we welcome you - aquitaine boston and strawberry salad almonds, boucheron, lemon, honey entrée...
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569 TREMONT STREET AQUITAINEBOSTON.COM 617.424.8577
We welcome youto relax & enjoy!
Let our Executive Chef Michael Zentner and knowledgeable staff create your perfect event. From signature menu items to your personal favorites your event will be crafted by our uncompromising attention to detail. You will feel confident knowing every element is in place as your plans unfold into the event you’ve imagined!
We offer fixed priced menus to accommodate varying budgets. Your private or semi-private event may be hosted in the restaurant during regular business hours; intimate groups as small as 8 and parties as large as 70 may be accommodated for day and evening meals and receptions. Complete event services are available during our popular Saturday and Sunday brunch. Our location can host your corporate function or social gathering in a sophisticated atmosphere with menus and details including special floral arrangements and even signature cocktails that can be personalized to fit your needs.
Call 617-424-8577 or e-mail manager@aquitaineboston.com today.
Let us plan your next private event; we will exceed your expectations.
Sincerely,Greg DickinsonGeneral ManagerAquitaine Boston
569 TREMONT STREET AQUITAINEBOSTON.COM 617.424.8577
3 COURSE DINNER MENUStarting at $65 per person
Hors d’OEuvres(Select three choices for your menu)
HEIRLOOM TOMATO SALADCreamy Burrata, Basil-Walnut Pistou
MOULES EN CASSOULETTEMussels Sautéed with Sancerre, Shallots, Crème Fraîche, Thyme
SALADE ENDIVERoquefort, Toasted Walnuts, Tart Apple, Watercress
CHILLED ENGLISH PEA VELOUTÉ ($5 Sup)Maine Lobster, Chervil Crème Fraiche
ASSIETTE OF ROASTED BABY BEETSBoucheron, Candied Walnuts, Preserved Lemon Citronette
ESCARGOTS BOURGUIGNONGarlic-Parsley Butter, Sauce Bordelaise, Toasted Bread Crumbs
ARUGULA AND STRAWBERRY SALADAlmonds, Boucheron, Lemon, Honey
BRUSSELS SPROUTS LYONNAISEPoached Egg*, Lacinato Kale, Warm Bacon Vinaigrette
SOUPE À L’OIGNON GRATINÉECaramelized Onions, Amontillado Sherry, Gruyere
FOIE GRAS TORCHON ($5 Sup)Strawberry Marmalade, Maple Hazelnut Crumble, Sauternes Reduction
Plats Principaux(Select three choices for your menu)
STEAK FRITES*Perigord Truffle Vinaigrette, Watercress
POULET RôTIVidalia Onion Mousseline, Succotash, Sauce Vierge
FILET AU POIVRE* ($5 Sup)Cognac Creme, Pommes Gratin, Charred Scallions
PARISIAN GNOCCHI FRICASSÉEBraised Rabbit, Summer Squash, Cherry Tomatoes, Fines Herbes
WILD-CAUGHT COD PERSILLADE ($3 Sup)Fingerling Potato, Shallot, Haricot Vert, Capers, Sauce Vin Blanc
SAUMON RôTI*Beluga Lentils, Baby Beets, Green Goddess
PAN-ROASTED ROHEN DUCK BREAST*Salsify Puree, Swiss Chard, Pistachios, Sauce Bigarade
SOLE MEUNIÈREJulienned Snap Peas, Pommes Purée, Beurre Blanc
Dessert(Select three choices for your menu)
PROFITEROLESToasted Choux Puffs, Ice Cream, Vahlrona Chocolate Sauce
TART TATIN ($2 sup)Caramel Sauce, Creme Fraiche
CHOCOLATE MOUSSECreme Chantilly
CRISP CHOCOLATE BREAD PUDDINGVanilla Ice Cream, Salted Caramel
TAHITIAN VANILLA BEAN CREME BRULEEwith Lemon Thyme Madeline’s
Dessert accompanied with coffee or teaAdditional charge for cappuccino and espresso
569 TREMONT STREET AQUITAINEBOSTON.COM 617.424.8577
LUNCHMonday through Friday
$20 per person for main courses only$25 per person for first and main course
$30 per person for first course, main course, and dessert
IncludesCOFFEE, TEA, AND SODA
Appetizer(Select three choices for your menu)MUSSELS EN CASSOULETTE
Sancerre, Shallots, Crème Fraiche & ThymeSALADE ENDIVE
Roquefort, Toasted Walnuts, Tart Apple & WatercressCHILLED ENGLISH PEA VELOUTÉ
Chervil Crème FraicheASSIETTE OF ROASTED BABY BEETS
Boucheron, Candied Walnuts, Preserved Lemon CitronetteESCARGOTS BOURGUIGNON
Garlic-Parsley Butter. Sauce Bordelaise & Toasted Bread CrumbsBRUSSELS SPROUTS LYONNAISE
