tre launch training version canada- april 2009
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GNLDInternational
GNLD Business Plan
JOHN R. MILLER
Vice President,
Science & Technology
SAB Member
Ancient Wisdom
Modern Science
Timeless Benefits
NEW FRONTIERS IN HEALTH AND LONGEVITY
FLAVONOID COMPLEX
Research abstract as published in the FASEB (Federation of American
Societies for Experimental Biology) Journal - 1998
ANTIPROLIFERATIVE EFFECT OF A FLAVONOID RICH FRUIT AND
VEGETABLE BLEND ON HUMAN BREAST CANCER CELLS. A. Carughi.
Background: The prevention of cancer by administration of food phytochemicals is
currently regarded as a promising avenue for cancer control. Epidemiological studies
have demonstrated the relationship between carcinogenesis and diet. Studies on animal
models have also demonstrated that experimentally induced cancer is preventable with
certain natural compounds in the diet. Many flavonoids have been shown to have potent
anticarcinogenic and antitumor activity. For example, quercetin inhibits carcinogenesis
in a number of models and is able to selectively inhibit a variety of tumor cell growth.
Polymethoxylated citrus flavonoids have been shown to have anti-invasive and anti-
metastatic activities. Purpose: To study the antiproliferative effect of a flavonoid rich
fruit and vegetable blend (Flavonoid Complex Active Blend) on human mammary cancer
cells (MCF7). Method: The polyphenol content of the blend was mg/g (measures
as gallic acid equivalents) and contained mg/g quercetin, mg/g kaempherol,
mg/g epicatechin mg/gm hesperidin, mg/g naringenin and mg/g myricetin.
MCF7 (mammary adenocarcinoma cells) were harvested in RPMI 1640 media and
seeded in 96 well plates. A polar and a non polar extract was prepared using 1:1
dichloromethane-methanol and 70% methanol respectively. The extracts were dissolved
in DMSO, combined and serially diluted in the media. The cells were treated and
incubated and for 3 days. Viable cells were quantified using the neutral Red Dye Uptake.
Doxorubicin was used as the positive control. Results: There was a linear response on
percent inhibition (Figure 1). The concentrations used for regression were 150 to 200
ug/ml (r2 = 0.90). Percent inhibition at these points were 41.5 and 82.1 respectively.
Conclusion: This study demonstrates that a flavonoid rich blend of fruit and vegetable
extracts strongly inhibits growth of human breast cancer cells.
THE WORLD LEADER
Oxidation
NEW FRONTIERS IN HEALTH AND LONGEVITY
Evil Twins of Aging & Disease
Inflammation Oxidation
NEW FRONTIERS IN HEALTH AND LONGEVITY
“SUPER FRUIT” POLYPHENOLS
Risk
Polyphenol
Low Polyphenol Diet High Polyphenol Diet
Polyphenol
Risk
WHAT SCIENCE TELLS US…
Evil Twins of Aging & Disease
Inflammation Oxidation
NEW FRONTIERS IN HEALTH AND LONGEVITY
Nutrition for the Brain
Protection for the Mind
Sharpness for Today
Clarity for Tomorrow
NEW FRONTIERS IN HEALTH AND LONGEVITY
COGNITIVE LONGEVITY
THE NEW FRONTIER
Mental Clarity & Cognitive Longevity
Heart and Circulatory Health
Anti-Inflammatory Anti-Oxidant
Anti-Aging
Cellular Health & Vitality
Joint Flexibility and Function
NEW FRONTIERS IN HEALTH AND LONGEVITY
Ancient Wisdom
Modern Science
Timeless Benefits
BASED IN NATURE,BACKED BY SCIENCE!
NEW FRONTIERS IN HEALTH AND LONGEVITY
POMEGRANATE
Ancient Wisdom Fruit of the Gods
Birth & Eternal Life
Modern Science Cardiovascular
Bone & Joint
Prostate / Breast
Cognitive
AÇAI
Ancient Wisdom Tree of Life
Strength & Energy
Healing
Modern Science Antioxidant
Cell protector
GREEN TEA
Ancient Wisdom Medicine of the Orient
Energy & Alertness
Clarity & Wisdom
Modern Science Cognitive Longevity
Cell Protection
Blueberry Black Currant
Elderberry Red Grape
Bilberry White Grape
Cranberry
“INFLOX” BERRY BLEND
Modern Science
Antioxidant
Anti-inflammatory
Anti-Aging
Cognitive protectors
HIGH-POTENCY ANTIOXIDANTS
RESVERATROL
ALPHA-LIPOIC ACID (ALA)
AGAVE
Naturally sweetened with the nectar of the Agave cactus
THE POWER OF DIVERSITY
Powerful polyphenol protection
Nature’s most potent sources
Individual effects
Synergistic benefits
THE BENEFITS OF DENSITY
Standardized potencies
Assured benefit
Every time
THE VALUE OF TRÉ
•DiversityTotal phenolicsTotal polyphenols
•DensityStandardized amounts of:
PunicalaginsResveratrolAlpha-lipoic acid
THE TRÉ ADVANTAGE
M
110.3 mg/oz82.3 mg/oz
YesYesYes
44.4 mg/oz
?
No
No
No
WORLD CLASS PACKAGING
Ancient Wisdom
Modern Science
Timeless Benefits
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