treasure set menu · 2020. 1. 15. · reunion set menu 24 jan - 8 feb, 2020 appetizer cantonese...
Post on 21-Jan-2021
3 Views
Preview:
TRANSCRIPT
TREASURE SET MENU24 Jan - 8 Feb, 2020
APPETIZER
Cantonese Style Salmon Sashimi with Condiments
Prawns in Sichuan Style, Marinated Sliced Conch
SOUP
Fish Maw Soup with Baby Bamboo Fungus and Mushrooms
MAIN COURSE
Steamed Lobster Flower and Egg White with Black Tru�le
Deep-fried Codfish with Preserved Bean Curd
Crispy Chicken with Pomelo Meat
Simmered Hainan Local Vegetable with Morel Mushrooms in Chicken Soup
Boiled Noodles with Wonton
DESSERT
Boiled Ginger Tea with Sesame Glutinous Rice Dumplings
FELICITY SET MENU24 Jan - 8 Feb, 2020
APPETIZER
Cantonese Style Salmon Sashimi with Condiments
Marinated Sliced Lotus Root with Red Dragon Fruit Juice,Cucumber and Jelly Fish with Fresh Abalone, Pork Knuckles with Soybean Jelly
SOUP
Sea Cucumber Soup with Yunnan Matsutake
MAIN COURSE
Cantonese Style Crispy Goose
Steamed Spotted Grouper with Soya Sauce
Steamed “Hele” Crab with Yellow Wine and Chicken Oil
Sautéed Diced Wagyu Beef with Garlic and Black Pepper
Fresh Black Termite Mushrooms
Simmered Wild Vegetables with Tomatoes in Superior Broth
Hot and Sour Pork Dumpling
DESSERT
Chilled Mango Cream with Sago Cream and Pomelo
FORTUNE SET MENU24 Jan - 8 Feb, 2020
APPETIZER
Cantonese Style Salmon Sashimi with Condiments
Pork Knuckles with Soybean Jelly, Spicy Duck Tongue, Marinated Black and White Fungus,Marinated Pumpkin with Preserved Plum, Prawns in Sichuan Style
SOUP
Pigeon Egg Soup with Sea Horse and Matsutake
MAIN COURSE
Barbecue Pork and Cantonese Style Crispy Goose
Steamed Tiger Grouper with Soya Sauce
Wok-fried Scallops with Asparagus and Mushrooms
Steamed “Hele” Crab with Yellow Wine and Chicken Oil
Sautéed Diced Wagyu Beef with Garlic and Black Pepper
Braised Lamb Brisket with Bamboo Shoot, Chinese Mushroom with Beancurd Sticks
Crispy Chicken
Sautéed Winged Bean with Minced Pork and Preserved Vegetables
Simmered Wild Vegetables with Morel Mushrooms in Superior Broth
Hot and Sour Pork Dumpling
DESSERT
Chilled Mango Cream with Sago Cream and Pomelo
AUSPICIOUS SET MENU24 Jan - 8 Feb, 2020
APPETIZER
Cantonese Style Salmon Sashimi with Condiments
Pork Knuckles with Soybean Jelly, Spicy Duck Tongue, Marinated Pumpkin with Preserved Plum,Marinated Sliced Lotus Root with Red Dragon Fruit Juice, Jelly Fish Head with Parsley
SOUP
Sea Cucumber Soup with Morel Mushroom
MAIN COURSE
Barbecue Pork and Cantonese Style Crispy Goose
Steamed Spotted Grouper with Soya Sauce
Braised Lamb Brisket with Bamboo Shoot, Chinese Mushroom and Bean Curd Sticks
Deep-fried Live Prawn with Pepper
Poached “Wenchang” Chicken
Wok-fried Scallops with Asparagus and Mushrooms
Steamed “Hele” Crab with Yellow Wine and Chicken Oil
Simmered Hainan Local Vegetable with Morel Mushrooms in Chicken Soup
Hot and Sour Pork Dumplings
DESSERT
Boiled Ginger Tea with Sesame Glutinous Rice Dumplings
REUNION SET MENU24 Jan - 8 Feb, 2020
APPETIZER
Cantonese Style Salmon Sashimi with Condiments
Jelly Fish Head with Parsley, Marinated Sliced Conch, Spicy Duck Tongue,Red Dragon Fruit Juice Radish, Marinated Black and White Fungus
SOUP
Fish Maw Soup with Yunnan Matsutake and Bamboo Fungus
MAIN COURSE
Crispy “Lingao” Suckling Pig
Steamed Spotted Grouper with Yellow Chili Sauce
Baked Lobster with Ginger and Spring Onion
Steamed “Hele” Crab with Yellow Wine and Chicken Oil
Wok-fried Scallops with Asparagus and Mushrooms
Crispy Chicken
Poached Beef with Vegetables and Chili
Simmered Hainan Local Vegetable with Morel Mushrooms in Chicken Soup
Sautéed Rice with Red Cherry Shrimps and Scallops
DESSERT
Bird’s Nest with Chilled Mango Cream
top related