum 5 hr package)
Included in your wedding package
'THE HOUSE' PACKAGE
The PremiumAzaharah Pinot Chardonnay NV
Pocketwatch Chardonnay or Pocketwatch Sauvignon Blanc or Pocketwatch Pinot Gris
Pocketwatch Shiraz or Pocketwatch Cabernet Sauvignon
Local Draught & Bottled Beers & Cider (Peroni Heavy, Peroni Leggera, Matilda Bay Pale Ale, Bulmers Cider & Cascade Light)
Soft Drinks, Mineral Water & Orange Juice
Basic Spirits tab included, to the value of $350 for the bridal party (with minimum 5 hr package)
UPGRADE TO 'THE PREMIUM' PACKAGE
Additional $8pp for 5 hour duration
BEVERAGE PACKAGES
Chris Hall Photography
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
The DeluxeVeuve Ambal - Blanc de Blanc NV (France)
Ara ‘Single Estate’ Sauvignon Blanc or Red Claw Pinot Grigio or Mount Adam Chardonnay
Estella Cabernet Sauvignon or Ara Pinot Noir or High Altitude Shiraz
Local Draught & Bottled Beers & Cider (Peroni Heavy, Peroni Leggera, Matilda Bay Pale Ale, Bulmers Cider & Cascade Light)
Soft Drinks, Mineral Water & Orange Juice
Basic Spirits tab included, to the value of $350 for the bridal party (with minimum 5 hr package)
The P latinumChandon NV
Chandon Chardonnay or Cape Mentelle Sauvignon Blanc Semillon or Dog Point Sauvignon Blanc
Chandon Shiraz or Cape Mentelle ‘Trinders’ Cabernet Merlot or Catalina Sounds Pinot Noir
Local Draught & Bottled Beers & Cider (Peroni Heavy, Peroni Leggera, Matilda Bay Pale Ale, Bulmers Cider & Cascade Light)
Crown Lager & Peroni
Soft Drinks, Mineral Water & Orange Juice
Basic Spirits tab included, to the value of $500 for the bridal party (with minimum 5 hr package)
UPGRADE TO 'THE PLATINUM' PACKAGE
UPGRADE TO 'THE DELUXE' PACKAGE
NOTE: Beverage costs are applicable to every guest. A prepaid bar tab may be required for your event.
Additional $20pp for 5 hour duration
Additional $16pp for 5 hour duration
Chris Hall Photography
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
NOTE: The wish list is not available for breakfast, lunch, Sweet Sunday or New Year's Eve weddings on a 5 hour beverage package.
Love and Water Photography
To celebrate your special day and to say thank you for choosing Victoria Park,
we're offering you the choice of a special gift from our "Wish List" when you
book your wedding reception for 80 or more guests on a 5 hour beverage package.
One night's stay in a King Suite at the Emporium Hotel including a bottle of sparkling wine.Upgrade to a King Spa Suite for an additional $30
Upgrade to an Emporium Suite for an additional $155
Upgrade to a Corner Suite for an additional $205
Champagne cocktail on arrival for guests
Upgraded spirit tab (to the value of $500) included in your beverage package
Celebrant for your on-site ceremony for only $150 (valued at $650) (only available when booking a Victoria Park preferred supplier)
Five hour DJ package for only $250 (valued at $850)
5 hour photobooth hire for only $600 (valued at $995)
To help make your wedding day memorable, one of our preferred wedding photographers, Chris Hall Photography, will waive the booking fee for your special day. That’s a saving of $996 when you
book both Victoria Park and Chris Hall Photography. Albums start from $1495.
WEDDING PHOTOGRAPHY SPECIAL OFFER
A gift from us on your special day...WISH LIST
Weddings with 150 or more guests will also receive
a magnum of Louis Roederer (valued at $450).
2 0 1 5 V I C TO R I A PA R K W E D D I N G PAC K AG E S
Victoria Park’s Event Styling team can help you bring your wedding
dreams to life. Simply choose from one of our styling package
upgrades and have it tailored to your theme and colours, or let us
design something exclusive to your style, taste and budget.
Table centrepieces and flower arrangements
Table linen, chair covers and sashes
Stationary
Backdrops and swagging
Additional styling props
Photographers
Lighting
DJs, musicians and entertainment
Fireworks
Photo booth and props
Security guards
EVENT STYLING SERVICES INCLUDE
Add a personal touch to your special day with help from our Wedding Stylists.
EVENT STYLING
Chris Hall Photography
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