Poached Egg, Lacinato Kale & Warm Bacon VinaigretteSOUPE A L’OIGNON
Caramelized Onions, Amontillado Sherry & Gruyere GratinéeFOIE GRAS TORCHON ($5 Sup)
Strawberry Marmalade, Maple Hazelnut Crumble, Sauternes ReductionARGULA AND STRAWBERRY SALAD
Almonds, Boucheron, Lemon, Honey
Entrée(Select three choices for your menu)
SALADE NIÇOISEVentresca Tuna, Fennel, Olives, Egg, Haricots Verts, Herb Vinaigrette
CONFIT CHICKEN SALADECrispy Chicken Confit, Jardinière Vegetables, French Herb Vinaigrette
CRISP PORK PAILLARDPan Seared Pork Schnitzel, Fried Egg, Dijonaise, Watercress Salade
CROQUE MONSIEUROpen Faced Smoked Ham & Gruyère, Béchamel & Petite Salade
TRUFFLE BURGERGruyere & American Cheese, Bacon Tomato Marmalade, Truffle Aioli, Hand Cut Pommes Frites
COQ AU VIN TARTINEPearl Onions, Bacon Lardons, Mushrooms & Petite Salade
DUCK PRESSÉDuck Confit, Dijonaise, Gruyére Cheese, Pan au Levian
TRUFFLE ASPARAGUS OMELETTE*Boucheron, Shaved Asparagus, Fines Herbes
TUNA SANDWICHHouse Confit Tuna, Sourdough, Tomato & Arugula
STEAK FRITES ($5 Sup)Truffle Vinaigrette, Natural Jus, Watercress Shallot Salade*
COBB SALADConfit Chicken, Bacon Lardons, Buttermilk Vinaigrette*
Dessert (all included)
CRÈME BRULEEwith Lemon Thyme Madelines CHOCOLATE MOUSSE
Creme Chantilly TRIO OF SORBETS
Rotating flavors
569 TREMONT STREET AQUITAINEBOSTON.COM 617.424.8577
BRUNCH Saturday ONLY
Seating from 10 to 1 or 1:30 to 4:30$30 per person
IncludesONE GLASS ORANGE OR GRAPEFRUIT JUICE PER PERSON
AMERICAN COFFEE OR TEAONE CINNAMON ROLL PER PERSON
Cocktails$7.50 Ea. Billed On Consumption
(Discounted Function Price)
BLOODY MARYHouse Mary Mix, Celery, TomOlive, Lemon
BELLINIWhite Peach Purée and Sparkling Wine
MIMOSA Fresh Orange Juice and Sparkling Wine
Entrée(Select Four choices for your menu)
OMELETTE A LA GREQUESpinach, Oregano and Sea Salt Feta
OMELETTE ALSACIENNEMushrooms, Aged Gruyere & Thyme
OMELETTE PIPERADEPeppers and Onions, Tillamook Cheddar
SUMMER BLACK TRUFFLE OMELETTESShaved Summer Black Truffles & Grated Parmesan
FRENCH TOASTApplewood Smoked Bacon, Pure Maple Syrup
MUSSELS EN CASSOULETTESancerre, Shallots, Crème Fraîche & Thyme
CROQUE MONSIEURSmoked Ham & Gruyère Pressed Sandwich, House Made Potato Chips
CROQUE MADAMESmoked Ham & Gruyère Pressed Sandwich, Fried Egg, Mornay Sauce, House Made
Potato Chips
BURGER FRANCAISEFromage Américaine, Onion Bacon Jam, Brioche Bun & Hand Cut Pommes Frites
DUCK CONFIT PRESSEDuck Rillette, Dijon Mustard, Gruyere Cheese, Pan Au Levian
Family Style For The TableSupplement Per Person
FRESH FRUIT $4
POMMES FRITES $2.50
SMOKED BACON $1.50
APPLE CHICKEN SAUSAGE $2
569 TREMONT STREET AQUITAINEBOSTON.COM 617.424.8577
At Aquitaine, we believe variety is the essence of life. We have included below some ideas from our favorite past parties to help inspire you to create a perfect event down to every last detail. If you have any ideas we have not thought of, please let us know!
We would be honored to help make your vision come true.
Champagne Toast CHATEAUX DE GRENELLE ROSÉ OR SPARKLING BRUT COTE MAS
Start the night off right with a celebratory glass of bubbles. $6 per person Sup
Cheese Course ARTISAN CHEESE FROM FORMAGGIO’S KITCHEN
paired with toasted artisanal Levain and seasonal fruit confiture. $5 per person SupAdd a glass of port for each guest for only $4 more per person.
Raw Bar Course OYSTERS & LITTLENECKS ON THE HALF SHELL, SHRIMP COCKTAIL
Allow our chefs to display something truly special for your guests. Price for this course depends on the seafood selected and the market price of the day.
Entremets SORBET
Take a moment to pause between courses during your evening and allow your guests to cleanse their palate. $2 per person Sup
Common Special RequestsFLORAL ARRANGEMENTS
LINENS
MUSIC
SIGNATURE COCKTAILS
SPECIAL CHINA, GLASSWARE AND SILVERWARE
VALET PARKING
Priced on request
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