washoku lecture/demonstration, march 30, 2009€¦ · mistress of ceremony, ms. lara yamada of...
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Washoku Lecture/Demonstration, March 30, 2009
The Chefs Greeting by Consul General Namba
Mistress of ceremony, Ms. Lara Yamada of KCPQ-TV
Prepared cuisine
Prepared cuisine Prepared cuisine
Cooking demonstratin by Mr. Suetsugu Cooking demonstratin by Mr. Suetsugu
Washoku Lecture/Demonstration, March 30, 2009
Sushi demonstration by chefs Shiro & Nakano
Sushi Demo by chef Nakano (oshizushi)
Sushi Demo by chef Nakano (Nigirizushi) Cooking demonstratin by Mr. Suetsugu
Demonstration by Mr. Shiroyama Demonstration by Mr. Sato
Washoku Lecture/Demonstration, March 30, 2009
Sashimi Combination Kinton sweet potato
Salmon Kenchin-mushi, Emerald Sauce Kobe beef with hoba-miso grilled with a ceramic brazier
Washoku Lecture/Demonstration, March 30, 2009 Grilled rice with thick kuzu (root vegetable) sauce,
Pickled cherry flower petals and wheat malt
Steamed sea bream wrapped with a cherry leaf
Soymilk tofu Sushi
Sake Sampling Venue
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